For those who prefer their drinks shaken, stirred, and made with finesse, check out our guide to the best cocktail bars in Singapore for crafted tipples and hidden gems around town.

COMO Cuisine

Tucked away on Level 2 of COMO Orchard, COMO Cuisine is an oasis of calm and cosmopolitan flavour in the heart of town. Refined yet relaxed, its bar programme channels COMO’s globe-trotting DNA through a menu of cocktails inspired by the brand’s destinations. From 3pm till late daily, happy hour unfolds at a leisurely rhythm. Think handcrafted cocktails like the smoky-sweet Smoking Whisky or zesty Strawberry Groni at just S$12 nett, alongside Twin Oaks wines, Asahi Super Dry, and top-shelf spirits with mixers. To graze, choose from savoury bar bites like prawn dumplings laced with Szechuan spice, mini wagyu beef sliders with Gruyère cheese, and crisp tortilla chips with avocado guac. It’s happy hour COMO-style: quietly luxurious, with flavour leading the conversation.

📍 COMO Orchard, Level 2, 30 Bideford Road, Singapore 229922
⏰ Daily: 11am–10pm
👉 Happy Hour: Daily from 3pm | Cocktails, wines, beer, and bar bites at S$12 nett

VUE Bar & Grill

A post-work tipple doesn’t get more atmospheric than VUE’s rooftop bar, perched above the Marina Bay skyline. While known for its artful grilled dishes and an extensive wine list, the Al Fresco bar hosts one of the city’s most refined happy hours. From 5.30pm till 7.30pm daily (excluding eve of PH and PH), the rooftop bar rolls out a curated S$16 happy hour menu: think Roku and Sakurao gin & tonics, rich Scotch highballs like the Glenfiddich-laced Stag’s Nail, and Monkey Shoulder cocktails that punch with ginger and smoke. With a view that stuns and a wine bar that impresses, this is CBD drinking done right.

📍 OUE Bayfront, Level 19, 50 Collyer Quay, Singapore 049321
⏰ Mon–Thu: 5.30pm–1am, Fri–Sat & Eve of PH: 5.30pm–2am (Closed Sun)
👉 Daily Happy Hour from 5.30pm–7.30pm | S$16 Gin & Tonics, S$16 Scotch Mixes

Torno Subito

Aperitivo hour gets a glamorous Italian makeover at Torno Subito, Chef Massimo Bottura’s exuberant Dempsey outpost. Every Wednesday to Friday from 5.30pm to 7.30pm, the AperiTorno happy hour brings Bottura’s signature whimsy to your glass: coastal-inspired cocktails at S$15++, paired with complimentary bar snacks. Sip on zesty Twist on the Spritz or the fiery Sunburnt with Calabrian’s famous chilli peppers, while soaking in beach club vibes and bold 60s-inspired interiors. The cocktails (normally priced at $22++) channel seaside towns from Amalfi to Gallipoli, with ingredients like prickly pear, clarified tomato, and jasmine vodka. Dressed down or dialled up, this is aperitivo done the Bottura way. 

📍 26 Dempsey Road, #01-02, Singapore 249686
⏰ Wed–Sun: 12pm–3pm, 5.30pm–10pm (Closed Mon & Tue)
👉 AperiTorno: Wed–Fri, 5.30pm–7.30pm | S$15++ Cocktails with Complimentary Snacks

Brotzeit

At Brotzeit, happy hour isn’t just a promo. It’s a celebration of German Gemütlichkeit, where cold beer, warm company, and Bavarian flavours come together effortlessly. From Monday to Friday, 11am–6pm, enjoy S$12.50 pours of German draught beers, selected wines, and classic cocktails at all outlets: Vivocity, Raffles City, Westgate and Stanley. Craving more? There’s an Extended Happy Hour from Sunday to Wednesday, 9pm till close at Vivocity, Raffles City, and Westgate. Expect crisp Weihenstephaner Weissbier, malty Dunkel, golden Helles, and limited brews like Köstritzer Kellerbier or Warsteiner Premium Lager, all brewed and kegged in Germany. Whether you’re at Vivocity, Raffles City, Westgate, or Stanley, the pours are pure, the vibes easy-going, and the bratwurst always sizzling.

📍 Vivocity, Raffles City, Westgate & Stanley
⏰ Operating hours vary for each outlet
👉 Happy Hour Drinks from S$12.50 | Book a table via brotzeit.co 

Dumpling Darlings

Quirky, bold, and packed with personality, Dumpling Darlings is a cult favourite for good reason and their Darling Hours is a midweek win for anyone craving something playful with their pours. Every Monday to Wednesday from 5.30pm, it’s 2 cocktails for S$30, or Young Master Another One draught for just S$8 a glass. Expect house-made concoctions with cheeky twists and Asian flair, best paired with their signature XO prawn noodles or fried pierogi dumplings.

Love dumplings? Here’s our full list of where to eat dumplings in Singapore.

