What Does Sustainability Mean in the Floral Industry?

Sustainability, in the context of the floral industry, encompasses practices that ensure the cultivation, production, and transportation of flowers have minimal negative impacts on the environment. This includes:

• Responsible Sourcing. Sourcing flowers from farms that prioritize eco-friendly practices, such as organic farming, reduced pesticide usage, and biodiversity.
• Local Sourcing. Choosing local growers reduces transportation emissions, supports the local economy, and ensures that flowers are fresher when they reach consumers.
• Sustainable Packaging. Using biodegradable, recyclable, or compostable materials for packaging instead of plastic, which often ends up in landfills.
• Water Conservation. Using methods that minimize water consumption and maximize efficiency in irrigation practices.
• Energy-Efficient Transportation. Utilizing carbon-neutral delivery methods, such as electric vehicles or bicycles, to transport blooms from the farm to the consumer.
• Ethical Labor Practices. Ensuring fair wages and safe working conditions for farm workers.

The Benefits of Sustainable Flower Delivery

Choosing sustainable flower delivery does not merely contribute to ecological preservation; it has far-reaching benefits that enhance the consumer’s experience while fostering positive changes within the industry.

Environmental Impact
By opting for sustainably sourced flowers, consumers help reduce the carbon footprint associated with the production and transportation of flowers. Supporting local growers is a noteworthy move toward reducing emissions.

Quality Assurance
Sustainable flowers are often grown with greater care. Many sustainable farms focus on quality rather than quantity, leading to blooms that are more vibrant, fragrant, and longer-lasting.

Biodiversity Promotion
Sustainable practices encourage the cultivation of a variety of species. This not only beautifies the landscape but also supports pollinators and other wildlife.

Community Support
By choosing to buy locally, consumers contribute to the livelihood of local farmers, creating a more resilient community overall.

Connection to Nature
Sustainable flowers help heighten awareness of the impact human activities have on the planet, and they allow consumers to feel a deeper connection to nature.

How to Choose a Sustainable Flower Delivery Service

Researching Local Flower Farms

The first step in ensuring you receive sustainable blooms is to seek out local flower farms that embrace eco-friendly practices. Often, these farms are more than happy to share their farming methods and certifications. Look for labels such as:

• Certified Organic. Indicates flowers grown without synthetic pesticides, herbicides, and fertilizers.
• Fair Trade Certified. Ensures that farmers are paid fair wages and work in safe conditions.
• Rainforest Alliance. Certifies farms that meet standards for sustainability, focusing on biodiversity conservation and improved livelihoods.

Ask Questions

When dealing with online flower delivery services, don’t shy away from asking probing questions about sourcing and practices. Ask about:

• The origin of the flowers?
• Whether they employ environmentally friendly farming techniques?
• Their approach to packaging and transportation?
• Any certifications they hold related to sustainability?

In today’s world, where climate change and environmental degradation receive increasing attention, sustainable flower delivery emerges not just as a service but as an ethical choice that reflects our values as conscientious consumers. It’s a beautiful way to express care for loved ones while simultaneously caring for the planet.

By selecting growers and delivery services that adhere to sustainable practices, consumers contribute to a positive shift within the floral industry. Whether through supporting local farms, engaging with companies that prioritize eco-friendly methods, or simply choosing seasonal blooms, the actions we take today can help ensure that the beauty of our planet—and the flowers that grace our lives—remains vibrant for generations to come.

Top image photo credit: Tatiana Predeina

The post Sustainable Flower Delivery: Eco-Friendly Blooms for a Greener Planet appeared first on City Nomads.

Postcard

Previously known as OASIS: Beauty Kitchen, the clean beauty brand recently rebranded itself to Postcard, emulating a world away from the chaos of life and an invitation into calm and sweet-smelling suds with their locally made products. Hildra, Founder and Chief Beauty Chef was determined to find a better way to healthy skin. So, she started Postcard, making skincare products from simple ingredients, without irritants, complicated formulations, and artificial ingredients. Even their packaging is kept simple and functional. Reach for their sulfate-free solid shampoo bars made with refreshing ingredients like kaffir lime, coconut, or a blend of essential oils, and complement with nourishing conditioner bars. For those who like it simple, the Head-to-Toe Powder Wash (from S$12) or Head-to-Toe Bars (S$25) will cleanse your hair, face, and body all at once – great for travels too!

Keep up with Postcard here.

Decibelist

The pandemic gave Brian Ho, founder of Decibelist, the best opportunity to turn his interest in music and art into a business, collaborating with local artists to challenge traditional perceptions about speakers. Turning up plain old speakers, Brian creates “art speakers” that will brighten the room. Looking more like statement pieces or a piece of art, these speakers are made to order and are 3D printed with biodegradable materials using minimal-wastage additives. Some are crafted with off-cut fabrics and recycled chopsticks, some are “alive” with moss! And if you get their Art Frame Speakers, you can easily mount them on the wall and even swap out their covers to match any occasion. 

Keep up with the Decibelist here.

Kombucha Works

 

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The fizzy, fermented drink that packs a load of gut-loving probiotics and antioxidants is touted to strengthen immunity, lower cholesterol, and aid detox. It’s no wonder that Katherine Sng, founder of Kombucha Works, started brewing kombucha to boost the health and immunity of her family members. Seeing its positive effects, she went on to spread the good word by conducting workshops and offering their DIY Kombucha Brewing Kit (from S$60) so everyone can enjoy its benefits. Want more convenience? Reach for the 7-pack Kombucha bundle (S$42) in the popular Lemongrass Pandan, Rosella, or Lychee Collagen flavours, or get them individually at S$8 a bottle.

Keep up with Kombucha Works here.

