Bhuvan Daniel, He/Him

Navigating a complex journey of identity and acceptance, Bhuvan, a pansexual South Asian transman in Singapore, knew he was different from as early as kindergarten. His curiosity about why he couldn’t use the same toilets as other boys led to his realisation of the physical differences between them. As an adult, Bhuvan encounters numerous challenges, ranging from job insecurity to fear of discrimination, compounded by the weight of being a minority within a minority. These factors have significantly impacted how he lives his authentic life in Singapore, often prompting him to remain stealth in unfamiliar environments unless he’s certain of being in a queer-friendly space.

Despite these obstacles, Bhuvan finds strength and joy in his chosen rainbow family, particularly his drag mother and sister, who have become akin to his blood family. Engaging in the vibrant drag and ballroom scene, along with other queer spaces, provide him with the much-needed support and community, showcasing a testament to resilience and the power of community in the face of societal and legal challenges.

While he feels that attitudes towards LGBTQIA+ people in Singapore may be shifting in a negative direction, Bhuvan remains committed to creating a more inclusive future for all queer individuals in the country. His continued advocacy and support for organisations like T Project and South Asian Pride Singapore underscores his commitment and dedication to this cause, offering hope and solidarity to others in similar situations.

“Keep your head up high, find your community and hold them close to you. Everyday may seem like the biggest chore, simply even existing here [in Singapore], but I believe that you can live a queer life here. But, do not feel pressured as well, if Singapore is not for you, it is completely valid to find another place as home. I see you, I hear you and I love you”. 

Glenn Chew, They/Them

Glenn’s journey as a bi, non-binary individual in Singapore encapsulates the nuanced interplay of privilege, challenges, and hope that defines many queer experiences in the city-state today, shedding light on ongoing struggles for LGBTQ+ rights and acceptance. Their path to self-discovery began in high school, where a burgeoning passion for equality blossomed into a personal embrace of queer identity. Glenn approaches being “out” with a subtle demeanour, particularly with family and colleagues, choosing to share their sexual identity only when necessary. However, Glenn finds comfort in the implicit understanding shared with friends in LGBTQ+ circles.

Despite Singapore’s prevalent ‘don’t ask, don’t tell‘ societal norm, Glenn acknowledges the community’s challenges, particularly from conservative sectors hindering meaningful dialogue. While aware of their own privilege, Glenn expresses frustration over incidents like the recent cancellation of the Science Centre talk, that exemplify these obstacles and highlights systemic barriers.

Though personally in a legally-heterosexual relationship, Glenn empathises with friends unable to access public housing due to legal limitations on same-sex partnerships, a disparity notably incongruous with Singapore’s usually forward-thinking mindset. Through it all, Glenn finds strength in community and remains cautiously optimistic about societal progress, while advocating fervently for significant legal reforms, notably in the realm of marriage equality.

“It’s easier to find like-minded people now than ever before, thanks to social media. Even dating apps can be used to find friends due to their LGBTQ-friendly matching systems – that’s genuinely how I made a lot of friends when I returned to Singapore after many years overseas. However, always [remember to] be careful and look out for yourself first and foremost!”

Nina Matos, They/Them

Growing up in an environment where heterosexuality was unquestionably the norm, Nina’s journey to embrace their queerness was tinged with sadness and uncertainty, stemming from the stigma and fear surrounding coming out.

While they’ve found general support regarding their sexuality, navigating their non-binary identity proves more challenging, especially within family dynamics and professional environments. Their experiences shed light on the nuanced nature of acceptance in Singapore, where a ‘live and let live’ ethos often carries an unspoken caveat of ‘don’t live too loudly‘. Nina recalls instances where comments and gestures from the Singaporean public have caused discomfort simply for living their true, authentic life.

Despite facing legal and social obstacles, such as the absence of anti-discrimination safeguards and limited access to public housing for same-sex couples, Nina draws strength and joy from Singapore’s close-knit queer community. Their story underscores the importance of finding one’s people and the ongoing necessity for more open conversations about LGBTQ+ rights in Singapore. Nina advocates for confronting these issues head-on, rather than sweeping them under the rug and pretending they don’t exist.

“Find your people. Connect to the queer community here as much as you can. It helps so much to have people that will make you feel heard and accepted and sane!” 

Isabel Michael, She/They

Yep thats me! My coming out journey unfolded in stages. I was raised in a rather conservative Indian-Catholic household. While I always knew I was attracted to men, being on the basketball team in primary school made me question whether I could also be attracted to women. However, without any guidance on the LGBTQ+ spectrum at home and feeling too embarrassed to ask anyone else, I initially only recognised gay and lesbian identities. I put off exploring my feelings until I was 15 and could research more about attraction to both men and women, which led me to understand bisexuality.

At 15, I came out to my secondary school friends, receiving mixed reactions: some showed underlying disgust, viewing my sexuality as “an act against God”, while others quietly supported me, advising caution due to existing bullying. Navigating disclosure carefully, I eventually came out to my family, who were initially shocked but eventually accepted my sexual identity. Later, I also came out as gender-fluid. Now, as an adult, I embrace my identity unapologetically, though I still have to remind others of my sexual orientation to combat bi-erasure, especially given my heterosexual marriage.

My experiences with discrimination, largely tied to religion, have been significant. Despite initial understanding from church peers, I later faced unexpected judgment and discomfort, sometimes fuelled by misinterpretations of Bible teachings. This led me to step back from organised religion, focusing on individual spirituality. I now attend church occasionally out of respect for my husband, who has become my strongest ally and safe space.

While I remain an advocate for gender and LGBTQ+ rights in Singapore, I recognise it will be an uphill battle to achieve the change we deserve. Truth be told, I’m not confident we as a society will make progress anytime soon. Planning to migrate for a better future for myself and my children, I often encourage my queer friends to forge their own paths. We cannot wait indefinitely for societal change. I aspire for a world where my loved ones can freely love, marry, and start families with whomever they choose, with full legal recognition.

“At the end of the day, an affair of the heart is one that can’t be forced and you should fully be allowed to love who you want to love. Don’t let anyone tell you otherwise because at the end of the day, it’s your happiness on the line  – and let’s face it, God has better things to do than to send us queers to hell.”

Top Image: Deposit Photos. All other images courtesy of the respective interviewees. 

The post Here & Queer: What It Is Like Living As A Queer Person In Singapore appeared first on City Nomads.

Opera Tang

 

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Opera Tang is the drag queen sensation you’ve been waiting for! Star of the documentary “Baby Queen,” Opera Tang takes us on a heartfelt journey through the ups and downs of discovering yourself and creating safe spaces in a sometimes harsh world. She’s a beacon of hope and inspiration in Singapore’s LGBTQIA+ community, and her content is nothing short of gold. We especially love the adorable videos she makes with her grandmother, who helps her craft jaw-dropping costumes for performances all over the globe.