📍 44 Amoy Street, Singapore 069870 | 86 Circular Road Singapore 049438
⏰ Mon–Sun: 11am–3pm, 5.30pm–10.30pm (Closed Sun at Circular Road)
👉 Happy Hour: Mon–Wed from 5.30pm | 2 Cocktails S$30, Draught Beer S$8

Papi’s Tacos

There’s always a fiesta brewing at Papi’s Tacos, where frozen margaritas and bold Mexican flavours bring the heat across four vibrant outposts. From 12pm to 7pm daily, the S$10.90 Happy Hour pours easygoing joy. Think fruit-spiked frozen margs, house spirits, wines, and Brewlander beers. Each outlet has its own rhythm: Tanjong Pagar and Jalan Besar turn up with Margarita Mondays and Taco Tuesdays; Tanjong Pagar goes further with Ladies’ Night Wednesdays and Platter Fridays, while Jalan Besar keeps it family-friendly with Kids Eat Free Weekends and hearty platter deals. While every location shares the same core party spirit, each has its own exclusive cocktails and agua frescas on the side, a little something extra for the curious. Whether it’s a midday marg or a late-night taco run, Papi’s has a seat (and a shaker) ready.

📍 Seah Street, Katong, Tanjong Pagar, Jalan Besar
⏰ Daily: 12pm–2.30pm, 5pm–11pm (Hours vary by outlet)
👉 Happy Hour: Daily 12pm–7pm | Drinks from S$10.90

Crossroads Cafe

A front-row seat to Orchard Road’s bustle, Crossroads Cafe at Singapore Marriott Tang Plaza Hotel is where city life meets laid-back indulgence. From Mondays to Thursdays, 11am to 8pm, it boasts one of the longest Happy Hours in town. Sip on house wines, prosecco, spirits, or draught beers (Tiger, Heineken, Kirin) for just S$13++ per glass, and enjoy complimentary popcorn with any alcoholic drink. Whether you’re unwinding solo, meeting colleagues, or people-watching over pours, the open-air setting and all-day energy make it a go-to pitstop. With generous hours and Orchard’s vibrant buzz just steps away, it’s a casual classic that keeps the conversations, and the glasses flowing.

📍 320 Orchard Rd, Singapore Marriott Tang Plaza Hotel, Singapore 238865
⏰ Mon–Thu, Sun: 11am–12am | Fri–Sat: 11am–1.30am
👉 Happy Hour: Mon–Thu, 11am–8pm | Drinks from S$13

Druggists

A mainstay on Tyrwhitt Road, Druggists is where craft beer lovers, spirit geeks, and good-time seekers gather over pints and punchy plates. Housed in a charming heritage building, the bar boasts a rotating tap list of 23 craft brews alongside highballs, wines, and hearty bites. From Sunday to Thursday, opening till 7pm (excluding PH and eves), their new Happy Hour hits just right: S$10 craft beers, highballs, and wines, plus a 1-for-1 food special that changes daily. Think truffle fries, wings, nachos, or tacos depending on the day. The vibe is no-frills, the crowd clued-in, and the pours are always spot on. For anyone chasing flavour over fuss, this is your neighbourhood secret worth spilling.

📍 119 Tyrwhitt Road, Singapore 207547
⏰ Mon–Wed: 5pm-12am, Thu: 4pm-12am, Fri: 3pm-12am, Sat: 1pm-12am, Sun: 1pm, 10pm
👉 Happy Hour: Sun–Thu, Opening–7pm (Excl. PH & PH Eve) | Drinks & Bites from S$10

The Store

Tucked away on Neil Road, The Store remains one of Singapore’s best-kept cocktail secrets. Intimate, unpretentious, and effortlessly cool. Their 11@11 Happy Hour runs from 4pm to 6pm, Tuesdays to Saturdays, featuring $11 craft cocktails that punch well above their price tag. The rotating line-up currently showcases the refreshing and savoury Japanese Razorblade, the tropical Coco-Chee Daiquiri, and the refreshingly bitter Americano Americano. With just the right touch of personality and polish, The Store is perfect for that pre-dinner wind-down or low-key date night. 

📍 11 Neil Road, Singapore 088809
⏰ Tue–Sat: 4pm–10.30pm (Closed Sun & Mon)
👉 Happy Hour: Tue–Sat, 4pm–6pm | $11 Craft Cocktails

Super Loco

Few things beat an ice-cold margarita by the water, and Super Loco delivers that and more with their breezy El Loco Hour. From 3pm to 7pm daily, both Robertson Quay and Customs House turn on the charm with $10 frozen margaritas, beers, and selected wines, perfect for sundown sipping. The vibe? Playful, punchy, and unmistakably Loco. Whether you’re perched along the river at Robertson Quay or soaking in Marina Bay views at Customs House, expect a lively crowd, vibrant plates, and drinks that go down easy. It’s the kind of happy hour where the guac keeps coming, and the good times roll straight into dinner.

📍 Robertson Quay & Customs House
⏰ Daily: 12pm–Late
👉 El Loco Hour: 3pm–7pm | Frozen Margaritas, Beers & Wines at $10

Offtrack

A vinyl-spun oasis by Darker Than Wax and Ice Cream Sundays, Offtrack keeps the energy vibrant with music, cocktails, and a community-first soul. Their daily Leisure Times happy hour runs from 6pm to 7pm, and the line-up hits all the right notes: S$16++ cocktails like the tropical Hotel Nacional, zesty Lemon Highball, punchy Commando, and the ever-classic Negroni. Prefer grapes or grains? Go for S$14++ wines or S$12++ Sapporo beers, all best enjoyed with a serving of their cult-favourite Garlic Noodles or snacks from the rotating menu. Ranked No.23 on Asia’s 50 Best Bars 2025, Offtrack nails that rare balance. Eclectic yet easygoing, where you might come for a drink and end up staying for the set.

