Midnight at the Capitol, The Capitol Kempinski

Step into a roaring 1920s dream this New Year’s Eve at Capitol Theatre, as The Capitol Kempinski Hotel Singapore and Vamp Productions present Midnight at the Capitol, a glamorous countdown party set against the grandeur of Singapore’s iconic heritage venue. This soirée begins with a red-carpet welcome and free-flow champagne from 8:30PM to 10:00PM, followed by a dazzling lineup of magicians, dancers, and the headline act: Australia’s electrifying swing band Adam Hall & The Velvet Playboys. Expect butter-poached lobster rolls, pulled pork Yorkshire puddings, and gourmet hot dogs at the late-night supper buffet, plus a spectacular midnight countdown and afterparty with a live DJ till 2AM.

📍 Capitol Theatre, 17 Stamford Rd, Singapore 178907
⏰ 8:30PM–2AM
👉 Tickets: S$288 nett (inclusive of the NYE supper & champagne from 8:30PM to 10:00PM )
🔗 Book via feverup.com 

CÉ LA VI Singapore

Celebrate New Year’s Eve in sky-high style at CÉ LA VI. Begin the evening with an indulgent five-course dinner ($298++), served at the rooftop restaurant from 5PM, featuring French oysters, A4 Miyazaki Striploin, and Roast Quail & Foie Gras Pithivier, capped off with a refreshing Yoghurt Mousse ensemble. As night falls, the energy ascends to the Club Lounge for Midnight Rouge, an opulent countdown party set 57 floors above the city. Dress in bold reds, sip champagne, and dance under the stars as fireworks ignite the skyline. Not dining? Entry to Midnight Rouge is available from S$58 nett (12PM–4PM), S$68 nett (4PM–10PM), and S$118 nett (10PM onwards, includes champagne).

📍 Marina Bay Sands SkyPark, Tower 3, Level 57, 1 Bayfront Ave, Singapore 018971
⏰ Dinner: 5PM till late | Club access: 12PM onwards
🔗 Book a table or purchase a ticket via celavi.com

Coastes

Celebrate New Year’s Eve at Coastes in the golden glow of Sentosa’s final sunset for 2025 with their signature Beach BBQ Buffet. From 6PM–10PM, dig into live-grilled delights like lamb T-bones, soy-glazed pork belly, beef short ribs, snow crab, and tiger prawns, alongside hearty hot mains like Baked Beef Cheek and the indulgent Coastes Chilli Crab. This family-friendly setting, complete with irresistible food and desserts, makes this a full-on sunset-to-moonrise celebration! Complementing the feast are unbeatable beachside drink promos: Sapporo Lager at just $30++ per jug, 1664 Blanc at S$34++, and buckets of five beers for S$45++. Prefer wine? Sip on two glasses of red, white, or rosé for just S$22++. The vibes don’t end with dinner. Adult ticket holders also get complimentary entry to  neighbouring Sand Bar’s Countdown Beach Party for a full night of revelry.

📍 50 Siloso Beach Walk, #01-06, Singapore 099000
⏰ Buffet dinner: 6pm–10pm
👉 Tickets: S$135 (Adult) | S$50 (Child aged 12 and below) inclusive of GST. Includes: Soft drink + complimentary access to Sand Bar Countdown Party next door
🔗 Reservations and tickets via coastesnye2025.peatix.com

Crossroads Buffet, Singapore Marriott Tang Plaza Hotel

Close out the year with an indulgent international feast at Singapore Marriott Tang Plaza Hotel’s Crossroads Buffet, nestled in the heart of Orchard Road. Their New Year’s Eve buffet dinner promises a lavish spread, from freshly shucked sustainably sourced seafood on ice and Japanese sashimi to Western roasts and wok-fried Asian delicacies. Highlights include Roast Irish Beef Hammer Shank, Wok-Fried Crab with Salted Egg Sauce, Mantis Prawns, and a chocolate fondue station with festive bakes like Eight Treasures Cake and Orange Cake. Opt for the drinks-inclusive package and enjoy free-flow prosecco, draught beer, and house wines while toasting to 2026 in elegant comfort.

📍 Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
⏰ Buffet Dinner: 6PM–9:30PM
👉 Tickets: S$118++ (Adult) | S$148++ (with alcohol) | S$59++ (Child 5–12 years)
🔗 For reservations, email mhrs.sindt.fb.reservations@marriotthotels.com or book via crossroadssg.com

Sand Bar

Welcome 2026 with your feet in the sand and beats in the air at Sand Bar’s iconic Countdown Beach Party. Back for its fourth edition, this beachfront blowout on Siloso Beach kicks off at 7PM with high-octane DJ sets spanning EDM, hip-hop, R&B, and Afrobeats. Some of the best local DJs like Smookey, Sweezy, BadGalDidi and Velora, promise pulse-pounding non-stop grooves till late, along with fire performances lighting up the night as fireworks burst over the bay. At just S$30 (inclusive of one drink), it’s the best-value countdowns in town. Catch those early-bird tickets now! Want to elevate the experience? Premium tables and bottle packages start from S$368++ for those after a more exclusive NYE soirée.

📍 52–54 Siloso Beach Walk, Singapore 099012
⏰ Wed, 7PM till late
👉 Entry: S$30 (inclusive of GST & one drink)
🔗 Tickets via Peatix | Email reservations@sandbar.sg for table bookings

Mondrian Singapore Duxton

Mysticism meets modern revelry at Mondrian’s celestial-themed New Year’s Eve celebration, Reading into the New Year. Across four eclectic venues, guests are invited to explore omens, indulgence, and the art of festive fortune. Start with a five-course dinner at Bottega di Carna, where a roaming tarot reader adds intrigue to every course. Over at Christina’s, sip on themed cocktails or Veuve Clicquot (free-flow from S$100++), while Ling the Palmist reads your 2026 fate. Prefer something more cosmic? Head poolside at Canyon Club for skyline views, natal chart readings, and barefoot elegance under the stars. Or dance your way into destiny at Jungle Ballroom, where fortune cookies and cocktails flow into the early hours.

📍 16A Duxton Hill, Singapore 089970
⏰ Various timings across venues on 31 December 2025
🔗 For more information, visit mondrianhotels.com

SUSHISAMBA

For a New Year’s Eve drenched in tropical glamour and Nikkei decadence, SUSHISAMBA’s Sambazonia is your ticket to the most dazzling all-white party in town. At S$258++, the night includes a vibrant set menu of sushi, sashimi, Chilean sea bass, wagyu striploin, truffled cauliflower, foie gras, and SUSHISAMBA’s signature Samba Rolls, all plated with carnival flair. Elevate the experience with premium Champagne add-ons, from Moët & Chandon (S$178++) to Dom Pérignon Luminous (S$908++), each with free-flow red and white wines, spirits, cocktails, and beer. Expect bold cocktails like the Midori Sour and Diamond Club, plus luxe bottle packages for every taste. The dress code? White-hot. The vibe? Unapologetically opulent.

📍 L57, Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
⏰ 31 December, from 6PM till late
👉 Dinner: S$258++ | Drinks add-ons from S$178++
🔗 Book a table via sushisamba.com

Bread Street Kitchen by Gordon Ramsay

Ring in 2026 with British flair at Bread Street Kitchen’s lively New Year’s Eve soirée by the bay. From 10PM onwards, the riverside space transforms into a vibrant celebration, with gourmet small plates, festive desserts, and free-flow drinks flowing all night. Signature bites include Sliced Beef Wellington with truffle mash, Mini Fish & Chips, Lobster Rolls, and decadent desserts like Sticky Toffee Pudding and Lemon Meringue Tartlets,  all served with Ramsay’s signature boldness.

The S$250++ ticket includes access to interactive Negroni and Margarita stations, red and white wines, beers, and naturally free-flow Champagne as the clock strikes midnight. With the shimmering waterfront as your backdrop, this one’s a decadent farewell to 2025.

📍 The Shoppes at Marina Bay Sands, 2 Bayfront Ave, L1-81, Singapore 018972
⏰ 31 December, 10PM till late
👉 Tickets: S$250++ per person (includes food & free-flow drinks)
🔗 Book a table via marinabaysands.com

Still mapping out your perfect New Year’s Eve Singapore celebration? This guide is a living listicle and will be updated over the next few weeks as more festive dinners and parties are confirmed so check back soon for the latest. And if you’re also looking to celebrate the season of giving in style, don’t miss our curated roundups of Christmas Eve dinners and Christmas Day lunches across Singapore.

The post New Year’s Eve Dinners and Parties 2025 in Singapore appeared first on City Nomads.

This year marks 15 years since the festival first opened its gates, and it continues to evolve with the city around it. What began as a scrappy, independent gathering has become one of Asia’s most anticipated festivals, not by scaling up endlessly, but by staying close to the city it was built for.

A Lineup That Crosses Borders and Generations

The 2025 edition brings with it a lineup that spans decades and continents. Bloc Party headlines Saturday night with their first-ever Hong Kong performance, an overdue arrival for one of the UK’s most influential indie rock acts. My Bloody Valentine closes Sunday with a rare live set that will likely be one of the weekend’s most talked-about moments. On Friday, J-pop’s phenomenon Vaundy appears for the first time outside Japan, adding youthful voltage to the programme.

Elsewhere, the curation feels like a mixtape made with intent. From Franz Ferdinand’s irrepressible post-punk to the melancholic poetics of Bright Eyes, from the trip-hop ether of Beth Gibbons to the cinematic sprawl of Godspeed You! Black Emperor, the festival traverses multiple sonic worlds with a coherence that’s more felt than declared.

Emerging voices from Asia and beyond: Thai troubadour Phum Viphurit, Indonesian rapper Rich Brian, Polish guitar virtuoso Marcin, add layers of texture and surprise, reflecting Clockenflap’s ethos of cultural cross-pollination.