Keep up with Opera Tang here.

Mazri Ismail

 

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Meet Mazri Ismail, the fashion genius with a flair for the extraordinary! As the creative force behind his fashion line, MAZ, he focuses on challenging and blurring gender boundaries, with fluidity as a constant theme in his work. Notably, his ‘PELIKAT’ collection transforms the traditional ‘kain pelikat’ into a sleek, modern, and gender-fluid look. Whilst we’re obsessed with his FLEX collection, which takes cues from Hokusai’s famous “The Great Wave off Kanagawa” to create garments that change with just a shift of buttons, showing off how interesting sustainable fashion can truly be. Mazri also designed a look for Gentle Bones in their “Better With You” music video. His incredible art has even been showcased at the Singapore Biennale 2019! Beyond design, Mazri’s alter-ego, Lunar Lucah, is a fierce drag queen and sultry pole dancer.

Keep up with Mazri Ismail here.

KANSH

KANSH is a trans-disciplinary artist involved in DJing, movement, art, performance, drag, and event organising. They’re the creative force behind 0rbit, a platform for experimental art and queer-friendly events. Performing under the alter-ego XAETHERX, KANSH is a shapeshifter who takes you on a wild sonic journey with their genre-bending music. From deconstructed beats to hyperpop and queer anthems, you never know what to expect, and that’s what makes XAETHERX so exciting. Beyond the music scene, KANSH is also a model, bringing their unique style to everything they do.

Keep up with KANSH here.

Dineaish

 

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Dineaish is a versatile content creator, model, makeup artist, dancer, and more. A Gen Z icon, he gained fame through TikTok, where he showcased his impeccable fashion sense and styling choices.But that’s not all—he’s also a star in the ballroom scene performer, often seen at The Crystal Ball by Vogue In Progress, captivating audiences with his talent and style. Catch him there, serving looks and leaving everyone in awe with his moves.

Keep up with Dineaish here.

Soupys0ups

 

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Tattoo lovers, meet Soupys0ups, the tattoo artist who’s making waves with their awesome handpoke tattoos in Singapore! Their designs are a quirky mix of fun and deep meaning, and they’re known for their unique designs, and the occasional colourful ink pieces. Soupys0ups is all about bringing unique and beautiful art to life through their tattoos. If you’re looking for something truly special, Soupys0ups is your go-to queer friendly artist.

Keep up with Soupys0ups here.

Top Image: All media courtesy of the the respective creatives. 

The post Embracing Queer Excellence: 5 Singapore-Based LGBTQIA+ Creatives That We Admire appeared first on City Nomads.

Despite its low profile among the general public, it garners immense respect from local and international drama practitioners for its distinctive educational approach. This approach has nurtured talents such as Golden Horse Award recipient Yeo Yann Yann and Grace Kalaiselvi, among others. What does such a theatre institute bring to the table? Why is it under the radar? We speak with T. Sasitharan (Sasi), and Koh Wan Ching, ITI’s Head of Acting, to learn more about Intercultural Theatre Institute (ITI), the speakeasy of Singapore’s theatre education.

Quality in Craft from Embodied Learning

“Learning is done in the in-between spaces of uncertainty, dialogue and experimentation.”

Koh Wan Ching, ITI’s Head of Acting

“ITI’s vision is that of intercultural, embodied learning”, shares Koh Wan Ching. Training at ITI involves a dynamic exchange of ideas and knowledge between master teachers and students in deep experiential learning of Western Contemporary Acting and Asian Traditional Theatre forms, such as Noh Theatre from Japan, Beijing Opera from China, Wayang Wong from Indonesia and Kutiyattam from India. These immersions encourage students to explore the “unique aesthetics, dramaturgical strategies, and strict requirements” of each technique. 

As Sasi describes, “Through training in Movement, Voice and Speech and Acting, ITI students recombine traditional and contemporary performance techniques into an original, distinctive psycho-physical method of acting.” To further support students in their experience, ITI includes Taiji as a paratheatrical module, which helps in mind and body training. This bespoke curriculum aims for students to realise the “vastly different sensitivities and sensibilities in their being”, giving them versatility and a broad repertoire to work with.

Theatre as Personal and Social Transformation

“They (students) are enabled to devise an individual professional practice routine, be critically aware, socially engaged, autonomous and work with agency.”

T. Sasitharan (Sasi), ITI Director

More than just a form of entertainment, theatre can foster personal and social change. Immersing in the rich traditions of unfamiliar cultures is a profound way to cultivate empathy, courage, and vulnerability.

“Students are constantly nudged into “safe spaces” where the intersection of the ‘contemporary’ and the ‘classical’, ‘technical’ and ‘creative’ and ‘structure’ and ‘spontaneity’ happen,” shares Sasi. 

Through deep self-exploration and heightened self-awareness, transformation can be as subtle as noticing the shift of the breath or the embodiment of a ravaging demon by a young woman to inspire social change. Just as the father of the Theatre of the Oppressed, Augusto Boal, believes, “Theatre is knowledge; it should and can also be a means of transforming society.” These are all part of ITI’s ethos of fostering human understanding and raising social and cultural awareness through excellence in theatre education. 

Rising to Challenges

Despite its intercultural approach and the successes of its alums, ITI remains under the radar in Singapore’s arts education scene. Besides a genuine lack of awareness, the demands of contemporary theatre – three years of dedication and discipline – present a challenge in today’s fast-paced and expensive times. Even though students will graduate with a robust set of skills, a performance portfolio and a Professional Diploma in Intercultural Theatre (Acting), it is still not a degree – something which local parents and aspiring actors prefer, according to Sasi.

Although the independent theatre institute faces a lack of recognition and understanding, it continues to focus on training and students, steering away from cultural policies that may overemphasise commercial and economic interests and outcomes. Despite being underfunded as an independent charity, the institute remains committed to its craft, raising limited financial support for enrolled students.

A Look to the Future in Arts and Theatre

“I feel that the arts remain vital to young people living in a world fraught with devastating crisis, destruction and injustice. That the arts offer a space to ask difficult questions and to care.” 

Koh Wan Ching, ITI’s Head of Acting

Arts and theatre have always been a cornerstone of human existence, weaving stories, traditions and cultural heritage through the ages. So, yes, there’ll always be space for art in the world. In Singapore, the formation of the University of the Arts Singapore (UAS) points to a growing interest in higher learning for the arts. Wan Ching observes that while arts and theatre throb with vibrancy and diversity, it is getting somewhat fragmented. She credits local arts organisations like Drama Box for nurturing young and emerging tales with their Artivate and Camp O programs and The Necessary Stage for developmental programs in devising and playwriting, hoping that these will encourage the younger generation to find meaning in full-time arts education.

