Average Service

Far from just ‘average’, Average Service is Jalan Besar’s newest café-lifestyle concept, offering bold flavours, creative drinks, and a thoughtfully designed communal space. Founded by Jerls Su, who has helmed brands like Potato Head and ChaTraMue, this café celebrates everyday moments with a curated, intentional approach. Expect artisanal coffee, tea-based cocktails, and inventive bites like Mentai Handkerchief Pasta (S$24) and Thick Slab Bacon (S$26). The sunken conversation pit and open kitchen bar seating foster community engagement, creative workshops, and vibrant discussions. Whether you’re after a morning brew, a late-night tipple, or an inspiring space to connect, Average Service elevates the ordinary into something extraordinary.

📍 315 Jalan Besar, Singapore 208973
⏰ Daily: 8am-12am | Kitchen 11am-9pm (Last Order)
📞 Walk-ins only
🔗 @average_service

Bon Broth

Revolutionising hotpot dining, Bon Broth by Chef André Chiang makes its global debut in Singapore, spotlighting broth as the heart of the experience. Featuring a curated selection of eight meticulously crafted broths, each pot is prepared from scratch upon order, using a French-inspired technique that takes up to 16 hours. Standout options include the Sichuan Green Pepper Signature broth, the rich Satay (Sha Cha) broth, and the indulgent Hokkaido miso collagen broth. Guests can enjoy individual hotpots in an intimate yet communal setting, elevating the traditional hotpot experience with exceptional quality and refined flavours.

📍 Raffles City, 252 North Bridge Rd, #03-43, Singapore 179103
⏰ Daily: 11am-10pm
📞 Reservations via SevenRooms
🔗 @bonbroth.sg

Casa Cicheti

Bringing rustic Italian charm to Tiong Bahru, Casa Cicheti is the latest concept by The Cicheti Group, reimagining their flagship trattoria with a neighbourhood-first approach. Nestled in a preserved pre-war flat, this inviting space blends heritage with modern comforts, offering a warm, communal dining experience. The menu, crafted by Chef Lim Yew Aun, features Nea-Romana pizzas, like the Cinque Formaggi (S$29), alongside hearty pastas such as Tajarin with Duck Ragu (S$30). Pair your meal with an extensive wine list curated by Ronald Kamiyama, spotlighting boutique producers and rare varietals. Whether for a casual meal or a long, wine-filled evening, Casa Cicheti is set to be Tiong Bahru’s new favourite gathering spot.

📍 78 Guan Chuan Street, #01-41, Singapore 160078
⏰ Tue-Sun: Lunch 11:30am-2:30pm | Dinner 5:30pm-10:30pm | Mon Closed
📞 +65 8479 0060
🔗 Casa Cicheti Website | @casacicheti

KADA

A new holistic lifestyle and wellness hub, KADA transforms a 101-year-old heritage building in Maxwell into a multi-concept destination. Home to Singapore’s oldest electric lift, this four-story space blends history, modernity, and well-being. Level 1 features specialty coffee shops, diverse dining, and tea bars, while Level 2 offers fitness studios, AI-driven health solutions, ice baths, and wellness therapies. On Level 3, Habyt KADA introduces an urban co-living concept, and Level 4 boasts rooftop private dining and an art jamming studio. Whether for a coffee break, a workout, or a creative retreat, KADA is a dynamic space where community, culture, and wellness converge.

📍 5 Kadayanallur Street, Singapore 069183
🔗 KADA Website 

KeonBae

Bringing Japanese-Korean fusion to the heart of the CBD, KeonBae is the latest concept by Kanpai Group, offering bold flavours, inventive bites, and high-energy vibes. Designed like a modern Korean pocha, this vibrant spot serves up dishes like Dakgalbi Nachos (S$16++), Unagi & Butter “Box” Oshisushi (S$18++), and KeonBae’s Fried Chicken (S$13++ for 3pcs). Wash it down with soju, shochu, and whisky highballs from just S$6.80, or creative cocktails like Me, You, Breakfast? (S$15++), inspired by Korea’s love for coffee and toast. Whether for after-work drinks or late-night feasting, KeonBae offers a lively setting to enjoy Japanese and Korean-inspired flavours.

📍 38 Pekin Street, #01-01, Singapore 048768
⏰ Mon-Thu 3pm-11pm | Fri-Sat 3pm-2am | Sun Closed
📞 Walk-ins welcome
🔗 @keonbaesg

KOKO Cafe & Patisserie

Blending Japanese craftsmanship with artisanal delights, KOKO Cafe & Patisserie offers pastries, doughnuts, and specialty coffee in a serene minimalist space on Tras Street. Helmed by Chef Mei Kubota, the menu highlights delicate desserts like Yam Mont Blanc (S$7) and Okinawan Rum Chocolate Sand (S$8), alongside pumpkin-infused doughnuts and crispy choux puffs. Pair these with signature drinks like the Blue Pea Caramel Latte (S$7) or the Matcha Ice Cream Milk Float (S$9). Whether for a sweet escape or a moment of quiet indulgence, KOKO is a charming retreat for lovers of fine pastries and coffee.

📍 43 Tras Street, Singapore 078982
⏰ Tue-Sat: 12pm-10pm (last coffee order at 8pm) | Sun: 10:30am-7pm | Mon closed
📞 +65 8321 3359 (Pre-orders available)
🔗 Website | @koko.cafepatisserie

LAVI Tapas Bar 

 

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Located within KADA, Lavi Tapas Bar is the sister establishment of Lavi Taco, bringing bold, adventurous flavours from the Mexican diaspora to the table. With a focus on small plates and big stories, this vibrant spot invites diners to enjoy shareable, flavour-packed dishes in a lively setting. Whether you’re looking for a casual night out or a new gathering spot, Lavi Tapas Bar offers a fresh take on Latin-inspired dining within Maxwell’s newest lifestyle destination.

📍 KADA, 5 Kadayanallur Street, #01-09, Singapore 069183
🔗 @lavi.tapas

Mizue

A seamless blend of Japanese elegance and modern revelry, Mizue is Club Street’s newest multi-concept destination. By day, this kissaten-style café offers a tranquil retreat with freshly brewed coffee, artisanal sandwiches, and Japanese-inspired brunch plates like the Scallop Maitake Risotto (S$26). As night falls, Mizue transforms into a chic wine bar, boasting over 80 wines, 15+ sakes, and inventive Japanese-inspired cocktails. Helmed by sommelier Myra Buccat and chef Vikern Chua, the night menu fuses Japanese and Italian influences with standout dishes like Japanese King Crab Ravioli (S$36) and Pappardelle Kombu Beef Ragu (S$30). Whether for a quiet daytime escape or an intimate night out, Mizue’s effortless charm is bound to impress.

📍 87 Club St, Singapore 069455
⏰ Tue 6pm-late, Wed-Sat 10am-3pm / 6pm-late, Sun 10am-4pm, Mon closed
📞 +65 9639 5914
🔗 Mizue Website | @mizuesg

RASA

Reshaping Singapore’s nightlife and creative scene, RASA is a new multi-concept space at Republic Plaza, bridging music, arts, and culture under one roof. Designed by Berlin’s Studio Karhard (behind Berghain’s interiors), this 6,000 sq ft venue houses Hall, a cocktail bar and lounge, and Floor, a high-fidelity music lounge. Expect Southeast Asian-inspired cocktails, artisanal gelato, and a cutting-edge music programme featuring local and global acts. The TPI sound system and immersive lighting design create an unparalleled sensory experience. Whether you’re here for live performances, DJ sets, or creative events, RASA is where community and culture converge.

📍 9 Raffles Place, Republic Plaza Tower 1, #02-01/02, Singapore 048619
⏰ Wed-Sat: Hall 7pm-late | Floor 9pm-late
📞 9451 2548
🔗 RASA Website | @rasaspace

Scarpetta

Bringing artisanal pasta and Italian hospitality to Telok Ayer, Scarpetta is a new pasta bar concept that puts fresh, handcrafted pasta at the forefront. Led by Chef Danny Ng, the menu highlights classics like Cacio e Pepe (S$20) and Spicy alla Vodka (S$21), alongside indulgent specialties such as Bolognese Ravioli (S$26) filled with beef cheek, bone marrow, and aged Parmigiano. Guests can enjoy an intimate front-row dining experience at the Chef’s Table, watching pasta dishes come to life in an open kitchen setting. True to its name, every dish is served with warm, house-baked Schiacciata bread—inviting diners to savour every last drop of their sauce.

📍 47 Amoy Street, Singapore 069873
⏰ Lunch: 11:30am-3pm | Dinner: 5:30pm-late (Last order: 9:30pm) | Walk-ins only
📞 +65 8851 1521 (WhatsApp enquiries)
🔗 @scarpetta.sg

Sushi Muni

 

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A 10-seater omakase restaurant that was fully booked before it even opened, Sushi Muni brings a refined, ingredient-focused experience to International Plaza. Helmed by Chef Chon, who has over 20 years of expertise in Japanese fine dining, the menu blends traditional Edomae sushi with global influences. Expect wet-aged fish, inventive appetisers like Uni Somen, and signature bites such as Ankimo with creamy goma sauce. The intimate setting and meticulous craftsmanship ensure an unforgettable omakase journey, where every dish is a harmony of flavours, textures, and precision.

📍 10 Anson Road, International Plaza #02-28, Singapore 079903
⏰ Mon: 6pm-10pm | Tue-Sat: 11:30am-3pm, 6pm-10pm
📞 Limited seats, reservations only
🔗 @sushi.muni

For new restaurateurs navigating Singapore’s vibrant F&B scene, professional tax assistance can be invaluable in ensuring compliance and financial efficiency.

Know of a new opening we should feature? Drop us a tip at editor@citynomads.com and stay tuned for more updates on Singapore’s ever-growing food and drink scene!

The post Just Opened February 2025: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Restaurants

C.O.T.U.

C.O.T.U (Centre of the Universe) is set to redefine Singapore’s entertainment and lifestyle scene with the opening of its innovative Skytower atop CapitaGreen. Spanning 18,000 square feet over two levels, the venue blends the energy of New York with Tokyo’s neon allure, offering an immersive mix of workspaces, fine dining, nightlife, and a rooftop pool. Signature experiences include Little Birdie, an intimate cocktail bar led by a world-class mixologist; Enso Steakhouse, a modern Japanese grill helmed by a Michelin-starred chef; The Whisper Room, a live entertainment cocktail bar; Dashi Go-Go, a Neo-Tokyo-inspired ultra lounge; and Dashi Sky Pool, an open-air oasis with panoramic views. Exclusive lifetime memberships offer bespoke privileges, marking C.O.T.U the new spot for a luxurious time in Singapore.

C.O.T.U is located at located at CapitaGreen, Raffles Place, Levels, 138 Market St, #38 & 39, Singapore 048946. Find out more on their website.