Pass It On Studio

Wrapping up a successful run of GREEN-HOUSE 2024, Pass It On Studio’s founder Michelle Chow, is already thinking about “growing the collective awareness of sustainability through different mediums” for next year. Dedicated to sustainability and innovation, Pass It On Studio works towards a closed-loop framework to bring versatility and lasting value and purpose to products beyond their initial use. Just like the purposefully custom furniture placed around GREEN-HOUSE 2024, which sees lightly damaged furniture ‘renewed and reimagined’ using coconut husks, as well as the custom plates and furniture, made from their proprietary bio-composite material, used at the Mercedes-Benz Kantine. In this, over 200 kg of rice husks and eggshells, and over 45 kg of discarded coconut husks are reclaimed from landfills. And you can also contribute to a sustainable future when you shop their Bio-composite home decor, refillable hand wash, and plantable candles.

Keep up with Pass It On Studio here.

Denzy Gelato

Drawing from his experience in Italy, Damien Yau, co-founder of Denzy Gelato, brings his adventurous gelato flavours back to Singapore. Crafting everything from scratch, Denzy Gelato uses only natural ingredients to provide the best flavours, leading them to the title of Best Gelato in 2019, awarded by the Dessert Association Singapore, for its Pear, Ginger, and Ginger Flower flavour . This time, they’ve even released a no-sugar-added range that is packed with prebiotic fibres, believed to regulate blood sugar levels. With flavours like Alphonso Mango Sorbet (S$14.90/pint) and Chrysanthemum Goji (S$14.90/pint) packed with healthy perks like vitamin C and A from ripe mangoes and anti-ageing nutrients from goji berries, we can indulge without the guilt. Available in-store and online.

Denzy Gelato is located at 684 Hougang Ave 8, #01-953, Singapore 530684, p+65 8876 4925. Open daily 12.30pm -10.30pm.

Jeya Spices

Continuing his family legacy, Jeya Seelan left the corporate world to step into the shoes of his forefathers as the third-generation owner of Jeya Spices. Best known for its fresh spice mixes, the wet market stall in Yishun has now grown to offer a range of groceries, alongside popular spices like turmeric, fennel and cumin. Cook up the tastiest dishes with mixed spices such as Butter Chicken, Chicken Curry, Garam Masala Powder and more. And with the convenience of technology, you can order them online, with free delivery for orders above S$75. Between mixing spices and pastes, the Spiceman can be seen running workshops imparting the skill and knowledge of customising your spice blend.

 Jeya Spices is located at Blk 294 Yishun Street 22, #01-327, Singapore 760294, p.+65 8726 1905. Open Tue – Sat 6am -9pm, Mon 6am – 2pm & Sun 6am – 4pm.

Anastasia by Raine

 

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Full-time lecturer by day and rebellious leather artisan in her free time, Raine turned her passion project into a leather atelier business, Anastasia by Raine, crafting bespoke leather bags for bold self-expression. Even though she had no background in design, she taught herself everything she needed to know and now she pushes the boundaries by crafting leather bags with studs instead of stitches. Her signature black leather and silver studs give a touch of quirk and style, and her unique approach lets customers customise their one-of-a-kind bag. Black is not your colour? Rest assured, she does have leather in other colours. Hit her up on Instagram to personalise your statement piece.

Keep up with Anastasia by Raine here.

Top Image GREEN-HOUSE 2024 organised by Pass It On Studio

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Morning

Just 30 minutes by ferry from Marina South Pier or 15 minutes from Sentosa Jetty @ Cove, you’ll arrive at Lazarus Seringat Jetty. From there, take a brief stroll to Eagle’s Bay, where most of your activities and accommodations are situated.

Stock up on the necessities at convenience store, Sol by BDC. Built from a repurposed shipping container, this convenience store houses a curated selection of daily essentials such as snacks, drinks, cup noodles, toiletries, sunscreen, and even medicated oils for those pesky mosquito bites. Additionally, you can find ready-to-eat microwaveable meals and ready-to-grill food items and platters curated by Chef-owner Samuel Quan, ensuring you’ll be spoiled for choice as you load up for the day ahead!

Afternoon

Sun’s out, buns out! The afternoon is prime time for getting active and exploring all the island has to offer.

For aquatic adventures, head to the picturesque beachfront, where you can partake in a variety of water activities at the Lazarus Sea Sports Centre. From Stand-up Paddle-boarding (S$20++) to Floating Yoga (S$20++), and Water Biking (S$30++), these are just some of the activities you can enjoy under the guidance of experienced instructors. Otherwise, take a dip in the beckoning crystal-clear waters.

On the sand, enjoy classic beach activities like volleyball, sunbathing, or picnicking with loved ones. Meanwhile, your little ones can have their own beach fun, building sandcastles and playing to their hearts’ content! Whatever you choose, remember to slap on your sunscreen!

If scenic journeys are more your style, take a leisurely stroll over to St. John’s Island, just 20 minutes away via a connector bridge, and rent a bike (S$25 for two hours) from Gogreen @ St John’s Island for some land-side fun! If cycling isn’t your forte, don’t worry – they also offer scooters (S$25 for two hours) for rent. However, be sure to plan your visit for a weekend, as they are closed from Tuesdays to Thursdays.

Lastly, don’t forget to witness Lazarus Island’s spectacular sunsets before calling it a day.

Evening/Night

In the past, Lazarus Island was primarily a daytime destination due to the lack of proper accommodation. While old-school camping was an option, not everyone enjoys roughing it. Luckily, Lazarus Island now offers two, pet-friendly accommodations, ideal for overnight stays without compromising on your comfort.

Experience an oasis away from the city’s hustle and bustle with Tiny Away Escape @ Lazarus Island (S$284++ per night). Developed by eco-tourism startup Big Tiny, these low-carbon, sustainable accommodations offer five charming tiny houses, each with its own unique theme – from colonial-era to groovy retro and modern Scandinavian aesthetics. Complete with air conditioning, a kitchenette, television, and an en-suite bathroom, these cozy retreats ensure a comfortable stay amidst nature’s tranquility.

For those seeking a camping experience without the actual grit, check out Into The Woods (S$380++ per night). This glamping site features nine units, offering overnight beachfront glamping at Lazarus Island. While the units do not come with an en-suite bathroom, a private outhouse is available for staying guests. With an emphasis on bringing you closer to nature, specially curated welcome kits are provided, containing items such as “plantable” stationery and a natural watercolour painting set, inviting you to rejuvenate and enjoy a slower pace of life through low-intensity activities like painting and drawing during your stay.

