Kee’s

Step into Kee’s, a captivating culinary destination nestled within the charming heritage boutique hotel 21 Carpenter. Helmed by Michelin-starred chef Andrew Walsh, this modern European restaurant effortlessly weaves in a curated selection of Pan-Asian dishes, crafting a menu that caters to every moment with plant-based options that are simply irresistible. From small plates that prime your palate, such as the Marinated Green Olives (S$8), and the heartier Sunchoke Black Pepper Garganelli (S$28), Kee’s aims to be the social centrepiece of 21 Carpenter, fostering creativity and community through open conversations over delectable food and drinks.

Kee’s is located at 21 Carpenter St, Singapore 059984, p. +65 6373 6985. Open daily 7am-12am. 

Restaurant JAG

Perched on the second floor of a restored 19th-century warehouse, Restaurant JAG presents a delectable fusion of art and gastronomy with its vegetable-centric discovery menu- La Balade du Végétal. The seasonal menu evolves with nature’s rhythm and embraces the season’s bounty with choice ingredients like radish, chayote, black carrots, artichoke, and more in Spring. With every item artfully crafted – think broccoli in a ball, black carrot tisane – you’ll see and taste a creative blend of flavours and textures that ignite your senses. No matter your dietary inclinations, the One Michelin-starred restaurant will cater to varied dietary needs

Restaurant JAG is located at 41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236, p.+65 6871 8973. Open Tue- Thu 6pm -10.30pm, Fri – Sat 12pm -3pm, 6pm -10.30pm. Closed Sun & Mon.

Altro Zafferano

Indulge in the essence of Italian warmth and hospitality at Altro Zafferano, a destination Italian restaurant offering not just exquisite cuisine, but also impeccable service and a convivial atmosphere. Helmed by Head Chef Andrea de Paola, Altro Zafferano presents a seasonal menu that invites you on an immersive journey of contemporary Italian cuisine with a Southern Italian influence. From the delicate Poached White Asparagus (S$28) to the flavourful Spaghetti with Datterino Tomatoes (S$36), each plant-based dish embodies light, refreshing notes that redefine Italian dining.

Altro Zafferano is located at 10 Collyer Quay, Level 43, Singapore 049315, p. +65 6509 1488. Open Mon-Fri 12pm-3pm, 6pm-11pm, Sat 6pm-11pm. Closed on Sun. 

Ki Su Shoujin Omakase

A plant-based omakase that’ll make you look twice! Inspired by the elegance of shojin ryori food and the meticulousness of Japanese cuisine, Ki Su Shoujin Omakase offers a creative twist with its plant-based omakase. Every course pushes the boundaries of creativity as mushrooms take the place of white fish, and bell peppers are crafted to taste like fish! The eight-course lunch is priced S$88++, and the 10-course dinner runs S$168++, with an evolving menu depending on the availability of fresh ingredients.

Ki Su Shoujin Omakase is located at 60 Tras St, #01-01, Singapore 078999, p.+65 8522 6824. Open Mon – Sat 10am -10pm. 

Bread Street Kitchen by Gordon Ramsay

Bread Street Kitchen is renowned for its panoramic waterfront views and, of course, its delectable cuisine—it’s world-renowned Chef Gordon Ramsay’s restaurant, after all. While many flock to indulge in its highly acclaimed Beef Wellington, vegans and vegetarians need not fret as their plant-based options are no slouch in flavour. Such is the Harissa Spiced Nuts (S$12), a spicy starter to whet your appetite and the Keralan Cauliflower Curry (S$34), a creamy coconut based generously loaded with cauliflower florets and topped with crunchy pomegranate and cashew nuts for that added texture.

Bread Street Kitchen by Gordon Ramsay is located at Level 1 – 81, 10 Bayfront Avenue, Singapore 018956, p. +65 6688 5665. Open Mon – Wed from 11.30am – 10pm, Thurs – Fri from 11.30am – 11pm, Sat from 8.30am – 11pm and Sun from 8.30am – 10pm. 

Violet Oon Satay Bar & Grill

 

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With its tok panjang feasts, Peranakan cuisine has always been about utilising food to bring people together. It’s thus fitting that Violet Oon Satay Bar & Grill’s new extended menu is an inclusive one for folks eating plant-based and gluten-free. Gorge on the renditions of the restaurant’s famous smoke-kissed classics like the Sambal Eggplant (S$19), Kunyit Lemak King Oyster Mushroom (S$27) and the Sayur Lodeh (S$19).

Violet Oon Satay Bar & Grill has three outlets across Singapore. For more information on their location and opening hours, please visit their website. 

Shabestan

Mediterranean food is rarely synonymous with a plant-based diet, and that’s precisely why we’re in awe of how Shabestan has carefully crafted exclusive vegetarian and vegan menus with Persian undertones. Think traditional dishes with a twist such as Dolme (S$12), Vegetarian Khoresht-e-Bamieh (S$27) and Middle Eastern desserts like the Baklava (S$12) all of which brings together a different perspective altogether to Middle Eastern food.

Shabestan is located at #01-13, 80 Mohamed Sultan Road, The Pier @ Robertson, Singapore 239013, p. +65 9834 9935. Open Tues – Sun from 12pm – 10pm. 

Carrotsticks & Cravings

Carrotsticks & Cravings is a good place to start for those looking to venture into plant-based menus. The plant-based options on the menu are plenty. From filling breakfast bowls to hearty brunch platters to exciting vegan-friendly desserts, green smoothies and juices, the options are so extensive you might find yourself spoilt for choices. But that’s not even the best part. Food dishes at this Aussie cafe are customisable – ideal for those looking to ease into a plant-based diet. Also, they stake claim to the best smashed avocado in Singapore, so be sure to try their Signature Smashed Avo (S$24) when there.

Carrotsticks & Cravings has two outlets in Singapore – at Stanley Street and Robertson Quay. For more information on their location and opening hours, please visit their website. 

2am: dessertbar

Helmed by famed pastry chef Janice Wong, 2am: dessertbar is everything you’d hope for. The menu comprises of plant-based desserts, with a handful of them being keto-friendly and all of them being a healthier choice by using sugar substitutes, and higher quality food products. You can now pig out on the delectable Sticky Date Pudding (S$18), indulge in the customer-favourite Matcha Basque Cheesecake (S$18) or simply opt for the tropical Bananacoco (S$18), all while staying guilt-free.

2am: dessertbar is located at 21A Lor Liput, Singapore 277733, p. +65 6291 9727. Open Tues – Sun from 1pm – 12am. 

Black Tap

 

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Indulge in the iconic flavours of New York City right here in Singapore at Black Tap, renowned for its award-winning burgers, towering milkshakes, craft beers, and cocktails. While their menu boasts a tempting array of craft burgers, sandwiches, and salads, don’t miss out on their mouthwatering plant-based options. Sink your teeth into the savoury delights of The Falafel Burger (S$21), savour the freshness of the Warm Spring Craft Burger Salad (S$21), or spice things up with the Portobello Nashville Hot Sandwich (S$21) – experience a taste of the Big Apple with every bite at Black Tap.

Black Tap is located at 10 Bayfront Ave #L1-80, Bay Level, The Shoppes at Marina Bay Sands, 2 Bayfront Ave, Singapore 018972, p. +65 6688 9957. Open Mon-Fri 11.30am-11pm, Sat-Sun 11am-11pm. 

Papi’s Tacos

Step into Papi’s Tacos, where the vibrant, informal street dining culture of Central Mexico comes alive in the heart of Singapore. This much-anticipated eatery brings authentic, fuss-free Mexican fare to the Lion City, offering a convivial atmosphere and honest food steeped in tradition. Feel the warmth of heartfelt hospitality as you order your pitcher of Lime Margarita (S$65) and indulge in a delightful array of plant-based options. From the Impossible Sancho (S$22) and El Vegano (S$15) burritos to the flavourful The Vegan (S$13++) and Impossible Tacos (S$18), each dish showcases Papi’s Tacos’ commitment to catering to their ever-growing customer base.

Papi’s Tacos has three outlets across Singapore. For more information on their location and opening hours, please visit their website. 

