For those who prefer their drinks shaken, stirred, and made with finesse, check out our guide to the best cocktail bars in Singapore for crafted tipples and hidden gems around town.

COMO Cuisine

Tucked away on Level 2 of COMO Orchard, COMO Cuisine is an oasis of calm and cosmopolitan flavour in the heart of town. Refined yet relaxed, its bar programme channels COMO’s globe-trotting DNA through a menu of cocktails inspired by the brand’s destinations. From 3pm till late daily, happy hour unfolds at a leisurely rhythm. Think handcrafted cocktails like the smoky-sweet Smoking Whisky or zesty Strawberry Groni at just S$12 nett, alongside Twin Oaks wines, Asahi Super Dry, and top-shelf spirits with mixers. To graze, choose from savoury bar bites like prawn dumplings laced with Szechuan spice, mini wagyu beef sliders with Gruyère cheese, and crisp tortilla chips with avocado guac. It’s happy hour COMO-style: quietly luxurious, with flavour leading the conversation.

📍 COMO Orchard, Level 2, 30 Bideford Road, Singapore 229922
⏰ Daily: 11am–10pm
👉 Happy Hour: Daily from 3pm | Cocktails, wines, beer, and bar bites at S$12 nett

VUE Bar & Grill

A post-work tipple doesn’t get more atmospheric than VUE’s rooftop bar, perched above the Marina Bay skyline. While known for its artful grilled dishes and an extensive wine list, the Al Fresco bar hosts one of the city’s most refined happy hours. From 5.30pm till 7.30pm daily (excluding eve of PH and PH), the rooftop bar rolls out a curated S$16 happy hour menu: think Roku and Sakurao gin & tonics, rich Scotch highballs like the Glenfiddich-laced Stag’s Nail, and Monkey Shoulder cocktails that punch with ginger and smoke. With a view that stuns and a wine bar that impresses, this is CBD drinking done right.

📍 OUE Bayfront, Level 19, 50 Collyer Quay, Singapore 049321
⏰ Mon–Thu: 5.30pm–1am, Fri–Sat & Eve of PH: 5.30pm–2am (Closed Sun)
👉 Daily Happy Hour from 5.30pm–7.30pm | S$16 Gin & Tonics, S$16 Scotch Mixes

Torno Subito

Aperitivo hour gets a glamorous Italian makeover at Torno Subito, Chef Massimo Bottura’s exuberant Dempsey outpost. Every Wednesday to Friday from 5.30pm to 7.30pm, the AperiTorno happy hour brings Bottura’s signature whimsy to your glass: coastal-inspired cocktails at S$15++, paired with complimentary bar snacks. Sip on zesty Twist on the Spritz or the fiery Sunburnt with Calabrian’s famous chilli peppers, while soaking in beach club vibes and bold 60s-inspired interiors. The cocktails (normally priced at $22++) channel seaside towns from Amalfi to Gallipoli, with ingredients like prickly pear, clarified tomato, and jasmine vodka. Dressed down or dialled up, this is aperitivo done the Bottura way. 

📍 26 Dempsey Road, #01-02, Singapore 249686
⏰ Wed–Sun: 12pm–3pm, 5.30pm–10pm (Closed Mon & Tue)
👉 AperiTorno: Wed–Fri, 5.30pm–7.30pm | S$15++ Cocktails with Complimentary Snacks

Brotzeit

At Brotzeit, happy hour isn’t just a promo. It’s a celebration of German Gemütlichkeit, where cold beer, warm company, and Bavarian flavours come together effortlessly. From Monday to Friday, 11am–6pm, enjoy S$12.50 pours of German draught beers, selected wines, and classic cocktails at all outlets: Vivocity, Raffles City, Westgate and Stanley. Craving more? There’s an Extended Happy Hour from Sunday to Wednesday, 9pm till close at Vivocity, Raffles City, and Westgate. Expect crisp Weihenstephaner Weissbier, malty Dunkel, golden Helles, and limited brews like Köstritzer Kellerbier or Warsteiner Premium Lager, all brewed and kegged in Germany. Whether you’re at Vivocity, Raffles City, Westgate, or Stanley, the pours are pure, the vibes easy-going, and the bratwurst always sizzling.

📍 Vivocity, Raffles City, Westgate & Stanley
⏰ Operating hours vary for each outlet
👉 Happy Hour Drinks from S$12.50 | Book a table via brotzeit.co 

Dumpling Darlings

Quirky, bold, and packed with personality, Dumpling Darlings is a cult favourite for good reason and their Darling Hours is a midweek win for anyone craving something playful with their pours. Every Monday to Wednesday from 5.30pm, it’s 2 cocktails for S$30, or Young Master Another One draught for just S$8 a glass. Expect house-made concoctions with cheeky twists and Asian flair, best paired with their signature XO prawn noodles or fried pierogi dumplings.

Love dumplings? Here’s our full list of where to eat dumplings in Singapore.

📍 44 Amoy Street, Singapore 069870 | 86 Circular Road Singapore 049438
⏰ Mon–Sun: 11am–3pm, 5.30pm–10.30pm (Closed Sun at Circular Road)
👉 Happy Hour: Mon–Wed from 5.30pm | 2 Cocktails S$30, Draught Beer S$8

Papi’s Tacos

There’s always a fiesta brewing at Papi’s Tacos, where frozen margaritas and bold Mexican flavours bring the heat across four vibrant outposts. From 12pm to 7pm daily, the S$10.90 Happy Hour pours easygoing joy. Think fruit-spiked frozen margs, house spirits, wines, and Brewlander beers. Each outlet has its own rhythm: Tanjong Pagar and Jalan Besar turn up with Margarita Mondays and Taco Tuesdays; Tanjong Pagar goes further with Ladies’ Night Wednesdays and Platter Fridays, while Jalan Besar keeps it family-friendly with Kids Eat Free Weekends and hearty platter deals. While every location shares the same core party spirit, each has its own exclusive cocktails and agua frescas on the side, a little something extra for the curious. Whether it’s a midday marg or a late-night taco run, Papi’s has a seat (and a shaker) ready.

📍 Seah Street, Katong, Tanjong Pagar, Jalan Besar
⏰ Daily: 12pm–2.30pm, 5pm–11pm (Hours vary by outlet)
👉 Happy Hour: Daily 12pm–7pm | Drinks from S$10.90

Crossroads Cafe

A front-row seat to Orchard Road’s bustle, Crossroads Cafe at Singapore Marriott Tang Plaza Hotel is where city life meets laid-back indulgence. From Mondays to Thursdays, 11am to 8pm, it boasts one of the longest Happy Hours in town. Sip on house wines, prosecco, spirits, or draught beers (Tiger, Heineken, Kirin) for just S$13++ per glass, and enjoy complimentary popcorn with any alcoholic drink. Whether you’re unwinding solo, meeting colleagues, or people-watching over pours, the open-air setting and all-day energy make it a go-to pitstop. With generous hours and Orchard’s vibrant buzz just steps away, it’s a casual classic that keeps the conversations, and the glasses flowing.

📍 320 Orchard Rd, Singapore Marriott Tang Plaza Hotel, Singapore 238865
⏰ Mon–Thu, Sun: 11am–12am | Fri–Sat: 11am–1.30am
👉 Happy Hour: Mon–Thu, 11am–8pm | Drinks from S$13

Druggists

A mainstay on Tyrwhitt Road, Druggists is where craft beer lovers, spirit geeks, and good-time seekers gather over pints and punchy plates. Housed in a charming heritage building, the bar boasts a rotating tap list of 23 craft brews alongside highballs, wines, and hearty bites. From Sunday to Thursday, opening till 7pm (excluding PH and eves), their new Happy Hour hits just right: S$10 craft beers, highballs, and wines, plus a 1-for-1 food special that changes daily. Think truffle fries, wings, nachos, or tacos depending on the day. The vibe is no-frills, the crowd clued-in, and the pours are always spot on. For anyone chasing flavour over fuss, this is your neighbourhood secret worth spilling.

📍 119 Tyrwhitt Road, Singapore 207547
⏰ Mon–Wed: 5pm-12am, Thu: 4pm-12am, Fri: 3pm-12am, Sat: 1pm-12am, Sun: 1pm, 10pm
👉 Happy Hour: Sun–Thu, Opening–7pm (Excl. PH & PH Eve) | Drinks & Bites from S$10

The Store

Tucked away on Neil Road, The Store remains one of Singapore’s best-kept cocktail secrets. Intimate, unpretentious, and effortlessly cool. Their 11@11 Happy Hour runs from 4pm to 6pm, Tuesdays to Saturdays, featuring $11 craft cocktails that punch well above their price tag. The rotating line-up currently showcases the refreshing and savoury Japanese Razorblade, the tropical Coco-Chee Daiquiri, and the refreshingly bitter Americano Americano. With just the right touch of personality and polish, The Store is perfect for that pre-dinner wind-down or low-key date night. 