📍 34 N Canal Rd, #01-01, Singapore 059290
⏰ Mon–Thu: 6pm-12am, Fri–Sat: 5pm-11pm
👉 Leisure Times: Mon-Thu, 6pm–7pm, Fri-Sat: 5pm-7pm | Drinks from S$12

Brasserie Astoria

Afternoons shine a little brighter at Brasserie Astoria, where Golden Hour transforms the grand Empress Place brasserie into a laid-back haven for drinks and indulgent bites. Available on Fridays and Saturdays from 3pm to 6pm, the menu features S$12 crafted cocktails like the smooth Mr Tambourine Man, a well-built Old Fashioned, and other rotating classics. On the food front, dig into Chilidogs, Calamares Fritos, Margherita Pizza, and their signature Smashed Burger, all at golden hour pricing. Whether you’re kicking off the weekend or easing into the evening, it’s a casually elegant way to experience one of Singapore’s most visually stunning dining rooms.

📍 11 Empress Pl, Singapore 179558
⏰ Lunch: Mon–Fri, 12pm–2:30pm | Dinner: Mon-Thu, 6pm–9:30pm, Fri-Sat: 6pm–10:30pm
👉 Golden Hour: Fri & Sat, 3pm–6pm | Cocktails & Bites from S$12

The Bar at Morton’s

Old-school glamour meets after-work indulgence at The Bar at Morton’s, a long-time favourite for locals and visiting execs alike. From Monday to Friday, 5pm to 7pm, the classic Happy Hour delivers top-shelf pours without the fuss. Choose from a line-up of MORtinis, cocktails, wines, and Stella Artois on tap, each at S$19–S$20++. Think smooth Appletinis, Lycheetinis, and Mezcalritas alongside a curated bar bites menu. Don’t miss the complimentary Filet Mignon Sandwiches, served hot and tender with every drink order or upgrade to indulgent bites like Wagyu Smash Sliders, Crab Cakes, or Short Rib Tacos. With rich leather booths and refined service, Morton’s turns Happy Hour into a full-on affair.

📍 5 Raffles Avenue, Mandarin Oriental, Singapore 039797
⏰ Mon–Sat: 5pm–11pm, Sun: 5pm–9pm
👉 Mon–Fri: 5pm–7pm (Bar Area only) | Happy Hour Cocktails from S$19 | Complimentary Filet Mignon Sandwiches

Got a favourite happy hour in Singapore we missed? Slide into our DMs or drop us a line, we’re always thirsty for new discoveries.

Featured Photo: Daniel via Unsplash

The post Best Happy Hours in Singapore: Where to go for Cheaper Cocktails, Beers, and Bar Bites appeared first on City Nomads.

Restaurants

Meatsmith

If you’re craving BBQ with an American twist, Meatsmith is a carnivore’s dream come true. Specialising in elevated wood-fired grills, and slow smoked meats, this joint is known for its juicy, fall-off-the-bone dishes. Their 14-hour Smoked Beef Brisket (S$22) is a hearty favourite, tender and full of deep, smoky flavours. For a taste of the American South, try the Fried Nashville Chicken Sandwich (S$19.80), with layers of pickled cucumbers, mayonnaise, shredded lettuce and house-made potato bun. The iconic 3-hour smoked Pork Ribs (S$36) is another must-try, with with zesty lime, Chipotle, baby Romaine and creamy blue cheese dressing. The industrial-chic setting is perfect for a laid-back meal with a side of craft beer.

Meatsmith is located at 167-169 Telok Ayer St, Singapore 068620. Open daily 11.30am–2.30pm, 5.30pm–9.30pm. 

Boeuf

Meat lovers, here’s another one for you. Boeuf is a modern French steakhouse that offers top-quality cuts of beef, dry-aged to perfection paired with impeccable wines. The sleek, stylish interior sets the stage for a sophisticated steak experience. Whether you’re ordering the signature Ribeye (from S$32++), with its marbled richness, or the slow cooked Wagyu Cheek Bourguignon with creamy potato puree, you’re in for a treat. If you’re up for a sharing platter, the Weekend Unlimited Ribeye & Wagyu Brisket (U.P. S$69++, Now S$49++)is massive, with Argentinean Black Angus Ribeye Steak MB2 and BBQ Australian Wagyu Brisket MB7, served with crispy truffle fries, toasted sourdough & homemade coleslaw. For sides, you can’t go wrong with their decadent Truffle Fries (S$12++) or Sautéed Swiss Mushrooms (S$9++).

Boeuf is located at 159 Telok Ayer St, Singapore 068614. Open Mon-Fri 12pm–10.30pm, Sat-Sun 11.30am–3.30pm, 5.30–10.30pm. 

Jū Kyū Restaurant & Bar

A hidden gem for Japanese food lovers, Jū Kyū brings together izakaya-style dining and cocktail bar vibes. The dimly lit space, decorated with dark wood and minimalist touches, sets a moody tone. Highlights include the Miso Beef & Shimeji (S$26++) with melt-in-your-mouth slices of premium beef and Shimeji mushrooms, onions and Onsen egg, on perfectly seasoned rice. The Unagi & Eggplant with grilled Eel, Teriyaki Eggplant and Pickled Daikon offers a smoky, savoury bite, while their Binchō-tan kissed treats and skewers keeps the crowd coming back for more. If you’re in the mood to relax, their Japanese whisky and sake list will take you on a tour of Japan’s finest brews.

Jū Kyū Restaurant & Bar is located at Telok Ayer St, #198, Singapore 068637. Open Mon-Thu 11.30am–2.30pm, 5pm–11 pm, Fri 11.30am–2.30pm, 5pm–11.30pm, Sat 5pm–11.30pm. Closed on Sun. 