When it comes to dining, each accommodation is equipped with a microwave for heating up your microwavable meals. Feeling like whipping up something nourishing for your body and soul? Tiny Escape offers a smokeless barbecue grill, perfect for cooking ready-to-grill items from SOL. Over at Into The Woods, they provide a cast iron pan and soup pot with a portable cassette stove with gas cassette, along with other basic cooking equipment, allowing you to cook to your heart’s desire.

With Singaporeans adopting a slower pace in life, getaways like these are all you need for a weekend rejuvenation before gearing up to take on the hustle and bustle of city life.

Top Image: Lazarus Island by Big Tiny

The post Weekend Escape: Your Ultimate Guide to Lazarus Island appeared first on City Nomads.

In this guide, we journey through the glittering world of lab-grown diamonds, exploring their creation, history, and the myths surrounding them, all while comparing them to their natural counterparts.

What Exactly Are Lab-Grown Diamonds?

The quest to create diamonds in a lab dates back to mid-20th century when scientists discovered methods to recreate the extreme pressure and temperature conditions necessary for diamond formation. In the 1950s, these lab-grown diamonds were initially used for industrial applications. However, it wasn’t until recent decades that the technology advanced enough to produce gem-quality stones.

A common myth is that lab-grown diamonds are “fake.” This couldn’t be further from the truth; Lab-grown diamonds are real diamonds in every sense, created in the controlled environs of a laboratory which replicates the natural conditions under which diamonds form over billions of years, but within a matter of mere weeks. Far from being mere imitations, these gems embody the true essence of their earth-mined siblings – From the same bewitching beauty and physical properties, down to their atomic structure. This process also results in diamonds that can be larger, more flawless, and created with fewer environmental impacts than their mined equivalents.

There are two primary methods used to create these gems. High Pressure High Temperature (HPHT) which mimics the natural formation conditions of diamonds within the Earth, using high pressure and high temperature to transform carbon into stunning gemstones. Alternatively, Chemical Vapour Deposition (CVD), starts with a thin slice of diamond seed, which is placed in a chamber filled with carbon-rich gases. When these gases are heated, carbon atoms layer onto the diamond seed, causing it to grow.

 Comparing Mined vs Lab-Grown Diamonds

When it comes to comparing lab-grown and mined diamonds, the differences are not in beauty or quality but in origin and impact. Lab-grown diamonds represent a shift towards more ethical and sustainable practices in the jewelry industry. They eliminate the need for mining, which can be environmentally destructive and are also a more ethical choice, sidestepping the often murky supply chains and associated labor issues of mined diamonds.

Not to mention, these diamonds often come with a lesser price tag, offering more sparkle for your buck! With control over the growing process, creators are offer a grander customisation spectrum in terms of size, shape, and quality, making our dream gemstone more attainable.

Where To Shop Lab-Grown In Singapore

SK Jewellery

One of the trusted jewellery brand in Singapore since 2003, SK Jewellery is known for its contemporary design, and high quality diamond jewellery.  Sustainable, affordable yet as equally beautiful as their traditional stones, their All Star Diamonds line features lab-grown diamonds that shine just as bright. Prices start from S$2169++.

Novita Diamonds

Translating to “new” in Latin, Novita Diamonds uses ground-breaking new technology to create lab-grown diamonds that are not just beautiful, and high quality, but also ethically sourced, sustainable, and conflict-free. They believe in providing customers with the opportunity to purchase their dream bling, without burning a hole in their wallet. Currently, the brand maintains an on-hand stock of over 400 lab grown diamonds. The best part? You get to fully customise your piece – from its shape, to carat, cut, clarity, and even colour. Prices start from S$392++.

Glamira

Operating in 65 countries, and with and 76 online stores, Glamira is one of the leading luxury consumer brands. They believe that true love is expressed in many ways, and a carefully selected ring for your big day is one of the best ways of doing it. Shop their lab-grown diamond engagement rings, featuring styles that range from solitaire to halo and vintage rings, along with a broad range of customisable options. Beyond just diamonds you can also shop lab-grown gemstones like emerald, ruby, and sapphire for a touch of colour. Prices start from S$472++.

TAKA Jewellery

What started out as a humble venture in Clementi, TAKA Jewellery has now expanded to 18 outlets island-wide, a testament to its rising demand by a fleet of loyal discerning customers. Beyond just lab-grown rings, this brand also offers a treasure trove of lab-grown earrings, necklaces and bracelets. Combine your diamonds with the likes of 10K Gold, or combine it with a royal blue sapphire to get those jaw-dropping looks from friends and family. Prices start from S$119++.

RINN Singapore

A relatively new jewellery brand in Singapore, RINN is an independent jewellery brand that is bringing the art of lab-grown diamonds to Singapore’s shores. Their designs are much more modern and aesthetically pleasing, but the best part is that they are certified by both the Geological Institute of America (GIA) , and the International Geological Institute (IGI), who meticulously assess gems, ensuring they meet the highest standards of quality and authenticity. You can also book private meetups with the founders to create your very own personal design.

The Sparkling Future

As technology advances and awareness grows, lab-grown diamonds are set to become an even more popular choice for the conscious consumer. Whether you’re drawn to their ethical origins, mesmerising brilliance, or the allure of sustainable luxury, these gems offer a bright and sparkling future for the world of luxury jewelry.

Top Image: Courtesy of Deposit Photos.

The post Diamonds Reimagined: The Sparkling Revolution of Lab-Grown Diamonds & Everything You Need To Know appeared first on City Nomads.