📍 11 Neil Road, Singapore 088809
⏰ Tue–Sat: 4pm–10.30pm (Closed Sun & Mon)
👉 Happy Hour: Tue–Sat, 4pm–6pm | $11 Craft Cocktails

Super Loco

Few things beat an ice-cold margarita by the water, and Super Loco delivers that and more with their breezy El Loco Hour. From 3pm to 7pm daily, both Robertson Quay and Customs House turn on the charm with $10 frozen margaritas, beers, and selected wines, perfect for sundown sipping. The vibe? Playful, punchy, and unmistakably Loco. Whether you’re perched along the river at Robertson Quay or soaking in Marina Bay views at Customs House, expect a lively crowd, vibrant plates, and drinks that go down easy. It’s the kind of happy hour where the guac keeps coming, and the good times roll straight into dinner.

📍 Robertson Quay & Customs House
⏰ Daily: 12pm–Late
👉 El Loco Hour: 3pm–7pm | Frozen Margaritas, Beers & Wines at $10

Offtrack

A vinyl-spun oasis by Darker Than Wax and Ice Cream Sundays, Offtrack keeps the energy vibrant with music, cocktails, and a community-first soul. Their daily Leisure Times happy hour runs from 6pm to 7pm, and the line-up hits all the right notes: S$16++ cocktails like the tropical Hotel Nacional, zesty Lemon Highball, punchy Commando, and the ever-classic Negroni. Prefer grapes or grains? Go for S$14++ wines or S$12++ Sapporo beers, all best enjoyed with a serving of their cult-favourite Garlic Noodles or snacks from the rotating menu. Ranked No.23 on Asia’s 50 Best Bars 2025, Offtrack nails that rare balance. Eclectic yet easygoing, where you might come for a drink and end up staying for the set.

📍 34 N Canal Rd, #01-01, Singapore 059290
⏰ Mon–Thu: 6pm-12am, Fri–Sat: 5pm-11pm
👉 Leisure Times: Mon-Thu, 6pm–7pm, Fri-Sat: 5pm-7pm | Drinks from S$12

Brasserie Astoria

Afternoons shine a little brighter at Brasserie Astoria, where Golden Hour transforms the grand Empress Place brasserie into a laid-back haven for drinks and indulgent bites. Available on Fridays and Saturdays from 3pm to 6pm, the menu features S$12 crafted cocktails like the smooth Mr Tambourine Man, a well-built Old Fashioned, and other rotating classics. On the food front, dig into Chilidogs, Calamares Fritos, Margherita Pizza, and their signature Smashed Burger, all at golden hour pricing. Whether you’re kicking off the weekend or easing into the evening, it’s a casually elegant way to experience one of Singapore’s most visually stunning dining rooms.

📍 11 Empress Pl, Singapore 179558
⏰ Lunch: Mon–Fri, 12pm–2:30pm | Dinner: Mon-Thu, 6pm–9:30pm, Fri-Sat: 6pm–10:30pm
👉 Golden Hour: Fri & Sat, 3pm–6pm | Cocktails & Bites from S$12

The Bar at Morton’s

Old-school glamour meets after-work indulgence at The Bar at Morton’s, a long-time favourite for locals and visiting execs alike. From Monday to Friday, 5pm to 7pm, the classic Happy Hour delivers top-shelf pours without the fuss. Choose from a line-up of MORtinis, cocktails, wines, and Stella Artois on tap, each at S$19–S$20++. Think smooth Appletinis, Lycheetinis, and Mezcalritas alongside a curated bar bites menu. Don’t miss the complimentary Filet Mignon Sandwiches, served hot and tender with every drink order or upgrade to indulgent bites like Wagyu Smash Sliders, Crab Cakes, or Short Rib Tacos. With rich leather booths and refined service, Morton’s turns Happy Hour into a full-on affair.

📍 5 Raffles Avenue, Mandarin Oriental, Singapore 039797
⏰ Mon–Sat: 5pm–11pm, Sun: 5pm–9pm
👉 Mon–Fri: 5pm–7pm (Bar Area only) | Happy Hour Cocktails from S$19 | Complimentary Filet Mignon Sandwiches

Got a favourite happy hour in Singapore we missed? Slide into our DMs or drop us a line, we’re always thirsty for new discoveries.

Featured Photo: Daniel via Unsplash

The post Best Happy Hours in Singapore: Where to go for Cheaper Cocktails, Beers, and Bar Bites appeared first on City Nomads.

Café Mosaic, Carlton Hotel Singapore

As part of its SG60 nod to Singapore’s culinary heritage, Café Mosaic is serving up two distinct midday experiences. The spotlight falls on the Weekday International Lunch Buffet, a spread of hearty global fare anchored by dishes like Scallop with Kabayaki Sauce, Pork Rib in Oriental Marinade, and Oven-Roasted Lamb Leg. Cold entrées and desserts round out a lunch that’s built for variety without excess. Running alongside it, a Local Delights Menu (S$19.90 per set) offers pared-back comfort such as Hainanese Chicken Rice, Seafood Mui Fan, or Char Kway Teow. Designed for solo diners seeking something quick, warm, and unmistakably Singaporean. Meanwhile, evenings are reserved for the ‘Truly Singapore Flavours’ Seafood Buffet, where Black Pepper Crayfish, Sambal Sotong, and Steamed Fish take centre stage, backed by oysters, shellfish, and the quiet rhythm of weekend dining.

• Weekday Lunch Buffet:
  • Mon–Fri, 12:00PM–2:30PM
    S$58++ per adult (30% off with selected cards), S$18++ per child
• Seafood Buffet (Dinner Thu–Sat & Lunch Sun):
  • 6:00PM–10:00PM / 12:00PM–2:30PM
    S$128++ per adult (50% off with selected cards), S$38++ per child

📍 76 Bras Basah Road, Singapore 189558
⏰ Thu–Sat Dinner: 6:00PM–10:00PM | Sun Lunch: 12:00PM–2:30PM
🔗 Website | ☎️ +65 6311 8195

Edge, Pan Pacific Singapore

Sunday brunch at Edge feels less like a meal and more like a full-scale production. Running from noon to late afternoon, the Sunday Funday Brunch pulls together over a dozen live stations, a live band, and a dedicated kids’ area complete with toys, cartoons, and its own mini buffet. On the plate, there’s no shortage of theatre: expect pan-seared Hokkaido scallops with beet purée and caviar, whole turbot off the charcoal grill, handmade sausages from the hotel’s in-house butchery, and pulled beef brisket pasta. Local signatures like wok hei-heavy Penang Char Kuay Teow share space with Peking duck, dim sum, sushi, and freshly shucked oysters. It’s a buffet designed to impress without rushing you, the kind of brunch you settle into with a second drink and nowhere else to be.

• Sunday Brunch:
  • 12:00PM–3:30PM
    S$118++ per adult (soft drinks & juices)
    S$178++ per adult (incl. Taittinger Champagne, wine, cocktails, spirits)
    S$59++ per child (6–12 years)

📍 7 Raffles Boulevard, Singapore 039595
⏰ Sunday: 12:00PM–3:30PM
🔗 Menu | Website | ☎️ +65 6826 8240

Colony, The Ritz-Carlton, Millenia Singapore

Colony trades in spectacle, but in the quietly assured way you’d expect from The Ritz-Carlton. Across seven conservatory kitchens – from The Ice Bar to The Wok and The Patisserie – the all-day buffet reflects Singapore’s colonial-era culinary crossroads. At lunch, you might find slow-braised beef short rib, sashimi platters, rotisserie meats, and à la minute handmade pizzas. Dinner turns up the richness with dishes like Grilled Boston Lobster in Madagascan curry, Hokkien Mee, chilli crab, and foie gras fried rice. Fridays and Saturdays introduce a seafood-forward slant, while Sundays are reserved for the Champagne Brunch complete with unlimited pours and a 30g serving of Oscietra caviar for those opting in at the top tier. Come hungry, and bring a curious palate.

