The ASU experience begins in nature as we stroll through the gardens toward the heritage building. Inside, a cozy living area with plush sofas creates a warm welcome, leading us to three doors, each opening into a unique dining concept—one of which is ASU. Its elegantly simple and warm aesthetics embraces the Japanese concept of wabi-sabi with recycled timber and oxidized bronze. White and earthy hues add to the organic warmth, while its open layout with clean lines naturally draws our eyes to the main centerpiece – the Chef’s Dining Table. It sits 15 persons, we recommend a seat there for a touch of theatrical flair as you watch the chefs at work.

ASU’s debut menu, Origins, is inspired by Chef Ace’s fond memories of local food, reimagined with a contemporary twist. Here, we see stories of Chef Ace’s favourite childhood snacks in the Crystal Dumpling,  with lobster, pickled bamboo shoot, and white fungus encased in a delicate, translucent sphere, and the Oyster Bao —Chef’s take on the classic Fuzhou oyster cake—stuffed with succulent pork jowl and chunks of oyster in a rich, house-made oyster sauce. In the second course, we enjoyed the cold but hearty Jessica’s Duck Soup, a homage to his mother’s recipe that’s reimagined with consommé granita and enriched with ginseng, a stuffed Amela tomato, and free-range duck. We spot a hint of Teochew cuisine in the third course Re: Pomfret, where kanpachi fish paste is piped between the crispy grilled skin and the sweet flesh of the managatsuo. 

Although the four-course menu (S$168++ per person) more than satisfies our stomachs, we’d stretch our appetite (and budget) for supplementary dishes like the Ngor Hiang (S$20++), which sees red-legged prawn and chestnuts in a yuba casing. It even comes with a deep-fried prawn head fritter. For desserts, we loved the sweet and savoury flavours from Yuan Yang(S$15++), the dalgona-style caramel coffee made into a coffee kombucha sherbet and topped with house-made chicken floss.

Note: The menu is refreshed periodically to embrace seasonal eating, highlighting ingredients at their peak for both flavour and wellness.

ASU is located at 30 Labrador Villa Road, Singapore 119189, p.+65 6278 6364. Open Wed – Sun 6pm -11pm. Closed Mon- Tue.

The post ASU at Labrador Nature Reserve: A Progressive Asian Culinary Journey in a Heritage Bungalow appeared first on City Nomads.

Restaurants

Meatsmith

If you’re craving BBQ with an American twist, Meatsmith is a carnivore’s dream come true. Specialising in elevated wood-fired grills, and slow smoked meats, this joint is known for its juicy, fall-off-the-bone dishes. Their 14-hour Smoked Beef Brisket (S$22) is a hearty favourite, tender and full of deep, smoky flavours. For a taste of the American South, try the Fried Nashville Chicken Sandwich (S$19.80), with layers of pickled cucumbers, mayonnaise, shredded lettuce and house-made potato bun. The iconic 3-hour smoked Pork Ribs (S$36) is another must-try, with with zesty lime, Chipotle, baby Romaine and creamy blue cheese dressing. The industrial-chic setting is perfect for a laid-back meal with a side of craft beer.

Meatsmith is located at 167-169 Telok Ayer St, Singapore 068620. Open daily 11.30am–2.30pm, 5.30pm–9.30pm. 

Boeuf

Meat lovers, here’s another one for you. Boeuf is a modern French steakhouse that offers top-quality cuts of beef, dry-aged to perfection paired with impeccable wines. The sleek, stylish interior sets the stage for a sophisticated steak experience. Whether you’re ordering the signature Ribeye (from S$32++), with its marbled richness, or the slow cooked Wagyu Cheek Bourguignon with creamy potato puree, you’re in for a treat. If you’re up for a sharing platter, the Weekend Unlimited Ribeye & Wagyu Brisket (U.P. S$69++, Now S$49++)is massive, with Argentinean Black Angus Ribeye Steak MB2 and BBQ Australian Wagyu Brisket MB7, served with crispy truffle fries, toasted sourdough & homemade coleslaw. For sides, you can’t go wrong with their decadent Truffle Fries (S$12++) or Sautéed Swiss Mushrooms (S$9++).

Boeuf is located at 159 Telok Ayer St, Singapore 068614. Open Mon-Fri 12pm–10.30pm, Sat-Sun 11.30am–3.30pm, 5.30–10.30pm. 

Jū Kyū Restaurant & Bar

A hidden gem for Japanese food lovers, Jū Kyū brings together izakaya-style dining and cocktail bar vibes. The dimly lit space, decorated with dark wood and minimalist touches, sets a moody tone. Highlights include the Miso Beef & Shimeji (S$26++) with melt-in-your-mouth slices of premium beef and Shimeji mushrooms, onions and Onsen egg, on perfectly seasoned rice. The Unagi & Eggplant with grilled Eel, Teriyaki Eggplant and Pickled Daikon offers a smoky, savoury bite, while their Binchō-tan kissed treats and skewers keeps the crowd coming back for more. If you’re in the mood to relax, their Japanese whisky and sake list will take you on a tour of Japan’s finest brews.

Jū Kyū Restaurant & Bar is located at Telok Ayer St, #198, Singapore 068637. Open Mon-Thu 11.30am–2.30pm, 5pm–11 pm, Fri 11.30am–2.30pm, 5pm–11.30pm, Sat 5pm–11.30pm. Closed on Sun. 

Umami 10

Step into the world of elevated European-influenced Japanese epicurean cuisine at Umami 10, an intimate omakase-style dining experience. The chefs here take you through a culinary journey of delicate, umami-packed dishes like their Umami Garlic Fried Rice – a rice bowl loaded with Japanese rice, fried Garlic and prawn. The Tuna Ceviche (2S$8++) offers a tangy bite with yuzu ponzu, shallots, guava, and pomegranate, whilst their Buta Kakuni (S$27) is simply divine with 5-hours braised Umami-style Duroc Pork Belly. Not to mention their award-winning sakes.

Umami 10 is located at 163 Telok Ayer St, Singapore 068616. Open Mon-Fri 11.30am–2.30pm, 5.30pm–10.30pm, & Sat 5.30pm–10.30pm. Closed on Sun. 

French Fold

French Fold is the ultimate spot for indulgent galettes and crêpes. The cosy bistro feels both chic and casual, perfect for brunch dates or quiet dinners. Start with the classic No.04 (S$19), a buttery buckwheat galette filled with savoury goodness of ham, egg, sautéed mushrooms, and cheese. If you’re feeling adventurous, the No.12 (S$21) offers a rich, tender duck confit filling with a side of perfectly crisp edges. Folks with a sweet tooth will love their No.22 (S$11) is a Salted Caramel Crêpe to finish off the meal.

French Fold is located at 204 Telok Ayer St, Singapore 068640. Open Sun-Wed 8am-11 pm, Thu-Sat 8am–12am.

Hayop (*nearby)

Located just around the corner, Hayop is Singapore’s newest hotspot for Filipino fine-casual dining, brought to life by The Moment Group. This vibrant restaurant blends traditional Filipino flavours with modern plating, perfect for those craving bold, smoky dishes. The Manam’s Crispy Palabok (S$26++), a staple Filipino noodle dish that’ll satisfy your cravings for something crunchy and indulgent, while the hearty Inasal na Panga (S$34++) is a flavour-packed dish with charcoal-grilled maguro jaw. Read our full review here.

Hayop is located at 104 Amoy St, Singapore 069924, p. +65 8028 9012. Open Tue-Sat 5pm–10pm.

Appetite (*nearby)

Equal parts restaurant, art gallery, R&D kitchen, and record bar, Appetite is all about pushing culinary boundaries. The restaurant embraces seasonal ingredients with a menu that evolves constantly. Expect dishes like the Gravlax, a cured salmon dish with savoury yogurt, caper berries, mustard, and nori, and the gorgeous Foie Gras & Chicken Liver Parfait loaded with pistachios, pickled gerlots, crosnes, and balsamic. The space itself is a sensory journey – combining food with art installations, and music, creating an unforgettable dining experience that appeals to all your senses including your taste buds, your eyes and your ears!

Appetite is located at 72A Amoy St, Singapore 069891. Open Mon-Sat 6pm–12am. Closed on Sun. 

Cafes

Plain Vanilla

A Telok Ayer staple at this point, Plain Vanilla’s minimalist vibes and small-batch bakes make it a favourite for those craving something sweet with their caffeine fix. The bakery is known for its bakes like Lemon Cream Tart and cupcakes including the Earl Grey Cupcake which is delicate yet fragrant. Alternatively, this outlet exclusively also offers a three weeks rotating weekday deli serving quiches, sandwiches and salads. With smooth coffees and a selection of artisanal teas, it’s the perfect place for a slow afternoon or a catch-up session.

Plain Vanilla is located at 134 Telok Ayer St, Singapore 068600. Open Mon-Sat 7.30 am–7 pm, Sun 7:30 am–5 pm. 

Sarnies

Hidden in a quiet corner of Telok Ayer, Sarnies is a cosy café with a focus on Aussie style brunch classics and good coffee. With their massive sandwiches, hearty salads, and mean cuppas, their brekkie will get you all fuelled up. The Avocado on Toast (S$16) is a crowd-pleaser, topped with fresh avocados, feta, and sun-dried tomatoes. If you’re in the mood for something heartier, the Breakfast of Champions (S$21) comes with choice of smoked salmon or grass-fed steak, served with mixed greens, roasted cherry tomatoes, guacamole, and scrambled eggs. Pair it with a cup of their smooth Flat White (S$6) or a Cold Brew (S$7.50), and you’ve got yourself a delightful brunch experience.

Sarnies is located at 136 Telok Ayer St, Singapore 068601. Open Mon-Thu 7.30am–10pm, Fri 7am–10pm , Sat-Sun 8am–3.30 pm.

Hellu Coffee (*nearby)

Just a short walk away, Hellu Coffee is a hidden sanctuary for coffee enthusiasts. The café is known for its specialty creamu Coffee. The signature Iced White Creamu is a chocolate nutty latte, topped with their homemade sweet cream, also available hot. Pair with savoury croffles in flavours like Honey Butter, Cheesy Garlic Butter and more.

Hellu Coffee is located at 137 Amoy St, #01-05 Far East Square, Singapore 049965. Open Mon-Thu 8am–5pm, Fri 8am–4pm, Sat 10am–4 pm. Closed on Sun.

Bars

Bitters & Love

The longtime haunt of Singapore’s coolest tipplers, Bitters & Love is beloved for its zany bespoke cocktails in imaginative presentations. You can’t visit without trying their signature Kaya Toast Cocktail, a concoction of rum and earl grey tea topped with a crisp piece of kaya toast. And if you’re in the mood to venture off-menu, the bartenders are only too happy to whip up something wild.

Bitters & Love is located at 118 Telok Ayer Street, Singapore 068587, p. +65 6438 1836. Open Wed-Sat 6pm–12am, Closed Sun-Tue. 