Mott 32 Singapore

Known for its contemporary fine-dining, Mott 32 Singapore has expanded its plant-based menu since its debut in 2021. Here, traditional Chinese-inspired dishes take on a plant-based twist, swapping out meat proteins for plant-based alternatives while retaining the bold flavours synonymous with Mott 32’s cuisine. Don’t miss their signature Wok-Fried Ma Po Tofu “Pork” (S$26), Sautéed String Beans and “Beef” (S$28), and Crispy “Chicken” (S$29++) – this menu is perfect if you’re looking to explore plant-based options without sacrificing the familiar tastes you love.

Mott 32 Singapore is located at B1 – 41/42, 10 Bayfront Ave, Singapore 018956, p. +65 6688 9922. Open daily from 11.30am – 3.30pm for lunch, and 5pm – 11pm for dinner.

Top image: Kee’s

The post Going Meat-Free: The Best Plant-Based Menus in Singapore for Beginners appeared first on City Nomads.

Founded by Kurt Wagner, the visionary behind Kafe Utu, Tamba is a heartfelt reflection of his personal journey, drawing inspiration from his childhood in Liberia. The restaurant also serves as a poignant tribute to his late adopted brother, after whom it is named.

Upon stepping into Tamba, we immediately found ourselves transported to an intimate oasis that narrates the restaurant’s unique story. From the rustic texture of the walls, reminiscent of wind-swept sand, to the wooden mural expertly crafted by renowned French sculptor Etienne Moyat, and the natural elegance of the clay vessels and artefacts, every detail has been carefully considered. Tamba is more than just a restaurant – it’s a home that warmly welcomes guests with its cosy and intimate interior.

Design aside, the menu at Tamba was undeniably a flawless complement to the establishment’s overall ambience. We started off with the Tapalapa (S$25), a homemade West African bread that boasted a fresh and crisp exterior, while its interior remained warm and soft. Impeccably paired with their creamy homemade goat’s milk ricotta, smoked honey, and smoked bacon butter, this starter effortlessly set the tone for our entire evening.

Moving on, the Pepper Soup (S$35) delivered a delightful kick with its habanero base, promising to awaken the senses with its fiery essence. Generously laden with seasonal seafood – in our case, succulent lobster – and tender beef offal, this hearty soup is undoubtedly a dish we’d crave for on a chilly day; not only warming the body but also soothing the soul.

As we proceeded to the main course, the Smoked Meats/Seafoods/Vegetables – which accommodates various dietary preferences – showcased an ever-evolving array of grilled-to-perfection mains that are smoked with utmost skill, providing you with a unique experience where each visit promises something new and fresh; simply ask the waitstaff what’s smoking for the day.

In our case, we were treated to a tantalising Angus bone-in ribeye cooked to a beautiful medium rare. The accompanying sides included mofongo, an Afro-Puerto Rican delicacy featuring plantains and meat, artfully arranged atop a hearty palava – a stew-like sauce composed of plantains, onions, garlic, lime, and chillies. As a thoughtful touch, chilli flakes and salt were provided on the side, allowing us to tailor the seasoning to our individual preferences.

In true restaurant review fashion, we have to spotlight our favorite dish of the evening: the Jollof Rice (S$35++). This West African rice dish achieves a perfect harmony between heartiness and spiciness, generously laden with succulent smoked pork belly. Accompanied by a side of tender sakura chicken, the end result was a beautifully balanced yet indulgent pleasure that left us yearning for more.

Ending things off on a sweet note, we were presented with two different desserts from their menu. The Shuku Shuku (S$18) showcased a cardamom coconut yogurt-like confection, evocative of the Indian variation of coconut candy. This treat was artfully accompanied by a delightfully sticky-sweet chewy ginger and a refreshingly creamy coconut ice cream creating a harmonious balance of sweet flavours while maintaining a light and delicate presence on the palate.

The Cassava Flan (S$18), on the other hand, presented a delightful twist on the classic flan dessert we know and love. Departing from the smooth, custardy texture we’re accustomed to, this iteration boasted a more textured and slightly fibrous consistency. The flan was set atop a spiced dulce de leche, while a crunchy parmesan cashew tuile topped the flan, adding an extra dimension to the dessert’s already impressive array of textures – a fitting conclusion to our dining experience.

We would be remiss not to mention their imaginative cocktail menu, helmed by award-winning bartender Joma Rivera, who serves as Tamba’s General Manager. The menu harnesses the art of mixology to narrate a chapter of Tamba’s story with each drink, employing flavors that contribute to the rich tapestry of West African culture. Boasting a collection consisting of over 60% of African spirits, with a cocktail menu split into two parts – the first one, ‘Tamba’s Cocktails’,  being inspired by Tamba’s stories growing up, and the other named ‘Friends of Tamba’ highlighting drinks inspired by those linked with the restaurant.

For the drinks, we were presented with The Next Pelé (S$30) from Tamba’s Cocktails, which had a rather charming backstory. It was mentioned that Tamba was passionate about football growing up and would often tell his friends that he was “the next Pelé” – a nod to his idol, the legendary Brazilian footballer, Edson Arantes do Nascimento. This inventive riff on a Caipirinha featured tamarind cachaca, lime, and long pepper, garnished with a whimsical rice paper illustration of a football player. The result? A refreshing, citrusy drink with a delightful peppery finish.

While we didn’t have the chance to sample more drinks, the menu showcased several other intriguing options that definitely piqued our interest for our next visit. The Dry Boney (S$30), a savoury yet light cocktail, highlights tomato vodka – distilled in-house using their own rotary evaporator – alongside spiced tomato water and dashes of tabasco and Worcestershire sauce. Additionally, there’s the bold and aptly named Smoker’s Kiss (S$32), a mezcal-based cocktail featuring chartreuse, sweet vermouth, and saline, promising a complex and alluring flavour profile.

Tamba is located at 101 Duxton Road, Singapore 089964, p. +65 6513 5388. Open Tue-Sat 6pm-12am. Closed Sun-Mon. 

All images courtesy of Tamba.

The post Restaurant Review: Tamba, A Cultural & Culinary Journey Into The Heart of West Africa appeared first on City Nomads.

YoloFoods 

Revolutionising the concept of healthy eating, YoloFoods offers tasty, nutritious, and convenient ready-to-eat meals for busy professionals, fitness enthusiasts, or anyone seeking a dietary change. YoloFoods works with its in-house nutritionist and executive chef to craft meals using only fresh ingredients, for preservative and GMO-free food. The customisable subscription-based meal plans run from 5, 10, to 30-day options, with a focus on Weight-Loss, Low Carb, or  Vegetarian meals. Alternatively, opt for the al a carte Western or Asian Yolo Meals. All you have to do is reheat your meal for three minutes, saving you the hassle of cooking and cleaning up. Holistic, healthy eating has never been easier.

Find meal plans by YoloFoods here.

Little Farms

The friendly, all-natural and organic neighbourhood market, Little Farms, has launched a delightful selection of Ready-to-Heat meals, bringing you the comfort of home-cooked meals. Freshly made without preservatives, the convenient meals come in earth-friendly packaging like the home-compostable tray, biodegradable film and recyclable sleeve. Within a few minutes of heating it, enjoy Asian flavours like Chicken Tikka Masala (S$14.98) or satisfy your carbs cravings with Western favourites like Mac and Cheese (S$10.98) and Beef Lasagne (S$14.98). Available in-stores and online.

Find meals by Little Farms here.

Umami Chefs by Esseplore

UMAMI Chefs brings gourmet meals to busy individuals conveniently and sustainably. The chef-cooked meals are preserved by a blast-freezing method that retains nutrition and taste. Their extensive menu spans from hormone-free Moroccan Spiced Chicken (S$6.96) to Japanese Beef Curry (S$9.95) and even a TCM Double-Boiled Black Chicken in Coconut Soup (S$9.95). Reheat via sous vide and microwave, or if you prefer, add your culinary touch by cooking it. Umami Chefs will even tailor meals for you, when you take the 1-minute health questionnaire developed by AMILI, a gut microbiome research company.

Find meal plans by Umami Chefs here.

Fresher

Complement any diet or fitness plan with Fresher’s menu, with helpful nutrition and calorie counts. Trusted by coaches and athletes, Fresher’s meals are created with fresh ingredients and are low in added sugar and sodium. With clear labels, you know the amount of calories, carbs, and proteins you consume in each meal. Support a low-calorie diet with their Bundle of 10- Low Carb, High Protein (S$135.20) or build your meal with selections like the Korean Soy Pulled Duck Bowl (S$15.90) and the Fibre-Rich Chorizo In Green Shakshuka (S$10.90) for breakfast.