More Than Music

Clockenflap has never been just about music. This year’s centrepiece, Minimax: The Planets, reimagines Gustav Holst’s celestial suite as a roving kinetic theatre work, part dance, part sculpture, part social experiment. Conceived by Clockenflap’s own Jay Hofmann-Forster and realised by Screw Up Studio, it draws audiences into a ritualised performance that moves through the festival’s architecture.

With five stages spread across the site, there’s no single centre of gravity. One moment might find you caught in a rush of UK electro at the Robot Stage; the next, quietly listening to a solo set on the grassy incline near Park Stage. The spaces in between: the art installations, food stalls, and spontaneous interactions, are just as important as the headline acts.

Local Energy, Regional Reach

At its core, Clockenflap is a portrait of its host city. In 2025, that means more local collaboration than ever: rappers Billy Choi and Ki Chan join forces with YouTube personality JFFT; jazz collective Fountain de Chopin partners with vocalist Lai Ying. These are not side acts, but centrepieces in their own right.

Food, too, is part of the conversation. Sixteen of the city’s most compelling food concepts, from TamJai’s fiery noodle broths to craft tacos and vegan gelato, serve as an edible index of Hong Kong’s evolving foodscape.

And Clockenflap is just the beginning. For those arriving from out of town (or locals looking to see their city anew), there’s plenty more to explore beyond the harbourfront. From steaming baskets of dim sum at timeless teahouses to the city’s new wave of boundary-pushing bars and hotels, Hong Kong’s cultural revival is happening at every level. Rediscover the city with our guide to new experiences, hotels, and restaurants, or plan a morning-after recharge with our take on where to go for Yum Cha in Hong Kong.

Family-Friendly, Future-Facing

One of Clockenflap’s defining features is its multigenerational appeal. Alongside the main programming, there’s a full slate of children’s workshops, performance spaces, and interactive installations. The festival design allows for both immersion and pause for music lovers, families, and the simply curious.

Sustainability isn’t tacked on as a gesture. It’s embedded in the experience: biodegradable packaging, refill stations, and a push to reduce waste without diminishing joy.

For three days each year, Clockenflap turns the city inside out. It offers a version of Hong Kong that’s lighter on hierarchy, looser in rhythm, and more open to the unexpected. You don’t just attend Clockenflap. You move through it, along with thousands of others, each drawn by their own reasons and finding new ones along the way.

Clockenflap 2025 runs from 5 to 7 December at the Central Harbourfront. Tickets are available via clockenflap.com with three-day General Admission passes at HK$1,990 and single-day tickets at HK$1,280. Discounts are available for under-18s, and children under three enter free. For artist updates and behind-the-scenes previews, follow @clockenflap on Instagram.

The post Clockenflap Returns: Hong Kong’s Music & Arts Giant Reclaims the Harbourfront appeared first on City Nomads.

Crossroads Buffet, Singapore Marriott Tang Plaza Hotel

This Christmas, step into a grand epicurean fête at Crossroads Buffet, where festive indulgence takes the form of lavish roasts, oceanic treasures, and inspired international fare. On 25 December, the culinary spectacle intensifies with Artisanal Brunch Live Stations, where chefs craft elevated signatures à la minute, think caviar-crowned crab doughnuts and oven-baked lobster topped with sunny-side-up egg and crispy brown rice puff. The buffet (S$128++ per adult; S$158++ with alcohol; S$59++ per child) features premium roasts, wok-fried favourites, and free-flow sashimi, while Santa’s appearance and live carolling add a joyful flourish. Come hungry, leave enchanted.

📍320 Orchard Road, Singapore 238865
🔗 Call +65 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or book via crossroadssg.com
👉 Enjoy early bird specials at 15% off with code “CRBXMASDAY15” from 1 Nov–1 Dec

Marguerite, Gardens by the Bay

Christmas at Marguerite is nothing short of theatrical. This year’s 7-course tasting menu (S$328++ per person) by Executive Chef Michael Wilson is a masterstroke in culinary storytelling, from kangaroo tail pho to the triumphant return of their showstopping Beef Wellington. The experience crescendos with the famed Marguerite Opera, a multi-tiered dessert of hazelnut parfait, coffee crémeux, and black winter truffle, an encore-worthy finale first seen on MasterChef Australia. As a parting gift, each table receives a housemade Christmas pudding and custard to enjoy at home. Post-lunch? A wander through the Flower Dome, complimentary with your reservation, where poinsettias and locomotives conjure a whimsical winter fairytale. 

📍18 Marina Gardens Drive, #01-09, Flower Dome, Gardens by the Bay
🔗 Book online at marguerite.com.sg or call +65 9862 3306
👉 Lunch on 25 Dec: 12PM-3PM (last seating at 1PM)

CUT by Wolfgang Puck

For a midday feast with serious pedigree, CUT’s Christmas Day Lunch ($145++ per person) delivers an indulgent mix of classics and modern steakhouse sophistication. The meal opens with a spread of starters from prime sirloin steak tartare with herb aioli to crab-laced remoulade, before moving into your choice of premium grilled cuts, including Japanese Wagyu over Binchotan charcoal. Want to level up? Add the UK Earl Stonham Full Blood Wagyu sirloin for an additional $110++. Dessert is no afterthought either, with options like Basque-style cheesecake or a rich peanut caramel bar with Bailey’s and Guanaja crèmeux.

📍Marina Bay Sands, B1-71, Galleria Level
🔗 Book your table via marinabaysands.com/cut
👉 Lunch on 25 Dec: 12PM–2PM

Artemis

Celebrate Christmas sky-high at Artemis, where Mediterranean flair meets seasonal indulgence atop CapitaGreen’s 40th floor. Their elegant three-course à la carte menu (from S$36++) is crafted with festive highlights like turkey breast wrapped in chicken sausage stuffing, Iberico pork loin, and chestnut-laced Mont Blanc. For a grander feast, the Festive Mixed Grill Sharing Platter (S$388++) serves 4–5 diners with F1 Wagyu Côte de Boeuf, lamb chops, and turkey, a wood-fired centrepiece rich in flavour and conviviality. With floor-to-ceiling views of the Marina Bay skyline and warm, minimalist decor, Artemis offers a polished yet relaxed setting for your holiday gathering.

📍138 Market Street, Level 40, Singapore 048946
🔗 Book online at artemisgrill.com.sg | +65 6635 8677
👉 Lunch seatings on 25 Dec: 11:30AM–2PM

Bedrock Bar & Grill & Bedrock Origin

Bedrock’s signature woodfire flavours take centre stage this Christmas with the Festive Grandeur Platters (S$499++ for 3–6 pax), available at both its Orchard and Sentosa outposts. At Bedrock Bar & Grill, the experience leans classic carnivore – USDA Prime Ribeye, Wagyu Striploin, and Mangalica Pork Tomahawk – while Bedrock Origin adds a coastal flair with a 7-day aged Yellowfin Tuna and OP Ribeye. Both include generous sides and a bottle of Bedrock x Brothers in Arms Shiraz Cabernet. Over at Sentosa, a Christmas Day Bottomless Brunch (S$88++ per person) offers celebratory indulgence with Salmon Coulibiac, Chateaubriand, Smoked Ham, and Panettone.

📍Multiple locations: Orchard & Sentosa
🔗 Book online at bedrock.com.sg | +65 6238 0054 / +65 6818 3333
👉 Brunch on 25 Dec: 12PM–3:30PM

Mott 32

Mott 32 reimagines Christmas with a luxe Cantonese twist. From 19 Dec to 4 Jan, its Joyous Festive Set Menu (S$238++ per person) features signatures like applewood-roasted Peking duck with caviar, golden crab dumplings, and lobster Inaniwa udon in abalone-truffle sauce. Scallop ball pumpkin soup and rose wine-flamed black cod round out a refined, warming journey, ending with desserts like coconut ice cream with pomelo and almond-chocolate xiao long bao. Each course strikes a balance between tradition and surprise, making it one of the season’s most elegant affairs.

📍Marina Bay Sands, B1-42-44, Galleria Level
🔗 Book via marinabaysands.com/mott32
👉 Festive Menu: 19 Dec – 4 Jan

Akira Back

On 25 December, Akira Back presents a boldly refined festive menu that bridges Japanese elegance with Korean edge. The seven-course tasting (S$188++ per person) opens with king crab chawanmushi and a trio of seasonal appetisers before diving into signatures like Mikan Tai with caviar, Blue Lobster in kimchi sabayon, and A4 Kyushu Ribeye with shiso chimichurri aioli. For a luxurious upgrade, the Chef’s Special Anago Tempura Claypot Rice (add S$78++) offers a deep umami crescendo. Dessert is a poetic finish, fig lemon ice cream with jasmine cream and peach crémeux.

📍30 Beach Road, JW Marriott Singapore South Beach
🔗 Reserve a table via akiraback.sg
👉 Dinner only: 25 Dec, 6PM–10:30PM

Tablescape Restaurant & Bar

Celebrate Christmas Day in classic European style with Tablescape’s indulgent brunch buffet (S$138++ per person), served from 11am to 3pm in the heart of the Civic District. The elegant spread spans seafood on ice including Boston lobster and freshly shucked oysters, charcuterie and French cheeses, salt-crusted sea bass,  whole roasted turkey, and Australian prime ribs. Choose from refined mains like seared duck with mandarin reduction or braised beef tenderloin with Merlot sauce, then graze the lavish dessert station of Baileys mousse, festive fruit cake, and housemade panettone. It’s a charming and convivial celebration, complete with pass-around plates and hearty holiday fare.