She also notes a growing need for spaces which support process-based work and long-term experimentation. Stepping up to fill this gap, ITI dedicated space for people from different disciplines to gather, dialogue, experiment and fail with their Residency at ITI  program to facilitate independent practice research and experimental performance-making within the local community.

With its heart in the arts, ITI continues to carve out a unique space in Singapore’s theatre and arts scene. The 2024 graduating cohort will be putting up their graduation performance, And the Cats Dance by the Light, at Drama Centre Black Box from 2 to 4 May, 2024. This is a great opportunity to witness the culmination of their three years of dedication and discipline, and to support the future of Singapore’s theatre. Tickets are priced at S$27, with concessions for NSFs, senior citizens, and students. Get your tickets here.

Learn more about ITI here.

Top Image: Bernie Ng

The post Intercultural Theatre Institute (ITI): The Speakeasy of Singapore’s Theatre Education appeared first on City Nomads.

Our initial encounter with Judy Wee at the Roche x MDAS’ Rare & Share dinner at Atout — an event dedicated to increasing awareness and generating support for Spinal Muscular Atrophy (SMA) — left us captivated by her infectious smile and positive energy. Especially when speaking about the youths at the association, she beamed with a pride that spoke volumes. She wheels alongside the beneficiaries of MDAS, coaching them through power soccer and cheering them on in Boccia (a precision ball sport similar to bocce). Perhaps most impactful, however, are her intimate lunchtime conversations with the youths, that make her their go-to for life advice and youth exploration discussions like “I want to try alcohol.”

Amidst her hectic schedule, we seized the opportunity to engage with Judy, aiming to uncover more about her inspiring journey, her passionate advocacy, and her future aspirations.

Making Singapore Accessible

Needless to say, Judy Judy Wee stands out as an extraordinary leader. Beyond her responsibilities of overseeing daily operations and nurturing youths at the Muscular Dystrophy Association Singapore (MDAS), she also contributes her expertise on the board of the Handicaps Welfare Association (HWA). Leveraging her advocacy skills and personal experiences of living with limb deformities, Judy played a pivotal role in shaping the Building and Construction Authority’s (BCA) Code of Accessibility. This guide is a cornerstone for enhancing the accessibility of buildings and spaces, encompassing detailed standards for toilet layouts, door dimensions, and navigation from point to point, and more.

She recalls a trip to Vancouver in the late 1990s, where she found it so convenient to move around in her wheelchair, unlike in Singapore. Her insights gained from studying Hong Kong’s accessible transportation system nearly two decades ago highlighted the absence of buses catering to people with physical disabilities in Singapore. “Singapore started slow, but we have come very far,” Judy reflects, as she proudly shares that 100% of buses in Singapore today are equipped to accommodate wheelchair users. More than mere transportation, this progress in mobility creates opportunities for people in wheelchairs to better interact with others, work, play, and participate in society. 

“Inclusion must come with participation”

Judy Wee, Executive Director of MDAS

The Big Misconception

Making public spaces and infrastructure accessible is just the beginning. A prevalent misunderstanding is that people associate physical disabilities with intellectual incapability. Physical challenges may be a part of their lives, but people with physical disabilities are just as intelligent and capable as everyone else.

Unfortunately, getting into mainstream education or getting their first job is something that many people with physical disabilities struggle with. Judy’s parents went to great lengths to enrol her into a mainstream school; their belief in her abilities led her to excel in her studies and career, thriving in sales before she turned her volunteer stint into a full-time job at MDAS. She brings the same belief and conviction to the youths at MDAS, often telling them, “Do the best you can to the best of your ability and show people what you are made of.” And indeed, they rise to the occasion.

Take, for instance, the bright and bubbly Wei Han, who loves playing power soccer and going out with his friends, and the adventurous Jolene Poh, a food connoisseur and explorer of the world, who will be starring in a scene in MediaCorp’s upcoming drama, ‘Hope Afloat’.

A Much Needed Shift In Perceptions

What is needed is a shift in societal perception and attitudes. But for many people, a lack of accurate information and interaction with people with physical disabilities leads them to hold unhelpful stereotypes which fixate on limitations rather than strengths and abilities. Judy emphasises the importance of education and exposure. By fostering understanding and empathy from young, we can create a society where differences are celebrated rather than stigmatised.

Looking to the Future 

From employment opportunities based on merit rather than physical differences to creating environments that meet diverse needs, Judy envisions a future where everyone has the chance to thrive and live their best lives. She harbours a grand plan for the beneficiaries of MDAS, one that combines specialised care with independent living in an assisted living environment.

Ready to turn this dream into a reality? Hit her up here.

Amidst the positive strides being made, there’s a pressing need for an enhanced financial support framework to help individuals with disabilities access crucial resources like medications, equipment, and caregiving services. A portion of the aforementioned Rare & Share dinner proceeds will be directed to MDAS to bolster programs and services for those affected by Spinal Muscular Atrophy (SMA). This rare genetic condition that affects one in 10,000 live births worldwide weakens the muscles such that people with SMA experience a progressive loss of mobility and face feeding and respiratory issues at a later stage. Catch the last Rare & Share dinner (S$138++ per person) on 27 March to make a difference in the lives of people living with SMA.

Reach out to MDAS to volunteer your time as an individual or a group, or make a contribution, and join Judy in blazing the trail for a future where no one is left behind.

The post International Women’s Month: Judy Wee’s Inspiring Quest To Support Individuals With Physical Disabilities In Singapore appeared first on City Nomads.

Our inaugural feature introduces May Chow, an extraordinary figure in the culinary world, fresh off a bustling guest shift at Singapore’s very own Junior The Pocket Bar as part of her 2024 Asia Tour.

In the dynamic world of culinary arts, where flavours collide, traditions merge, and innovation reigns supreme, May Chow stands as a trailblazer. Renowned for her appearances on global TV shows like Top Chef and featured in prestigious publications May also holds the title of Asia’s 50 Best Female Chef (2017),  a testament to her dedication to pushing boundaries and challenging the norms.

A Culinary Journey Shaped by Passion

To take you to the beginning, May’s culinary journey was a revelation after realising her passion during a marketing internship in a hotel. Reflecting on this pivotal moment, she shares, “Imagine the shock after studying 4 years in a hotel management school. I had to face myself and dig deep about what I could find passion in and what I was good at. I always loved and excelled in cooking with my mom. I have a big belief that my career chose me as much as I chose my career.”