Find meals by Fresher here.

TSquared Eats

Looking for meal plans that support your health and transformation goals? TSquared Eats may be the one for you. Curated by dieticians and cooked by chefs, plans include plant-based diets, “‘sculpt’ for weight-loss, and ‘balanced’ for general nutritional well-being. You can even customise your meal plans across all categories. A one-week plan of 10 meals starts from S$148, with daily preparation and delivery to ensure freshness. All you need to do is heat up and enjoy your meal.

Find meal plans by TSquared Eats here.

Nutrition Kitchen 

Offering an extensive selection of over 350 chef-crafted recipes made with the finest ingredients, you’ll be spoilt for choice at Nutrition Kitchen. These convenient and healthy meals are high in protein with balanced macros. So, whether you choose the Low Carb, Balanced, Vegetarian, or Flexitarian meal plan, you’ll still get all the necessary nutrients. With a dedicated kitchen staffed by professional chefs, enjoy freshly cooked meals like Chicken Laksa and Lebanese Lamb Meatballs, delivered daily to your doorstep. Can’t decide? Take a quiz to discover the right plan for you.

Find meals by Nutrition Kitchen here.

Meals in Minutes

From the freezer straight into hot water, sous vide style, enjoy dishes from Meals in Minutes, well, within minutes. The curated bundle, All Time Favourite Meals (S$116.73), includes a selection of their best-selling protein, side, base, and pasta. Alternatively, mix and match proteins like the Honey Orange Glazed Salmon (S$11.50) with sides such as Smokey Cauliflower (S$3.60) with the Build-Your-Own-Box option. Enjoy free delivery with orders S$120 and above, or find them at selected supermarkets and retailers near you.

Find meals by Meals in Minutes here.

The Living Cafe

Combining cutting-edge nutrition research and insights from food experts, The Living Cafe makes healthy dining experiences more accessible to Singaporeans. With a focus on gut health, the weekly meal plans (from S$325) include vegan, soy-free, pescatarian, and low-carb options and are crafted with organic ingredients designed to energise and nourish your body. All the recipes are made without red meat, cow dairy, white sugar, preservatives, additives, and artificial colouring, offering the chance to rest and restore your gut.

Find meal plans by The Living Cafe here.

Top Image YoloFoods

The post Healthy Meal Prep Services In Singapore: Ready-To-Heat & Well-Balanced Meals For Busy Folks appeared first on City Nomads.

Shikar

Feast like a royal at Shikar (‘to hunt’ in Hindi). The recently-launched fine-dining restaurant at the Maxwell Reserve hotel, specialises in progressive slow roasted & open fire Indian dishes prepared with global techniques. The regal menu brings to fore dishes like Tandoor Roasted Chicken Makhani (S$49), and Maimoa Grass-fed New Zealand Lamb Rack (S$51), reflecting the culinary repertoire of royals and nobles in mid 18th and early 19th century India.

Shikar is located at The Maxwell Reserve Hotel, 2 Cook Street, Singapore 078857, p. +65 8866 0823 (WhatsApp). Open  Tue-Sun 12pm to 2.30pm, 6pm to 10pm.

Yantra

Recently reopened with newly designed interiors and an expert-led culinary team Yantra is one of Singapore iconic fine dining Indian restaurants. Look forward to rare and authentic indigenous recipes, from the picturesque region of Kashmir to the sub-continent’s southern coastlines. In addition a hefty, meaty Rajasthani Murg ka Sula (S$22), highlights include Calcutta’s iconic Nizam’s Kathi Kebabs (S$24), charcoal grilled mutton skewers tenderly wrapped in paratha, and Badal Jaam (S$18). Vegetarian options are available too. Read our full review here!

Yantra is located at 163 Tanglin Rd, #01-129/130/131, Singapore 247933, p. +65 6836 3088. Open Tuesday to Sunday 12pm–3pm, 6.30–11pm. Closed on Monday.

Tandoor, Holiday Inn® Singapore Orchard City Centre

Beloved Indian restaurant Tandoor, at Holiday Inn Singapore Orchard City Centre, has reopened its doors recently with classy new interiors and an equally flavourful menu. Back after a two-year hiatus, the restaurant pays homage to the colourful stories that make up North India’s rich culinary heritage. Rekindling our love for Indian favourites one herb at a time, expect dishes like the fish curry Goa Macchi Curry (S$32), boasting sweet and spicy flavours, melt-in-mouth tender cinnamon-smoked Malmali Seekh Kebab (from S$24), and Nalli Gosht (S$40), the royal Ayurvedic recipe featuring delicately spiced lamb shank. The main dining hall features Chef Sunder and team in action through full-length glass windows while the Maharajah Suite sits up to 50 people if you’re planning a special event.

Tandoor is located at Holiday Inn® Singapore Orchard City Centre, Level B1, 11 Cavenagh Road, Singapore 229616, p. +65 67338333, e. tandoor.hisinorchard@ihg.com.  Open Fri-Sun 12pm-2.30pm, 6pm-10pm. 

Gabbar Bistro 

Gabbar Bistro, the vibrant joint in Clarke Quay is ready to spoil you with its delectable Indian cuisine and lively Bollywood vibes alongside the charming view of the Singapore River. Expect classic Indian favourites like Butter Chicken (S$29++) or the Garlic Naan (S$7++). Indulge in delicious street food from across India with Gabbar’s bottomless brunch (S$30++ for three dishes including free flow of Pani Puri); choose from classics like Vada Pav, Bombay Pav Bhaji and many more. Then, bring on the fun at the indoor bar area, where you can dance the night away to your favourite Bollywood beats.

Gabbar Bistro is located at 3E River Valley Road #01-05/06 – Block E @, Clarke Quay, The Circuit, Singapore 179024, p.+65  8755 5597. Open Mon-Tue 6pm-12am, Wed-Fri 6pm-3am, Sat 11am-3.30pm, 6pm-3am, Sun 11am-3.30pm, 6pm-12am. Booking recommended!

Khansama Tandoori Restaurant

A frequent dinner spot for North Indians, Khansama is street side Indian food done right. Here you’ll find a wide array of North Indian favourites, along with flavours from Punjab. As one of their regulars, we can’t stop raving about their naan pulled fresh and fluffy from the tandoor, along with their flavour-packed chicken tikka masala. For a rich indulgence, the butter chicken and palak paneer are bound to hit the spot. Moreover, the Punjab-inspired interior is just the nostalgic touch, just we were looking for.

Khansama Tandoori Restaurant has various outlets in Singapore. For operating hours please visit the website.

Kailash Parbat

With restaurants across ten states in India, US, UK, Canada, Hong Kong as well as Australia – there’s no doubt that Kailash Parbat, which began as a pani puri cart in Pakistan during the 1940s, has made it. In Singapore, the brand also runs five outlets, only proving its popularity. The menu at each outlet is very large, so if you have to order just a few dishes, make it the Chole Bhatura ($14) – fluffy puri served with signature chickpea curry and Cheese Pav Bhaji ($13.50), a Mumbai potato curry topped with grated cheese.

Kailash Parbat is located has various locations throughout Singapore. See details here. 

MTR

A 90 year old heritage restaurant brand, MTR originates from Bangalore. Take a trip to the region with MTR’s South-Indian vegetarian food, with ingredients sourced from various places within India and from Afghanistan, Pakistan & Sri Lanka – promising an authentic experience. With daily changing menus, the mouth-watering dishes encompasses the likes of Masala Dosa (S$7), Rasam Vada (S$4.50), and Curd Idly (S$5) all at affordable prices.

MTR is located at 438 Serangoon Rd, Singapore 218133, +65 6296 5800. Open Tues-Fri 8.30am–3pm, 5.30pm–9.30 pm. Sat-Sun, Sat-Sun 8.30am–3.30pm, 5.30pm–10 pm.

Banana Leaf Apollo

A veteran in Singapore’s food & beverage scene, The Banana Leaf Apolo has been dishing out delicious Indian delights for over 30 years. Regulars keep raving about signatures like Fish Head Curry (from S$30.50), Chicken Tandoori (from S$18.90), and the fluffy naans. The Mango Lassi (S$7.50) has also garnered quite the loyal following. Vegetarian options are available too.