Daily Beer

Founded in 2014, Daily Beer has made waves in South Korea, boasting over 370 outlets across the country. Its unique combination of high-quality brews and signature dishes has earned the brand a loyal following and millions of fans. With its first international outpost in Singapore, Daily Beer brings casual Korean vibes, authentic Korean flavours, and a well-curated selection of craft beers. You can dive into their innovative brews like the Real K-Somaek 500 (S$17), a unique mix of Korean soju and ginseng beer, or the exclusive Telok Hazy IPA (S$15), that perfectly complements chicken.

Daily Beer is located at 212 Telok Ayer St, Singapore 068645. Open Sun-Thu 11.30am–11pm, Fri-Sat 11.30am–12.30am. 

Native (*nearby)

 

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An award-winning bar that puts sustainability and regional ingredients at the forefront, Native has made waves in the mixology world. The bar prides itself on crafting drinks with foraged herbs and locally sourced ingredients. Sip on the Pho-Resh, which highlights rice gin with Thai basil, mint, coriander, roasted ginger, and lime. Or the Peranakan, a cocktail that celebrates Southeast Asian flavours with rum, spice and, Gula Melaka sweetness. Native’s quirky and innovative approach makes it a must-visit for those who appreciate both cocktails and culture.

Native is located at 52A Amoy St, Singapore 069878. Open Mon-Thu 6pm–12am, Fri-Sat 6pm–1am. Closed on Su.

All images courtesy of respective establishments.

The post Where to Eat and Drink in Telok Ayer: Best Restaurants And Bars in Singapore’s Buzzy CBD Enclave appeared first on City Nomads.

Burnt Ends

Burnt Ends, a Michelin-starred gem, is renowned for its modern Australian barbecue and its dynamic, open-concept kitchen where guests can watch the culinary magic unfold. Under the helm of Chef-Owner Dave Pynt, the restaurant has gained international acclaim for its innovative use of wood-fired ovens to cook premium meats and seafood. The menu, which changes daily, features mouth-watering dishes like the Sanger Burger and Beef Marmalade And Pickles, offering a symphony of smoky, rich flavours that keep diners coming back for more.

Burnt Ends is located at 7 Dempsey Road, #01-04, Singapore 249671. The Restaurant section is open Thu-Sat 12pm-2.30pm (lunch) , Tue-Sat 6pm-11pm (dinner).  Closed on Sun. 

Canchita Peruvian Cuisine

Canchita Peruvian Cuisine is a vibrant and festive restaurant that brings the bold and colourful flavours of Peru to Singapore. Chef Daniel Chavez, with his extensive culinary experience, crafts a menu that showcases traditional Peruvian dishes such as ceviche, anticuchos, and hearty stews. The lively ambience, complete with Peruvian art and music, makes it a perfect spot for a lively night out. Signature dishes like the Ceviche Clasico (S$30) and Lomo Saltado (S$48) are must-tries, and their Pisco Sour (S$22) is the ideal accompaniment to any meal.

Canchita is located at #9A 9B Dempsey Rd, Singapore 247698. Open Thu-Sun 11:30am-3pm (lunch),  Mon-Sun 5:30pm-10:30pm (dinner). 

AIR CCCC

Air CCCC, an innovative dining destination in Dempsey Hill, is helmed by acclaimed chefs Matthew Orlando and Will Goldfarb. This cutting-edge restaurant is celebrated for its avant-garde approach to gastronomy, blending imaginative culinary techniques with a commitment to sustainability. Chef Matthew Orlando, formerly of Noma, brings his expertise in crafting dishes that emphasise local and seasonal ingredients, while Chef Will Goldfarb, known for his work at Room4Dessert in Bali, infuses the menu with his distinctive dessert creations. The result is a dynamic and multi-sensory dining experience, featuring signature dishes like Caramelised Cauliflower with Black Garlic, Fermented Cassava Bread and Whole Coral Grouper For Two and an array of inventive desserts. The minimalist yet elegant decor, complete with an open kitchen, allows diners to witness the meticulous preparation of each course. Read our full article here.

Air CCCC is located at 25B Dempsey Rd, Singapore 249918. Open Wed – Sun from 5.30pm onwards. 

Open Farm Community

More than just a mere dining destination, Open Farm Community is Singapore’s pioneering urban farm and restaurant concept celebrating sustainable dining. Situated amidst a sprawling urban farm, this eatery emphasises farm-to-table practices, using locally sourced and seasonal ingredients to create innovative dishes. The menu presents a ranges of flavours from Udon Cacio E Pepe (S$32) to Char-Grilled Koji Aged Beef (from S$52) with garam masala sauce and laksa chimichurri, all bursting with fresh, natural flavours. The serene, green surroundings provide a perfect escape from the city’s hustle and bustle, making it a favourite for those seeking a wholesome dining experience.

Open Farm Community is located at 130E Minden Rd, Singapore 248819. Open Mon-Fri 12pm-3.30pm (lunch), Mon-Sun 6pm-11pm (dinner), Sat-Sun 11am-3.30pm (brunch). 

Sushi Sato 鮨 佐とう

For an authentic Japanese dining experience, Sushi Sato is an unparalleled choice. This intimate sushi restaurant is led by Master Chef Yuji Sato and Head Chef Yusuke Kawana, both of whom bring a wealth of expertise and dedication to the art of sushi-making. Sushi Sato offers an exquisite omakase experience that highlights the freshest seafood flown in from Japan. Each piece of sushi is crafted with precision and artistry, ensuring a memorable culinary journey.  Appreciate the nuanced flavours and textures of Japanese cuisine at this sanctuary for sushi and sashimi connoisseurs.

Sushi Sato is located at 6B Dempsey Rd, Singapore 247662. Open Tue-Sun 12pm-3pm (lunch), 6.30pm-10.30pm (dinner). Closed on Mon.

TINTO

Sister brand of Canchita, TINTO is a lively Spanish wine bar and restaurant that captures the essence of Spanish dining. The brainchild of Chef Daniel Chavez, TINTO specialises in traditional tapas and fine wines, providing an authentic Spanish experience in the heart of Dempsey Hill. The menu features a variety of tapas like Gambas al Ajillo (S$28) and their range of Fideuàs, all perfectly paired with a curated selection of Spanish wines. The vibrant atmosphere, reminiscent of a bustling Spanish tavern, makes TINTO an ideal spot for a convivial evening with friends.

TINTO is located at 10 Dempsey Rd, #01-21, Singapore 247700. Open Fri-Sun 11.30am-3pm (lunch), Mon-Sun 5.30pm-10.30pm (dinner). 

Morsels

Morsels, an eclectic fusion restaurant, is the creation of Chef Petrina Loh. The restaurant’s menu is a delightful mix of Asian and Western flavours, crafted with seasonal and sustainable ingredients. Morsels’ intimate and rustic setting complements its innovative menu, which is constantly changing to promise diners new flavours. Chef Petrina’s inventive use of fermentation and pickling techniques adds unique depth and complexity to her dishes, perfect for those seeking bold and adventurous flavours. Read our interview with Chef Petrina here.

Morsels is located at 25 Dempsey Rd, #01-04, Singapore 249670. Open Tue-Sat 12pm-3pm (lunch), Tue-Thu 6pm-10pm (dinner), Fri-Sat 6pm-10.30pm (dinner), Sun 11.30am-3pm (lunch, closed for dinner). Closed on Mon full day.

Atout

Perfect for a romantic dinner or a leisurely brunch, Atout, a charming French bistro, offers a taste of France in the heart of Dempsey Hill. Led by Chef-owner Patrick Heuberger, Atout serves classic French cuisine with a contemporary twist. The cosy and inviting atmosphere, complete with a picturesque garden, enhances the dining experience. Signature dishes like Duck Rillette (S$18), 200gm “Woodfire” Grilled “Stockyard” Angus Tenderloin (S$62), and Black Forest Cake (S$28) reflect Atout’s dedication to quality and authenticity.

Atout is located at 40C Harding Rd, Singapore 249548. Open Mon-Thu 12pm-9pm, Fri-Sat 12pm-9.30pm. Closed on Sun. 

Min Jiang at Dempsey

Min Jiang at Dempsey is a sophisticated Chinese restaurant renowned for its elegant take on Cantonese and Sichuan cuisine. Set within a beautifully restored colonial building, Min Jiang offers a refined dining experience with dishes that are both visually stunning and delectably flavourful. Signature items like Beijing Duck (S$128 for a whole duck), meticulously prepared and carved at the table, and the delicate Dim Sum selections, highlight the restaurant’s culinary excellence.

Min Jiang at Dempsey is located at 7A & 7B Dempsey Road, Singapore 249684. Open daily 11.30am–2.30pm (lunch), 6.30pm–10.30pm (dinner).

Blu Kouzina

Blu Kouzina brings the authentic flavours of Greece to Dempsey Hill. This beloved Greek restaurant is known for its fresh, healthy Mediterranean dishes, prepared using traditional Greek ingredients. The bright and airy decor, complete with whitewashed walls and blue accents, transports diners to the Greek Isles. Signature dishes such as Xtapodi (S$49.50), Souvlaki (S$34.50), and Baklava (S$17.50) showcase the restaurant’s commitment to tradition.

Blu Kouzina is located at 10 Dempsey Road, #01-21, Singapore 247700. Open daily 11.30am–3.30pm (lunch), 5.30pm–10.30pm (dinner). 

The Dempsey Project

The Dempsey Project is a versatile dining spot that offers a wide range of international cuisines, catering to all tastes and preferences. The menu features everything from hearty brunch options to global comfort food, making it a popular choice for casual dining. The relaxed and inviting atmosphere is perfect for gatherings with friends and family. Don’t miss their impressive selection of gourmet cheeses, and an iced coffee while you’re in the area!

The Dempsey Project is located at 9 Dempsey Road, #01-12, Singapore 247697. Open Sun-Thu 8am–9pm, Fri-Sat 8am–10.30pm. 

Chopsuey Cafe

Chopsuey Cafe is known for its modern reinterpretation of classic Chinese dishes. The restaurant, part of the PS.Cafe group, blends Western and Asian ingredients to create unique and flavourful dishes. Set in a charming colonial building, Chopsuey Cafe offers a menu that includes items like Szechuan Pepper Chilli Chicken (S$24) and Sweet & Sour Fish & Chips (S$28), as well as a creative Dim Sum selection. The stylish decor and innovative menu make it a great choice for those looking to enjoy contemporary Chinese cuisine in a chic setting.

Chopsuey Cafe is located at 10 Dempsey Road, #01-23, Singapore 247700. Open Sun-Thu 11am-11pm, Fri-Sat 11am-11.30pm. 