The inception of Little Bao, her acclaimed restaurant in Hong Kong, reflects her diverse life experiences, seamlessly blending East and West, tradition and innovation, all while keeping things irresistibly tasty.  Reimagining traditional Baos for a modern palate, May compares it to remixing a classic track, respecting the original while adding a contemporary twist, and striking that chord that makes both your grandma as well as your trendy friend nod in approval.

If you’re new to her grounds, her must-try dishes include the iconic pork belly bao, truffle fries, and an unforgettable ice cream bao. May emphasises, “It’s like a crash course in what we’re all about – bold, playful, and utterly delicious.”

“It’s all about blending the rich tapestry of my life – my roots, my travels, the art that moves me, where one can take a bite of and go, ‘Damn, that’s good.’ “

Being crowned Asia’s Best Female Chef in 2017 was a surreal moment for May, bringing both pressure and an incredible opportunity to influence and inspire. Reflecting on this recognition the gourmand acknowledged that it made her more conscious of her role, beyond just in the kitchen – but in the community, in pushing for more diversity, and more creativity. This has been evident in her unwavering advocacy for various social issues like LGBTQ rights, diversity, and female empowerment.

Using my platform for good? It’s a no-brainer. Food’s about bringing people together, and if I can use my voice to champion equality, to stand up for what’s right, then I’m all in.”

Navigating the culinary industry as a female chef comes with its unique set of challenges like gender bias, limited opportunities, and a lack of representation. However, May believes that the positives outweigh the negatives, and takes this as an opportunity to showcase her skills and unique perspective, break gender stereotypes, inspire young women, and foster diversity and inclusion. This, is what makes her culinary journey an extra rewarding and fulfilling one.

To aspiring women in the F&B industry, May’s advice is to focus on asking the right questions, conducting thorough research, making informed decisions, and prioritising a positive work culture. Delving beyond just aiming for positions at prestigious Michelin-starred restaurants, she suggest to seek environments with a strong track record of mentoring and promoting women, and those that champion equality and professional growth.

The Exciting Asia Tour

May’s 2024 Asia Tour promises excitement and collaboration. The tour is set to bring fresh and vibrant experiences to the table, celebrating differences and a shared love for exceptional food. Teasing her upcoming collaborations, May says to, “Expect fireworks. We’re mixing it up, bringing something fresh to the table. It’s about celebrating our differences, our shared love for great food, and just having a damn good time.” Catch May leaving her culinary imprint in cities like Seoul, Bangkok, Shanghai and Manila next!

“I want folks to leave feeling like they’ve been part of a story, a delicious narrative that maybe, just a bit, changes how they see food.”

From her recent stint in Singapore, May also highlights rising young female chefs to watch, like Chef Amarit Kaur from Revolver and Wan Ying, Joy and Hwei, the talented baristas at Maxi Coffee Bar, whose iced latte presented May with a ‘Wow’ moment. Nonetheless, May’s ultimate treat is her mom’s Shanghai spring rolls and pork chops.

May Chow’s culinary journey, her creativity, charming personality, and advocacy continue to make a significant impact in the gastronomic industry, showcasing the transformative power of food beyond the plate.

May concludes, “It’s about making the world a bit better, one dish, one conversation at a time.”

Keep up with May Chow here.

All images courtesy of May Chow. 

The post International Women’s Day: May Chow, A Culinary Maverick and Advocate Redefining Asian Cuisine appeared first on City Nomads.

Uno, Jigger & Pony

What started as a post-graduation trip to the Lion City turned into an eight-year journey, transforming the cocktail scene in Singapore. Armed with all that he learned studying hospitality, Uno moved from the now-defunct ORGO to Jigger & Pony in 2017 and has been a mainstay at the No.2 best bar on Asia’s 50 Best Bars ever since. Among all the cocktails, his go-to drink will always be an Espresso Martini for its rich, bold flavours, scented by the aroma of coffee.

Some of his favourite bars in Korea include Bar Cham for its comfortable and inviting vibes. Set in a Hanok in Northern Seoul, the No.28 on Asia’s 50 Best Bars crafts their cocktails with Korean wines and spirits – something he wishes he had more access to in Singapore. And to the south of Seoul (Gangnam), he enjoys the sustainability-forward ZEST SEOUL, No. 5 on Asia’s 50 Best Bars, for their use of local ingredients such as herbs, honey, and fruits. Besides working towards minimal waste, the Best Bar in Korea uses every part of the fruit, for example, redistilling hallabong peels into house gin and turning the pulp into cordial.

“ Koreans love to create their own recipe and mix it with other different ingredients!” – Uno, Jigger & Pony

Sharing insights into Korea’s vibrant cocktail culture, Uno mentioned an interesting trend called “Modisumer” – combining the words modify and consumer. These informed consumers actively explore novel ways to experience a product based on their preferences. From somaek (Soju and beer) in the 1980s, this trend has given rise to more Korean cocktails such as Maksa (mixing Makgeolli and Sprite) and Gojingamrae (mixing soju, beer, and coke).

In an alternate reality where Uno isn’t shaking things up behind the bar, he sees himself tearing up the tracks as a car racer.

Cocktail Recipe

Say Hi to Uno at Jigger & Pony located at Amara Singapore, 165 Tanjong Pagar Road, Singapore 088539, p. +65 9621 1074. Open Tue-Thu 6pm-12am, Fri-Sat 6pm-2am, Sun 6pm-12am. Closed Mon.

Sophia Kang, One-Ninety Bar

Hailing from Incheon, South Korea, Sophia arrived in Singapore with an appetite for adventure. More than a decade later, you can find her stirring up appetites for great-tasting cocktails at One-Ninety Bar. Although she started as a floor staff, Sophia worked her way to becoming the first and only female bartender in Manhattan at the former Regent Singapore, and now the head bartender at One-Ninety Bar, Four Seasons Hotel Singapore. Her go-to cocktails range from sour-styled classics like the Whiskey Sour and Amaretto Sour to a refreshing Whiskey Highball, depending on mood and setting.

When asked about her favourite bars in Korea, Sophia loves ZEST SEOUL for its sustainability ethos and Bar Cham for its fusion of modern mixology with traditional elements. For accessible cocktails and a neighbourhood-style bar experience, she likes Cricket Seoul – with their rare offering of cocktails on tap.