Banana Leaf Apollo has various locations throughout Singapore.

Muthu’s Curry

You might have heard of Muthu’s Curry, but for those who haven’t, it’s about time. Opened since 1969, these guys are best known for their exquisite red snapper Fish Head Curry (from $22), served with juicy okra and pineapple chunks in classic South Indian style. It’s the very dish that led the restaurant to win the Makansutra Award several times over, along with other crowd-favourites such as the Hyderabadi Dum Biryani ($16, available on weekends only) and heavenly Samosas ($6).

Muthu’s Curry is located at 138 Race Course Rd, #01-01, Singapore 218591, p. +65 63921722. Open daily 10.30am to 10.30pm.

Annalakshmi

“Eat what you want, give what you feel” is the mantra at Annalakshmi. This Indian vegetarian buffet restaurant has been operating for more than 30 years, serving both North Indian and South Indian cuisine. While run by volunteers, don’t think that the food served is of substandard quality. Rather, what you get are Brahmin-style dishes cooked from the heart and with the best of intentions, from Dhals and Paneer to Chutneys and Sambar. Pay as you wish (unless you’re doing take out), but remember to be fair for those who can’t afford it. The restaurant has also recently ventured into the café business with a new Annalakshmi CAFÉ featuring set menus, affordable deals, and thirst quenchers.

Annalakshmi is located at Downtown Gallery, #01-03 (Annalakshmi), #03-26 (Annalakshmi CAFÈ), Singapore 068815. For operating hours please visit the website.

Top Image: Tandoor, Holiday Inn

The post Best Indian Restaurants in Singapore: North and South Indian Food appeared first on City Nomads.

Vegetarian Restaurants in Singapore  

Casserole, Shangri-La Rasa Sentosa, Singapore

The pioneering meat-free restaurant in a Singapore hotel, Casserole, offers a diverse menu inspired by Asian, Indian, and Western cuisines and beyond. Sink your teeth into the tantalising Banana Leaf Dry Braised Beef Rendang (S$32++) accompanied by fragrant blue pea-infused Jasmine rice. For a delightful fusion of flavours, try the Casserole Fried Rice (S$18++) while surrounded by lush greenery that pays homage to global plant-based alternatives. If you’re in the mood for sharing, opt for the Middle Eastern Spiced Kebab and Falafel (S$28++) or the aromatic Charcoal Grilled Satay (S$26++) and rotating chef’s specials. Complement your meal with organic wines and signature cocktails adorned with home-grown garnishes. Casserole offers a cosy ambience and even a dedicated kid’s menu, ensuring a delightful experience for all.

Casserole is located at Level 3, Shangri-La Rasa Sentosa, 101 Siloso Road, Singapore 098970, p. +65 6371 1966. Open daily 6pm – 10pm. Celebrate Casserole’s anniversary with 50% off the total bill on 30 June 2023 and enjoy 20% off from 1 – 31 July 2023. Terms and conditions apply.

Original Sin

Despite the name, there’s nothing sinful on the menu of this Holland Village gem. Named after Michelangelo’s famous fresco, Original Sin serves up artful vegetarian plates with unique Mediterranean and Middle Eastern touches. Indulge in the Spanakopita (S$32), a fusional mix of vegetable ratatouille and filo pastry, or get tipsy on the Absolut Pasta (S$31), a penne pasta flamed with Absolut vodka. Many dishes can also be prepared vegan or gluten-free – just give your friendly servers a heads-up about what you’ll need.

Original Sin is located at Blk 43 #01-62 Jalan Merah Saga, Singapore 278115, p. +65 6475 5605. Open Mon-Sun 12pm–2:30 pm, 6pm–10:30 pm. 

The Boneless Kitchen

Rediscover your favourite Korean dishes in vegetarian form over at The Boneless Kitchen. This homely eatery makes its own sauces from scratch, ensuring that they’re completely free of meat, seafood, and alliums. Stew lovers can slurp their fill of the Kimchi Jjigae (packed with enoki, radish, and seaweed) or the Korean Army Stew, while the Kimchi Pancake and Soybean Paste Hotpot are great for sharing.

The Boneless Kitchen is located at 1 Irving Place #01-31, The Commerze @ Irving, p. +65 8457 6464. Open Tues-Sun 12pm–9pm. Closed on Mon.

Analogue

Spearheading the modern bar and restaurant culture, Analogue is all about future –  from 3D-printed bar top, to tables made from recycled plastic and a 100% plant-based menu. Keeping things just as extravagant, aesthetic and flavour, pair cocktails with bar bites like flavourful Xiao Long Bao (S$20) with tom yum consommé, Thai basil, spring onion, or the Jackfruit Tacos (S$26) with crispy taco shell, butterhead lettuce, and micro coriander. Complete the meal in true Singapore style with an Ice-cream Sandwich (S$12) boasting incomparable flavours of roasted almonds, pickled green apple coulis and more.

Analogue is located at CHIJMES, 30 Victoria Street #01-31, Singapore 187996, p. +65 8518 1882. Open Tues-Sun 5pm-12am.

Elemen

Where else would you find ramen, Lok Mee, curry with roti, and pizza all in one menu? Elemen brings together a daring assortment of Asian and Western fare under one vegetarian flag, with options to satisfy every meatless craving.  The Sizzling Brown Rice with Red Quinoa (S$16.80) is a savoury winner, while the Tempura Tofu with Avocado Roll (S$15.80) is an inventive take on sushi. There’s also new bento’s specially made for the working-crowd.

Elemen has various outlets throughout Singapore. See here for more details.

Kailash Parbat

Indian cuisine is easily one of the best options when it comes to vegetarian food  offering both versatility and flavours. One of our personal favourite, Kailash Parbat has left its footprint in India, Singapore, UK, USA, Canada, Australia and Hong Kong since its humble beginnings in the 1940’s. At the vegetarian restaurant take a big bite of elevated Chaat delights including Pani Puri (S$8), filled with filled with spiced mashed potato served wiith spiced mint water and tamarind sauce. For dinning, signatures include Pav Bhaji from Mumbai, a mixed vegetable curry served alongside pillowy buns and low calorie Veg Biriyani. So don’t miss to book a car rental at Singapore airport and hurry to taste Indian cuisine.

Kailash Parbat has various outlets across Singapore. See details here.  

Sufood

One of the peskiest myths that vegetarians face is how we don’t get enough protein, and that’s a myth that Sufood is keen to bust. Its Italian-inspired menu focuses on protein-rich, nutrient-dense foods like potatoes and macademias, transforming them into power-packed creations.  An indulgent 5 Grain Rice with Black Truffle & Mushroom or some Cheesy Pita Pockets with Potatoes & Carrot Curry are sure to keep you going for hours.

Sufood is located in #02-19 Raffles City Shopping Centre, 252 North Bridge Rd, Singapore 179103, p. +65 6333 5338. Open daily 11.30am–3pm and 5.30pm–10pm.

Teng Bespoke

If you can’t give up your sushi and sashimi, Teng Bespoke has just the vegetarian fix for you. This Japanese restaurant does a mock meat 5-Kind Sashimi Set with all the freshness and chewiness of the real thing, along with Japanese Gyoza dumplings filled with springy mushrooms. Star sushi options include the Avocado Maki, a delectable mouthful of creamy avocado overlaid on mock prawn.

Teng Bespoke is located at 91 Bencoolen Street, #01-50 Sunshine Plaza, Singapore 189652, p. +65 6337 7050. Open daily 11.30am–3pm and 5.30pm–9.30pm.

Vegan Restaurants in Singapore

Cultivate Cafe

A plant-based, GMO-free, and gluten-free vegan restaurant, Cultivate Café has captivated us not just with its menu selection, but also its incredible interior. Complementing its luxe dark academia aesthetic, expect quality vegan grub that boasts a balance of creativity and deliciousness. The organically-farmed Crispy Fried Kale Leaves with Salted Chilli Spice (S$17) are irresistibly addictive. while the Smoked Onion and Asparagus Risotto with Grated Lemon Rind (S$40) sports a tasty Mediterranean twist. Wash it all down with freshly pressed juices, kombucha, cocktails, beers as well as coffee and teas.

Cultivate Café is located at Maxwell Reserve, Autograph Collection, 2 Cook St, 078857, p. +65 8866 0159 (WhatsApp). Open daily 7pm-9pm.