Candlenut

Candlenut is the world’s first Michelin-starred Peranakan restaurant, renowned for its contemporary take on traditional Peranakan dishes. Chef Malcolm Lee, a champion of Peranakan cuisine, uses his culinary expertise to present dishes that are both innovative and rooted in tradition. The menu includes standout items like Candlenut’s Buah Keluak Fried Rice (S$28) and Westholme Wagyu Beef Rib Rendang (S$48), each dish telling a story of heritage and flavour. If you’re looking to explore the rich and complex flavours of Peranakan cuisine, Candlenut is the place to be.

Candlenut is located at 17A Dempsey Road, Singapore 249676. Open daily 12pm-3pm (lunch), 6-10pm (dinner). 

Claudine

Claudine, the brainchild of Chef Julien Royer, offers a convivial French dining experience that highlights the best of French cuisine. The restaurant’s warm and inviting atmosphere, combined with a menu featuring classic dishes like Coq Au Vin (S$58) and Bouillabaisse (S$198 for 2-3pax), makes it a perfect spot for any occasion. Chef Julien, also the mastermind behind the three-Michelin-starred Odette, brings his expertise and passion for French culinary arts to Claudine, ensuring a dining experience that is both delightful and memorable.

Claudine is located at 39C Harding Road, Singapore 249541. Open Mon & Fri 11.35am-2pm, Sat-Sun 11.30am-3pm for lunch. Open daily 6-10pm for dinner. 

Margarita’s

Margarita’s is a vibrant Mexican restaurant known for its lively ambience and delicious margaritas. The menu features classic Mexican dishes such as Fajitas, Tacos, and Enchiladas, all made with fresh ingredients and bold flavours. The cheerful atmosphere, complete with colourful decor and upbeat music, makes Margarita’s a great spot for a fun and casual dining experience. Their signature margaritas, available in a variety of flavours, are the perfect complement to the flavourful dishes.

Margarita’s is located at 11 Dempsey Road, #01-19, Singapore 249673. Open daily 11.30am-10.30pm. 

The Tanglin Gin Jungle

The Tanglin Gin Jungle offers a unique experience for gin lovers, set amidst a lush, jungle-themed environment. This bar specialises in locally crafted gins, with the Tanglin Orchid Gin being a standout. The exotic setting, adorned with tropical plants and vibrant decor, creates a relaxing and immersive atmosphere. Guests can enjoy a variety of bespoke cocktails, such as Negronis and Gin & Tonics, all expertly crafted with local botanicals.

The Tanglin Gin Jungle is located at 26A Dempsey Road, Singapore 247693. Open Tue-Thu 5pm-10pm, Fri 5pm-12am, Sat 1pm-12am, Sun 1pm-9pm. Closed on Mon.

Top Image: The Dempsey Project

The post Dining Guide to Dempsey: Spots for Date Nights, Brunches, Family Feasts & Gourmet Adventures appeared first on City Nomads.

Meat-Free: Ki Su Shoujin Omakase

With more people turning to plant-based food, it makes sense for a vegetarian fine dining concept to take its place in the Omakase scene. Ki Su Shoujin Omakase, from the same people behind Joie Restaurant, combines the artistry of Japanese and French cuisine in their lunch (S$88++) and dinner (S$168++) course menu. Instead of raw fish, the chef creatively recreates the texture of seafood with mushrooms and capsicum, ingredients you’d never think could taste like fish. Other highlights on the menu include the appetising Beetroot Cigar which sees apples and mayonnaise wrapped inside a beetroot casing and the  Golden Temaki featuring maitake mushrooms, gold flakes, and an egg yolk, yet delivering the briny taste of oysters, thanks to the clever use of Oyster leaf. A win for both meat lovers and vegetarians.

Ki Su Shoujin Omakase is located at 60 Tras St, #01-01, Singapore 078999, p.+65 8522 6824. Open Mon – Sat 10am –10pm. 8-course lunch runs S$88++ per person, 10-course dinner runs S$168++.

Aged-Fish: Sushi Kawasemi

Against the convention of using fresh fish in sushi, Sushi Kawasemi stands out for its days-old fish used in Edomae-style sushi. Born at a time when there was no refrigeration, chefs used wet and dry ageing techniques to preserve the fish and its taste. Needless to say, it involves meticulous processes and constant monitoring, especially in humid Singapore. The head chef at Sushi Kawasemi keeps tabs on every step, right down to how the fish was gutted, to ensure optimal taste and texture. Try them in their 18-course Kawasemi Sushi Course (S$188++) which features tender seasonal catches aged for five to seven days, with enhanced umami on Edomae rice. The menu evolves but you can expect the delicious and surprisingly filling meal to end with their signature pillowy soft Tamagoyaki. 

Sushi Kawasemi is located at 120 Telok Ayer St, Singapore 068589, p.+65 8505 4288. Open Mon-Fri, 12pm–2.30pm & 6.30pm–10.30pm and Sat 6.30pm–10.30pm. Closed Sun.

Tea-centric: Ichigo Ichie

Tea, usually served alongside Japanese food, gets its time of the day, with Chef Eno incorporating it into the courses at Ichigo Ichie. In its new home at Claymore Connect, the Japanese fine-dining kappo restaurant kicks things off on the high, enriched by the chef’s creative use of tea. Find fresh maguro marinated in Lapsang souchong and shoyu or the refreshing starter of tairagai and renkon served with roselle tea jelly and pickled roselle. The unagi donabe is flavoured with the nuttiness of Dong Ding Oolong tea, while genmaicha lends its toasty flavours to the ice cream dessert served with aritaya soy jelly. Chef doesn’t just stop there, the tea-centric course will soon be accompanied by an upcoming tea bar for more tea-infused programs. 

Ichigo Ichie is located at 442 Orchard Rd, #01-16/17 Claymore Connect, Singapore 238879, p.+65 9018 2897. Open Tue – Sat 12pm –2.30pm, 7pm -10.30pm. Lunch runs from S$138++ per person and dinner starts from S$350++ per person.

Charcoal-Grilled: Shin Terroir

A fiery omakase experience ensues once you walk the stone-laid path, past the tree (a real tree sticking through the roof) into this intimate 12-seater restaurant, Shin Terroir. Sit by the marble counter and watch the chefs fire up the perfect skewers over Kishu bincho, charcoal derived from Japanese oak, over the three-tiered custom-made grill. The 15-course menu (S$198++) starts light with familiar appetisers like chawanmushi adorned with awabi and snow crab and onigiri filled with maguro and caviar and concludes with richer flavours in their collagen-rich chicken ramen with quail eggs. The chefs add their touch of creativity to traditional items and this is especially clear to see in the Mille Feuille, a layered delight of crackling chicken skin draped over chicken gizzard and chives. Pair the course with wines and sake from their extensive list, or pop next door to their wine lounge for a nightcap. 

Shin Terroir is located at 80 Tras Street, Singapore 079019, p. +65 96560654. Open Mon-Sat 5pm–12am (Lounge), 6pm–10pm (Restaurant). Closed on Sun. The 15-course menu is priced at $198++ per pax.

Deep-Fried: Tenshima

Deep-fried and crispy are not the usual words you’ll associate with an exquisite omakase experience, but after a visit to Tenshima, you will. Instead of heavy and greasy, Chef Shima presents a series of light and crisped dishes in the Lunch (S$180++) and Dinner (S$400++) omakase menu. To do that, he prepares a fresh batch of batter every 30 minutes and works his highly refined culinary skills frying traditional and rarer tempura items like A5 Miyazaki Tenderloin and sashimi-grade Hotate, each delivering the crisp white retaining its tenderness. His precision and meticulousness mean no oil splattering or dripping on the artisan-crafted Hinoki countertop. And the gentle sizzles that echo through the ryokan-like setting make for a soothing ASMR experience. Read our full review here.

Tenshima is located at  9 Raffles Boulevard, #01-09 Millenia Walk, Singapore 039596, p.+65 6226 6666. Open Tue-Wed, Sat-Sun 12.30pm–3.30pm, 6.30pm–10pm, Thu 6.30pm– 10.30pm, Fri 12.30pm–3.30pm, 6.30pm– 10.30pm. Closed on Mon.

Hot-plate: Kou Teppan

Within the myriad options of Japanese food lies the sizzling hot Teppanyaki and Kou Teppan serves piping hot omakase starting at an affordable S$68++. Led by Chef Sawada Ko, the restaurant offers an innovative dual-teppan concept, where you can watch the chef’s fiery action at the central griddle and enjoy personalisation on the personal teppan. The courses start with seasonal appetisers and are followed by mains like the slow-cooked Japanese pork and seasonal prime fish, before moving to heartier options like the mini okonomiyaki, Japanese A5 Wagyu kamameshi or garlic rice. We enjoyed the Seasonal Fish Cartoccio with fish and clams cooked in foil during our tasting. Pair your meal with a sake-tasting flight for an additional $15.

Kou Teppan is located at 1 Kim Seng Promenade, #B1-134, Great World City, Singapore 237994, p.+65 6235 1634. Open daily 11.30am –3pm, 6pm -10pm. 

Sun-Lit: Sushi Hare

Sushi Hare, just like its name suggests, is a sunny retreat located in the centre of the CBD. Combining the Japanese spirit of Shokunin and the Taiwanese value of Hospitality, our experience here felt so warm and homely that we didn’t even notice the heavy rain outside.  Taiwanese-born Chef Angus brings part of his heritage into the omakase courses here like the Hotaru Ika, inspired by Taiwanese braised pork rice, with rice infused with the umami from Botan Ebi prawn heads topped with binchotan and wara straw-grilled firefly squid. Dip the Tsukemen-inspired Chuutoro noodles in the housemade dipping sauce and find the prized horsehair crab Kegani served in a refreshingly unique way, with dashi jelly and crab roe. This is one of those that’ll warm your soul and belly. 

Sushi Hare is located at 14 Stanley St, Singapore 068733, p.+65 9737 0113. Open Fri -Sun 12pm– 3pm, 6pm –10pm. Closed Mon-Thu.

Zen-themed: Sushi Sato 

Nestled within the lush greenery of Dempsey, Sushi Sato offers a slice of Japan with its wood-clad space and a manicured zen garden by its entrance. The intimate nine-seater restaurant is centred by a 200-year-old Hinoki wood counter where you’ll feast on the Lunch (starting from S$168++) and Dinner (starting from S$400++) omakase courses. Using only fine ingredients, the chefs embrace the simple but profound Edomae style of preparation to highlight the natural flavours and sweetness of the season’s harvest. As a fine dining experience, the approachable lunch course sees fresh catch like Chuutoro and Hamachi, and prized delicacies like Isakai, and Hokkaido Uni atop delicious Tsuyahime rice seasoned with Chef Sato’s unique blend of Japanese red vinegars. Besides savouring the sushi, we also loved the flavourful trout soup that warmed our bellies. 

Sushi Sato is located at 6B Dempsey Rd, Singapore 247662, p.+65 6971 8265. Open Tue – Sun 12pm –3pm, 7pm -10.30pm. 

