ERDINGER Oktoberfest Street Festival @ Lau Pa Sat

Few backdrops scream Singapore quite like Lau Pa Sat, and this Oktoberfest, it’s turning into a Bavarian block party every Friday night. From 26 September to 17 October, ERDINGER takes over the historic food hall with stein-holding competitions every hour, live dancers in lederhosen and dirndls, and a personalised beer-label station where your face gets printed onto a bottle, the ultimate keepsake. Between rounds, sip on freshly poured ERDINGER Weissbier and bag exclusive festival merch to remember the night. And if you’d rather prost from home or the office, ERDINGER has teamed up with The Plattering Co. to deliver hearty Oktoberfest platters (from S$198 for seven) or even a full “Oktober Table” buffet spread for twenty. Whether under Lau Pa Sat’s lights or at your own table, it’s a celebration worth raising a stein to.

📍 18 Raffles Quay, Singapore 048582
⏰ Every Friday, 26 Sep – 17 Oct 2025, 7–10pm
🔗 erdinger-brauhaus.de

ERDINGER Oktoberfest Street Festival @ Haji Lane

 

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When Oktoberfest collides with kampong spirit, you get Haji Lane’s unmissable street festival. Across two weekends, 10–11 and 17–18 October, the narrow alleyway pulses with brass bands riffing on Oktoberfest classics, Bavarian games, and plenty of Weissbier-fuelled camaraderie. Test your grit in the three-tier Stein Holding Challenge, join the “Oktoberquest” adventure for a shot at limited-edition ERDINGER gear, and catch roving photographers snapping festival moments. Exclusive pint promotions run at four participating bars: Blu Jaz, Piedra Negra, Madd Pizza, and Punjaby Dawat, making it a full neighbourhood takeover.

Sign up early on Drinkies for a free pint and prost the night away in one of Singapore’s most iconic nightlife districts.

📍 Haji Lane & Bali Lane, Singapore
⏰ 10–11 Oct & 17–18 Oct 2025, from 6pm onwards
🔗 erdinger-brauhaus.de

Paulaner Bräuhaus

 

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If there’s one place that embodies Oktoberfest in Singapore, it’s Paulaner Bräuhaus. From 1 September to 31 October, the Millenia Walk institution transforms into a Bavarian party hall with free-flow beer packages, hearty German fare, and a rotating lineup of live music. Expect sing-along anthems with Holger’s Wiesnhits, Sunday Frühschoppen karaoke sessions, and high-energy sets from Joe & Seine Schürzenjäger during Oktoberfest Band Days (8–20 October). Their limited-edition O-Fest Beer makes its annual return, best enjoyed with a 1-for-1 pour or paired with classics like pork knuckle and sausages. Whether you’re catching the Formula 1 action on their massive screen or raising a stein to Lizzy’s Jukebox on Sundays, this is Oktoberfest at its most authentic, right in the heart of Singapore.

📍 9 Raffles Boulevard, #01-01 Millenia Walk, Singapore 039596
⏰ 1 Sep – 31 Oct 2025, daily from 6pm
🔗 paulaner-brauhaus-singapore.com

Brotzeit

Brotzeit’s Oktoberfest is already in full flow across all four outlets, but the new Stanley Street hideaway is where things get stein-credible this year. Every Wednesday till 24 October, the CBD crowd can look forward to S$12.50++ half-litre Festbiers all day, hourly games after 6PM where a free litre might land in your hands, and a complimentary schnapps if you show up in dirndl or lederhosen. Groups are covered too with an exclusive S$45++ corporate package you won’t find at the other outlets. Hearty sharing plates and Bavarian cheer included. Meanwhile, VivoCity, Raffles City, and Westgate keep the party rolling with family-friendly brunches, oompah beats, and Brotzeit’s signature Oktoberfest Wiesn platter. Wherever you land, expect flowing Weihenstephaner Festbier from the world’s oldest brewery, exclusively imported and only available at Brotzeit, served with enough Bavarian hospitality to make Munich jealous.

📍 30 Stanley Street, Singapore 068739 (plus VivoCity, Raffles City, and Westgate)
⏰ Now till 26 Oct 2025
🔗 brotzeit.co

Little Island Brewing Co.

Little Island Brewing Co. brings Oktoberfest to the laid-back charm of Changi Village and beyond, with a Bavarian-inspired menu running until 5 October across all three outlets. Expect hearty plates designed for beer hall feasting: crispy German pork knuckle with sauerkraut and mash, sausage platters, beef goulash, chicken schnitzel with fries, currywurst, potato salad, and warm pretzels served with beer cheese. Perfectly paired with their small-batch craft brews, from crisp German-style lagers to rich hefeweizens brewed onsite, this is Oktoberfest with a coastal twist. Whether you’re at their flagship by the sea, or at South Beach and Gillman Barracks, it’s a toast to Bavarian flavours with Singaporean soul.

📍 Changi Village, South Beach, and Gillman Barracks
⏰ 19 Sep – 5 Oct 2025, daily
🔗 libc.co

Edge at Pan Pacific Singapore

Edge is turning its award-winning buffet into a Bavarian feast this Oktoberfest with Tastes of Germany, running until 26 October. Executive Chef Andy Oh and Master Butcher Haiko Mayer bring hearty signatures to the table: Bavarian beer cheese soup with pretzels, pork knuckle, slow-cooked lamb sauerbraten, veal bratwurst, and Weisswurst, alongside a spread of cold cuts crafted in-house. Sweet tooths won’t miss out either with apple strudel, Berliners, and Black Forest cake. Pair it all with The Portman Lager, a smooth, amber brew created exclusively for Pan Pacific Singapore by Paulaner Bräuhaus. Thursday and Friday dinners even come with a chance to meet Chef Haiko himself, carving and sharing his butchery craft with guests. It’s Oktoberfest elegance, buffet-style, in the heart of Marina Bay.

📍 7 Raffles Boulevard, Pan Pacific Singapore
⏰ Thu–Sat dinners, until 26 Oct 2025
🔗 panpacific.com/singapore

Seletar Country Club

 

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For one night only, Seletar Tavern transforms into a Bavarian beer hall surrounded by lush greenery. On 4 October, don your dirndl or lederhosen and raise a stein to live music from the Swiss Alpine Lions band, with Sylvia Tham emceeing the night. A buffet spread of German classics, sausages, pork knuckle, pretzels and more, keeps the energy high, all washed down with free-flow Erdinger beer until 10.30pm. Tickets are priced at S$88 for members and S$108 for non-members, making it one of the best-value Oktoberfest parties in town. Expect hearty fare, flowing beer, and a countryside party atmosphere right here in Singapore.

📍 Seletar Tavern, 101 Seletar Club Road, Singapore 798273
⏰ Sat, 4 Oct 2025, 6pm – 11pm (last pour 10.30pm)
🔗 seletarclub.com.sg

Holiday Inn Singapore Atrium – Atrium Bar 317

This October, Atrium Bar 317 fuses Bavarian cheer with Formula 1 adrenaline in Oktoberfest Meets Formula Thrills. From 1 to 15 October, the lobby-level bar transforms into a festive hub with Erdinger drafts, themed cocktails, and hearty Bavarian bites, all set against live screenings of the Singapore Grand Prix practice, qualifying, and race sessions. Highlights include the S$29++ Redline Package (one pint of 500ml Erdinger Beer with Pretzels & Obatzda), German draft pints at S$15++, and signature cocktails like the Pit Stop Margarita, Turbo Mule, and DRS Martini. On the food front, expect currywurst with fries, Vienna-style crispy chicken bites, and freshly baked pretzels with Bavarian cheese spread. Whether you’re here for the race or the prost, this is Oktoberfest with a high-octane twist.

📍 317 Outram Road, Singapore 169075 (Lobby Level)
⏰ 1 – 15 Oct 2025, daily 9am – 12am (last orders 11.30pm)
🔗 singaporeatrium.holidayinn.com

Oktoberfest might have begun as a royal wedding party in Munich, but in Singapore, it’s become a season-long excuse to gather, eat heartily, and raise a glass (or three). From city-centre beer halls to leafy hideaways, this year’s festivities prove that Bavarian spirit travels well, especially when there’s good food, cold beer, and great company involved. So dust off your dirndl, call your drinking crew, and get ready to prost your way through Oktoberfest 2025 in Singapore.

The post Best Celebrations for Oktoberfest 2025 in Singapore appeared first on City Nomads.

For more fresh plates and limited-time bites, check out our guide to new menus and seasonal dining specials this September. 

temper.

A moody, cinematic gem nestled next to Mondrian Singapore Duxton, temper. is where wine, sound, and sensation meet. This 4,000 sqft playground by Ebb & Flow Group isn’t just a bar, it’s a vibe. The upstairs wine room houses over 2,100 bottles across 30 countries, curated by ex-67 Pall Mall sommelier Roberto Duran. Downstairs, cocktails like the star fruit Dirty Martini or T.T.K. Old Fashioned (think: peanut butter whisky, cacao, and coconut smoke) steal the show. Expect decadent dishes from a wagyu burger to Uni Linguine, a bespoke music programme curated b Joshua Pillai with live jazz and soul. 

📍 83 Neil Rd #01-07, Mondrian Singapore Duxton, Singapore 089813
⏰ Mon–Thu: 5pm–1am, Fri–Sat: 12pm–1am (Closed Sun)
🔗 @temper.sg | www.temper.sg

WILD/FIRE

WILD/FIRE roars back onto Singapore’s culinary stage with bold new flavour and fire-forward finesse. Celebrating a decade of smoke, meat, and muscle, this revamped bistro-bar is all about wood-fired precision and unapologetic indulgence. Wagyu burgers from Stone Axe, hanger steaks kissed by flame, lamb kebabs, and even spatchcocked French poussin anchor a menu that doesn’t play it safe. Their coffee program is just as serious, curating roasts from cult-favourite roasters like Morning (SG), Fritz (KR), and ST. ALi (AUS). Whether you’re chasing a truffled mushroom burger, a dram of Orientalist gin, or an espresso martini with Pedro Ximénez sherry, WILD/FIRE is the kind of place that lingers in your memory and your palate.

📍  207 River Valley Rd, River Wing, #01-59 UE Square, Singapore 238275
⏰ Tue–Thu: 12pm-2:30pm, 4.30pm-10pm; Fri: 12pm-2:30pm, 4.30pm-11pm; Sat: 11am-11pm; Sun: 11am-10pm (Closed Mon)
🔗 @wearewildfire.asia | wearewildfire.asia

Chatterbox Café

A refreshed icon finds a new home. Chatterbox Café at Resorts World Sentosa is the latest evolution of the beloved Singapore institution known for its legendary Mandarin Chicken Rice. At this pet-friendly, cafe-style offshoot, expect heritage-rich Peranakan kuehs like Sago Bandung and Sarang Semut, Singapore-style seafood delights like Chilli Crab and Sambal Tiger Prawns, and nostalgic mains like Hainanese Pork Cutlet and Lobster Laksa. The vibe? Modern tropical with indoor and alfresco seating, perfect for brunches or post-sightseeing fuel-ups. Don’t leave without trying their Coconut Shake or taking home a plushie of their dapper mascot, Archibald.

📍 26 Sentosa Gateway, #02-207, Resorts World Sentosa, Singapore 098138
⏰ Daily: 11.30am–3.30pm & 5.30pm–9.30pm
🔗 @chatterboxsg | chatterbox.com.sg

Mondo

Whimsical and worldly, Mondo is Singapore’s newest gelato and coffee bar, where dessert gets a heady twist. Nestled along Amoy Street, this moody 30-seater serves up small-batch gelato in daring flavours like Blue Cheese & Candied Pear and Pineapple Makgeolli. There’s even a Brandy & Raisin gelato spiked for grown-up pleasure. Cocktail lovers can go deeper with their S$22 alcoholic floats. Think artisanal gelato meets in-house cocktails on tap via a slick Six Simple Machines system. Espresso? They’re pulling award-winning ONA beans from Canberra. Equal parts laboratory and lounge, Mondo is where gelato, caffeine, and creativity collide.

📍 92A Amoy St, Singapore 069911
⏰ Mon–Thu: 11:30am–10pm, Fri & Sat: 11:30am–12am (Closed Sun)
🔗 @mondo.gram

Daikoku Japanese Izakaya

Not your typical izakaya. Daikoku at Kada Maxwell introduces Singapore’s first Miso Tare Yakitori, featuring a rare duo of Sendai and Saikyō miso, a caramelised glaze that clings, smokes, and transforms every skewer. Helmed by Chef Kunagai, who brings over 20 years of yakitori mastery from Sendai, this intimate 40-seater champions rare cuts like chicken comb and offers free otoshi (surprise side dishes) with every drink in the first hour. Beyond yakitori, look out for Pitan Tofu, ice plant salads, and sake labels you won’t find elsewhere, each sip a story. It’s authentic, soulful, and quietly revolutionary.