VeganBurg

Meatless doesn’t mean tasteless, as VeganBurg is out to prove. This San Francisco-based chain brings to Singapore its signature organic buns and soy-based patties, way juicier and more succulent than the stuff you’d get at McDonalds. Get your comfort food fix with hearty burgers like Char-Grilled Satay and Hawaiian Teriyaki, and make it a meal with a side of Chik N’ Tenders or Creamy Garlic Fries.

VeganBurg is located at 44 Jalan Eunos, Singapore 419502, p. +65 6844 6868. Open daily 11.30am–10pm.

Whole Earth

A proud awardee of the Michelin Bib Gourmand, Whole Earth also bears the distinction of being Singapore’s first and only Peranakan-Thai vegetarian restaurant. Signatures here include the XO Rice, which has all the spice of traditional XO sauce with none of the seafood, and the Handmade Yam Treasure Ring, a treasure trove of healthy greens like lily bulbs and celery.

Whole Earth is located at 76 Peck Seah St, Singapore 079331, p. +65 6221 6583. Open Tues-Sun 11.30am–3pm and 5.30pm–10pm. Closed on Mon.

nomVnom

Who says fast food can’t be healthy? Vegan burger joint nomVnom provides tantalising ‘fast food’ to feed your clean cravings, with burger buns homemade from all-natural ingredients and patties crafted from plant bases like soy, potato, or mushroom. And yes, you can still have your side of fries – nomVnom offers no less than three wholesome types of sweet potato fries, along with Yam Fries with Date Dip (S$6.50)

nomVnom has various outlets throughout Singapore. 

Top Image: Afterglow

The post Best Vegan and Vegetarian Restaurants in Singapore For Meat-Free Feasting appeared first on City Nomads.

Tradition with An Auspicious Modern Touch at Sky22 

Round up your family and friends for an auspicious reunion dinner at Sky22. Dine with a panoramic view of the city as you savour traditional Chinese dishes with a modern touch. Their Lunar New Year Set Dinner, available in two and three courses from S$36++ per person, features delights such as the lotus leaf wrapped Preserved Duck Rice with Seared Foie Gras and Twice-Cooked Pork Belly served with mashed taro and braised red cabbage. Be sure to toss to greater heights and good things to come in the year of the rabbit with their Prosperity Smoked Salmon Yu Sheng (from S$38++ for small).

Sky22 is located on level 22 of Courtyard by Marriott Singapore Novena, 99 Irrawaddy Rd, Singapore 329568, p+65 6378 2040. Lunar New Year Set Dinner at Sky22 runs 5 Jan-5 Feb 2023, 6pm-10.30pm. Reserve here.

Happiness, Fortune, Prosperity, and Abundance at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel

Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel is pulling out all stops this Lunar New Year! For reunion dinner on the eve, 21 January, gather your family at the Grand Ballroom or at Wan Hao Chinese Restaurant for a resplendent celebration. Choose between the 8-course set menu (from S$128.80++ per person, minimum four to dine) or the premium 6-course set menu for a party of ten (S$2,188++ per table). Feast on decadent plates like the Tea-Smoked Irish Roast Duck and fresh seafood including the Steamed Garoupa Fillet with Caviar and Steamed Live Roe Crab with Wok-Fried Glutinous Rice and Chinese Sausage. Looking for a place to celebrate with friends or colleagues? Wan Hao Chinese Restaurant’s Lunar New Year set menus are available from now  through the 15 days of celebration at the restaurant.

Wan Hao Chinese Restaurant is located on Level 3, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865, p+65 6831 4605. Lunar New Year’s Eve Set Lunch and Dinner run 21 Jan 2023, and Lunar New Year Set Lunch and Dinner run 26 Dec 2022-5 Feb 2023 (except 21 Jan), 11.30am- 3pm, 6pm-10pm. Reserve here. 

Toss to Greater Heights at 5 ON 25

Usher in the year of the rabbit with 5 ON 25’s sumptuous spread of classic Cantonese dishes with premium ingredients. A great year starts from tossing up Prosperity Yu Sheng accentuated with luxurious toppings like Abalone (from S$98++), Norwegian Salmon (from S$90++), and Bird’s Nest (S$118++). To complete your meal, pick from their range of set menus (from S$98++ per person) or festive a la carte menu that boasts crowd-pleasing selections like the springy Braised Hokkaido Scallops with Ee-Fu Noodles and Truffle Sauce (S$38) and succulent Dang Gui Crispy Roasted Duck (S$45++ for half). Looking to dine in private? Look to the two lavish dining suites, Ruby and Emerald, good for 8-12 guests.

5 ON 25 is located on Level 25, Andaz Singapore, 5 Fraser St, Singapore 189354, p+65 6408 1288 or email: 5on25@andaz.com. Open daily 11.30am-2.30pm and 6pm-10pm. Lunar New Year ala carte menu and set menu runs 9 Jan-5 Feb 2023. Minimum spend applies for private dining suites. Reserve here. 

Start in Abundance at Red House Seafood

With the luscious spread in their Chinese New Year set menus, Red House Seafood is shooting the works this Lunar New Year. Suitable for a party of four to six and up to 10, choose from five set menus (starting from S$598++). Featuring the luxurious Ice Plant Yu Sheng with a variety of premium ingredients, like salmon, Abalone, and lobster, depending on the menu, and the Steamed Dragon Tiger Grouper Fish with Fresh Clam, elevating the symbol of abundance. Round the meal with the Purple Glutinous Rice Cake, which signifies an eminence year ahead.

Red house Seafood is located at 392 Havelock Rd, Level 2 Grand Copthorne Waterfront, Singapore 169663, p+65 6735 7666; and 8 Raffles Ave., #01-14 / 16 Esplanade, Singapore 039802, p+65 6336 6080. Open daily 12 pm – 2.30 pm for lunch, 5.30 pm – 10 pm for dinner. Chinese New Year set runs 9 Jan – 5 Feb (Close on 22 Jan), requires one-day advance reservation, and S$200 deposit per table. Seating on 21 Jan runs 12pm – 2pm, 5.30pm – 7.30pm, and 8pm – 10pm. Reserve here.

Bountiful Feasting at Yàn

Be it a family celebration or a corporate affair, feast at Yàn for a bountiful start to a prosperous Lunar New Year. With six sumptuous Lunar New Year set menus (starting from S$128++ per person) to choose from, savour dishes like the super-luxe Six-head Whole Abalone with Fish Maw, Sea Cucumber and Shredded Conpoy or the Stewed Ee-Fu Noodles with Live Prawns and Cheese, as an emblem of longevity. Pay tribute to the Year of the Rabbit with bunny-shaped radish slices in the nourishing Braised Free-range Chicken with Fish Maw in Superior Stock. There is even a vegetarian set menu so everyone can have a feast.

Yàn is located at 1 St Andrew’s Road, #05-02, National Gallery Singapore, Singapore 178957, p+65 6384 5585. Open daily 11.30am – 2.30pm for lunch, 6.00pm – 10.00pm for dinner. CNY set menus run 1 Jan – 5 Feb, requires two days advance reservation from 1-15 Jan and one day advance reservation thereafter. CNY a la carte menu runs 16 Jan – 5 Feb, except on 21 Jan (only CNY set menus available on this day, with minimum four to dine). Seating on 21 Jan runs 5.30pm to 7.30pm and 8pm to 10pm. To reserve, email reserve@yan.com.sg

Artful Flavours at 藝 Yì by Jereme Leung

Revel in the art of fine Chinese cuisine with the array of Lunar New Year dishes at 藝 yì by Jereme Leung. The lavish spread of provincial Chinese cuisine features dishes offered as ala carte selections and in their Lunar New Year set menus (from S$188++ per person). Highlights include dishes like the Braised 10-head South African Abalone with Fa Choy Black Moss, Fish Maw, and Lettuce and the Ibérico Pork Char Siew with Pickled Bentong Ginger & Australian Lime Caviar. The authentic flavours and festivities extend to the vegetarian set menu in the Vegetarian Yu Sheng with Crispy Cordyceps Flowers.

藝 yì by Jereme Leung is located at 328 North Bridge Rd, #03-02 Raffles Arcade, Singapore 188719. Lunar New Year set menus run 9 Jan – 5 Feb, 11.30am – 2pm for lunch and 6pm -9.30pm for dinner. On 21 Jan, only Opulence and Vegetarian set menus available for dine-in. Lunar New Year ala carte menu runs 24 Jan -3 Feb, excluding 28-30 Jan. Reserve here. 