Beef-Focused: Fat Cow 

One for beef lovers, Fat Cow offers a hearty Dinner Wagyu Omakase (S$290++ per person) which features beef cuts from around Japan. From Sendai to Miyazaki and Kagoshima, Chef Shingo spotlights the flavours of each variant by pairing and cooking them in a variety of ways. Find Hida A5 Wagyu served in a steamed pumpkin bun with Okinawa brown sugar and Ohmi A5 Wagyu in Sukiyaki style. Taste Kyoto A4 Wagyu in Shabu Shabu with Saikyo Miso and Toriyama A4 Wagyu Carpaccio is dressed in black truffle and gold dust. We really liked how each variant was made to shine in taste and texture. This lavish meal is perfect for those on the Keto diet and even if you aren’t, trust us, it’s still worth the calories. 

Fat Cow is located at 1 Orchard Boulevard, #01-01/02 Camden Medical Centre, Singapore 248649, p.+65 6735 0308. Open Sun- Thu 12pm –3pm, 6pm -10.30pm, Fri – Sat 12pm -3pm, 6pm -11pm. 

Top Image Ki Su Shoujin Omakase

The post More than Sushi: Unique Omakase Experiences to Try in Singapore appeared first on City Nomads.

Marking his solo debut here is Chef Stefan Liau, with an impressive background in Michelin-starred restaurants across Hong Kong, Tokyo, and Singapore. Not to forget his tenure at The Mandala Masters, where he collaborated with culinary legends such as Yoshihiro Narisawa, Gaggan Anand, and Manish Mehrotra. Chef Stefan’s first playful tasting menu at Hevel, priced at S$138++, offers a delightful journey through a myriad of textures, flavour combinations and seasonal ingredients. Here’s our review and thoughts on the new space:

Amuse Bouche & Small Plates

The menu kicks off with a trio of snacks, including innovative treats like Cashew & Banana, a sweet and savoury bite to get the appetite started. The all time favourite Chicken Liver, given a new touch with hints of Xeres, apple and caramelised onion, all topped on a melt in mouth base. The Tuna & Nori was refreshing, and rich, with a hint of saltiness from the caviar and sweetness from the milk bread. Nonetheless, the highlight of the night for us was the Custard, a light and creamy egg custard. Doused in between you’ll find briny New Zealand mussels, pops of ikura bursts and sweet onion sauce to tie the dish altogether.

The small plates paired ingredients that we never expected to put together. The Mackerel, for instance, was plated along with a sweet and tangy passion fruit sauce. Quite sour on its own, interestingly, the brininess of the fish cancels out the sourness from the sauce. The daikon adds a bit of sweetness and soft texture. The Rye Soft Roll, was a little dry for us on its own, but the sakura wood smoked butter made up for a nice companion. The Potato Hash essentially offered two varying tastes. The dish is to be split in the middle, with one end offering creamy umami textures of Uni, in contrast to the crunchy and refreshing and slightly bitter-sweet leek end. Unfortunately we felt that the mushroom emulsion got a bit lost and perhaps overpowered by the Uni here. The Octopus was another great bite, featuring a smokey piquillo pepper sauce, a hint of wasabi oil, garlic and salsify crackers.

Mains

For the main course, guests can choose between the porcini-rubbed Iberico Presa or grilled Short Ribs, each accompanied by seasonal sides. We opted for the former which offered a cauliflower puree and a sweet and a tad too salty blueberry sauce. For the next course, the delicate Duck breast offered a wholesome take, steeped in white onion foam, roasted barley and the ultra luxe black winter truffle. We felt more than flavour, the chef was showcasing his intricate grasp on texture in this dish. If you need another round, feel free to ask the staff to get a quick refill!

Desserts & Beverages

The journey concludes with delectable desserts like Earl Grey Pudding featuring sencha earl grey and a crispy biscuit or the summer ideal Strawberry & Cream with  strawberry jam, yuzu and quintessential basil syrup.

Hevel’s paired beverage program is also a standout feature of the dining establishment – championing fortified wines by small producers and family-owned estates, with a maximum production limited to 20,000 bottles per label.  The extensive wine list features the likes of light and floral pinot blancs like the Amélie & Charles Sparr 2019, and the Raats Family Vinyards 2020 Cabernet Franc, a medium to full body gulp with a fruity taste that lingers. The cocktail pairing menu feature creative twists on classics like Hevel Martini and Vieux Carré, as well as showcasing spirits like sherry, cognac, and whiskey.

From the meticulously crafted dishes to the unique beverage program, and stylish ambiance, HEVEL promises a refined dining experience that marries European roots with a new mordern inspiration.

HEVEL is located at 1 Keong Saik Road, Singapore 089109, p. +65 9622 6679. Open Tues-Sat 6pm-11.30pm. 

Images courtesy of HEVEL, Ryan Loh & City Nomads.

The post Restaurant Review: HEVEL, A New Vibey Dining Spot In Keong Saik Serves Up Modern European Cuisine appeared first on City Nomads.

Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel

Usher in a year of Happiness, Fortune, Prosperity, and Abundance at the award-winning Wan Hao Chinese Restaurant. Relish in their exclusive six- or eight-course menus of authentic Cantonese delicacies crafted with fresh seafood, quality ingredients, and premium meats. Highlights include the refreshing Braised Lobster with Passion Fruit Custard Sauce and the super-tender Roast Irish Duck with Black Truffle and Wild Mushroom. Delight in a bowl of comforting Claypot Rice with Chinese Sausage and Cured Duck in Superior Soya Sauce that’ll satisfy your palate. Every set comes with a specially curated Prosperity Yu Sheng to toss your way to greater heights this Lunar New Year.

Lunar New Year Eve Set Menus are available on 9 Feb 2024, starting from S$148.80++ per person (minimum 4 pax to dine). Lunar New Year Set Menus are available from now till 8 Feb and 10 – 24 Feb 2024, starting from S$138.80++ per person (minimum 4 pax to dine).

Wan Hao Chinese Restaurant is located at Level 3, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865. Open 11.30am to 3pm, 6pm to 10pm. Reserve here.

Chatterbox, Hilton Singapore Orchard 

Ring in the auspicious Year of Dragon with the warmth of family and friends as you feast on the  Lunar New Year Set Menu at Chatterbox. Your sumptuous reunion meal starts with tossing up good fortune with Yu Sheng before tucking into the delightful trio of starters –  Kueh Pie Tee, Chicken Satay, and Lemon Butter Prawns. Next up, savour their latest creation, the Grilled Pork Rib with a piquant fruit sauce that you’ll want to mop up with the accompanying Fried Mantou. The highlight? Their all-time favourite Mandarin Chicken Rice, complete with succulent chicken, fluffy jasmine rice, and punchy chilli sauce. Turn up the celebration with a selection of wine or the Lobster Laksa (S$15++ for a mini portion).

Lunar New Year Set Menu is priced at S$318++ per set (feeds four), available 10 – 24 Feb 2024 for dine-in only. A la carte Yu Sheng is priced at S$88++ per set (advance orders recommended)

Chatterbox is located at Hilton Singapore Orchard, 333 Orchard Road, #05-03, Singapore 238867. Open Mon-Thu 11.30am-4.30pm, 5.30pm-10.30pm, Fri-Sun 11.30am-4.30pm, 5.30pm-11pm. Reserve here. 

Shisen Hanten by Chen Kentaro 

Whether you’re looking for a grand gathering or a cosy reunion, look to the festive set menus at Shisen Hanten by Chen Kentaro. For intimate celebrations of two to seven people, expect culinary highlights like their signature Crab Roe Foie Gras Chawanmushi with Bird’s Nest and Braised South African 4-Head Abalone and Mushrooms in Oyster Sauce. Larger communal groups of eight or more look forward to the likes of Roasted Whole Suckling Pig with Kaluga Caviar and Stir-Fried Bird’s Nest with Alaskan Crabmeat. All sets come with their special Yu Sheng with Dragon Fruit Sauce to bask in the prosperity of the Dragon Year. 

Lunar New Year set menus start from $158++ per person. Groups of two to seven pax can choose from three set menus whilst groups of eight or more can choose from five set menus. Available from 22 January – 24 February 2024.

 Shisen Hanten by Chen Kentaro is located at 333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867. Reserve here from 22 January 2024 onwards.

The Chairman Lounge, Pan Pacific Orchard 

Pulling all stops for the Year of the Dragon, Pan Pacific Orchard’s elegant and exclusive dining space The Chairman’s Lounge presents a series of lavish and nourishing epicurean festive set menus, helmed by veteran Chinese Master Chef Leung. Whether you opt for the the Delightful ($2,688++ for 10 pax), the Prosperity ($2,988++ for 10 pax) and Eternity ($3,288++ for 10 pax) set menus, culinary excellence is assured with exquisite dishes like the warm and hearty Cantonese Double-Boiled Supreme Soup, slow-cooked to perfection in a coconut with premium ingredients such as fish maw, sea cucumber and fresh crab claw. Next, get crackling with the Crispy Noodles, served with succulent Australian Lobster in a delicious silky egg lobster broth-infused gravy. It goes without saying, the highlight of the festive menu is the Prosperity Exotic Garden Yusheng, created with an ensemble of over 20 fresh vegetables and fruits, together with fresh Lobster, whisky-infused sea cucumber, crispy brown rice, and Chef’s special Osmanthus and Truffle sauce—the perfect toss to the New Year. 

The Chairman’s Lounge is located on Level 3 of Pan Pacific Orchard, 10 Claymore Rd, Singapore 229540. The festive set menus are priced from S$2,688++ per table of 10 pax, and are available from 22 January-24 February 2024. Reserve here. 

Tien Court, Copthorne King’s Hotel

Celebrate the Lunar New Year at Tien Court, where Masterchef Lui presents the Imperial Dragon’s Feast, featuring meticulously crafted set menus starting from $98++ per pax, promising good health, wealth, and prosperity in 2024. Embrace an auspicious culinary journey from January 8th, featuring distinct menus tailored for various group sizes. The prosperity-themed sets include the Longevity Vegetarian Set (S$98++ per pax), Prosperity Set (S$148++ per pax, min. 2 pax) and the grand Auspicious Set (S$1,728++ for 10 pax), boast delightful dishes like Prosperity Smoked Salmon Yu Sheng, Braised Seafood Broth, Signature South African Abalone, and Golden Fortune Suckling Pig, each symbolising prosperity and good fortune. Additionally, indulge in a specially curated A La Carte menu and must-have dim sum selections for a truly flavourful and auspicious celebration as you usher in the Year of the Dragon.

The Imperial Dragon’s Feast is available from 8 January to 24 February 2024, 12pm – 2.30pm and 6pm-10pm, including 9 February 2024 at 5pm-7pm, 7.30pm-9.30pm. The set menus start from S$98++. Enjoy a 15% discount on CNY Set Menus & CNY A La Carte Menu items when you make an advance reservation from now until 8 January 2024.

