Plain Meredith

 

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Located within the very pet-friendly One Holland Village, Plain Meredith is an extension of Baker’s Brew, a pet-friendly café that allows fur kids both indoors and outdoors, making it the perfect venue to beat the heat and rain. As well as a delicious all-day brunch and breakfast menu for you, Plain Meredith also offers a pet treat corner with yummy tailor-made cookies, freeze-dried treats and a special Pet Food Menu for your little pooch. 

Order from a selection of 100g of protein, with mixed greens and pumpkin puree, such as Porky Meatballs ($15), Ribeye Steak Bites ($16.50), and Baked Sassy Salmon ($16). And there’s pet-friendly dessert for them too! While you’re tucking into your ice cream & waffles, it’s only fair that your pooch should too! Choose between the Blueberry Burst Ice Cream (with blueberries, lactose-free milk, kefir, chia seeds and egg yolk ) or the Strawberry Paradise Ice Cream (with strawberries, pomegranate, and coconut water) for something dairy- and lactose-free ( $10.80 each).

📍7 Holland Village Way, One Holland Village #02/23-24, Singapore 275748
⏰ Mon-Fri, 11am-9:30pm | Sat-Sun, 9:30am-9:30pm
📞 +65 6214 9168
🔗 plainmeredith.com | @plainmeredith

Sun Ray Café

 

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Nestled in Serangoon Gardens is Sun Ray Cafe, a humble pet-friendly café that is perhaps the first and oldest pet-friendly cafés in town, since its opening in December 2017. Not only are dogs welcome here, all four-legged pets are equally welcome. 

While the café offers a great breakfast menu with classic comfort food choices, artisanal bread and hand-brewed coffee, Sun Ray is also a NEA-licensed pet-friendly café serving a dedicated menu crafted specially for pets, offering pet food that is full of flavour, and is also safe for consumption. They even restrict ingredients that are toxic to pets in human food, just in case your pet takes an unauthorised bite off your plate. Now you know where to order in a meat or fruit-based dog-friendly cake! Not only can your pet dine indoors and be comfortable in the spacious eatery, but the restaurant also provides thoughtful amenities such as pee pads, water bowls and leashes, to ensure everyone has a good time. 

📍79 and 81 Brighton Crescent, Serangoon Gardens Estate, Singapore 559218
⏰ Tue-Sun, 9 am–8:30 pm | Closed on Mon
📞 +65 8909 8458
🔗 sunray.sg | @sun_ray_cafe

Two Bakers

 

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A hidden gem in Jalan Besar, Two Bakers is already well known for its brunch classics, hearty mains, French pastries and specialty coffees, while also being home to artisanal customised cakes. And now that it’s a newly certified pet-friendly café too, it’s no surprise that this pet-friendly café is a popular address to get some respite from the heat indoors on hot days, as well as the well-sheltered outdoor seating area! 

Indulge in some delicious, homemade comfort food classics such as röstis, breakfast platters, freshly baked bagels, salads, risottos and pastas. And then get into the desserts! While you’re enjoying French-inspired desserts fused with local heritage flavours, the lovely baker duo here have thoughtfully created a special menu specially just for pets. Serving seriously good vibes here!

📍88 Horne Road, Singapore 209083
⏰ Sun-Wed, 9am-5pm | Closed on Thu
📞 +65 8834 5597
🔗 twobakers.store | @twobakerssg

Wildseed Cafe – The Summerhouse

 

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Want a new serene sanctuary for fur-families to connect with nature, stretch their legs (and paws), and enjoy open-air playtime? Welcome to Wags & Wander, a brand new, dedicated pet play garden at The Summerhouse for your beloved fur kid. Accessible to all Summerhouse guests, and with free entry, Wags & Wander is a thoughtfully designed, nature-kissed pet play nook nestled within the gardens of The Summerhouse.

Treat yourself and your fur-baby to a lovely afternoon tea together with the Pet Tea Paw-ty Afternoon High Tea set ($58+ for 1 Paw-rent & 1 Fur-baby, available daily 2pm-4pm), complete with nutritious, dehydrated treats made locally by Get Nibblin’ (they specialise in crafting pet treats made from only fresh meat and fresh ingredients with recipes from a certified Pet Nutrition Coach). The Pet High Tea is refreshed seasonally and includes four savouries and five desserts for you, and four (5g) treats for pets (think Honey Ginger Chicken, Blueberry Pork, Beef Organ and Pure Duck). 

📍3 Park Ln, Level 1A Seletar Aerospace Drive, Singapore 798387
⏰ Mon-Sun, 8am-4:30pm, 5pm-11pm
📞 +65 8126 7524
🔗 wildseedcafe.sg | @thesummerhousesg

AIR CCCC

Restaurant, circular campus, cooking club, and dining destination, AIR (Awareness, Impact, Responsibility) is all about nourishing the body and the mind, while connecting with the environment. Housed in a historical barrack at the far end of Dempsey, the casual restaurant opens up to a gorgeous lush lawn, perfect to spend lazy weekend mornings with your fur-baby, in complete serenity. The sprawling green lawn is even decked out with colourful outdoor seating and umbrellas, but nothing beats grabbing a spot on the spacious grassy area. 

Sunrise at Air brings breakfast from Fridays – Sundays (8am – 11am only), perfect for a post-workout or walk morning treat. Grab a sourdough croissant set ($8.80), one of Le Matin’s other specialty bakes, or choose from a grazing menu of easy eats throughout the day.

📍25B Dempsey Road, Singapore 249918
⏰ Wed-Thu, 11:15 am–3 pm, 5:30pm–11 pm | Fri, 8 am–3 pm, 5:30pm–11 pm | Sat-Sun, 8 am–3 pm, 5pm–11 pm | Closed on Mon and Tue
📞 +65 8228 1528
🔗 aircccc.com | @air_cccc

Burnt Ends Bakery

Hello stuffed brioche doughnuts, sourdough pizzas, cold brews and specialty coffees. Burnt Ends Bakery needs no introductions – it’s only home to the best sourdough donuts in town, as well as other delicious cakes, bakes and bread in Dempsey. You seriously won’t go wrong with anything you order here, including the coffee! 

While pets aren’t allowed indoors in the actual bakery itself, they are more than welcome at the sheltered and alfresco areas outside the café and restaurant, making it a perfect laid-back spot to spend some quality time with your fur-kid, especially over breakfast or brunch. Bowl of water provided! Get there early though because this popular spot runs out of outdoor space and donuts very fast!

📍7 Dempsey Road, 01-01, Singapore 249671
⏰ Thu-Sun, 8am-4pm | Closed on Mon-Wed
🔗 bakery.burntends.com.sg | @burntends.bakery.sg 

Fico

Easily one of the most beautiful spots in East Coast Park for hearty, down-to-earth Italian fare, it’s no secret that this popular seaside destination is pet-friendly too! Inspired by the iconic, charming masserias (old-style Italian farm estates) in Puglia, the chilled Fico is very inviting, with its hearty, homestyle menu centred around simple Italian cooking, using great quality, humble ingredients. Gooey Panzerotti, Fico’s signature Focaccina, handmade Pastas, freshly churned Gelato, and more! The alfresco terrace dining area offers ample space for four-legged friends to join in the relaxed ambience, and enjoy the cool ocean breeze while you tuck into some amazing food. 

📍1300 East Coast Parkway, East Coast Park Area F, Singapore 468964
⏰ Mon-Wed, 5:30pm-10.30pm | Thu, 11:30 am–3 pm, 5:30pm–10:30 pm | Fri-Sat, 11:30 am–10:30 pm | Closed on Sun
📞 +65 8121 7208
🔗 ficomasseria.com | @ficomasseria

Little Farms Bar & Grill, Serangoon Garden

Located on the ground floor far corner of myVillage Mall in Serangoon Gardens, Little Farms Bar & Grill makes up the outdoor dining space for the famous Australian grocery store. While the restaurant and outdoor space is pet-friendly, the mall is not, so enter the restaurant from the external areas. Water bowls are provided for your pooch, while you enjoy a menu of brunch favourites to charcoal-grilled dishes made using Little Farm’s fresh, all-natural, gluten-free and dairy-free, ethically-sourced ingredients. 

Note that although this open-air area is not air-conditioned, it is well-ventilated, making it a comfortable spot to enjoy a leisurely cup of coffee in, even in the afternoon. And it becomes a covered space in the event of rain too. Reservations highly recommended. 