Umami 10

Step into the world of elevated European-influenced Japanese epicurean cuisine at Umami 10, an intimate omakase-style dining experience. The chefs here take you through a culinary journey of delicate, umami-packed dishes like their Umami Garlic Fried Rice – a rice bowl loaded with Japanese rice, fried Garlic and prawn. The Tuna Ceviche (2S$8++) offers a tangy bite with yuzu ponzu, shallots, guava, and pomegranate, whilst their Buta Kakuni (S$27) is simply divine with 5-hours braised Umami-style Duroc Pork Belly. Not to mention their award-winning sakes.

Umami 10 is located at 163 Telok Ayer St, Singapore 068616. Open Mon-Fri 11.30am–2.30pm, 5.30pm–10.30pm, & Sat 5.30pm–10.30pm. Closed on Sun. 

French Fold

French Fold is the ultimate spot for indulgent galettes and crêpes. The cosy bistro feels both chic and casual, perfect for brunch dates or quiet dinners. Start with the classic No.04 (S$19), a buttery buckwheat galette filled with savoury goodness of ham, egg, sautéed mushrooms, and cheese. If you’re feeling adventurous, the No.12 (S$21) offers a rich, tender duck confit filling with a side of perfectly crisp edges. Folks with a sweet tooth will love their No.22 (S$11) is a Salted Caramel Crêpe to finish off the meal.

French Fold is located at 204 Telok Ayer St, Singapore 068640. Open Sun-Wed 8am-11 pm, Thu-Sat 8am–12am.

Hayop (*nearby)

Located just around the corner, Hayop is Singapore’s newest hotspot for Filipino fine-casual dining, brought to life by The Moment Group. This vibrant restaurant blends traditional Filipino flavours with modern plating, perfect for those craving bold, smoky dishes. The Manam’s Crispy Palabok (S$26++), a staple Filipino noodle dish that’ll satisfy your cravings for something crunchy and indulgent, while the hearty Inasal na Panga (S$34++) is a flavour-packed dish with charcoal-grilled maguro jaw. Read our full review here.

Hayop is located at 104 Amoy St, Singapore 069924, p. +65 8028 9012. Open Tue-Sat 5pm–10pm.

Appetite (*nearby)

Equal parts restaurant, art gallery, R&D kitchen, and record bar, Appetite is all about pushing culinary boundaries. The restaurant embraces seasonal ingredients with a menu that evolves constantly. Expect dishes like the Gravlax, a cured salmon dish with savoury yogurt, caper berries, mustard, and nori, and the gorgeous Foie Gras & Chicken Liver Parfait loaded with pistachios, pickled gerlots, crosnes, and balsamic. The space itself is a sensory journey – combining food with art installations, and music, creating an unforgettable dining experience that appeals to all your senses including your taste buds, your eyes and your ears!

Appetite is located at 72A Amoy St, Singapore 069891. Open Mon-Sat 6pm–12am. Closed on Sun. 

Cafes

Plain Vanilla

A Telok Ayer staple at this point, Plain Vanilla’s minimalist vibes and small-batch bakes make it a favourite for those craving something sweet with their caffeine fix. The bakery is known for its bakes like Lemon Cream Tart and cupcakes including the Earl Grey Cupcake which is delicate yet fragrant. Alternatively, this outlet exclusively also offers a three weeks rotating weekday deli serving quiches, sandwiches and salads. With smooth coffees and a selection of artisanal teas, it’s the perfect place for a slow afternoon or a catch-up session.

Plain Vanilla is located at 134 Telok Ayer St, Singapore 068600. Open Mon-Sat 7.30 am–7 pm, Sun 7:30 am–5 pm. 

Sarnies

Hidden in a quiet corner of Telok Ayer, Sarnies is a cosy café with a focus on Aussie style brunch classics and good coffee. With their massive sandwiches, hearty salads, and mean cuppas, their brekkie will get you all fuelled up. The Avocado on Toast (S$16) is a crowd-pleaser, topped with fresh avocados, feta, and sun-dried tomatoes. If you’re in the mood for something heartier, the Breakfast of Champions (S$21) comes with choice of smoked salmon or grass-fed steak, served with mixed greens, roasted cherry tomatoes, guacamole, and scrambled eggs. Pair it with a cup of their smooth Flat White (S$6) or a Cold Brew (S$7.50), and you’ve got yourself a delightful brunch experience.

Sarnies is located at 136 Telok Ayer St, Singapore 068601. Open Mon-Thu 7.30am–10pm, Fri 7am–10pm , Sat-Sun 8am–3.30 pm.

Hellu Coffee (*nearby)

Just a short walk away, Hellu Coffee is a hidden sanctuary for coffee enthusiasts. The café is known for its specialty creamu Coffee. The signature Iced White Creamu is a chocolate nutty latte, topped with their homemade sweet cream, also available hot. Pair with savoury croffles in flavours like Honey Butter, Cheesy Garlic Butter and more.

Hellu Coffee is located at 137 Amoy St, #01-05 Far East Square, Singapore 049965. Open Mon-Thu 8am–5pm, Fri 8am–4pm, Sat 10am–4 pm. Closed on Sun.

Bars

Bitters & Love

The longtime haunt of Singapore’s coolest tipplers, Bitters & Love is beloved for its zany bespoke cocktails in imaginative presentations. You can’t visit without trying their signature Kaya Toast Cocktail, a concoction of rum and earl grey tea topped with a crisp piece of kaya toast. And if you’re in the mood to venture off-menu, the bartenders are only too happy to whip up something wild.