• Lunch: Weekdays from S$74++ | Saturdays from S$78++
• Dinner: Weeknights from S$96++ | Seafood Dinner (Fri–Sat) from S$118++
• Sunday Champagne Brunch: From S$228++ per adult

📍 7 Raffles Avenue, Singapore 039799
⏰ Daily: Breakfast, Lunch & Dinner (timings vary)
🔗 Website | ☎️ +65 6434 5288

Estate, Hilton Singapore Orchard

Estate’s all-day buffet experience walks a fine line between residential elegance and open-kitchen theatre. The weekday Lunch Buffet offers a rotating lineup of globally inspired comfort plates, think Herb-Marinated Roast Beef Sirloin and Nasi Kerabu. Dinner brings the ‘Meat the Sea’ Buffet (Sun–Thu), spotlighting individually plated Chef’s Signatures like King Crab Pasta and Roasted London Duck. On Fridays and Saturdays, the Premium Seafood & Wine Night ups the ante with Alaskan King Crab Legs, Lobster Thermidor, and free-flow house pours. Sundays are reserved for the Lobster, Wagyu & Champagne Brunch, where Brittany oysters, sashimi, and a ceviche bar set the tone before à la minute signatures — from Nyonya Lobster Laksa to Black Truffle Wagyu Ravioli — arrive at the table. A dessert room and kid-friendly activities round out a brunch designed for all ages, with just enough sparkle to call it a celebration.

• Lunch: Weekdays from S$72++ | Weekends from S$78++
• Dinner: Weeknights from S$98++ | Weekends from S$128++
• Sunday Brunch: S$138++ per adult (top up S$80++ for champagne & wines)
  Children aged 6–12 dine at 50% off; under 5 dine free.

📍 Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
⏰ Daily: Breakfast 6:30AM–10:30AM | Lunch 12:00PM–2:30PM | Dinner 6:30PM–10:00PM | Sunday Brunch 12:00PM–3:00PM
🔗 Website | ☎️ +65 6831 6270

Crossroads Buffet, Singapore Marriott Tang Plaza Hotel

At Crossroads Buffet, seafood isn’t a theme,  it’s a commitment. The Great Lobster Feast, available every Friday and Saturday night, is a shellfish-heavy spectacle for those who like their decadence served hot, grilled, or poached on ice. Expect baked lobster in two styles, lobster baked rice, baby lobster with burnt garlic butter, and the requisite slipper lobster laksa. It’s the sort of offering that fits right into a weekend night ritual. Generous, familiar, and easy to settle into.

By day, A Taste of the Ocean offers a more cosmopolitan spread. From Monday to Saturday, the lunch buffet features over 50 items, including a ramen-meets-omelette “Ramelette” live station. Try the Seafood Kimchi Ramelette if you’ve got something to prove. Weekday dinners come with smoky Binchotan-grilled meats like lamb T-bone and pork belly. Not every dish lands with fireworks, but the variety delivers something for every palate, from polished tourists to discerning locals.

• Lunch Buffet (A Taste of the Ocean)*:
  Mon–Fri, 12:00PM–2:30PM: S$68++ per adult, S$42++ per child
  Sat, 12:00PM–2:30PM: S$82++ per adult, S$42++ per child
  Eve of/On Public Holidays: S$102++ per adult, S$42++ per child
• Dinner Buffet (A Taste of the Ocean)*:
  Sun–Thu, 6:30PM–10:00PM: S$88++ per adult, S$42++ per child
• Dinner Buffet (The Great Lobster Feast ):
  Fri–Sat, 6:30PM–10:00PM: S$118++ per adult, S$42++ per child

*Available from 1 July to 30 September 2025

📍 320 Orchard Road, Singapore 238865
🔗 Website | ☎️ +65 6831 4605

Food Exchange, Novotel Singapore on Stevens

Oh Shucks! it’s Lobstermania! isn’t just a buffet. It’s a full-on shellfish spectacle pitched squarely at crustacean fanatics. Held every Saturday evening, this ode to lobsters (and their delicious demise) features over ten lobster-forward dishes; from laksa with lobster to a Western-style lobster bisque that wouldn’t be out of place in a French seaside town. There’s a DIY kueh pie tee station too, because Singapore. Live oyster shucking adds flair without the fuss, and for those who like their seafood with a splash of something stronger, the bottomless booze option is a no-brainer. It’s not revolutionary. But it’s unpretentious, well-executed, and generous. And sometimes, that’s all you really need.

• Dinner Buffet, Saturdays only
  6:00PM–9:30PM:
  $128 per adult | $28 per child

📍 28 Stevens Road, Singapore 257878
⏰ Saturday: 6:00PM–9:30PM
🔗 Website | Menu | Booking Page

Rise, Marina Bay Sands

RISE offers an expansive buffet experience that traverses Southeast Asia and beyond. Weekday lunches feature dishes like Wagyu Beef Cheek Rendang, Seabass Assam Pedas, and Singapore Laksa, complemented by a seafood selection including tiger prawns and scallops. Evenings introduce dishes such as Beef Wellington, Kagoshima Pork Rack, and a variety of sashimi and sushi options. Weekend brunches elevate the spread with offerings like Boston Lobster, Atlantic Snow Crab, and an array of local delights, including Ayam Buah Keluak and Ondeh Ondeh cake. The setting is refined yet welcoming, suitable for both leisurely meals and special occasions. 

• Lunch: Weekdays from S$72++ | Saturdays from S$92++
• Dinner: Weeknights from S$84++ | Weekends from S$98++
• Sunday Brunch: S$102++ per adult
• Breakfast Buffet: Daily, S$35++ per adult
  

📍 Lobby, Hotel Tower 1, Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
⏰ Daily: Breakfast 6:30AM–10:15AM | Lunch 12:00PM–2:30PM | Dinner 5:00PM–9:45PM (Fri–Sat till 10:15PM)
🔗 Website | ☎️ +65 6688 5525

Final Thoughts

In the end, there’s no single definition of a great hotel buffet in Singapore, only rituals, preferences, and cravings. For some, it’s the quiet satisfaction of a perfectly poached prawn at breakfast. For others, it’s the social theatre of a dinner spread stacked with grilled meats and cold seafood. And then there’s the long lunch, where one course blurs into the next until coffee arrives and you realise you’re still here. From heritage flavours to global luxuries, these hotels aren’t just serving food, they’re staging experiences, one buffet table at a time.

Top image: Fidel Hajj via Pexels

The post Best Hotel Buffets in Singapore for Breakfast, Lunch & Dinner Feasts appeared first on City Nomads.

Now that Singapore has its first dedicated champagne bar, Convivial Champagne Bar, we asked its owner and sommelier, Yeo Xi Yang to shed light on this happy drink in time for the festivities. So, before you sip on your next sparkling, know your champagne to drink better and enjoy better!

The Lure of Champagne

 

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So, really, what makes Champagne so special? For Yang, it is the “the verve, energy and emotion” of champagne that made him fall deeply in love with it. “Champagne is such a joyful drink, frequently associated with celebration and occasions, and perfectly refreshing for our tropical climate!” he enthused. Its association with celebration is said to date back to the Belle Époque era in Europe. During the late 1800s to early 1900s, it was enjoyed by the wealthy at events, cementing its status as a symbol of joy. Today, this image persists through mainstream media and culture, where celebratory moments often begin with the iconic pop of Champagne.

After the pandemic, Singapore—being a gastronomic hub—was primed and ready for its first dedicated Champagne bar. Enter, Convivial Champagne Bar, a cosy setup near Boat Quay, founded by award-winning sommelier Yeo Xi Yang, offering a carefully curated selection of about 200 Champagne labels, including red, white, and orange wines, as well as artisanal cider.

Did you know? The name “Champagne” is legally reserved in European Union countries for sparkling wines made and bottled within 100 miles of France’s Champagne region. Outside of this region, similar sparkling wines are known as Crémant in other parts of France, Prosecco in Italy, Cava in Spain, and Sekt in Austria and Germany. 

Champagne 101

Champagne is wine that requires more work and processes. Instead of a singular fermentation, wine makers have to ferment it twice to develop the signature toasty and bready character, along with the fine effervescence and a creamy mouthfeel, as opposed to a soda-like carbonation. After the first fermentation, all champagne begins as a clear white or rosé wine, regardless of white or red grapes, known as Vin Clair. It then undergoes a second fermentation in the individual bottles, where the wine rests for months to interact with dead yeast or lees. 

Contrary to popular belief, Champagne shouldn’t be served ice-cold, as over-chilling dulls its aromas and flavours. Instead, aim for 5–7°C for young Blanc de Blancs to fully enjoy the fresh and crisp notes or 7-10°C for older or barrel fermented ones to take in the bold and rich flavours. To fully appreciate your Champagne, serve it in a Champagne flute or a white wine glass, and engage your senses—sight, smell, taste, and touch—as you sip your way to bliss. The magic touch? Enjoy it with your nearest and dearest.