📍1 Maju Avenue, #01-09/10 MyVillage, Singapore 556679
⏰ Sun-Thu, 8:30 am–9:30 pm | Fri-Sat, 8:30 am–10 pm
📞 +65 8228 1528
🔗 littlefarmscafe.com | @littlefarms

Stella Seaside Lounge

 

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The first beach lounge along Changi coast, located within the NSRCC Sea Sports Centre premises itself, the casual Stella Seaside Lounge is the ideal spot to relax by Changi Beach when you want some quality time with your fur kid. Come here for fun sharing platters, grills, seafood, burgers, pastas, and more. While the entire restaurant is not fully accessible to pets, there are plenty of specially designated pet-friendly spots in their daybed, sofa lounges and seaside deck areas reserved just for pets. Book a pet-friendly space in advance as these pet zones can fill up fast. 

Note: Pets must be kept leashed at all times, a cleaning charge applies in case of any unforeseen accidents, and shelter cannot be guaranteed in case of wet weather.

📍 11 Changi Coast Walk, Singapore 499740
⏰ Mon-Fri, 4pm-10pm | Sat-Sun, 12pm-10pm
📞 +65 6214 9168
🔗 stella.com.sg | @stellaseasidelounge

Tanjong Beach Club

After a 4-month hiatus, the newly revamped Tanjong Beach Club (TBC) re-opens with an even bigger space now, with fresh interiors, new menus, and still welcomes dogs of all sizes. Whether it’s a quiet day just chilling by the beach or dancing with the sand between your toes, this beach club offers a vibrant energy and effortless seaside charm that makes for the perfect, chilled getaway with your fur kid. Do note that the beach and outdoor sections TBC are the only pet-friendly zones here, and dogs must be kept leashed at all times. While they don’t offer pet-friendly treats, a bowl of water is never far away, while you sip away happily on a cocktail or two.

📍120 Tanjong Beach Walk, Sentosa Island, Singapore 098942
⏰ Mon-Tue, 10:30 am–8 pm | Wed, 4–9:30 pm | Thu, 10:30 am–9:30 pm | Fri-Sun, 10 am–10 pm
📞 +65 9750 5323
🔗 tanjongbeaclub.com | @tanjongbeachclub

Top photo: Pavel Danilyuk via Pexels

The post Pet-Friendly Places in Singapore: Cafes, Restaurants & Beach Clubs to Visit with Your Dog appeared first on City Nomads.

Keen’s Bagelry

 

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Known for its fluffy yet chewy bagels, Keen’s Bagelry came about when the owners got inspired by Kepo Bagel at Kamikitazawa Station in Setagaya. In Singapore, the takeaway spot marries the quintessential New York-style bagel experience with a Japanese twist. Their selection of hand-twisted, artisanal bagelwiches ranges from plain to adventurous flavours. Some staple favourites by regulars include the Truffle Chickin Bagel (S$15.40) and the Garlic Chicken Bagel (S$15.40) with house-made Italian truffle mayo, as well as the Nostalgia Bagel (S$16.50) with Tulip Pork Luncheon from Denmark, double hashbrown, and house-made spicy garlic aioli. Pair it with their selection of bottled coffee or a flavoured kombucha for a satisfying meal.

Keen’s Bagelry is located at 12 Marina View #02-19/20 Asia Square Tower 2 (Food Garden, Starbucks, 018961. Open Mon-Sat 9.30am–3pm. Closed on Sun.

Beigelhaus

 

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Honouring the traditional art of ‘beigals,’ Beigelhaus takes its name from the Slavic and German origins of the word ‘bagel.’ This Muslim-owned, halal-certified spot in the CBD offers classic bagels with a no-fuss, flavour-packed vibe. The bagels are all creatively named after famous musicians and celebrities, adding a fun twist to your meal. Best-sellers include the vegetarian Egg Sheeran (S$13.40) featuring ‘Chawanmushi’ steamed egg, paprika chilli oil, and basil pesto, or the hearty Chilli Con Jovi 2.0 (S$18.40) with chilli beef con carne, Chipolata sausages, corn chips, and turkey ham. If you’ve got a sweet tooth, their house-made schmears are a must-try, with options like Kombu Butter (S$8.40), Peanut Butter & Jam (S$8.40), and S’mores (S$9.40). Beigelhaus is the perfect stop when you’re craving a proper old-school beigel with a modern twist.

Beigelhaus is located at 144 Robinson Rd, #01-02 Robinson Square, Singapore 068908. Open Mon 8.30am-4pm, Tue-Fri 8.30am-6pm, Sat 10am-6.30pm. Closed on Sun.

Two Men Bagel House

A listicle on ‘Bagles in Singapore’ is never complete without the mention of the go-to, Two Men Bagel House. One of the most well known bagel establishment in Singapore, Two Men Bagel House is popular for their hearty stuffed creations, and consistently good quality. Baked fresh daily, you’ll find bagels packed with everything from Sriracha Chicken to Beer Battered Fish, Smoked Salmon, to Smashed Beef Patty. If nothing catches your eye, you can also BYOB -Build Your Own Bagel by picking your own protein, greens and vegetables, and condiments. Not to mention, their menu is constantly evolving too, offering patrons something new each experience.

Two Men Bagel House has various outlets across Singapore.

Bag Me Up

This hidden gem in Everton Park takes bagel sandwiches to the next level with options like The Porky Fiesta, Sale-Man, and The Tribiani.  Big on flavours, The Porky Fiesta (S$17.50) is the star highlight with sweet and savoury notes of pork carnitas, caramelised onions, torched gooey cheese, pickled cabbage and the kick of jalapeño. On the other hand, the Sale-Man (S$18.50) is a go-to for brunch, packed with smoked salmon, whipped cream cheese with dill, capers and red onions. A nod to the popular sitcom ‘Friends’, The Tribiani (S$19.50) encases house-made Italian beef meatballs and creamy marinara sauce.

Bag Me Up is located at 2 Everton Park, #01-59B, Singapore 081002. Open Mon, Wed-Fri 8am-3.30pm, Sat-Sun 8am-4.30pm. Closed on Tue.

Wooly’s Bagels

Wooly’s Bagels is where breakfast gets real – the establishment puts a gourmet spin on bagels, serving up artisanal creations made fresh daily. With bites like the GTFBagel (S$14.20) boasting chicken ham slices, scrambled eggs, crispy hashbrowns and truffle mayo, and the simply delightful Plain Dwayne (S$12) with black pepper truffle mayo, scrambled eggs with mozzarella – there’s something for everyone. Load up on carbs by adding the easy and cheesy Mac & Cheese for only S$5.50.

Wooly’s Bagels has various outlets across Singapore.

ONALU Bagel Haús

For bagels with a fun twist, Onalu Bagel Haus offers vibrant options that not only taste great but look Instagram-worthy too. From classic bagels to bold new flavours and colourful creations like the Classic Smoked Salmon CC on a green Pandan Coconut bagel, Onalu is all about bringing a bit of whimsy to your bagel experience. On our try list is the Kaya Thyme (S$10) merging salted thyme butter with sweet pandan kaya, the Porter’s Belly (S$14) with Portobello Mushrooms, and Somethin’ Fishy (S$16.50) with Norwegian Smoked Salmon.

ONALU Bagel Haús is located at Singapore Management University (SMU), 60 Stamford Rd, #01-11, Singapore 178900. Open daily 9.30am–5.45pm.

Pancakes and Friends

 

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While Pancakes and Friends in Orchard is best known for their, well, fluffy pancakes, their affordable bagels are a hidden treasure. They serve up thick, doughy bagels with generous heaps of gourmet fillings like Smoked Salmon (S$10) , Chicken Ham (S$10), Chocolate Strawberries (S$7.50) or a vegetarian Mediterranean (S$8.75) take, adding a unique spin to the traditional bagel sandwich game. For sharing, the Tiramisu Soufflé Pancakes (S$15) with mascarpone cheese cream and homemade coffee sauce, make it a perfect brunch stop with friends.

Pancakes and Friends is located at Far East Plaza, 14 Scotts Rd, #01-34, Singapore 228213. Open daily 10am–9.30pm. 

All images courtesy of respective establishments. Top image: Two Men Bagel House

The post Best Bagel Stores in Singapore: Where to Get Your Hearty Doughy Fix appeared first on City Nomads.