📍10 Coleman Street, Level 3, Grand Park City Hall
🔗 Book a table via tablescape.sg
👉 Christmas Day Brunch: 25 Dec, 11AM–3PM

Madison’s, Pullman Singapore Hill Street

For a festive feast that marries East and West, Madison’s Christmas Mega Brunch (S$98++ per person for early bird bookings) delivers abundance with a twist. This one-day-only affair on 25 December includes Boston lobster, Japanese oysters, and tiger prawns on ice; slow-cooked brisket and roasted turkey at carving stations; and a bounty of Eastern delights from MOGĀ, think sashimi, tempura, and Asari Clam Miso Soup. A dedicated cheese and charcuterie table rounds out the offering, along with canapés, whole cakes, chocolate fondue, and gelato. The first 100 bookings will also receive a Kiehl’s Skincare Set (worth S$95).

📍1 Hill Street, Singapore 179949
🔗 Book a table via pullmansingaporehillstreet.com
👉 Christmas Brunch: 25 Dec, from S$98++ (early bird till 30 Nov)

Estate, Hilton Singapore Orchard

Estate’s Christmas Day Brunch (S$198++ per adult) is a grand affair where buffet indulgence meets polished hospitality. Dive into a seafood showcase of freshly shucked French oysters, Boston lobsters, and Alaskan king crabs, followed by festive carvery classics, from golden-roasted turkey and honey-glazed ham to slow-roasted Wagyu prime rib and crispy pork knuckle. Signature plates include foie gras, lobster risotto, and Irish lamb rack. The feast ends sweetly with holiday yule logs and desserts, while carollers and a roving Santa bring the cheer tableside.

📍333 Orchard Road, Level 5, Hilton Singapore Orchard
🔗 Reserve now via hiltonsingaporeorchard.com/festive
👉 Christmas Brunch: 25 Dec, 12PM–3PM

Butcher’s Block, Raffles Hotel Singapore

At Butcher’s Block, fire and finesse come together in the Christmas IMUA Lunch Tasting Menu (S$218++ per guest), a wood-fired journey guided by Chef Jordan Keao’s bold Hawaiian philosophy. Available only on 25 December, the experience begins with Normandy scallop and banana leaf cauliflower purée, before leading into the centrepiece: Smoked Stone Axe Wagyu Beef Wellington served with bone marrow potato purée and black winter truffle. Each course embraces the season’s warmth with balance and flair, finishing with a cherry crémeux spiced with rum and praline ice cream.

📍328 North Bridge Road, Raffles Hotel Singapore
🔗 Book a table via butchersblock.com.sg
👉 Christmas Lunch: 25 Dec, S$218++ per guest | Wine pairing available at S$188++

Still hungry for more ways to feast this season? Explore our guide to the best Christmas takeaways in Singapore, from gourmet roasts to artisanal desserts delivered to your door. Planning something for the office? We’ve also rounded up standout spots for corporate Christmas dinners that balance festive flair with professional polish. Whichever way you choose to celebrate, make it delicious.

The post Christmas Day Lunches 2025 in Singapore appeared first on City Nomads.

Politically and historically, though, it’s much closer to the origin story. Long before Lisbon was capital, Coimbra was the centre of power of the new Portuguese kingdom. D. Afonso Henriques, the first Portuguese king, ruled from here in the 12th century, and his tomb is still in the Monastery of Santa Cruz, right in the historic centre. If Lisbon tells the story of empire and the sea, Coimbra tells the story of how Portugal became a country at all:

• It remained the capital of the kingdom until 1255, when the court moved to Lisbon.
• It was the birthplace of several kings of the portuguese first royal dynasty.
• It’s here where the first national pantheon is located, the burial ground for all those first dinasty kings.
• It’s home to the country’s first (and still most symbolic) university and also one of the oldest in the world. It would shape not just Portugal but the whole Lusophone (portuguese speaking) world.

All of this is layered over an even older history: the Roman town of Aeminium which received the inhabitants of the nearby conquered and sacked Roman town named Conimbriga, later a Moorish trading city called Kulūmriyya, then a frontier Christian stronghold, until today’s modern denomination.

What are the main differences between Lisbon and Coimbra?

Where Lisbon’s history sprawls over multiple districts, in Coimbra you feel it converge: hills stacked with medieval walls, monasteries, Roman cryptoporticos and baroque palaces, all within a 15–20 minute walking radius.

Coimbra and Lisbon share a country but project entirely different energies. Lisbon is expansive, global and tourist-driven, while Coimbra is intimate and intellectually powered, shaped by students, research centres and the academic calendar. Where Lisbon feels international and polished, Coimbra remains deeply local, authentic and rhythmically tied to university life.

The City of Students, and Why That Matters Politically

Every Portuguese person knows Coimbra as the cidade dos estudantes (city of students) thanks to its university, the Universidade de Coimbra, founded in 1290 and permanently rooted here since 1537. This institution has been a political and cultural engine for centuries, shaping the minds that would later shape the country. For much of Portuguese history, anyone destined to become a judge, minister, diplomat or senior civil servant almost inevitably passed through Coimbra. Its classrooms, libraries and cafés acted as a national training ground where ideas about law, governance and culture were debated.

The University also played a defining role in standardising Portuguese and nurturing its literature, a legacy recognised in 2013 when UNESCO inscribed “University of Coimbra – Alta and Sofia” as World Heritage. It is called Alta e Sofia because the university grew between the hilltop Alta and Rua da Sofia (Sofia Street), named from the Greek Sophía for “wisdom.” UNESCO highlights this pairing as rare evidence of a city physically and being historically shaped around its university’s academic, political and architectural development. And while it helped consolidate tradition, it was equally a cradle of revolt: during the Estado Novo dictatorship, Coimbra’s students became central voices of dissent, organising protests and composing protest songs that would later soundtrack Portugal’s road to democracy.

That political pulse still beats through the city today. The praxe rituals, (student freshman initiation rites), the semi-communal and often ideological student repúblicas (similar to student fraternities), and the grand annual student festival, the Queima das Fitas, all echo centuries of hierarchy, resistance and reinvention. If Lisbon is the stage where politics is broadcast, Coimbra is the workshop where generations learned to question authority. Here they learned how to organise movements and write the manifestos that would reshape the nation.

The Emotional Core: Pedro & Inês, Fado and Saudade

Every city has a story that explains its mood, and Coimbra’s emotional identity is inseparable from saudade: that uniquely Portuguese blend of longing, melancholy and bittersweetness. Here, saudade isn’t just a feeling; it’s a mythology, woven into the landscape and sung into the night.

Nowhere is this more evident than in the tragic love story of Pedro and Inês. The doomed affair between the future king D. Pedro and his Galician lover Inês de Castro, later assassinated on account of D. Pedro’s father’s royal orders. This legendary love story has become part of Coimbra’s emotional architecture. The story clings to the lush gardens of Quinta das Lágrimas, where the lovers are said to have met in secret, and where visitors today still stop by the Fonte dos Amores (fountain of love) and Fonte das Lágrimas (Fountain of tears). Legend claims that the reddish stains on the rocks mark the blood of Inês, a dramatic embellishment perhaps, but one so deeply embedded in local memory that separating fact from myth feels unnecessary. The truth is simple: the city has adopted their heartbreak as its own.

Fado, the portuguese most traditional form of music, with a Coimbra twist

That same tenderness runs through Fado de Coimbra, a musical tradition that diverges sharply from Lisbon’s smokier, tavern-born fado. In Coimbra, the genre lives in a different register. It is traditionally sung only by male students or former students, dressed in black academic capes that rustle like shadows under the lamplight. The Portuguese guitar is tuned differently here, producing a darker, more resonant tone that perfectly matches themes of love, the city, the university, and the soft ache of exile after graduation. Performances often take place in chapels, courtyards and candlelit salons, and audiences are asked not to applaud between songs, preserving an atmosphere that feels closer to ritual than entertainment.

Even the city’s viewpoints carry the weight of sentiment. At the Penedo da Saudade, stone plaques engraved with student verses cluster along the pathways, transforming the overlook into an open-air anthology of emotion. Generations have come here to etch their poems into stone, declarations of love, nostalgia for their student years, farewells to the city they’re about to leave behind. It is both a lookout and a memory bank, where Coimbra’s long romance with poetry, longing and youth is made physical. Coimbra wears its feelings openly, almost ceremonially. If Lisbon performs its stories, Coimbra confesses them.

Geography with Layers: A Practical Itinerary Through Coimbra for 3D2N stay

Start in Baixa, Coimbra’s historic lower town. Begin at Largo da Portagem, the main entry square, then follow Rua Ferreira Borges, the city’s busiest pedestrian street filled with traditional shops and cafés. Continue to Praça 8 de Maio, home to the Mosteiro de Santa Cruz, where Portugal’s first two kings, D. Afonso Henriques and D. Sancho I, are buried. Just beside it, Café Santa Cruz, operating since 1923 in a former chapel, is a convenient stop before moving uphill.

From Baixa, enter the medieval upper town via the Porta de Almedina, one of the old city gateways. Climb the Quebra-Costas street to reach the Sé Velha, a 12th-century Romanesque cathedral that survived largely intact. Continue upward into the Alta Universitária, where the University of Coimbra occupies the former royal palace. Key sites include the Paço das Escolas courtyard, the Biblioteca Joanina (an 18th-century baroque library with over 50,000 volumes), the Sala dos Capelos, and the Torre da Universidade, which overlooks the river. The nearby Jardim Botânico, founded in 1772, is one of the oldest botanical gardens in Europe and an easy detour.