“It’s intriguing to see how, despite the cultural nuances, there is a shared appreciation for the evolving world of mixology. This mutual willingness to explore and try new things has likely played a role in enhancing the drinking culture in both Singapore and Korea.” -Sophia Kang, One-Ninety Bar

“Korean bar culture has experienced significant growth over the past four years, with a shift in drinking preferences and habits”, Sophia shares. Once regarded as a quick fix, by mixing spirits and beers, cocktails in Korea are now experiencing a renaissance. Adding unique Korean twists to traditional recipes ignites people’s newfound exploration and appreciation of flavours and techniques. This openness contributes to the dynamic evolution of the cocktail scene and serves as a catalyst for innovative trends within the industry. This burgeoning culture is more evident after the pandemic, where a more diverse blend of locals and foreigners now frequent guest shifts.

In an alternate reality where Sophia isn’t crafting fine flavours, she sees herself as a perfumer, exploring and creating scents that evoke emotions and memories.

Cocktail Recipe

Say Hi to Sophia at One-Ninety Bar located at Four Seasons Hotel Singapore 190 Orchard Boulevard, Singapore 248646, p.+65 6831 7250. 

David Kim, Live Twice

His Singapore journey began in 2014 as a room service intern at Grand Hyatt. But his love for life in Singapore brought him back again after his studies. After a stint with Ritz Carlton, he joined Live Twice Singapore, and the Principal Bartender has never looked back since. “The first time is always special” rings true for David as the bitter-sweet complexity in Negroni – the first cocktail he tried- continues to hold its place as his go-to cocktail.

David’s choice of Korean bars includes Bar Cham for its beautiful Korean-inspired drinks and great hospitality, an excellent way to introduce Korean culture through cocktails. ZEST SEOUL stands out with their signature Gin & Tonic and awesome cocktails, alongside the use of seasonal ingredients and warm hospitality. SOKO Bar is all about authenticity and class, boasting sophisticated interiors and glassware, with experienced bartenders crafting signature cocktails with local ingredients.

“Koreans love to drink while having a meal. We normally say “let’s have Banju”, which means having alcohol while eating food which goes well with bar bites that we call ‘Anju’”. – David Kim, Live Twice

Although Korea’s cocktail culture carries Japanese influences, David sees the bar scene evolving synergistically, with the cross-pollination of culture through guest shifts. The ever-shifting menus, mirroring seasonal ingredients and flavours, fuel the vibrancy of Korea’s cocktail landscape. He suggests venturing beyond Seoul to explore Jeju Island or Busan to experience the rich diversity and warm hospitality embedded in Korean cocktail culture. Koreans are more open-minded and eager about cocktails, so whenever he does guest shifts in Korea, he’ll do his best to explain the ingredients and techniques.

In an alternate reality where David isn’t perfecting his craft, he thinks he’ll be teaching Geography in a high school.

Cocktail Recipe

Say Hi to David at Live Twice Singapore located at 18-20 Bukit Pasoh Rd, Singapore 089834, p.+65 9011 8304. Open Wed – Thu 6pm -1am, Fri- Sun 6m -2am, Mon 6pm -12am. Closed Tue.

Bannie Kang, Side Door

At the young age of 20, Bannie Kang ventured to Singapore to pursue her passion for bartending and F&B. More than 11 years on, she’s clinched numerous titles like the Mancino Bartenders’ Bartender 2021 (the only peer-voted accolade in Asia’s 50 Best Bars) and the 2016 Bacardi Legacy Global Competition championship. Together with her husband, they have scaled their private home dining venture into a full-fledged commercial gastro bar, Side Door, in the heart of Chinatown. The dynamic bartender-owner appreciates the simplicity of a Highball – one part whisky and three parts soda, as her go-to drink. Korean bartenders in Singapore

Her top picks of Korean bars include ZEST SEOUL for its commitment to sustainability and community-centric initiatives and mixology for its meticulous craftsmanship. Housed in a traditional Korean hanok, Bar Cham earns its place on her list for its focus on Korean spirits and locally sourced ingredients. She wishes to incorporate more Korean ingredients, such as Korean wormwood, omija-cha, and Korean wild berries, into her drinks. However, these ingredients are less accessible and come at a very steep price.

“My ultimate goal in life is to make an impact on the lives of others and never forget to advise the young to Be Real, Be Humble and Chase Your Passion” – Bannie Kang, Side Door

Bannie reminisces about past experiences mixing Sprite and Makgeolli, at the same time sharing some modern favourites such as fruit juice-infused soju slushies and the recently viral Hwachae—a concoction of fresh fruits, spirits, and soju. Such trends have given rise to the production of flavoured soju. As someone who embarked on her bartending journey in Singapore, Bannie draws parallels between the vibrant bar communities of both countries.

In an alternate universe where Bannie isn’t blazing the cocktail trail, she’ll be bringing joy and caring for animals as a zookeeper.

Cocktail Recipe

Say Hi to Bannie at Side Door located at 3 Neil Rd, #01-01, Singapore 088805. Open Tue- Sat 3pm- 12am. Closed Sun & Mon.

Charlie, MO Bar

Setting his sights on the next cocktail hot spot, Charlie Kim moved from Europe to Singapore just a little over a year ago. Now, he leads the newly revamped MO BAR at Mandarin Oriental, Singapore, as Bar Manager, bringing his experience and passion for bartending to the team. Depending on where Charlie is, he may reach for the bright and bitter Sidecar as his go-to cocktail, or if he’s at a particular bar next to MO BAR, he’ll go for the boozy espresso drink, the Irish Coffee. Korean bartenders in Singapore

“I chose to move to Singapore from Europe because I believe that Singapore would be the next spotlight for the cocktail industry.” – Charlie Kim, MO BAR

Charlie values diversity in drink styles and specialities. His favourite bars in Korea include Speakeasy Mortar for its timeless speakeasy ambience and rare whiskies. ZEST SEOUL stands out with its commitment to environmental protection through sustainable and creative drinks. Additionally, Charlie appreciates the high-quality drinks at KISSK, a hip and casual community bar opened by a close friend.

When asked about the cocktail culture in Korea, Charlie shares that since the onset of the pandemic, people have become adept “home-tenders” (home bartenders), mixing soju with various ingredients, much like what you expect from cocktail bars. But Charlie much prefers to have the straight soju. He also notes the evolving drinking rituals in Korea, often involving a shoulder dance and song.

In an alternate universe where Charlie isn’t delighting guests with his creations, he might be conjuring up nightmares for architects doing interior design.

Cocktail Recipe

Say Hi to Charlie at MO Bar located at Mandarin Oriental Singapore,  5 Raffles Avenue, Singapore 039797, p.+65 6885 3500. Open Sun- Thu 5om -1am,  Fri -Sat 5pm-2am. 