Edge, Pan Pacific Singapore

Celebrate Oktoberfest at Edge, Pan Pacific Singapore, where Executive Chef Andy Oh and Master Butcher Haiko Mayer bring the flavours of Germany to life with their “Tastes of Germany” dinner buffet. Available from Thursdays to Saturdays until 26 October 2024, indulge in authentic German dishes like Bavarian Beer Cheese Soup, Bavarian Pork Knuckle, and Lamb Sauerbraten. For dessert, enjoy classics such as Apple Strudel and Black Forest Cake. Chef Haiko showcases his mastery with in-house charcuterie, including Grilled Veal Bratwurst and Weisswurst, and guests can toast to Oktoberfest with the exclusive Portman Lager by Paulaner Bräuhaus Singapore. Prices start at $128 per adult, with discounts for hotel guests.

Edge is located at 7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595. Open Mon-Sat 12–2.30 pm, 6–10 pm, Sun 12–3 pm, 6–10 pm. Find out more about the ‘Taste of Germany’ buffet here. 

Cosford Container Park

Cosford Container Park is bringing the Bavarian spirit to Singapore with its first-ever Oktoberfest celebration, running from now to 31 October 2024. Enjoy a month of German food, beer promotions, live music, and games like Stein Holding, Pretzel Tossing, and Beer Pong. Exclusive German-inspired menus from vendors like Eastern Golden Grill and Singapore Blue Lobster feature dishes like Sausage Platters, Currywurst, and Pork Schnitzel. Beer lovers can grab Erdinger steins for S$25 or a bundle for S$70. The festivities culminate in the Oktoberfest Weekend Market on 19 and 20 October, featuring live entertainment, workshops, and activities for both kids and adults.

Cosford Container Park is located at 30 Cosford Rd, Singapore 499550. Open Mon-Thu 11am-11.30pm, Fri 11am-1am, Sat 8.30am-1am, Sun 8.30am-11.30pm. 

Paulaner Bräuhaus Singapore

Paulaner Bräuhaus Singapore is bringing Oktoberfest 2024 to life with free-flow beer, wine, and prosecco available from Tuesday to Saturday, 6pm-8pm for S$48++ or 6pm-10pm for S$68++. Guests can indulge in Chef Michael’s traditional Oktoberfest delights, including sharing platters, crispy duck, and slow-cooked beef ribs. Entertainment features the lively German band Joe & the Schürzenjäger from 8-20 October, and DJ Fabeat’s late-night beats. Family-friendly Oktoberfest brunches on Sundays offer singalongs with Holger, plus live music on 13 and 20 October. Don’t miss 1-for-1 beer promotions for a true Bavarian celebration.

Paulaner Bräuhaus Singapore is located at 9 Raffles Boulevard, #01-01, Millenia Walk, Singapore 039596. Open Sun-Thu 11 am–12 am. For more information on their Oktoberfest 2024 offerings, click here. 

Wildseed Bar & Grill, 1-FlowerHill

Wildseed Bar & Grill  and 1-FlowerHill are hosting their Oktoberfest Jamboree on 12 October from 5pm to midnight, offering a festive celebration of all things German. Attendees can indulge in Bavarian favourites like pork knuckle, snail sausage, smoked bockwurst, pretzels, and sauerkraut, paired with Erdinger beer. The event features live band performances, carnival game booths, and Oktoberfest beer challenges, including a Stein Holding Competition and life-sized Pachinko and Hammer games. Tickets are priced from S$17, including one beer, or S$60 for a bundle of four. Dress in Dirndl or Lederhosen for the full Oktoberfest experience and a chance to win prizes.

1-FlowerHill is located at 6 Imbiah Rd, Singapore 099696. The Oktoberfest offerings at Wildseed Bar & Grill runs on 12 October 2024, 5pm onwards. 

The Club

Brotzeit German Beer Bar and Restaurant

Oktoberfest celebrations continue at Brotzeit until 27 October 2024, featuring exciting activities and entertainment. Notably, the Closing Party at Brotzeit VivoCity on 26 October will showcase the Summer Oompah band and DJ Maverick. The festivities culminate with a Closing Brunch at Brotzeit Katong on 27 October, featuring an Alphorn performance by Marcel and the Jazz Band. Throughout the festival, patrons can enjoy the exclusive Erdinger Oktoberfest beer and a specially curated menu with German delights like crispy pork knuckle and specialty sausages. Plus, diners can enter a prize draw to win cash and other luxurious rewards by spending a minimum of $100 at any Brotzeit outlet.

Brotzeit German Beer Bar and Restaurant has various locations throughout Singapore. For more information on their Oktoberfest 2024 offerings, click here. 

Swiss Butchery

Swiss Butchery is celebrating Oktoberfest 2024 with exciting new menu promotions at their Holland Village outlet. Join the Free Flow Feast Extravaganza on 12th, 19th, or 26th October for 90 minutes of unlimited roast chicken, pork belly, beef meatballs, German sausages, fries, mash, and curried cauliflower, paired with free-flow beer and soft drinks. Try the Oktoberfest Sausage Bundle, featuring their new sausage menu with half pints for just S$3. Don’t miss their Cheesy Burger Sliders, with Wagyu burgers for S$5 nett and regular Cheeseburgers for S$2 nett. The promotion is only valid at their Holland village outlet.

Swiss Butchery Holland Village is located at 22 Lor Mambong, Singapore 277681. Open daily 11 am–11 pm. The 90 Mins Free Flow Feast Extravaganza runs on 12, 19, & 26 October 2024. 

All images courtesy of the respective establishments. Top image: Brotzeit German Beer Bar and Restaurant

The post Oktoberfest Singapore 2024: Where to Celebrate with Beer, Bratwurst, and Bavarian Fun appeared first on City Nomads.

Dumpling Darlings

With their fresh take on contemporary Asian cuisine, Dumpling Darlings – run by the same team behind Lola’s Cafe – has all the dumplings you can ever dream of. From The Original (S$8) stuffed with pork and cabbage, to Spicy Sichuan (S$8) and the Korean Veggie Mandu (S$8), they even have a Dessert Dumpling (S$12) of amaretto, cream cheese, and poached pears. This casual, cosy spot also serves up homemade egg noodles with selections like XO Prawn Noodles (S$12.50) and the Miso Mushroom Noodles (S$8.50). Their cocktail and natural wine selection, although limited, is just as creative as their dumpling offerings. 

Dumpling Darlings is located at Amoy St, #44, Singapore 069870, p.+65 8223 9249 and 86 Circular Road, Singapore 049438, p.+65 8889 9973. 

Din Tai Fung

 

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From selling tinned oil to receiving its first Michelin Star in Hong Kong, Din Tai Fung has become one of the top places to eat Xiao Long Baos (steamed pork soup dumplings) around the world. The (not so secret) secret lies in its paper-thin dumpling skin which is folded 18 times. You won’t go wrong with the Original Xiao Long Bao and its steamed chicken variation, and don’t miss crowd-favourites like the Truffle Pork Dumplings or the umami Crab Roe Dumplings. From time to time, they’ll even have seasonal flavours such as the Steamed Chilli Crab and Pork Xiao Long Bao for the nation’s birthday. Keep up with them to find out more.

Din Tai Fung is located at multiple locations around Singapore. Please refer to their website for location details.

Zhang Ji Shanghai La Mian Xiao Long Bao

This popular Shanghainese dumpling store run by Nanjing natives expanded from Alexandra Village Food Centre – where it drew long daily queues – to running their restaurant in ARC early this year. Even with its humble beginnings, Zhang Ji Shanghai La Mian Xiao Long Bao found its way to the Michelin Guide in 2023. What caught the attention of the Michelin inspectors were the Crispy Pan-Fried Dumplings (S$9.80) that were “filled to the brim and nicely browned on the bottom.” But what we love is the good old Steamed Mini Buns or Xiao Long Bao (S$6.80) for the pop of flavourful broth as we bite into it. 

Zhang Ji Shanghai La Mian Xiao Long Bao is located at ARC, 460 Alexandra Rd, #02-23, Singapore 119963.

DaXi 大喜

 

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Asian fusion casual restaurant DaXi 大喜 serves up handmade dumplings in four flavours, ranging from Original Pork, Smoked Duck, Chives & Pork, and Green Sichuan Pepper (from S$10.80 for five pieces). Besides choosing the fillings, you’ll also choose how you want them cooked. Have it boiled or pan-fried, or immersed in a bowl of superior chicken broth – deliciously comforting. Try the Pork Dumpling with Egg (S$11.80 for five pieces) which sees juicy pan-fried dumplings on top of an egg or the Fragrant Mala Pork Dumpling (S$11.80 for five pieces) for a spicy kick. 