The Singapore EDITION

The Singapore EDITION hotel stands as a shining example of sustainable hospitality, with a deep passion for sustainable practices across every facet of its operations. From its thoughtfully designed building that maximises energy efficiency through LED lighting, sun shading, and state-of-the-art air conditioning systems, to its innovative culinary initiatives and plastic-free steadfastness, the hotel sets a new standard for responsible hospitality. Their use of eco-friendly materials like green cement, consumes up to 40% less energy and generates up to 80% fewer carbon dioxide emissions compared to traditional cement, showcasing their consistency in sustainable construction. Moreover, the hotel’s biogarden and focus on reducing food waste and sourcing vegetables locally demonstrate a holistic approach to sustainability, while the use of AI technology and a rainwater harvesting system helps conserve water and prevent food wastage. As a finishing touch, even the staff uniforms, which are made from recycled materials, reflect the hotel’s forward-thinking and eco-conscious approach.

The Singapore EDITION is located at 38 Cuscaden Rd, Singapore 249731, p. +65 6329 5000. For bookings and more information, please visit their website.

Desa Potato Head, Indonesia

Nestled in the vibrant heart of Bali’s picturesque island landscape, Desa Potato Head beckons as a sanctuary where the essence of creativity, harmony, and advancement converge under the mantra of “Good Times, Do Good.” Honoured with No.40 spot in the 2023 World’s 50 Best Hotels awards, this carbon-neutral sanctuary is a true gem, committing to sustainability and community empowerment, and one is of the first group in Asian hospitality to go carbon neutral. It boasts a remarkable 3% residue reduction, an in-house waste lab dedicated to finding innovative solutions to waste management and separation in as many areas as possible. Beyond sustainability, the destination also fosters an unwavering support for the local community through music, art and cultural programs. 

Desa Potato Head is located at Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia, p. +62 (0361) 620 7979. For bookings and more information, please visit their website. 

Conrad Koh Samui, Thailand

Perched on a dramatic hillside on the South-Western tip of the idyllic Thai island, Conrad Koh Samui offers you a breathtaking escape with 81 free-standing villas boasting private balconies and stunning views over the Gulf of Thailand. The resort’s dedication to sustainability shines through its on-site Iris Farm, led by 2020 Hospitality Hero, Payap Khunkhayan. The 2.5-acre farm provides organic herbs and vegetables for the hotel’s bars and restaurants, processing 3,000kg of food and 2,500kg of compostable waste per month. Moreover, their farm-to-table dining experience not only contributes to daily cost savings but also engages you in meaningful activities, making Conrad Koh Samui a true haven for folks seeking luxury and nature’s harmony.

Conrad Koh Samui is located at 49 8-9 หมู่ที่ 4 Hillcrest Road Tambon Taling Ngam, Amphoe Ko Samui, Surat Thani 84140, Thailand, p. +66 77 915 888. For bookings and more information, please visit their website. 

Cempedak Island, Indonesia

Escape the city bustle and reconnect with nature on Cempedak Island, a haven of barefoot luxury that perfectly blends world-class amenities with an untouched, pristine environment. Nestled among the lush jungle and stunning beachfront, the naturally ventilated two-storey villas utilise local materials such as driftwood, bamboo, and ‘alang alang’ grass, seamlessly blending with the island’s breathtaking foliage. This adults-only paradise takes eco-consciousness to heart, sourcing fresh, unprocessed ingredients from nearby Bintan markets and its own organic farm, ensuring a daily menu that changes according to seasonal availability while minimising food waste across the island – making it a perfect eco-getaway for you.

Cempedak Island is located at Air Gelubi, Bintan Pesisir, Bintan Regency, Riau Islands, Indonesia, p.+62 811-7008-040. For bookings and more information, please visit their website.

Soneva Fushi, Maldives

At Soneva Fushi, sustainability isn’t just a buzzword – it’s a way of life. Set amidst the Baa Atoll UNESCO Biosphere Reserve, this Maldivian gem offers fifty-three private villas surrounded by lush jungle and pristine beaches. Beyond its breathtaking beauty lies a pledge to environmental stewardship with initiatives such as AquaTerra, the resort’s hub for conservation and science, leading efforts to protect the surrounding ecosystem. On the other hand, Eco Centro, their own waste lab, turns trash into treasure, recycling 90% of solid waste and utilising it through creative programs like the Soneva Art and Glass Studio. This studio invites world-renowned glass artists to create art from waste glass materials, and an adjacent art gallery allows guests to purchase these one-of-a-kind pieces. Plus, indulge in delectable plant-based menus at Shades of Green, reducing their carbon footprint while indulging in delicious cuisine.

Soneva Fushi is located at Kunfunadhoo Island, Eydhafushi, Maldives, p. +960 660 4300. For bookings and more information, please visit their website. 

Saffire Freycinet, Australia

A stunning eco-friendly resort located in the heart of Tasmania, Saffire Freycinet is the epitome of green luxury, embodying the state’s dedication to sustainability and carbon neutrality. The resort has taken significant steps to minimise its environmental impact, such as replanting over 30,000 native plants to regenerate the area, prioritising Tasmanian products, and implementing innovative airflow systems for efficient heating and cooling. With 20 exquisitely designed suites featuring Tasmanian timber furniture and luxurious amenities, indulge yourself in sustainable luxury while enjoying breathtaking views of the Hazard Mountains. The resort encourages guests to immerse themselves in the park’s natural wonders through experiences like hiking, beekeeping, and oyster farming. The Palatte Restaurant further showcases the resort’s devotion to sustainability by crafting multi-course menus using local ingredients, paired with exceptional Tasmanian wines, celebrating the region’s organic produce and local communities.

Saffire Freycinet is located at 2352 Coles Bay Rd, Coles Bay TAS 7215, Australia,
p. +61 3 6256 7888. For bookings and more information, please visit their website. 

Amanyara, Turks and Caicos

Amanyara, a shining example of sustainable luxury nestled on the untamed western shores of Providenciales, has set a global benchmark for eco-friendly hospitality. The resort is deeply dedicated to preserving the protected parkland and West Indies wildlife sanctuaries while promoting economic sustainability for the islands and its residents. Amanyara’s dedication to sustainability is evident in its use of 100 percent biodegradable cleaning products, free of harmful chemicals, as well as its active engagement with the local Blue Hills community through initiatives like ‘Green Days’ and clean-ups, and by promoting local companies and eateries. Through its unwavering commitment to environmental stewardship and community support, Amanyara showcases the harmonious coexistence of luxury and sustainability in one of the world’s most breathtaking natural settings.