📍 5 Kadayanallur St, #01-02/03, Singapore 069183
⏰ Mon–Sat: 5.30pm–10.30pm (Closed Sun)
🔗 @daikoku.yakitori | facebook.com/DaikokuYakitori

Ginger.Lily Bar

Tucked within Hilton Singapore Orchard, Ginger.Lily Bar isn’t just pouring drinks, it’s curating multi-sensory journeys. This newly launched bar concept riffs on the five senses with Synaesthesia 2.0, a cocktail series that plays with flavour, sound, colour, and even emotion. Imagine sipping a butter chicken-inspired Eau de Curry whisky cocktail while a curated scent and soundscape deepen the experience. From miso-citrus blends to molecular mojito caviar, it’s experimental yet grounded, with flights of 5 or 10 cocktails for the curious. Friday and Saturday nights turn up the vibe with genre-fluid DJ sets and occasional guest shifts from top regional bartenders.

📍 Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
⏰ Daily: 12pm–1am
🔗 @ginger.lilysingapore | hiltonsingaporeorchard.com/ginger.lily

NAE:UM

Chef Louis Han’s Michelin-starred NAE:UM has reopened its doors as NAE:UM 2.0. A refined evolution, not a reinvention. The new “Contemporary Korean cuisine” tells a cohesive story through an 8-course tasting menu ($268++) or a shorter 5-course version ($198++). Expect poetic plates like ‘memilmyeon & mandu’, buckwheat noodles with duck galbi dumpling; and ‘hansang’, a soulful finale of gochujang-marinated mountain root atop rice and banchan. Designed in the style of a sinhanok (new hanok), the space invites quiet contemplation with wood, stone, and light. It’s not just a restaurant. It’s a slow-burning, memory-laced journey.

📍 161 Telok Ayer Street, Singapore 068615
⏰ Tue–Wed: 6pm–10.30pm, Thu–Sat: 12pm–3pm & 6pm–10.30pm (Closed Sun & Mon)
🔗 @naeum.sg | www.naeum.sg

Ki-sho 葵匠

After a quiet transformation, Ki-sho returns under the helm of Chef Taro Takayama, formerly private chef to Japan’s ambassador and a name synonymous with kappo finesse in Singapore. Nestled in a colonial black-and-white bungalow, this intimate 11-seater restaurant now offers multi-course menus ($160–$360++) built on childhood memories, peak-season produce, and Japan’s prized Tottori Wagyu, available the first time in Singapore. Expect Chef’s signature Donabe Rice made with dashi-cured ikura and premium Tokyo grains, and a sensory feast that speaks to soul and season. It also boasts over 300 wines and rare sake bottles (including an exclusive Eiheiji Hakuryu), brewed by Japan’s youngest female toji with heirloom Yamadanishiki rice.

📍 29 Scotts Road, Singapore 228224
⏰ Mon–Fri: 12pm–3pm, 6.30pm–11pm (Closed Sat–Sun & PH Lunch)
🔗 @kishosg | kisho.sg

Horatio

Step inside Horatio at Resorts World Sentosa, and you enter a world of rare spirits and tall tales. Inspired by fictional bon vivant Horatio Fairchild, this theatrical whisky-forward bar spins stories through its globally inspired Trails & Tales cocktail collection – 12 inventive drinks rooted in the world’s great distilling regions. But what’s truly got people talking is Horatio’s Curious Companions, a new monthly guest shift series kicking off with Sago House’s Jay Gray (25 Sep), bringing cocktails, music, and mystery (password-only drink included). It’s part speakeasy, part explorer’s den, and fully intoxicating in the best ways.

📍 26 Sentosa Gateway, #02-135 & 135A, Singapore 098138
⏰ Wed–Sun: 5pm–11pm (Closed Mon & Tue)
🔗 @thehoratiosingapore

Basq & Bean

Where burnt meets brew. Basq & Bean is a sleek new café on Beach Road that marries Basque cheesecake artistry with Southeast Asia’s thriving coffee culture. Expect caramelised, custardy cakes in flavours like Original, Dark Chocolate, and Pandan Kaya. Always sold whole, never by the slice. Coffee beans hail from Chiang Mai and Chiang Rai, roasted in three profiles (think: floral light roast to winey dark). Cosy interiors of warm wood and ambient light make it perfect for mindful solo moments or your next IG café drop. Bonus points for sustainability: spent coffee grounds are upcycled with local partner A1 Environment.

📍 85 Beach Road, #01-02, Singapore 189694
⏰ Daily: 11am–11pm
🔗 @basqnbeansg

That’s a wrap for what’s just opened in Singapore this month but we know the city never sleeps when it comes to bold new flavours and ideas. If there’s a new restaurant, bar, or café we should have on our radar, drop us a line at editor@citynomads.com. We’re always on the lookout for fresh openings worth discovering and sharing. Still playing catch-up? Check out Just Opened: August 2025 for last month’s round-up.

The post Just Opened September 2025: New Restaurants, Cafes and Bars in Singapore appeared first on City Nomads.

Wild Honey, Mandarin Gallery

Bringing the world to your breakfast plate, Wild Honey at Mandarin Gallery has long been a staple in Orchard’s brunch circuit and for good reason. Their all-day menu features globe-trotting creations like the Tunisian shakshouka with chorizo and brioche (S$26), the indulgent Norwegian with smoked salmon and hollandaise (S$32), or the hearty Full English with pork & fennel sausage, hash, and brioche (S$30). Vegetarian or gluten-free? You’re in good hands. With plush interiors, strong coffee, and three consecutive TripAdvisor Traveller’s Choice Awards, this award-winning café continues to serve up comfort with international flair.

📍Mandarin Gallery, 333A Orchard Road #03-01/02, Singapore 238897
⏰ Sun-Thu, 9am-9.30pm | Fri, Sat/Eve of PH 9am-10.30pm
☎️ Book via wildhoney.com.sg

Nassim Hill Bakery Bistro Bar

A breezy brunch favourite tucked just off Orchard, Nassim Hill Bakery Bistro Bar pairs rustic charm with hearty, comforting fare. Their all-day brunch menu offers crowd-pleasers like chilli crab pasta with sakura ebi, cheddar cheese bacon waffles, and the signature corned beef hash, a satisfying medley of house-made hash, sautéed onions, and eggs. Sourdough lovers are in for a treat too: their tangy, house-baked loaves elevate everything from Eggs Benedict to gourmet sandwiches. What really sets this spot apart? An unbeatable Happy Hour from 9am–9pm daily (except Mondays), featuring $11++ wines, beers, and spirits. Whether you’re easing into your day or winding down early, it’s a deliciously flexible brunch destination.

📍56 Tanglin Road, #01-03 Tanglin Post Office, Singapore 247964
⏰ Tue-Sun, 8am–10pm
☎️ +65 6835 1128. Reserve via nassimhill.com.sg

Crossroads Cafe, Singapore Marriott Tang Plaza Hotel

Street-level and always buzzing, Crossroads Cafe at Singapore Marriott Tang Plaza Hotel is a prime perch for people-watching and brunch indulgence. The café’s elevated take on brunch includes hearty plates like steak frites, Hainanese chicken rice, and beef hor fun but it’s the sourdough pizzas that steal the show. With their crisp, cracker-thin crusts and balanced toppings, options like Four Cheese and Prosciutto hit the sweet spot between comfort and craft. Brunch here isn’t just about food. Sip on artisanal cocktails or toast to the weekend with the café’s weekday happy hour ($13++ drinks from 11am–8pm) and Wednesday free-flow wine ($42++ for ladies). Whether it’s a casual catch-up or a sunny solo recharge, brunch at Crossroads Cafe delivers in style.

📍Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
⏰ Sun–Thu 11am–12am, Fri–Sat 11am–1.30am
☎️ +65 6831 4605. Reserve via crossroadssg.com

Estate, Hilton Singapore Orchard

Among Orchard’s top-tier brunch destinations, Estate wows on Sundays with its Lobster, Wagyu & Champagne Grand Brunch, a lavish buffet ritual ($138++ including juices, tea & coffee, +$80++ for free-flow Champagne, wine, beer & mimosas). Highlights include freshly shucked oysters, ocean-fresh lobster, à la minute ceviche, wagyu brisket and black truffle wagyu ravioli, plus artisanal French cheeses and decadent desserts. Expect live-cooking theatre and a playful atmosphere with kids’ activities and casual dining.

Beyond brunch, Estate’s weekday buffet lunches are equally celebrated, featuring global flavours via open kitchens and premium produce.

📍Hilton Singapore Orchard, 333 Orchard Rd, Level 5, Singapore 238867
⏰ Sunday Brunch 12pm–3pm | Lunch Tue–Sat 12pm–2.30pm
☎️ +65 6831 6270. Reserve via sevenrooms.com.

Yan Ting, The St. Regis Singapore

For those who believe yum cha is the original brunch, Yan Ting at The St. Regis offers a lavish weekend-only dim sum affair that redefines indulgence. Available on Saturdays, Sundays, and public holidays, the experience spans over 30 exquisite Cantonese dishes from caviar-topped crystal shrimp dumplings and deep-fried lobster with egg floss, to charcoal salted egg custard buns and double-boiled abalone consommé. The setting is just as refined: crisp white linen, chandeliers, and quietly attentive service that matches the upscale menu. Whether you opt for tea or go all out with wine and Champagne pairings, this is Orchard’s most opulent brunch bet.

📍29 Tanglin Road, Level 1U, The St. Regis Singapore, Singapore 247911
⏰ Sat, Sun & PH: 10.30am–12.30pm & 1pm–3pm
☎️ +65 6506 6887. Book via yantingrestaurant.com

Binary, Palais Renaissance

Can’t decide between Asian or Western styles for brunch? Binary offers a dual-approach gastro-bar experience just off Orchard Road, where each ingredient is elevated in two distinct renditions. Start with their signature Kubaneh Bread (S$14++), a fluffy pull-apart loaf served with garlic and kombu butter, a tough act to follow. The Small Plates shine too: try the Gambas al Ajillo-style Tiger Prawns (S$18++) or spicy Lao Gan Ma Octopus (S$28++). For a heartier finish, tuck into mains like Spatchcock Chicken with your choice of Argentinian chimichurri or Chinese-style greens (S$42++). With plush, intimate seating and over 60 wine labels plus signature cocktails, this is brunch with both flavour and finesse.

📍Palais Renaissance, 390 Orchard Road, #01‑01A, Singapore 238871
⏰ Daily 11.30am–10.30pm
☎️ +65 9363 0101. Reserve via WhatsApp or Chope.

Halcyon & Crane (H&C), Paragon

Nestled on level three of Paragon, Halcyon & Crane (H&C) brings a refined modern-European brunch with a Sichuan twist. Perfect for a Orchard brunch treat. Start your day with creative options like the Cured‑Sausage Shakshuka (S$20), marrying mala pork links with poached eggs and crisp toast. For lovers of spice and comfort, the King’s Chicken Hash Benedict (S$21) fuses kung‑pao chicken atop English muffins with sous‑vide eggs. Going lighter? Try the Dearborn granola bowl (S$9) or the popular Dan Dan Spaghettini (S$19–26), served with pork ragout, kale, and an onsen egg. Expect plush seating, artisanal coffee, and an all-day dining bar that serves up healthy-brunch meets fuss-free elegance in the heart of Orchard.

📍290 Orchard Road, #03‑09 Paragon, Singapore 238859
⏰ Sun-Thu, 8.30am-8.30pm | Fri-Sat, 8.30am-10pm
☎️ +65 9727 5121 • Book via hccafesg.com

Surrey Hills Grocer, ION Orchard

Tucked away on Level 5 of ION Orchard, Surrey Hills Grocer offers a lush, greenhouse‑vibe brunch experience paired with an artisanal grocery and bakery. Brunch stars include the massive 48‑hour sous‑vide BBQ Pork Shoulder Benny (S$28++), topped with maple bacon and house BBQ hollandaise, and the chewy Cereals‑Crusted French Toast (S$22++) with bourbon‑poached peach, ice cream, and cream. You can also tuck into the local favourite Chilli Crab Pasta (S$26++) or elevate your brunch with options like the Tassie Steak Sandwich and Burrata Salad. Sunny skewers of tater‑tots and crisp truffle fries round things off. Surrounded by sunlit greenery and a full artisanal grocery, this is brunch that’s both Instagram‑ready and deliciously substantial.