Tien Court is located at 403 Havelock Rd, #2F Copthorne King’s Hotel, Singapore 169632. Reserve here. 

Plate, Carlton City Hotel

Carlton City Hotel Singapore’s vibrant contemporary restaurant, Plate invites you to indulge in their bountiful Lunar New Year reunion lunch buffet featuring an extensive selection of Asian and International delights. Available for lunch and dinner, dive into indulgences like fresh seafood on ice, live noodle stations serving up Singapore Traditional Laksa with Slipper Lobster, Egg Noodle doused in chilli crabmeat sauce, a variety of Chinese roasts and traditional Lunar New Year favourites like Eight Treasures Lotus Leaf Rice, BBQ Pork Ribs with Pineapple Glaze, Wok-Fried Beef with Ginger, and more. Not to mention you get to DIY your own Prosperity Yu Sheng with selections like salmon sashimi, pok chui crackers, and more. Additionally, opt for unlimited wine, beer, and soft drinks for an additional $35++. Diners heading down for the exclusive Lunar New Year Eve Dinner Buffet can also look forward to receiving a complimentary serving of abalone.

 The Reunion Weekday Lunch Buffet is available from 29 January to 23 February 2024, 12pm-2.30pm at S$88++ (adult) and S$38++ (child). The Lunar New Year Eve Dinner Buffet runs on 9 February 2024, 6pm-10pm at S$128++ (adult) and S$58++ (child). DBS/POSB cardholders can enjoy an 1-for-1 Reunion Weekday Lunch Buffet deal from 29 January to 23 February 2024. Whilst, DBS/POSB and OCBC cardholders can enjoy a 20% discount on the Lunar New Year Eve Dinner Buffet on 9 February 2024.

 Plate is located at 1 Gopeng St, Carlton City Hotel Singapore, Singapore 078862. Reserve here.

15 Stamford Restaurant 

Indulge in the Lunar New Year festivities at The Capitol Kempinski Hotel Singapore with an array of dine-in delights perfect for celebrating the Year of the Dragon in style. Enjoy quality time with those closest to you, alongside exquisite meals at 15 Stamford, where curated set menus for both lunch and dinner promise modern takes on classic Asian flavours. The four-course lunch menu (S$68++) boasts dishes like Cured Sword Fish or Bak Kwa Salad, symbolising abundance, whilst Chicken Essence Broth with Abalone and Fried Black Cod add rich umami flavours to the mix. The five-course dinner (S$168++) showcases premium ingredients like Korean Abalone with Oscietra Caviar, Smoked Magret Duck Breast, and 2GR Wagyu Beef Short Rib, ending with a traditional Persimmon Mousse dessert, ensuring a delightful culinary journey filled with prosperity-inspired dishes and mouth-watering flavours. To take the celebrations up a notch, elevate the experience with impeccable wine pairings!

The Curated Lunar New Year Set Menus are available from 15 January to 24 February 2024. The Four-Course Set Lunch is priced at S$68++ per pax. The Five-Course Set Dinner is priced at S$168++ per pax. Wine pairing is available at S$58++ per pax for lunch and S$98++ per pax for dinner. 

15 Stamford Restaurant is located at 15 Stamford Rd, The Capitol Kempinski Hotel Singapore, Singapore 178906. Reserve here. 

Yàn Restaurant

Let the resplendent feast at Yàn Restaurant mark the start of a prosperous new year. Warm up with the nourishing Golden Pumpkin Broth with Dried Fish Maw, Conpoy and Bamboo Pith paired with Shaoxing Wine, and delight in the tender Roasted Duck Marinated with Chinese Herbs. Your reunion lunch and dinner is not complete without the must-have Kaleidoscope of Prosperity Yusheng in “Shun De” Style with Australian Lobster. The mountain of crispy fried Vermicelli shredded purple and yellow sweet potatoes and vegetables are drizzled in a refreshing blend of soy sauce, lime juice, and peanut oil and topped with gold flakes for an extra touch of auspiciousness. 

Lunar New Year set menus are priced from $138++ per person. The Vegetarian Set Menu is priced at S$128++ per person. One day’s advance notice is required for all set menus. Available until 24 February 2024. Only set menus are available for dinner on the eve of Chinese New Year, 9 February 2024, with a minimum of 4 persons. 

Yàn Restaurant is located at National Gallery Singapore, 1 St Andrew’s Road #05-02, Singapore 178957, p.+65 9272 7522. Reserve here.

Si Chuan Dou Hua Restaurant, Top of UOB

Take your reunion lunch and dinner to the top of UOB for joyous celebrations at Si Chuan Dou Hua. Known for its exclusive Prosperity Fugu and Salmon Roe Yusheng with Fresh Greens, which spotlights the Japanese delicacy sourced from Shimonoseki in the Kanmon Straits. Make sure to get shots of the fugu, artfully crafted in the shape of the auspicious Dragon, because you won’t find this anywhere else! Slurp up the collagen-rich Double-boiled Hasma with Ginseng and Sea Coconut served in Whole Coconut for additional flavours, and tuck into Waxed Meat Rice with Foie Gras and Salted Egg wrapped in Lotus Leaf for more prosperity and good luck.

Si Chuan Dou Hua Restaurant, Top of UOB is located at 80 Raffles Place #60-01, #1 UOB Plaza, 048624, p.+65 6535 6006. Lunar New Year set menus are priced from S$108++ per person and are available until 24 February 2024. Reserve here. 

Sky22

Looking for an intimate celebration with a dashing view? Ring in the Year of the Dragon at Courtyard by Marriott Singapore Novena’s Sky22, where traditional flavours and contemporary fusions ignite taste buds with fiery vibrance. Available as a Set of 2 (S$42++ per pax) or Set of 4 (S$38++ per pax) with a la carte add-ons, the celebratory menu bids luck and prosperity. Kicking off with the indulgent  Smoked Salmon Yusheng, the feast is quickly followed by crowd-favourite starters such as the Mini Buddha Jumps Over The Wall to whet your appetites for mains. Highlights include  the spicy Mapo Tofu and heartwarming Steamed Grouper. Contemporary desserts like Mango Sago and Chrysanthemum Honey Cake end the meal on a sweet note, ushering in the Lunar New Year with mouthwatering gusto and auspicious flair.

Sky22 is located at 99 Irrawaddy Rd, Level 22, Singapore 329568, p. +65 6378 2040. The Lunar New Year Menu is available from now till 13 February 2024 and 15 to 24 February 2024. Reserve here.

藝 yì by Jereme Leung

Embrace the Lunar New Year with a feast of regional Chinese delicacies at 藝 yì by Jereme Leung. Featuring three exquisite set menus for your reunion lunch and dinner, indulge in seasonal treasures such as the  Double-boiled Fish Maw and Sea Conch Soup and the Braised 10-head South African Abalone with Black Moss. Don’t miss the delicious Asian staple – served piping hot from the rice cooker trolley- in the Steamed Jasmine Rice and Millet with Tribute Vegetables and Preserved Meats. Just so you know, all variations of Yu Sheng in the set menus feature lashings of Chef Jereme’s Signature Yunnan Rose Dressing for a sweet floral finish.

Lunar New Year set menus are priced from $198++ per person (minimum two persons). Only the Opulence Set, priced at S$258++ per person, will be served on Lunar New Year’s Eve. Two days advance notice is required for all set menus. Available from 22 January – 24 February 2024. 

藝 yì by Jereme Leung is located at Raffles Arcade, 328 North Bridge Road #03-02, Singapore 188719. Reserve here. 

Wah Lok Cantonese Restaurant, Carlton Hotel Singapore

Round your nearest and dearest for a jubilant reunion lunch and dinner at Wah Lok Cantonese Restaurant. The award-winning restaurant offers six set menus, thoughtfully crafted for four to ten, alongside two Lunar New Year Vegetarian set menus. Savour the fresh Steamed Soon Hock with Mandarin Orange Skin for an aromatic and prosperous twist, and slurp up all the goodness of the delectable Pan-Fried Scallop with Golden Sauce. And if you want to elevate home celebrations, the Prosperity Pot (S$198 for four persons), filled with generous amounts of mouthwatering braised pork belly and abalones, is not to be missed. 

Lunar New Year set menus are priced from S$468++ for four persons. Vegetarian set menus start from S$78++ per person (minimum of four persons). Available until 24 February 2024. 

Wah Lok Cantonese Restaurant is located at Carlton Hotel Singapore, 76 Bras Basah Road, Singapore 189558, p.+65 6311 8188. Reserve here.

CANCHITA Peruvian Cuisine

Experience the Lunar New Year reunion lunch and dinner with a Peruvian twist with the CHIFA DRAGÓN menu at CANCHITA Peruvian Cuisine. Dive into a blend of Cantonese and traditional Peruvian flavours with ten seasonal dishes. Start with yu sheng with a twist in the Lo Hei & Crunchy Tacos ($68). The colourful dish, adorned with prawns, octopus, Peruvian uni, and red snapper, is dressed in Peruvian Cantonese sauces and topped with golden corn tortillas. Harness the Dragon with the Tiradito del Dragon ($32), which sees tuna and salmon cured in tamarind Tiger’s Milk. Can’t decide between rice and noodles? Enjoy both in the Cochinillo & Aeropuerto ($68), a roasted suckling pig served in leg or loin. Together with the red quinoa, calamari, and prawns, it’s a palate-pleasing plate!

CANCHITA Peruvian Cuisine is located at Dempsey Rd, #9A 9B, Singapore 247698, p.+65 8028 1994. CHIFA DRAGÓN is available until 8 February 2024. Reserve here.

Top Image 藝 yì by Jereme Leung

The post Chinese New Year Feasting 2024: Where To Go For Reunion Lunch and Dinner appeared first on City Nomads.

You can create your own stage; the audience is waiting.

And that’s precisely what Chef Kenjiro ‘Hatch’ Hashida did. Inspired by the profound message from his very first fortune cookie, he created his culinary stage – The Hashida Universe. This space brings Hatch’s philosophies to life, weaving narratives and memories with the quintessence of Japanese cuisine – all meticulously expressed in the artful Omakase courses. Our journey through the universe and its nine-course menu was filled with pleasant surprises, enlivened with Hatch’s stories, and peppered with fascinating discoveries. This is our review of Hashida Singapore.

Chef Hatch Playing to Explore

Defying the age-old admonition of “don’t play with your food,” Chef Kenjiro ‘Hatch’ Hashida was encouraged to play with his. From honing his delicate knife skills by slicing superglue from his thigh to engaging in a playful “eat the fish” game with his father, Hatch honed his culinary finesse while working from the bottom up in his father’s restaurant, Hashida Sushi Tokyo. Even though he made his first dish at the tender age of three, Hatch wasn’t always a chef. He created and sold art pieces before bringing his creativity back into the culinary world. Ten years later, in Singapore, Hatch expanded his playground with a new restaurant-in-restaurant concept, Abura Kappo, set around the fundamental element of oil (Abura).