Amanyara is located at Northwest Point, Wheeland Settlement TKCA 1ZZ, Turks & Caicos Islands, p. +1 649-941-8133. For bookings and more information, please visit their website. 

Adrère Amellal, Egypt

Experience the enchanting sustainability of Adrère Amellal, where modern luxuries take a backseat to the natural beauty of the desert landscape. Lit solely by gas lamps, candles, and the moon, this distinctive retreat forsakes electricity, inviting you to fully immerse yourself in the tranquil surroundings. Crafted from kershaf, a blend of clay, sand, and salt, the hotel seamlessly blends into its natural environment, offering an ethereal dining experience beneath the stars and access to the nearby Salt Lake. Embracing a farm-to-table ethos, Adrère Amellal sources all its fruits and vegetables from onsite gardens, bakes cakes and breads in-house, and supports local farmers for meat and poultry. Lastly, their pool is fed by a natural spring and shaded by a lush palm grove, completing your perfect indulgent eco-conscious escape.

Adrère Amellal is located at 6C4P+X8Q، Gaafar Mountain, Siwa, Marsa Matrouh Governorate 5010301, Egypt, p. +20 22736 7879. For bookings and more information, please visit their website.

The Brando, French Polynesia

Embark on a journey to paradise at The Brando, an awe-inspiring eco-resort nestled on the secluded island of Tetiaroa in French Polynesia. This LEED-certified haven, constructed with indigenous, eco-friendly, and recycled materials, seamlessly merges with the lush landscape, offering 35 luxurious villas for you to indulge in the island’s vibrant biodiversity. Dive into crystal-clear waters alive with manta rays, observe exotic bird species, and witness sea turtles nesting on the pristine, ivory shores. The Brando’s allegiance to sustainability shines through its ingenious deep seawater air-conditioning system, renewable energy reliance, organic garden and diverse conservation programs preserving the island’s ecosystem and cultural heritage, promising an immersive green getaway.

The Brando is located at Tetiaroa, Arue 98702, French Polynesia, p. +689 40 86 63 00. For bookings and more information, please visit their website. 

Fogo Island Inn, Canada

Escape to the remote and windswept Fogo Island Inn, off the coast of Canada. This striking property was meticulously crafted with a deep commitment to eco-friendly practices, employing local wood, minimal plastic, and harvested rainwater. Each of the 29 unique rooms features refillable bottles, locally sourced toiletries, and ethically sourced mattresses, all framed by breathtaking floor-to-ceiling views of the surrounding wildlife and uninterrupted ocean vistas. Venture beyond your cozy suite to partake in a wide array of activities, from exhilarating snowmobiling to serene pottery making, and whale watching. The inn’s onsite restaurant also showcases authentic farm-to-table cuisine, spotlighting foraged fruits and plants, North Atlantic seafood, and other seasonal delights. Fogo Island Inn’s unwavering allegiance to sustainability, and immersive experiences makes it an unforgettable destination, offering you the opportunity to forge a profound connection with both nature and culture.

Fogo Island Inn is located at 210 Main Road, Joe Batt’s Arm, NL A0G 2X0, Canada, p. +1 709-658-3444. For bookings and more information, please visit their website. 

Whitepod Original, Switzerland

 

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Prepare to experience a winter wonderland like no other at Whitepod Original in Switzerland, where luxury harmoniously intertwines with nature. This exceptional hotel boasts a collection of geodesic domes designed to utilise 30% less energy than conventional buildings, thanks to their self-supporting triangular framework, which also minimises material usage. Whitepod’s devotion to sustainability extends beyond its cutting-edge architecture, encompassing limited transport, a wood-pellet heating system, water-saving devices on taps, and timers on all water boilers. Prioritising locally sourced food and beverages, with a preference for seasonal and sustainable European goods when necessary, the resort ensures a perfect balance of eco-friendliness and indulgence as you immerse yourself in the breathtaking Swiss landscape.

Whitepod Original is located at Les Giettes, Des Cerniers, 1871 Monthey, Switzerland, p. +41 24 471 38 38. For bookings and more information, please visit their website. 

Top Image: Cempedak Island

The post Green Getaways: Eco-Friendly Hotels & Resorts Around The World appeared first on City Nomads.

In 2024, while embracing the dark, how about partaking in a digital ‘time out’ instead of reaching for that smart companion? To help you unplug, we’ve rounded up some electricity-free things to do for a digital detox.

Stargazing

Have you ever wondered why counting stars in Singapore is only achievable through a telescope at the Science Centre Observatory or perhaps, a night spent at secluded spots like Changi Beach Park or Labrador Nature Reserve?The city’s luminous skyline often dims the sparkle of the stars overhead, leaving us with but a few glimpses of their brilliance. With lights out, you’ll be able to cuddle up and gaze into the vastness of the night sky and be able to see some stars in the comfort of your nearest park.

Bending the rules ever so slightly, download apps like Star Walk 2 (for iOS and Android) or Skyview Lite (for iOS and Android), which help identify the celestial bodies you’re admiring. Certain Samsung Galaxy phone models also come with the Astrophoto function that names the stars and planets through your phone. You can even go one step further with AstroHyperlapse, which lets you record the movement of the stars.

Candlelight Dinner

When was the last time you had a candle light? Amp up the romance on Earth Day with the gentle illumination of the candle light. Order in and light the candles to transform your home into an intimate haven, or take it outdoors with a cosy candlelit picnic that lets you connect with nature and each other. Turn this into a multi-sensory experience with scented candles that infuse the air with sweet aromas.

Story Circle

Gather your nearest and dearest for an intimate story circle when the lights go out during Earth Hour. Suitable for indoors or outdoors, make yourselves comfortable and immerse in the warmth of storytelling through shared narratives, laughter, and reflections. Not only are you contributing to the biggest hour for Earth, but you’ll also deepen your connections, building strong relationships. Need some help to get started? Try Hvala conversation cards or smol tok card decks to get the ball rolling. Or, you can scare yourselves silly with urban legends and ghost stories!