Ode to Happiness at Golden Peony

Hop into the new Lunar New Year with one of the seven delectable set menus (starting from S$138++ per person) at Golden Peony to set you up for a year of happiness and good fortune. Indulge in luxurious dishes prepared by celebrity Chef Ku and his team, like Roasted Suckling Pig filled with lobster meat and Japanese Fragrant Rice served with Superior Lobster Broth and Prosperity Pen Cai while tossing to good fortune with the Fortune Gold Flakes Yu Sheng. Round the meal with sweet treats like Rabbit Soy Pudding.

Golden Peony is located on level 3 of Conrad Centennial Singapore, 2 Temasek Boulevard, Singapore 038982, p+65 6432 7482. Lunar New Year set menus run 5 Jan – 5 Feb, 11.30am – 2.30pm for weekdays lunch and 6.30pm -10.30pm for daily dinner. Lunch on weekends and public holidays run 11.30am – 1pm and 1.30pm – 3pm. Reserve here. 

Delectable Prosperity at Yun Nans

Prosperity comes in the form of gastronomical treats at Yun Nans. This festive season sees the return of the popular Prosperity Treasure Hot Pot – a medley of mouthwatering ingredients in golden broth and the “Bi Feng Tang” Style Pork Ribs with Truffles in the Chinese New Year menu. Enjoy new creations like the Sauteed Tiger Prawns with Superior Soy Sauce and the Crispy Roast Chicken. Choose from their six delectable menus (starting from S$338++ for four persons) and feast your way to a prosperous lunar new year.

Yun Nans is located at multiple locations in Singapore. Lunar New Year set menus run 9 Jan- 5 Feb. Open Mon – Fri 11.30am – 10pm, Sat -Sun 11am -10pm. Dinner seating on 21 Jan runs 4.30pm -6pm, 6.30pm – 8pm, and 8.15pm – 9.45pm. Closed on 22 Jan. Reserve here.

Wholesome Goodness at Soup Restaurant

Ring in the year of the rabbit with goodness and fortune abounds at Soup Restaurant. The plentiful spread in the Chinese New Year menus (starting at S$128++ for two persons) is suitable for two to ten and includes six new mouthwatering dishes. Give your immunity a delicious boost with the nourishing Double Boiled Golden Chanterelle Mushroom with Dried Scallops in Chicken Soup. Taking centre stage is the savoury Abalone Collagen Treasure Pot with Cordyceps Flower, complete with ten layers of choice ingredients like 10-head Abalone, sea cucumber, fish maw, and more. Have your dash of good luck with the Yuzu Pork Chop – soft, tender, and fruity.

Soup Restaurant is located at multiple locations around Singapore. Chinese New Year set menus run from 23 Dec 2022 to 5 Feb 2023. Reserve in-stores or via Whatsapp +65 9897 3761.

Celebrate with a View at Crystal Jade Pavilion

Feast against the stunning waterfront view at Crystal Jade Pavilion with a choice of their seven exquisite menus. Suitable for corporate and family gatherings, the menus cater to small groups of two (starting at S$138++ per person, minimum of two to dine) and larger groups of six to ten (starting from S$788 per group). Delight in the Double-boiled Kampung Chicken with Dendrobium Nobile, Peach Gum & Sea Whelk Soup; indulge in rich and meaty creations like  Caviar, Roasted Chicken Skin with Pan-seared Foie Gras on Toast, and the Crispy Premium Loin Rib marinated with Dang Gui. Not a meat-lover? A vegetarian set is available upon request.

Crystal Jade Pavilion is located at 1 HarbourFront Walk, #01-112 VivoCity, Singapore 098585, p+65 6278 5626. Open Mon – Fri 11am – 3pm and 6pm -9.30pm, Sat, Sun and Public Holidays 10.30am – 3.30pm and 6pm – 9.30pm. Lunar New Year set menus run 4 Jan – 5 Feb. Reserve in-store or here. 

Top Image Singapore Marriott Tang Plaza Hotel

The post From Lunch to Dinners: The Best Places for Lunar New Year Reunions in 2023 appeared first on City Nomads.

A Full-Filling Start to the New Year at Peppermint

Ring in the New Year at PARKROYAL COLLECTION Marina Bay, Singapore with stunning views of the fireworks over the bay. Treat yourself to the delicacies of Peppermint, like their signature 16-Hours Slow-Roasted Wagyu Beef Steamship with Caramelised Apple, succulent Mint Pesto Lamb Rack, and Poulet Cordon Bleu with Dijon Cream Cheese. Follow up with a one-of-a-kind countdown party at Portman’s Bar, where live entertainment, boozy beverages, and a 50,000 Balloon Drop Celebration await. Following the hotel’s values of sustainability, these used balloons are slated to be upcycled into works of art, so you know you’re heading into 2023 on the right note.

PARKROYAL COLLECTION Marina Bay, Singapore is located at 6 Raffles Boulevard, Singapore 039594. New Year’s Eve Dinner at Peppermint runs 6.30pm-10pm, S$138++ per adult and S$69++ per child, reserve here. Reservations for the Countdown by the Bay package at Portman’s (S$128++ per person) can be made here.

Sky High Celebrations in the Courtyard 

End the year on a high amidst the expansive views of nature and the city skyline of Singapore. Perched on level 22 of Courtyard by Marriott Novena, look forward to a gratifying year-end buffet with delights like Pan-Seared Barramundi with champagne beurre blanc and Bourbon-Barbecued Baby Back Rib. Following the satisfying feast with family and friends, scale up on your celebrations at Las Palmas Rooftop Bar on level 33 to usher in the new year. Raise a toast to new beginnings with free-flow prosecco, signature cocktails, spirits, and wine for a dizzyingly high start to 2023. Alternatively, grab two of your nearest and dearest, and cosy up in a Pool Cabana with three bottles of champagne and a food platter to share.

Courtyard by Marriott Singapore Novena is located at 99 Irrawaddy Rd, Singapore 329568. New Year’s Eve Dinner Buffet at Sky22 runs 6pm-10:30pm, S$108++ per adult, S$54++ per child (6-12 years), reservations here. Las Palmas Rooftop Bar Countdown Party runs 9pm-12:30am at S$168++ per person, Cabana NYE Package at $688++ (maximum three pax), reservations here.

Three Great Beach Bars, One Awesome Location & The Ultimate NYE Experience

Beach parties are back, and we couldn’t be any more thrilled. The golden strip of Siloso Beach sets the stage for a rocking start to 2023 at C Side’s NYE Countdown Beach Party (entry fee S$18 nett). Held across Coastes, Bikini Bar and Sand Bar, it’s a night to remember with music, performances and tipples. Live music lovers, make Bikini Bar your base as their quarterly beach party, Beerkini Rocks returns with electrifying performances by homegrown band Rock Rosettes. Or let loose at Coastes and Sand Bar with a multitude of heart-thumping EDM, hip-hop and R&B tracks – headliners like DJ Reiko, DJ Jagi (Korea), and The Partyman will be accompanied by gripping swirling flames performances. Make the night extra special, with VIP tables and premium drink packages starting from $368++ (for 5 pax). 

C Side’s NYE Countdown Beach Party runs on 31 December 2022 at Coastes, Bikini Bar and Sand Bar. Doors open from 5pm at Bikini Bar and Sand Bar, while Coastes operates normally from 9am-9pm, before transforming into the NYE party venue. For bookings, please email reservations@cside.sg.

Panoramic Views at Caffe Fernet

Round up your close friends for a communal-style course dinner by the bay as you wind down to 2023. Relish the delectable spread of Italian fare with starters like Burrata with Cantabarian Anchovy and Truffle Risotto with pork cotechino and mushroom jus before moving on to hearty mains such as Braised Wagyu Short Ribs and Tomato Crusted Sea Bass in a saffron butter sauce. With the six-hour free-flow booze package of cocktails, wine, and spirits, raise your glasses against the fireworks over Marina Bay at the stroke of midnight. Vegetarian menu available for dinner; limited number freestanding tickets inclusive of free flow alcohol available too.