Crossing the Mondego to discover the other side of town

Cross to the south bank of the Mondego via the Ponte Pedro e Inês, a pedestrian bridge known for its coloured glass panels. Just a few minutes’ walk from the bridge lies the Quinta das Lágrimas, a historic estate tied to the legend of the legendary couple. Its gardens contain the Fonte dos Amores and the Fonte das Lágrimas, sites associated with the 14th-century romance that has become part of Coimbra’s cultural identity.

From here, continue to the Mosteiro de Santa Clara-a-Velha, a 14th-century monastery partly submerged for centuries due to river flooding; today it has an excellent interpretation centre explaining its excavation and conservation. A short uphill walk leads to Santa Clara-a-Nova, built in the 17th century to replace the flooded convent and housing the silver-and-crystal tomb of Rainha Santa Isabel, an extremelly important historical personality, both politically and religiously, and Coimbra’s patron saint.

Within the same district, Portugal dos Pequenitos offers detailed miniature replicas of Portuguese monuments and traditional houses, particularly entertaining for families with young children or visitors interested in Portuguese traditional architecture.

End the itinerary along the Parque Verde do Mondego, a large riverside park with walking paths, cycle routes, river cafés and venues frequently used for festivals and outdoor events.

Compared to Lisbon’s broad Tejo, the Mondego is narrower and more central to daily life, making it easy to navigate both banks in a single visit while accessing many of Coimbra’s most significant historical sites.

Coimbra as Your Base: What the Region Opens Up for Travellers

Coimbra’s geographical location within Portugal makes it not only easy to reach but ideal as a base for exploring central Portugal. Its location on the country’s main north–south rail lines and motorways means you can step off a train or park your car and be within easy striking distance of some of Portugal’s most remarkable historical and natural sites.

As the region’s administrative and service capital, Coimbra anchors a diverse surrounding landscape: river valleys, mountain ranges, dense forests, Atlantic beaches and archaeological sites that tell chapters of Portuguese history long before the country existed. Travelling in any direction reveals a different layer.

Just minutes south of the city lies Conímbriga, one of the best-preserved Roman settlements in Portugal. Its mosaics, baths and villa foundations offer one of the clearest windows into the Roman presence in the Iberian Peninsula. To the north-east, the Mata do Bussaco pulls you into an entirely different world: a walled forest planted by Carmelite monks, filled with rare species and crowned by the neo-Manueline (portuguese version of Baroque) Bussaco Palace that now operates as a hotel.

Head a little further into the hills and you reach the Serra da Lousã, known for its schist villages, waterfalls and well-marked hiking trails, one of the most atmospheric mountain regions in the country. Or go west to the coast and you’ll arrive at Figueira da Foz, a Portuguese seaside town spread along wide Atlantic beaches at the mouth of the Mondego.

What Lisbon tells you about Portugal, its past, its maritime identity, its shine, Coimbra tells inwardly. It’s a city that represents it through its students, traditions, research institutions and long collective memory. But as a traveller, its greatest advantage may be this: from Coimbra, the heart of Portugal is quite literally all around you.

The post Discover Coimbra: Portugal’s Historic Heart Between Lisbon and Porto appeared first on City Nomads.

This guide highlights the most relaxing travel destinations in Australia. It includes UNESCO World Heritage areas, national parks, and beach towns. Each one offers a unique way to relax and regain energy. 

Coastal Getaways for Rest and Renewal

Australia’s coastline is known for its beauty and slower pace. Here, the sound of the ocean and open views make it easy to unwind. Long journeys to reach these spots can sometimes leave travelers feeling sore or tired, which is why a comfy pillow can do wonders on long trips. The following spots are perfect for travelers who want the sea to set the rhythm of their trip.

Bondi Beach and Nearby Beach Towns

Bondi Beach in New South Wales is famous worldwide. Yet beyond the surf, the area has small towns that feel quiet and welcoming. Visitors can enjoy coastal walks and simple seaside meals. The mix of convenience and peace makes it a favorite retreat close to Sydney.

Great Barrier Reef and Ningaloo Reef

The Ningaloo Reef and the Great Barrier Reef are UNESCO World Heritage sites, with the Great Barrier Reef being inscribed in 1981. Calm lagoons here are perfect for snorkeling or glass-bottom boat rides. Encounters with colorful marine life create a sense of calm. Accommodations near the water let travelers stay close to the natural beauty and enjoy restful nights. (2)

Fraser Island (K’gari)

Fraser Island, also known as K’gari, is a haven for travelers who want quiet time. It combines long beaches with freshwater lakes and shaded rainforests. Eco-lodges and campsites allow visitors to slow down and disconnect. The still waters and remote setting create a feeling of complete escape.

City Retreats with a Relaxed Vibe

Even in major cities, there are places that feel calm and restorative. These retreats offer culture and comfort while still giving travelers space to unwind.

Sydney Opera House and Harbour Views

Sydney has its busy side, but it also offers peaceful escapes. Visitors can enjoy a show at the Opera House, which welcomes over 10.9 million on-site visitors per year, then relax with a quiet harbor cruise or a meal by the water.

The harbor views balance the energy of the city with moments of stillness. Sydney has its busy side, but it also offers peaceful escapes. Visitors can enjoy a show at the Opera House, which welcomes over 10.9 million on-site visitors per year, then relax with a quiet harbor cruise or a meal by the water. 

The harbor views balance the energy of the city with moments of stillness. Still, after a full day of sightseeing, many travelers find it hard to get quality rest at night. To make evenings more restorative, you can explore tips online on how to get a restful night sleep or find other ways to improve your sleep at Ecosa.

Laid-Back Corners of New South Wales

Outside Sydney, small towns across New South Wales provide calm alternatives. Coastal villages and countryside stays offer quiet surroundings without giving up modern comforts. These spots are perfect for travelers who want both rest and easy access to local beaches or rural life.

Nature Retreats in National Parks

National parks across Australia offer peaceful surroundings and space to breathe. Each park has its own character, from alpine views to rainforest trails. These destinations let travelers recharge while staying close to nature.

Blue Mountains, New South Wales

The Blue Mountains provide a calm retreat only a short drive from Sydney. Gentle hikes and scenic lookouts give visitors quiet moments away from the city. The misty cliffs and eucalyptus forests add to the sense of peace.

Daintree Rainforest, Queensland

This rainforest ranks among the world’s most ancient rainforests. Visitors can stay in eco-lodges and take guided walks among towering trees. The area also offers tours that share Aboriginal culture and stories. The mix of nature and heritage creates a unique kind of relaxation.

Kakadu National Park, Northern Territory

This park is known for its wetlands and waterfalls and is also home to Aboriginal rock art. Visitors can move at a slow pace here, enjoying birdwatching or a quiet boat ride. Sunsets across the wide landscape leave a lasting sense of calm.

Cradle Mountain and Freycinet National Park in Tasmania

Tasmania has two of Australia’s most peaceful national parks. Freycinet is famous for Wineglass Bay, where clear waters meet gentle coastal trails. Cradle Mountain offers alpine scenery and walking tracks that range from short strolls to longer hikes. Both places provide quiet settings for rest and reflection.

Cultural and Outback Escapes

The Australian outback and its cultural sites invite a slower way of travel. Wide-open spaces and heritage landmarks encourage visitors to pause and take in their surroundings.

Red Centre: Uluru and Kata Tjuta

The Red Centre is home to Uluru and Kata Tjuta, two remarkable rock formations. Watching the sunrise or sunset here is peaceful and unforgettable. Local Aboriginal guides share stories that connect visitors to the land.

For readers interested in deeper connection, you can discover indigenous culture in the Northern Territory through Kakadu and Uluṟu-Kata Tjuṯa. The desert’s stillness allows time for reflection in a powerful setting.

South Australia Wine Country

South Australia’s wine regions, such as Barossa Valley and McLaren Vale, are ideal for slow travel. Vineyards stretch across rolling hills, creating restful views. Travelers can taste local wines, enjoy regional foods, and stay at boutique retreats. The combination of good food, wine, and quiet countryside makes this a soothing escape.

Road Trips Through the Northern Territory and South Australia

Australia’s open roads encourage a slower pace. Driving through the Northern Territory or South Australia means passing deserts, small towns, and scenic lookouts. Unlike crowded tourist spots, these routes let travelers set their own schedule. The long stretches of road create a rhythm that feels restful and free.

Finding Your Calm in Australia

Australia has no shortage of relaxing destinations. The reefs, rainforests, beaches, and deserts each provide their own type of calm. Visitors can watch a quiet sunset at Uluru, enjoy a wine-filled afternoon in South Australia, or take a gentle hike in Tasmania.

City stays also offer peaceful corners, from Sydney’s harbor to nearby villages. Each destination invites travelers to rest, slow down, and enjoy the natural and cultural beauty that makes Australia so special.

The post The Most Relaxing Travel Destinations in Australia for a Restful Escape appeared first on City Nomads.

Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener

This festive season, Wolfgang’s Steakhouse ups the ante with an opulent Four-Course Set Menu for Two (S$608++), perfect for intimate company gatherings over long lunches or year-end reward dinners. From 1 to 31 December 2025, expect a sumptuous spread starting with a Seafood Taster (tuna tartare with Oscietre caviar, shrimp cocktail, and lobster cocktail), followed by a hearty Beef Barley Soup. Mains include two premium selections. Think 100% USDA Prime Black Angus Ribeye or Filet Mignon, Chilean Seabass, or Colorado Lamb Chops, served with classic steakhouse sides. Dessert? A nostalgic slice of New York Style Cheesecake with seasonal berries and strawberry gelato. 

For teams celebrating in-office, their Festive Takeaway Menu features show-stopping roasts like Whole Roasted Turkey, 100% USDA Black Angus Prime Rib, Tomahawk, and Beef Wellington, all bundled with sides and sauces for a restaurant-worthy experience at work. Pre-orders require 72 hours’ notice, ensuring freshness and flair for your office party.