DaXi 大喜 is located at multiple locations around Singapore. Please refer to their socials for location details.

Jing Hua Xiao Chi

Calling themselves “Singapore’s Original Dumpling House,” Jing Hua Xiao Chi, established in 1989 was simply a way of making ends meet at that time. Their honest-to-goodness home-style cooking has won the hearts and bellies of locals and now they even have outlets in Japan and Italy! This says much about their dumplings which include the classic Xiao Long Bao (S$9) with paper-thin skin and the Pan-fried Mixed Seafood & Pork Dumplings (S$10), which resemble the Sicilian pastry Cannoli. 

Jing Hua Xiao Chi is located at 21/23 Neil Rd, Singapore 088814, p.+65 6221 3060. Open daily 11.30am –3pm, 5.30pm -9.30pm. 

Zhong Guo La Mian Xiao Long Bao

Prepare to stand in queue for a taste of these delicious dumplings from Zhong Guo La Mian Xiao Long Bao. Handmade daily, their dumplings feature a delicate crystal-like skin wrapped around tender minced meat with bursts of flavourful broth with each bite. While their classic Xiao Long Bao (S$7.50 for 10) and Pan-Fried Dumplings (S$7.50 for 10) stand as the all-time favourites, their Hong You Chao Shou (S$6.50) – drenched in vinegar and chilli oil – is also a must-try. They are also Michelin guide-approved!

Zhong Guo La Mian Xiao Long Bao is located at 335 Smith St, #02-135, Singapore 050335. Open Wed – Sat 11.30 am–3 pm, 5–8.30 pm. Closed Mon & Tue.

JIA HE XING Dumpling Restaurant

Originally established in Beijing, JIA HE XING Dumpling Restaurant expanded internationally, opening its first overseas outlet in Singapore in 2020. Here or there, the restaurant is known for its made-to-order boiled dumplings and signature noodles. You can even catch a glimpse of the chefs at work from its glass-panelled kitchen. The classic Pork and Chives Dumpling (from S$6.30 for 6 pieces) is one of the crowd’s favourites, as are the Rainbow Dumplings (S$12 for 13 pieces) which are so fun to eat. They have umami bombs like the current number one, Shrimp Delicacies Dumpling (from S$8.80 for 6 pieces) and the Fish Roe Delicacies Dumpling (S$10 for 6 pieces). And for a fiery kick, there is always the Spicy Wonton (S$6.90 for 6 pieces drenched in vinegar and chilli oil.

JIA HE XING Dumpling Restaurant is located at 6 Raffles Boulevard, Marina Square, #03-128 Singapore 039594, p. +65 8655 7158. Open Mon – Thu 11.30 am–9 pm, Fri – Sun 11 am–9.30 pm

A9 Noodle Dumpling

 

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When it makes the top of the SMU students’ “must-eat” list, you know it’s something to take notice of. Tucked away on the second floor of Fortune Centre, A9 Noodle Dumpling serves up affordable noodles and dumplings that are S$0.26 a pop. This means you’ll get to chow down on 15 pieces of Chive Pork Dumplings or Cabbage Pork Dumplings for just S$4.  What the dumplings lack in size is made up for in numbers, so you’ll still satisfy those hunger pangs. Other popular items here include the Mala Savoury Noodles (S$5) and Spicy Savoury Noodles (S$5), which although doesn’t come with dumplings, are often sold out for the day. 

A9 Noodle Dumpling is located at 190 Middle Rd, #02-26 Fortune Centre, Singapore 188979, p+65 9667 1510. Open daily 11 am–3pm, 5–8.30pm.

All images courtesy of respective establishments. Top Image: Dumpling Darlings

The post Bite-Sized Delights: Where To Eat Dumplings In Singapore appeared first on City Nomads.

Restaurants

Meatsmith

If you’re craving BBQ with an American twist, Meatsmith is a carnivore’s dream come true. Specialising in elevated wood-fired grills, and slow smoked meats, this joint is known for its juicy, fall-off-the-bone dishes. Their 14-hour Smoked Beef Brisket (S$22) is a hearty favourite, tender and full of deep, smoky flavours. For a taste of the American South, try the Fried Nashville Chicken Sandwich (S$19.80), with layers of pickled cucumbers, mayonnaise, shredded lettuce and house-made potato bun. The iconic 3-hour smoked Pork Ribs (S$36) is another must-try, with with zesty lime, Chipotle, baby Romaine and creamy blue cheese dressing. The industrial-chic setting is perfect for a laid-back meal with a side of craft beer.

Meatsmith is located at 167-169 Telok Ayer St, Singapore 068620. Open daily 11.30am–2.30pm, 5.30pm–9.30pm. 

Boeuf

Meat lovers, here’s another one for you. Boeuf is a modern French steakhouse that offers top-quality cuts of beef, dry-aged to perfection paired with impeccable wines. The sleek, stylish interior sets the stage for a sophisticated steak experience. Whether you’re ordering the signature Ribeye (from S$32++), with its marbled richness, or the slow cooked Wagyu Cheek Bourguignon with creamy potato puree, you’re in for a treat. If you’re up for a sharing platter, the Weekend Unlimited Ribeye & Wagyu Brisket (U.P. S$69++, Now S$49++)is massive, with Argentinean Black Angus Ribeye Steak MB2 and BBQ Australian Wagyu Brisket MB7, served with crispy truffle fries, toasted sourdough & homemade coleslaw. For sides, you can’t go wrong with their decadent Truffle Fries (S$12++) or Sautéed Swiss Mushrooms (S$9++).

Boeuf is located at 159 Telok Ayer St, Singapore 068614. Open Mon-Fri 12pm–10.30pm, Sat-Sun 11.30am–3.30pm, 5.30–10.30pm. 

Jū Kyū Restaurant & Bar

A hidden gem for Japanese food lovers, Jū Kyū brings together izakaya-style dining and cocktail bar vibes. The dimly lit space, decorated with dark wood and minimalist touches, sets a moody tone. Highlights include the Miso Beef & Shimeji (S$26++) with melt-in-your-mouth slices of premium beef and Shimeji mushrooms, onions and Onsen egg, on perfectly seasoned rice. The Unagi & Eggplant with grilled Eel, Teriyaki Eggplant and Pickled Daikon offers a smoky, savoury bite, while their Binchō-tan kissed treats and skewers keeps the crowd coming back for more. If you’re in the mood to relax, their Japanese whisky and sake list will take you on a tour of Japan’s finest brews.

Jū Kyū Restaurant & Bar is located at Telok Ayer St, #198, Singapore 068637. Open Mon-Thu 11.30am–2.30pm, 5pm–11 pm, Fri 11.30am–2.30pm, 5pm–11.30pm, Sat 5pm–11.30pm. Closed on Sun. 

Umami 10

Step into the world of elevated European-influenced Japanese epicurean cuisine at Umami 10, an intimate omakase-style dining experience. The chefs here take you through a culinary journey of delicate, umami-packed dishes like their Umami Garlic Fried Rice – a rice bowl loaded with Japanese rice, fried Garlic and prawn. The Tuna Ceviche (2S$8++) offers a tangy bite with yuzu ponzu, shallots, guava, and pomegranate, whilst their Buta Kakuni (S$27) is simply divine with 5-hours braised Umami-style Duroc Pork Belly. Not to mention their award-winning sakes.

Umami 10 is located at 163 Telok Ayer St, Singapore 068616. Open Mon-Fri 11.30am–2.30pm, 5.30pm–10.30pm, & Sat 5.30pm–10.30pm. Closed on Sun. 

French Fold

French Fold is the ultimate spot for indulgent galettes and crêpes. The cosy bistro feels both chic and casual, perfect for brunch dates or quiet dinners. Start with the classic No.04 (S$19), a buttery buckwheat galette filled with savoury goodness of ham, egg, sautéed mushrooms, and cheese. If you’re feeling adventurous, the No.12 (S$21) offers a rich, tender duck confit filling with a side of perfectly crisp edges. Folks with a sweet tooth will love their No.22 (S$11) is a Salted Caramel Crêpe to finish off the meal.