Meditate and Reflect

It’ll be dark anyway; you might as well close your eyes and sit in deep contemplation. Meditation reduces stress, enhances self-awareness, boosts cognitive functions, enhances mood, and improves sleep. Good for the environment and good for you. From mindfulness meditation and guided meditation to transcendental and loving-kindness meditation, choose from the various techniques and practise the one that resonates best with you. Otherwise, you can just focus on the simplicity of breathing meditation.

Art in the Dark

This might get messy, but who knows, it may also turn out to be your best masterpiece yet! Lay out your art supplies – paint, crayons, colour pencils – and watch your self-judgement fizzle out as the lights dim, allowing you to express yourself on paper freely. Art in therapy has been known to reduce stress and anxiety, and to some, it is also a form of meditation. Paint or draw with both your dominant and non-dominant hands, and see what comes up for you. Try it with both hands simultaneously and activate both sides of your brain at the same time. When the lights come back on, look to your creations for insight into your inner thoughts and feelings. 

Sleep

Honour your natural circadian rhythm by going to sleep when the lights are out. It may not be common knowledge, but Singaporeans are the third most sleep-deprived city in a 2023 study. Apparently, only 17% of us slept through the night, and only one in four sleep more than seven hours a day. Besides bestowing us with those deep-set panda eyes, a lack of sleep affects both our physical and mental well-being. So, take the time this Earth Hour to catch up on lost sleep. You’ll wake up feeling as fresh as a flower.

All Images Courtesy of Deposit Photos

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The dynamic duo behind Prefer

Founded in late 2022, Prefer emerged from the collaboration between food scientist Tan Ding Jie and former neuroscientist Jake Berber. The duo, who initially connected at an Entrepreneur First program, shared a common goal of developing sustainable food solutions. Capitalising on Ding Jie’s expertise in food innovation and Jake’s background in the investment sector, they honed in on fermentation biotechnology as their primary focus. They were motivated by the skyrocketing coffee consumption in the region as well as the substantial carbon footprint associated with coffee production, therefore deciding to create a sustainable coffee variant.

 

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With projections suggesting a notable decrease in arable land for coffee cultivation by 2050 due to climate change, potentially causing supply disruptions and a surge in demand, Prefer aims to address these issues head-on. Their goal is to provide cost-effective, sustainable, and personalised bean-free coffee options. After a year of focused product development, backed by organisations such as Entrepreneur First, A*STAR, and Enterprise Singapore, Prefer is finally ready to present their bean-free product to coffee drinkers like us.

How, exactly, is bean-free coffee made?

Prefer stumbled upon a groundbreaking revelation during their research journey – the intriguing similarity in flavour molecules between coffee and unexpected candidates like bread, soy, and barley. Since traditional raw ingredient procurement could further increase operational costs and carbon emissions, Prefer approached local food manufacturing companies to be able to upcycle their by-products. These sources include day-old bread from Gardenia, soybean pulp from the renowned Mr. Bean franchise, and spent barley grains from local breweries like The 1925 Brewing Co. and Brewerkz.

Once these unconventional ingredients are collected, they are blended in a secret ratio, and the mixture then undergoes fermentation. This then goes into a roasting oven to aromatic depths and distinctive flavours, and is ground to the preferred fineness. This entire process unfolds in a mere 48 hours, a stark contrast to the prolonged timelines associated with traditional coffee production.

While Prefer’s coffee grounds are proudly caffeine-free, the beauty lies in the flexibility to infuse caffeine derived from tea, allowing you to tailor your coffee experience. The fermentation process also opens doors for Prefer to craft flavours reminiscent of coffee profiles from distant lands like Ethiopia and Columbia, all within the confines of the same facility. This not only eliminates import mark-ups, but also positions Prefer to set accessible prices for businesses and their customers.

How to enjoy Prefer coffee?

To elevate your coffee experience. Prefer’s versatile bean-free coffee can be ground to various consistencies, catering to a spectrum of brewing methods, from fine espresso to medium-coarse drip brewing. The coffee’s aroma tantalises with malty and nutty notes reminiscent of dark roasted beans, captivating coffee enthusiasts from the very first whiff.

Prefer’s current iteration shines brightest as a cappuccino or latte – enjoyed with either traditional dairy or plant-based milk – with flavour profiles presenting a delightful marriage of cereal and hazelnut. This is accompanied by an earthy bitterness and subtle acidity, meticulously calibrated to mirror the nuances of traditional coffee.

The extraction process, seamlessly integrated into coffee machine brewing, demands no extra steps and maintains the same brewing time as traditional coffee. Baristas and coffee aficionados will particularly value the presence of crema, affording the opportunity for creating intricate latte art. Furthermore, the extracted coffee seamlessly lends itself to classic coffee-based cocktails.

Find it in Singapore

If you’re eager to try Prefer Coffee on the go, you can indulge at various cafes, including Dough, Brash Boys, First Story Cafe, Foreword Coffee Roasters, and Parched by Parchmen, among others!

And so…?

Looking beyond the world of coffee, the duo harbours aspirations to tackle other crops threatened by climate change, including cacao, vanilla, and citrus. Their vision involves leveraging fermentation technology to create alternative sources for flavours, bypassing the need for traditional harvesting methods. Ding Jie caps it off with this vision:

“Fermentation is as old as human civilisation and has been historically used to craft flavours, preserve ingredients and enhance nutrition content in foods. Through Prefer, we want to further its conventional  use by leveraging cutting-edge science to create a line of sustainable flavours that’s accessible to everyone  while conserving the environment.”

Prefer is available across multiple locations island-wide. For more information, please visit their website. 

All images courtesy of Prefer.

The post Meet Prefer Coffee: Brewing A Bean-Free Revolution For A Greener Cup appeared first on City Nomads.