Choosing Your Champagne

The first step to choosing your Champagne is to understand the terms on the labels. You’ll see French terms like Brut or Extra Brut which indicates the sweetness levels. Brut has less than 12g of sugar per litre, while Extra Brut has half of that. Blanc de Blancs tells you that this is a white wine from white grapes, typically Chardonnay, while Blanc de Noirs refers to white wine made from red grapes. A Non-Vintage (NV) Champagne contains multiple years of harvest, creating a consistent taste profile across batches. Because the same quality and taste can be expected, most Champagne houses call these wines the “heart and soul of their winery.” When you see Cuvée, it refers to one of two things. It can simply mean “Edition” when producers release multiple editions of the Champagne each year or it can refer to the best-quality juice, specifically the first 2,050 litres pressed from 4,000 kilograms of grapes.

Tasting Notes

A well-made Champagne offers balance and complexity, delivering a symphony of flavours and textures. It features bright acidity with a refreshing salinity that invigorates the palate, complemented by toasty aromas of brioche and pastry from extended lees aging. The hallmark of quality lies in its fine effervescence—creamy, persistent bubbles that elevate the drinking experience. Its complexity can cover all sweet, sour, salty, bitter, and even umami flavours, making every sip intriguing. Above all, it should leave you eager for more!

Know The Grapes and Regions

The Champagne region is divided into four main sub-regions, each contributing distinct characteristics to the wines produced. Montagne de Reims is known for noble, structured wines dominated by Pinot Noir, offering elegance and complexity. Vallée de la Marne offers robust fruit-forward wines with a spotlight on Pinot Meunier. Chardonnay is the star at Côte de Blancs, producing refined and elegant Blanc de Blancs. Move south to Côte de Bar, known for lesser-known grape varieties that produce riper and more structured wines due to its warmer climate.

Seven primary grape varieties are cultivated within the region, including Chardonnay, Pinot Noir, and Pinot Meunier—the most widely used—as well as Pinot Gris, Pinot Blanc, Arbanne, and Petit Meslier. A new addition, Voltis, was recently introduced but won’t be market-ready for several years, according to Yang. 

Food Pairing with Champagne

When choosing a Champagne for pairing, focus on balancing the Champagne’s acidity, effervescence, and flavour profile with the texture and richness of the food. For example, a fresh and crisp Blanc de Blancs cuts through the richness and fried foods like fried chicken (move over chimaek!) or tempura. While barrel-aged Champagnes with richer and more complex flavours will complement dishes like poached or grilled seafood in cream sauce, charred vegetables like brusselsprouts or kai lan, and it even goes well with sio bak (crispy pork belly). Or just skip the hassle and head to Convivial for cold cuts, yummy starters like Ngoh Hiang (S$20++) and Crab Cakes (S$28++), and mains like Barramundi Fillet (S$32++), and let Yang and his team delight you with their Champagne pairing recommendations. 

Top Image: Deposit Photos

The post Know Your Champagne: Your Guide To Understanding And Enjoying Your Sparkling Drink appeared first on City Nomads.

Restaurants

C.O.T.U.

C.O.T.U (Centre of the Universe) is set to redefine Singapore’s entertainment and lifestyle scene with the opening of its innovative Skytower atop CapitaGreen. Spanning 18,000 square feet over two levels, the venue blends the energy of New York with Tokyo’s neon allure, offering an immersive mix of workspaces, fine dining, nightlife, and a rooftop pool. Signature experiences include Little Birdie, an intimate cocktail bar led by a world-class mixologist; Enso Steakhouse, a modern Japanese grill helmed by a Michelin-starred chef; The Whisper Room, a live entertainment cocktail bar; Dashi Go-Go, a Neo-Tokyo-inspired ultra lounge; and Dashi Sky Pool, an open-air oasis with panoramic views. Exclusive lifetime memberships offer bespoke privileges, marking C.O.T.U the new spot for a luxurious time in Singapore.

C.O.T.U is located at located at CapitaGreen, Raffles Place, Levels, 138 Market St, #38 & 39, Singapore 048946. Find out more on their website.

One Prawn & Co (New Bahru)

One Prawn & Co has opened its doors at New Bahru, bringing modern Asian seafood with bold flavours and innovative techniques. Led by Chef Gwyneth, whose culinary journey spans top kitchens like Burnt Ends and Zhup Zhup – yummy prawn noodles! – this restaurant features a seafood focused wood-fired menu that blends the best of East and West. Signature dishes include the 14 Days Dry-aged Kingfish and Pickled Papaya Slaw (S$46++), the crispy Prawn Toast on Sourdough (S$16++), and the OPC Signature Haddock Burger (S$24++) which features a lightly battered Haddock between house-made brioche buns. If you are missing the umami from their Macpherson prawn noodles, reach for the Live Spiny Lobster Poached Rice (S$98++). Make sure to try some of their fun cocktails, like the Ah Ma’s Cheng Teng (S$23++) – a rum sphere in a bowl.

One Prawn & Co New Bahru is located at  46 Kim Yam Rd, #01-10, Singapore 239351, p.+65 8366 0130. Open Wed – Fri 11am -3pm & 6pm – 10pm, Sat – Sun 11am -10pm. Closed Mon & Tue.

Wild Blaze

Wild Blaze, a modern steakhouse redefining classic comfort fare, has opened its doors on Tras Street. Helmed by chef-owner Nic Wong, the 44-seat restaurant offers an elegant dining experience in a bright, welcoming space. Known for its dry-aging expertise, Wild Blaze features premium meats, including award-winning Rubia Gallega beef (S$308), grilled over charcoal for bold flavours. Signature dishes include Beef Tenderloin Pithivier (S$98 for 2 pax), Beef Burger (S$36), and elevated French Onion Soup (S$18). Non-meat options like Dover Sole (S$58) and indulgent sides like Mac & Cheese Gratin (S$16) complement the menu, along with desserts like Raspberry Mille-Feuille (S$18) and a curated wine list.

Wild Blaze is located at 66 Tras St, Singapore 079005. Open daily 11.30am–2.30pm, 6pm–10pm. 

Cygnet

QT Hotels & Resorts introduces Cygnet, its signature bar and grill in Singapore, blending the vibrant energy of a Manhattan steakhouse with warm, sophisticated charm. Open from morning through evening, the venue evolves throughout the day, featuring Chef Sean Connolly’s ingredient-driven menu with highlights like Tajima Wagyu Rump (S$125++), Riverine Rib Eye (S$110++), and signature Duck Fat Roast Potatoes (S$20++). Complementing the dining experience are New York-inspired cocktails with theatrical table-side service and an extensive wine list offering over 30 options by the glass.

Cygnet is located at 35 Robinson Rd, Singapore 068898. Open daily 6.30am-10.30am (breakfast), 12pm-3pm (lunch), 5.30pm-11pm (dinner).

Fu Yuan

Fu Yuan Dining, located in Clarke Quay, offers a refined take on Teochew and Cantonese cuisine with a modern twist. Signature dishes like Marinated Raw Crab, (S$88) Crispy ‘Bing Chuan’ Brinjal (S$20), and Teochew-style Pan-Fried Oyster Omelette (S$18) highlight the use of premium, fresh ingredients, including live seafood and specially sourced produce. The restaurant blends traditional techniques, like double-boiling and braising, with creative presentations, offering a diverse menu that spans seafood, meats, and classic Chinese dishes like Poached Rice with Seafood (S$88 / S$178) and Mashed Taro ‘Orh Nee‘ (S$7). With an elegant venue, Fu Yuan promises a warm yet sophisticated dining experience.

Fu Yuan is located at 3A River Valley Road #01-01C/01D, Singapore 179020. Open daily 12pm-2.30pm, 5pm-11pm. 

Cafes

Eclaire & Savoir Cafe

Éclaire Atelier introduces its new space, Eclaire & Savoir Cafe, combining a retail and café experience. Guests can enjoy an all-day brunch menu and afternoon tea served with exquisite Hermes tableware at Savoir Cafe, or browse the latest Hermes bags at Éclaire Atelier, all in one convenient location. Highlights include the refined American Breakfast (S$28), Savoir Club Sandwich (S$28), and a rich Smoked Duck Pasta (S$32). Savour a perfect afternoon with their new Afternoon Tea Set (S$58++ per pax), or for free to customers who have previously purchased a bag from Éclaire Atelier. Treat yourself to a unique dining experience in a cozy, stylish setting today.

Eclaire & Savoir Cafe is located at 313 Orchard Rd, #04 – 22, Singapore 238895. Open Mon-Thu 10am–9pm, Fri-Sun 10am–10pm.