French Fold is located at 204 Telok Ayer St, Singapore 068640. Open Sun-Wed 8am-11 pm, Thu-Sat 8am–12am.

Hayop (*nearby)

Located just around the corner, Hayop is Singapore’s newest hotspot for Filipino fine-casual dining, brought to life by The Moment Group. This vibrant restaurant blends traditional Filipino flavours with modern plating, perfect for those craving bold, smoky dishes. The Manam’s Crispy Palabok (S$26++), a staple Filipino noodle dish that’ll satisfy your cravings for something crunchy and indulgent, while the hearty Inasal na Panga (S$34++) is a flavour-packed dish with charcoal-grilled maguro jaw. Read our full review here.

Hayop is located at 104 Amoy St, Singapore 069924, p. +65 8028 9012. Open Tue-Sat 5pm–10pm.

Appetite (*nearby)

Equal parts restaurant, art gallery, R&D kitchen, and record bar, Appetite is all about pushing culinary boundaries. The restaurant embraces seasonal ingredients with a menu that evolves constantly. Expect dishes like the Gravlax, a cured salmon dish with savoury yogurt, caper berries, mustard, and nori, and the gorgeous Foie Gras & Chicken Liver Parfait loaded with pistachios, pickled gerlots, crosnes, and balsamic. The space itself is a sensory journey – combining food with art installations, and music, creating an unforgettable dining experience that appeals to all your senses including your taste buds, your eyes and your ears!

Appetite is located at 72A Amoy St, Singapore 069891. Open Mon-Sat 6pm–12am. Closed on Sun. 

Cafes

Plain Vanilla

A Telok Ayer staple at this point, Plain Vanilla’s minimalist vibes and small-batch bakes make it a favourite for those craving something sweet with their caffeine fix. The bakery is known for its bakes like Lemon Cream Tart and cupcakes including the Earl Grey Cupcake which is delicate yet fragrant. Alternatively, this outlet exclusively also offers a three weeks rotating weekday deli serving quiches, sandwiches and salads. With smooth coffees and a selection of artisanal teas, it’s the perfect place for a slow afternoon or a catch-up session.

Plain Vanilla is located at 134 Telok Ayer St, Singapore 068600. Open Mon-Sat 7.30 am–7 pm, Sun 7:30 am–5 pm. 

Sarnies

Hidden in a quiet corner of Telok Ayer, Sarnies is a cosy café with a focus on Aussie style brunch classics and good coffee. With their massive sandwiches, hearty salads, and mean cuppas, their brekkie will get you all fuelled up. The Avocado on Toast (S$16) is a crowd-pleaser, topped with fresh avocados, feta, and sun-dried tomatoes. If you’re in the mood for something heartier, the Breakfast of Champions (S$21) comes with choice of smoked salmon or grass-fed steak, served with mixed greens, roasted cherry tomatoes, guacamole, and scrambled eggs. Pair it with a cup of their smooth Flat White (S$6) or a Cold Brew (S$7.50), and you’ve got yourself a delightful brunch experience.

Sarnies is located at 136 Telok Ayer St, Singapore 068601. Open Mon-Thu 7.30am–10pm, Fri 7am–10pm , Sat-Sun 8am–3.30 pm.

Hellu Coffee (*nearby)

Just a short walk away, Hellu Coffee is a hidden sanctuary for coffee enthusiasts. The café is known for its specialty creamu Coffee. The signature Iced White Creamu is a chocolate nutty latte, topped with their homemade sweet cream, also available hot. Pair with savoury croffles in flavours like Honey Butter, Cheesy Garlic Butter and more.

Hellu Coffee is located at 137 Amoy St, #01-05 Far East Square, Singapore 049965. Open Mon-Thu 8am–5pm, Fri 8am–4pm, Sat 10am–4 pm. Closed on Sun.

Bars

Bitters & Love

The longtime haunt of Singapore’s coolest tipplers, Bitters & Love is beloved for its zany bespoke cocktails in imaginative presentations. You can’t visit without trying their signature Kaya Toast Cocktail, a concoction of rum and earl grey tea topped with a crisp piece of kaya toast. And if you’re in the mood to venture off-menu, the bartenders are only too happy to whip up something wild.

Bitters & Love is located at 118 Telok Ayer Street, Singapore 068587, p. +65 6438 1836. Open Wed-Sat 6pm–12am, Closed Sun-Tue. 

Daily Beer

Founded in 2014, Daily Beer has made waves in South Korea, boasting over 370 outlets across the country. Its unique combination of high-quality brews and signature dishes has earned the brand a loyal following and millions of fans. With its first international outpost in Singapore, Daily Beer brings casual Korean vibes, authentic Korean flavours, and a well-curated selection of craft beers. You can dive into their innovative brews like the Real K-Somaek 500 (S$17), a unique mix of Korean soju and ginseng beer, or the exclusive Telok Hazy IPA (S$15), that perfectly complements chicken.

Daily Beer is located at 212 Telok Ayer St, Singapore 068645. Open Sun-Thu 11.30am–11pm, Fri-Sat 11.30am–12.30am. 

Native (*nearby)

 

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An award-winning bar that puts sustainability and regional ingredients at the forefront, Native has made waves in the mixology world. The bar prides itself on crafting drinks with foraged herbs and locally sourced ingredients. Sip on the Pho-Resh, which highlights rice gin with Thai basil, mint, coriander, roasted ginger, and lime. Or the Peranakan, a cocktail that celebrates Southeast Asian flavours with rum, spice and, Gula Melaka sweetness. Native’s quirky and innovative approach makes it a must-visit for those who appreciate both cocktails and culture.

Native is located at 52A Amoy St, Singapore 069878. Open Mon-Thu 6pm–12am, Fri-Sat 6pm–1am. Closed on Su.

All images courtesy of respective establishments.

The post Where to Eat and Drink in Telok Ayer: Best Restaurants And Bars in Singapore’s Buzzy CBD Enclave appeared first on City Nomads.

Something we’d definitely be returning for is one of Singapore’s largest and most diverse wine lists, offering affordable selections for both wine lovers and casual drinkers. Our pick of the night was the Macon Verzé, Domaine Jules Desjourneys 2019, for its crisp green apple, white flowers and lemon notes.

The menu is a playful celebration of produce-driven cooking, with highlights like the Dry Aged Japanese Snapper, which comes with a beautifully tangy mandarin kosho-beurre blanc. Something even our friend who does not like coriander, enjoyed the Mussels, bathed in rich Thai green curry butter and served with house-made flatbread and a refreshing Thai salad. For something lighter, the Black Bean Dip with homemade flatbread and guajillo butter was also a great to munch on as the table conversation continued to thrive. Here’s a secret, the friendly staff were happy to supply us with more flatbread to go along our dip, when we kindly requested. Something that you won’t find on the menu, but Chef Kumar might be happy to whip up for you is his take on the Bebek Guling, with the richness of sambal and tender duck.

Beyond the dinner menu (available from 5.30pm-9.45pm), We’re keen on heading down for lunch (11.30am-2.30pm), drawn back by the promise of the deli-style Sandos in iterations like Lamb, Egg Mayo and Pesto Mozzarella, along with dessert options like the Balinese Vanilla Bean Ice Cream.

Fiasco by Juice is located at 21 Yong Siak St, Singapore 168651. Open Wed-Sun 9 am–11:30 pm. Closed on Mon & Tue.

The post Fiasco by Juice: Tiong Bahru’s Latest Restaurant & Hangout appeared first on City Nomads.

Ambience & Interiors

hayop’s interior is intimate, stylish, and without a doubt rooted in Pinoy culture. From the hanging lamps, to the wooden screens, and even the dish-ware in front of you, Filipino craftsmanship is woven into every corner of the dining space. Here you’ll find works of artists like Rita Nazareno, Mia Casal, and so many more celebrating the Filipino culture and arts, with thoughtfully selected designs, hinting at the land and sea elements present in hayop’s dishes.

The Menu & What They’ve Got In store For You

The menu is consistent with the restaurants story and ethos, blending traditional Filipino flavours with modern, sometimes unexpected, twists. Here’s a taste of what what we had:

For ceviche lovers, their version of the Kinilaw (S$28++) comes with sashimi-grade Hamachi cured in spiced coconut vinegar, giving it a tangy, zingy burst of flavour with every bite. Even with the coconut vinegar cutting through the dish, we appreciated how we could still taste the clean and fresh fish towards the end of the bite. For the ultimate light snack, the Lumpia (S$14++for 2pcs) is hayop’s house-made spring rolls that are delicate yet packed with flavour, thanks to the roasted baby carrots and soy-braised jackfruit. The real MVP, though, is the sweet soy garlic lumpia sauce—umami at its finest.