Bitters & Love is located at 118 Telok Ayer Street, Singapore 068587, p. +65 6438 1836. Open Wed-Sat 6pm–12am, Closed Sun-Tue. 

Daily Beer

Founded in 2014, Daily Beer has made waves in South Korea, boasting over 370 outlets across the country. Its unique combination of high-quality brews and signature dishes has earned the brand a loyal following and millions of fans. With its first international outpost in Singapore, Daily Beer brings casual Korean vibes, authentic Korean flavours, and a well-curated selection of craft beers. You can dive into their innovative brews like the Real K-Somaek 500 (S$17), a unique mix of Korean soju and ginseng beer, or the exclusive Telok Hazy IPA (S$15), that perfectly complements chicken.

Daily Beer is located at 212 Telok Ayer St, Singapore 068645. Open Sun-Thu 11.30am–11pm, Fri-Sat 11.30am–12.30am. 

Native (*nearby)

 

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An award-winning bar that puts sustainability and regional ingredients at the forefront, Native has made waves in the mixology world. The bar prides itself on crafting drinks with foraged herbs and locally sourced ingredients. Sip on the Pho-Resh, which highlights rice gin with Thai basil, mint, coriander, roasted ginger, and lime. Or the Peranakan, a cocktail that celebrates Southeast Asian flavours with rum, spice and, Gula Melaka sweetness. Native’s quirky and innovative approach makes it a must-visit for those who appreciate both cocktails and culture.

Native is located at 52A Amoy St, Singapore 069878. Open Mon-Thu 6pm–12am, Fri-Sat 6pm–1am. Closed on Su.

All images courtesy of respective establishments.

The post Where to Eat and Drink in Telok Ayer: Best Restaurants And Bars in Singapore’s Buzzy CBD Enclave appeared first on City Nomads.

Restaurants

Grand Hyatt Singapore’s Revamped Dining Scene

Following a multi-year renovation, the Grand Hyatt Singapore has reopened its doors, unveiling an array of elevated dining experiences. Iconic venues such as StraitsKitchen, BRIX, Pete’s Place, and The Shop have made their return, alongside the newly opened Oasis bar. StraitsKitchen continues to offer authentic Singaporean cuisine with a refreshed menu featuring local favourites, while BRIX brings enhanced live entertainment and an updated beverage menu. Pete’s Place remains a go-to for Italian comfort food under the guidance of a new chef, and The Shop offers a gourmet selection of coffee, baked goods, and exclusive products. The Oasis bar, now open, provides a diverse dining experience with international cuisine, unique cocktails, and a lively atmosphere.

Grand Hyatt Singapore is located at 10 Scotts Rd, Singapore 228211. Find out more about Grand Hyatt Singapore’s dining options here. 

27°W (27 Degrees West)

Experience a vibrant fusion of Northern and Southern Indian cuisine at Singapore’s newest Indian restaurant, 27°W, led by Mumbai’s celebrity Chef Varun Inamdar. Known for his culinary achievements and followed by millions on social media, Chef Varun brings his signature dishes to the forefront, including the popular Smoked Lamb Rack, Beliram and the ‘Varun Inamdar’ Butter Chicken, a recipe that has captivated audiences worldwide. The menu also features unique creations like a special dessert, Chocolate Mess, originally crafted for The Obamas. Complementing the food are signature cocktails such as the tropical Madrasi Margarita and the sophisticated Mem Saheb’s Vice at S$24 each.

27°W is located at 362 Orchard Rd, Singapore 238887, p. +65 9100 0949. Open Sun-Thu 11.30 am–11 pm, Fri-Sat 11.30 am–12 am. 

Farm House

Farm House, a modern marketplace concept, has opened at Dairy Farm Mall, offering a vibrant dining experience amidst lush greenery. Spanning 5,200 square feet with over 200 seats, it provides a diverse selection of both local and international cuisines, from traditional Singaporean favourites to Japanese sashimi and Indonesian street food. Highlights include the signature Crab Bee Hoon from KangKar Nang, the flavourful Nanjing Boiled Salted Duck from Sui Yuan, and the fresh Bara Chirashi Don from Tokyo Taste. A day to night concept, Farm House also features an in-house bar with a range of beers, cocktails, wines, and premium sake.

Farm House is located at 4 Dairy Farm Lane, #01-12 Dairy Farm Mall, Singapore 677622. Open daily 8am-11pm.

SUSHISAMBA

From London to Las Vegas, Dubai and DOHA, the popular SUSHISAMBA has finally landed in Singapore. First in Asia Pacific, the 12,000-sqft space is perched on the 52nd floor of Capital Tower where you’ll indulge in a unique blend of Japanese, Brazilian, and Peruvian cuisines against a stunning 360-degree view of the Singapore skyline. The Singapore outpost sees global favourites like Peruvian seviches and SAMBA rolls as part of the menu, alongside exclusives like the SAMBA Chili Crab Roll (S$38++) and the SAMBA Singapore Roll (S$38++) . Don’t miss their anticuchos over at the Robata Grill or the fresh seafood, flown straight from Japan at the sushi counter. Together with their specially curated beverage program, lively beats, and Samba dancers, this is one experience you won’t want to miss!