One Prawn & Co (New Bahru)

One Prawn & Co has opened its doors at New Bahru, bringing modern Asian seafood with bold flavours and innovative techniques. Led by Chef Gwyneth, whose culinary journey spans top kitchens like Burnt Ends and Zhup Zhup – yummy prawn noodles! – this restaurant features a seafood focused wood-fired menu that blends the best of East and West. Signature dishes include the 14 Days Dry-aged Kingfish and Pickled Papaya Slaw (S$46++), the crispy Prawn Toast on Sourdough (S$16++), and the OPC Signature Haddock Burger (S$24++) which features a lightly battered Haddock between house-made brioche buns. If you are missing the umami from their Macpherson prawn noodles, reach for the Live Spiny Lobster Poached Rice (S$98++). Make sure to try some of their fun cocktails, like the Ah Ma’s Cheng Teng (S$23++) – a rum sphere in a bowl.

One Prawn & Co New Bahru is located at  46 Kim Yam Rd, #01-10, Singapore 239351, p.+65 8366 0130. Open Wed – Fri 11am -3pm & 6pm – 10pm, Sat – Sun 11am -10pm. Closed Mon & Tue.

Wild Blaze

Wild Blaze, a modern steakhouse redefining classic comfort fare, has opened its doors on Tras Street. Helmed by chef-owner Nic Wong, the 44-seat restaurant offers an elegant dining experience in a bright, welcoming space. Known for its dry-aging expertise, Wild Blaze features premium meats, including award-winning Rubia Gallega beef (S$308), grilled over charcoal for bold flavours. Signature dishes include Beef Tenderloin Pithivier (S$98 for 2 pax), Beef Burger (S$36), and elevated French Onion Soup (S$18). Non-meat options like Dover Sole (S$58) and indulgent sides like Mac & Cheese Gratin (S$16) complement the menu, along with desserts like Raspberry Mille-Feuille (S$18) and a curated wine list.

Wild Blaze is located at 66 Tras St, Singapore 079005. Open daily 11.30am–2.30pm, 6pm–10pm. 

Cygnet

QT Hotels & Resorts introduces Cygnet, its signature bar and grill in Singapore, blending the vibrant energy of a Manhattan steakhouse with warm, sophisticated charm. Open from morning through evening, the venue evolves throughout the day, featuring Chef Sean Connolly’s ingredient-driven menu with highlights like Tajima Wagyu Rump (S$125++), Riverine Rib Eye (S$110++), and signature Duck Fat Roast Potatoes (S$20++). Complementing the dining experience are New York-inspired cocktails with theatrical table-side service and an extensive wine list offering over 30 options by the glass.

Cygnet is located at 35 Robinson Rd, Singapore 068898. Open daily 6.30am-10.30am (breakfast), 12pm-3pm (lunch), 5.30pm-11pm (dinner).

Fu Yuan

Fu Yuan Dining, located in Clarke Quay, offers a refined take on Teochew and Cantonese cuisine with a modern twist. Signature dishes like Marinated Raw Crab, (S$88) Crispy ‘Bing Chuan’ Brinjal (S$20), and Teochew-style Pan-Fried Oyster Omelette (S$18) highlight the use of premium, fresh ingredients, including live seafood and specially sourced produce. The restaurant blends traditional techniques, like double-boiling and braising, with creative presentations, offering a diverse menu that spans seafood, meats, and classic Chinese dishes like Poached Rice with Seafood (S$88 / S$178) and Mashed Taro ‘Orh Nee‘ (S$7). With an elegant venue, Fu Yuan promises a warm yet sophisticated dining experience.

Fu Yuan is located at 3A River Valley Road #01-01C/01D, Singapore 179020. Open daily 12pm-2.30pm, 5pm-11pm. 

Cafes

Eclaire & Savoir Cafe

Éclaire Atelier introduces its new space, Eclaire & Savoir Cafe, combining a retail and café experience. Guests can enjoy an all-day brunch menu and afternoon tea served with exquisite Hermes tableware at Savoir Cafe, or browse the latest Hermes bags at Éclaire Atelier, all in one convenient location. Highlights include the refined American Breakfast (S$28), Savoir Club Sandwich (S$28), and a rich Smoked Duck Pasta (S$32). Savour a perfect afternoon with their new Afternoon Tea Set (S$58++ per pax), or for free to customers who have previously purchased a bag from Éclaire Atelier. Treat yourself to a unique dining experience in a cozy, stylish setting today.

Eclaire & Savoir Cafe is located at 313 Orchard Rd, #04 – 22, Singapore 238895. Open Mon-Thu 10am–9pm, Fri-Sun 10am–10pm.

NOMADS

NOMADS, Singapore’s newest camping-themed café, is now open at Seletar Aerospace Park, offering a unique glamping-inspired dining experience just steps away from Paws & Play, the city’s largest outdoor dog playground. This cozy café serves a delicious all-day Western menu with a camping twist, featuring signature dishes like the Backpackers Breakfast Burrito (S$18) and the Eat Like a Nomads Platter (S$88). With its outdoor-inspired ambiance, pet-friendly space, and live music performances, NOMADS is the perfect spot to relax, enjoy great food, and soak in the fun atmosphere.

NOMADS is located at 2, The Oval, Seletar Aerospace Park, Singapore 797860. Open Mon, Wed-Thu 11 am–11pm, Fri-Sat 8.30am–12am, Sun 8.30am–11pm. Closed on Tue.

Bars

Basilico Bar

Basilico Bar at Conrad Singapore Orchard redefines Italian hospitality as the city’s first vermouth-focused bar, offering an immersive aperitivo experience. A natural extension of the award-winning Basilico, the bar serves a curated menu of vermouths, grappas, and handcrafted cocktails, including the Martini Ghiacciato (S$26) and the Caffé Freddo (S$24), alongside a dedicated Negroni programme including the Claypot Rested Negroni (S$25)  aged in amphora. Guests can also enjoy a unique Vermouth and Cheese Pairing Experience (S$40-S$60), featuring over 40 artisanal cheeses. With Italian-inspired bar bites like Pizzetta Fritta (S$18) and Polpette al Sugo (S$22), and creative mixology led by Head Bartender Oliver Jaime Garcia, Basilico Bar invites guests to unwind and savour the essence of Italy’s cocktail and culinary culture.

Basilico Bar is located at 1 Cuscaden Rd, Conrad Singapore Orchard, Level 2, Singapore 249715. Open daily 3pm to 10.30pm.

Baia

Baia, the latest rooftop dining lounge by ilLido Group and renowned chef Beppe De Vito, opens at Esplanade Mall, offering stunning panoramic views of Marina Bay and the city. This sophisticated venue, which accommodates up to 136 guests indoors and 72 al fresco, delivers a high-end lifestyle experience with expertly curated cocktails by Proof & Co, the team behind iconic bars like Singapore’s 28 HongKong Street. Baia’s food menu features indulgent small plates, including raw bar selections, gourmet pizzas, and charcoal-grilled specialties, with highlights like Seared Bluefin Tuna with Oscietra Caviar (S$26) and Lobster Lollipops (S$22). For dessert, guests can enjoy treats like Profiteroles with Hazelnut Chantilly (S$18) and Tiramisu with Moka Cream (S$18).

Baia is located at Level 4, Esplanade Mall, 8 Raffles Avenue, SG 039802. Open Sun-Thu 5pm-1am, Fri-Sat 5pm-2am.

All images courtesy of respective establishments. Top Image: Basilico Bar

The post Just Opened December 2024: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Restaurants:

Le Pristine Singapore

Grand Hyatt Singapore has welcomed Le Pristine, a much-anticipated culinary venture by Dutch chef Sergio Herman, marking his Southeast Asia debut. Set in the former mezza9 space, this casual fine dining restaurant celebrates Italian flavours through the lens of Herman’s Zeeland heritage, known for its fresh marine produce and refined coastal cuisine. Blending food, art, fashion, music, and design, Le Pristine Singapore embodies Herman’s vision of sophisticated yet accessible dining, inviting guests into a vibrant atmosphere enhanced by works from acclaimed Dutch and Belgian artists. The menu promises elegant, unfussy dishes that combine Zeeland ingredients with inventive techniques, all in a chic space, designed to evoke the spirit of the original Antwerp location.

Le Pristine Singapore is located at Grand Hyatt Singapore, 10 Scotts Rd, Singapore 228211. Open Tue-Thur 6pm–9pm, Fri-Sat 12pm–2pm, 6pm–9pm. Closed on Mon & Sun. 

Shakō-Ba

Shakō-Ba, a new hidden Daruma-themed izakaya bar, invites guests into a neon-lit world of vibrant Japanese socialising (社交, “Shakō”) where the nights are endless with games, drinks, and innovative eats. Chef Patrick, with over 25 years of experience, presents a menu of more than 30 delectable bites, from Pitan Crab Tofu and Salmon Treasure Box to creative handrolls and crispy rice sushi, with prices starting at just $8. A drink menu boasts over 100 varieties, including exclusive Daruma-themed shots and highballs, alongside a “Daruma Superbomb” tower. For an elevated experience, a secluded omakase room serves seasonal dishes across six to eight courses (S$98-S$188++). With immersive games and an inviting private karaoke room, Shakō-Ba sets the stage for lively camaraderie, complete with launch deals like 10 highballs for $88 for a night of unforgettable fun.

Shakō-Ba is located at 12 N Canal Rd, #02-01, Singapore 048825. Open Mon-Sat 5pm–12am. Closed on Sun.

Thirsty Neko

Thirsty Neko, a Japanese izakaya nestled in Tessensohn Road, offers a unique mix of poolside relaxation, vibrant dining, and karaoke fun. The spacious poolside bar welcomes groups for leisurely gatherings, while the indoor area offers an intimate, high-energy vibe complete with an open karaoke system. Known for inventive fusion dishes, Thirsty Neko’s menu spans over 100 items, from the delicate Hotate Ceviche to hearty creations like the Koji Marinated Cote de Boeuf. With an extensive drink selection featuring over 80 choices, including a diverse sake collection, Thirsty Neko has quickly become a popular hangout. Perfect for casual nights out or private events, it also offers three event spaces, including a rooftop and a private BBQ area, catering to various occasions.

Thirsty Neko is located at 60 Tessensohn Rd, #01-00A, Singapore 217664. Open daily 11 am–12 am. 

Carlitos – Casa De Comidas

Carlitos, a new tapas bar by Chef Carlos Montobbio of Esquina, brings the authentic flavours of Spain to Joo Chiat, joining the area’s vibrant dining scene with over 30 tapas inspired by Montobbio’s memories of Spain. Designed by Montobbio and fellow chef Antonio Miscellaneo of La Bottega, and managed by Ebb & Flow Group and Unlisted Collection, Carlitos offers a welcoming neighbourhood spot where food, company, and ambiance converge to deliver the unpretentious charm of a Barcelona tapas bar. Highlights include Jamón Ibérico Joselito, aged for 36 months, Paella of the day, and Fricandó Barcelona (beef ragú), paired with classic red or white Sangria or a curated wine selection.