NOMADS

NOMADS, Singapore’s newest camping-themed café, is now open at Seletar Aerospace Park, offering a unique glamping-inspired dining experience just steps away from Paws & Play, the city’s largest outdoor dog playground. This cozy café serves a delicious all-day Western menu with a camping twist, featuring signature dishes like the Backpackers Breakfast Burrito (S$18) and the Eat Like a Nomads Platter (S$88). With its outdoor-inspired ambiance, pet-friendly space, and live music performances, NOMADS is the perfect spot to relax, enjoy great food, and soak in the fun atmosphere.

NOMADS is located at 2, The Oval, Seletar Aerospace Park, Singapore 797860. Open Mon, Wed-Thu 11 am–11pm, Fri-Sat 8.30am–12am, Sun 8.30am–11pm. Closed on Tue.

Bars

Basilico Bar

Basilico Bar at Conrad Singapore Orchard redefines Italian hospitality as the city’s first vermouth-focused bar, offering an immersive aperitivo experience. A natural extension of the award-winning Basilico, the bar serves a curated menu of vermouths, grappas, and handcrafted cocktails, including the Martini Ghiacciato (S$26) and the Caffé Freddo (S$24), alongside a dedicated Negroni programme including the Claypot Rested Negroni (S$25)  aged in amphora. Guests can also enjoy a unique Vermouth and Cheese Pairing Experience (S$40-S$60), featuring over 40 artisanal cheeses. With Italian-inspired bar bites like Pizzetta Fritta (S$18) and Polpette al Sugo (S$22), and creative mixology led by Head Bartender Oliver Jaime Garcia, Basilico Bar invites guests to unwind and savour the essence of Italy’s cocktail and culinary culture.

Basilico Bar is located at 1 Cuscaden Rd, Conrad Singapore Orchard, Level 2, Singapore 249715. Open daily 3pm to 10.30pm.

Baia

Baia, the latest rooftop dining lounge by ilLido Group and renowned chef Beppe De Vito, opens at Esplanade Mall, offering stunning panoramic views of Marina Bay and the city. This sophisticated venue, which accommodates up to 136 guests indoors and 72 al fresco, delivers a high-end lifestyle experience with expertly curated cocktails by Proof & Co, the team behind iconic bars like Singapore’s 28 HongKong Street. Baia’s food menu features indulgent small plates, including raw bar selections, gourmet pizzas, and charcoal-grilled specialties, with highlights like Seared Bluefin Tuna with Oscietra Caviar (S$26) and Lobster Lollipops (S$22). For dessert, guests can enjoy treats like Profiteroles with Hazelnut Chantilly (S$18) and Tiramisu with Moka Cream (S$18).

Baia is located at Level 4, Esplanade Mall, 8 Raffles Avenue, SG 039802. Open Sun-Thu 5pm-1am, Fri-Sat 5pm-2am.

All images courtesy of respective establishments. Top Image: Basilico Bar

The post Just Opened December 2024: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Restaurants:

Le Pristine Singapore

Grand Hyatt Singapore has welcomed Le Pristine, a much-anticipated culinary venture by Dutch chef Sergio Herman, marking his Southeast Asia debut. Set in the former mezza9 space, this casual fine dining restaurant celebrates Italian flavours through the lens of Herman’s Zeeland heritage, known for its fresh marine produce and refined coastal cuisine. Blending food, art, fashion, music, and design, Le Pristine Singapore embodies Herman’s vision of sophisticated yet accessible dining, inviting guests into a vibrant atmosphere enhanced by works from acclaimed Dutch and Belgian artists. The menu promises elegant, unfussy dishes that combine Zeeland ingredients with inventive techniques, all in a chic space, designed to evoke the spirit of the original Antwerp location.

Le Pristine Singapore is located at Grand Hyatt Singapore, 10 Scotts Rd, Singapore 228211. Open Tue-Thur 6pm–9pm, Fri-Sat 12pm–2pm, 6pm–9pm. Closed on Mon & Sun. 

Shakō-Ba

Shakō-Ba, a new hidden Daruma-themed izakaya bar, invites guests into a neon-lit world of vibrant Japanese socialising (社交, “Shakō”) where the nights are endless with games, drinks, and innovative eats. Chef Patrick, with over 25 years of experience, presents a menu of more than 30 delectable bites, from Pitan Crab Tofu and Salmon Treasure Box to creative handrolls and crispy rice sushi, with prices starting at just $8. A drink menu boasts over 100 varieties, including exclusive Daruma-themed shots and highballs, alongside a “Daruma Superbomb” tower. For an elevated experience, a secluded omakase room serves seasonal dishes across six to eight courses (S$98-S$188++). With immersive games and an inviting private karaoke room, Shakō-Ba sets the stage for lively camaraderie, complete with launch deals like 10 highballs for $88 for a night of unforgettable fun.

Shakō-Ba is located at 12 N Canal Rd, #02-01, Singapore 048825. Open Mon-Sat 5pm–12am. Closed on Sun.

Thirsty Neko

Thirsty Neko, a Japanese izakaya nestled in Tessensohn Road, offers a unique mix of poolside relaxation, vibrant dining, and karaoke fun. The spacious poolside bar welcomes groups for leisurely gatherings, while the indoor area offers an intimate, high-energy vibe complete with an open karaoke system. Known for inventive fusion dishes, Thirsty Neko’s menu spans over 100 items, from the delicate Hotate Ceviche to hearty creations like the Koji Marinated Cote de Boeuf. With an extensive drink selection featuring over 80 choices, including a diverse sake collection, Thirsty Neko has quickly become a popular hangout. Perfect for casual nights out or private events, it also offers three event spaces, including a rooftop and a private BBQ area, catering to various occasions.

Thirsty Neko is located at 60 Tessensohn Rd, #01-00A, Singapore 217664. Open daily 11 am–12 am. 

Carlitos – Casa De Comidas

Carlitos, a new tapas bar by Chef Carlos Montobbio of Esquina, brings the authentic flavours of Spain to Joo Chiat, joining the area’s vibrant dining scene with over 30 tapas inspired by Montobbio’s memories of Spain. Designed by Montobbio and fellow chef Antonio Miscellaneo of La Bottega, and managed by Ebb & Flow Group and Unlisted Collection, Carlitos offers a welcoming neighbourhood spot where food, company, and ambiance converge to deliver the unpretentious charm of a Barcelona tapas bar. Highlights include Jamón Ibérico Joselito, aged for 36 months, Paella of the day, and Fricandó Barcelona (beef ragú), paired with classic red or white Sangria or a curated wine selection.

Carlitos – Casa De Comidas is located at 350 Joo Chiat Rd, Singapore 427598. Open Wed-Thurs 5.30pm–11pm, Fri-Sat 11.30am–3.30pm, 5.30pm–11pm, Sun 11.30 am–3.30 pm, 5.30–10.30 pm. Closed on Mon & Tue. 

Cafes:

Homm Dessert Singapore

The Melbourne-born Thai dessert café, Homm Dessert, has made its way to Singapore, bringing friends and families together for a memorable sweet experience. Founded by a husband-and-wife duo and two friends, Homm prides itself on using professionally prepared, scratch-made ingredients without food colouring or preservatives. Each dessert, from the first bite of crumble to the final drop of whipped cheese, is crafted with care. Must tries include the The Thai Tea Bingsu perfect to cool off in Singapore nasty heat, the Taro Bingsu, with handcrafted pumpkin boba, coconut meat and salted coconut sauce, or opt for the gluten-free and egg-free version of the all-time crowd pleading Thai dessert, Mango Sticky Rice.

Homm Dessert Singapore is located at Raffles City Shopping Centre, 252 North Bridge Road, #B1-12, Singapore 179103. Open Sun-Thu 11am-9.30pm, Fri-Sat 11am-10pm.

Nibbies

Nibbies Cafe is a charming Japanese-style café that offers a cosy, minimalist setting with light-toned woods and unique “tatami seating.” Known for its welcoming community vibe, Nibbies serves an array of tempting treats, including the signature Tamago Sandwich (S$9), fluffy and packed with umami, alongside drinks like Pistachio Matcha (S$7) and Iced Ube Matcha Latte (S$8.5). The menu also features tummy-filling Sandos like Gyukatsu Sando (S$18), Shibuya Sando (S$12), and the irresistible Tater Tots with Mentaiko (S$13). Adding to its appeal, Nibbies includes a craft area where patrons can DIY their own Moru dolls with various accessories, plus a selection of board games for some extra fun.

Nibbies is located at 181A Telok Ayer St, Singapore 068629. Open Mon-Fri 9am–6.30 pm, Sat-Sun 11 am–9 pm.