📍ION Orchard, 2 Orchard Turn, #05‑02, Singapore 238801
⏰ Daily 10am–10pm (brunch served till 4pm)
☎️ +65 8332 1431 • Reserve via surreyhillsgrocer.sg

Manhattan, Conrad Singapore Orchard

Sundays at Manhattan bring California brunch vibes to Orchard with its luxe Adults‑Only Cocktail Brunch (from S$198++ for free‑flow cocktails, wine, beers, and mimosas). Expect generous Seafood Platters featuring Norwegian smoked salmon, buffalo-ranch tiger prawns, Boston lobster, and oyster shooters. For mains, indulge in Smashed Avocado Toast with pico de gallo and sunny-side egg, Crispy Buttermilk Chicken with slaw, or perfectly seared Grilled Lamb Racks. A standout is the interactive trolley; think California‑inspired slices, artisan cheeses, and surprise desserts. Paired with vineyard drops from Napa and curated cocktails, it’s a brunch that’s as indulgent as it is sophisticated. Ideal for those who savour both flavour and flair.

📍Conrad Singapore Orchard, 1 Cuscaden Road, Level 2, Singapore 249715
⏰ Sunday Cocktail Brunch 12pm–3pm (Adults only)
☎️ +65 6713 8000 • Book via SevenRooms: Manhattan Sunday Cocktail Brunch

PS.Cafe, Palais Renaissance

 

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Tucked away in the quiet elegance of Palais Renaissance, PS.Cafe delivers a classic brunch with polished charm. The lush, glass‑framed space is a welcome respite from Orchard’s bustle, perfect for lazy midday catchups or stylish solo dates. Brunch plates are equally inviting — go bold with the Crab Eggs Royale (S$26) layered with smoked salmon, crab roe hollandaise, and furikake, or savour comfort in the form of Cow & Egg (S$26), featuring glazed brisket and silky scrambled eggs. Their Pancake Stack (S$24) with berry coulis and brown sugar ricotta is a sweet weekend must. PS.Cafe’s leafy interiors, refined playlist, and cult-favourite truffle fries complete the indulgent escape.

📍Palais Renaissance, 390 Orchard Road, #02‑09A, Singapore 238871
⏰ Weekends & PH: Brunch 11am–4pm | Daily: 11am–11pm
☎️ +65 9815 5045. Book via pscafe.com

French Fold & Merci Marcel, Palais Renaissance

Brunch takes on a Parisian twist at French Fold and Merci Marcel, two charming sister spots nestled side-by-side at Palais Renaissance. At French Fold, the stars are rustic buckwheat galettes and decadent wheat crêpes. Try savoury signatures like the No. 4 (ham, mushroom, Comté, sunny-side egg) or go global with chilli crab or beef rendang galettes. For a sweet touch, Birds of Paradise gelato tops off dreamy crepes like poached pear with Valrhona chocolate or salted caramel almond.

Next door, Merci Marcel delivers modern French bistro flair with brunch mains like truffle scrambled eggs, Crab Eggs Benedict, and the popular Croque Marcel, stacked with Bayonne ham and Morbier cheese. Lush, leafy interiors and artisanal French cheeses complete the vibe, ideal for lazy catchups or a midday treat.

📍Palais Renaissance, 390 Orchard Road, #01-02/03, Singapore 238871
⏰ Daily from 8am (Brunch until 5.30pm at French Fold; 4pm at Merci Marcel)
☎️ French Fold: +65 6908 3962 | Merci Marcel: +65 9665 3705
🔗 thefrenchfold.com | mercimarcelgroup.com

Social Place, Forum the Shopping Mall, Orchard

Craving brunch with a Cantonese twist? Social Place reinvents the midday meal with modern Chinese classics served in a retro‑Hong Kong setting. Think brunch beyond eggs: try their playful Truffle Shiitake Buns (S$8.80 for 3) or the addictive Charcoal Custard Buns (S$9.80 for 3), small bites perfect for grazing. For something heartier, go for the Signature Roasted Quail (S$18.80) or the silky-smooth Mahjong Jelly (S$7.80 for 6), a nostalgic bite with a stylish edge. With its 1960s-inspired interiors, it’s not your standard café fare. It’s brunch with bold flavours and a cultural twist.

📍Forum the Shopping Mall, 583 Orchard Road, #01‑22, Singapore 238884
⏰ Sun–Thu 11.30am–2.30pm, 6pm-9pm | Fri–Sat 11.30am–2.30pm, 6pm–9.30pm
☎️ +65 8870 2288. Walk-ins welcome ■ Reservations via socialplace.sg

So, Where’s the Best Brunch on Orchard Road?

The truth is, there’s no one-size-fits-all answer and that’s what makes brunch on Orchard Road so exciting. Whether you’re in the mood for bottomless bubbly at a luxe hotel buffet, a slow brunch with artisanal sourdough, or a dim sum feast with a twist, there’s something here for every kind of brunch lover. This vibrant stretch of the city isn’t just for shopping. It’s a dining destination in its own right, with standout spots waiting to be discovered, one delicious weekend at a time.

Top image courtesy of Tsao Thomas via Unsplash.

The post Best Brunch on Orchard Road, Singapore: Cafes and Restaurants for Eggs Benedict, Champagne, and More appeared first on City Nomads.

Café Mosaic, Carlton Hotel Singapore

As part of its SG60 nod to Singapore’s culinary heritage, Café Mosaic is serving up two distinct midday experiences. The spotlight falls on the Weekday International Lunch Buffet, a spread of hearty global fare anchored by dishes like Scallop with Kabayaki Sauce, Pork Rib in Oriental Marinade, and Oven-Roasted Lamb Leg. Cold entrées and desserts round out a lunch that’s built for variety without excess. Running alongside it, a Local Delights Menu (S$19.90 per set) offers pared-back comfort such as Hainanese Chicken Rice, Seafood Mui Fan, or Char Kway Teow. Designed for solo diners seeking something quick, warm, and unmistakably Singaporean. Meanwhile, evenings are reserved for the ‘Truly Singapore Flavours’ Seafood Buffet, where Black Pepper Crayfish, Sambal Sotong, and Steamed Fish take centre stage, backed by oysters, shellfish, and the quiet rhythm of weekend dining.

• Weekday Lunch Buffet:
  • Mon–Fri, 12:00PM–2:30PM
    S$58++ per adult (30% off with selected cards), S$18++ per child
• Seafood Buffet (Dinner Thu–Sat & Lunch Sun):
  • 6:00PM–10:00PM / 12:00PM–2:30PM
    S$128++ per adult (50% off with selected cards), S$38++ per child

📍 76 Bras Basah Road, Singapore 189558
⏰ Thu–Sat Dinner: 6:00PM–10:00PM | Sun Lunch: 12:00PM–2:30PM
🔗 Website | ☎️ +65 6311 8195

Edge, Pan Pacific Singapore

Sunday brunch at Edge feels less like a meal and more like a full-scale production. Running from noon to late afternoon, the Sunday Funday Brunch pulls together over a dozen live stations, a live band, and a dedicated kids’ area complete with toys, cartoons, and its own mini buffet. On the plate, there’s no shortage of theatre: expect pan-seared Hokkaido scallops with beet purée and caviar, whole turbot off the charcoal grill, handmade sausages from the hotel’s in-house butchery, and pulled beef brisket pasta. Local signatures like wok hei-heavy Penang Char Kuay Teow share space with Peking duck, dim sum, sushi, and freshly shucked oysters. It’s a buffet designed to impress without rushing you, the kind of brunch you settle into with a second drink and nowhere else to be.

• Sunday Brunch:
  • 12:00PM–3:30PM
    S$118++ per adult (soft drinks & juices)
    S$178++ per adult (incl. Taittinger Champagne, wine, cocktails, spirits)
    S$59++ per child (6–12 years)

📍 7 Raffles Boulevard, Singapore 039595
⏰ Sunday: 12:00PM–3:30PM
🔗 Menu | Website | ☎️ +65 6826 8240

Colony, The Ritz-Carlton, Millenia Singapore

Colony trades in spectacle, but in the quietly assured way you’d expect from The Ritz-Carlton. Across seven conservatory kitchens – from The Ice Bar to The Wok and The Patisserie – the all-day buffet reflects Singapore’s colonial-era culinary crossroads. At lunch, you might find slow-braised beef short rib, sashimi platters, rotisserie meats, and à la minute handmade pizzas. Dinner turns up the richness with dishes like Grilled Boston Lobster in Madagascan curry, Hokkien Mee, chilli crab, and foie gras fried rice. Fridays and Saturdays introduce a seafood-forward slant, while Sundays are reserved for the Champagne Brunch complete with unlimited pours and a 30g serving of Oscietra caviar for those opting in at the top tier. Come hungry, and bring a curious palate.

• Lunch: Weekdays from S$74++ | Saturdays from S$78++
• Dinner: Weeknights from S$96++ | Seafood Dinner (Fri–Sat) from S$118++
• Sunday Champagne Brunch: From S$228++ per adult

📍 7 Raffles Avenue, Singapore 039799
⏰ Daily: Breakfast, Lunch & Dinner (timings vary)
🔗 Website | ☎️ +65 6434 5288

Estate, Hilton Singapore Orchard

Estate’s all-day buffet experience walks a fine line between residential elegance and open-kitchen theatre. The weekday Lunch Buffet offers a rotating lineup of globally inspired comfort plates, think Herb-Marinated Roast Beef Sirloin and Nasi Kerabu. Dinner brings the ‘Meat the Sea’ Buffet (Sun–Thu), spotlighting individually plated Chef’s Signatures like King Crab Pasta and Roasted London Duck. On Fridays and Saturdays, the Premium Seafood & Wine Night ups the ante with Alaskan King Crab Legs, Lobster Thermidor, and free-flow house pours. Sundays are reserved for the Lobster, Wagyu & Champagne Brunch, where Brittany oysters, sashimi, and a ceviche bar set the tone before à la minute signatures — from Nyonya Lobster Laksa to Black Truffle Wagyu Ravioli — arrive at the table. A dessert room and kid-friendly activities round out a brunch designed for all ages, with just enough sparkle to call it a celebration.

• Lunch: Weekdays from S$72++ | Weekends from S$78++
• Dinner: Weeknights from S$98++ | Weekends from S$128++
• Sunday Brunch: S$138++ per adult (top up S$80++ for champagne & wines)
  Children aged 6–12 dine at 50% off; under 5 dine free.

📍 Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
⏰ Daily: Breakfast 6:30AM–10:30AM | Lunch 12:00PM–2:30PM | Dinner 6:30PM–10:00PM | Sunday Brunch 12:00PM–3:00PM
🔗 Website | ☎️ +65 6831 6270

Crossroads Buffet, Singapore Marriott Tang Plaza Hotel

At Crossroads Buffet, seafood isn’t a theme,  it’s a commitment. The Great Lobster Feast, available every Friday and Saturday night, is a shellfish-heavy spectacle for those who like their decadence served hot, grilled, or poached on ice. Expect baked lobster in two styles, lobster baked rice, baby lobster with burnt garlic butter, and the requisite slipper lobster laksa. It’s the sort of offering that fits right into a weekend night ritual. Generous, familiar, and easy to settle into.

By day, A Taste of the Ocean offers a more cosmopolitan spread. From Monday to Saturday, the lunch buffet features over 50 items, including a ramen-meets-omelette “Ramelette” live station. Try the Seafood Kimchi Ramelette if you’ve got something to prove. Weekday dinners come with smoky Binchotan-grilled meats like lamb T-bone and pork belly. Not every dish lands with fireworks, but the variety delivers something for every palate, from polished tourists to discerning locals.

• Lunch Buffet (A Taste of the Ocean)*:
  Mon–Fri, 12:00PM–2:30PM: S$68++ per adult, S$42++ per child
  Sat, 12:00PM–2:30PM: S$82++ per adult, S$42++ per child
  Eve of/On Public Holidays: S$102++ per adult, S$42++ per child
• Dinner Buffet (A Taste of the Ocean)*:
  Sun–Thu, 6:30PM–10:00PM: S$88++ per adult, S$42++ per child
• Dinner Buffet (The Great Lobster Feast ):
  Fri–Sat, 6:30PM–10:00PM: S$118++ per adult, S$42++ per child

*Available from 1 July to 30 September 2025

📍 320 Orchard Road, Singapore 238865
🔗 Website | ☎️ +65 6831 4605

Food Exchange, Novotel Singapore on Stevens

Oh Shucks! it’s Lobstermania! isn’t just a buffet. It’s a full-on shellfish spectacle pitched squarely at crustacean fanatics. Held every Saturday evening, this ode to lobsters (and their delicious demise) features over ten lobster-forward dishes; from laksa with lobster to a Western-style lobster bisque that wouldn’t be out of place in a French seaside town. There’s a DIY kueh pie tee station too, because Singapore. Live oyster shucking adds flair without the fuss, and for those who like their seafood with a splash of something stronger, the bottomless booze option is a no-brainer. It’s not revolutionary. But it’s unpretentious, well-executed, and generous. And sometimes, that’s all you really need.