Minji, Ssal Bar

After bartending for a year and a half in Korea, Minji’s pursuit of self-improvement and growth has led her to the hidden bar, Ssal, tucked in the basement of Low Tide. Taking the bar for about a year, Minji is dedicated to innovating Korean tastes and creating unique experiences, even donning a hanbok at work. Her go-to cocktail is a refreshing Daiquiri, but not just any Daiquiri – The ones made of Veritas rum.

A lot of bars have been recognized and awarded in the past year since I came here. I’m in Singapore, but I’m proud of the Korean bar scene and one day I’ll be able to work passionately again when I go back to Korea. – Minji, Ssal

Minji appreciates the diverse mix of bars in Korea; whether they use unique or local ingredients, traditional Korean spirits or Western elements, she loves them all. Although she can’t pick favourites (because each has unique characteristics), she loves a balanced drink. When asked about the Korean drinking culture, Minji notes that it often revolves around food. Sometimes they drink somaek (soju + beer) and makgeolli (Rice wine). To make makgeolli easy to drink, they’ll mix it with Sprite for a sweet, carbonated finish. It’s a drink for a memorial service, and Minji enjoys drinking it when it rains.

In an alternate universe where Minji isn’t shaking up Korean flavours, she’d be doing something that brings joy to people. Korean bartenders in Singapore

Cocktail Recipe

Say Hi to Minji at Ssal located at 98 Club St, Singapore 069467. Open Tue- Sat 6pm–12am

All images courtesy of respective bars and interviewees.

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A Journey from Poet to Festival Director

Pooja’s journey with the literary arts started long before she claimed the spot of SWF’s Festival Director. Singapore’s first Youth Poet Ambassador, in 2016 she was awarded the Young Artist Award, Singapore’s highest accolade for arts practitioners below the age of 35. From April 2013 to March 2018, she was also known for her curated monthly poetry showcase ‘Speakeasy’ at the former dining and art space, Artistry. Not to mention her decade’s worth of experience as an educator, which also first led her to be commissioned by the Singapore Writers Festival’s Words Go Round programme and Sing Lit Station’s Book A Writer programme to conduct workshops on literature and poetry.

“I launched my first collection of poetry at the festival in 2007 as a young poet! When I was asked to helm the festival in 2019, it was such an honour as this is a festival that has seen me grow in my literary journey.” The first female Festival Director of the Singapore Writers Festival, Pooja has seen the festival through various themes and even its first digital edition amid the pandemic.

A Glimpse of the 26^th Edition of the Singapore Writers Festival

This year, after multiple brainstorm sessions, discussions, agreements and differing opinions, the team behind SWF 2023 presents “Plot Twist”, a bold and playful theme encompassing unexpected pairings, unlikely outcomes, and unconventional offerings that addresses a larger audience, whilst also keeping signature and beloved key literary pillars in the programme.

“Each year, we are excited to explore new terrain, delve into specific focus areas, and respond to pressing issues of our time.”

Amongst Pooja’s ‘not to be missed’ programmes this year is the Literary Pioneer Exhibition spotlighting the late Goh Poh Seng, a poet, dramatist, novelist, and a visionary ahead of his time. He is known as one of the pioneering figures of the local arts and culture scene, and was the first writer to introduce Singlish to the stage with his play When the Smiles are Done. “I highly recommend the poetry reading There’s No Cause for Grief: Reading Goh Poh Seng in 2023, where you will witness the magic that happens when contemporary poets interpret Goh’s unpublished works. I’ve had goosebumps listening to the rehearsals.”

This year the Open Call for program submissions is also making a return, with SWF showcasing 40 (the highest number to-date) of community-led initiatives to be included as part of the Festival – From hilarious Powerpoint Karaoke, to Blood, Sweat, and Tears: Writing the Combat Sports Narrative (a panel discussion on combat sports, and the stories that athletes tell with their bodies), as well as They’re Here… a series of experiential readings by Noel Boyd, Singaporean ghost hunter.

Additionally, the Festival’s Keynote Talks that include one on food heritage by Damian D’Silva and Pulitzer Prize winner Viet Thanh Nguyen and the legendary Gayatri Spivak.

Expect The Unexpected at SWF 2023

Intricately intertwined with the programme, and part of a major plot twist within the festival’s line-up is one of the key highlights- a series titled 50 Years of Bars, Flows and Beats. Branching out beyond the expected formats of a literary festival, the series celebrates the 50th anniversary of hip hop since it was birthed in 1973, and paying homage to the written and spoken word in diverse formats and mediums. Expect everything from performances to conversation by music critics, rappers, musicians, and cultural historians on how hip hop and literature are unexpectedly yet  intimately intertwined. A highlight is the In A Tiny Room with hip hop historian Jeff Chang, a session where writers spit surefire reads and vibe with a live DJ on decks.

When it comes to her achievements, Pooja takes pride in introducing the first SWF Youth Fringe in 2019. The programme has empowered young people to conceptualise programs for their peers and participate in festival moderation. Besides the Youth Fringe, SWF Playground for children between the ages of four and 10 aims to inspire little ones to spark their creativity and nurture a love for stories through storytelling, craft workshops and even the chance to meet the authors behind their favourite books.

“A love for reading is an irreplaceable treasure for young children in my opinion, there is nothing else that allows them so much space to imagine, explore, be curious, and find out their place in the world in a more safe way.”

Closing Her Tenure as Festival Director

As her tenure as Festival Director comes to a close, Pooja shares her thoughts on her SWF journey. She says, “Funnily enough, this year’s theme ‘Plot Twist’ accurately captures what my tenure as Festival Director has been like — atypical and full of unexpected twists and turns. Having to spearhead the Festival through the challenges brought forth by the pandemic, navigating many firsts for a purely digital Festival, to a hybrid affair, and now back to a fully physical Festival, it’s safe to say that it was a time filled with doubt, uncertainty, and lots of trial and error.”

She adds, “My hope is always that all Singaporeans realize that literary spaces are important and relevant to all of us individually and also as a community. And I hope the festival continues to grow to attract new audiences. For me, in the immediate months after the festival, I’m looking forward to going back to my own creative practice of reading and writing.”

In our eyes, Pooja Nansi’s tenure as Festival Director of the Singapore Writers Festival has been marked by innovation, inclusivity, and adaptability. Under her leadership, the festival has continued to evolve and embrace diverse voices, making it a cultural hub for literature in Singapore. As she passes the torch to the next Festival Director, Yong Shu Hoong, we can expect the legacy of SWF to continue thriving and growing.

Singapore Writers Festival runs from 17 to 26 November, 2023 at various locations throughout Singapore. For more information, please visit the website. Keep in touch with Pooja Nansi here.

All images courtesy of Singapore Writers Festival & Pooja Nansi.