📍1 Nanson Road, #02-01, InterContinental Singapore Robertson Quay
🔗 Reservations for dine-in | Pre-order for takeaways

Meatsmith

For offices that like their Christmas feasts with smoke, swagger, and serious flavour, Meatsmith is a no-brainer. Known for its American-style BBQ cooked low and slow over hickory wood, Meatsmith’s 2025 Festive Packages (available 1 Dec–31 Jan) cater to dine-in, delivery, and large-scale corporate events. Their curated bundles (from S$48 to S$98 per pax) are built around smoked turkey and ham, brisket pies, beef short ribs, and indulgent sides like mashed potatoes, cornbread stuffing, and s’mores tart. Each diner even gets a $10 voucher for future visits, a gift that lingers. For office parties, private venue buyouts are available with industrial-casual seating for up to 120 guests. Alternatively, order their Christmas Smoked Turkey (S$320+) or Smoked Gammon Ham (S$300+) for takeaway, complete with cranberry, gravy, and sides, or go all in with a full bundle including Burnt Ends wines and their famous berry tart.

📍167–169 Telok Ayer Street, Singapore 068620
🔗 For orders & events: eat@meatsmith.com.sg 

FoodLine.sg

When it comes to large-scale corporate celebrations and in-office parties, FoodLine.sg is the ultimate go-to. As Singapore’s largest catering platform, FoodLine curates over 4,000 festive menus from more than 500 caterers, from halal-certified buffets and elegant mini party sets to indulgent bentos and log cakes. Whether you’re hosting an end-of-year appreciation lunch or a merry team gathering in the boardroom, options abound across cuisines, budgets, and dietary preferences. This year, exclusive early bird promotions include complimentary log cakes and value-packed bundles that make planning effortless. Every order also comes with a complimentary S$400 Huat! Together Voucher, a festive bonus perfect for follow-up events in 2026. With over 114,000 customer reviews and rich media previews, FoodLine empowers HR teams and party planners to make confident, crowd-pleasing choices with ease.

🔗 Explore FoodLine’s Christmas Catering Menus | Orders online 24/7 or call +65 6037 3837

Chico Loco

Ditch the stress, keep the fiesta. Chico Loco’s Mexmas feast returns this Christmas with bold Latin flair and a menu designed for sharing. Perfect for house parties or cosy office gatherings, the festive sets feature achiote-spiced turkey, rotisserie chicken, smoked wagyu brisket, glazed ham, and a hearty leek, mushroom, and potato pie. The Loco Mexmas Dinner ($165, serves 5–6) and the Fiesta Grande Feast ($285, serves 8–10) are available for delivery or pick-up, just heat and serve. Early birds get 10% off with code MEXCL10 for orders placed before 15 November.

📍102 Amoy Street, Singapore 069922
👉 Pre-orders now open for 24–25 December 2025
🔗 WhatsApp +65 9738 7828 or reserve via chico-loco.com

Swissbake

For teams seeking a halal-certified Christmas feast without compromising on indulgence, Swissbake’s A Season to Feast collection is a top-tier choice. In partnership with ZAC Butchery, their festive menu is fully halal-prepared, making it ideal for inclusive corporate celebrations. Whether you’re planning a lavish office lunch or sending a gourmet care package to clients, Swissbake’s offerings hit all the right notes: golden Roasted Cajun Chicken with cranberry stuffing (S$68), juicy Roasted Lamb Rack (S$138), and fall-off-the-bone Bone-In Lamb Leg (S$158), to name a few. Their curated bundles like The Holiday Classic and Ultimate Feast combine mains, sides, and a rich chocolate log cake into a fuss-free spread, perfect for groups of four or more. Early bird perks include 15% off à la carte items and free delivery for orders above S$180, making holiday planning both seamless and satisfying.

📍Order online via Portopantry.com or in-store at ZAC Butchery, 1B Figaro Street
🔗 For corporate or bulk orders, enjoy 5% off when you pre-order 3 or more bundles. Email hello@portopantry.com or call +65 6636 0939

Decker Barbecue

Inject some Southern soul into your Christmas celebrations with Decker Barbecue’s Texas-style Holiday Feast. Whether you’re hosting a laid-back lunch at the office or sending festive trays to clients, Decker’s smoked specialties bring bold flavour and serious heart to the table. Their Holiday Feast (S$360++, feeds 8 pax) is built around a U.S.-sourced Smoked Whole Turkey, brined for 24 hours and smoked low and slow over Texan white oak, served with house-made gravy, cranberry sauce, and hearty sides like jalapeño cornbread, classic sausage stuffing, and creamy mac & cheese. Looking for flexibility? Order à la carte to mix and match from a festive menu that includes kale salad and a spiced apple cobbler finale. Pick-up and islandwide delivery are available through 28 December, making this a top-tier option for offices craving bold, rustic holiday fare.

📍60 Robertson Quay, #01-17, Singapore 238252
🔗 Order via deckerbarbecue.com 

Barossa Steak & Grill

Barossa Steak & Grill brings the flame and flair of a true grillhouse to your office party this festive season, no reservation needed. Their 2025 Christmas Takeaway Menu is ideal for teams who want the indulgence of restaurant-quality meats, minus the logistics. The centrepiece: a bone-in, Maple Glazed Gammon Ham (3kg, S$288++), slow-roasted and served with chorizo fat roast potatoes and caramel apple sauce. Other heavy-hitters include the Slow-Roasted Blackened Australia Beef Rump Cap (2kg, S$188++) with black pepper butter sauce, and the Josper-Roast Whole Chicken (1kg, S$42) marinated in earthy achiote spices. The Marmite & Garlic Shoyu Glazed St. Louis Pork Ribs (1.5kg, S$78) round out a bold, sharing-style menu designed for groups. Each set is packaged for pick-up with a minimum five-day preorder, perfect for corporate potlucks, year-end celebrations, or impressing clients with flavour-forward festive fare.

📍1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585
🔗 Order via barossa.com.sg or call +65 6255 1855

Firangi Superstar

Firangi Superstar puts the “blockbuster” in festive dining with a Modern Indian twist that’s bold, playful, and unapologetically cinematic. Their Jingle Belly Rock Festive Blockbuster Feast (S$178 for 4 pax) runs from 15 November to 24 December 2025, available for dine-in, takeaway, or self-pickup with free delivery. The centrepiece is a crackling-skinned Pork Belly Porchetta, stuffed with spiced kebab mince and served with a heat-kissed ghost pepper vindaloo sauce and apple-apricot chutney. The supporting cast includes Malabar Crab Cutlets, garam masala Brussels Sprouts, and a nutty Naan Stuffing with cashews and golden raisins. Go bigger with add-ons like a saffron butter-glazed Whole Roasted Poulet (S$58) or Smoked Puy Lentil Makhani (S$16). And for the showstopper finale? Indulge in puffed puri shells crowned with Oscietra Caviar (S$150). Designed for offices looking to impress with edge, heat, and flair.

📍20 Craig Road, #01-03, Singapore 089692
🔗 Order or reserve via firangisuperstar.com (3 working days’ notice required)

Market Bistro

Wall Street style meets holiday warmth at Market Bistro, where festive dining is served with a side of New York flair. Located in the heart of Marina Bay’s financial district, this bistro delivers Christmas with polish and panache whether you’re dining in or feasting back at the office. From 1 to 26 December 2025, their two- or three-course dine-in menus (from S$32++) include mains like Angus Reserve Grain-Fed Flat Iron Steak or a comforting Stuffed Turkey Roulade with velvety potato purée and wilted spinach. For dessert, the Chocolate Mousse & Hazelnut Praline hits all the sweet spots. Prefer to keep things in-house? Their Holiday Feast takeaway set (S$228–S$268) is ideal for 5 to 7 pax and features Honey & Balsamic Roasted Turkey or a premium Roasted 36° South Ribeye, paired with Duck Fat Roasted Chat Potatoes and festive Brussels sprouts. Available for pre-order and self-pickup with delivery options, too.

📍12 Marina Boulevard, #01-03, Marina Bay Financial Centre, Singapore 018982
🔗 Order or reserve marketbistro.com.sg

Looking to continue the celebrations beyond the office? Discover more exquisite Christmas Eve dinners in Singapore for an indulgent night out with loved ones, or explore our guide to the best Christmas takeaways in Singapore for gourmet gifting and at-home feasting done right.

The post Corporate Christmas Dinner 2025 in Singapore appeared first on City Nomads.

54° Steakhouse

A luxurious five-course Christmas Set awaits at 54° Steakhouse, where open-fire precision meets festive flair. Available on 24 and 25 December, the menu opens with Tuna Chutoro topped with smoked marrow and Oscietra caviar, followed by Beef Tallow Confit Lobster with white truffle. The centrepiece: a Miyazaki A5 Wagyu Ribeye and a decadent Sanchoku Tenderloin Wellington made from 400-day grain-fed full blood wagyu. Sides include Green Peas Carbonara and Cherry Tomato Salad, before finishing with a Dark Chocolate Log Cake with chestnut and dates. Optional wine pairing elevates each course.

📍54 Amoy Street, Singapore 069880
👉Christmas Set is available on 24 and 25 Dec: S$268++ per person (pre-order), wine pairing at S$128++
🔗 Reserve via 54steakhouse.sg or call +65 8893 7701

Les Bouchons (Rochester)

At Les Bouchons Rochester, the holidays are a family affair, French-style. Available exclusively at this leafy outpost, the 4-course Christmas Family Package (S$228++ for 4 pax) is a hearty, shareable feast made for festive indulgence. It opens with a Charcuterie Platter featuring 18-month Parma Ham, Iberico Pork Rillette, and Smoked Duck Terrine, followed by a comforting French Onion Soup. The centrepiece is a generous Festive Platter stacked with Grilled Wagyu Sirloin, Roasted Chicken, Pork Ribs, and Barramundi, with all the trimmings. To close, dig into a Homemade Apple Tart with cinnamon gelato and a rich White Xmas Gelato with warm chocolate sauce.