Bars:

DIMPLE

DIMPLE is a new cosy craft cocktail bar that creates an inviting space centred on personalised service and shared experiences. Inspired by the Chinese principles of Love, Abundance, and Harmony, DIMPLE draws on the vibrancy of Hong Kong culture, blending it into a menu where each cocktail embodies unique qualities and symbolism, like the romantic sweetness of lychee or the sunny, tropical essence of mango. Led by seasoned bartender Marcus Liow, the menu features 14 signature cocktails, each priced at S$25++, crafted with fresh, seasonal ingredients. Highlights include the Mandarin Orange Highball, the Hazelnut Old Fashioned with a nutty, chocolate twist, a bright Passionfruit Martini with oolong-infused sake, and Peach Godfather, a blend of Michter’s Bourbon, Remy Martin 1738, and Disaronno Amaretto, topped with peach and lemon cream for a sweet yet sophisticated sip.

DIMPLE is located at Hotel NuVe Heritage, 13 Purvis St, Singapore 188592. Open Tue-Sat 5pm–12 am. Closed Mon& Sun.

Dirty Sips

Dirty Supper has expanded with Dirty Sips, a new bar tucked just behind the restaurant, offering a focused yet inventive cocktail menu that blends savoury elements from the kitchen. The Classics list features creative takes like the Dirty Boulevardier ($18++) with fat-washed bourbon, bitters, and vermouth, the Pickled Lemon Martini ($18++) with gin, vermouth, and a touch of pickled lemon brine, and the Apple Highball ($18++) made with scotch, fresh apple juice, and citrus. For the adventurous, the “Make It Dirty” selection rotates with bold options like A Real Fun-Guy ($20++) featuring shiitake XO-washed vodka, Black Garlic & Honey Sour ($20++) with black garlic honey, and Booze Your Own Adventure ($20++), where patrons can mix their choice of gin, vodka, or mezcal with strawberry, pickled green chili, and soda.

Dirty Sips is located at inside Dirty Supper, 78 Moh Guan Terrace, #01-19, Singapore 162078. Open Tue-Sat 3pm-6pm (light bites), 6pm-12am (dinner). Closed on Mon & Sun. 

All images courtesy of individual establishments. Top image: Shakō-Ba

The post Just Opened November 2024: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Among the top ten, Mexico’s Handshake Speakeasy is followed by Hong Kong’s Bar Leone at No.2, an exciting newcomer that also took home the Disaronno Highest New Entry Award. Barcelona’s Sips ranks third, while London’s Tayēr + Elementary takes the fourth spot, maintaining its reputation as one of Europe’s finest. Singapore’s own Jigger & Pony holds the No.5 spot, reinforcing its status as a bar that combines stellar service with world-class cocktails. Other standout mentions include Line in Athens (No.6), Tres Monos in Buenos Aires (No.7), and Zest in Seoul (No.9), which also snagged the Ketel One Sustainable Bar Award.

Asia’s Cocktail Renaissance & Exploring New Cocktail Frontiers

Singapore had a remarkable showing this year, with four bars making the list. In addition to Jigger & Pony, Nutmeg & Clove came in at No.28, and newcomer Analogue Initiative secured No.47. Atlas, a perennial favourite known for its opulent art deco setting and gin collection, ranked No.43. Singapore’s continued dominance in the bar scene is further highlighted by Cat Bite Club, which received the prestigious Campari One To Watch Award, suggesting it’s one to keep an eye on for future editions of the list.

Beyond Singapore, Asia saw notable success. Hong Kong’s Coa, joined Bar Leone in the top 50 list, coming at (No.18). Seoul’s Zest came in at No.9, while Tokyo’s Bar Benfiddich and newcomer Virtù ranked No.25 and No.42, respectively. Bangkok’s BKK Social Club took the No.12 spot, and Bar Us joined the ranks at No.41. This year’s list underscores Asia’s thriving bar culture, with creative concepts and expertly crafted cocktails continuing to win over international critics.

Moreover, the diversity of the cocktail scene really stands out this year. Bars from cities like Guadalajara’s El Gallo Altanero (No.48) and Bogotá’s La Sala de Laura (No.44) are proof that top-tier cocktails are emerging beyond the usual capitals. It’s a great sign for those on the lookout for unique cocktail experiences in new places.

Special Awards & Celebrating Industry Trailblazers

This year’s list wasn’t just about the rankings – it also celebrated some unique achievements. Monica Berg of London’s Tayēr + Elementary (No.4) was awarded the Roku Industry Icon Award for her leadership in sustainability and education within the cocktail scene, further cementing her status as a trailblazer in the industry. New York’s Superbueno (No.27) was named Best New Opening, while The Cambridge Public House in Paris claimed the Nikka Highest Climber Award, leaping 19 places to No.19. These awards highlight the ever-evolving innovation and influence of key figures and bars shaping the future of cocktails.

Here’s the full list:

What are your thoughts on this year’s list? Who do you want to see on the list next year? Share with us on our social media platforms at @citynomads.

All images courtesy of respective establishments. Top Image: Handshake Speakeasy (L), Jigger & Pony (R)

The post The World’s 50 Best Bars 2024: Handshake Speakeasy in Mexico, Jigger & Pony in Singapore & More Bars You NEED to Visit appeared first on City Nomads.

Edge, Pan Pacific Singapore

Celebrate Oktoberfest at Edge, Pan Pacific Singapore, where Executive Chef Andy Oh and Master Butcher Haiko Mayer bring the flavours of Germany to life with their “Tastes of Germany” dinner buffet. Available from Thursdays to Saturdays until 26 October 2024, indulge in authentic German dishes like Bavarian Beer Cheese Soup, Bavarian Pork Knuckle, and Lamb Sauerbraten. For dessert, enjoy classics such as Apple Strudel and Black Forest Cake. Chef Haiko showcases his mastery with in-house charcuterie, including Grilled Veal Bratwurst and Weisswurst, and guests can toast to Oktoberfest with the exclusive Portman Lager by Paulaner Bräuhaus Singapore. Prices start at $128 per adult, with discounts for hotel guests.

Edge is located at 7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595. Open Mon-Sat 12–2.30 pm, 6–10 pm, Sun 12–3 pm, 6–10 pm. Find out more about the ‘Taste of Germany’ buffet here. 

Cosford Container Park

Cosford Container Park is bringing the Bavarian spirit to Singapore with its first-ever Oktoberfest celebration, running from now to 31 October 2024. Enjoy a month of German food, beer promotions, live music, and games like Stein Holding, Pretzel Tossing, and Beer Pong. Exclusive German-inspired menus from vendors like Eastern Golden Grill and Singapore Blue Lobster feature dishes like Sausage Platters, Currywurst, and Pork Schnitzel. Beer lovers can grab Erdinger steins for S$25 or a bundle for S$70. The festivities culminate in the Oktoberfest Weekend Market on 19 and 20 October, featuring live entertainment, workshops, and activities for both kids and adults.

Cosford Container Park is located at 30 Cosford Rd, Singapore 499550. Open Mon-Thu 11am-11.30pm, Fri 11am-1am, Sat 8.30am-1am, Sun 8.30am-11.30pm. 

Paulaner Bräuhaus Singapore

Paulaner Bräuhaus Singapore is bringing Oktoberfest 2024 to life with free-flow beer, wine, and prosecco available from Tuesday to Saturday, 6pm-8pm for S$48++ or 6pm-10pm for S$68++. Guests can indulge in Chef Michael’s traditional Oktoberfest delights, including sharing platters, crispy duck, and slow-cooked beef ribs. Entertainment features the lively German band Joe & the Schürzenjäger from 8-20 October, and DJ Fabeat’s late-night beats. Family-friendly Oktoberfest brunches on Sundays offer singalongs with Holger, plus live music on 13 and 20 October. Don’t miss 1-for-1 beer promotions for a true Bavarian celebration.

Paulaner Bräuhaus Singapore is located at 9 Raffles Boulevard, #01-01, Millenia Walk, Singapore 039596. Open Sun-Thu 11 am–12 am. For more information on their Oktoberfest 2024 offerings, click here. 

Wildseed Bar & Grill, 1-FlowerHill

Wildseed Bar & Grill  and 1-FlowerHill are hosting their Oktoberfest Jamboree on 12 October from 5pm to midnight, offering a festive celebration of all things German. Attendees can indulge in Bavarian favourites like pork knuckle, snail sausage, smoked bockwurst, pretzels, and sauerkraut, paired with Erdinger beer. The event features live band performances, carnival game booths, and Oktoberfest beer challenges, including a Stein Holding Competition and life-sized Pachinko and Hammer games. Tickets are priced from S$17, including one beer, or S$60 for a bundle of four. Dress in Dirndl or Lederhosen for the full Oktoberfest experience and a chance to win prizes.

1-FlowerHill is located at 6 Imbiah Rd, Singapore 099696. The Oktoberfest offerings at Wildseed Bar & Grill runs on 12 October 2024, 5pm onwards. 