Carlitos – Casa De Comidas is located at 350 Joo Chiat Rd, Singapore 427598. Open Wed-Thurs 5.30pm–11pm, Fri-Sat 11.30am–3.30pm, 5.30pm–11pm, Sun 11.30 am–3.30 pm, 5.30–10.30 pm. Closed on Mon & Tue. 

Cafes:

Homm Dessert Singapore

The Melbourne-born Thai dessert café, Homm Dessert, has made its way to Singapore, bringing friends and families together for a memorable sweet experience. Founded by a husband-and-wife duo and two friends, Homm prides itself on using professionally prepared, scratch-made ingredients without food colouring or preservatives. Each dessert, from the first bite of crumble to the final drop of whipped cheese, is crafted with care. Must tries include the The Thai Tea Bingsu perfect to cool off in Singapore nasty heat, the Taro Bingsu, with handcrafted pumpkin boba, coconut meat and salted coconut sauce, or opt for the gluten-free and egg-free version of the all-time crowd pleading Thai dessert, Mango Sticky Rice.

Homm Dessert Singapore is located at Raffles City Shopping Centre, 252 North Bridge Road, #B1-12, Singapore 179103. Open Sun-Thu 11am-9.30pm, Fri-Sat 11am-10pm.

Nibbies

Nibbies Cafe is a charming Japanese-style café that offers a cosy, minimalist setting with light-toned woods and unique “tatami seating.” Known for its welcoming community vibe, Nibbies serves an array of tempting treats, including the signature Tamago Sandwich (S$9), fluffy and packed with umami, alongside drinks like Pistachio Matcha (S$7) and Iced Ube Matcha Latte (S$8.5). The menu also features tummy-filling Sandos like Gyukatsu Sando (S$18), Shibuya Sando (S$12), and the irresistible Tater Tots with Mentaiko (S$13). Adding to its appeal, Nibbies includes a craft area where patrons can DIY their own Moru dolls with various accessories, plus a selection of board games for some extra fun.

Nibbies is located at 181A Telok Ayer St, Singapore 068629. Open Mon-Fri 9am–6.30 pm, Sat-Sun 11 am–9 pm.

Bars:

DIMPLE

DIMPLE is a new cosy craft cocktail bar that creates an inviting space centred on personalised service and shared experiences. Inspired by the Chinese principles of Love, Abundance, and Harmony, DIMPLE draws on the vibrancy of Hong Kong culture, blending it into a menu where each cocktail embodies unique qualities and symbolism, like the romantic sweetness of lychee or the sunny, tropical essence of mango. Led by seasoned bartender Marcus Liow, the menu features 14 signature cocktails, each priced at S$25++, crafted with fresh, seasonal ingredients. Highlights include the Mandarin Orange Highball, the Hazelnut Old Fashioned with a nutty, chocolate twist, a bright Passionfruit Martini with oolong-infused sake, and Peach Godfather, a blend of Michter’s Bourbon, Remy Martin 1738, and Disaronno Amaretto, topped with peach and lemon cream for a sweet yet sophisticated sip.

DIMPLE is located at Hotel NuVe Heritage, 13 Purvis St, Singapore 188592. Open Tue-Sat 5pm–12 am. Closed Mon& Sun.

Dirty Sips

Dirty Supper has expanded with Dirty Sips, a new bar tucked just behind the restaurant, offering a focused yet inventive cocktail menu that blends savoury elements from the kitchen. The Classics list features creative takes like the Dirty Boulevardier ($18++) with fat-washed bourbon, bitters, and vermouth, the Pickled Lemon Martini ($18++) with gin, vermouth, and a touch of pickled lemon brine, and the Apple Highball ($18++) made with scotch, fresh apple juice, and citrus. For the adventurous, the “Make It Dirty” selection rotates with bold options like A Real Fun-Guy ($20++) featuring shiitake XO-washed vodka, Black Garlic & Honey Sour ($20++) with black garlic honey, and Booze Your Own Adventure ($20++), where patrons can mix their choice of gin, vodka, or mezcal with strawberry, pickled green chili, and soda.

Dirty Sips is located at inside Dirty Supper, 78 Moh Guan Terrace, #01-19, Singapore 162078. Open Tue-Sat 3pm-6pm (light bites), 6pm-12am (dinner). Closed on Mon & Sun. 

All images courtesy of individual establishments. Top image: Shakō-Ba

The post Just Opened November 2024: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Restaurants

Acqua e Farina

Translating to water and flour in Italian, Acqua E Farina is all about the simple authenticity of Italian cuisine. Expect hearty dishes from the North to light and fresh flavours from the South, and everything in between. Specials from their newest outlet include the Tagliatelle al Cacao con Gamberetti e Nduja (S$36++) which spotlights handmade cocoa pasta tossed in a luscious sauce with a light kick from the spicy nduja salami paste – you’ll want to save your bread to mop up this sauce. Even pizza is done differently here; the Montanara (S$34++) is fried and baked to a crisp and fluffy perfection and topped with Italian mozzarella, homemade pork sausage, and creamy burrata and deliciously done with a nod to tradition. 

Acqua e Farina. Keong Saik is located at 35A Keong Saik Rd., Singapore 089142, p.+65 9105 2377. Open Tue – Sun 11.30am – 2.30pm, 5.30pm –10.30pm.

ASU

In a seamless blend of tradition and global techniques, ASU restaurant brings a deep reflection and celebration of Asian flavours and ingredients, with Chef Ace Tan at its helm. Its opening menu, “Origins,” (S$168++/ person) pays tribute to Singapore’s heritage with a twist on the chef’s childhood favourites like the Crystal Bao which boasts a literal crystal-like sphere and the Shunde Yusheng, inspired by the classic raw fish and porridge. More than taste and innovation, the chef draws on his Traditional Chinese Medicine roots to meticulously select ingredients which embrace seasonality and nourish the body. And with the restaurant’s stage-like setting, diners are in for a culinary performance – a treat for the eyes and body.

ASU is located at 30 Labrador Villa Rd, Singapore 119189, p.+65 6278 6364. Open Wed – Sun from 6pm. Closed Tue.

Somma

In a grand culmination of Chef Mirko Febbrile’s culinary expertise, Somma – meaning “sum” in Italian – brings the all-in-one concept of an Italian fine dining restaurant, a cocktail and pasta bar, and the Somma Lab to New Bahru. Go from a luxurious 6-course dinner menu (S$258++) which includes dishes like the Lamb Saddle – Chestnut – Mushroom – Quince, and the Slipper Lobster – Spaghettone – Red Carrot – Sea Snails, to a tight selection of pasta like the Radiatori with River Crab and Capocollo di Martina. Not forgetting a cocktail menu that takes you from Aperitivo and Savoury to Renewed Classics. For those master chefs in the making, Somma Lab is a research and cooking school for masterclasses in pasta-making, fermentation, and pastry-making. 

Somma is located at New Bahru (Big Block), 46 Kim Yam Road, #04-02, Singapore 239351, p.+65 9756 1590. Open Tue – Sat 6pm – 12am, Restaurant Tue – Sat 6pm – 10.30pm. Closed Sun, Mon.

Fiasco by JUICE

Making the hipster enclave Tiong Bahru its home, Fiasco by JUICE is a fuss-free spot for good food and wine. Helmed by Chef Haran Kumar, formerly of Michelin-starred establishments, the restaurant marries Modern European cuisine with Southeast Asian flavours in innovative dishes like Duck and Beetroot (S$32++). The modern take on Peking Duck sees dry-aged duck paired with a twist on traditional Bearnaise with beetroot caramel emulsified with duck fat. Charred Cabbage and Chilli Labneh (S$16++) fuses Mediterranean, French and Asian elements, with a fiery touch from Lao Gan Ma chilli crisp oil. Make sure to pair your meal with some “juice” from their affordable yet masterfully curated wine list. Read our review here.

Fiasco by JUICE is located at 21 Yong Siak St, Singapore 168651, p.+65 8950 1695. Open Wed -Sun 9am –11.30pm. Closed Mon, Tue.

Le Clos — Wine House & Restaurant

Come for the wine, stay for the food. Le Clos — Wine House & Restaurant, which just opened in New Bahru, offers wine enthusiasts an inviting space with over 800 labels and comforting French fare. You can relax at the alfresco terrasse with approachable wines like Domaine de Saint-Pierre (Jura) and Dutraive, Domaine de la Grand’Cour (Beaujolais) or indulge in exclusive vintages and vertical tastings from Emidio Pepe, Groffier, Bel Air – Marquis d’Aligre, and more. Then, tuck into Le Clos’ twist on steak frites in Macka’s M4 + OP Rib Black Angus & Bordelaise Sauce (S$17++ per 100g) or Croq’ Basque Chorizo ($16++), an extra crispy pizza dough filled with chorizo, confit onions, and roasted peppers. Try the Watermelon, Feta & Mint salad (S$16++/S$23++) -with two watermelon varieties – for something light and refreshing.

Le Clos — Wine House & Restaurant is located at 46 Kim Yam Rd, #01-18 New Bahru, Singapore 239351, p.+65 9387 4969. Open Mon, Wed 2pm –11.30pm, Thu -Sun 12pm -11.30pm. Closed Tue.

Cafes

SOMMET

Say oui to your next French fare at Restaurant JAG’s new concept, SOMMET. The metropolitan cafe serves up an approachable French cafe experience at wallet-friendly prices so everyone can delight in classic French pastries like croissants (from S$3.50++). Tuck into classic cafe selections like the Croque Madame (S$18++) with a sunny side up and the Classic French Omelette (S$12++) served with sourdough bread. On top of cheese boards and cold cuts, savour sandwiches such as the Le Parisien (S$13.50++) while sipping on a rich brew of Brazilian beans.

SOMMET is located at 39 Neil Rd, Singapore 088823. Open Tue – Fri 9am –7pm, Sat  10am -8pm. Closed Sun & Mon.

Puzzle Coffee in Dempsey Hill

Popular Melbourne roaster Puzzle Coffee sets its flagship shop in the lush surroundings of Dempsey Hill after a successful debut at ION Orchard. Kick back at this laid-back spot and tuck into cafe classics like the Reuben Toastie (S$20++) built with tender slow-cooked beef brisket and gruyère cheese. Reach for their fluffy Buttermilk Pancakes (S$25++) beautifully adorned with mixed berry compote, fresh fruits, and cheesecake mousse. Get your morning perk-me-up with espresso-based drinks like the Melbourne Magic ($6++) or sip up a Matcha Latte (from S$6.50++) or the unique Biscoff Latte (from S$6.50++).