• Dinner Buffet, Saturdays only
  6:00PM–9:30PM:
  $128 per adult | $28 per child

📍 28 Stevens Road, Singapore 257878
⏰ Saturday: 6:00PM–9:30PM
🔗 Website | Menu | Booking Page

Rise, Marina Bay Sands

RISE offers an expansive buffet experience that traverses Southeast Asia and beyond. Weekday lunches feature dishes like Wagyu Beef Cheek Rendang, Seabass Assam Pedas, and Singapore Laksa, complemented by a seafood selection including tiger prawns and scallops. Evenings introduce dishes such as Beef Wellington, Kagoshima Pork Rack, and a variety of sashimi and sushi options. Weekend brunches elevate the spread with offerings like Boston Lobster, Atlantic Snow Crab, and an array of local delights, including Ayam Buah Keluak and Ondeh Ondeh cake. The setting is refined yet welcoming, suitable for both leisurely meals and special occasions. 

• Lunch: Weekdays from S$72++ | Saturdays from S$92++
• Dinner: Weeknights from S$84++ | Weekends from S$98++
• Sunday Brunch: S$102++ per adult
• Breakfast Buffet: Daily, S$35++ per adult
  

📍 Lobby, Hotel Tower 1, Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
⏰ Daily: Breakfast 6:30AM–10:15AM | Lunch 12:00PM–2:30PM | Dinner 5:00PM–9:45PM (Fri–Sat till 10:15PM)
🔗 Website | ☎️ +65 6688 5525

Final Thoughts

In the end, there’s no single definition of a great hotel buffet in Singapore, only rituals, preferences, and cravings. For some, it’s the quiet satisfaction of a perfectly poached prawn at breakfast. For others, it’s the social theatre of a dinner spread stacked with grilled meats and cold seafood. And then there’s the long lunch, where one course blurs into the next until coffee arrives and you realise you’re still here. From heritage flavours to global luxuries, these hotels aren’t just serving food, they’re staging experiences, one buffet table at a time.

Top image: Fidel Hajj via Pexels

The post Best Hotel Buffets in Singapore for Breakfast, Lunch & Dinner Feasts appeared first on City Nomads.

Porsche x Mandarin Oriental Singapore – Teatime Dreams & Test Drive

This Father’s Day, Porsche Singapore is swapping horsepower for high tea in a refined celebration that merges elegance with adrenaline. “Teatime Dreams” at Mandarin Oriental Singapore invites dads to indulge in an afternoon tea menu laced with culinary nods to the marque: think crispy beef medley spheres slow-simmered in dark beer, and a Porsche-crest mousse cake with fruity, nutty layers. While the dining experience itself is available all month, the real ignition comes on Father’s Day weekend. From 14 to 15 June, guests can pair their tea with a 30-minute spin in a Porsche 911 or Taycan, an urban escape that doubles as a bucket-list tick.

And for those looking to extend the celebration, Porsche’s curated lifestyle gifts, from sleek thermal mugs to smart key trackers and rugged-chic rolltop backpacks, offer form and function for the modern dad.

Porsche’s Father’s Day “Teatime Dreams” is S$68++ (afternoon tea only), or S$78++ with the 30-minute Porsche drive on 14–15 June. Held at Mandarin Oriental Singapore, 5 Raffles Ave. Limited slots available; book early via mandarinoriental.com.

Pharaoh’s Horses Classic Barbershop – A Cut Above for the Modern Gentleman

For the dad who values timeless style and meticulous grooming, Pharaoh’s Horses Classic Barbershop offers an experience steeped in tradition and craftsmanship. Nestled in the heart of Haji Lane, this barbershop is renowned for its vintage-inspired interiors and a commitment to the art of classic barbering. Services range from precision haircuts to traditional hot towel shaves, all delivered by seasoned barbers dedicated to their craft. It’s more than just a haircut; it’s a nod to the rituals of refinement that every gentleman deserves.

Appointments can be booked online at houndsofthebaskervilles.setmore.com.

Pan Pacific Singapore – Luxe Brunches, Big Toasts

For the dad who prefers indulgence with a side of Champagne, Edge at Pan Pacific Singapore is the scene this Father’s Day weekend. On both 14 and 15 June, the all-day dining destination dials up the decadence with a curated buffet brunch by Executive Chef Andy Oh, and his culinary team, that’s high on variety and poured with generosity. Think seafood towers, premium roasts, artisanal charcuterie, and pan-Asian signatures. Each paired with free-flow pours of Taittinger Brut Réserve, craft cocktails, or juice for the abstinent. With views as sweeping as the offerings, it’s a celebration that impresses without overcomplicating. After the feast, drop by Pacific Emporium for a slice of house-made Chocolate Banana Cake by Executive Pastry Chef Edina Si. A glossy, ganache-filled tribute to sweet fatherhood.

Edge’s Father’s Day Lunch (14 June) starts from S$128++ and Sunday Brunch (15 June) from S$158++ per adult. View full menus here and book a table. Pacific Emporium’s Chocolate Banana Cake is available until 22 June, priced at S$70++ whole or S$13++ per slice, and can be ordered online at panpacificsingapore.oddle.me.

LeVeL33 x Butcher Box – Sky-High Steak & Craft Brews

Father’s Day at LeVeL33 isn’t your standard steak-and-a-beer affair. It’s a culinary summit. Perched 33 floors above Marina Bay, the world’s highest urban microbrewery has teamed up with premium purveyor Butcher Box for a one-day-only feast on 15 June. The centrepiece? A 30-day dry-aged Black Angus ribeye, kissed with umami from LeVeL33’s own spent grain and koji blend. It’s joined by truffle mash, IPA-roasted garlic, oysters, burrata, and stout-laced desserts like a lava cake with cookie crumble. As the skyline glows, dads sip signature brews. Each one gets a complimentary half-pint, with celebratory pours at just S$6++. Throughout June, the same steak stars on the à la carte menu for carnivores seeking a more casual graze.

LeVeL33’s Father’s Day Sharing Menu is S$98++ per person (min. 2 guests) on 15 June. À la carte steak special available all June at S$28++ per 100g (min. 600g). Reservations via sevenrooms.com.

Crossroads Buffet – Big Flavours, Bigger Plates for Dad

If Dad’s love language is “seconds, please,” Crossroads Buffet is where the conversation starts. For one day only, this Orchard Road institution is laying out a lavish spread of over 60 dishes, from truffle cream–slicked mantis prawns to Grilled Tajima Wagyu steak seared à la minute at the Egg & Gourmet Grill live station. Add roasted Greek lamb, snow crab, and a whiskey chocolate tart spiked with Jack Daniel’s, and you’ve got a feast that hits high and low notes with equal finesse. For dessert? Coconut mango panna cotta, and a chocolate fondue fountain that refuses to be ignored. Bonus points: every dad gets a bespoke cocktail on the house.

Crossroads Buffet’s Father’s Day brunch is on 15 June 2025, S$118++ per adult, S$59++ per child. Add S$68++ for champagne, house wines, and draught beers. Book at crossroadssg.com.

Bread Street Kitchen by Gordon Ramsay – A Father’s Day Feast with Flair

Forget subtle. Bread Street Kitchen by Gordon Ramsay is going full throttle this Father’s Day with a three-course menu that embraces boldness, balance, and a touch of British cheek. It opens with a seared yellowfin tuna Nicoise, brightened by briny olives and a punchy parsley-caper dressing, before diving into choice mains. There’s the signature Sliced Beef Wellington, a tender classic cloaked in flaky pastry and red wine jus; a Roasted Black Cod with smoky mussels and creamy curry katsu; or Ricotta Gnudi al Limone, a zesty, spring-forward vegetarian ode. Dessert lands with a Scottish wink. A Diplomatico Cranachan Cheesecake with mango sorbet and raspberries, laced with the Venezuelan rum’s velvety depth. It’s comfort food, but dressed for the occasion.

Bread Street Kitchen’s Father’s Day set is available 15 June 2025 for lunch and dinner, priced at S$98++ per guest. Located at Marina Bay Sands. Book via marinabaysands.com.

Chico Loco – Loco for Roast, Ribs, and Frozen Margaritas

Chico Loco is going full fuego this Father’s Day with a Sunday roast that skips the fuss but doubles down on flavour. Only on 15 June, the Mexican spit-roast joint is rolling out hearty bundles that pack in the good stuff. Think whole rotisserie chicken basted with spice, BBQ pork ribs slathered in chipotle and lime, and smoky Wagyu brisket dry-rubbed to slow-cooked perfection. Pick the La Familia Fiesta (1 roast, 3 sides, dessert) or El Grande Banquete (2 roasts, 4 sides, dessert), and line the table with crispy wedges, agave-glazed carrots, and queso fries. It’s designed for sharing, but good luck prying the last churro from Dad. Frozen margaritas and Corona buckets seal the deal.

Chico Loco’s Father’s Day roasts are available 15 June 2025 from 11:30am. Bundles from S$69++ for 2–4 pax. Book at super-loco.com/chicoloco.

Estate – Lobster, Wagyu & Champagne Brunch Fit for a King

If Father’s Day calls for a statement meal, Estate’s brunch does more than deliver. It reigns. This one-day-only affair transforms Hilton Singapore Orchard’s buffet flagship into a carnivorous playground layered with decadence. Picture a whole Australian Wagyu leg, slow-roasted after a 14-hour marinade, Guinness-glazed chicken joints, truffle-laced Wagyu ravioli, and black cod ceviche topped with caviar. The seafood bar? Towering with Boston lobsters, grilled rock lobster, oysters, and mud crab laksa. Add à la minute yakitori, lamb skewers, and an entire dessert room featuring osmanthus brûlée and Baileys tiramisu. Champagne flows freely, tableside magic keeps the little ones mesmerised. And dads? They get the royal treatment, from bites to bubbly.

Estate’s Father’s Day Champagne Brunch is on 15 June 2025, 12–3pm. S$158++ per adult; early bird 20% off till 1 June. Top up S$50++ for Collet Brut or S$70++ for Billecart-Salmon. Book at hiltonsingaporeorchard.com/estate.

No two fathers are the same, and neither should their celebrations be. Whether you’re toasting over truffle mash, booking him in for a precision fade, or simply carving out time over cake and conversation, the heart of Father’s Day lies in showing up with intention. And if the way to his heart is still through his stomach? Check out best steaks in Singapore, from premium cuts to wallet-friendly grills, for even more meaty inspiration.

Top photo: Moses Vega via Unsplash

The post Top Picks for Father’s Day 2025 in Singapore: Best Restaurants, Experiences & Gifts appeared first on City Nomads.

Plain Meredith

 

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Located within the very pet-friendly One Holland Village, Plain Meredith is an extension of Baker’s Brew, a pet-friendly café that allows fur kids both indoors and outdoors, making it the perfect venue to beat the heat and rain. As well as a delicious all-day brunch and breakfast menu for you, Plain Meredith also offers a pet treat corner with yummy tailor-made cookies, freeze-dried treats and a special Pet Food Menu for your little pooch. 

Order from a selection of 100g of protein, with mixed greens and pumpkin puree, such as Porky Meatballs ($15), Ribeye Steak Bites ($16.50), and Baked Sassy Salmon ($16). And there’s pet-friendly dessert for them too! While you’re tucking into your ice cream & waffles, it’s only fair that your pooch should too! Choose between the Blueberry Burst Ice Cream (with blueberries, lactose-free milk, kefir, chia seeds and egg yolk ) or the Strawberry Paradise Ice Cream (with strawberries, pomegranate, and coconut water) for something dairy- and lactose-free ( $10.80 each).

📍7 Holland Village Way, One Holland Village #02/23-24, Singapore 275748
⏰ Mon-Fri, 11am-9:30pm | Sat-Sun, 9:30am-9:30pm
📞 +65 6214 9168
🔗 plainmeredith.com | @plainmeredith

Sun Ray Café

 

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Nestled in Serangoon Gardens is Sun Ray Cafe, a humble pet-friendly café that is perhaps the first and oldest pet-friendly cafés in town, since its opening in December 2017. Not only are dogs welcome here, all four-legged pets are equally welcome. 