Caffe Fernet is located at 70 Collyer Quay, #01-05 Customs House, Singapore 049323, p+ 9178 1105. NYE’s Dinner runs 7.30pm-1am, from S$330 nett; freestanding run 9pm – 1am at S$150 nett per person, reservations here.

Unlimited KOOL Party at Mr. Stork

Revel in 360-degree views of Singapore as you groove your way to 2023 at Mr. Stork, with a live set by DJ Brendan P., spinning tunes of the 80s, soul and R&B. If all that non-stop dancing is making you peckish, head over to the à la minute stations for some Angus Beef Short Ribs, Nachos, and Margharita Panini. Or take your pick from the free-flowing canapés, which includes Tempura Maki, Seafood Otah Sando, and Torched Meringue Lollipop. Bottomless boozy beverages of the evening includes champagne, wines, a selection of spirits and beers. Now, that’s what we call kool.

Mr Stork is located at Andaz Singapore, 5 Fraser Street Singapore, Level 39, Singapore 189354. “Now That’s What I Call KOOL” party runs 8pm-1 am, S$298++ per person for standing and teepee huts; S$398++ for tables. Reservations here.

Culinary Pleasures at LeVeL33

At LeVel33, the world’s highest urban microbrewery, a bountiful 5-course New Year’s Eve Dinner Menu awaits. Savour their distinctive spin on classic appetisers like the Sustainable Australian Kingfish Ceviche and Tasmanian Rock Lobster ‘Salad’ whilst options for mains include the Westholme Sirloin MBS9 and Sustainable Murray Cod. Going meat-free? The New Year’s Eve Vegetarian menu sees highlights like Heirloom Tomato Carpaccio and Coal Roasted Purple Sweet Potato. Stay till midnight to toast the start of the new year with Late Night Snacks package with unlimited pours of champagne, snacks, and a stunning view of fireworks. Complimentary for diners with reservations.

LeVel33 is located at 8 Marina Boulevard #33-01 Marina Bay Financial Centre Tower 1, Singapore 018981. New Year’s Eve Dinner is priced at S$588++ per person; Late Night Snacks is S$188++ for walk-in guests. Dinner reservations 6.30pm-8.30pm; walk-ins accepted after 8.30pm.

Swing in the New Year at Republic Bar

As an ode to our past and an expression of our future, dress up in your best 60s-inspired outfit and head to Republic for a swinging celebration. Ranked No. 12 on Asia’s Best 50 Bars 2022, the hotel bar’s New Year’s Eve Revelry package inducts one into 2023 with a curated menu of food and free flow cocktails like the Flower Power Spritz and Shagadelic Martini. Cuisine highlights include the moreish Truffle Dauphine Potato with forest mushroom duxelle and Schrenckii Caviar on a buckwheat and chive crêpe. Party to your heart’s content as their guest DJ takes you through hits of 1960s. 

Republic Bar is located at 7 Raffles Avenue, The Ritz-Carlton, Millenia, Singapore 039799. New Year’s Eve Revelry runs 8.30pm till late, package starts from  S$328++ per person. Reservations here.

Countercultural Celebrations at Kinki Restaurant + Bar

For a countercultural geisha vibe this New Year’s Eve, make your way to Kinki Restaurant + Bar. Relish in reinventions of Japanese favourites – think Lobster Mentaiko Cheese Yaki and Beef Wagyu Miso Eggplant – in their four or six course set dinners. Take your party up to the rooftop bar where a guest DJ awaits, and revel in the final hours of 2022 with the Rooftop Boozy Package for up to six people. Featuring two bottles of Moët & Chandon Champagne, your choice of spirit bottle, signature cocktails and a snack platter, catch the stunning fireworks at midnight.

Kinki Restaurant + Bar is located at 70 Collyer Quay, #02-02 Customs House, Singapore 049323, p.+65 8363 6697. New Year’s Eve Set Dinner is priced from S$128++ per person for four courses (minimum two to dine), seatings are 6pm-8pm and 8.30pm. Rooftop Boozy Package priced at S$688++, 5pm-3am.

Chill to the New Year at Art di Daniele Sperindio

Treat yourself to gastronomic delights at one Michelin-starred Art di Daniele Sperindio. Chef-owner Daniele Sperindio presents a selection of his best dishes in a 7-course New Year’s Eve Dinner menu. Feast on the famous 32-Yolk Taglierini with Alba white truffle and Maimoa Lamb Rack before rounding it food with a homemade “Viennetta”. For the grand finale of unblocked views of the fireworks at midnight, head over to their Coleman and Padang decks with NYE Countdown packages for champagne, whisky, and bar snacks to share. Sit back and sip to a great year ahead.

Art di Daniele Sperindio is located at 1 St Andrews Road, #06-02 National Gallery, Singapore 178957, p. +65 6866 1977. New Year’s Eve Dinner is S$388++ per person, 6pm -10pm, reserve here. NYE Countdown Packages at Art Bar start from S$660++ from 9pm till late, reserve here.

Top Image PARKROYAL COLLECTION Marina Bay, Singapore

The post Best New Year’s Eve Dinner & Parties in Singapore to Count Down to 2023 appeared first on City Nomads.

A Celebration of Sake

Sake lovers, sip and sample award-winning sake at Singapore’s largest sake festival. On Saturday, 5 November 2022, Sake Matsuri‘s showcase of Japanese craft sake features limited editions and seasonal releases like Sohomare Hiyaoroshi Kimoto Tokubetsu Junmai (Heart & Soul) and Hiyaoroshi Junmai Daiginjo Gohyakumangoku. Also making its debut in Singapore is the Sohomare Ki.itsu 2016 Kimoto Junmai Daiginjo. Indulge in a full three hours of sake sampling, participate in blind taste challenges, vote for and purchase your favourite sake at attractive prices, and take home your Sake Matsuri tasting glass. Sake Samurai Elliot Faber will be leading a Caviar and Sake Pairing Masterclass, featuring 4 unique types of sake to pair with NOMAD’s hybrid Kaluga caviar.

Sake Matsuri is located at UE Square, Indoor Atrium, 81 Clemenceau Ave, Singapore 239917. Priced at S$55 per person or S$250 for a group of five, sampling sessions run 11am-2pm and 3pm-6pm. Masterclass runs 2pm-3pm, tickets priced at S$120 per person. Purchase tickets here. 

Delectable Daytime Delights

Come 3 November 2022, FBG will be serving up a new lunch and brunch menu on weekdays and weekends respectively. Repurposing the space of its sister concept at Serene Centre for their own, look forward to their famed charcoal-grilled meat in dishes like Steak Frites (S$28), Beef Ragu Pasta ($20), and Steak & Eggs (S$30) – a grain-fed Angus flat iron cut with roasted tomatoes and fried egg. We expect the FBG Rice Bowls (from S$22-S$30) and the ever-so-generous Fat Belly Brunch Plate (S$30) to be crowd favourites.

FBG is located at 10 Jalan Serene, #01-04 Serene Centre, Singapore 258748, p. +65 63142247. Open Mon-Tue, Thu 11am-4pm, 5pm-10pm, Fri 11am-4pm, 5pm-11pm, Sat 10am-11pm, Sun 10am-10pm. Closed Wed.

Keeping it Fresh like the First Sip

Frequent wine drinkers will surely appreciate the Coravin Pivot Wine Preservation System (S$215), especially with the year-end wine and dining festivities. Using Coravin Pure Argon Capsules to replace wine poured from the bottle, the innovative device preserves your wine for up to four weeks. This pressure relief means you can now relax and enjoy the same freshness and quality for longer. Up for exploration? Get the Coravin x 1855 Festive Bundle (S$325), which comes with a bottle of Le Ragose Amarone Della Valpolicella Classico Riserva DOCG 2011, a wine well-suited for any celebration.

The Coravin Pivot Wine Preservation System is available at all 1855 The Bottle Shop retail shops and online.

A Hairy Affair

Now is the best (and only) time to enjoy the sweet flesh and creamy golden roe of hairy crabs. At Yàn, his seasonal delight is steamed to preserve the fresh sweetness and served with minced ginger and vinegar. In addition to the a la carte Steamed Hairy Crab (S98++ per 220g crab), sample it as part of Yàn’s seventh-anniversary six-course set menu (S$168++; minimum two pax). Balance the ”cooling” energy of these hairy crustaceans with the 8-year-old Shao Hsing Rice Wine (S$78++ per 750ml bottle), served warm. Available for dine-in lunch and dinner till 30 November 2022.