Puzzle Coffee in Dempsey Hill is located at 71 Loewen Rd, #01-02, Singapore 248847. Open Mon – Sun 8am – 6pm. Closed Tue.

Vary.sg

“Vary” delicious, “vary” trending snacks from Vary.sg are turning up the heat on Arab Street. Dig into their Varispud baked potatoes (from S$10) that come with hearty toppings of Swedish meatballs, chilli beef/ chicken, tuna, beanstalk, and coleslaw. Or chow down on their Varichos loaded nachos (from S$10) that come in salsa & guacamole, cheese, and chilli beef/ chicken. You don’t want to miss out on the Varitos monster fries (S$9) with an assortment of dips to choose from. 

Vary.sg is located at 60 Arab St, #01-02, Singapore 199757. Open Tue – Sun 11am – 10pm. Closed Mon.

Bars

East47

Fashioned as a bar within a bar concept, East47 brings a touch of artistic rebellion to Manhattan Bar. Inspired by Andy Warhol’s iconic Silver Factory, this intimate 12-seater space brings high art and pop culture into its cocktail and culinary program. Not sure where to start? Go with their Degustation Pairing of Three (S$148++) for a pairing of three cocktails and three dishes or order them a la carte. For a light and refreshing start, reach for the vodka and tequila-based Cosmo Marilyn (S$28++) – inspired by Marilyn Monroe or go for some popping fun with SBAAAAAM!! ($28++) that comes with popcorn! Read our review here.

East47 is located within Manhattan Bar at Level 2, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715, p.+65 +65 9856 6243.

Tux Bar and Lounge

Carlton Hotel Singapore unveils TUX Bar & Lounge, an elegant escape in the heart of the city. Catch up with friends or unwind at this 85-seater contemporary space with classic cocktails (from S$16++) crafted from their curated collection of premium spirits, wine, and champagnes. And if you are looking for more intimate gatherings, book the exclusive Private Lounge, perfect for a party of eight. Otherwise, soak up the city vibes at the alfresco area while chowing down on delectable selections like the Ribeye Beef Cubes (S$20++), Marmite Chicken Wing (S$26++), or have a bit of everything with the Combo Platter Selection (S$38++). Happy Hour runs daily from 4pm to 7pm, while every Thursdays is Cocktail Night.

Tux Bar and Lounge is located at Carlton Hotel Singapore, 76 Bras Basah Rd, Singapore 189558, +65 6311 8839. Open Sun – Thu 4pm –1am, Fri – Sat 4pm – 2am. 

Ida’s Bar

Ida’s Bar brings nature, cocktails, and celebration to the arts hub at Gillman Barracks. Collaborating with the crew from Cat Bite Club, this lifestyle destination boasts a bar, an event space, and an in-house floral studio by Charlotte Puxley Flowers. The space lights up at nightfall transforming the alfresco courtyard into a lively bar serving up botanical cocktails and summer-inspired bites. On top of classics like the Penicillin (S$26++), savour interesting twists like the Tequila Sunset (S$22++), topped blue pea lychee float. Pair up with Mediterranean-style dishes such as the grilled Octopus (S$34++) sous-vide for 5 hours and delight in hearty selections like the Potato Gnocchi (S$14++) and the Iberico Pork (S$26++), served with pickled pear, arugula and walnut.

Ida’s Bar is located at 9 Lock Rd, #02-21 Gillman Barracks, Singapore 108937, p.+65 8809 2752. Open Wed – Sun 5pm – 12am. Closed Mon & Tue.

All images courtesy of respective establishments. Top Image: Ida’s Bar

The post Just Opened October: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Restaurants

Grand Hyatt Singapore’s Revamped Dining Scene

Following a multi-year renovation, the Grand Hyatt Singapore has reopened its doors, unveiling an array of elevated dining experiences. Iconic venues such as StraitsKitchen, BRIX, Pete’s Place, and The Shop have made their return, alongside the newly opened Oasis bar. StraitsKitchen continues to offer authentic Singaporean cuisine with a refreshed menu featuring local favourites, while BRIX brings enhanced live entertainment and an updated beverage menu. Pete’s Place remains a go-to for Italian comfort food under the guidance of a new chef, and The Shop offers a gourmet selection of coffee, baked goods, and exclusive products. The Oasis bar, now open, provides a diverse dining experience with international cuisine, unique cocktails, and a lively atmosphere.

Grand Hyatt Singapore is located at 10 Scotts Rd, Singapore 228211. Find out more about Grand Hyatt Singapore’s dining options here. 

27°W (27 Degrees West)

Experience a vibrant fusion of Northern and Southern Indian cuisine at Singapore’s newest Indian restaurant, 27°W, led by Mumbai’s celebrity Chef Varun Inamdar. Known for his culinary achievements and followed by millions on social media, Chef Varun brings his signature dishes to the forefront, including the popular Smoked Lamb Rack, Beliram and the ‘Varun Inamdar’ Butter Chicken, a recipe that has captivated audiences worldwide. The menu also features unique creations like a special dessert, Chocolate Mess, originally crafted for The Obamas. Complementing the food are signature cocktails such as the tropical Madrasi Margarita and the sophisticated Mem Saheb’s Vice at S$24 each.

27°W is located at 362 Orchard Rd, Singapore 238887, p. +65 9100 0949. Open Sun-Thu 11.30 am–11 pm, Fri-Sat 11.30 am–12 am. 

Farm House

Farm House, a modern marketplace concept, has opened at Dairy Farm Mall, offering a vibrant dining experience amidst lush greenery. Spanning 5,200 square feet with over 200 seats, it provides a diverse selection of both local and international cuisines, from traditional Singaporean favourites to Japanese sashimi and Indonesian street food. Highlights include the signature Crab Bee Hoon from KangKar Nang, the flavourful Nanjing Boiled Salted Duck from Sui Yuan, and the fresh Bara Chirashi Don from Tokyo Taste. A day to night concept, Farm House also features an in-house bar with a range of beers, cocktails, wines, and premium sake.

Farm House is located at 4 Dairy Farm Lane, #01-12 Dairy Farm Mall, Singapore 677622. Open daily 8am-11pm.

SUSHISAMBA

From London to Las Vegas, Dubai and DOHA, the popular SUSHISAMBA has finally landed in Singapore. First in Asia Pacific, the 12,000-sqft space is perched on the 52nd floor of Capital Tower where you’ll indulge in a unique blend of Japanese, Brazilian, and Peruvian cuisines against a stunning 360-degree view of the Singapore skyline. The Singapore outpost sees global favourites like Peruvian seviches and SAMBA rolls as part of the menu, alongside exclusives like the SAMBA Chili Crab Roll (S$38++) and the SAMBA Singapore Roll (S$38++) . Don’t miss their anticuchos over at the Robata Grill or the fresh seafood, flown straight from Japan at the sushi counter. Together with their specially curated beverage program, lively beats, and Samba dancers, this is one experience you won’t want to miss!

SUSHISAMBA is located at 168 Robinson Rd, Level 52 Capital Tower, Singapore 068912, p.+65 6550 2290. Open Mon-Fri 12–3 pm, 6 pm–1 am, Sat 12–3 pm, 6 pm–2 am. Closed on Sun. 

Locanda

Locanda, a cosy Italian trattoria by Michelin-starred Buona Terra, has opened its doors in the heritage district of Little India on Rowell Road. Drawing inspiration from traditional Italian inns, Locanda offers a warm, home-like atmosphere where guests can unwind and enjoy hearty Italian classics. The menu, crafted by Chef Denis Lucchi and his experienced team, features a range of comforting dishes, including freshly made pastas, appetisers like Gnocco Fritto with Cold Cuts (S$15++ per 50g), and large sharing platters such as Beef OP Rib, Rucola and Parmesan, Baked Potato (S$268++) and Spaghetti ai Frutti di Mare (S$118++). The curated selection of over 150 premium wines, Italian craft beers, and house-made desserts like Tiramisu (S$15++)  and Sicilian Cannolo (S$15++), are the cherry on top!

Locanda is located at 109 Rowell Road, Singapore 208033, p. +65 9619 2691. Open Wed-Fri 6pm-12am, Sat-Sun 12pm-5pm, 6pm-11pm. Closed on Mon & Tue. 

Setsuri Ishinomaki

Setsuri Ishinomaki, a new dining concept by the Ishinomaki Group, has opened at Guoco Midtown, Beach Road, offering a serene and intimate setting for Japanese grill enthusiasts. Helmed by Chef Chi Pin Han, the restaurant celebrates the natural essence of ingredients through four traditional Japanese grilling methods—genshiyaki, warayaki, robatayaki, and rogama. The menu features a variety of grilled dishes, including Gindara Saikyo Genshiyaki (S$38) and Wagyu Wara Tataki (S$48),  alongside cold and hot appetisers, futomaki, and donabe claypot rice. Setsuri also offers a wide selection of Japanese shochu, curated by Janice Chi, the restaurant’s master sake sommelier, enhancing the overall dining experience with exclusive labels available by the glass.

Setsuri Ishinomaki is located at 120 Beach Road #01-03 Guoco Midtown House, 120 Beach Rd, #01-03, 189769, p. +65 6530 3657. Open daily 11.30am–3pm & 5.30pm–10pm. 

Cafes

coffeehouse by Kobashi

Kobashi, renowned for their sourdough doughnuts, has opened its first brick-and-mortar store, the Kobashi Coffeehouse. What began as a home-based bakery during the COVID-19 pandemic has now evolved into a vibrant community hub, offering both savoury dishes and seasonal bakes. At Kobashi, the emphasis is on exploring diverse flavours and creating food driven by passion rather than trends. The coffeehouse aims to engage all five senses, providing a welcoming space where people can connect over unique, flavourful creations. Highlights include Loaded Mentaiko Fries (S$16), Chilled Truffle Capellini (S$28), and drinks like the Honey Coffee Milk Foam (S$7) .

coffeehouse by Kobashi is located at 79 South Bridge Road, S058709. Open daily 10am – 6pm. 

Bars

Deadfall Cantina

The acclaimed team behind Barbary Coast has revamped and relaunched Deadfall Cantina into an agave-focused neighbourhood bar, blending Mexican-inspired design with a curated selection of agave spirits. Located in Singapore’s Boat Quay, Deadfall Cantina offers a vibrant, colourful interior with live maguey plants and a broad collection of mezcal, tequila, and raicilla. The cocktail menu features creative drinks like the Pasilla Mole Negroni (S$24) and Buttered Paloma (S$24), showcasing traditional Mexican flavours. With a menu that fuses Mexican and Singaporean cuisines, such as Hainanese Chix Rice Burritos (S$18) and Salted Yolk Cauliflower Tacos (S$13), Deadfall Cantina provides a lively, educational drinking experience enhanced by a music selection of reggaeton and Latin pop, open until 3am.