The Club

Brotzeit German Beer Bar and Restaurant

Oktoberfest celebrations continue at Brotzeit until 27 October 2024, featuring exciting activities and entertainment. Notably, the Closing Party at Brotzeit VivoCity on 26 October will showcase the Summer Oompah band and DJ Maverick. The festivities culminate with a Closing Brunch at Brotzeit Katong on 27 October, featuring an Alphorn performance by Marcel and the Jazz Band. Throughout the festival, patrons can enjoy the exclusive Erdinger Oktoberfest beer and a specially curated menu with German delights like crispy pork knuckle and specialty sausages. Plus, diners can enter a prize draw to win cash and other luxurious rewards by spending a minimum of $100 at any Brotzeit outlet.

Brotzeit German Beer Bar and Restaurant has various locations throughout Singapore. For more information on their Oktoberfest 2024 offerings, click here. 

Swiss Butchery

Swiss Butchery is celebrating Oktoberfest 2024 with exciting new menu promotions at their Holland Village outlet. Join the Free Flow Feast Extravaganza on 12th, 19th, or 26th October for 90 minutes of unlimited roast chicken, pork belly, beef meatballs, German sausages, fries, mash, and curried cauliflower, paired with free-flow beer and soft drinks. Try the Oktoberfest Sausage Bundle, featuring their new sausage menu with half pints for just S$3. Don’t miss their Cheesy Burger Sliders, with Wagyu burgers for S$5 nett and regular Cheeseburgers for S$2 nett. The promotion is only valid at their Holland village outlet.

Swiss Butchery Holland Village is located at 22 Lor Mambong, Singapore 277681. Open daily 11 am–11 pm. The 90 Mins Free Flow Feast Extravaganza runs on 12, 19, & 26 October 2024. 

All images courtesy of the respective establishments. Top image: Brotzeit German Beer Bar and Restaurant

The post Oktoberfest Singapore 2024: Where to Celebrate with Beer, Bratwurst, and Bavarian Fun appeared first on City Nomads.

Restaurants

Meatsmith

If you’re craving BBQ with an American twist, Meatsmith is a carnivore’s dream come true. Specialising in elevated wood-fired grills, and slow smoked meats, this joint is known for its juicy, fall-off-the-bone dishes. Their 14-hour Smoked Beef Brisket (S$22) is a hearty favourite, tender and full of deep, smoky flavours. For a taste of the American South, try the Fried Nashville Chicken Sandwich (S$19.80), with layers of pickled cucumbers, mayonnaise, shredded lettuce and house-made potato bun. The iconic 3-hour smoked Pork Ribs (S$36) is another must-try, with with zesty lime, Chipotle, baby Romaine and creamy blue cheese dressing. The industrial-chic setting is perfect for a laid-back meal with a side of craft beer.

Meatsmith is located at 167-169 Telok Ayer St, Singapore 068620. Open daily 11.30am–2.30pm, 5.30pm–9.30pm. 

Boeuf

Meat lovers, here’s another one for you. Boeuf is a modern French steakhouse that offers top-quality cuts of beef, dry-aged to perfection paired with impeccable wines. The sleek, stylish interior sets the stage for a sophisticated steak experience. Whether you’re ordering the signature Ribeye (from S$32++), with its marbled richness, or the slow cooked Wagyu Cheek Bourguignon with creamy potato puree, you’re in for a treat. If you’re up for a sharing platter, the Weekend Unlimited Ribeye & Wagyu Brisket (U.P. S$69++, Now S$49++)is massive, with Argentinean Black Angus Ribeye Steak MB2 and BBQ Australian Wagyu Brisket MB7, served with crispy truffle fries, toasted sourdough & homemade coleslaw. For sides, you can’t go wrong with their decadent Truffle Fries (S$12++) or Sautéed Swiss Mushrooms (S$9++).

Boeuf is located at 159 Telok Ayer St, Singapore 068614. Open Mon-Fri 12pm–10.30pm, Sat-Sun 11.30am–3.30pm, 5.30–10.30pm. 

Jū Kyū Restaurant & Bar

A hidden gem for Japanese food lovers, Jū Kyū brings together izakaya-style dining and cocktail bar vibes. The dimly lit space, decorated with dark wood and minimalist touches, sets a moody tone. Highlights include the Miso Beef & Shimeji (S$26++) with melt-in-your-mouth slices of premium beef and Shimeji mushrooms, onions and Onsen egg, on perfectly seasoned rice. The Unagi & Eggplant with grilled Eel, Teriyaki Eggplant and Pickled Daikon offers a smoky, savoury bite, while their Binchō-tan kissed treats and skewers keeps the crowd coming back for more. If you’re in the mood to relax, their Japanese whisky and sake list will take you on a tour of Japan’s finest brews.

Jū Kyū Restaurant & Bar is located at Telok Ayer St, #198, Singapore 068637. Open Mon-Thu 11.30am–2.30pm, 5pm–11 pm, Fri 11.30am–2.30pm, 5pm–11.30pm, Sat 5pm–11.30pm. Closed on Sun. 

Umami 10

Step into the world of elevated European-influenced Japanese epicurean cuisine at Umami 10, an intimate omakase-style dining experience. The chefs here take you through a culinary journey of delicate, umami-packed dishes like their Umami Garlic Fried Rice – a rice bowl loaded with Japanese rice, fried Garlic and prawn. The Tuna Ceviche (2S$8++) offers a tangy bite with yuzu ponzu, shallots, guava, and pomegranate, whilst their Buta Kakuni (S$27) is simply divine with 5-hours braised Umami-style Duroc Pork Belly. Not to mention their award-winning sakes.

Umami 10 is located at 163 Telok Ayer St, Singapore 068616. Open Mon-Fri 11.30am–2.30pm, 5.30pm–10.30pm, & Sat 5.30pm–10.30pm. Closed on Sun. 

French Fold

French Fold is the ultimate spot for indulgent galettes and crêpes. The cosy bistro feels both chic and casual, perfect for brunch dates or quiet dinners. Start with the classic No.04 (S$19), a buttery buckwheat galette filled with savoury goodness of ham, egg, sautéed mushrooms, and cheese. If you’re feeling adventurous, the No.12 (S$21) offers a rich, tender duck confit filling with a side of perfectly crisp edges. Folks with a sweet tooth will love their No.22 (S$11) is a Salted Caramel Crêpe to finish off the meal.

French Fold is located at 204 Telok Ayer St, Singapore 068640. Open Sun-Wed 8am-11 pm, Thu-Sat 8am–12am.

Hayop (*nearby)

Located just around the corner, Hayop is Singapore’s newest hotspot for Filipino fine-casual dining, brought to life by The Moment Group. This vibrant restaurant blends traditional Filipino flavours with modern plating, perfect for those craving bold, smoky dishes. The Manam’s Crispy Palabok (S$26++), a staple Filipino noodle dish that’ll satisfy your cravings for something crunchy and indulgent, while the hearty Inasal na Panga (S$34++) is a flavour-packed dish with charcoal-grilled maguro jaw. Read our full review here.

Hayop is located at 104 Amoy St, Singapore 069924, p. +65 8028 9012. Open Tue-Sat 5pm–10pm.

Appetite (*nearby)

Equal parts restaurant, art gallery, R&D kitchen, and record bar, Appetite is all about pushing culinary boundaries. The restaurant embraces seasonal ingredients with a menu that evolves constantly. Expect dishes like the Gravlax, a cured salmon dish with savoury yogurt, caper berries, mustard, and nori, and the gorgeous Foie Gras & Chicken Liver Parfait loaded with pistachios, pickled gerlots, crosnes, and balsamic. The space itself is a sensory journey – combining food with art installations, and music, creating an unforgettable dining experience that appeals to all your senses including your taste buds, your eyes and your ears!

Appetite is located at 72A Amoy St, Singapore 069891. Open Mon-Sat 6pm–12am. Closed on Sun. 

Cafes

Plain Vanilla

A Telok Ayer staple at this point, Plain Vanilla’s minimalist vibes and small-batch bakes make it a favourite for those craving something sweet with their caffeine fix. The bakery is known for its bakes like Lemon Cream Tart and cupcakes including the Earl Grey Cupcake which is delicate yet fragrant. Alternatively, this outlet exclusively also offers a three weeks rotating weekday deli serving quiches, sandwiches and salads. With smooth coffees and a selection of artisanal teas, it’s the perfect place for a slow afternoon or a catch-up session.

Plain Vanilla is located at 134 Telok Ayer St, Singapore 068600. Open Mon-Sat 7.30 am–7 pm, Sun 7:30 am–5 pm. 