While the café offers a great breakfast menu with classic comfort food choices, artisanal bread and hand-brewed coffee, Sun Ray is also a NEA-licensed pet-friendly café serving a dedicated menu crafted specially for pets, offering pet food that is full of flavour, and is also safe for consumption. They even restrict ingredients that are toxic to pets in human food, just in case your pet takes an unauthorised bite off your plate. Now you know where to order in a meat or fruit-based dog-friendly cake! Not only can your pet dine indoors and be comfortable in the spacious eatery, but the restaurant also provides thoughtful amenities such as pee pads, water bowls and leashes, to ensure everyone has a good time. 

📍79 and 81 Brighton Crescent, Serangoon Gardens Estate, Singapore 559218
⏰ Tue-Sun, 9 am–8:30 pm | Closed on Mon
📞 +65 8909 8458
🔗 sunray.sg | @sun_ray_cafe

Two Bakers

 

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A hidden gem in Jalan Besar, Two Bakers is already well known for its brunch classics, hearty mains, French pastries and specialty coffees, while also being home to artisanal customised cakes. And now that it’s a newly certified pet-friendly café too, it’s no surprise that this pet-friendly café is a popular address to get some respite from the heat indoors on hot days, as well as the well-sheltered outdoor seating area! 

Indulge in some delicious, homemade comfort food classics such as röstis, breakfast platters, freshly baked bagels, salads, risottos and pastas. And then get into the desserts! While you’re enjoying French-inspired desserts fused with local heritage flavours, the lovely baker duo here have thoughtfully created a special menu specially just for pets. Serving seriously good vibes here!

📍88 Horne Road, Singapore 209083
⏰ Sun-Wed, 9am-5pm | Closed on Thu
📞 +65 8834 5597
🔗 twobakers.store | @twobakerssg

Wildseed Cafe – The Summerhouse

 

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Want a new serene sanctuary for fur-families to connect with nature, stretch their legs (and paws), and enjoy open-air playtime? Welcome to Wags & Wander, a brand new, dedicated pet play garden at The Summerhouse for your beloved fur kid. Accessible to all Summerhouse guests, and with free entry, Wags & Wander is a thoughtfully designed, nature-kissed pet play nook nestled within the gardens of The Summerhouse.

Treat yourself and your fur-baby to a lovely afternoon tea together with the Pet Tea Paw-ty Afternoon High Tea set ($58+ for 1 Paw-rent & 1 Fur-baby, available daily 2pm-4pm), complete with nutritious, dehydrated treats made locally by Get Nibblin’ (they specialise in crafting pet treats made from only fresh meat and fresh ingredients with recipes from a certified Pet Nutrition Coach). The Pet High Tea is refreshed seasonally and includes four savouries and five desserts for you, and four (5g) treats for pets (think Honey Ginger Chicken, Blueberry Pork, Beef Organ and Pure Duck). 

📍3 Park Ln, Level 1A Seletar Aerospace Drive, Singapore 798387
⏰ Mon-Sun, 8am-4:30pm, 5pm-11pm
📞 +65 8126 7524
🔗 wildseedcafe.sg | @thesummerhousesg

AIR CCCC

Restaurant, circular campus, cooking club, and dining destination, AIR (Awareness, Impact, Responsibility) is all about nourishing the body and the mind, while connecting with the environment. Housed in a historical barrack at the far end of Dempsey, the casual restaurant opens up to a gorgeous lush lawn, perfect to spend lazy weekend mornings with your fur-baby, in complete serenity. The sprawling green lawn is even decked out with colourful outdoor seating and umbrellas, but nothing beats grabbing a spot on the spacious grassy area. 

Sunrise at Air brings breakfast from Fridays – Sundays (8am – 11am only), perfect for a post-workout or walk morning treat. Grab a sourdough croissant set ($8.80), one of Le Matin’s other specialty bakes, or choose from a grazing menu of easy eats throughout the day.

📍25B Dempsey Road, Singapore 249918
⏰ Wed-Thu, 11:15 am–3 pm, 5:30pm–11 pm | Fri, 8 am–3 pm, 5:30pm–11 pm | Sat-Sun, 8 am–3 pm, 5pm–11 pm | Closed on Mon and Tue
📞 +65 8228 1528
🔗 aircccc.com | @air_cccc

Burnt Ends Bakery

Hello stuffed brioche doughnuts, sourdough pizzas, cold brews and specialty coffees. Burnt Ends Bakery needs no introductions – it’s only home to the best sourdough donuts in town, as well as other delicious cakes, bakes and bread in Dempsey. You seriously won’t go wrong with anything you order here, including the coffee! 

While pets aren’t allowed indoors in the actual bakery itself, they are more than welcome at the sheltered and alfresco areas outside the café and restaurant, making it a perfect laid-back spot to spend some quality time with your fur-kid, especially over breakfast or brunch. Bowl of water provided! Get there early though because this popular spot runs out of outdoor space and donuts very fast!

📍7 Dempsey Road, 01-01, Singapore 249671
⏰ Thu-Sun, 8am-4pm | Closed on Mon-Wed
🔗 bakery.burntends.com.sg | @burntends.bakery.sg 

Fico

Easily one of the most beautiful spots in East Coast Park for hearty, down-to-earth Italian fare, it’s no secret that this popular seaside destination is pet-friendly too! Inspired by the iconic, charming masserias (old-style Italian farm estates) in Puglia, the chilled Fico is very inviting, with its hearty, homestyle menu centred around simple Italian cooking, using great quality, humble ingredients. Gooey Panzerotti, Fico’s signature Focaccina, handmade Pastas, freshly churned Gelato, and more! The alfresco terrace dining area offers ample space for four-legged friends to join in the relaxed ambience, and enjoy the cool ocean breeze while you tuck into some amazing food. 

📍1300 East Coast Parkway, East Coast Park Area F, Singapore 468964
⏰ Mon-Wed, 5:30pm-10.30pm | Thu, 11:30 am–3 pm, 5:30pm–10:30 pm | Fri-Sat, 11:30 am–10:30 pm | Closed on Sun
📞 +65 8121 7208
🔗 ficomasseria.com | @ficomasseria

Little Farms Bar & Grill, Serangoon Garden

Located on the ground floor far corner of myVillage Mall in Serangoon Gardens, Little Farms Bar & Grill makes up the outdoor dining space for the famous Australian grocery store. While the restaurant and outdoor space is pet-friendly, the mall is not, so enter the restaurant from the external areas. Water bowls are provided for your pooch, while you enjoy a menu of brunch favourites to charcoal-grilled dishes made using Little Farm’s fresh, all-natural, gluten-free and dairy-free, ethically-sourced ingredients. 

Note that although this open-air area is not air-conditioned, it is well-ventilated, making it a comfortable spot to enjoy a leisurely cup of coffee in, even in the afternoon. And it becomes a covered space in the event of rain too. Reservations highly recommended. 

📍1 Maju Avenue, #01-09/10 MyVillage, Singapore 556679
⏰ Sun-Thu, 8:30 am–9:30 pm | Fri-Sat, 8:30 am–10 pm
📞 +65 8228 1528
🔗 littlefarmscafe.com | @littlefarms

Stella Seaside Lounge

 

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The first beach lounge along Changi coast, located within the NSRCC Sea Sports Centre premises itself, the casual Stella Seaside Lounge is the ideal spot to relax by Changi Beach when you want some quality time with your fur kid. Come here for fun sharing platters, grills, seafood, burgers, pastas, and more. While the entire restaurant is not fully accessible to pets, there are plenty of specially designated pet-friendly spots in their daybed, sofa lounges and seaside deck areas reserved just for pets. Book a pet-friendly space in advance as these pet zones can fill up fast. 

Note: Pets must be kept leashed at all times, a cleaning charge applies in case of any unforeseen accidents, and shelter cannot be guaranteed in case of wet weather.

📍 11 Changi Coast Walk, Singapore 499740
⏰ Mon-Fri, 4pm-10pm | Sat-Sun, 12pm-10pm
📞 +65 6214 9168
🔗 stella.com.sg | @stellaseasidelounge

Tanjong Beach Club

After a 4-month hiatus, the newly revamped Tanjong Beach Club (TBC) re-opens with an even bigger space now, with fresh interiors, new menus, and still welcomes dogs of all sizes. Whether it’s a quiet day just chilling by the beach or dancing with the sand between your toes, this beach club offers a vibrant energy and effortless seaside charm that makes for the perfect, chilled getaway with your fur kid. Do note that the beach and outdoor sections TBC are the only pet-friendly zones here, and dogs must be kept leashed at all times. While they don’t offer pet-friendly treats, a bowl of water is never far away, while you sip away happily on a cocktail or two.

📍120 Tanjong Beach Walk, Sentosa Island, Singapore 098942
⏰ Mon-Tue, 10:30 am–8 pm | Wed, 4–9:30 pm | Thu, 10:30 am–9:30 pm | Fri-Sun, 10 am–10 pm
📞 +65 9750 5323
🔗 tanjongbeaclub.com | @tanjongbeachclub

Top photo: Pavel Danilyuk via Pexels

The post Pet-Friendly Places in Singapore: Cafes, Restaurants & Beach Clubs to Visit with Your Dog appeared first on City Nomads.

High tea has long been a cherished tradition, combining social grace with culinary indulgence. In Singapore, this timeless ritual takes on a uniquely vibrant character; influenced by heritage flavours, international cuisines, and creative interpretations that make each experience unforgettable. From elegant hotels to modern patisseries, each venue offers a unique expression of this afternoon indulgence, ranging from the classic English spread of scones and clotted cream to artful Japanese-inspired petits fours and local Singaporean favourites reinvented with flair.

TWG Tea

Celebrate an afternoon’s respite with homegrown brand TWG Tea. Known for its fine harvest teas and exclusive blends, select TWG Tea signature teas are also integrated into savoury creations, best complemented by a pot of the tea itself. Choose from four different high tea set menus. The lightest of the choices is the 1837 ($25++ per person), named after TWG Tea’s signature 1837 Black Tea, with six macarons, a pâtisserie, or two freshly baked scones with TWG Tea jelly and whipped cream. The Chic Set ($46++) offers finger sandwiches, Fried Mantou with Chilled Chilli Crab infused with Purple Buds Tea, and Genmaicha-crusted Salmon Rillettes Mini Club. The Fortune Set ($60++) includes a Croque Salmon or Truffle Croque with sweets or macarons. Or try the Parisian Set ($92++ for 2 pax) with two teas, sandwiches, pastries, and your choice of Truffle Croque or Croque Salmon.

TWG Tea Time is daily from 2pm-6pm, available at all TWG Tea Boutiques and Salons in Singapore.

Heritage Royale Luxury Afternoon Tea at InterContinental Singapore

Celebrating InterContinental Singapore’s heritage setting, The Lobby Lounge is an ideal location for a leisurely high tea. The refreshed Heritage Royale High Tea set by Executive Pastry Chef Jason Goh pays homage to the hotel’s roots with a contemporary twist. Each set includes two flutes of Champagne, fine loose-leaf tea or coffee, and unlimited ice cream. Savoury highlights include the Singapore Style Chilli Boston Lobster Roll, Beetroot Norwegian Salmon with Oscietra caviar, and Kaya Jam with Foie Gras, pickled kumquat, and a chilli macaron. Sweet lovers can indulge in the Ondeh-Ondeh Swiss Roll, Chocolate De L’Opera Tartlet, and the 24k Gold Banana Genoa Cake. No high tea is complete without the moreish English Buttermilk Scones served with Devonshire Clotted Cream, Pandan Coconut Preserves, and Organic Rosewood Honey.

Heritage Royale Luxury Afternoon Tea is priced at $228++ per set (serves 2) at Lobby Lounge located at Intercontinental Singapore, 80 Middle Road, Singapore 188966, p.65 6338 7600. First seating, 1pm-3pm; Second seating, 3:30pm-5:30pm daily.

Whisper Room at COTU

The Whisper Room’s debut high tea, Exploration of Japan High Tea, is a tribute to the country’s most cherished seasonal flavours and ingredients, marrying Japanese elegance with a touch of New York glamour. Nestled within the Centre Of The Universe (C.O.T.U) at Raffles Place, the experience is curated by Chef Alex Craciun to showcase regional delicacies and artistic flair.

Start with savoury standouts like Wagyu Tartare, a vibrant Chitose Cherry Tomato Tart with Whipped Goat’s Cheese, and C.O.T.U’s signature pressed Salmon Sushi. For sweets, indulge in the Matcha & Chitose Strawberry Roll, Okinawa Crème Caramel, and Passionfruit Cheesecake, finishing with Mikan Orange Madeleines glazed with dark chocolate. Enhance the afternoon with cocktails designed to complement the menu, such as The Nashi, Chitose High, or the Tokyo-inspired People’s Drink; each offering a balanced flavour profile that completes this refined high tea journey.