SUSHISAMBA is located at 168 Robinson Rd, Level 52 Capital Tower, Singapore 068912, p.+65 6550 2290. Open Mon-Fri 12–3 pm, 6 pm–1 am, Sat 12–3 pm, 6 pm–2 am. Closed on Sun. 

Locanda

Locanda, a cosy Italian trattoria by Michelin-starred Buona Terra, has opened its doors in the heritage district of Little India on Rowell Road. Drawing inspiration from traditional Italian inns, Locanda offers a warm, home-like atmosphere where guests can unwind and enjoy hearty Italian classics. The menu, crafted by Chef Denis Lucchi and his experienced team, features a range of comforting dishes, including freshly made pastas, appetisers like Gnocco Fritto with Cold Cuts (S$15++ per 50g), and large sharing platters such as Beef OP Rib, Rucola and Parmesan, Baked Potato (S$268++) and Spaghetti ai Frutti di Mare (S$118++). The curated selection of over 150 premium wines, Italian craft beers, and house-made desserts like Tiramisu (S$15++)  and Sicilian Cannolo (S$15++), are the cherry on top!

Locanda is located at 109 Rowell Road, Singapore 208033, p. +65 9619 2691. Open Wed-Fri 6pm-12am, Sat-Sun 12pm-5pm, 6pm-11pm. Closed on Mon & Tue. 

Setsuri Ishinomaki

Setsuri Ishinomaki, a new dining concept by the Ishinomaki Group, has opened at Guoco Midtown, Beach Road, offering a serene and intimate setting for Japanese grill enthusiasts. Helmed by Chef Chi Pin Han, the restaurant celebrates the natural essence of ingredients through four traditional Japanese grilling methods—genshiyaki, warayaki, robatayaki, and rogama. The menu features a variety of grilled dishes, including Gindara Saikyo Genshiyaki (S$38) and Wagyu Wara Tataki (S$48),  alongside cold and hot appetisers, futomaki, and donabe claypot rice. Setsuri also offers a wide selection of Japanese shochu, curated by Janice Chi, the restaurant’s master sake sommelier, enhancing the overall dining experience with exclusive labels available by the glass.

Setsuri Ishinomaki is located at 120 Beach Road #01-03 Guoco Midtown House, 120 Beach Rd, #01-03, 189769, p. +65 6530 3657. Open daily 11.30am–3pm & 5.30pm–10pm. 

Cafes

coffeehouse by Kobashi

Kobashi, renowned for their sourdough doughnuts, has opened its first brick-and-mortar store, the Kobashi Coffeehouse. What began as a home-based bakery during the COVID-19 pandemic has now evolved into a vibrant community hub, offering both savoury dishes and seasonal bakes. At Kobashi, the emphasis is on exploring diverse flavours and creating food driven by passion rather than trends. The coffeehouse aims to engage all five senses, providing a welcoming space where people can connect over unique, flavourful creations. Highlights include Loaded Mentaiko Fries (S$16), Chilled Truffle Capellini (S$28), and drinks like the Honey Coffee Milk Foam (S$7) .

coffeehouse by Kobashi is located at 79 South Bridge Road, S058709. Open daily 10am – 6pm. 

Bars

Deadfall Cantina

The acclaimed team behind Barbary Coast has revamped and relaunched Deadfall Cantina into an agave-focused neighbourhood bar, blending Mexican-inspired design with a curated selection of agave spirits. Located in Singapore’s Boat Quay, Deadfall Cantina offers a vibrant, colourful interior with live maguey plants and a broad collection of mezcal, tequila, and raicilla. The cocktail menu features creative drinks like the Pasilla Mole Negroni (S$24) and Buttered Paloma (S$24), showcasing traditional Mexican flavours. With a menu that fuses Mexican and Singaporean cuisines, such as Hainanese Chix Rice Burritos (S$18) and Salted Yolk Cauliflower Tacos (S$13), Deadfall Cantina provides a lively, educational drinking experience enhanced by a music selection of reggaeton and Latin pop, open until 3am.

Deadfall Cantina is located at 16 N Canal Rd, #01-01, Singapore 048828, p. +65 8869 4798. Open Mon 9 am–4 pm, Tue 9 am–4 pm, 6 pm–12 am, Wed 9 am–4 pm, 6 pm–1 am, Thur 9 am–4 pm, 6 pm–2 am, Friday 9 am–4 pm, 6 pm–3 am, Saturday 7 pm–3 am. Closed on Sun.

Bar Bon Funk

Chef-Owner Keirin Buck and The Lo & Behold Group unveil Bar Bon Funk, a dynamic cocktail bar in New Bahru that blends Buck’s renowned “never fussy, always tasty” philosophy with an exciting Hi-Fi sound experience. Led by Head Bartender Josiah Chee, the bar presents a rotating cocktail menu inspired by classic breakfast flavours and seasonal ingredients. The opening menu includes innovative drinks like the A Glass of Milk (S$26), which combines small-batch Avallen Calvados with lacto-fermented strawberry honey, and the Lean Green Salad (S$28), a Mezcal Margarita with caramelised honey avocado foam. Complementing these bold cocktails is a thoughtfully curated food menu featuring inventive dishes like the house-made Mortadella and Baloney Sandwich (S$28), Pickled Egg with English Mustard and Dill Pollen (S$8), and creamy Frittelles with Buffalo Ricotta and Fennel Pollen (S$16).

Bar Bon Funk is located at Block 46 Kim Yam Rd, #02-01 New Bahru (Big, Singapore 239351, p. +65 9621 6076. Open Tue-Sat 6pm-late. Closed on Mon & Sun.