Step into The Hashida Universe

Every part of the interior is thoughtfully put together. A Sandō pathway guides visitors through the distinctive torii entrance into the 12-seater main dining hall, likened to a sacred hall. Look up, and you’ll see a washi paper structure suspended from the ceiling; look around, and you’ll notice gradients of grey depicting a day-to-night transition, paying homage to suppliers who work through the night. At this point, we started to draw connections to the little astronaut peering through the ceiling in the hallway as if welcoming us to an entirely different planet.

Beyond the main dining hall, the hallway leads to two 7-seater private rooms and holds a few intriguing discoveries. A 36.9cm concrete slab protrudes from the wall positioned directly opposite the grill in the main dining hall to form an avant-garde display of guardian lions, commonly found in Shinto Shrines. Walk past the room that looks like an offertory box (saisen-bako), and you’ll find a sign of “happiness” hanging above the room with a painting of the mythical yatagarasu, a three-legged crow, by Hatch.

Adding New to the Old

Instead of a fortune in a cookie at the end of the meal, Chef Hatch begins with a message hidden in the chopstick holder. Our message was a poem by Chef, warming our hearts with childhood memories.

To start us off, Chef Hatch takes the traditional chawanmushi and adds a bold twist with the Blue Cheese Chawanmushi. Well-executed, the unexpected delivered an impactful yet complementary punch without the blue cheese being too overpowering. Following our lip-smacking start, Chef Hatch serves up his signature Ankimo dish, beautifully adorned with flowers and leaves. The creamy monkfish liver was slightly caramelised on top, adding a sweet note to the “foie gras of the sea”. Accompanying it is a mix of persimmon, coffee-infused beans nestled within the flower, and jelly made of yuba, crab and radish. Chef Hatch crafted this as a showcase of the progressive nature of Japanese cuisine in light of molecular gastronomy.

New Ways of the Old

 

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Simple yet profound, Chef Hatch reinvented fish paste noodles and modelled them after the delicate texture of angel hair pasta with the chewiness of yellow noodles. The Uo Somen is a cold and refreshing noodle dish with hints of umeboshi in the light, savoury soup, served alongside a tender slice of duck. With such distinct Japanese flavours, it’s hard to imagine that a bowl of soup in Bangkok inspired this. This introspective exploration perfectly sums up his philosophy of drawing on past experiences to create something new – shōmi hakkei.

Never been much of a fan of eggplants as vegetables (although they really belong to the berry family), but eggplants as desserts? Fascinating! In the Lemon Nasu Tiramisu, Chef Hatch pairs eggplant with lemon to create a refreshingly sweet and tangy dessert, a nod to the chef’s innovative spirit.  

Stories Attached

The comforting Potato, Onion, and Miso Soup transports us to the early days at Hashida Tokyo. Besides potato being his father’s favourite food, this hearty soup is a flavourful throwback to the staff meals that Chef Hatch had when working alongside his father. The soup, made with a base of prawn broth, carries rich umami flavours, making it extra tasty. And when it comes to Chef Hatch’s favourite, it is the Kamasu (Japanese barracuda), a fish he tries to serve as much as possible. He recalls how his father would engage him in an “eat the fish” game – a challenge to eat it as fast or clean as possible. Chef Hatch honed an intuitive understanding of fish bone structure through these games. 

Despite omakase often portrayed as a revered and sometimes intimidating dining experience, Chef Hatch interweaves stories, play, and, of course, great taste, making a meal at Hashida a unique and delightful experience.

Hashida Singapore is located at 77 Amoy Street, Singapore 069896, p.+65 8129 5336. Open Tue- – Sun 12pm -3pm, 7pm -10.30pm. Closed Mon. Omakase sets are priced from S$200++ per person for lunch and from S$450++ per person for dinner.

The post Restaurant Review: A Culinary Expedition Into The Universe At Hashida Singapore appeared first on City Nomads.

Chatterbox

Join in on the festive cheer with Chatterbox’s Festive Menu, celebrating the season of giving in true Singapore style. Delve into the rich tapestry of local flavours with the Exquisite Year End Set Menu (S$70++ per pax, minimum 2pax), where each dish narrates Singapore’s story. Begin with a trio of appetisers – Chicken Satay, Kueh Pie Tee, and Lemon Butter Prawns, followed by the comforting “Hokkien Style” Bak Kut Teh. The restaurant’s star dish, Mandarin Chicken Rice, showcases succulent chicken cooked via a unique ‘steam-cook’ method, paired with fragrant jasmine rice and essential accompaniments like punchy proprietary chilli sauce, grated ginger, dark soy sauce and a satisfying warm bowl of chicken broth. Opt for Lobster Laksa at an extra $15++, a crowd-pleaser brimming with lobster chunks in a coconut broth. Round off the meal with Chatterbox’s Pandan Cake and Gelato. Elevate your experience with beverage pairings, like a bottle of Lawson’s Dry Hills Sauvignon Blanc (add S$70) or Sparkling Tea (add S$55) from Copenhagen.

 Chatterbox is located at Hilton Singapore Orchard, 333 Orchard Road, #05-03, Singapore 238867, p. +65 6831 6291. The Exquisite Year End Set Menu runs from 15 December 2023 to 1 January 2024, for dine-in only. Reserve here.

Peppermint, PARKROYAL COLLECTION Marina Bay, Singapore

Take your Christmas Day feasting to Peppermint, with offerings that run the gamut from festive specials to Asian and international favourites. You can’t miss their signature Traditional Slow Roast Turkey with chestnut stuffing and giblet gravy or other hearty roasts, such as Balsamic Glazed Black Angus Beef Prime Rib and Slow-grilled Whole Baby Lamb from the Swing Grill. Round up the Yuletide meal with more savoury treats like the Seafood Ravioli with Lobster and Crustacean Bisque and the Cheese Fondue, where ham and cheese rolls are served alongside an irresistible pumpkin brie cheese drip.

Peppermint is located at PARKROYAL COLLECTION Marina Bay, Singapore, 6 Raffles Boulevard, Level 4, Singapore 039594, p+65 6845 1112. Christmas Day buffet is priced at S$118++ per adult and S$59++ per child. Lunch runs 12pm – 3pm, Dinner runs 6.30pm -10pm. Reserve here.

Lobby Lounge, Singapore Marriott Tang Plaza Hotel 

For an intimate Christmas Day celebration that takes you away from the bustle of crowded spaces, cosy up with loved ones over afternoon tea at Lobby Lounge. Sip and connect over free-flow coffee and TWG teas while relishing in festive-themed creations like delicious chestnut cream-filled cake Mont Blanc aux Marrons. Taste of the sea in savoury bites like the Crab Roll with Mullet Roe and the toothsome Cured Salmon and Prawn Toast. Round off your afternoon with more holiday cheer in the Brandied Fruit Cake and raise your glasses with Champagne Jelly Verrine! 

Lobby Lounge is located at Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865, p.+65 6735 5800. Festive Afternoon Tea runs 3pm-5.30pm on Christmas Day and the whole of December, starting from $48++ per person, including free-flow TWG teas and coffee.  Reserve here.

Oscar’s, Conrad Centennial

From fresh seafood to open kitchen and live stations, Oscar’s is putting up a culinary extravaganza this Christmas season. In a grand showcase of local and international cuisine, tuck into the Salmon and Otak-Otak Wellington, served with curry mashed potatoes and rose apple tamarind salsa and the Mediterranean Lamb Stew. Make a beeline for the outdoor live stations for grilled specials like Herb Butter Grilled Lobsters and oven-baked roti at the outdoor BBQ station. Turn up the festivities with the Gingerbread Waffles, and the wide array of festive sweets and bakes, including yule logs, a macaroon tower, and an ice-cream station.

Oscar’s is located at Conrad Centennial, 2 Temasek Boulevard, Singapore 038982. Christmas day buffet is priced at S$188++ per adult (including free-flow soft drinks, chilled juices, coffee and tea), S$258++ per adult (including free-flow champagne, G&T live experience, sparkling rosé, house wines, beers, soft drinks, coffee and tea). Brunch runs 12.30pm -3.30pm. Dinner runs 6pm -10pm. Reserve here.

Alice Boulangarie

Embrace the festive spirit with a delightful Christmas dinner at Alice Boulangerie, where Parisian charm meets Japandi elegance in Icon Village. Start the night with their fluffy house-baked herb bun and the toothsome Smoked Duck Croquette, stuffed with smoked duck and cheddar. Options for appetisers include the refreshing Burrata Beetroot Salad and a hearty Cioppino Stew. Indulge in mains like the MB9 Wagyu Flap or the Duck Confit, and conclude on a sweet note with the seasonal Winter Acorn dessert, crafted with layers of chantilly cream, cassis and lemon mousse, inside a delicate white chocolate shell.

Alice Boulangarie is located at 12 Gopeng St, #01-05/11 Icon Village, Singapore 078877. Open Mon -Sat 8am -9.30pm, Sun 8am- 6pm. The four-course Christmas dinner is priced at S$75++ for one person, S$138++ for two persons.

Tablescape Restaurant & Bar

Add a contemporary European touch to your Christmas celebrations with a Five-Course Set Dinner Menu at Tablescape Restaurant & Bar. Taking you back in time with the neoclassical decor, your feasting will begin with a trio of starters, including the succulent Lobster Tail served with white asparagus and avruga caviar, sliced Angus beef tenderloin in the Beef Carpaccio and the Italian symbol of prosperity – an Eel, slow-roasted and accompanied by crispy chorizo, and a white bean ragout. Savour the flavoursome Pork Jowl or go with the zesty Atlantic Cod for the mains, and complete the experience with a Noel Bauble – a strawberry sphere along with sweet peach sorbet, and strawberry-infused Valrhona chocolate

Tablescape Restaurant & Bar is located at Level 3 of Grand Park City Hall, 10 Coleman Street, Singapore 179809. Dinner runs 6pm -10pm and is priced at S$88++ per person. Reserve here.

Rosemead

Cosy up with friends and family on Christmas day as Rosemead fires up the hearth for a delectable three-course Christmas brunch. The prix fixe menu offers four sharing starters like their California Chicken Salad, tossed in chinese mustard vinaigrette. Enjoy the Maple Kombu Shokupan, straight from the oven, alongside Hummus and Haricot verts. For your mains, choose from options which span the range of the soy glazed Norwegian Salmon served over fragrant koshikari rice, to the succulent Duroc Pork Chop (add S$15++) with caramelised apple and chicharron served in bacon nage. Save room for festive sweets and treats over at their in-house bakery.

Rosemead is located at 19 Cecil Street, Singapore 049704. Christmas Brunch runs 11am -5pm (last seating at 3pm) and is priced at S$68++ per person. Reserve here.