The Exploration of Japan High Tea is priced at $68++ per person at The Whisper Room, located at C.O.T.U at CapitaGreen, Raffles Place, Levels 38 & 39, 138 Market Street, Singapore 048946, p.+65 9621 4141. Available Monday to Friday from 1.30pm – 4.30pm.

Wolfgang Steakhouse

 

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A New York-style high tea awaits at Wolfgang’s Steakhouse in Robertson Quay, where classic American favourites are served in a luxurious riverside setting. The experience begins with indulgent savouries such as Shrimp Cocktail, Beef and Mustard Crostini, Lobster Brioche, Prosciutto with Melon, and a bite-sized Cheese Burger Slider — each bringing its own rich, comforting note.

The sweet selection is equally decadent. Expect a silky New York-style Cheesecake, a luscious Chocolate Mousse Tart, buttery Pecan Pie, dainty Macarons, and creamy Panna Cotta. To elevate your afternoon, choose from an elegant list of handcrafted cocktails like the floral-forward Elderflower Spritz or the fruity Strawberry Bellini. Non-drinkers will enjoy mocktail favourites such as The Misty Grove, Black Tea Granny, and Afternoon Blush. Each crafted with thoughtful layers of flavour to round out the indulgent experience.

Wolfgang’s Steakhouse Afternoon Tea is priced at $88++ per person, at 1 Nanson Road #02-01, Intercontinental Singapore Robertson Quay, Singapore 238909, p: +65 6887 5885. Available daily from 2:30 PM to 4:30 PM.

Singapore Marriott Tang Plaza Hotel

Escape to an urban oasis right in the heart of Orchard Road with the Tropical Fruits Afternoon Tea at Lobby Lounge, Singapore Marriott Tang Plaza Hotel. This sun-drenched high tea experience celebrates the vibrant flavours of summer with a colourful array of fruit-inspired delights, perfect for a laid-back afternoon with friends or a mid-day escape. Expect luscious creations like the Kiwi Yoghurt Mousse Cake and Chocolate Banana Choux, alongside refreshing Coconut Mango Panna Cotta and a tangy Vanilla Passionfruit Tart. To complement the sweets, savoury bites such as Smoked Salmon Seaweed Roulade and Thai-style Chicken with Pineapple Tartlet add a satisfying contrast. The weekend set even includes the indulgent Kataifi Calamari Roll paired with a glass of bubbly, making it the ultimate tropical indulgence in the heart of the city.

Available now until 30 June 2025 at Lobby Lounge, Singapore Marriott Tang Plaza Hotel. Priced from $34++ per person. Enjoy 20% off on weekends (Fridays to Sundays) with the code “LL20OFF”. For reservations, visit www.lobbyloungesg.com.

Cafe Oriental

Enjoy a gastronomic adventure inspired by the culinary diversity of Asia with the Oriental High Tea at Cafe Oriental, paired with a glass of prosecco or sparkling wine. Indulge in a selection of popular savoury treats such as Nasi Lemak Sushi, Cafe Oriental Hainanese Chicken Rice, Spicy Curry Chicken, Golden Collagen Seafood Pao Fan, Silk Road Kitchen’s Ma Po Tofu and Laksa Prawn. Pair those with sweet temptations such as Cendol Panna Cotta, Mango Ice Kacang Bingsu and D24 Durian Cream Puff. From the iconic ice kacang to the favourite pulut hitam, each sweet treat is a celebration of Singapore’s rich dessert heritage.

Complete the experience with a glass of Falceri Prosecco, Casali 1900 Malvasia Dolce Italian Sparkling Wine, or the refreshing non-alcoholic Saicho Sparkling Tea, along with free-flowing traditional local coffees or teas.

Oriental High Tea priced at $78++ (for 2 pax) is at Amara Hotel located at 165 Tanjong Pagar Road, Singapore 088539, p:+ 65 6879 2555. Available daily from 2pm-5pm. A 2-day advance reservation is required.

Madison’s x Old Chang Kee 

Celebrate SG60 with local flavours and an Old Chang Kee collaboration at Madison’s, Pullman Singapore Hill Street’s American diner-style restaurant. Their afternoon tea, titled “A Taste of Heritage Awaits,” presents a creative fusion of nostalgic Singaporean favourites and modern touches, all enhanced with Old Chang Kee’s signature flair.

On the menu are sweets like Ondeh Ondeh Cake, Gula Melaka Mousse, Mango Pudding with Sago Pomelo, and Pandan Scones with kaya and whipped cream. Savoury items include Confit Chicken Brioche, Mini Pullman Style Rojak, Old Chang Kee Curry Potato Puff, Sardine Puff, and Laksa Shrimp Vol Au Vent with caviar. The set includes regular coffee and tea, with optional upgrades to Nespresso Kopi C or premium Teh Tarik.

A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special is priced at $88++ (for two pax), located at Pullman Singapore Hill Street, 1 Hill Street, Singapore 179949, p: +65 6019 7888. Available from Mondays to Saturdays, 2pm to 4pm and 4pm to 6pm. 

ATLAS

Step into the opulent art deco surrounds of Parkview Square and indulge in the ATLAS Afternoon Tea. Served on an elegant rose-gold tier stand, this high tea experience blends timeless European charm with culinary finesse.

Savouries include Coronation Egg on brioche, Lobster on crystal bread, and Tomato Basil Arancini Gougère. On the sweeter end, expect Canelé de Bordeaux, Cinnamon Streusel, Popcorn Cream Cones, and Pistachio Amaretti Bonbons; plus the ever-necessary Scones with jam and clotted cream. Vegetarian and gluten-free menus are also available. For an elevated finish, opt for the ATLAS Suite: a flight of three petite martinis featuring house signatures like the ATLAS Martini and Espresso Martini.

Atlas Afternoon Tea is priced at $68++ per person at 600 North Bridge Road, Parkview Square, Singapore 188778, p:+65 6396 4466. Available Monday – Saturday at 3pm, 3.30pm & 4pm. 24 hoursʼ notice required for reservations.

L’Éclair Pâtisserie

As Singapore’s first éclair specialty shop, L’éclair Pâtisserie invites guests to enjoy not just pastries but a whimsical culinary journey. It offers two afternoon tea experiences that reimagine traditional high tea with a modern, playful flair. The Merry-Go-Delicé Afternoon Tea is beautifully served on a custom-designed merry-go-round stand, conjuring the nostalgia of childhood rides with the elegance of French patisserie.

The set includes five mini éclairs in seasonal flavours, two pairs of scones, and a rotating selection of delicate canapés. Expect delights like Mini Croque Monsieur, Mushroom Vol-au-Vents, Caviar Blinis, Filo Brie Bites, and Savoury Scones, each meticulously crafted. For those who prefer a classic three-tier presentation, L’Expérience (S$48 nett for two pax) is a visual and gastronomic treat. It features four airy Chouquettes, two buttery Scones, two Financiers, four petite Madeleines, three regular-sized éclairs, and a choice of beverages. Both experiences showcase L’éclair’s signature fusion of artful presentation and bold, refined flavours.

The “Merry-Go-Delicé” Afternoon Tea menu is priced at $78 nett (for two pax), at Singapore Shopping Centre, Singapore 239924, p:+65 6635 7909. Available daily at 11.30am, 1.30pm or 3pm. 

Opus Bar & Grill

Available every Saturday, the Local High Tea at Opus Bar and Grill pays homage to Singapore’s multicultural cuisine with its high tea semi-buffet experience, offering an array of locally inspired delights and elevated hawker favourites.

Dig into eight curated stations, including a Salad Bar, a DIY live-action station serving freshly prepared popiah, kueh pie tee, XO fried carrot cake, and chicken satay. Classic Western favourites are also reimagined with local flavours, such as the Curry Beef Marmalade Slider and Sambal Seafood Pizza. Select one main course from a curated selection of elevated hawker-inspired dishes, such as the Singapore Laksa with rock lobster, Briyani with Mutton Curry, Three Treasure Beef Noodle Soup, or Bak Kut Teh. For sweets, feast on D9 Cakery specials such as the signature Blueberry Cheesecake, Summer Strawberry Verbena Tart, and Pandan Gula Melaka Pound Cake. 

Local High Tea is priced at $58++ per adult and $29++ per child (aged 6 to 12) at voco Orchard Singapore located at 581 Orchard Road, Singapore 238883, p.+ +65 6730 3390. Available every Saturday from 12pm-3 pm. 

Sky22 

The newly reopened Sky22 at Courtyard by Marriott Singapore Novena unveils an elevated afternoon tea experience with High Tea for Two, a debut afternoon tea with a rotating monthly theme. Curated by Head Chef Chris Lee, each month’s changing menu ensures that every afternoon tea visit will be different from the last, with new flavours and inspirations. March celebrates the vibrant essence of berries, while April celebrates liqueur, and May shines the spotlight on tea.

Savoury treats can include the likes of flaky Cornish pie or an indulgent Chicken Pie enriched with a luxurious morel cream; Smoked Salmon Tea Sandwich; Kuih Pie Tee reimagined with caprese and crowned with balsamic caviar; as well as Bruschetta-style creation, featuring thin, crisp bread adorned with fragrant goat cheese, honey, and fig. On the sweet side, think of the likes of Strawberry Lychee and Basil Mousse; bite-sized Cheesecake; Madeleines, and perfect scones served with a lush berry jam and silky Chantilly cream.

High Tea for Two is priced at $48++ (for two pax) at Sky22 located at Courtyard by Marriott Singapore Novena at 99 Irrawaddy Road, Level 22, Singapore 329568, p.+65 6250 0303. Available daily from 3pm-5pm. 

Closing with a Cuppa

Whether you’re drawn to traditional elegance, cultural flavours, or whimsical presentations, Singapore’s high tea scene offers a rich variety of experiences to suit every palate and occasion. From heritage hotels to modern patisseries and rooftop lounges, these curated selections invite you to slow down and savour the art of indulgence. So gather your tea-loving friends, make those reservations, and treat yourself to the delightful ritual of high tea because in this city, every afternoon deserves a touch of luxury.

The post Best High Tea Experiences in Singapore for an Elegant Afternoon Escape appeared first on City Nomads.

American Mass Hall

Just opened in Tanjong Pagar, American Mass Hall joins the city’s growing list of East-meets-West kitchens with a bold, comfort-forward menu helmed by veteran chef Heman Tan. Known for his playful take on “Sin Cuisine,” Tan blends American classics with Asian verve. Think Cajun Blackened Barramundi, double-stacked burgers, and BBQ Iberico ribs that arrive with pineapple salsa and a promise of indulgence. There’s flair too: short ribs smoked tableside and signature pizzas that arrive bubbling with molten cheese. For those after a midtown spot with generous portions and cross-cultural flavour, this new entry is one to watch.

📍 2 Mistri Road, #01-01, Singapore 079624
⏰ Mon–Sun: 11am–11pm
📞 +65 9743 0116 | 📩 rsvp1@americanmasshall.com
🔗 @americanmasshall

Club Street Laundry & Hup San Social Club

At the corner of Club Street and Ann Siang Hill, history isn’t just referenced, it’s reimagined. On the ground floor, Club Street Laundry offers modern Australian cuisine through the lens of chef Justin Hammond (ex-Neon Pigeon, Underdog Inn), where dishes echo global travels, fermentation, and flame-led techniques. The name nods to the space’s past life as Hup San Laundry, but this is no heritage gimmick. It’s an inviting all-day spot where stories simmer alongside spice. Descend into the basement and you’ll find Hup San Social Club, a sultry 12-seater led by award-winning mixologist June Baek, where each cocktail is an emotion and every pour, a prompt to play. Together, they form a layered tribute to Singapore’s immigrant spirit; intimate, expressive, and unmistakably now.

📍 98 Club Street, Singapore 069467
⏰ Club Street Laundry: Tue–Sat, 11am–11:30pm
⏰ Hup San Social Club: Tue–Sat, 6pm–12am
🔗 www.clubstreetlaundry.com

Coriander Leaf

As legacy brands fold and shutters drop, Coriander Leaf returns. Not with nostalgia, but renewed conviction. Its latest flagship at Craig Road signals a new chapter for the 25-year-old Pan-Asian institution. Founder Samia Ahad is joined by Executive Chef Iskander Latiff, a Mediacorp personality and homegrown culinary talent; whose modern techniques and intuitive grasp of Asian flavours give the menu its fresh pulse. The space is more intimate, the experience more considered: refined small plates, a recharged cocktail programme, and a through line of bold, regional storytelling. For those hungry for heritage, but open to reinvention, Coriander Leaf is quietly roaring back.