Deadfall Cantina is located at 16 N Canal Rd, #01-01, Singapore 048828, p. +65 8869 4798. Open Mon 9 am–4 pm, Tue 9 am–4 pm, 6 pm–12 am, Wed 9 am–4 pm, 6 pm–1 am, Thur 9 am–4 pm, 6 pm–2 am, Friday 9 am–4 pm, 6 pm–3 am, Saturday 7 pm–3 am. Closed on Sun.

Bar Bon Funk

Chef-Owner Keirin Buck and The Lo & Behold Group unveil Bar Bon Funk, a dynamic cocktail bar in New Bahru that blends Buck’s renowned “never fussy, always tasty” philosophy with an exciting Hi-Fi sound experience. Led by Head Bartender Josiah Chee, the bar presents a rotating cocktail menu inspired by classic breakfast flavours and seasonal ingredients. The opening menu includes innovative drinks like the A Glass of Milk (S$26), which combines small-batch Avallen Calvados with lacto-fermented strawberry honey, and the Lean Green Salad (S$28), a Mezcal Margarita with caramelised honey avocado foam. Complementing these bold cocktails is a thoughtfully curated food menu featuring inventive dishes like the house-made Mortadella and Baloney Sandwich (S$28), Pickled Egg with English Mustard and Dill Pollen (S$8), and creamy Frittelles with Buffalo Ricotta and Fennel Pollen (S$16).

Bar Bon Funk is located at Block 46 Kim Yam Rd, #02-01 New Bahru (Big, Singapore 239351, p. +65 9621 6076. Open Tue-Sat 6pm-late. Closed on Mon & Sun.

Madame

Madame, a chic new spot on Tras Street, offers a taste of Paris in Singapore with its cosy boudoir ambiance and a blend of boutique spirits, creative cocktails, and fine wines. Co-founded by a rum enthusiast and a bourbon aficionado, Madame features a menu of carefully crafted signature cocktails, paying tribute to iconic women, and a selection of small-batch rums and bourbons. Its décor evokes Parisian elegance with Maison Drucker-inspired chairs and black-and-white images of influential women, while the team sports stylish, sustainable Benjamin Barker aprons. The bar’s Mediterranean-inspired bites and warm, welcoming atmosphere make it an ideal place for romantic dates or lively social gatherings.

Madame is located at 69 Tras St, Singapore 079008, p. +65 6225 4869. Open Mon-Sat 2 pm–12am. Closed on Sun. 

NOVA

Top Image: 27 Degrees West (27°W)

The post Just Opened September 2024: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Restaurants

Logi

Logi, located at Robertson Quay, offers an exceptional dining experience featuring wood-fired cuisine paired with artisanal wines and sake. This hidden gem serves high-quality meats infused with the subtle smokiness of applewood, enhancing each dish’s flavour. The expertly curated drink menu includes a diverse selection of wines from both the Old and New Worlds and over 40 varieties of sake from Japan, catering to discerning drinkers. Signature dishes include the seven-day-aged Chicken Wing with chorizo, the multi-layered Potato Pavé, and the meaty Wagyu Rib Finger with beef bone marrow. Led by Chef Martin Wong, who brings his expertise in French cuisine and contemporary techniques, Logi ensures a memorable culinary adventure with a frequently changing menu, offering seasonal specials.

Logi is located at 11 Unity Street, #01-25, Singapore 237995. Open Mon-Sat 6pm-12am. Closed on Sun.

Mami’s Tamales

Hayop

Manila’s beloved Filipino restaurant, Manam, has launched its first overseas venture, hayop, in Singapore’s Amoy Street. Founded by The Moment Group in 2012, Manam is known for its hearty, flavourful Filipino cuisine. hayop, a fine casual offshoot, aims to offer a unique dining experience with dishes like House Crispy Sisig, Wagyu & Watermelon Sinigang, and new creations such as Kinilaw and Piyanggang Manok. Led by founders Eliza Antonino and Abba Napa, hayop promises to bring the warmth and festivity of Filipino culture to Singapore. The menu, inspired by classic Filipino fare and enhanced with the best global ingredients, reflects the vibrant culinary traditions of the Philippines. The restaurant’s design also incorporates Filipino artisanal elements, creating an intimate, welcoming atmosphere.

Hayop is located at 104 Amoy Street, Singapore 069924. Open Tue-Sat 5pm-10pm. 

Casa Vostra 

Casa Vostra, a popular Italian food concept renowned for its delivery service, has  opened its first brick-and-mortar dine-in restaurant at Raffles City. Chef-owner Antonio Miscellaneo, whose pizzas at La Bottega were ranked 15th in the Asia-Pacific, has brought over 30 varieties of house-made pizzas and pastas to the new venue. The menu includes unique offerings such as the Newpolitan® Pizza and a first-of-its-kind fried pasta croquette dish called Frittatina. At the new space. Casa Vostra promises an authentic Italian dining experience with dishes made from scratch using premium ingredients.

Casa Vostra is located at Raffles City, #01-49/50/51, 252 North Bridge Rd, Singapore 179103. Open daily 11am-10pm. 

Sospiri

Sospiri, an authentic Southern Italian restaurant and rooftop bar by ilLido Group, has opened its doors in Singapore’s IOI Central Boulevard Towers. Named after a beloved childhood dessert of founder Beppe De Vito, Sospiri combines the lively ambiance of Roman holiday homes with breathtaking skyline views. The restaurant, led by Michelin-starred Chef Matteo Ponti, offers a menu rich with traditional dishes like Blue Fin Tuna Tartare, homemade Pappardelle with Cardoncelli Mushrooms, and Grilled Swordfish Belly. Traditional desserts like Diplomatica, made with liquor-infused sponge, and Sospiri al Pistacchio, complemented by an Italian-centric beverage list, round out the dining experience. The rooftop bar features Italian bar snacks and expertly crafted cocktails, making it an ideal spot for social drinks. The venue also caters to corporate events and weddings with versatile spaces and comprehensive event packages.

Sospiri is located at IOI Central Boulevard Towers, Level 7, 2 Central Boulevard, Singapore 018916. Sospiri Restaurant is open Mon-Fri 11.30-2.30pm (lunch), Mon-Sun 6pm-12am (dinner), Sat-Sun 11.30am-3pm (brunch). Sospiri Rooftop Bar is open Mon-Fri 2pm-12am, Sat-Sun 3pm-12am. 

HIDEAWAY by NAE:UM

NAE:UM marks its third milestone by turning the second floor of its Telok Ayer shophouse into an inviting and cosy space, HIDEAWAY, for intimate get-togethers and private events. From its contemporary design to its open kitchen and dining area, you’ll feel as comfortable as home as you feast on Hideaway’s exclusive food and drinks menu. Besides new and signature dishes in the course menus (from S$168++ per pax), Chef Louis will even sit with you to customise your bespoke Hideaway experience.

HIDEAWAY is located at NAE:UM Restaurant – second storey, 161A Telok Ayer Street, Singapore 068615. For reservations, please call +65 8830 5016.

Ingleside

When a chef and a fermentation specialist come together, expect a delectable selection of modern European fare at Ingleside made with in-house fermented sauces, dry-aged meats, and wood-fired cooking. The four- course dinner menu (S$128++ per person) sees snacks like the Tuna Tartare Tartelette enriched with housemade maitake shoyu, and the Mozambique Carabinero Prawn flambadou with dry-aged beef fat, shrimp and rose garum for extra kick of umami. Their Hungarian Duck Breast is aged for seven days and served with their lacto blueberry take on bordelaise sauce. Desserts include sweet and savoury options like the hazelnut panna cotta topped with caviar. 

Ingleside is located at 49 Tras Street, Singapore 078988. Open Tue, Sat 6pm -11pm, Wed- Fri 12pm -3pm & 6pm -11pm. Closed Sun, Mon.

Mandala Club Presents BEES by NARISAWA

Mandala Club unveils a new dining concept, BEES by NARISAWA, led by celebrated chef Yoshihiro Narisawa. Ranked top among Asia’s 50 Best and World’s 50 Best Restaurants, Chef Narisawa brings his unique ‘Innovative Satoyama’ approach in an intimate five-week pop-up, open to the public from August 19. This experience will become a permanent, exclusive offering for Mandala Club members in October 2024. Combining sustainable Japanese produce with European cooking techniques, BEES by NARISAWA marks the chef’s second global dining establishment outside of Tokyo—a culinary journey not to be missed.

Mandala Club is located at 31 Bukit Pasoh Rd, Singapore 089845, p.+65  8822 9154. Open Mon, Wed  7am -11pm, Tue, Thu –  Fri  7am – 12am, Sat 12pm -12am, Sun 12pm -5pm. 

Cafes

Hideout Coffee Bar

Hideout Coffee Bar is located at 708 Geylang Road, Singapore 389623 (Enter from the back). Open Mon-Fri 8.30am-6pm, Sat-Sun 9am-4pm. 

Small Batch

The Black Hole Group has introduced Small Batch, a charming new eatery at the Botanic Gardens. The café offers a unique DIY brunch board concept, where diners can choose from over 20 options such as eggs, avocado smash, sautéed mushrooms, burrata cheese, French toast, and bacon rosti, with prices starting at S$15.90 for three items. In addition to the brunch boards, the menu includes á la carte dishes like Mushroom Pesto Malfade and Beef Bolognese Rigatoni. Emphasising quality and artisanality, Small Batch aims to provide a relaxing haven amidst the iconic gardens, complete with a kids’ menu and play area.

Small Batch is located at 1H Cluny Rd, #01-K1, Singapore 259604, Jacob Ballas Children’s Garden. Open Tue-Fri 9am-6pm, Sat-Sun 8am-6pm. Closed on Mon. 

Bar

Silly Goose

If you’re in the mood for some fowl play, head to Silly Goose, a quirky, hidden bar on Stanley Street. Discreetly tucked behind a red door with a goose decal, this clandestine spot is run by seasoned F&B veterans from the lieks of Sago House and SSAL. Staying true to the concept, the bar is filled with duck-themed décor, like duck lamps and neon signs. The drinks menu, inspired by iconic hip-hop songs, features sweet concoctions like Gin and Juice, a caramel dessert drink, and Let Me Rye’d, a chocolate and coffee blend. Don’t miss the Silly Sandwich, a delicious combo of slow-cooked pulled beef, provolone, caramelised onions, and fried shallots, served with a rich dipping broth.

Silly Goose is located at 9A Stanley Street, #02-01, Singapore 068728. Open Tue-Sat 6pm-12am. Closed on Mon. 

Top Image: Mami’s Tamales

The post Just Opened August 2024: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Restaurants:

Artichoke (#01-02)

Dive into a world of new school mezze led by culinary icon Bjorn Shen. This relocated gem features a Karak chai bar and a minimart, adding a fresh twist to your dining experience. Don’t miss the crowd-favourites like Black Sesame Hummus and Baharat Eggs

ÁTIPICO | Room #15 (#01-15)

Experience culinary craftsmanship and conviviality at ÁTIPICO’s first midtown outpost. The space evolves throughout the day, offering a unique and ever-changing experiences. Expect sweet treats that are not only delicious on the tastebuds but also are a gorgeous sight to behold.