Sarnies

Hidden in a quiet corner of Telok Ayer, Sarnies is a cosy café with a focus on Aussie style brunch classics and good coffee. With their massive sandwiches, hearty salads, and mean cuppas, their brekkie will get you all fuelled up. The Avocado on Toast (S$16) is a crowd-pleaser, topped with fresh avocados, feta, and sun-dried tomatoes. If you’re in the mood for something heartier, the Breakfast of Champions (S$21) comes with choice of smoked salmon or grass-fed steak, served with mixed greens, roasted cherry tomatoes, guacamole, and scrambled eggs. Pair it with a cup of their smooth Flat White (S$6) or a Cold Brew (S$7.50), and you’ve got yourself a delightful brunch experience.

Sarnies is located at 136 Telok Ayer St, Singapore 068601. Open Mon-Thu 7.30am–10pm, Fri 7am–10pm , Sat-Sun 8am–3.30 pm.

Hellu Coffee (*nearby)

Just a short walk away, Hellu Coffee is a hidden sanctuary for coffee enthusiasts. The café is known for its specialty creamu Coffee. The signature Iced White Creamu is a chocolate nutty latte, topped with their homemade sweet cream, also available hot. Pair with savoury croffles in flavours like Honey Butter, Cheesy Garlic Butter and more.

Hellu Coffee is located at 137 Amoy St, #01-05 Far East Square, Singapore 049965. Open Mon-Thu 8am–5pm, Fri 8am–4pm, Sat 10am–4 pm. Closed on Sun.

Bars

Bitters & Love

The longtime haunt of Singapore’s coolest tipplers, Bitters & Love is beloved for its zany bespoke cocktails in imaginative presentations. You can’t visit without trying their signature Kaya Toast Cocktail, a concoction of rum and earl grey tea topped with a crisp piece of kaya toast. And if you’re in the mood to venture off-menu, the bartenders are only too happy to whip up something wild.

Bitters & Love is located at 118 Telok Ayer Street, Singapore 068587, p. +65 6438 1836. Open Wed-Sat 6pm–12am, Closed Sun-Tue. 

Daily Beer

Founded in 2014, Daily Beer has made waves in South Korea, boasting over 370 outlets across the country. Its unique combination of high-quality brews and signature dishes has earned the brand a loyal following and millions of fans. With its first international outpost in Singapore, Daily Beer brings casual Korean vibes, authentic Korean flavours, and a well-curated selection of craft beers. You can dive into their innovative brews like the Real K-Somaek 500 (S$17), a unique mix of Korean soju and ginseng beer, or the exclusive Telok Hazy IPA (S$15), that perfectly complements chicken.

Daily Beer is located at 212 Telok Ayer St, Singapore 068645. Open Sun-Thu 11.30am–11pm, Fri-Sat 11.30am–12.30am. 

Native (*nearby)

 

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An award-winning bar that puts sustainability and regional ingredients at the forefront, Native has made waves in the mixology world. The bar prides itself on crafting drinks with foraged herbs and locally sourced ingredients. Sip on the Pho-Resh, which highlights rice gin with Thai basil, mint, coriander, roasted ginger, and lime. Or the Peranakan, a cocktail that celebrates Southeast Asian flavours with rum, spice and, Gula Melaka sweetness. Native’s quirky and innovative approach makes it a must-visit for those who appreciate both cocktails and culture.

Native is located at 52A Amoy St, Singapore 069878. Open Mon-Thu 6pm–12am, Fri-Sat 6pm–1am. Closed on Su.

All images courtesy of respective establishments.

The post Where to Eat and Drink in Telok Ayer: Best Restaurants And Bars in Singapore’s Buzzy CBD Enclave appeared first on City Nomads.

Something we’d definitely be returning for is one of Singapore’s largest and most diverse wine lists, offering affordable selections for both wine lovers and casual drinkers. Our pick of the night was the Macon Verzé, Domaine Jules Desjourneys 2019, for its crisp green apple, white flowers and lemon notes.

The menu is a playful celebration of produce-driven cooking, with highlights like the Dry Aged Japanese Snapper, which comes with a beautifully tangy mandarin kosho-beurre blanc. Something even our friend who does not like coriander, enjoyed the Mussels, bathed in rich Thai green curry butter and served with house-made flatbread and a refreshing Thai salad. For something lighter, the Black Bean Dip with homemade flatbread and guajillo butter was also a great to munch on as the table conversation continued to thrive. Here’s a secret, the friendly staff were happy to supply us with more flatbread to go along our dip, when we kindly requested. Something that you won’t find on the menu, but Chef Kumar might be happy to whip up for you is his take on the Bebek Guling, with the richness of sambal and tender duck.

Beyond the dinner menu (available from 5.30pm-9.45pm), We’re keen on heading down for lunch (11.30am-2.30pm), drawn back by the promise of the deli-style Sandos in iterations like Lamb, Egg Mayo and Pesto Mozzarella, along with dessert options like the Balinese Vanilla Bean Ice Cream.

Fiasco by Juice is located at 21 Yong Siak St, Singapore 168651. Open Wed-Sun 9 am–11:30 pm. Closed on Mon & Tue.

The post Fiasco by Juice: Tiong Bahru’s Latest Restaurant & Hangout appeared first on City Nomads.

Space and Inspiration

Step through the curtains and you’ll arrive at the glitzy new world of East47, where soft lights and leather seats are traded for reflective steel accents, a black mirrored ceiling, and Barovier & Toso Opera Venetian crystal lights which instantly brighten the space. And the first person to greet you will be Marilyn Monroe, immortalised in a silkscreen painting by Andy Warhol. The “Gold Marilyn Monroe” (genuine, by the way), alongside other artworks by Andy Warhol and Alana Dee Haynes adorn the silver foil-like walls, with blue Breuer chairs and a blue with silver carpet grounding the space. 

While some may relate East47 to a speakeasy, it is more of a bar-in-a-bar concept, or for us, an alter-ego, Mr Hyde to Manhattan Bar’s Dr. Jekyll. This intimate 12-seater space draws inspiration from Andy Warhol’s Silver Factory, situated on East 47th Street in Manhattan. More than the parties and gatherings it was known for, the Silver Factory became the epicentre of art and counterculture, where unbridled creativity thrived. Especially so for Andy Warhol, who involved many of his guests in the making of his legendary silkscreen prints and lithographs – from getting their opinions to having them churn the artworks out like an assembly line.

Just like the Silver Factory, the cosy space at East47 draws you in, inviting conversations and interactions over cocktails and bites, as time slips away unnoticed. 

Cocktail and Culinary Craft

Instead of artworks, East47 channels that same creative fervour into crafting their cocktail and culinary program. Much like an innovation hub, expect playful mixes and artful twists to their evolving menu that will feature new cocktails now and then. (Keep up with them on socials to find out!). From the brilliant minds and hands of Head Bartender Antonino Donato, Assistant Bar Manager Riccardo Lugano, and Chef de Cuisine Carolyn Or, East47 debuts with a curated selection of seven cocktails and dishes in Volume 1: High Low. Each cocktail is paired with a dish and you can choose to have Degustation Pairing of Three at S$148++, or enjoy each on its own.

The menu is designed around Warhol’s artistic style and influences combining high art and pop culture. It even draws inspiration from iconic figures like Marilyn Monroe in Cosmo Marilyn (S$28++). The refreshing cocktail mixes vodka and tequila with milky oolong tea, accented with gooseberry, passion fruit, and pecan nuts. It makes a good starting pair with Chawanmushi (S$28++) made of tea egg custard and crowned with fresh Hokkaido uni. Matching the colours of the seats and carpet, the Melon 54 (S$28++) turns blue with Spirulina, imparting a slight herbaceous flavour to the bubbly dual rum-based drink. This pairs with the stingray Taco (S$18++) topped with zesty scallion sour cream and wrapped with compressed purple cabbage. 

Have some fun with the Space Daiquiri (S$28++) – Clairin Le Rocher rum, engenho aged cachaça, and dragon fruit hot sauce – that comes with cotton candy floss! An aromatic and delicious boost comes with Miss Brown (S$28++), which includes Matusalem rum, floral coffee, and a spritz of lavender perfume. Have it on its own or pair it with Duck (S$20++) that’s foie gras torchon in a brioche bun. Drink your dessert with Pie (S$32++), a milkshake-looking drink with Ardbeg 10 whisky, rum, and pineapple juice, complete with cream and gorgonzola cheese. This is paired with Silver (S$18++), an apple compote cheesecake, perfect for sweet endings. 

East47 is located within Manhattan Bar at Level 2, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715, p.+65 +65 9856 6243.

All images courtesy of East47.

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