📍 20 Craig Road, #01-01, Craig Place, Singapore 089692
⏰ Mon-Sat: 12–3pm, 5–10:30pm | Sun: Closed
🔗 www.corianderleaf.com 

Hidden Table

Halal fine dining gets an unexpected twist at Hidden Table, a Carousel Collection, now open at Royal Plaza on Scotts. Marketed as Singapore’s first halal “dine in the dark” experience, this isn’t dinner, it’s dramaturgy for the senses. Guests begin with a welcome drink at Palm Café before surrendering their phones (and sight) at the door, stepping into a pitch-black realm where texture, sound, and scent lead the way. The four-course experience unfolds like a play: misty forests, earthy woodlands, and a finale in a mysterious undergrowth, all imagined through taste. Executive Chef Darren Ong’s aim? A meal you feel as much as flavour. Open Wednesday to Sunday, it’s dining with your eyes closed and your senses wide awake.

📍 Level 5, Royal Plaza on Scotts, 25 Scotts Road, Singapore 228220
⏰ Wed–Sun only | From 16 April 2025
💸 Opening promo: S$78 (U.P. S$98)
🔗 Reserve here

Jiak Bar Izakaya

On China Street, Jiak Bar by Jiak Ba Food Heaven is proof that good things happen when a Taiwanese food obsession becomes a full-blown mission. Founded by a Singaporean woman with a soft spot for xiao chao (小炒 – Taiwan’s version of stir-fry comfort food, often shared over drinks in casual eateries), Jiak Bar serves up hearty plates by day, braised pork chop rice, mee sua with oysters and intestines; and morphs into a bustling izakaya after dusk. Chef Bui Kia and team bring in flavours from Taipei to Taitung: think Three Cup Egg (a fried take on century egg), Crunchy Pig’s Ears, and a Claypot Mala Tofu Stew spiked with Jin Xuan tea. Cocktails clock in under $10, including a whisky-spiked Drunken Boba. Unpretentious, punchy, and just what the CBD needs after hours.

📍 22 China Street, #01-01, Far East Square, Singapore 049564
⏰ Mon–Thurs: 11am–3pm, 5pm–9pm | Fri–Sun: 11am–9pm
📞 +65 9733 9157
🔗 @jiakba.sg | jiakba.sg

Korea Culture

Lights, camera, banchan! Korea Culture is Singapore’s first cinema-themed Korean semi-buffet, and it’s pure main-character energy. Located in Changi Airport Terminal 3, this 70-seater homage to K-drama opens with a Squid Game-themed set, complete with uniformed servers and game challenges where you can win up to 50% off your bill. The food? A mix of East-meets-West hits: ginseng chicken, gochujang-butter fish & chips, army stew, and bibimbap bowls. Each main unlocks a rotating buffet of over 50 free-flow banchan and unlimited Häagen-Dazs ice cream. Call it dinner and a show with a side of cinematic mischief.

📍 Changi Airport Terminal 3, #03-33
⏰ Daily: 10:30am–10:00pm
📞 +65 9129 5228
🔗 koreaculture.com.sg | @koreaculturesg

Maggie’s

Retro, irreverent, and proudly “almost Chinese,” Maggie’s is where American-Chinese nostalgia meets a new-school culinary twist. From the team behind Marcy’s and Parliament, this Keong Saik bistro channels grandma chic through the lens of ‘70s kitsch, with glittering chandeliers and gold chinoiserie to boot. Chef Ryan Nile Choo reimagines regional Chinese flavours with dishes like Sichuan furu Cacio e Pepe, lamb tartare with Hunan green chilli, and a cheeky pork fat-laced sticky date pudding. Cocktails are equally subversive, expect osmanthus-spiked tipples and Sichuan Margaritas with bite. Equal parts comfort and chaos, Maggie’s isn’t quite Chinese, but it’s definitely a vibe.

📍 1 Keong Saik Rd, #01-04, Singapore 089109
⏰ Tue–Thu & Sun: 5:30pm–11pm | Fri–Sat: 5:30pm–12am
📞 +65 9622 6679
🔗 maggies.sg | @maggies.sg

Mansion 7

In the thick of Tanjong Pagar’s dining enclave, Mansion 7 is making a strong case for the new face of Cantonese cuisine. Here, tradition is redefined through three house pillars: dim sum, premium roast meats, and wok-fired signatures. Each rendered with the kind of precision and flair that turns dinner into performance. Dim sum chef Ben Yapp brings artistry to the table with whimsical creations like goldfish-shaped crystal dumplings and Okinawa brown sugar char siew buns, while Kurobuta char siew glazed in Mao Tai sauce and wok-kissed grouper with black fungus round out the rich, savoury fare. With gilded interiors and thoughtful touches, it’s both a celebration and evolution of Cantonese dining culture.

📍 30 Maxwell Road, #01-03, Singapore 069114
⏰ Sat–Sun: 9–11:30am | Daily Lunch: 11:30am–3pm | Dinner: 5:30–10pm | Happy Hour: Daily 5:30–7:30pm
📞 +65 6038 0295
🔗 mansion7.sg | @mansion7atmaxwell

NOWHERE

 

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Tucked away in a quiet pocket of Dempsey, NOWHERE is a modern bathhouse that redefines what it means to retreat. From the founders of Palm Ave Float Club, this tranquil haven offers a thoughtfully designed environment featuring two warm mineral baths, a sauna, steam room, cold plunge, and an Integration Lounge for post-soak reflection. But it’s more than a soak: it’s an invitation to embrace stillness, to make room for slowness, and to find beauty in the in-between. Rooted in ritual, designed with restraint, NOWHERE feels like a resort escape without the need for a flight; just time, breath, and presence.

📍 14A Dempsey Road, Singapore 249669
⏰ Open daily:10am–9pm
🔗 nowherebaths.com | @nowherebaths

Tanjong Beach Club

After a four-month hiatus, Tanjong Beach Club has emerged from the waves with a bold new groove. Version 2.0 reclaims its spot on Sentosa’s best stretch of sand with redesigned spaces, a wood-fired menu, and a reinvigorated soundtrack courtesy of music collective Yeti Out. The open-air kitchen, helmed by Chef Mong Zhen Yew, turns out flame-kissed scallops, dry-aged barramundi, and red mojo-marinated chicken. Sip a Mai Tide or Tanjong Coast cocktail from a daybed, or go all out with Champagne magnums and a seafood tower. It’s still laid-back luxury but with a sharper sun-kissed edge. This is the comeback party that never left.

📍 120 Tanjong Beach Walk, Singapore 098942
⏰ Mon–Thu: 10:30am–9:30pm | Fri–Sun: 10am–10pm
🔗 tanjongbeachclub.com | @tanjongbeachclub

Tempura Ensei

At Tempura Ensei, tucked into Palais Renaissance, tempura isn’t a side, it’s the show. Helmed by Executive Chef Naruki Takeshima, trained at Tokyo’s 120-year-old Tenkane, this omakase-only spot celebrates Edo-style tempura in its purest, most poetic form. The batter is whisper-thin, the oil meticulously calibrated, and the ingredients flown in thrice weekly from Japan. Menus (S$128–S$288) change with the seasons. Think abalone tempura with liver sauce, uni encased in crisp nori, or Hamaguri clam soup laced with katsuobushi. Seating just 20, the space feels almost sacred. With exclusive sakes and a private label Junmai Daiginjo to pair, every bite builds bonds between diner, dish, and the tradition behind it.

📍 390 Orchard Road, B1-06/07 Palais Renaissance, Singapore 238871
⏰ Daily | Lunch: 12–2:30pm | Dinner: 6–10pm
🔗 ensei.sg | @tempuraensei

Unagi Yondaime Kikukawa

With over 90 years of unagi mastery and 35 outlets across Asia, Unagi Yondaime Kikukawa lands at Shaw Centre, bringing with it a legacy born in Nagoya’s famed Nakasho Shoten. The draw? Binchotan-charred, melt-in-your-mouth eel, sourced live and grilled to smoky perfection. Their signature Ippon Jyu, a whole eel over rice is a study in balance: crisp skin, tender flesh, and that deeply guarded tare sauce. Choose the classic kabayaki or the minimalist shirayaki (grilled without sauce), and end with ochazuke-style Hitsumabushi. With just 58 seats and an open kitchen led by unagi veteran Kojima Koji, this MICHELIN-selected restaurant makes a compelling case for eel as an artform.

📍 Shaw Centre, #01-12, 1 Scotts Road, Singapore 228208
⏰ Daily: 12–3pm, 6–10pm
🔗 yondaimekikukawa.com/en | @unagi.yondaime.kikukawa_sg

Violet Oon Singapore – Dempsey

For a brand synonymous with Singapore’s culinary heritage, Violet Oon’s newest outlet at Dempsey is more than a restaurant. It’s a reverent stage for storytelling. Tucked into a restored colonial building, the standalone space spans 6,000 square feet with private dining rooms, a lush edible garden, and pet-friendly veranda seating. The menu is a masterclass in Peranakan refinement: from heirloom dishes like Nasi Ulam and Hati Babi Bungkus to rare specials such as Sambal Belimbing Udang. Drinks are equally lyrical; kopi-spiked nightcaps, pandan-infused milk punches, and zero-proof sippers that honour Singapore’s native herbs. It’s heritage, thoughtfully evolved. A place to remember, or be remembered.

📍 7 Dempsey Road, #01-05, Singapore 249671
⏰ Mon–Sun: 12pm–3pm, 6pm–11pm
🔗 violetoon.com | @violetoonsingapore

YiLO

Nestled in a corner coffeeshop on Telok Kurau Road, YiLO (一楼, or “first floor”) is quietly redefining what your local bar can be. What was once a humble zi char stall is now a breezy neighbourhood hangout with air-conditioned seating, pet-friendly outdoor tables, and a mood that swings easily from lunch to last call. The food leans Asian-Western: golden double-fried fries, hearty chicken chops, and a standout roasted pork belly with homemade chilli that’s worth crossing districts for. Drinkers, take note: there’s Guinness and Little Creatures on tap (3 full pints for S$36), Stella Artois and Estrella Galicia Lager sets for S$30, and even Hendrick’s Gin at S$10 a pour. For Easties looking to trade the bustle for banter, YiLO’s your new home base. Wine lovers and whisky fans aren’t forgotten, with solid picks from Glenfiddich to Santa Helena.

📍 110 Telok Kurau Road, Singapore 423799
⏰ Sun–Thu: 10am–10pm | Fri–Sat: 10am–12am
🔗 @yilo.sg

As always, we’re here to keep you in the loop with the tastiest happenings and most talked-about just opened destinations across the island. From flavour-forward kitchens to thoughtful new spaces of rest and ritual, Singapore’s cultural fabric continues to evolve in exciting ways. Know of a new opening we should feature? Drop us a tip at editor@citynomads.com and stay tuned for more updates on Singapore’s ever-growing food and drink scene!

Top image courtesy of Jessica Gavineaux via Unsplash.

The post Just Opened in April 2025: New Restaurants, Cafes and Bars in Singapore appeared first on City Nomads.

Coffee XOVER

Coffee XOVER blends minimalist sophistication with top-tier coffee craftsmanship, offering a stylish space to enjoy a well-crafted brew. With sleek stainless steel interiors, warm ambient lighting, and a striking neon fixture, this café exudes a modern, almost futuristic vibe. Seating extends across two levels, with a book-lined basement adding a cozy retreat. The brown sugar latte (NT$160), caramelized to perfection with a blowtorch, pairs beautifully with their soft mochi dessert (NT$120). While the café is ideal for relaxed conversations and meetings, power outlets are limited, making it less suited for long work sessions.

📍 31 Jinxi Street, Zhongshan District, Taipei City
⏰ Mon-Sun, 8:30am–9pm
📞 Walk-ins only
🔗 @coffeexover_

Miracle Coffee

Founded by Mandopop star JJ Lin, Miracle Coffee is a sleek yet cozy spot tucked away in a quiet alley off Guangfu South Road. The cafe blends modern minimalism with a warm, inviting atmosphere, complete with plush sofas, magazines, and a well-curated music playlist. Signature drinks include the miracle milo (NT$220), a rich, chocolatey treat with a cereal-coated rim, and the matcha latte (NT$180), smooth and earthy. For a light meal, the smoked salmon and avocado on sourdough (NT$260) is a popular pick. Fans of creamy desserts will enjoy the Bailey’s cheesecake (NT$180). With WiFi, ample sockets, and a relaxed setting, it’s an excellent choice for work or a quiet break from the city’s hustle.

📍 34, Lane 308, Guangfu South Road, Da’an District, Taipei City
⏰ Mon-Sun, 10am-7pm
📞 Walk-ins only
🔗 @miraclecoffee151

Twatutia Coffee and Co.