Kotuwa (#01-03)

Step into Sri Lanka’s vibrant dining culture with Kotuwa’s refreshed look, menu, and full-fledged cocktail bar. Try the Devilled Chicken Drumlets tossed in devilled butter and fresh banana chilies, and the Isso Vadai topped with succulent tiger prawns and tangy tamarind sauce. Accompany your bites with the refreshing Machang Power cocktail with hints of papaya and green tea.

Odem (#01-17)

This artisanal Makkoli restaurant & bar features craft brewers from Korea and modern Korean dishes. Must-tries include the tender, juicy and smokey Grilled Beef Short Ribs (Galbi) and Fig & Jujube Salad with smooth Burrata, Figs, Jerusalem artichoke chips, sprinkle of Gochugaru, along with jujube vinaigrette. For folks with a sweet tooth Odem’s Lychee Rose Takju is the ultimate sipper.

Huevos River Valley (#01-16)

This smoky twin of the popular Mexican joint introduces new dishes with a grilled and smoked flair that’s sure to delight. You can’t go wrong with the Loaded Nachos or the long selection of Quesadillas.

One Prawn & Co (#01-10)

Opening Soon, enjoy a modern take on Asian seafood with aged seafood specialties and wood fire grilling in a relaxed yet refined ambience. Recently rebranded as Zhup Zhup by One Prawn & Co, the brand also recently made it into the Michelin Guide Singapore Bib Gourmand selection.

The Coconut Club River Valley (#01-14)

The beloved The Coconut Club returns again to cater to its long-term fans. This third venue showcases an expanded menu of Singaporean favourites, all celebrating the humble coconut. They’ve also made to the Michelin Guide Singapore Bib Gourmand selection this year.

Dearborn (#03-04)

Known for its granola, Dearborn has launched its flagship store at New Bahru, with a micro-bakery, breakfast provision shop, and all-day breakfast cafe.

Le Clos — Wine House & Restaurant (#01-18)

Indulge in hearty French comfort food, an extensive wine list, and freshly baked goods at this new deli and wine house.

One Fattened Calf Burgers (#01-11)

Savour one of Singapore’s best burgers, featuring grass-fed beef patties and homemade potato buns. Check out our list of the must-visit burger spots in Singapore.

PPP Coffee (#01-06)

Slated to open by Q3 of 2024 at New Bahru, experience a new coffee concept, PPP Coffee, with an omakase experience and an all-day dining menu curated by renowned pastry chef Sandra Lee.

San Shu Gong Chao Yue (#01-01)

The Michelin-spotted Teo Chew institution delves into Cantonese cuisine with new smoky signature dishes at this new outlet opening soon at New Bahru.

New Upcoming Concepts by Keirin Buck (#02-01) & Mirko Febbrile (#04-02)

Keep your eyes peeled for a new concept from  Keirin Buck, the chef behind Le Bon Funk, promising a delightful culinary adventure. From the mind behind Fico, the new concept by Mirko Febbrile brings seaside Italian flavours to the heart of New Bahru.

Shopping:

Beyond The Vines Design House (#01-07): Explore bold yet simple designs at Singapore’s largest store, offering customisation services and special product lines.

Crafune (#02-11): Homegrown leather-craft specialists offer workshops that marry sustainability with artistry.

Curious Creatures (#02-12): Discover fine and demi-fine jewellery collections, including viral permanent jewellery selections and seasonal workshops.

LVT by Lisa Von Tang (#02-06): This flagship store, designed by renowned architect Nicholas Burns, debuts a menswear line and all-season travel wear and athleisure collections.

MAKE by GINLEE (#02-10): An experience-based concept store offering fashion and lifestyle products crafted on-demand to minimise waste, alongside up-cycling and 3D printing workshops.

Morning (#01-13): Engage with the future of coffee at Morning’s first physical store, offering specialty capsule coffee from around the world, sampling sessions, workshops, and events.

Omno (#02-05): From Hair cleansers to deodrants, shop luxury personal care at Omno’s flagship store, offering an elevated, experiential self-care journey.

POV by The Missing Piece (#02-04): Discover a new diffusion line offering versatile, comfortable, and timeless fashion at their second store.

r y e (#03-07): This flagship store embodies contemporary, well-crafted everyday staples for women, featuring a visionary interior concept.

Soilboy (#02-07): This plant design studio launches its first experience store, offering innovative plant installations and immersive hands-on workshops.

SOJAO Home Goods Store (#03-05): Known for its 100% ethically made, certified organic cotton bedding, SOJAO’s second outpost focuses on sustainability and community engagement.

Woods in the Books (#03-06): This independent bookstore specialises in picture books and illustrated books, perfect for all ages.

Wellness:

Hideaway (#05-07)

The Trapeze Group’s new wellness concept offers massage treatments tailored for modern lifestyles, focused on healing and recovery. Expect facilities such as a bathhouse with private and semi-private cold plunges and infrared saunas.

Mobilus New Bahru (#05-06)

This inclusive fitness community launches its first 24-hour outlet, including functional fitness classes for kids. The gym is split into two zones, with Zone 1 featuring an array of weight training machines and multifunctional cable rigs, and Zone 2 focused on aerobic conditioning with Biking and Rowing machines as well as Ski-Ergs.

Off Duty Pilates (#04-18)

Their fouth studio, Off Duty Pilates will offer a new way to partake in pilates. Think Reformer and Pilates Chair classes at this boutique fitness studio. Not to mention the aesthetic spot acts as a the perfect mid-day escape.

SuRge (#05-05)

This flagship gym redefines personal training, empowering every body. The gym has also previously worked with common conditions like eating disorders, high blood pressure, beer belly, recovery after chemotherapy, Rheumatoid Arthritis (RA) and more, so you’re promised personal training tailored to you, your condition and your lifestyle.

Alma House

Taking up residence alongside these vibrant brands is Alma House, an 83-key serviced apartment. Designed by FARM, the interior design weaves together old-world charm and modern comforts. Alma House offers travellers a glimpse of Singapore’s creative talent with in-room amenities, dining, and wellness experiences provided through collaborations with its neighbours in New Bahru.

Pop-Up Programming and Events

New Bahru is a dynamic destination with iconic areas carved out for pop-up programming and events. From the Lawn with its playground in partnership with Oatside and landscaping by This Humid House, to the Factory on the first floor of an old garment factory, and the School Hall reminiscent of its past as Nan Chiau High School’s nucleus of activity, there’s always something new to discover, taste, see, or do.

All images courtesy of respective establishments.

The post Guide to New Bahru: Where to Eat, Shop, and Relax in Singapore’s Latest Lifestyle Hub appeared first on City Nomads.

Restaurants

SANTAi

Get ready to kick back and indulge at SANTAi, Singapore’s newest urban sanctuary that embodies relaxation and community spirit. With a name that translates to ‘relax’ in Bahasa, SANTAi offers a haven amidst the city’s hustle, where patrons can enjoy comfort and creativity. The Asian-inspired cocktail bar in Siglap serves signature sips like the SANTAi Sling (S$17), Asam Pedas (S$17), and Pandan Negroni (S$17), blending local flavours with a modern twist. For foodies, Lavi Taco brings vibrant, innovative twists on Mexican classics, featuring delights like Signature Birria Tacos (S$23) with slow-cooked oxtail and brisket, and Mexican chili, and Indo Loaded Nachos (S$18). Not to mention, SANTAi is the perfect spot for unwinding, especially during one of their many community events.

SANTAi is located at 697D East Coast Road, Singapore 459060. Open daily 5pm-1am. Grub by Lavi Taco available Tue-Sat.

Jungle

Discover a bold new take on Thai cooking at Jungle, Ann Siang Hill’s newest dining destination. This Thai grill and bar charms with its unique twist on regional Thai cuisine, using carefully sourced ingredients, hand-pounded curry pastes, and fire-glazed cooking. Highlights include Pomelo-Lemongrass Salad (S$18), Northern Duck Laab (S$20), Southern Style Charcoal Grilled Chicken (S$17), and Sugarcane Smoked Pork Jowl (S$28). Seafood lovers will enjoy the Southern Crab Yellow Curry (S$30), and vegetarians can savour specially prepared dishes with advance notice. Desserts like the Grilled Banana Cake with Gula Melaka Caramel and Coconut Ice Cream (S$14) complete the meal. Jungle’s drinks menu includes homemade cocktails, low-intervention wines, and a variety of sakes and beers.

Jungle is located at 10 Ann Siang Hill, 069789 Singapore, p. +65 83892258. Open Tue-Sat, 6pm-till late. Closed on Mon.

Fortuna Singapore

Cafes

butter tgt

Nestled in the heart of Duxton, butter tgt is a charming new café from the acclaimed home baker Youkneadcakes, fresh off their successful stint at Baker X. This cosy café, bathed in warm natural light and adorned with calming, subtle interiors, promises a delightful retreat for cafe dwellers. Among its highlights, the Lemon Berries Cake (S$6.80) offers a moist sponge cake enriched with lemon syrup and mixed berries compote. Their signature made-to-order Madeleines ($7.50 for 3 pcs), are airy and buttery with a hint of zesty. For a savoury treat, the Sourdough with Kombu Miso Butter (S$8) is a must-try. Complementing these delectable offerings is coffee by Prodigal Roasters.

butter tgt is located at 76A Duxton Rd, Singapore 089535. Open Wed-Mon 8.30am-5pm. Closed on Tue. 

June Coffee

June Coffee, brought to you by the creators of September Coffee, has opened its doors in Katong. This new café features a pet-friendly outdoor area and offers an enticing array of fusion dishes and all-day brunch options. Highlights include the Rosé Rigatoni ($20) with Gochujang, cream, burrata, and fresh rigatoni, and the Squid Karaage. For brunch lovers, the Beef Tenderloin Croffle ($25) combines croffle with sliced beef tenderloin, pickled onions, demi-glace, and spicy mayo, while the Honey Lemon French Toast ($17) adds a sweet touch. To sip, try the Iced Pistachio Latte ($9) for a refreshing twist.

June Coffee is located at 9 E Coast Rd, Singapore 428768. Open Tue-Thu 10.30am-6.30pm, Fri-Sat 10am-7pm, Sun 10am-6pm. Closed on Mon.

Bar

Idle Hands

Taking over the space of the former Ghostwriter bar, Idle Hands brings a whimsical alchemy of art, music, and cocktails to Chinatown. Led by Jay Gray, the bar ‘Keeps It Simple Stupid’ without complicated techniques and ingredients, letting natural flavours shine through. Sip from the Sours & Highballs menu with American-Not (S$21++) with coffee, Campari, dark rum, or the Mezcal-based Oxacca Hanky Panky (S$23++) from the Strong & Stirred menu. Low and No ABV options are available too. And if you’ve got a good recipe, share it and you might even make it to their coaster wall of fame!