Madison’s & MOGĀ , Pullman Singapore Hill Street

Pullman Hill Street is pulling all stops this Christmas with an east meets west mega brunch that spans across Madison’s and MOGĀ. This all-you-can-eat brunch pays homage to the classic holiday film “Home Alone” with a lavish spread, alongside some Christmas fun. Feast on American-styled festive favourites like the roasted turkey and glazed ham at the live carving station or tuck into Madison’s signature sandwiches. Then, satisfy your craving for Japanese fare at MOGĀ with sushi, sashimi and a Hot Section, while savouring succulent lobster and Fine de Claire oysters from the Seafood Bar. And if that’s not enough, the hotel elves have secret Santa gifts and giveaways for all. 

Madison’s & MOGĀ  is located at Ground Floor of Pullman Singapore Hill Street, 1 Hill Street, Singapore 179949. Santa’s Christmas Mega Brunch runs 12pm -3pm and is priced at S$168++ per adult or S$198++ per adult with 3-hour free-flow champagne, S$58++ for children below 12 years old, free for children below 6 years old. 

Altro Zafferano 

Scale to the 43rd floor of Ocean Financial Centre at Altro Zafferano for a feast for your stomach and eyes! Your Italian Festive Brunch begins with a spread of five shared starters, including Culatello with Figs and Sourdough, and a refreshing Tuna Carpaccio with Pomegranate. Delight in sharing plates of pastas and risottos and indulge in mains with options ranging from a Lamb Rack served with romanesco and sambuca jus to an Atlantic Cod with kalette greens dressed in a franciacorta mugnaia wine sauce (add S$15++). Then, round up the meal with iconic Italian sweets like Panettone and Tiramisu, while immersing in the panoramic views of Marina Bay. 

Altro Zafferano is located at 10 Collyer Quay, Level 43 of Ocean Financial Centre, Singapore 049315. Christmas Brunch runs 12pm -3pm and is priced from S$118++ per person (includes free-flow soft drinks, coffee and tea). Brunch with alcoholic beverages run S$148++ per person with free-flow sparkling wines and house wines, and S$198++ per person with free-flow premium wines and champagnes.

Si Chuan Dou Hua Restaurant – Beach Road

Infuse the holiday season with an oriental twist at Si Chuan Dou Hua Restaurant. Exclusively available for the festivities, the 7-course Oriental festive menu sees authentic Sichuan and Catonese flavours in the classic starter of Combination of Six Sichuan Delicacies. Savour the treasures of the sea with the Silver Cod with Sichuan Chili Bean Paste in Mini Stone Pot and get a spicy kick with the Chongqing Mala Chicken. After satiating on the Sichuan Dan Dan Noodles, complete our meal with a petite valrhona chocolate log cake and a glass of Moscato

Si Chuan Dou Hua Restaurant– Beach Road is located on the ground floor of PARKROYAL on Beach Road, 7500 Beach Rd, Singapore 199591. Lunch runs 11.30am -2.3pm, dinner runs 6.30pm -10pm. Oriental Festive Dining set is priced at S$98++ per person (includes petite log cake and a glass of Moscato)

Top Image Madison’s & MOGĀ , Pullman Singapore Hill Street

The post Christmas Day Feasting: Best Brunch, Lunch, & Dinner Spots To Mingle & Jingle appeared first on City Nomads.

Restaurants

August

Proudly raising the profile of the Indonesian capital on the global culinary map, August is more than it initially lets on – much like its name suggests. The brainchild of Chef Hans Christian and Budi Cahyadi, a seasoned hotelier and F&B professional, August delivers a first-class dining experience that has earned the admiration of Asia’s restaurant-goers. Two tasting menus are available, the Chef’s Journey 16-course Menu (IDR 1,500,000) and the Tasting 12-course Menu (IDR 1,100,000). Short on time or just want to dip your toes without the multi-course commitment? Their signature like Foie PB&J (IDR 300,000) and the Lamb Lion (IDR 450,000) are also available on the a la carte menu.

August is located at Sequis Tower – Ground Floor #03-02, Jl. Jenderal Sudirman No.Kav. 71, Jakarta, Daerah Khusus Ibukota Jakarta 12190, Indonesia, p.+62 877 3800 0808. Open Tue-Sat 5.30pm-10.30pm. Closed on Sun-Mon. 

Daun Muda Soulfood

Discover the essence of Indonesian comfort food at Daun Muda Soulfood. Helmed by Chef Andrea Peresthu, the restaurant specialises in crafting elevated Indonesian fusion dishes. With a commitment to infusing fresh spices and authentic recipes, the menu is massive and is best enjoyed in larger groups so you can enjoy more. Every dish we tried was a hit, including the Aneka Kerang Rebus (IDR 150,000), fresh local shellfish steamed and served with a chili dip, the classic oxtail soup Sup Bontot (IDR 199,000), and Nasi Goreng Kambing (IDR 270,000) with tender lamb shank. Each offering is a flavourful journey and bound to ignite a deep affection for Indonesia’s vibrant culinary traditions.

Daun Muda Soulfood is located at  3, Jl. Wolter Monginsidi No.2a, RT.3/RW.2, Melawai, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12160, Indonesia, p.+62 822-9777-7136. Open daily 11am-10pm. 

Restoran Beautika

Originally operating as a unique beauty salon concept that served authentic Manado snacks alongside beauty services, Restoran Beautika is now a local favourite for the bold and spicy cuisine of North Sulawesi. Beautika’s expansive menu features a myriad of Manadonese specialties like Ayam Rabe Rica, marinated shredded chicken with spices and citrus and Udang Woku – spicy prawns in an aromatic paste that includes chili, turmeric, ginger, and basil. If you can’t read Bahasa, simply head to the counter to pick your dishes to be enjoyed with white rice. Fair warning: do respect the number of chilis for the spice levels.

Restoran Beautika is located at Jl. Panglima Polim IX No.19A, RT.7/RW.6, Melawai, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12160, Indonesia, p. +62 21 7240845. Open daily 8am-8pm.

Bubur Cap Tiger

Nestled in the streets of Cikajang, Bubur Cap Tiger stands as a hidden gem for the perfect supper spot, captivating crowds through word-of-mouth recommendations and social media buzz. Specialising in Chinese-style porridge, simply select your porridge base – be it Plain (IDR 28,000), Chicken (IDR 45,000), or Fish (IDR 48,000) – and personalise it with classic toppings such as Salted Duck Egg (IDR 12,000), Marinated Tofu (IDR 12,000), or Chicken Intestines (IDR 28,000). Beverage offerings feature the unique Baby Corn Juice (IDR 25,000) or the classic Soy Bean Milk (IDR 25,000).

Bubur Cap Tiger is located at Jl. Cikajang No.34A, RT.6/RW.6, Petogogan, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12170, Indonesia, p. +62 21 27083168. Open Tue-Fri 8am-2pm, 5pm-12am, Sat 8am-4am, Sun 8am-12am. Closed on Mon.

Cafes

Pison Coffee Senopati

Pison Coffee is a beacon for those in search of excellent coffee and exquisite food, anchored in a simple yet potent ethos that proudly highlights Indonesia’s abundant resources. From locally sourced coffee beans to the freshest ingredients, their commitment to quality shines through. Unwind in their contemporary and stylish interior, and explore their diverse drinks menu, featuring intriguing options such as the Taro Latte (IDR 38,000)—served hot or iced—and the Espresso Avocado (IDR 60,000). Hungry? Indulge in the flaky Kouign Amann (IDR 45,000) or dig into the Beef Mushroom Rice (IDR 85,000).

Pison Coffee is located at Jl. Kertanegara Jl. Senopati No.70, Rw. Bar., Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12160, Indonesia, p.+62 21 27081698. Open daily 8am-10pm. 

Gontran Cherrier

Founded by 4th generation baker Gontran Cherrier, this Parisian patisseries has since expanded globally, captivating taste buds with its traditional expertise and unwavering passion for pastries. Enjoy the celebrity baker’s signatures like the Pain au Chocolat, Sesame Honey Croissant, and Kouign Amann with a selection of fresh juices to classic coffees and teas. Or explore their hot food menu featuring both French and Indonesian flavours – think French Onion Soup (IDR 50,000) and Gontran Fried Noodle.

Gontran Cherrier is located at Jl. Ciranjang No.6, RT.9/RW.4, Rw. Bar., Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12180, Indonesia, p. +62 822-7895-5955. Open daily 8am-10pm.

Bars

The Cocktail Club

Bursting onto Jakarta’s vibrant cocktail scene in 2021, The Cocktail Club has consistently garnered praise, solidifying its status as The Best Bar in Indonesia. Located in the lively Senopati neighbourhood, the bar is led by Indonesian bar veteran Kiki Moka and sees a captivating drinks list highlighted by local ingredients and innovative flavour combinations. Delight your tastebuds with creations like the Eh High (IDR 150,000) or the Tomatini (IDR 180,000). For aficionados of timeless concoctions, The Cocktail Club also offers classics such as the Penicillin (IDR 150,000) and Irish Coffee (IDR 150,000).

The Cocktail Club is located at Jl. Senopati No.39, Senayan, Kec. Kby. Baru, Jakarta, Daerah Khusus Ibukota Jakarta 12190, Indonesia, p. +62 813-1888-2068. Open Mon-Sat 5pm-1am. Closed on Sun. 

Pantja

Another entry on the Asia’s 50 Best Bars list, and located two doors down from The Cocktail Club is Pantja. Here, farm-to-table dining is interwoven with cocktails, music, and a lovely interior design. Explore their menu and indulge in selections such as the PFC (IDR 175,000), Pantja’s signature fried chicken, or savour their freshly made pasta. The cocktail menu at Pantja covers modern twists on classics and local ingredients, such as the invigorating Kaffir Lime Gimlet (IDR 140,000). Punch bowls, serving 10 to 12 portions, are also available for communal indulgence.

Pantja is located at Jl. Senopati No.37, Senayan, Kec. Kby. Baru, Jakarta, Daerah Khusus Ibukota Jakarta 12190, Indonesia, p. +62 21 5213010. Open Mon-Thu 11am-1am, Fri-Sat 11am-2am, Sun 11am-12am. 

BEBOP

While the name may conjure images of the Japanese anime series “Cowboy Bebop,” BEBOP transcends the expectations of a themed watering hole. Drawing inspiration from Japanese jazz bars, renowned for intimate spaces where regulars gather for music and cocktails, BEBOP offers more than just a themed experience. Sip on their variety of Japanese-inspired concoctions like the Umeshu Highball (IDR 140,000) or the cognac-based Hakone Sunset (IDR 140,000) with green tea and spiced syrup, as well as a list of shochu-based cocktails. BEBOP has special DJ nights twice a week so expect it to be pumping after dinner time.

BEBOP is located at Jl. Senopati No.61, RT.8/RW.4, Selong, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12110, Indonesia, p. +62 851-8688-3808. Open Mon-Sat 5pm-2am. 