Tumbleweed Plants

From desk plants to planters and more, the humble neighbourhood store now carries one of the largest selections of home-ready indoor plants, planters, and plant care products. And all ready to deliver seven days a week. Combining their passion for plants and interest in aesthetics, Tumbleweed Plants creates the most stylish plant displays that’ll enrich your space. The innovative plant shop even has a VR/AR program that lets you visualise your space with the new plant. 

Shop Tumbleweed Plants here.

The 3 Keys

With his love for plants, underground designer (pun-intended!), Leo Tay traded the nine-to-five life to embark on his journey with plants with The 3 Keys. One word to describe his plants is wabi-sabi. Simple, elegant, and authentic, every piece is like an art piece on its own. From succulents and bonsai to flowering plants and more, Leo will teach you everything you need to know to best care for your new plant. For a start, talk to your plants, praise and compliment them, like he does.

The 3 Keys is located at 17 Joan Rd, Singapore 298900. Open Wed -Fri 12pm -5pm, Sat -Sun 10.30am -5pm. Closed Mon, Tue.

Slow Green

Alternatively, if you have a brown thumb or would like to add a touch of nature with zero care, then the preserved plants from Slow Green may just be your answer. Unlike artificial plants, preserved plants are real plants that grow in nature. Then, they undergo a preservation process that’ll retain their looks for years. The nature artisan artfully crafts the preserved plants into intricate landscaped pieces such as mountains, lakes, or cultural icons. Choose your plants based on emotions, and you’ll see a selection of mini trees, leaves, and florals. 

Slow Green is located at 406B Joo Chiat Rd, Singapore 427634, p.+65 9613 8309. Open Fri 10am -2pm, Sat 12pm -6pm, Sun 12pm -4pm. Closed Mon-Thu.

Little Botany

What started as a hobby blossomed into a business with three nurseries around Singapore (the third one is still under renovation). To make plants accessible to everyone, Little Botany not only retails their plants online, but they’ve also put them in vending machines in shopping malls. From air-purifying and indoor plants to exotic species, Little Botany carries a good range that’ll please both beginners and seasoned enthusiasts alike. They even run monthly workshops to guide your gardening journey so you’ll know the best ways to care for your plants. And if you are feeling a little artsy, you can even make your own planters. 

 Little Botany is located at 21a Tebing Ln, Singapore 828826 and 5 Simei Lane, Singapore 528710, p.+65 8892 1765. Open Thu- Fri 4pm -9pm, Sat -Sun 2pm -9pm. Closed Mon – Wed.

The Nursery Singapore

Want to spruce up your space with plants but don’t know how? The team at The Nursery Singapore, with their extensive experience styling commercial and residential areas, will help you design and curate your space. Bring photos (lots of them) for complimentary in-store styling, or you can have them see the space for better planning with the on-site styling services. Besides providing their range of plants and accessories, they’ll teach you how to nurture the greens and even create custom installations just for you. 

The Nursery Singapore is located at 326 King George’s Avenue, Singapore 208567, p.+65 9278 0728. Open Mon, Wed-Fri 2pm -10pm, Sat -Sun 12pm-8pm. Closed Tue.

Soilboy

If you are going for the minimalist look, the simple and aesthetic plants at Soilboy are just the ones for you. Take your pick from succulents and bonsai to leafy plants and rare species. And if you want to elevate your plant, indulge yourself in their selection of Korean artisanal planters. Pet lovers will appreciate the thoughtful description, which tells you which plants to keep your fur-ever friend away from. The passionate team also runs bonsai wiring and Ikebana workshops to take your appreciation of plants one step further.

Soilboy is located at 9 Sin Ming Rd, #01-04, Singapore 575630. Open Tue -Sat 12pm -8pm, Sun 12pm -7pm. Closed Mon.

Far East Flora

With over a thousand floral varieties and more than five hundred plants, you’ll be spoiled for choice at Singapore’s first vertical flora centre, Far East Flora. The botanical haven even has its own garden cafe, F’east, serving all-day brunch staples like avocado toast and heartier mains like steak and pasta. In between “F’easting”, shop for fresh flowers and groceries while stocking up on pet supplies. Take a walk around the lush Rooftop Sky Garden on the 11th floor, and if anything catches your fancy there, know that they are for sale.

Far East Flora Centre is located at 435 Clementi Road, Singapore 599873, p.+65 6251 2323. Open daily 8am -9pm. 

Top Image Soilboy

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Booze Brands

Flor de Caña

Beyond 130 years of storied heritage, Flor de Caña boasts an unwavering commitment to sustainable practices. For over a decade, they have been using 100% renewable energy to distil their fine smooth rum and take extra care in the production process by using sustainably sourced raw materials and solar power in the bottling process. Their environmental stewardship extends into the communities, with a plan to plant one million trees by 2025 and to champion sustainable bartending with their globalSustainable Cocktail Challenge. This year, 13 establishments from Singapore competed for the coveted title, with Jez Carreon of Employees Only bagging the win with his cocktail “My Redemption” crafted from bar discards.

Find out more about Flor de Caña.

Champagne Telmont

In the name of Mother Nature, Champagne Telmont is charging full steam ahead towards reducing its greenhouse gas emissions by at least 90% by 2050. Their ambitious mission starts with ceasing packaging like gift boxes and bespoke bottles. Since 2021, Telmont Champagne has been using 100% recyclable green glass bottles containing up to 87 % recycled glass and are 35g lighter. Besides using electricity from renewable sources, they’ve even halted air freight, and is moving to use wind-powered sailships to distribute the golden elixir across the Atlantic in 2025. Yet this is not the end of their plans; they’re working to protect their terroir with 100% conversion to organic agriculture and to introduce biodiversity with cover crops.

Find out more about Telmont Champagne, available at 67 Pall Mall located at 1 Scotts Rd, #27-00 Shaw Centre, Singapore 228208, p.+65 6797 6727. Open Mon- Tue 7.30am -12am, Wed – Fri 7.30am – 2am, Sat – Sun 11am -2am.