The post Culture Vault: Festival Director, Pooja Nansi Reflects On Her Journey with Singapore Writers Festival & Shares What To Look Out For This Year appeared first on City Nomads.

We had the privilege to dive into the thoughts of Co-Founders and industry veterans, Jake Camacho, Daniel O’Connor, Meltem Acik, Nick Bong, Florian Melinette and Clare Chong as they unveiled the core essence of this unprecedented festival. Through our conversation, we not only explored the festival’s origins and sources of inspiration but also uncovered the unique offerings that set it apart from the rest. 

Spotlighting Regional Talents & The Birth of Sunda Festival

In an industry where it’s often deemed essential to bring in big-name Western artists to ensure a festival’s success, the Ice Cream Sundays team has seen firsthand the transformative power of local talents. Amid their vast experience, they’ve witnessed instances where local DJs have eclipsed international headliners. Disrupting the status quo, they’re determined to spotlight the exceptional pool of talent residing within Southeast Asia and give rise to the artists who are pushing boundaries in their own local domains. 

Enter Sunda Festival, born from the aspiration to present Singapore with an alternative festival experience that remains rooted in the heart of non-commercial dance music. The festival’s name, derived from the Sunda Tectonic Plate that underpins Southeast Asia and parts of the Asian mainland, speaks to its profound intention: to foster a common ground for artists and creatives across the region. 

“There are so many flourishing music and creative scenes in the region and we want the festival to be a place where, each year, representatives from the various scenes can congregate, mingle, and collaborate. Many South East Asian countries have such a festival, and we think it’s time for Singapore to have one too.”

– Daniel O’Connor

Supporting the Ice Cream Sundays team in this quest is Florian Melinette, the Hong Kong-based founder of FuFu Creative and co-founder of Shi Fu Miz Festival. A shared vision and a passion for pushing creative boundaries underpin this formidable collaboration. Thanks to Florian’s extensive network of artists and suppliers, the partnership has flourished, leading to the creation of a stellar regional program for the festival.

“Our collaboration won’t stop at Sunda Festival. For starters, the Ice Cream Sundays crew will be playing at Shi Fu Miz in October, so we’re really looking forward to that! We also have some huge yet-to-be-announced gigs coming up with FuFu later in the year, but we can’t say anything specific about those just yet.”

– Jake Camacho

A Multi-Sensory Experience

Prepare to be enthralled by a stellar lineup including the likes of Batavia Collective, Bottlesmoker, Ali from Indonesia, Japanese maestro Kuniyuki, and regional DJs like Di Linh from Vietnam and Merve from Australia. Yet, Sunda Festival is more than a musical spectacle—it offers a holistic experience encompassing wellness, recovery, and creativity. Families can enjoy all-ages activities, while wellness enthusiasts can delve into experiences like cacao ceremonies, dream interpretation workshops, and a ‘cosmic soul expression’ session led by Mantravine’s vocalist ArunDitha.

“Our aim is to create an experience that all kinds of people can enjoy – whether they’re hardcore music heads, parents who want to enjoy the festival with their kids, or those who just prefer to take things at a slower pace.”

– Meltem Acik

Beyond the music, Sunda Festival boasts captivating art installations throughout the venue, showcasing talents like decorative installation designer, Bryan Kang, lighting designer Myles Ziebart, Vietnam-based bamboo design studio Culm-Innate led by Holland Create and Singapore-based video artists worm.grrl and Jaymi McManus. The festival’s partner, Heineken Silver, adds an extra layer of magic by powering the sustainably-designed Nomad Stage, promising unforgettable moments.

Embracing the Great Outdoors: The Campsite Experience

Unveiling an innovative twist that sets it apart, Sunda Festival welcomes attendees to embrace the natural world through on-site camping. A chance discovery of the picturesque Sarimbun Scout Camp led to this pioneering inclusion, enhancing the sense of escapism synonymous with multi-day festivals. 

“Staying onsite truly enhances the feeling of escapism you get when attending a multi-day musical festival. So many of our favourite festivals around the world offer it as part of the experience, and we jumped at the opportunity to make it part of ours.”

– Nick Bong 

A Tapestry of Discovery

As the Sunda Festival unfurls its tapestry of melodies, rhythms, and connections, the organisers hope for each participant to embark on a journey of discovery. Amid a world where the allure of international stars often overshadows local gems, the festival strives to introduce attendees to their new favourite regional acts. Prepare to immerse yourself in moments that weave memories for a lifetime.

Are you ready to dive into a world of musical enchantment, cultural fusion, and creative splendour? Here’s an exclusive treat for City Nomads readers: enjoy a S$10 discount on tickets with the code CITYNOMADS. Hurry, this offer won’t last!

Sunda Festival 2023 takes place from 30 September – 1 October at Sarimbun Scout Camp, 70 Jalan Bahtera, Singapore 719921. Single-day tickets starts from S$63 and Two-day tickets start from S$118. Get your tickets here. 

Please note that attendees under 21 years old must be accompanied by an adult, while kids under 12 years old can join for free. Kindly remember that camping tickets are separate from festival tickets. 

All photos courtesy of Sunda Festival with credits to the respective creatives. 

Top Image: Imran Hakim

The post Culture Vault: Sunda Festival’s Ode to Music, Creativity, and Community by The Folks Behind Ice Cream Sundays & FuFu Creative appeared first on City Nomads.

One such filmmaker is Kathleen Bu, participant of NYFA Film Facilitation Programme 2021 Edition and National Youth Film Awards 2020 Winner of – Best Director (Student Category); Best Live Action (Student Category); and Best Editing (Student Category).

Having first developed the knack for storytelling in her schooling years, Kathleen Bu got her start in theatre through her drama teacher who taught her the complexity of a line or even the power of silence. Now, the filmmaker and scriptwriter has risen as a leading voice in Singapore’s filmmaking industry with her works making their debut in major film festivals around the work including Bucheon International Fantastic Film Festival 2022, Final Girls Berlin Film Festival 2023 and the Minikino Film Week 2022.

One of Kathleen’s most remarkable achievements came with her short film ‘Lady E’s Wedding Revenge Plan’, inspired by her relationship with her elder sister and her own ‘horrendous, heart-wrenching experience of being a teenager’. An honest endeavour into a teenager’s heart, the narrative of the story came about when the filmmaker revisited her old diaries in search for a character that said a lot in her head, but not much out loud. To her, it was almost a therapeutic analysing of all the complex emotions she had been holding inside of her since the age of 15. To this day, Kathleen believes it is the most honest film she’s ever made. No wonder it has garnered several accolades at *SCAPE’s National Youth Film Awards in 2020.