Idle Hands is located at 3 Ann Siang Hill, Singapore 069785. Open Tue-Sat 6pm-12am. Closed on Sun & Mon. 

Big Wine Freaks

Big Wine Freaks has opened its doors in the heart of Chinatown, becoming the newest haven for wine and food enthusiasts. Located on Bukit Pasoh Road, this bar boasts over 500 wine labels and 2,000 bottles, all meticulously curated from organic and sustainable micro-farms worldwide. Complementing its extensive wine and champagne selection, the modern food menu features vibrant flavours with a focus on raw seafood, bite-sized starters, and mains from an open fire grill. Guests can expect an immersive experience with communal seating, an open kitchen, and eclectic music to set the perfect pre-party vibe.

Big Wine Freaks is located at 44 Bukit Pasoh Road, Singapore 089857, p. +65 6019 0765. Open Tue-Sat 6pm-11pm. Closed on Sun & Mon. 

Daily Beer

Daily Beer has landed in Telok Ayer, marking its first international location after establishing over 370 outlets across South Korea since 2014. Known for its high-quality brews and signature Korean dishes, Daily Beer brings it’s casual vibes and authentic Korean flavours to Singapore. The menu boasts eight flavours of fried chicken and seven types of craft beer, including the Busan Hazelnut Porter, Telok Pale Ale, and Seoul Weizen, which pairs perfectly with spicy dishes. Want to try a few more? Opt for the Beer Flight sampler (S$35), offering a curated selection of five beers. Signature fried chicken like Angry Bird – Black, tossed in sweet garlic soy sauce, and Angry Bird – Red, tossed in spicy sauce, and the Daily Budae Tteokbokki are also must-tries.

Daily Beer is located at 212 Telok Ayer St, Singapore 068645, p. +65 6669 8090. Open Sun-Thu 11.30am-11pm, Fri-Sat 11.30am-12.30am.

Top Image: Fortuna Singapore

The post Just Opened July 2024: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Restaurants

Nook • Nowhere

Just opened in Tanjong Pagar’s bustling district, Nook is a vibrant multi-concept space housed in a charming shophouse on Craig Road. Developed by Reroot Asia, Nook spans three levels and offers contemporary European cuisine with Asian influences, curated wines and cocktails, and captivating art installations. Head Chef Koh Han Jie leads the culinary team, presenting dishes like Heirloom Tomatoes & Burrata (S$24) and 7 days dry-aged Aqina 1/2 Organic Chicken (S$42). The industrial and brutalistic interior design creates a modern ambiance, complemented by local art. On the second floor, Nowhere bar features eclectic cocktails and an event space, while the exclusive Members Lounge on the third floor offers VR golfing and cosy seating. Nook aims to redefine communal dining with its unique blend of culinary excellence and dynamic atmosphere.

Nook is located at 11 Craig Rd, Singapore 089671. Nook is open Tue – Sun 11.30am-3pm & 5.30pm-11pm. Nowhere bar is open Tue – Sun 4pm-12am. Closed on Mon. 

NOU Noodle Bar

NOU Noodle Bar, the latest venture by Petites Ventures and Chef Petrina Loh, offers a fresh take on casual Asian dining. NOU features innovative dishes like Nou Umami Noodles (S$18) and Chicken Mazemen (S$25), as well as unique appetisers such as Beef Tongue Spam (S$19) and Pidan Mushroom Dumplings (S$13). The dynamic cocktail program, led by Cheryl Tng and Bernardine Chan, highlights creative drinks like the Tomato Tomato Martini (S$24) and Duck-Tini (S$24). Complemented by a diverse wine selection curated by Maxime Dacier, NOU promises an immersive dining experience in a neon-lit space adorned with local art by Hor Kwok Kin. Read our review here.

NOU Noodle Bar is located at 45 Craig Rd, Singapore 089683. Open Wed-Sun 5pm-12am. 

IL Clay Supper Club & Pizzeria

IL Clay Supper Club & Pizzeria, led by Chef Ciro Sorrentino, introduces a sophisticated dining experience inspired by the glamour of 1930s and 40s supper clubs. Offering Italian-Mediterranean cuisine, IL Clay features signature dishes like Sicilian Stuffed Squid (S$32), Pan-Seared Antarctic Cod (S$46), and Duck Leg Confit Cannelloni (S$32). Guests can enjoy all-day alfresco and indoor dining until 5 pm, transforming into an evening supper club with a la carte and set menus, accompanied by music and lively conversation.

IL Clay Supper Club & Pizzeria is located at 3D River Valley Rd, #01-04 Clarke Quay, Singapore 179023. Open Sun-Thu 12pm-2.30pm, 5.30pm-12am, & Fri-Sat 12pm-2.30pm, 5.30pm-2am. 

Gourmet Park Kampong Bugis

Food Truck Nation has launched a second Gourmet Park pop-up at the iconic Camp Kilo site, transforming it into a vibrant gathering space for food and events. Open until the end of December 2024, this multi-concept food haven features five homegrown brands, exciting chef collaborations, and a variety of events. The line-up includes Breakfast by Carnaby with British fare, The Goodburger‘s plant-based burgers, Quattro‘s modern Italian pizzas and pastas, Meatsmith‘s American BBQ, and Backyard Bakers‘ famous brownies. Complementing the food are garden-inspired cocktails, Liberty Coffee, and a selection of beers and wines. The venue also hosts weekend barbecues, kitchen takeovers, outdoor parties, and family-friendly activities, offering a dynamic experience in lush surroundings.

Gourmet Park Kampong Bugis is located at 66 Kampong Bugis, Ground Floor Patio, Singapore 338987. Open Wed & Thu 12pm-9pm, Fri 12pm-10pm, Sat 8am-10pm, Sun 8am-9pm.

1-Flowerhill

1-Flowerhill at 6 Imbiah Road reimagines a century-old conservation house into a lush lifestyle destination inspired by Monet’s Île aux Fleurs near Vétheuil. Nestled next to Sentosa’s Mount Imbiah, this new multi-concept site, developed by 1-Group, features three distinct venues: Wildseed Café, Wildseed Bar & Grill, and Camille. Wildseed Café offers a pet-friendly, floral-themed setting for casual dining, transforming into Wildseed Bar & Grill in the evening with a focus on locally-inspired cocktails and grilled specialties. On the second floor, Camille, a French-Japanese fusion restaurant, pays homage to Monet’s muse with a blend of refined French and subtle Japanese culinary arts crafted by Executive Chef Lamley Chua and Head Chef Loh Wai Lun.

1-Flowerhill is located at 6 Imbiah Rd, Singapore 099696. Open Mon-Fri 10am-10pm, Sat-Sun 9am-10.30pm.

Offbeat by Coq & Balls

Offbeat, the latest venture by Coq & Balls, recently opened its doors at Far East Square, introducing a unique fusion of Asian cuisine. Offering a refreshing escape from city life, Offbeat provides a laid-back setting ideal for daytime breaks or evening unwinding. With its Balinese-inspired decor and versatile seating options, it sets the stage for memorable dining experiences. Specialising in Asian fusion dishes, Offbeat’s menu promises a culinary journey with inventive appetisers and sumptuous main courses. Alongside exceptional dining, Offbeat offers enticing promotions including daily happy hour specials and exclusive ladies’ nights.

Offbeat by Coq & Balls is located at 40 Pekin St, #01-01 Far East Square, Singapore 048770. Open Mon-Wed 11.30am-11 pm, Thu 11.30am–12am, Fri-Sat 11.30 am–12.30am. Closed on Sun. 

Go Rogue

By the same folks behind the famed sandwich place, 46Mittsu, Go Rogue is winning hearts again with its sinfully delicious sandos, irresistible salad and rice bowls. Some of your options when picking a delight from their day menu include, AEC ($14) loaded with cheese, avocado, scrambled eggs and gribiche; Hot Chix ($16) with cheese, cabbage slaw, pickled cucumber, buttermilk chicken, and a fiery Gochujang dip; as well as Lox ($18)
with creamy burrata cheese, avocado, smoked Salmon and pickled onions. Wash it all down with coffees by double up coffee, and unmissable fruit sodas. As the sun sets, elevate your evenings with the likes of Beetroot Burrata, Pork Ribs, and fluffy Tiramisu. Ready to go rogue? We know we are!

Go Rogue is located at 20 North Canal Road, 01-01, Singapore 048832. Open Mon–Sat 9am – 3pm (or sold out), 6.30pm–10.30pm. Closed on Sun.

Choon Hoy Parlor

With The Masses moving over to Capitol Kempinski, Chef Dylan, together with Chefs Benji Chew and Renee Tang, brings his brand new culinary concept serving Singapore Soul Food to Beach Road. Choon Hoy Parlor, affectionately named after his mother, seeks to warm our hearts and palate (and pockets!) with affordable and comforting dishes recreated through a contemporary lens. Start with CHP Signature Our Rojak, Our Own Way (S$8.90++) which includes everything from youtiao, jicama, and ginger flower, to their house special rojak ice cream. The 16hrs Bone in Coffee Angus Short Rib (S$69++ for 600-700g) is a fork tender delight, and the CHP X Jelebu Signature Dry Laksa V2.0 (S$18.90++, serves three) comes with Chef Renee’s secret rempah, taupok, and juicy fresh cockles.

Choon Hoy Parlor is located at 85 Beach Rd, #01-02, Singapore 189694, +65 6266 0061. Open Mon – Sat 12pm -3pm, 5.30pm -9.30pm, Sun 12pm -3pm, 5.30pm -9pm.

Cafes

A Slow Cup Café

A Slow Cup Café, nestled within the Painted Nail Bar, offers a serene escape from the hurried pace of modern life. This hidden gem invites patrons to savour espresso-based specialty coffee, or tea, while indulging in nail care. With a focus on the beauty of deceleration, A Slow Cup crafts each brew with a philosophy of stillness and simple pleasures. Their signature blend, Mellow Magic, combines flavours of stone fruits, demerara brown sugar, caramel, and milk chocolate, evoking the comfort of a soothing afternoon. The café’s restful interior complements an ever-changing menu of pastries and cookies, including With Love, Maxine’s weekly cookies and babka slices. Every sip at A Slow Cup Café is an invitation to slow down and enjoy the moment.

A Slow Cup Café is located at Robertson Walk, 11 Unity Street #02-16, Singapore 237995. Open daily 9am–5pm.

Toby’s Estate

Boasting a sleek new look, Toby’s Estate reopens with aromatic new additions to the menu. Taking their coffee seriously, the brand sources directly from farmers and even works with them to create new exciting offerings. From the Freezus Menus, enjoy a burst of coconut and banana in the Monteblanco Tropical (S$12++) and sip on the limited edition Pandan Waffle coffee, with sweetness without the sugar. Coffee aficionados will love the range of filtered Panama Coffee (S$30++) such as the Kotowa Estate, Las Brujas Lot#1315, blooming with flavours of orange, elderflower, and yuzu.