Top Image: Daun Muda Soulfood

The post Dining Guide to Jakarta, Indonesia: The Best Restaurants, Cafes & Bars appeared first on City Nomads.

Mosella, Pan Pacific Orchard

Mosella turns up the festivities with a four-course Christmas dinner that showcases the best of Mediterranean and Peruvian flavours. The evening kicks off with a trio of appetisers for sharing – think oscietra caviar topped Amelie Oyster, Jamon Iberico Bellota and Carpaccio de Gamba. After a rich Chestnut & Cauliflower Soup, tuck into your choice of main course (options include their signature Spanish suckling pig Cochinillo Asado) before wrapping it up with a classic Mont Blanc for dessert. A free flow boozy beverage package that consists of prosecco, festive cocktail, red and white wine, beer and sodas ($88++ per person) and a special appearance by Santa will add merriment to your night! 

Mosella is located at Pan Pacific Orchard, 10 Claymore Road, Singapore 229540. 4-Course Christmas dinner runs 24 & 25 December 2023, 6pm-10.30pm. Priced at S$138++ per person, top-up S$88++ per person for free-flow prosecco, festive cocktail, red and white wine, beer and sodas. Reserve here.

Crossroads Buffet, Singapore Marriott Tang Plaza Hotel

Dive into the Yuletide season with a lavish spread of Christmas roasts and succulent seafood spread at Crossroads Buffet. Eat “fresh” at the Ceviche Live Station, featuring the likes of Barramundi Ceviche Leche de Tigre, or savour your seafood hot with offerings such as Baked Green Bamboo Lobster with miso cheese and Sambal Stingray from the grill. Highlights of the carving station include the John Stone Irish Bone-In Ribeye and Crispy Pork Saddle, served with a dazzling array of condiments and sides. Save some room for sweet treats, especially the toothsome Caramel Popcorn with Apple Log Cake.

Crossroads Buffet is located at Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865, p.+65 6735 5800. Festive buffet dinner runs from 1 to 31 December 2023 from 6.30pm-10pm. Priced from S$88++ per adult and S$42++ per child, top-up S$40++ per person for free-flow champagne, house red and white wines, draft beers, soft drink, juice and iced tea. Reserve here.

The Line, Shangri-La Singapore

With over 10 stations to choose from, embark on a festive culinary adventure at The Line. Feast on the ocean’s bounty with selections like the Alaskan King Crab and indulge in premium meats like a Whole Spanish Iberico Leg Ham and Roasted Australian Tomahawk. Christmas staples such as the Honey Glazed Bone-in Ham and Oven Roasted Tom Turkey served with traditional trimmings add to the warm festivities. The feast extends to sweet sensations, featuring Christmas Stollen, Grandma Chocolate Log Cake, and more.

The Line Restaurant is located at Shangri-La Singapore,  2 Orange Grove Road, Lower Lobby, Tower Wing, Singapore 258350, p.+65  6213 4398. Christmas Eve Dinner runs 6.30pm -10pm on 24 December 2023 and is priced at S$208++ per adult (Inclusive of Veuve Clicquot Champagne, house wine and red wine, draft beer, soft drinks and chilled juices), S$148++ per adult (inclusive of soft drinks and chilled juices), S$74++ per child (6-11 years old; inclusive of soft drinks and chilled juices). Reserve here.

Sky22, Courtyard by Marriott Novena

Let your Christmas spirit soar all the way up to Sky22! Whether you choose their set menus (available in two and three courses) or the a la carte buffet, celebrate with your loved ones against panoramic views of the city. Our top picks of the set menu? Definitely chef’s signatures like the Turducken with foie gras stuffing and Hokkaido Scallops on risotto with parmigiano reggiano. In the all-you-can-eat feast, don’t miss the spread of Seafood on Ice brimming with freshly shucked oysters, as well as mains cooked a la minute like the Wagyu Beef Cheek Bourguignon and Champagne Gammon Ham.

Sky22 is located at Courtyard by Marriott Novena, 99 Irrawaddy Rd, Singapore 329568. Festive Set Dinner runs Sundays to Thursdays till 28 December 2023, 6pm-10.30pm. Priced from S$46++ per person for two courses. Festive A la Carte Buffet Dinner runs Fridays & Saturdays till 30 December 2023, 6pm-10.30pm. Priced at S$98++ per adult, S$49++ per child (6-12 years old). Reserve here.

Beach Road Kitchen, JW Marriott Singapore South Beach

JW Marriott Singapore South Beach lights up for the season with a bountiful festive spread at Beach Road Kitchen. Love your seafood? The Cold Seafood Room brims with succulent seafood – think lobsters, snow crabs, and seasonal oysters – crafted in three styles, from fresh on ice to cured and charcoal grilled, alongside an array of homemade sauces. Along with international specialities and Asian delights, indulge in oven-baked festive roasts featuring the classic Traditional Roasted Turkey and the Truffle Maple Glazed Gammon Ham before rounding up with selections from the Dessert Live Station. 

Beach Road Kitchen is located at JW Marriott, 30 Beach Road, Singapore 189763. Christmas Buffet runs 24 December 2023, 5pm -7.30pm & 8.15pm -10.45pm. Priced at S$178++ per adult, S$88++ per child, top-up S$88++ per person for free-flow champagne, wine and beer. Reserve here.

Butcher’s Block 

Embrace the spirit of Ohana (family in Hawaiian) this Christmas Eve at Butcher’s Block, where the art of butchery meets the craft of wood-fired cooking. In homage to the Hawaiian spirit of Aloha ʻĀina (love for the land), Chef Jordan Keao fires up the exquisite Mackerel served atop Hokkaido Yumepirika sushi rice. This nose-to-tail dish also features a soup seasoned, smoked, and boiled with Mackerel bones to a rich consistency. The seven-course dinner also sees a tender Dry-aged duck and a grilled dumpling smothered in a flavourful stew. Round your meal on a sweet note with the Pumpkin Pie layered with burnt marshmallow ice cream.

Butcher’s Block is located at 328 North Bridge Road, #02-02, Raffles Arcade, Singapore 188719, p.+65 6337 1886. Christmas Eve Dinner Set Menu runs 6pm -9.30pm on 24 December 2023 and is priced at S$258++ per person. Add-on S$188++ for the tailored wine pairing program. Reserve here.

Art di Daniele Sperindio

Take your festive celebrations to the rooftop of the National Gallery Singapore at one-Michelin star Art di Daniele Sperindio, where an enchanting evening awaits. Dine against the stunning backdrop of Marina Bay as you indulge in the seven-course Christmas Eve dinner that starts with a divine White Corn Custard & Celeriac Tart with Sea Urchin and Kaluga Caviar. Your gastronomic journey continues with a Tortellini in Brodo served with Cotechino, followed by a feast of Guinea Fowl adorned with Cantabrico Anchovies, Winter Truffle, and Scarola. Conclude with Chef Daniele’s take on the Christmas sweet bread in the delightful Panettone Stellato & Gianduiotto 2.0. 

Art di Daniele Sperindio is located at 1 St Andrews Road, #06-02 National Gallery, Singapore 178957, p. +65 6866 1977. Christmas Eve dinner runs 6pm onwards and is priced at S$328++ per person.

Canchita Peruvian Cuisine 

Inspired by a vibrant nine-day celebration, Canchita Peruvian Cuisine turns up the heat for Christmas with their exclusive Las Posadas-themed menu. In true Canchita style, the celebratory feast brings explosive Latin American flavours in specialty dishes like the Cocktail Rosado (S$44), a sweet and tangy dish which sees lobster and prawns marinated in creamy tomato tiger’s milk. Warm the stomach with a comforting Ajiaco Colombiano (S$34), a traditional chicken soup and tuck into the tender Lechon Asado‘ A la Cubana’ (S$60), a whole suckling pig roasted Cuban-style good for the family.

Canchita Peruvian Cuisine is located at Dempsey Rd, #9A 9B, Singapore 247698, p.+65 8028 1994. Open Mon – Wed 5.30pm – 10.30pm, Thu -Sun 11.30am, 3pm, 5.30pm – 10.30pm.

Publico Ristorante & Garden

Blending Christmas classics with an unmistakable Italian flair, Publico Ristorante & Garden fires up a magical Christmas with its festive specials. Their signature wood-fired pizza gets a festive spin in The Christmas Turkey Pizza (S$34). Topped with turkey and walnuts and drizzled with cranberry sauce, the sweet and tangy pizza is the perfect sharing dish to partake in the holiday season. And even the crackling Italian pork roast is filled with Christmas stuffings in the Christmas Porchetta (S$48). Savour some fresh house-made pasta with the Orechiette Pork Sausage Ragu (S$34), crowned with a dollop of creamy burrata for a satisfying finish.

Publico Ristorante & Garden is located at  InterContinental Singapore Robertson Quay, 1 Nanson Rd, Singapore 238909, p.+65 6826 5040. Open Mon -Sat 12pm -11pm, Sun 12pm -10pm. 

Collective, Dao by Dorsett AMTD Singapore

A hidden gem tucked in the heart of the Central Business District, Collective offers a serene oasis to ring in the festive season. Relish in the three course Festive set menu on Christmas eve that starts with a delightful Cranberry Salmon Rillettes, elegantly served on toasted sourdough. Savour the Dao Style Ducken Roulade for the main which delivers a harmonious blend of seasonal flavours. Then, finish with the seasonal Pinecone Harvest dessert for the perfect sweet ending. Adding to the festivities, your meal will come with a complimentary Merry Moment Mocktail. 

Dao by Dorsett AMTD Singapore is located at 6 Shenton Way, #07-01 OUE Downtown 1, Singapore 068809, p.+65 6812 6000. Festive Set Menu is available on 24 & 25 December and is priced at S$42++ per person. Reserve here. 

Osteria Mozza

Step into an Italian Christmas at the only Asian outpost of one Michelin-starred Osteria Mozza in Los Angeles. The exclusive four-course menu – thoughtfully curated for two – begins with a platter of Osteria Mozza’s signature antipasti featuring an enticing array of cured meats, grilled vegetables, cheeses, and fettunta. An exquisite selection of mains includes the Corzetti alla Genovese with burrata and pistachio, a succulent serving of Crispy Pork Belly with spiced plum sauce, and more. Cap off your dinner with a festive dish, Panettone Bread and Butter Pudding, a timeless Italian classic, a candied orange, and chocolate Cannoli.

Osteria Mozza is located at Level 5 of Hilton Singapore, 333 Orchard Rd, Singapore 238867, p+65 6831 6270. Christmas four course sharing menu runs 5pm -10pm on 24  & 25 December 2023 and is priced at S$148++ per adult (minimum two to dine). Top-up S$100++ per adult for wine pairing program. Reserve here.

Top Image: Sky22, Courtyard by Marriott Novena

The post Christmas Eve Dinners: Where To Go For Sumptuous Buffets & Festive Menus In Singapore appeared first on City Nomads.