And, of course, there’s the sisig. Manam’s House Crispy Sisig (S$22++), made from pork jowl and cheek, is served sizzling, with fried garlic and red chili, and it’s exactly the kind of dish that’ll make you nostalgic if you’ve ever had a plate of this in Manila. Don’t skip the calamansi—it lifts the whole dish to a new level, balancing the rich, crispy pork with a citrusy freshness. Looking for something light and refreshing ? The Ensaladang Hayop (S$14++) is a delightful mix of winged beans, red radish, and pickled watermelon rind, tossed in a salted egg yolk vinaigrette. Topped with salted egg white crumble, each bite features that familiar hayop zing.

Another standout is the Manam’s Crispy Palabok (S$26++), a staple Filipino noodle dish, but hayop flips the script with crispy glass noodles that sizzle as the shrimp and annatto sauce is poured over. Topped with charred baby cuttlefish, tiger prawns, and crispy garlic, it’s a rich, comforting plate that’ll satisfy any craving for something savoury. Whilst the hearty Inasal na Panga (S$34++) is a flavour-packed dish with charcoal-grilled maguro jaw; It combines a perfectly charred exterior with tender meat. Pair it with their watermelon atsara for a crunchy, salty twist that’s sure to please both Filipino and Singaporean palates.

Don’t forget dessert! The Halo-Halo (S$18++), a beloved Filipino dessert, is a must-try.A medley of ube, leche flan, jellies, and more, this dessert is like a Filipino ice kachang. It’s the kind of sweet, colourful mess you mix together, and each spoonful tastes better than the last. Pro tip: pour over the evaporated milk for that extra creamy goodness. And if you’ve still got space (or a second stomach for sweets), the Buko Pie ($14++) is another gem. Imagine an apple pie, but with young coconut filling. The buttery crumble on top and coconut whipped cream make this dessert cozy and familiar, despite its petite size.

hayop is located at 104 Amoy St, Singapore 069924, p. +65 8028 9012. Open Tue-Sat 5pm–10pm.

All images courtesy of hayop. 

The post New Filipino Restaurant Alert: hayop, fine-casual offshoot of Manila’s Manam Arrives in Singapore appeared first on City Nomads.

Not Your Usual Claypot Rice

While many are familiar with the concept of claypot rice, Kamameshi offers something beyond simply cooking rice in a pot. This cherished dish holds historical significance and embodies the resilience and community spirit that helped rebuild Japan after the Great Kanto Earthquake. The term “Kamameshi” translates to “kettle rice,” a nod to the time when people shared meals from iron pots (kama) after the disaster. The modern version we enjoy today takes inspiration from “Kamameshi Haru” in Asakusa, where the one-person kettle became popularised.

The iron pot dish is easy enough to make at home, but in the hands of experienced chefs like Chef Taro Takayama, it transforms into an exquisite delight, bursting with umami and the fresh flavours of the season. Lucky for us, a comforting pot of Kamameshi is easily within reach in Singapore at Hanare by Takayama. The restaurant even pays homage to Kamameshi every first Monday of the month on Kamameshi Day, offering 20% off all Kamameshi (a la carte/set, starting from September). 

The menu features premium selections like Unagi Kamameshi and Wagyu Kamameshi, as well as options such as Salmon and Ikura Kamameshi, Chicken Kamameshi, and Braised Pork Belly Kamameshi, all available for both lunch and dinner. For a true feast, indulge in the Dinner Set Menu for two, which includes some of the restaurant’s best dishes, such as a sashimi platter, snow crab chawanmushi, grilled proteins, a dessert and of course, the signature Kamameshi.

Crafting Excellence in an Iron Pot (Kama)

Embracing the Japanese culinary philosophy of Shun (旬), Kamameshi embraces our connection with nature by capturing the essence of regional specialties and using fresh, seasonal ingredients at their peak. Because of this, Kamameshi varies from region to region, with each locale utilising location-specific ingredients like fish, vegetables, or mushrooms. This dish showcases a region’s produce and culinary traditions, which is why locals take great pride in their unique variations. 

Similarly, Chef Taro Takayama takes immense pride in his version of Kamameshi at Hanare by Takayama. He uses koshihikari rice from Niigata, one of Japan’s premier rice-growing regions, known for its light and airy texture. The rice is cooked with a special blend of dashi stock, allowing it to soak up the essence of the house-made broth. Premium ingredients are then cooked over the rice using a generational Japanese technique, imparting a delicate umami that enhances the flavours of the dish. 

Chef’s Journey 

Chef Taro Takayama’s culinary journey began in his hometown of Wakayama, near Osaka, where his passion for food took root. Kamameshi is one of his favourite dishes as it embodies the warmth and comfort of communal dining while showcasing the time-honoured cooking technique of preparing rice in a kamado or donabe. Bringing his experiences from three-star Michelin restaurants in Osaka and the Japanese Ambassador’s residence in Singapore, Chef Takayama continues to hone his craft, making his signature Kamameshi accessible to everyone.

Mastering the Art with Chef’s Signature Techniques

To provide the best quality at an affordable price, Chef Taro Takayama meticulously crafts his special dashi, simmered for up to two hours, combining it with fresh ingredients such as freshwater eel from Kagoshima, salmon, Miyazaki wagyu, and more. Premium ingredients like awabi are slow-cooked in sake for four hours and drizzled with abalone liver sauce for an extra punch of umami. To top it off, he adds seasonal vegetables, presenting a delicious pot of Kamameshi bursting with flavours.

Besides ingredients, Chef Taro Takayama pays close attention to the cooking process, ensuring that the Kamameshi is slow-cooked over medium heat. His secret technique? Letting the pot steam for 10 minutes before opening the lid, so the rice becomes perfectly plump and flavourful.

Try it At Home

For home cooks eager to bring the magic of Kamameshi into their kitchens, Chef Taro Takayama offers these tips:

• Use high-quality dashi made from kelp and bonito flakes.
• Select fresh ingredients in order to get rich, authentic flavours.
• Slow-cook over medium heat for best results.
• Keep the lid on for about 10 minutes after cooking to achieve tasty, plump rice.

And if it’s Hanare by Takayama’s flavourful pot of goodness that you’re craving, don’t forget that Kamameshi Day takes place every first Monday of the month!

Hanare by Takayama is located at 391 Orchard Road, #03-07, Takashimaya Shopping Centre Ngee Ann City, Singapore 238872. Call +65 8298 9369 for reservations. Open daily from 11.30am – 10pm (last order at 9pm).

The post The Culinary Art of Kamameshi: Chef Taro Takayama’s Signature Techniques & Celebrating Kamameshi Day at Hanare appeared first on City Nomads.

Art di Daniele Sperindio

No cap, the world’s best Italian restaurant can be found in this little red dot. Perched on the top floor of the National Gallery of Singapore, it’s none other than Art di Daniele Sperindio. Crowned Ristorante dell’Anno (Restaurant of the year 2024) by Gambero Rosse, the leading media in Italian cuisine, the one Michelin star restaurant is lauded for its innovative techniques, meticulous attention to detail, and using only top-quality Italian ingredients in its menu. The Degustation Menu (S$288++ per person) is your best bet to experience the breadth of dishes, otherwise, the lunch or dinner set meals (from S$148++ per person) which features Chef Sperindio’s 32 egg yolk taglierini and the classic Linguarian Cappon Magro. Bonus, it has a great view overlooking the Padang and Marina South Bay!

Art di Daniele Sperindio is located at 1 St Andrew’s Road, 06-02 National Gallery, Singapore 178957, p.+65 9866 1796. Open Tue -Sun 12 pm -2pm & 6pm – 10pm. Closed on Mon.

Da Paolo Dempsey Italian Restaurant & Cocktail Bar

Nestled in the verdant enclave of Dempsey Hill, Da Paolo Dempsey Restaurant & Bar features a unique blend of restaurant, cocktail bar, and retail haven. Curated to fit modern-day lifestyles, it offers elevated Italian staples. Enjoy a hearty menu crafted by Group Executive Chef Andrea Scarpa, featuring wood-fired Naples-style pizzas and rich pasta dishes, complemented by a curated selection of wines and Italian-inspired cocktails. Some crowd-favourites include the Spicy Italian Shakshuka ($29) accompanied by house-made sourdough, Tagliatelle al Granchio ($38) tossed with crabmeat, signature Italian tomato sauce, cream and Parmigiano Reggiano, and the decadent 8 Cheeses & Dark Chocolate pizza ($38). 