Sachi Soy Wine

The byproduct of our favourite tau huey dessert is given a new life in the hands of Singaporean company Sachi. With a mission to combat food waste, Sachi turns soy whey into a sustainable libation after five years of intensive research in the labs. This 5.8% ABV alcohol is not only smooth and aromatic but also rich in soy antioxidants. Together with its low calorie count, this is a tasty, guilt-free indulgence for conscious consumers. The world’s first soy alcoholic beverage also comes in other refreshing flavours like Peach and Oolong, on top of the Original which carries honey notes on the nose.

Find out more about Sachi Soy Wine.

The Macallan 

Guided by their eco-conscious ethos since 1824, The Macallan aims for carbon neutrality by 2030. From nurturing the ecosystem of their estate to using electric vehicles, the single malt whisky brand combines traditional craftsmanship and state-of-the-art engineering in their distillery to achieve water and energy efficiency. Besides operating on 97% renewable energy, they’re also on track to achieving 100% kerb side recyclable packaging by 2025. This means using only sustainably sourced wood, wood fibres, and 100% FSC boxes.

Find out more about The Macallan.

Bars

FURA 

Revolutionising the way we eat and drink, FURA is on a mission to tantalise our taste buds while working towards a sustainable future. Ingredients on the menu include invasive or abundant species such as insects, jellyfish, corn, and bananas. Or experience unique ones like cell-cultured milk and coffee crafted from burdock root and hemp seeds. Have a go at the extraordinary with the Jellyfish Martini (S$25++) – Roku gin mixed in with jellyfish, fish leaf, and dry vermouth. Or relish in the vegan sandwich. This Hotdog Doesn’t Need to Explain Itself (S$15++) features a housemade spirulina brioche and a carrot resembling a hotdog.

Fura is located at 74A Amoy Street Singapore 069893, p.+65 84068899. Open Tue -Sat 5pm -12am.

Native Bar

Guided by their sustainability-led philosophy, with Vijay Mudaliar at the helm, Native works towards a sustainable future with simple practices. From tracking and minimising waste to recycling or refilling empty liquor bottles, the bar uses energy-efficient LED lights with plans to turn to solar energy in the future. Recycled wood is crafted into furniture here, and sometimes you might even spot lotus leaves as coasters. Cocktails go for S$25++ a pop, focusing on local and regional ingredients such as buah keluak distillate in Keluak Martini mixed with coffee liqueur. Alternatively, tropical fruits such as pineapple are mixed with dark rum in the Pinedragon. 

Native Bar is located at 52A Amoy Street, Singapore 069878, p.+65 8869 6520. Open Mon, Fri- Sat 6pm -12am, Tue- Thu 12pm -3pm, 6pm -12am. Closed Sun.

Analogue Initiative

Analogue Initiative stands at the forefront of sustainability with its Ketel One Sustainable Bar Award 2023 from the World’s 50 Best Bars. The sustainable bar features a 3D-printed counter crafted from 1,600kg of recycled plastic bottles with table tops grown from living mycelium spores. Even their food menu is curated to offer vegan alternatives like plant-based Nuggetz (S$18++), while the drink selection features natural wines and cocktails inspired by tropical plants, which can be enjoyed with or without alcohol. Classic selections include the mezcal-infused Cactus (S$26++) with prickly pear and the alcohol-free Blue Magic (S$26++) with Spirulina and Jasmine kombucha.

Analogue Initiative is located at 30 Victoria St, #01-31 Chijmes, Singapore 187996, p.+65 8518 1882. Open daily 5pm -12am.

Top Image Telmont Champagne

The post Eco-Friendly Libations: Sustainable Booze & Bars In Singapore To Green Up Your Indulgence appeared first on City Nomads.

Creuse

Started by innovative pallet and packaging solutions company Xcel Industrial Supplies Pte Ltd, Creuse encourages the sustainable use of wood with the circular economy approach. Wooden pallets are up-cycled and transformed into artisanal coffee tables, stools, planters, and display items for the home. Pre-order them from the website or learn to make your own in their engaging hands-on workshops. If you’re a budding designer wanting to produce sustainable wood products, they even offer reclaimed pallet planks and offcuts to you for free. We think this speaks volumes of their passion and commitment for sustainability.

Shop Creuse here.

Simply Good

Fizzle and say goodbye to single-use plastics. Simply Good turned liquid home cleaning and personal care products into dissolvable tablets. Instead of single-use plastic packaging, we can easily recycle any bottle for our cleaning products; simply drop two tablets, add water and use. The 100% natural and plant-based cleaning tablets come in compostable packaging and are 300 times lighter and 200 times smaller than traditional cleaners. With your home’s carbon footprint significantly reduced, this is a sustainable option for a clean home and earth.

Shop Simply Good here.

Unpackt

As Singapore’s first zero-waste bulk store, Unpackt has been at the forefront of an earth-friendly lifestyle. Its wide range of sustainably sourced daily necessities includes everything you need for a sustainable lifestyle. From beeswax wraps to silicone bags and collapsible cups to brushes made from plant fibres, Unpackt ensures quality products that let you easily clean your home and help you reduce single-use packaging. Besides putting the earth first, for an all-round good business practice, they provide fair employment opportunities to single mothers and the elderly too. 

 Shop Unpackt here. 

Arthur Zaaro

There is nothing like embracing the beauty of our backyard, especially when it is hand-crafted into high-quality homeware. Using timber from our urban gardens, Arthur Zaaro “saves” these quality hardwoods from being disposed of and crafts them into sustainably sourced and solid wood products like cutting boards, tables, lighting, and accessories. Visit their showroom for your one-of-a-kind table, or pick up one of the cutting boards made from solid slabs of hardwood. 

Shop Arthur Zaaro here.

The Green Collective

A treasure trove of everything eco-friendly, The Green Collective is one of the best places to shop for artisanal items, kitchenware, personal care items, and even children and pet care products. The online business has now expanded to a brick-and-mortar shop in Funan Mall, where you can get solid soaps and shampoos. Their longer life span, reduced packaging, and biodegradability make them a sustainable way to keep your body clean.

Shop The Green Collective here. 

Top Image Arthur Zaaro

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