Toby’s Estate is located at 8 Rodyk St, Singapore 238216, +65 9177 3256. Open Mon – Fri 7am -3pm, Sat -Sun 7.30am -5pm.

Bars

Another Bar

Another Bar, nestled in the heart of the city, offers an unforgettable night out with its industrial design, mod-Asian fare, and lively atmosphere. This snazzy enclave caters to all occasions, whether it’s a casual evening, a lively start, or a memorable nightcap. Patrons can enjoy a menu filled with crowd-pleasers like Dashi Seaweed Fries (S$16), Sze Chuan Popcorn Chicken (S$18), and decadent Foie Gras Terrine (S$20). The dynamic space, adorned with playful neon signs and interactive features like beer pong tables and a DJ booth, invites guests to unleash their inner child. The bar’s extensive drink selection, including cheeky cocktails like the zesty “I Hate My Boss” (S$24) and enticing twin bottle promotions, ensures the night is always young.

Another Bar is located at 9 Bras Basah Rd, #02-03, Singapore 189559. Open daily 6pm–3am.

Top Image: Choon Hoy Parlor

The post Just Opened June 2024: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Restaurants

L’Antica Da Michele

The simple and authentic Neapolitan pizza that captured the heart of Julia Roberts’ character in Eat, Pray, Love has finally landed in Singapore. L’antica Pizzeria Da Michele fires up its classic 15″ Margherita (S$28++) and Marinara (S$22++) with the same meticulously guarded family recipe, using simple and fresh ingredients in its light and tasty pizzas. A briny revelation comes in the Cetara ($34) topped with Cetara anchovies on a creamy Agerola Fior di Latte and tomato base. Sharing starters like the Fritto di Mare (S$26++) – a trio of calamari, prawns, and Amalfi coast fin fish – is a definite crowd-pleaser. Ask about their curated list of wines to pair with the pizzas, or reach for a refreshing Aperol Spritz (S$18++).

L’Antica Da Michele is located at 8 Club St, #01-08 of Mercure ICON Singapore City Centre, Singapore 069472, p.+65 9823 5724. Open Mon – Sat 12pm -3pm, 6pm -11pm. Closed Sun. 

GU:UM

Chef Louis Han of NAE:UM recreates fond memories of BBQ gatherings at his latest modern grill concept GU:UM. Meaning to “cook over fire”, prime cuts like the Tajima Wagyu Ribeye MBS 8 ($188++ per 280g) and the Iberico Pluma ($118++ per 300g), with four marination choices, galbi, gochujang, fermented fish sauce or salted, are fired in the open kitchen and served alongside banchan and vegetables for the ssam. Share sides of the delectable Korean Fried Cauliflower ($26++), Korean fried chicken but cauliflower and the Yukhwae Jeon (S$32++), an elevated potato pancake with beef tartare. Slurp the refreshingly umami Cinderella Noodles ($24++), and round off with Koguma (S$16++) smoked vanilla ice cream with sweet potato mousse. 

GU:UM is located at 29 Keong Saik Road, Singapore 089136, p.+65 8831 6308. Open Tue – Sat 5.30pm -10.30pm. 

MASHI NO MASHI

Discover the culinary mastery of Chef Hisato Hamada at MASHI NO MASHI, the latest addition to Singapore’s vibrant dining scene. Renowned for its unmatched wagyu offerings, MASHI NO MASHI bring you the world’s first 100% wagyu ramen and an array of exclusive dishes inspired by Singapore’s vibrant street food culture. With hand-selected Ozaki beef and innovative culinary techniques, each dish on the menu showcases Chef Hisato’s dedication to excellence. From the indulgent Wagyu Bak Kut Teh (S$30) to the flavourful Ultra Wagyu Ramen (S$22) and iconic Wagyu Gyoza (S$8), every bite is a testament to the brand’s commitment to quality and creativity.

MASHI NO MASHI is located at 124 Beach Rd, #01-04 Guoco Midtown, Singapore 189771. Open daily 11am-9.30pm. 

Bites & Brew

Discover the enchanting world of Bites & Brews, a rustic eatery nestled in the charming Joo Chiat neighbourhood. With its commitment to sustainability and laid-back tropical resort vibe, this inviting oasis of culinary delight promises a feast for the senses. Indulge in a diverse menu that showcases the best of global flavours, from brunch favourites like the Jian Bing Breakfast Burrito (S$16) to dinner delights such as the Philly Cheesesteak (S$26) and the innovative Lamb Shawarma Pizza (S$28). Step into a captivating interior adorned with recycled doors, warm wood furnishings, and open brick walls, setting the stage for an unforgettable dining experience that celebrates the fusion of culinary diversity.

Bites & Brews is located at 15 Crane Rd, Singapore 429360, p. +65 8815 9615. Open Tue-Thu 11am–4pm, 5pm–10pm, Fri-Sat 11am–4pm, 5pm–12am, Sun 10am–4pm, 5pm–10pm. Closed on Mon. 

Dirty Supper

Taking over the space of ex-Bincho is Dirty Supper, an edgy and intimate restaurant with a focus on whole-animal cooking. Catch Chef Peter Smit in the open kitchen for some live grilling action as he brings his unique touches to the table. With a menu that changes depending on the availability of the produce, you’d have to be there to know what they have in the à la carte menu. But expect interesting dishes like Pig Head Nuggets with White Anchovy (S$16++) or Fish Head Terrine with Pickled Lemon (S$20++). Instead of the usual beef tartare, the chef uses Lamb in the Lamb Tartare (S$22++) with Black Garlic and Cured Yolk. 

Dirty Supper is located at 78 Moh Guan Terrace, #01-19, Singapore 162078, p.+65 6438 4567. Open Tue – Sat 3pm -11pm, Sun 11am -4pm. Closed Mon.

Cafes

The Masses

The Masses bring the blessing of good food to their new space at Arcade at The Capitol Kempinski. Set in an alfresco-like setting (with aircon), enjoy signatures like the Duck Confit (S$21.90++) with wok hey rice noodles, or savour new dishes like Smoked Pu Er Caviar & Beignet (S$9.90++ for two pieces). Chef Dylan’s delicious blend of Franco-Asian cuisine gets fun with the C&C&C&C&C&C Pasta (tongue-in-cheek of the 5Cs of Singapore) (from S$18.90++) and a Corn & Cereal (S$13.90) dessert that literally ‘pops’ in your mouth. Creativity soars to new heights here; thankfully, prices remain grounded and accessible.

The Masses is located at 15 Stamford Road, @, #01-84 Arcade @ The Capitol Kempinski, Singapore 178905, +65 6518 4988. Open daily 11.30am -10.30pm. 

Little Island Brewing Co. at Gillman Barracks

Introducing Singapore’s first Vintage Vinyl Bar, Little Island Brewing Co. at Gillman Barracks, a pet-friendly establishment boasting a 1950s sound system for authentic retro vinyl tunes. From Waxy Wednesdays to Live bands on weekends, retreat into the lush enclave of The Southern Depot and dig into the outlet-exclusive Vinyl Charcoal Pizza, resembling vinyl records with activated charcoal-infused dough, in playful flavours like Pineapple the Sailor Ham (S$23++). Sip on house brews or something from their long list of spirits and cocktails alongside moreish bites like Little Island Chicken Wings (S$10++). 

Little Island Brewing Co at Gillman Barracks is located at 43 Malan Rd, Singapore 109443, p.+65 6513 5088. Open Tue – Sat 12pm -11pm, Sun 12pm -9pm. Closed Sun.

Bars

Slate Bar

Set in a cavernous atmosphere, Slate Bar, the third of Ebb & Flow Group’s offerings at Mondrian Singapore Duxton, features eco-friendly cocktails with Asian influences, alongside delectable  snacks with ingredients sourced from Modern Provision. Sip up a whimsically named It’s Raining Melon, a homage to melon milk, alongside the tantalising Smoke on the Water, featuring house-smoked and spiced capsicum. Looking for something more classic? Expect your favourite sipper, each reimagined with a seasonal twist. Cocktails are S$25++ each.

Slate Bar is located at 83 Neil Rd, Mondrian Singapore Duxton, #01-06, Singapore 089813, p.+65  9789 4699. Open Mon – Thu 5pm- 12am, Fri – Sat 3pm -1am. Closed Sun.

Ume Maru

This new hidden and bespoke whisky and umeshu bar is inspired by the charm of Japan’s book town, Jimbocho. Push through the shelves of manga and to enter Ume Maru for manga and anime inspired cocktails. Coming from the team behind Ume San 100, expect a selection of exclusive whiskies from Indonesia, rare umeshu, and fruit wines, along with a taste of Japan in cocktails like The Light of Nara (S$22), inspired by Princess Mononoke, and Matxha (S$22++) for Matcha Umeshu with a touch of florals. Pair them with yummy snacks like the Wagyu Kushi (S$24++) or go fresh with the cold and tangy Yuzu Soba (S$24++).

Ume Maru is located at 14 Scotts Rd, #05-26 Far East Plaza, Singapore 228213, p.+65 8069 8055.

Higher Ground 

A nod to Thugshop’s trailblazing history of rooftop parties, Higher Ground, perched atop a shophouse along Boat Quay, offers a panoramic view, sharing bites and an extensive drinks menu. Tuck into Spiced Mackerel Nuggets (S$18++) – think fried otah, and guzzle everything from house pours (from S$20++) to beers (from S$15++),  natural wines (from S$20++) and classic cocktails (from S$25++). With an 80-seater venue, look forward to vibrant nights with Thugshop’s lineup of live music against the city lights of Singapore. 

Higher Ground is located at 64C Boat Quay, Singapore 049852, p.+65 9667 9424. Open Tue -Sat 5pm -11pm. Closed Sun -Mon.

Lobby Bar at Amara Singapore

The refreshed hotel bar boasts an intimate and elegant vibe, perfect for a wind-down or casual chat. As the space transitions into a wine haven from 4pm onwards, guests can enjoy a curated selection of wines and champagnes in collaboration with Grand Vin, featuring prestigious labels like Champagne Louis Roederer and Domaines Barons de Rothschild. The bar also boasts Singapore’s most extensive collection of Louis Roederer Champagnes. Look forward to wine-tasting and meet-and-greet sessions with winemakers in their upcoming programming. 

Lobby Bar at Amara Singapore is located at 165 Tanjong Pagar Rd, level 1 of Amara Singapore, Singapore 088539, p.+65 6879 2626. Open Sun -Thu 7am -11pm, Fri 7am -12am, Sat 8am -12am, wine experience starting from 4pm.

Top Image: The Masses

The post Just Opened May 2024: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.