📍10 Rochester Park, Singapore 139221
👉 Christmas Family Package: S$228++ for 4 pax | Available at Rochester outlet only
🔗 Reserve via lesbouchons.sg or call +65 6235 3320

Crossroads Buffet, Singapore Marriott Tang Plaza Hotel

Crossroads Buffet sets the stage for a decadent celebration this Christmas Eve, inviting diners into a vibrant setting of culinary indulgence and festive cheer. From slow-roasted Irish beef shank to wok-fried crab with salted egg sauce, the buffet lineup spans premium roasts, ocean-fresh seafood, and Asian delicacies kissed by flame, a grand feast for gathering with loved ones. Seafood aficionados will find solace in the Seafood on Ice spread, brimming with slipper lobsters, snow crab, and mud crab, while the free-flow sashimi adds a refined touch. This year’s standout: the Ocean Delicacies Live Station featuring oven-baked lobster with Creole mayonnaise and grilled octopus with curry cauliflower gel, is as extravagant as it sounds. Add-on beverage packages promise to keep spirits high with endless pours of bubbly, wine, and prosecco.

📍 320 Orchard Road, Singapore 238865
👉 Christmas Eve Dinner (24 December 2025): $178++ per adult, or $208++ with free-flow prosecco, draught beer, and house wine; $59++ per child. Held from 6:00PM to 9:30PM. Enjoy 15% off with the early bird code “CRBXMASEVE15” when you book before 1 December 2025.
🔗 Reserve via crossroadssg.com, call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Wildseed Bar & Grill

Tucked amid the lush surrounds of 1-Flowerhill, Wildseed Bar & Grill brings rustic charm to the holidays with its Season for Good menu. From 10 November to 4 January, festive specials like the Emerald Wagyu Burger ($29++), Seafood Pink Pasta ($28++), and a shareable Wildseed Platter ($68++) make it a hit with families and groups. For a more structured celebration, choose the 3-Course Festive Set Lunch ($40++), or go all out with a 4-Course Festive Dinner ($50++), available 24 to 26 December from 5PM. Highlights include Roasted Pumpkin Salad, Mushroom Soup, and mains like Grilled Flatiron Steak or Pan-Seared Seabass, all ending sweetly with Cake of the Day.

📍1-Flowerhill, 33 Hyderabad Road, Singapore 119578
👉 4-Course Dinner: $50++ (24–26 Dec, 5PM–10PM)
🔗 For reservations, visit wildseed.sg or call +65 8028 4552

Pete’s Place

A beloved Italian dining room in the heart of Orchard, Pete’s Place plates up a Grand Italian Buffet this Christmas Eve, rich with rustic holiday flavours. Available only on 24, 25, and 31 December, the spread includes indulgent classics like Aragosta & Gamberi Cocktail, a lobster and prawn salad with salsa Rosa, Vitello Tonnato with lemon and capers, and a Tuscan-rubbed Italian Prime Rib Roast with red wine jus. Finish with a traditional Panettone and raise a toast with mulled wine or eggnog.

📍Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211
👉 Christmas Eve Dinner (24 Dec): S$150++ per adult | Beverage package: S$65++ (free-flow Moët, house wines & beers)
🔗 For reservations, visit singapore.grand.hyattrestaurants.com or call +65 6738 1234

Edge, Pan Pacific Singapore

Edge pulls out all the stops this Christmas Eve with a grand buffet that traverses continents. From Fine de Claire oysters and sashimi to foie gras with sourdough cornbread, the spread is spectacular. The carving station alone boasts 24-hour slow-roasted veal leg, maple-glazed gammon, and turkey with trimmings, while the Asian stations deliver wok-fried XO prawns, soy-braised turkey, Singapore laksa, and Indian tandoori delights. A kids’ corner, cheese cellar, Japanese tempura bar, and over 20 festive desserts, including a live poached pear station, make this a feast for all ages.

📍Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
👉 Christmas Eve Dinner (24 Dec): 6PM – 10PM, S$198++ per adult | S$99++ per child (6–12) | S$28++ per child (3–5)
Beverage Package: Top up S$278++ with free-flow Champagne, wines, spirits & more
🔗 For reservations, visit panpacific.com or call +65 6826 8240

Not in the mood to dine out? For those planning a cosier celebration at home, explore our guide to the best Christmas takeaways in Singapore for 2025, perfect for intimate dinners, house parties, or gifting something delicious.

The post Christmas Eve Dinners 2025 in Singapore appeared first on City Nomads.

The Westin Yokohama is nestled in Minato Mirai, the city’s main central business district and a thriving hub for both culture and commerce. Surrounded by tree-lined streets, contemporary art museums, stylish cafés, and boutique shopping, this Yokohama hotel delivers a slower-paced yet vibrant metropolitan retreat, an ideal contrast to the intensity of nearby Tokyo. As one of the most refined Yokohama hotels in Japan, it offers guests a distinct balance of modern city energy and seaside serenity.

Design and Décor: A Modern Japanese Aesthetic

Built over an old shipbuilding site in 2022, The Westin Yokohama is the newest Westin in Japan. The building, which resembles a large ship with a mast and prow, features thoughtful architectural protrusions on each landing, allowing natural light to reflect softly into the interior without overwhelming glare or heat.

Located on the top floor, the hotel’s reception offers panoramic vistas of Mt. Fuji on one side and sweeping views of Yokohama’s skyline and bay on the other. The interior design merges industrial-chic sensibilities with traditional Japanese aesthetics, expressed through biophilic elements that celebrate nature, asymmetry, and material authenticity.

Works by local Japanese artists and a focus on greenery rather than florals bring these principles to life. From vertical gardens at reception and Japanese-style pocket gardens to leafy centrepieces in the lounges and restaurants, the atmosphere is one of calm, textured beauty. Even the lighting evokes komorebi, the soft interplay of sunlight filtering through trees.

A distinct sensory palette introduces the experience upon arrival: a subtle infusion of the Westin’s White Tea scent lingers in the air, while a floral bouquet coupled with ambient music sets a serene tone that instantly eases the mental load of travel.

Rooms: A Posh and Practical Paradise

Our stay at The Westin Yokohama was a comfortable mix of luxury and practicality. Every element in the room’s design was thoughtfully considered. The spacious room is equipped with stylish and chic surfaces to both dine at or work from. USB and regular power outlets are also abundant, making charging up devices easy. The lights and curtains are controlled by a panel of buttons by the bedside, a nifty modern convenience. A pod-type coffee machine in the room adds a classy touch to ensure every guest has the chance to get their caffeine fix in the mornings. Evenings can be spent lounging in their full-sized baths, or in their fluffy bathrobes, enjoying the views of Yokohama’s skyline.

Natural and Health-Oriented Wellness Philosophy

The Westin Yokohama is the first of their properties to fully embody Westin’s brand of wellness. The six pillars include Eat Well, Sleep Well, Feel Well, Move Well, Play Well, and Work Well. These individual features of wellness are thoughtfully and fully incorporated into the experience, creating opportunities to relax and unwind while travelling, not only in body, but also in mind.

Eat Well

Food is an essential part of any trip, whether for business or leisure, and naturally, being able to Eat Well is a core part of Westin’s Six Pillars of Wellness vision.

Pacific Table

Newly launched on 3 July 2025, Pacific Table is The Westin Yokohama’s international buffet restaurant that serves breakfast and lunch. The restaurant’s core philosophy of bringing international flavours with local ingredients is reflected in the wide range of cuisines represented on its menu. Vegetarian, vegan, and gluten-free options are also widely available at the buffet. Breakfast specialties include a house-made matcha yogurt bowl, soufflé pancakes with assorted condiments, and an omelette station at the breakfast buffet.

Iron Bay

The industrial-chic vibe is especially prominent at Iron Bay, the hotel’s signature restaurant, with its bold, metallic furnishings offset by stunning views of the city skyline and bay. Immaculate and classy, the restaurant’s signature offerings are slow grilled meats over a wood-fire. Combining French cooking techniques with the freshness of locally sourced ingredients, the kitchen also creates exquisite wine pairing menus, which ensure an elevated dining experience for those who enjoy the finer things in life. Iron Bay offers lunch and dinner service, and is located on the 23rd flood of the hotel.

Code Bar

Every cocktail served at Code Bar is uniquely named after the postal codes of iconic places in Kanagawa. Each signature cocktail is based on a story, from encounters with guests to cheeky local anecdotes from back in the day. With stunning 180º views of the city skyline, the bar also serves light food and snacks daily from 3pm to midnight.

Feel Well

The entire fifth floor of the hotel is dedicated to wellness, featuring a full suite of facilities including an indoor swimming pool, jacuzzi, spa, sauna, steam room, and a state-of-the-art fitness centre. At the Heavenly® Spa, treatments range from massages to body therapies and facials, all designed to nourish both body and mind. The Signature Massage, infused with the Westin’s signature White Tea scent and guided by expert hands, offers a deeply restorative experience.

Before each treatment, a selection of stones engraved with words like gratitude, hope, or love invites a moment of personal intention. That chosen stone is placed under the massage bed, becoming a quiet focal point for reflection. Afterwards, a tranquil lounge offers a gentle wind-down with dark chocolate and chilled water.

Outside, quiet terraces edged with lush greenery create natural sanctuaries. Ideal for morning yoga, peaceful reflection, or taking in Yokohama’s skyline and seasonal fireworks over the bay.