For those who wish to recreate these delectable moments at home, the retail section offers artisan Italian gourmet products, while the artisanal gelato counter tempts with house-churned flavours. With a warm, energetic atmosphere and effusive hospitality, this multi-concept adorned with Sicilian lemons, an upside-down olive tree, and rustic Italian charm, transports guests to the spirited summers of Italy. 

Da Paolo Dempsey Restaurant & Bar is located at 8 Dempsey Road, #01-13, Singapore 247696, p. +65 6261 3128. Open Sun-Thu 8am-11.30pm, Fri & Sat 8am-12am.

Thirty9

In the heart of Duxton Hill, Thirty9 offers guests a taste of Italy with its rustic charm and inviting ambiance. The menu, curated by Head Chef Erik Trozza, merges traditional Italian flavours with unique twists, ensuring a delightful dining experience. From the coastal-inspired Pizza Genovese (S$30) to the rich Homemade Ravioli Del Plin (S$32) and the innovative Whole Red Snapper Casserole (S$68) wrapped in pizza dough, each dish is a celebration of Italy’s gastronomic heritage. Desserts like the Trio Thirty9, a decadent assortment of Millefoglie with lemon custard (S$16), Tiramisù (S$16), and home-baked Cannoli Siciliani (S$16) conclude the meal on a high note. 

Thirty9 is located at 39 Duxton Hill, Singapore 089617, p. +65 6717 3939. Open Mon-Sat 12pm-2.30pm & 6pm-11pm. Closed on Sun.

Casa Vostra

After a successful pop-up at Ann Siang Road, Casa Vostra finds its permanent home at Raffles City. Chef-owner Antonio Miscellaneo keeps it casual and affordable by preparing everything in-house, from making pasta and pizza dough to curing the meats for salami. The home-style Italian fare is made on the spot and is free from preservatives and artificial additives. Dig into Newpolitan® pizzas – Chef’s trademarked technique with fermented dough – featuring flavours like Gamberi (S$28++) which spotlights sweet Argentinian prawns and 4 Formaggi (S$22++), a must-have for cheese lovers. Pasta selections run the gamut from Crab Tagliatelle (S$26++), to Ravioli and Agnolotti del Plin (S$23++) – pasta filled with pork stew. 

Casa Vostra is located at 252 North Bridge Road, #01-49/50/51, Singapore 179103, p+65 9780 5362. Open daily 11am -10pm.

Sospiri

Rooftop bar and swanky restaurant, Sospiri, serves up authentic Southern Italian cuisine, alongside cocktails and Italian bar bites, against the stunning backdrop of Marina Bay. Dine in the conviviality of a lavish holiday home, feasting on sharing plates of antipasti like the Battuta Di Tonno (S$24++), a Blue Fin Tuna Tartare with Salmoriglio sauce and Pantelleria Capers, and handmade pastas like Fettuccine con la ‘Nduja (S$30++), with Spicy Pork ‘Nduja and Caciocavallo Silano Cheese. Indulge in coastal flavours with grilled Swordfish Belly in Ventresca alla Ghiotta (S$36++) or feast on the hearty Abbacchio alla Griglia (S$38++) with perfectly grilled Lamb T-Bone Chops. Weekday lunch sets start from S$38++, while weekend Brunch runs S$58++, a minimum of four to dine.

Sospiri is located at  2 Central Boulevard, #07-02 IOI Central Boulevard Towers, Singapore 018916, p.+65 9478 0906. Open Mon – Fri 11.30 am – 2.30 pm & 6 pm – 12 am, Sat – Sun 11.30 am – 3 pm & 6 pm – 12 am.

L’Antica Pizzeria da Michele

You might remember L’antica Pizzeria Da Michele from “Eat, Pray, Love” and now you’ll get to have a taste of Italy right here in Singapore, its first Southeast Asian outpost. Since its opening in May this year, the pizza joint has seen throngs of people chowing down on its classic 15″ Margherita (S$28++) and Marinara (S$22++) pizzas. Made from a cherished family recipe that focuses on simple and fresh ingredients, the pizzas are incredibly light and delicious. Cheese lovers will relish the medley in 4 Cheese (S$35++), featuring Agerola Fior di latte, Gorgonzola dolce, pecorino romano DOP, and smoked provola.

L’Antica Da Michele is located at 8 Club St, #01-08 of Mercure ICON Singapore City Centre, Singapore 069472, p.+65 9823 5724. Open Mon – Sat 12pm -3pm, 6pm -11pm. Closed Sun. 

Kucina Italian Restaurant

 

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Taking social media by storm, Kucina Italian Restaurant is Singapore’s first MUIS halal-certified Italian restaurant. As an Italian-Muslim convert, Chef Gero Omar is dedicated to bringing quality halal Italian cuisine using traditional methods and authentic ingredients; he even shares them online so you can try them at home! Its open-kitchen concept means you can watch the chefs fire up appetisers like Gamberoni Al Forno (S$18.90++) and pasta like the Risotto Di Amalfi (S$28.90++), where carnaroli risotto is infused with shellfish broth and topped with Buchot mussels, clams, and scallops. Reach for hearty mains like the Filetto (S$54.90++), which sees 180g of beef tenderloin served on a bed of potato espuma, portobello mushroom, and garlic spinach, or slurp up Cioppino (S$32.90++) their signature Fisherman stew.

Kucina Italian Restaurant is located at 11 Tanjong Katong Rd, #B1-09/10, KINEX, Singapore 437157, p.+65 6493 2154. Open daily 12pm -10pm. 

Bar Cicheti

Dedicated to the marriage of pasta and wine, Bar Cicheti’s concept of refined pasta dishes is done to perfection. Marvel at the Gnocchetti Sardi (S$23/S$34), where velvety pecorino harmonise seamlessly with pork sausage, fennel, onion, garlic, chili flakes, and oregano. Their Tagliolini (S$24/S$36) is also delightfully loaded with blue swimmer crab, red chili, confit garlic, and a tinge of tangy lemon, colatura, and clam broth to balance it all out. Wine offerings here range from the classics to biodynamic and organic labels, with their Sommakase (S$45) option to have 3 different wines throughout your meal.

Bar Cicheti is located at 10 Jiak Chuan Road Singapore 089264, p. +65 6789 9801. Open Sun – Thu 12pm – 2.30pm, 6pm – 10.30pm, Fri – Sat 12pm – 2.30pm, 6pm – 11pm.

Osteria Mozza

Coming from the hands of celebrated Chef Nancy Silverton, Osteria Mozza is one not to be missed. Lucky for us, the only Asian outpost is conveniently located at Hilton Singapore Orchard, where we can immerse in an array of Cal-Italian dishes, including Singapore-exclusive ones. Feast on all-time favourites like Burrata di Puglia (S$68++) and the Italian “nude” pasta Gnudi (S$30++) with mixed mushrooms and spinach. Don’t miss their selection of wood-fired pizzas like Fennel Sausage (S$40++) or Aglio Olio (S$40++).

Osteria Mozza is located at Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867, p. +65 6831 6271. Open daily 12pm-2.30pm, 5pm-10.30pm.

Fico

Fico — meaning fig in Italian — in East Coast Park offers a convivial atmosphere with a live pasta counter, cozy banquettes, and a sea-view terrace. Inspired from chef-partner Mirko Febbrile’s Pugliese heritage, the menu features signature dishes like the Focaccina and fresh pastas, along with grilled meats and delectable desserts. All dishes are created in the spirit of cucina povera, a no-waste philosophy that stretches creative limits without sacrificing flavour and fun. Enjoy a wide range of beverages, including Pugliese wines and cocktails. Additionally, there’s also a takeaway kiosk offering a curated Rent-A-Picnic bundle, complete with picnic baskets and mats. 

Fico is located at 1300 East Coast Parkway, Singapore 468964, p. +65 8121 7208. Open Mon – Wed 5.30pm-10.30pm, Thu – Fri 11.30am-3pm, 5.30-10.30pm, Sat – Sun 11.30am -10.30pm.