Madame

Madame, a chic new spot on Tras Street, offers a taste of Paris in Singapore with its cosy boudoir ambiance and a blend of boutique spirits, creative cocktails, and fine wines. Co-founded by a rum enthusiast and a bourbon aficionado, Madame features a menu of carefully crafted signature cocktails, paying tribute to iconic women, and a selection of small-batch rums and bourbons. Its décor evokes Parisian elegance with Maison Drucker-inspired chairs and black-and-white images of influential women, while the team sports stylish, sustainable Benjamin Barker aprons. The bar’s Mediterranean-inspired bites and warm, welcoming atmosphere make it an ideal place for romantic dates or lively social gatherings.

Madame is located at 69 Tras St, Singapore 079008, p. +65 6225 4869. Open Mon-Sat 2 pm–12am. Closed on Sun. 

NOVA

Top Image: 27 Degrees West (27°W)

The post Just Opened September 2024: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

As usual, the buzz continues with 15 countries, 50 bars and 100% bar expert guaranteed – the rankings are created from a rigorous voting process by a 265-member Academy, consisting of bartenders, bar owners, drinks writers and cocktail aficionados from all around the continent placing independent and anonymous votes in a 18-month voting window.

The Top 5 Bars: A Closer Look

This year’s competition was fierce, with bars from across Asia vying for the coveted top spots. The surprising elite top 5 bars that emerged victorious include Hong Kong’s Bar Leone which has redefined luxury and innovation in mixology, earning the top spot and the title of The Best Bar in Asia, sponsored by Perrier. It also took home the Disaronno Highest New Entry Award. Known for its exceptional hospitality and unique cocktail offerings, South Korea’s Zest clinched the second place. A standout with its creative concoctions and impeccable service, securing the third position and the title of Best Bar in Singapore was Jigger & Pony.

Coa in Hong Kong landed the fourth spot, mixing tradition and modernity in its drinks, while Bar Benfiddich in Tokyo, Japan rounded out the top five, impressing with its vibrant atmosphere and inventive menu, earning the title of Best Bar in Japan.

Singapore’s Stellar Lineup

Singapore continues to assert its dominance in Asia’s bar scene, with 11 bars making the coveted list. Nutmeg & Clove made it to No.6,  known for its innovative use of local ingredients and cutting-edge cocktails. Sago House (No.15) remains a favourite with a loyal following thanks to it’s commitment to authenticity. Newcomer Night Hawk (No.16) has quickly risen through the ranks, while Offtrack and Origin Bar also make strong first-time appearances at No.25 and No.32, respectively. Native (No.31), Analogue Initiative (No.35), and Employees Only (No.38) further bolster Singapore’s reputation as a cocktail haven. Notably, FURA (No.42) won the Ketel One Sustainable Bar Award for its low-carbon footprint cocktails, and circular ethos, and Atlas clinched the Remy Martin Legend of the List Award and The Bareksten Best Bar Design Award, coming in at No.49.

Rising Stars: India, Nepal, and Indonesia

This year’s list highlights several rising stars from India, Nepal, and Indonesia, showcasing their innovative approaches and growing influence in Asia’s bar scene. ZLB23 in India emerges as the Best Bar in India, debuting at No.40. Located in Bengaluru, ZLB23 has gained recognition for its creative cocktails that bring bring you flavours from the Land of the Rising Sun, Japan. Barc, Nepal, proudly takes the title of Best Bar in Nepal at No.39. Nestled in the heart of Kathmandu, Barc offers a unique drinking experience that combines Nepali heritage with contemporary cocktail culture leading to menu filled with classic hits and experimental blends.

Indonesia’s cocktail scene is also on the rise, with The Cocktail Club in Jakarta at No.12 being named the Best Bar in Indonesia. Additionally, Pantja secures the No.27 spot, renowned for its sleek design and meticulously crafted cocktails.

Special Awards and Recognitions

The night also honoured individual talent and exceptional establishments with special accolades The Michter’s Art of Hospitality Award was awarded to Virtù in Tokyo, led by Keith Motsi, for setting a new standard for outstanding service, hospitality and ambiance over the past 18 months, whilst the Altos Bartenders’ Bartender award went to Seoul’s Dohyung ‘Demie’ Kim, co-founder of Zest. The peer-only reviewed award recognises his significant contribution to Asia’s bar landscape and his pioneering sustainable practices.

On the other hand, the Campari One To Watch award was snagged by Bangkok’s Dry Wave Cocktail Studio  and Malaysia’s Penrose, made it as the Nikka Highest Climber this year at No.8, climbing up from No.50 just last year. The Siete Misterios Best Cocktail Menu Award goes to a bar that offers an all-rounded multi-sensory experience, the Nest By Pun from Taiwan.