Move Well, Play Well

The fitness centre is kitted out with TRX suspension systems and a full range of state-of-the-art machines for every kind of workout. For those who prefer to travel light, the hotel offers a gear lending program such as On running shoes, yoga blocks and mats, ankle and wrist weights, even high-performance sports massagers. A run concierge also leads guided group jogs through the surrounding neighbourhood, winding through leafy streets, along the waterfront, and deep into the city’s energetic rhythm. Afterward, recovery is a breeze with a visit to the indoor pool or a soothing soak in the year-round jacuzzi.

Sleep Well

Each room at The Westin Yokohama features the award-winning Heavenly® bed, a signature of the Westin brand. Designed for restorative sleep, the custom pillow-top mattress is layered with four plush pillows, an oversized duvet, and 180-250 thread count cotton sheets that feel indulgently smooth. The bed envelops like a fluffy, cloud-like cocoon. A Sleep Well Aromatherapy Balm, infused with lavender and chamomile essential oils, rests on the nightstand, an understated touch that eases the mind into slumber.

Work Well

As travel increasingly blurs the line between business and leisure, Working Well emerges as a key pillar in The Westin Yokohama’s wellness philosophy. The hotel offers a range of quiet, thoughtfully designed spaces suited for productivity, whether it’s settling into a private nook in the Westin Club Lounge or utilising the spacious lobby lounge. Stable WiFi flows seamlessly throughout, and enclosed meeting rooms are available for those requiring greater focus or discretion. It’s a setting that recognises the modern traveller’s need to stay connected, without compromising comfort.

Who is The Westin Yokohama for?

The Westin Yokohama fully embodies the Westin brand of wellness, and is focused on helping guests maintain, or re-achieve their well-being during their stay. Their Six Pillars of Wellness vision has meticulously created a unique and extraordinary hotel experience that you won’t soon forget. From easing travel-wearied bodies with comfort and luxury, to providing state-of-the-art fitness and wellness facilities, the ability to customise your experience based on your preferences makes this hotel perfect for travellers who are looking for a premium, yet holistic hotel experience.

Just an hour by train from Tokyo, The Westin Yokohama makes an ideal wellness escape for a weekend or even a luxurious day trip out of the capital. If you’re planning your Tokyo itinerary, don’t miss our curated picks of Tokyo’s best bars, a culture lover’s guide, and even where to find the best vegetarian pizzas. Ready to indulge in a holistic hotel experience? Discover more at The Westin Yokohama’s official site or book directly via Booking.com.

The post The Westin Yokohama: A Wellness-Centric Hotel Escape in Japan’s Portside Metropolis appeared first on City Nomads.

Part private club, part artistic salon, and part culinary destination, The Consul Bangkok draws inspiration from the city’s history as a meeting point of ideas. But rather than emulate the gilded exclusivity of traditional members-only enclaves, it proposes something more grounded: depth of experience, thoughtful curation, and a regional perspective that feels genuinely of-the-moment.

Designed in collaboration with Team Wang Design under the creative direction of Jackson Wang, the club unfolds across two top floors with sweeping skyline views. Inside, members move between a refined Chinese restaurant led by Chef Benson Feng, a stylish supper club with live performances, and the headline attraction – Bar Won, the signature bar concept by the team behind Alice in Seoul, a mainstay on Asia’s 50 Best Bars. Known for its theatrical flair and precision mixology, Alice’s legacy informs Bar Won’s elevated yet playful approach, positioning it as one of the most anticipated openings on Bangkok’s bar scene.

Bar Won, perched like a crown above the dining space, isn’t merely about drinks. Its name, derived from the word “one” and symbolic of harmony and origin, sets the tone for a 12-drink signature menu that reinterprets global art through Thai ingredients. Each creation is an ode to form and balance, while the classics are quietly perfect: no gimmicks, just craftsmanship.

As night falls, the elegant dining room morphs into a supper club infused with live music and ambient energy. The Consul’s approach to hospitality is atmospheric, but never overproduced. It’s Bangkok’s social rhythms, refracted through a new lens.

But there’s more. For those craving intimacy, The Consul Bangkok offers members-only spaces including private dining rooms, a cigar lounge, and an investors’ salon, all designed for elevated dialogue and discretion. And then, there’s the world-exclusive Yang Club by Team Wang Design, helmed by Jackson Wang. Blending lifestyle, sound, and creative experimentation, Yang Club is shaping up to be one of the most talked-about members-only concepts in Asia.

It’s no surprise then that early-bird memberships to this members club in Bangkok have already sold out. A limited number of memberships will be released upon launch, an invitation to be part of something distinct in the evolving story of Bangkok social clubs.

In an age of overstimulation, The Consul Bangkok invites you to slow down, lean in, and truly connect. For those seeking access to one of the city’s most culturally attuned social clubs, membership inquiries can be directed to membership@theconsul.club.

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Singapore Marriott Tang Plaza Hotel

Nestled in the heart of Orchard Road’s festive bustle, Singapore Marriott Tang Plaza Hotel presents a luxurious lineup of yuletide indulgence. This year’s Christmas takeaways are a true culinary celebration, spotlighting ten new handcrafted creations from inventive roasts to whimsical log cakes that will elevate any table setting. Their Cointreau Marmalade-Glazed Whole Roast Turkey (S$265 for 4.5-5kg) is a sensory masterclass, brined and dry-aged for intensity, then glazed to golden perfection. Or explore deeper cuts with the smoky, rum-laced Iberico Pork Ribs (S$195 for 1.5-1.8kg), slow-cooked for 18 hours to sumptuous, fall-off-the-bone softness. For something unapologetically decadent, the truffle and cherry-stuffed Pork Saddle (S$240 for 2kg) brings old-world richness with a modern twist. Sweet tooths are not forgotten, with log cakes (from S$90) that straddle playful and sophisticated. Think Avocado Noël, Apple Kiwi Express, and a bold Hazelnut Coffee Yule Log. Whether you’re gathering with friends or hosting family, these offerings promise a feast with flair.

🔗 Pre-order online from 3 Nov via festive.celebratorydelights.com. Self-collection and delivery run from 24 Nov to 25 Dec 2025. Walk-in orders are also available at the hotel’s festive booth located in the lobby. For enquiries: call +65 6831 4708 or email singaporemarriott.festive@marriott.com.

Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener

For those seeking a Christmas spread steeped in old-school indulgence, Wolfgang’s Steakhouse delivers a decadent selection of festive roasts for takeaway, all crafted with the precision and polish of a New York institution. Available from 1 November to 31 December 2025, their Festive Feast at Home brings home the same 100% USDA Prime cuts that define their celebrated dine-in experience. The Whole Roasted Turkey (S$358+, approx. 6.5kg) arrives with all the traditional trimmings, including butternut soup, Brussels sprouts with bacon chunks, roasted chat potatoes, and mushroom  stuffing. Steak lovers can opt for the 100% USDA Prime Black Angus Tomahawk (S$320+, approx. 1.2kg), while the showstopping 100% USDA Prime Rib (S$540+, approx. 4kg) offers a majestic centrepiece with beef jus and au poivre sauce. Other highlights include the luscious 100% USDA Prime Beef Wellington (S$320+, approx. 1lb) and a full rack of Colorado Lamb (S$480+, approx. 1.6kg). For a sweet finish, their Whole Pecan Pie, Chocolate Mousse Cake, or iconic New York Cheesecake (S$128+ each) serve up crowd-pleasing nostalgia.

🔗 Pre-orders open from 24 October 2025, with a minimum 72-hour notice. Pickup is available daily from 11:30am to 10pm, 1 Nov – 31 Dec 2025, at Wolfgang’s Steakhouse Singapore. Order via www.wolfgangssteakhouse.sg or call +65 6887 5885.

Princess Terrace

Beloved for its heritage Penang buffet, Princess Terrace is now bringing its unique Nyonya flair to your Christmas table. Available from 1 December 2025 to 4 January 2026, their festive takeaway menu blends Peranakan tradition with holiday indulgence. The Roasted Nyonya Turkey Breast (S$168+, 3kg) is a highlight, served with sautéed Brussels sprouts, roasted new potatoes, cranberry sauce, and a rich buah keluak gravy for a truly Southeast Asian twist. For something heartier, the Slow-Roasted Beef Striploin (S$280+, 3.2kg) is paired with red wine sauce and mustard, while the Baked Honey Glazed Ham (S$88+, 2kg) comes with a tropical honey pineapple glaze. Sweet endings include three distinctive log cakes: the Enchanted Forest (S$68+, 1kg), a Valrhona chocolate dream; Rouge de Noël (S$68, 1kg) with raspberry mousse and red fruit crunch; and The Noël Express (S$78+, 1.2kg), a matcha-lychee creation inspired by East Asian desserts. There’s even a whimsical Kid’s Ho Ho Ho Platter (S$24+) for the little ones.

🔗 Pre-order from 1 Nov to 30 Dec 2025 (2PM) via millenniumhotels.com or call +65 6733 0011, with collection from 1 Dec to 4 Jan 2026, 11AM–8PM at Princess Terrace, Level 1. Min. 3 days’ notice required. Delivery available at S$50 nett or complimentary with orders above S$300+. Enjoy 20% off by 14 Dec; 10% off from 15–26 Dec.

Brotzeit

For a dose of gemütlichkeit this festive season, Brotzeit is serving up authentic German comfort in true celebratory style. Their Christmas bundles bring the warmth of a German winter feast to your doorstep, centred around the signature Winter Festtagsplatte, a sharing platter of crispy Pork Knuckle, roasted Half Duck, Christmas Ham, Smoked Franconian Bratwurst, and Thüringer Sausage, all nestled alongside buttery winter vegetables and truffle mashed potatoes. Looking to impress? The new Gebratenes Spanferkel (S$138, approx. 1.8kg), a slow-roasted half suckling pig with bacon-potato dumplings, is a showstopper in every sense. For traditionalists, the Glasierter Weihnachtsschinken, a whole honey-glazed Christmas ham (S$68), is tender, aromatic, and ready to carve. Each bundle comes complete with dessert, perfect for fuss-free hosting. Whether it’s an intimate six-pax party or a 15-person gathering, Brotzeit’s ready-to-serve sets offer something festive for every table.