“The voice over lines were largely lifted from my own personal diary, and the emotions Lady E felt were also felt by me at one point or another. I knew that this was the selling point of my film, and it taught me an important lesson in filmmaking – If you are honest with yourself, people will see your honesty and they will see your heart for what it is.”

But it’s not always smooth sailing. In the first few years of working in the industry, it was extremely difficult for Kathleen to be confident of her decisions with self-doubt claiming another youngling into its deadly grasp. But her passion and love for filmmaking came out stronger, allowing her to fight for what’s best for her films and gain confidence in her decisions. Though she may still have her doubtful moments, Kathleen now takes them as a lesson that most of the time, growth cannot be perceived from such a close distance.

Since her big win at NYFA 2020, *SCAPE continued to invest in and support Kathleen with the Film Facilitation Programme (FFP) to produce her first horror short film ‘You Will See’. Under the mentorship of award-winning Malaysian filmmaker, Bradley Liew, Kathleen’s recent success made it all the way to Bucheon International Fantastic Film Festival (BIFAN) in 2022 marking a significant milestone in her career.

“Organisations like *SCAPE really invests in youth filmmakers and give us the opportunities to showcase our work. This is important because we must plant the seed of belief in people from a young age so we don’t lose out on so much pure and genuine talent that can push our country into new horizons.”

For aspiring filmmakers embarking on their creative journey, Kathleen’s advice is simple—never let the dread of filmmaking overshadow the joy of it. Whilst for the rest of society, she hopes for us to give local films a try, and teach children to appreciate arts from a young age. “My first love was Asian Cinema! Our stories have a certain juxtaposition between complexity and simplicity in them.” If you need some recommendations to get started, here are some of Kathleen’s picks:

• Eating Air by Jasmine Ng & Kelvin Tong. I caught this film recently. It is a ‘motorcycle kungfu love story’, and that’s all you need to know. It’s fun, trust me!
• Shirkers by Sandi Tan. The most stylish documentary ever made. Was there at the Singapore premiere as a film student. Starstruck and proud to call this a Singaporean film.
• A Land Imagined by Yeo Siew Hua. I watched this film when I was still a film student and it blew my mind. I never thought a ‘Singaporean Film’ could look like this! It was something different and mesmerising to watch.

Whilst she her top 4 films on Letterboxd are Mother by Bong Joon Ho, Laurence Anyways by Xavier Dolan, Hit The Road by Panah Panahi and Everything Everywhere by The Daniels.

Providing us with a sneak peek into her recent work, Kathleen has shared the working title of her new project called ‘Bleeding Milk’. The film will handle the sensitive subject of adolescence, sexuality and sexual assault, containing elements of Drama, Horror and Thriller. Be it her heartfelt passion for film, or her honest creations, we here at City Nomads are eagerly awaiting the next chapters of her filmmaking odyssey.

Keep up with Kathleen Bu on LinkedIn or her socials. 

All images courtesy of Kathleen Bu. 

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In this inaugural showcase, we have the pleasure of presenting Bobby Luo — a figure who epitomises the kind of creative spirit we seek. A pioneering force in Singapore’s creative scene, Bobby’s far-reaching influence, from fashion to music, stands as a testament to the power of boundless creativity. So, whether you’re a creator, an admirer, or a seeker of culture, a warm welcome to this space!

Bright colours, lots of personality and a creative mind like no other, you’ve probably heard of Bobby Luo and his extraordinary underground queer events like MISMATCH, The Crystal Ball, and more. With a myriad of clubbing experiences behind him, the man who wears one-too-many hats has made the dance floor his own sacred space – where he is able let loose, be himself, disconnect from the digital world and connect with others on a level that transcends words. Now, he creates these unique and unforgettable experiences for the LGBTQIA+ community in Singapore.

The Singaporean artist, stylist (having dressed Lady Gaga!), boutique owner and event organiser, first dipped his toes into the nightlife scene in the 1980s while waiting for his National Service enlistment. He began as a part-time lighting controller at Rasa Sayang nightclub at Tropicana, then worked his way up to a club decorator for Zouk, and eventually co-founded the Butter Factory nightclub in the 2000s. A pioneer in the game, needless to say Bobby has found his calling.

“For me, it’s about bringing people together and creating a space where they can express themselves freely, and showcase their personalities in unique and unforgettable ways. Just be themselves, and have a good time. Being able to do that is incredibly fulfilling for me.”

Catering specifically to alternative queer audiences who may not feel comfortable or as accepted in mainstream venues, one can expect a welcoming and inclusive atmosphere that lacks discrimination at Bobby’s sold-out events. More than just entertainment, these events focus on dance music genres with rich history and culture in the queer community, and pay tribute to the pioneers of these movements.

MISMATCH, for instance, is a queer night that is focused on house music and underground club culture; YUM YUM DISCO DONG celebrates the disco era and its many variants; BABY BOY keeps the good vibes rolling with its Hip Hop and R&B theme. Similarly, Bobby also co-organises The Crystal Ball with the Vogue In Progress collective, which has also become a raving success. Regardless of which event you attend, all genders and sexualities are encouraged to celebrate their individuality, beauty, and creativity through fashion, dance, and music.

“It’s all about loving what you do, the universe will sort itself out somehow. There will always be people who will never understand…But then one day, Lady Gaga [is standing] in front of [you] in her changing room literally gagged and gushed over what [you’ve] made. A few years later that piece ends up on her wax figure in Madame Tussauds.

While Bobby’s plans for the future remain fluid and spontaneous, he does have a few exciting things in the pipeline. For now, catch him at upcoming events like bringing some pieces from his boutique, Super Freak, at the PASAR PINK! Market (4 June 2023), Vogue In Progress presents PINKI KIKI BALL 2.0 (17 June 2023), and Baby Boy vol 24 presents PINK DIVA EVA (24 June 2023).

As we celebrate this pride month, he urges us to remember that although the repeal of Section 377A was a significant milestone in Singapore’s history, it is only a starting point, and the broader effects of its existence still persist. Same-sex couples may still face challenges in accessing certain rights and benefits that may otherwise be automatically granted to married heterosexual couples. We, as a society need to work towards systemic change to support and affirm LGBTQ+ individuals and relationships.

And as we sign off, we leave you with some inspiring words from Bobby himself, especially for young creators striving to create their own queer events and follow his footsteps:

“Young creators bring new fire to the scene. I’m always blown away by their energy. We need you more than ever to carry that nightlife torch . The world we live in today is exploding with social media, and not everything we see presented is real. That’s why it’s so crucial to have real-life moments on the dance floor. Never underestimate the power of the moments you create.”

Keep up with Bobby Luo on his Instagram, or catch him at one of his events!

All images courtesy of Bobby Luo.

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