Housed in a beautifully restored heritage building, Twatutia Coffee & Co. blends old-world charm with modern design. Run by a design studio, every detail of the space is curated: from the high ceilings to the industrial-meets-vintage decor. The bar seats on the second floor offer the best views, making it a perfect spot to unwind. Coffee lovers will appreciate the Costa Rican single-origin brews (NT$280), while those with a sweet tooth can indulge in their cinnamon buns (NT$100) and a variety of tasty pastries. Upstairs, a boutique section sells interior and lifestyle goods, adding to the cafe’s unique charm.

📍 279 Nanjing West Road, Datong District, Taipei City
⏰ Mon-Sun, 9:30am–5:30pm
📞 Walk-ins only
🔗 @twatutia

Oromo Café

A café, an art installation, or a fever dream? Oromo Café’s multi-story interior is a kaleidoscope of bold design choices. Think glass floors, cascading bookshelves, floral arrangements, and even a ball pit. The pastel pink hues and faux greenery create an eccentric yet oddly harmonious space, ideal for both deep work and lighthearted meetups. There’s no time limit on your stay, but every guest must order a drink. Try the Baileys milk tea (NT$140) for something indulgent or the cappuccino (NT$145) for a dependable caffeine fix. If you’re hungry, the strip loin beef with peanut butter on rye bread (NT$335) is a must-try, while the honey cream with mochi waffles (NT$195) satisfies any sweet cravings. Bonus: Two resident cats are always on duty to keep things interesting.

📍 26 Nanyang Street, Zhongzheng District, Taipei City, 100
⏰ Mon-Sun, 10:30am–9pm
📞 Walk-ins only
🔗 @oromocafe1

YABOO Café

A cozy, late-night hideaway, YABOO Café is perfect for night owls looking for a relaxed spot to work or unwind. The dimly lit interior, warm tones, and moody ambiance create a welcoming retreat from Taipei’s busy streets. Plenty of power sockets and free Wi-Fi make it a solid choice for remote work. Pair a smoked chicken and tomato panini (NT$180) with their rich espresso con panna (NT$140), or treat yourself to their handmade cookies (NT$60). Resident cats roam the space, adding to the charm. Cash only, so plan ahead!

📍 26, Lane 41, Yongkang Street, Da’an District, Taipei City
⏰ Mon-Sun, 12pm-12am
📞 Walk-ins only
🔗 @yaboo_cafe

Forgood Café

Forgood Café is a hidden gem in the Yongkang area, offering a cozy retreat from the city’s buzz. With its lush greenery outside and minimalist, homey decor inside, it’s a perfect spot for work, reading, or catching up with friends. Natural light floods the space, creating a calming atmosphere that pairs well with a slow afternoon.
The café serves a variety of well-crafted drinks, from a smooth flat white (NT$150) to a refreshing citrus rooibos tea (NT$190). Their sandwiches and desserts are equally delightful, with favorites like the cheese and bacon quiche (NT$160). With fast Wi-Fi and plenty of power outlets, it’s a haven for remote workers and book lovers alike.

📍 12, Lane 41, Yongkang Street, Da’an District, Taipei City
⏰ Mon-Sun, 12pm–8pm
📞 Walk-ins only
🔗 @forgoodcafe

Perk & Café

A quiet, late-night café, Perk & Café is a favourite for remote workers and night owls looking for a peaceful work environment. With fast Wi-Fi, power outlets at every table, and a no-time-limit policy, it’s easy to settle in for a long study or work session. The space is cozy yet minimal, with a friendly resident cat adding to the relaxed atmosphere. Sip on their classic Americano, milk tea, or iced latte (all NT$130), and take advantage of the 50% discount on second drinks. No food is served, but the café’s peaceful ambiance makes up for it.

📍 76 Huaining Street, Zhongzheng District, Taipei City
⏰ Mon-Sunday, 8am–2am
📞 Walk-ins only
🔗 Perk & Cafe. 邊緣咖啡

Fika Fika Café

Fika Fika Café is a bright, airy haven for coffee lovers, known for its clean Scandinavian-inspired design and third-wave coffee approach. Floor-to-ceiling windows flood the space with natural light, making it a perfect spot for work, reading, or casual catch-ups. Ranked among the city’s top cafes, it’s known for expertly brewed coffee and a relaxed Scandinavian-inspired space.

Whether you’re here for a popular smooth flat white (NT$150) or something unique like the whisky latte (NT$220), every cup is crafted with precision. Pair your drink with a parmesan cheese and ham croissant (NT$280) or a decadent “Capulypuly tiramisu” (NT$180). With fast Wi-Fi and ample seating, this spot is a local favourite rite for both remote workers and coffee aficionados.

📍 33 Yitong Street, Zhongshan District, Taipei City
⏰ Mon-Sun 8am–9pm
📞 Walk-ins only
🔗 @fikafikacafe

TIAN YE COFFEE

Tucked away near Dongxin Park, TIAN YE COFFEE offers a tranquil retreat with warm wooden interiors, handcrafted brews, and a relaxed atmosphere. Designed more for reading and remote work than socialising, this café keeps things simple yet inviting. The Americano (NT$180) is praised as one of the best in Taipei, or try one of their unique smoked beef and cheese sandwiches (NT$160) or field egg salad sandwiches (NT$160). Expect a quiet space, though occasional chatter can break the calm. Note that it’s cash only, and there’s no English menu, but the friendly baristas will help.

📍 26, Lane 178, Section 2, Nangang Road, Nangang District, Taipei City
⏰ Opening Hours: 10am–5pm
📞 Reservations: Walk-ins only
🔗 @tianyecoffee_tw

UNI Café

Hidden in a quiet street near Shida, UNI Café is a cozy and charming café where two grumpy-yet-lovable resident cats steal the spotlight. The warm lighting and mismatched furniture give it a welcoming, homey feel, and as a result, it’s perfect for studying, working, or simply unwinding. The wide varieties of specialty coffees (NT$100+) are great, but be sure to try the fantasy soda (NT$100) if you’re up for a flavour adventure. If you’re craving a snack, the Earl Grey tea pound cakes (NT$90) are a solid choice. While seating is usually available, chairs can be a bit small, and there are no power outlets. The kind-hearted owner and laid-back feline hosts make this a unique, relaxing escape.

📍 15 Kinmen Street, Zhongzheng District, Taipei City
⏰ Mon-Sun, 12:30pm–9:30pm
📞 Walk-ins only
🔗 @unicafe.taipei

Final Verdict: Best Café for Digital Nomads in Taipei

If I had to choose just one, Forgood Café wins it for me. It’s got everything I need to settle in and actually be productive: comfortable seating, plenty of power outlets, and a calm, focused vibe that never feels stuffy. The food and drinks are consistently great, and the natural light and greenery make it feel like a little pocket of peace in the middle of the city. Sure, it closes a bit early at 8 pm, but honestly, that’s probably just a gentle reminder that I shouldn’t be working all night anyway.

The post Top Taipei Cafés for Digital Nomads: Wi-Fi, Comfort & Best Coffee appeared first on City Nomads.

Keen’s Bagelry

 

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Known for its fluffy yet chewy bagels, Keen’s Bagelry came about when the owners got inspired by Kepo Bagel at Kamikitazawa Station in Setagaya. In Singapore, the takeaway spot marries the quintessential New York-style bagel experience with a Japanese twist. Their selection of hand-twisted, artisanal bagelwiches ranges from plain to adventurous flavours. Some staple favourites by regulars include the Truffle Chickin Bagel (S$15.40) and the Garlic Chicken Bagel (S$15.40) with house-made Italian truffle mayo, as well as the Nostalgia Bagel (S$16.50) with Tulip Pork Luncheon from Denmark, double hashbrown, and house-made spicy garlic aioli. Pair it with their selection of bottled coffee or a flavoured kombucha for a satisfying meal.

Keen’s Bagelry is located at 12 Marina View #02-19/20 Asia Square Tower 2 (Food Garden, Starbucks, 018961. Open Mon-Sat 9.30am–3pm. Closed on Sun.

Beigelhaus

 

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Honouring the traditional art of ‘beigals,’ Beigelhaus takes its name from the Slavic and German origins of the word ‘bagel.’ This Muslim-owned, halal-certified spot in the CBD offers classic bagels with a no-fuss, flavour-packed vibe. The bagels are all creatively named after famous musicians and celebrities, adding a fun twist to your meal. Best-sellers include the vegetarian Egg Sheeran (S$13.40) featuring ‘Chawanmushi’ steamed egg, paprika chilli oil, and basil pesto, or the hearty Chilli Con Jovi 2.0 (S$18.40) with chilli beef con carne, Chipolata sausages, corn chips, and turkey ham. If you’ve got a sweet tooth, their house-made schmears are a must-try, with options like Kombu Butter (S$8.40), Peanut Butter & Jam (S$8.40), and S’mores (S$9.40). Beigelhaus is the perfect stop when you’re craving a proper old-school beigel with a modern twist.

Beigelhaus is located at 144 Robinson Rd, #01-02 Robinson Square, Singapore 068908. Open Mon 8.30am-4pm, Tue-Fri 8.30am-6pm, Sat 10am-6.30pm. Closed on Sun.

Two Men Bagel House

A listicle on ‘Bagles in Singapore’ is never complete without the mention of the go-to, Two Men Bagel House. One of the most well known bagel establishment in Singapore, Two Men Bagel House is popular for their hearty stuffed creations, and consistently good quality. Baked fresh daily, you’ll find bagels packed with everything from Sriracha Chicken to Beer Battered Fish, Smoked Salmon, to Smashed Beef Patty. If nothing catches your eye, you can also BYOB -Build Your Own Bagel by picking your own protein, greens and vegetables, and condiments. Not to mention, their menu is constantly evolving too, offering patrons something new each experience.

Two Men Bagel House has various outlets across Singapore.

Bag Me Up

This hidden gem in Everton Park takes bagel sandwiches to the next level with options like The Porky Fiesta, Sale-Man, and The Tribiani.  Big on flavours, The Porky Fiesta (S$17.50) is the star highlight with sweet and savoury notes of pork carnitas, caramelised onions, torched gooey cheese, pickled cabbage and the kick of jalapeño. On the other hand, the Sale-Man (S$18.50) is a go-to for brunch, packed with smoked salmon, whipped cream cheese with dill, capers and red onions. A nod to the popular sitcom ‘Friends’, The Tribiani (S$19.50) encases house-made Italian beef meatballs and creamy marinara sauce.

Bag Me Up is located at 2 Everton Park, #01-59B, Singapore 081002. Open Mon, Wed-Fri 8am-3.30pm, Sat-Sun 8am-4.30pm. Closed on Tue.

Wooly’s Bagels

Wooly’s Bagels is where breakfast gets real – the establishment puts a gourmet spin on bagels, serving up artisanal creations made fresh daily. With bites like the GTFBagel (S$14.20) boasting chicken ham slices, scrambled eggs, crispy hashbrowns and truffle mayo, and the simply delightful Plain Dwayne (S$12) with black pepper truffle mayo, scrambled eggs with mozzarella – there’s something for everyone. Load up on carbs by adding the easy and cheesy Mac & Cheese for only S$5.50.

Wooly’s Bagels has various outlets across Singapore.

ONALU Bagel Haús

For bagels with a fun twist, Onalu Bagel Haus offers vibrant options that not only taste great but look Instagram-worthy too. From classic bagels to bold new flavours and colourful creations like the Classic Smoked Salmon CC on a green Pandan Coconut bagel, Onalu is all about bringing a bit of whimsy to your bagel experience. On our try list is the Kaya Thyme (S$10) merging salted thyme butter with sweet pandan kaya, the Porter’s Belly (S$14) with Portobello Mushrooms, and Somethin’ Fishy (S$16.50) with Norwegian Smoked Salmon.

ONALU Bagel Haús is located at Singapore Management University (SMU), 60 Stamford Rd, #01-11, Singapore 178900. Open daily 9.30am–5.45pm.

Pancakes and Friends

 

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While Pancakes and Friends in Orchard is best known for their, well, fluffy pancakes, their affordable bagels are a hidden treasure. They serve up thick, doughy bagels with generous heaps of gourmet fillings like Smoked Salmon (S$10) , Chicken Ham (S$10), Chocolate Strawberries (S$7.50) or a vegetarian Mediterranean (S$8.75) take, adding a unique spin to the traditional bagel sandwich game. For sharing, the Tiramisu Soufflé Pancakes (S$15) with mascarpone cheese cream and homemade coffee sauce, make it a perfect brunch stop with friends.

Pancakes and Friends is located at Far East Plaza, 14 Scotts Rd, #01-34, Singapore 228213. Open daily 10am–9.30pm. 

All images courtesy of respective establishments. Top image: Two Men Bagel House

The post Best Bagel Stores in Singapore: Where to Get Your Hearty Doughy Fix appeared first on City Nomads.