🔗 Takeaway bundles available until 4 Jan 2026. Order online at order.brotzeit.co
Use code NEW8 for S$8 off with a minimum order of $60 (before GST), valid until 30 Nov.

The Marmalade Pantry

This year, The Marmalade Pantry invites you to bring home a celebration infused with freshness and charm. Their 2025 festive menu blends modern comfort with botanical elegance, a spread inspired by the harvest garden and designed for effortless hosting. Choose from curated bundles like The Grand Celebration (S$460), featuring Honey Lavender Dry Rub Roasted Turkey, Bourbon & Apricot Glazed Ham, Australian Short Ribs with Gremolata, and a medley of vibrant sides. Lighter sets like The Classic Feast (S$240) and The Signature Feast (S$320) offer flexible options for more intimate gatherings. Sides like Fried Brussels Sprouts with Pancetta and Barley Salad with Miso Sesame Dressing add balance and texture, while desserts like the Earl Grey Pecan Log Cake and Chocolate Orange Log Cake finish the table with finesse. A range of thoughtful festive hampers from cocoa gift sets to champagne-laced luxury boxes make for elegant gifts to match the season’s spirit.

🔗 Pre-order via themarmaladepantryfestive.oddle.me or in-store at any of The Marmalade Pantry outlets. Enjoy 15% off à la carte items and hampers with Mastercard by 30 Nov (code: FESTIVE15).

Swissbake

This Christmas, Swissbake teams up with ZAC Butchery to present A Season to Feast, a halal-certified festive menu that blends comforting indulgence with inclusive celebration. Thoughtfully crafted for gatherings of all kinds, from cosy home dinners to corporate soirées, this lineup features slow-roasted showstoppers like the Cajun Chicken with Cranberry Stuffing (S$68, 1.8kg) and Roasted Bone-In Lamb Leg (S$158, 2.3kg). Other highlights include the juicy Beef Ribeye with Brown Sauce (S$148, 1.5kg) and golden-crusted Lamb Rack (S$138, 1kg), all prepped to halal standards for peace of mind and full-on flavour. Round out the table with wholesome companions like Chicken Lasagna (S$35) and Honey Roasted Sweet Potato Salad, then finish with a decadent Crunchy Chocolate Caramel Log Cake (S$69). Their curated bundles from The Holiday Classic (S$218) to Ultimate Feast (S$368) make it deliciously easy to host without the stress.

🔗 Pre-order from 20 Oct to 24 Dec 2025 at www.portopantry.com or in-store at ZAC Butchery (Figaro) and Swissbake @ Raffles Hospital (Bugis). Free delivery with S$180 spend. Orders require 4 days’ notice. 15% off à la carte items with Mastercard by 30 Nov.

Surrey Hills Grocer

Bringing their signature blend of rustic charm and modern flair, Surrey Hills Grocer unwraps a festive menu designed for joyful gatherings at home. The limited-time Festive Takeaway Menu features generous portions of their best-loved seasonal dishes like the Christmas Porchetta (S$96 for 850g), a Spanish chestnut pork belly roast with herbaceous depth and caramelised crackling, and the Tender Seared Turkey Breast (S$82 for 800g pre-cooked weight), finished with truffle butter for an elevated twist. Meat lovers can go big with the Slow Roasted Angus Beef Striploin (S$183 for 1kg), while the viral-inspired Just Like Dubai Log Cake (S$75 for 650g), layered with chocolate cream and pistachio crisp adds a showstopping sweet touch. Their bundle set The More We Get Together (S$399) includes all four dishes, ideal for 6–8 guests. As the name suggests, these festive bites are made to be shared.

🔗 Pre-order online at surreyhillsgrocer.sg/christmas-2025 by 20 Dec. Pick-up or delivery available from 15–30 Dec (3-day lead time). 15% early bird discount till 30 Nov. Free delivery for orders S$350+.

Greenwood Fish Market

For seafood lovers seeking a festive twist, Greenwood Fish Market’s Festive Takeaways 2025 offers a bounty of oceanic indulgence with the elegance of a well-set holiday table. This year, their signature Wellingtons return. Choose from Salmon (S$119), Beef (S$178), or Lobster (S$198), each a ready-to-bake or ready-to-serve showpiece for gatherings of 2–4. Shareable platters like Alan’s Seafood Feast (from S$428 for 8 pax) and the Premium Hot Seafood Platter (S$249 for 4–6 pax) deliver an indulgent spread of lobster, oysters, clams, and more. Add-ons like Nakayama A5 Wagyu (from S$30/100g), burrata salads, sashimi platters, and their Sticky Date Log Cake (S$38) make it easy to curate your own seafood soirée. Whether you’re craving cold seafood towers, warm grills in garlic white wine, or a full Wellington-and-caviar affair, Greenwood Fish Market promises restaurant-quality luxury. No shortcuts, just honest festive flair.

🔗 Order from 3 Nov 2025 to 15 Jan 2026 via greenwoodfishmarket.oddle.me for restaurant takeaways or shop.greenwoodfishmarket.com for seafood retail. Pickup & delivery: 1 Dec 2025 – 15 Jan 2026 (12–9PM, special hours apply). For enquiries, call +65 6467 4950 (Bukit Timah) | +65 6262 0450 (Quayside Isle)

Meatsmith

Smoked low and slow over hickory wood, Meatsmith’s Christmas specials bring unapologetic flavour and Southern-style swagger to your festive table. Available for takeaway only from 22–31 December 2025, their Whole Smoked Turkey (S$320+, 5–6kg) arrives with classic cornbread stuffing, cranberry sauce, and house gravy, each side portioned at 500ml. For a richer, salt-cured centrepiece, the Christmas Smoked Gammon Ham (S$300+, 4–5kg) is brined for 24 hours, then smoked and finished with a golden honey mustard glaze. Go all out with the Holiday Bundle (S$600+) combining both meats, or indulge further with sides like Pastrami Brussels Sprouts (S$24+), Beef Fat Potatoes (S$18+), and Kale & Feta Salad (S$10+). Sweeten the deal with Burnt Ends Bakery’s famous 12″ Berry Tart (S$400+ with turkey), or a trio of hand-picked wines like the Charles De Cazanove Brut and Garagiste Pinot Noir. This is barbecue with attitude and ideal for a big, boisterous Christmas.

🔗 Available 22–31 Dec 2025. Pre-orders required. Pickup only (closed 25 Dec).
For enquiries, email eat@meatsmith.com.sg.

PS.Cafe

For a holiday spread with signature polish and a touch of nostalgia, PS.Cafe’s Christmas Feast delivers timeless festive favourites with elegant flair. This year’s menu includes three indulgent mains, each fully cooked and served piping hot: the Whole Roasted Turkey (S$218, 3.9kg) with pork-chestnut stuffing and kaffir lime cranberry sauce, the Old-Fashioned Honey-Baked Ham (S$98, 1.5kg) with classic pineapple rings and cherries, and the Honey & Miso Mustard-Baked Salmon Loin (S$128, 850g) using premium Hokkaido salmon. Sides like Roasted Truffle Potatoes (S$22), Maple-Glazed Brussels Sprouts (S$18), and Roasted Root Vegetables (S$22) bring familiar comfort, while desserts such as the Sticky Date Pudding (S$78) and Double Chocolate Yule Log (S$108) sweeten the occasion. All mains arrive in complimentary thermal bags, adding to the stress-free, restaurant-quality experience. Bundle options from the Classic Table (S$318) to the Grand Feast (S$488), ensure every host is covered.

🔗 Pre-order by 22 Dec at store.pscafe.com for pickup/delivery (31 Oct–28 Dec). 15% off à la carte items before 24 Nov. Delivery slots: 12–1PM or 6–7PM (S$30 fee, 4-day notice). Pickup at selected outlets: Great World, Harding Road, Katong, One Fullerton, Palais Renaissance.

YARA

A new addition to Singapore’s festive dining scene, YARA brings a contemporary Asian touch to the traditional Christmas roast. Nestled in the leafy enclave of Evans Road, the restaurant offers Festive Feast sets for delivery or dine-in, both grounded in freshness, texture, and bold flavours. The star of the season is the Garum Glazed Turkey Roast (S$228++, ~4kg), served with chestnut stuffing, roasting jus, and a punchy ginger flower–cranberry relish. For beef lovers, the Akaushi Prime Rib (S$268++, 3–4 pax) is tender and aromatic, paired with cherry vine tomatoes and a vibrant Asian chimichurri. Every set begins with YARA’s signature Chopped Salad and includes two inventive sides, like Vadouvan Roasted Cauliflower with pomegranate and Greek yoghurt, or Spiced Honey Nantes Carrots & Sunchokes. It’s a menu that celebrates the richness of the holidays with just the right amount of restraint.

🔗 Pre-order now till 26 Dec via order.yara.com.sg. Delivery from 17 Nov to 31 Dec (except 24–25 Dec, ends 5:30PM). Self-pickup option includes S$20 off. 3-day lead time required. Enjoy 10% off Festive Feast sets before 10 Dec.

Looking to dine out instead? Explore our guide to the best Christmas Eve dinners in Singapore. Planning something for the office? We’ve got your corporate Christmas dinners covered too.

Featured photo: Karolina Grabowska via Unsplash

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