Griglia Open Fire Italian Kitchen

Paying homage to the Italian tradition of a summer outdoor grill, Griglia’s customised open fire charcoal grill recreates the experience with air conditioning. The refreshed menu curated by Napoli-native Executive Chef Andrea De Paola sports a delightful array of grilled meats, fish, and vegetables, supplemented by salads and pastas. Personally, we’re big fans of the crisp house-made Toasted Rustic Bread served with sweet Piennolo Tomato sauce from Naples, and a side of olive oil, as well as the Eggplant dish bringing together Roma tomatoes and Ligurian basil in layers atop a smoked Caciocavallo fondue. For heartier options, you can’t go wrong with the Grilled Bone Marrow with a layer of parmesan, or the charred but delicate Whole Mediterranean Seabass. Now they’ve another outlet in Katong too!

Griglia Open Fire Italian Kitchen is located at 37 Craig Road, 01-01, Singapore 089675, p. +65 8949 7011. Open Tue-Thu & Sun 12pm – 3pm & 6pm–10.30pm. Fri- Sat 12pm – 3pm & 6pm–11pm. Closed on Mon. Griglia Katong is located at 139 East Coast Rd, #01-01, Singapore 428829, p.+65 8949 1101. Open Wed – Sun 12–3 pm, 5.45–11 pm, Tue 5.45pm -11pm. Closed Mon.

Fiamma

Fiamma, meaning flame in Italian, honours the heritage and spirit of Italian family -style cuisine. When visiting the restaurant, expect an uncomplicated yet purposefully designed dining experience grounded in traditional Italian culinary techniques including open flame cooking. Some highlights include the Trofie Al Pesto (S$36++) with Calamari, garlic cream, basil, olive, sun-dried tomato, as well as the Diavola Pizza (S$30++) with Tomato, salame picante, mozzarella Fior di Latte, pecorino, basil. They also have Sunday Brunch (from S$145 per pax) with aperitivo, antipasti, pasta, pizza, formaggio, gelato and more!

Fiamma is located at Capella Singapore, 1 The Knolls, Sentosa Island, Singapore 098297,p. +65 6591 5046. Open daily 7am -10.30pm.

Caffe Fernet

 

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Known for scrumptious pasta and its strategic spot offering sweeping views of the Marina Bay Sands, Caffe Fernet has won the hearts of many. Besides its heavenly dining spreads, the restaurant’s Pasta Lunch Set, available on Thursdays and Fridays runs at just S$40++. Diners can opt for a two course set with a starter and pasta, or a three-course meal including dessert at S$46++. Some of our favourites include Melon & Parma Ham, Burrata, Caffe Fernet’s iconic Mafaldine Cacio e Pepe, or Lumache Spicy Vodka. Top up S$15++ for the hearty Beef Tagliatelle, featuring wagyu ribeye and shimeji mushrooms. For dessert, the comforting Orange Olive Oil Cake accompanied by golden raisins and mascarpone cream takes the cake!

Caffe Fernet is located at Customs House, #01-05, 70 Collyer Quay, Singapore 049323, p. +65 9178 1105. Open Mon-Wed 5pm-11pm, Thu-Sun 12pm-11pm. The Pasta Lunch Set is available on Thu & Fri, 12pm-2.30pm.

Pasta Bar

Pasta is the name of the game at this restaurant. Handmade daily, different types of pastas are fine-tuned to the specificity of each dish it is cooked for. From the more common Tagliatelle (S$38) with slow-cooked beef cheek, and Lobster Linguine (S$58), to home recipes like Garganelli alla Norma (S$32) and Truffle Fettuccini (S$46), it’s easy to be spoilt for choice. Wrap up your meal with the Torta Della Nonna (S$16), a traditional Tuscan tart, with custard, pine nuts, and lemon. The outdoor garden also makes for a wonderful evening alfresco dining experience.

Pasta Bar is located at 55 Keong Saik Road, #01-05, Singapore 089158, p. +65 6222 0637. Open Mon-Tue 6pm-11pm, Wed-Sun 12pm-3pm, 6pm-11pm. 

Top Image: Casa Vostra

The post Best Italian Restaurants in Singapore: Where to Go For Authentic Pasta, Pizza, and Regional Dishes appeared first on City Nomads.

Borough Market is located at 8 Southwark Street, London, SE1 1TL
020 7407 1002. Open Tue-Fri 10am-5pm, Sat 9am-5pm, Sun 10am-4pm. Closed on Mon.

Turnips

At Turnips, you’ll find an enticing array of fresh, seasonal produce and innovative veggie dishes. This stall, run by the Foster family, is celebrated for its commitment to quality and flavour, offering everything from seasonal veggie dishes, which change regularly, showcase the best of what’s currently in season. The ingredients are sourced from local farms, ensuring freshness and sustainability. If you’ve been scrolling through TikTok & Instagram, you’ve probably seen Turnips’ viral chocolate-dripped strawberries. Not only do they taste incredible with their perfect balance of sweet and tart, but they also make for a picture-perfect snack. Remember to eat the strawberries quickly as the chocolate cools down and hardens.

Bread Ahead Bakery

Bread Ahead Bakery is renowned for its artisanal baked goods, particularly its sourdough and doughnuts. This popular stall draws crowds with its fluffy, perfectly fried doughnuts filled with a variety of indulgent fillings, such as Hazelnut, Creme Brulee, Peaches & Cream, and seasonal special flavours. Beyond doughnuts, Bread Ahead also offers a selection of sourdough pizza, fresh breads and pastries, each showcasing their commitment to high-quality ingredients and traditional baking techniques. Highlights include the Tomato Focaccia, Almond Croissant & more.

The Black Pig

At The Black Pig, you’ll discover an array of succulent, slow-cooked meats that are perfect for those craving hearty, flavourful fare. This stall specialises in gourmet pork dishes, including their renowned roast pork sandwiches. Each sandwich features tender, juicy pork, cooked to perfection and served in a crusty roll with a variety of delicious accompaniments like fennel apple slaw and harissa mayo. Enjoy a satisfying and well-crafted meal with bites like viral Honey Truffle Parmesan with honey truffle mayo and a heap of parmesan shaving, and the Smoked Scamorza with atoli, fennel apple slaw, smoked scamorza cheese & passata.

Humble Crumble

Humble Crumble brings a touch of comfort to Borough Market with their delightful selection of artisan crumbles. This stall offers a range of traditional and inventive crumble options, including classics like apple and blackberry, as well as more adventurous variations. Each crumble is made with generous portions of fresh fruit, and a buttery, crumbly topping, creating a dessert that’s both comforting and delicious. Not to forget the fluffy marshmallow, or the sweet warm or cold custard! Needless to say, Humble Crumble’s offerings are perfect to sweeten up any day!

Horn Ok! Please

Horn Ok! Please is a vibrant stall that brings the flavours of India to Borough Market with its street food-inspired menu. Specialising in Indian snacks and street food, Horn Ok! Please offers a range of all vegetarian mouthwatering options like samosas, dosas, kathi roll and chaat. Their dishes are bursting with bold spices and vibrant flavours, and are made with fresh, fragrant ingredients, providing a delicious and authentic taste of Indian – no matter what you’re craving.

Joli

Missing home? Joli is your ticket to experiencing traditional Malaysian clay pot cooking right in the heart of Borough Market. This family-owned business offers a taste of joy—literally, as “joli” means “joy” in founder Salina Khairunnisa’s regional Baba Malay dialect. Dive into rich Beef Rendang, served with coconut rice, or enjoy the flaky goodness of Roti Canai paired with a Pajeri salad bursting with cucumber, pineapple, peppers, onion, and herbs. Don’t miss out on their noodle dishes, including traditional Singapore Laksa , or the freshly made Gyozas.

Tacos Padre

Tacos Padre is a standout taqueria at Borough Market, ignited by Nicholas Fitzgerald passion for Mexican food. Inspired by his extensive travels, Nicholas brings the vibrant flavours, colours, and essence of Mexican street food to life here in London. Perfect for adding some spice to your feed and your palate, expect tender tacos, flavourful sides and frozen margaritas. Highlights include the Beef Suadero with salsa roja, Chorizo Rojo with salsa verde, onions, coriander, and lime, as well as the Fish Taco boasting deep fried cod, smoked cod’s roe emulsion, pico de gallo, and shaved cabbage.

All images courtesy of the individual vendors. Top image courtesy of Borough Market.

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