Yàn is located at 1 St Andrew’s Road, #05-02 National Gallery, Singapore 178957, p. +65 6384 5585. Open daily 11.30 am-2.30 pm, 6pm-10 pm.

Gift The Art of Drinking

Smoke & Mirrors presents its signature cocktails as a dazzling gift set for family and friends in The Real Art of Drinking Volume II (S$138). The five ready-to-drink cocktails (100ml each) allow you to experience art by drinking through tipples like the Lion Heart, a spiced floral blend, and the Lacquer-tini, an artistic interpretation of multi-layered lacquer paintings. Learn more about the creative principles and stories behind these mixtures with the interactive digital QR codes on the bottles. Served the cocktails iced or chilled, while handwritten messages on the bottles makes it perfect for gifting.

Smoke & Mirrors’ The Real Art of Drinking Volume II Gift Set is available for purchase here.

Top image: Sake Matsuri

The post The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week appeared first on City Nomads.

Experience Fukushima

Prior to the Great East Japan Earthquake, Fukushima was known for its succulent seafood and smooth sake – and it’s time for that recognition to return. Support businesses affected still by the major tragedy and try some fresh Salted Grilled Mackerel, flavourful large conger eels, and sample the treasure trove of sake at the free tasting event in Tanjong Pagar.

Fukushima Food Fair runs 1 to 30 Nov 2022, 2pm to 7pm at the Japan Rail Cafe, 5 Wallich St, #01 – 20 Guoco Tower, Singapore 078883, p. +65 6385 5422.

Not Your Average Omakase

Omakase often comes with a shroud of tradition. Sushi Ichizuke is here to change that, pushing the norm with their ‘vibe-dining omakase’, and now with new lunch and dinner menus that do much of the same. On the menu, expect kombu-marinated Lobster Sashimi, fresh Aburi Bosushi, and an indulgent Uni and Ikura Rice Bowl in their Awayuki (7-piece sushi) and Suisen (10-piece sushi and a cooked dish) corporate menus priced at S$200++ and S$250++ respectively.

Sushi Ichizuke is located at 3E River Valley Road #02-02, Clarke Quay, The Cannery, Singapore 179024, p. +65 9489 8357. Open Tue-Sun 12pm-1:30pm, 6:30pm-9pm. Closed Mon.

CANCHITA Goes Vegetarian

Culinary power couple Chefs Tamara Chavez and Daniel Chavez are back with an all-vegetarian menu, brimming with superfoods packaged in super delicious dishes. Look forward to the signature Peruvian flavours coming through in dishes such as the smokey and spicy Roasted Cauliflower Taco ($24++), a veggie-filled take on the Jalea Primavera ($30++), and, of course, a Vegetarian Ceviche Power ($25++), made with hearts of palm and sparking tiger’s milk.

CANCHITA is located at 9A/9B Dempsey Road, Singapore 247698, p. +65 8028 1994. Open Mon-Wed 5.30pm-10.30pm, Thu-Sun 11.30am-3pm, 5.30pm-10.30pm.

Fall into Northern Italy

Enter the fall season with Chef De Cuisine Matteo Ponti’s seasonal menu that celebrates the land, people and culture of his home region in Northern Italy. Start your journey with a Beetroot Cone, stuffed full of Delica Pumpkin with warming spices like cardamom, ginger and nutmeg. Head on to enjoy the Trota, featuring Northen Italy’s iconic trout poached in fig leaf oil before ending your journey with Tukelin de Grana, a frozen parfait elevated by aged balsamico.

Braci is located at 2 Boat Quay, #05-01/ #06-01, Singapore 049841, +65 6866 1933. Open Mon 6pm-11pm, Tue-Sat 12pm-1.30pm, 6pm-11pm. Closed Sun.

Travel without a Ticket

If you love to travel, your wanderlust will be ignited with Anti:dote’s specially curated afternoon tea inspired by flavours from around the globe! Available till 30 November 2022, their ‘Around the World’ Afternoon Tea (from $58++ per person) sees Madagascan vanilla scones, sandwiches featuring beef bulgogi with kimchi mayo and duck confit on baguette, and a large range of glorious sweets. Make it an indulgent afternoon with two hours of free flowing Laurent Perrier Brut champagne at an additional $75++ per person.

Anti:dote is located at 80 Bras Basah Rd, Level 1, Fairmont, Singapore 189560, +65 6431 5315. Afternoon Tea runs daily 12pm-2pm and 3pm-5pm.

Top image: Braci

The post The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week  appeared first on City Nomads.

Modern-Japanese Menu Gets a New Face

iKO’s new Chef-Owner Dylan Ong is shaking things up at the modern Japanese establishment. Incorporating his experience with French cuisine at The Masses, the Tanjong Pagar restaurant is launching new dishes such as the Salmon Ice Cream (S$18) with ikura bursting from a seaweed cone and Hay Smoked Hamachi (S$24) with ponzu brown butter. There’s also the Monk Fish Liver & Duck Ravioli (S$28), starring foie gras and maitake mushrooms to bring the dish’s richness to the fore.

iKO is located at 65 Neil Rd, Singapore 088897, p. +65 8866 5218. Open Mon-Sat 12pm-3pm, 5.30pm-11.30pm. Closed Sun.

Delectable Deli Treats

Dreaming of a good deli sandwich? 28 HongKong Street will do you one better,  with Park Bench Deli popping up at the award-winning bar every Monday this August. Head down for the reliably decadent Pastrami Reuben Bombolini (S$16), some refreshing Mediterranean flavours with the Fried Mezze (S$12), or relive your old college days with their Khao Soi Curry Cup Noodles (S$15) – featuring thinly sliced turkey with the taste we all know and love. Good vibes, good bites, and great cocktails.

28 HongKong Street is located at 28 Hongkong St, Singapore 059667, p. +65 8318 0328. Open Mon-Wed 6pm-12am, Thu-Sat 6pm-2am. Closed Sun.

Cheeseburgers, but Make It Fancy

Local favourite Wildfire Burgers already spoils us with some of the juiciest burgers on this island, but they’re here to make things even better this August. Partnering with private dining Chef Annette Tan, the burger joint will be serving up limited quantities of the Fatfuku Burger (S$19) at both outlets. Incorporating her Peranakan specialty, the special burger stars a classic brioche bun with a Wagyu patty, alongside chilli padi beef cheek marmalade and kaffir lime leaf – cutting through the richness with a kick of Southeast Asian flavours.

Wildfire Burgers is located at Keppel Road and the Nanyang Academy of Fine Arts. For more information, see website.

Classics, with a Plant-based Twist

Lunchtime woes in Tanjong Pagar begone with their new Executive Set Lunch offerings! With options of either the 2-Course Executive Set Lunch (S$28++), or the 3-Course (S$33++), take a bite of the sweet and spicy Shrimp Po Boy, or dive into their new plant-based dishes with the Impossible Bolognese and Cauliflower “Risotto”. Available now till 31 October 2022 between 12pm to 3pm at their Downtown outlet for dine-in, delivery, and takeaway, be sure to get a taste.

The Marmalade Pantry Downtown is located at 100 Peck Seah St, #01-01 Oasia Hotel Downtown, Singapore 079333, p. +65 6385 0741. Open daily 11.30am-10.30pm.

Smooth Cocktails and Sweet Treats

If you like your booze and your candy, this one’s right up your alley. Writers Bar is teaming up with Tarte by Cheryl Koh for the month of August to present a killer collaboration of special cocktails and desserts, inspired by the respective other’s menu. Bartenders will be shaking up some dessert with a kick – think pandan and coconut infused Screwpine Swizzle (S$30), and the Oriole’s Pipe (S$30) with smoked pecans and bourbon. Pair them with some pineapple and gin flavours with the Million Dollar Cocktail Jar (S$15) or the indulgent dark chocolate in the Smoked Pecan Tart (S$15++).

Writers Bar is located at Raffles Singapore, 1 Beach Rd, Singapore 189673, p. +65 6412 1816. Open Mon-Thu 5pm-11pm, Fri-Sat 5pm-11.30pm, Sun 5pm-11pm.

Top image: Park Bench Deli x 28 HongKong Street, courtesy of 28 HongKong Street

The post The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week appeared first on City Nomads.