Here’s the full list of Asia’s 50 Best Bars 2024:

1.  Bar Leone, Hong Kong (Best Bar in Hong Kong & Disaronno Highest New Entry Award)
2. Zest, South Korea (Best Bar in Korea)
3. Jigger & Pony, Singapore (Best Bar in Singapore)
4. Coa, Hong Kong
5. Bar Benfiddich, Japan (Best Bar in Japan)
6. Nutmeg & Clove, Singapore
7. BKK Social Club, Thailand (Best Bar in Thailand)
8. Penrose, Malaysia, (Best Bar in Malaysia & Nikka Highest Climber Award)
9. Argo, Hong Kong
10. The Aubrey, Hong Kong
11. Virtù, Japan (Michter’s Art of Hospitality Award)
12. The Cocktail Club, Indonesia (Best Bar in Indonesia)
13. Vesper, Thailand
14. Hope & Sesame, China (The Best Bar In Mainland China)
15. Sago House, Singapore
16. Night Hawk, Singapore (NEW)
17. Darkside, Hong Kong
18. Mahaniyom Cocktail Bar, Thailand
19. The Savory Project, Hong Kong (London Essence Best New Opening Award) (NEW)
20. Bar Cham, South Korea
21. Bar Us, Thailand (NEW)
22.  The St. Regis Bar, Macao (Best Bar in Macao) (NEW)
23. The SG Club, Japan
24. Penicillin, Hong Kong
25. Offtrack, Singapore (NEW)
26. Quinary, Hong Kong
27. Pantja, Indonesia
28. Craftroom, Japan (NEW)
29. Smoke & Bitters, Sri Lanka (Best Bar in Sri Lanka)
30. Vender, Taiwan (Best Bar in Taiwan)
31. Native, Singapore
32. Origin Bar, Singapore (NEW)
33. The Curator, Philippines (Best Bar in The Philippines)
34. The Bellwood, Japan
35. Analogue Initiative, Singapore
36. Bar Trigona, Malaysia
37. Bar Mood, Taiwan
38. Employees Only, Singapore
39. Barc, Nepal (Best Bar in Nepal) (NEW)
40. ZLB23, India (Best Bar in India) (NEW)
41. Reka, Malaysia (NEW)
42.  FURA, Singapore (Ketel One Sustainable Bar Award) (NEW)
43. CMYK, China (NEW)
44. The Public House, Taiwan
45. Mostly Harmless, Hong Kong
46. Alice, South Korea
47. The Haflington, Vietnam (Best Bar in Vietnam) (NEW)
48. Le Chamber, South Korea
49. Atlas, Singapore (Remy Martin Legend of the List Award & The Bareksten Best Bar Design Award)
50. Pine & Co, South Korea (NEW)

Staying in Hong Kong to Celebrate?

If you’re staying in Hong Kong to celebrate, here are some special guest shifts happening till 17 July 2024. These events will feature some of the top bartenders from across Asia, offering a unique opportunity to experience their signature creations right here in the heart of Hong Kong.

It’s clear that Asia’s bar scene continues to flourish, setting new benchmarks for creativity and excellence. Whether you’re a cocktail connoisseur or just looking for a great night out, these bars promise an unforgettable experience. Cheers to the best bars in Asia!

What are your thoughts on this year’s list? Who do you want to see on the list next year? Share with us on our social media platforms at @citynomads.

All images courtesy of the respective bars. 

The post Asia’s 50 Best Bars 2024: Hong Kong’s Bar Leone is No. 1, Eleven Singapore Bars Make The Top 50 appeared first on City Nomads.

Saturday, 13 July 2024

Mostly Idle

Mostly Harmless will host Singapore’s Jay Gray for an evening of creative cocktails from 8pm to 11pm. Known for co-founding Sago House, Jay recently opened Idle Hands, a 14-seat neighbourhood bar where he reinvents classic cocktails with a no-fuss, innovative flair. At Mostly Harmless, he’ll bring his latest creations to Sai Ying Pun, offering a night of inventive tipples. Cocktails are priced at HK$135++.

Sunday, 14 July 2024

Penicillin x Zest x Himkok

Settle in for an afternoon session of sustainable cocktail craft from three internationally acclaimed bars that prioritise environmental consideration in every pour. Hong Kong’s closed-loop bar Penicillin, known for its eco-friendly practices and innovative cocktails, welcomes Seoul’s Zest and Oslo’s Himkok into its Hong Kong lab. Zest is led by Dohyung ‘Demie’ Kim, the newly crowned winner of the Altos Bartenders’ Bartender Award for Asia’s 50 Best Bars, and Himkok is celebrated for its cutting-edge approach to sustainability.

 OBP x The Warehouse Lobby Bar

The Warehouse Lobby Bar from Singapore will take over OBP in SoHo from 7pm onwards. This event, sponsored by The Orientalist Spirits, features cocktails crafted by Jaemin, the new Assistant Bar Manager, and Daniel Eun, OBP’s co-founder. Expect a blend of Singaporean heritage and contemporary cocktail creativity, with drinks priced at HK$100++.

Canto Night Takeover

The Foundry presents Canto Night Takeover at Ser Wong Fun, featuring bartenders Lola Lau, Samuel Kwok, Tiger Irene Leung, and Gavin Yeung. From 8pm-till late, guests can enjoy Cantonese-inspired cocktails, bar bites by Asia’s 50 Best Female Chef May Chow, and tunes by local Canto Disco DJ Fabsabs. This event celebrates the rich heritage and flavours of Cantonese culture.

 

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Iichiko Saiten Series: Call Me Confidential

The Iichiko Saiten Series kicks off with Tokyo Confidential’s Holly Graham at Call Me Al from 8pm to 11pm. Holly, a celebrated cocktail maverick and author of ‘Cocktails of Asia,’ will bring her high-energy vibes and fun-filled cocktails from Tokyo to Hong Kong. Enjoy her creations for HK$115++.

Iichiko Saiten Series: Trigona Harmless

Bar Trigona from Kuala Lumpur will be at Mostly Harmless from 8pm to 11pm. Rohan Matmary and Melvin Lim will showcase their elegant flavour profiles, reflecting the bar’s reputation as one of Asia’s best. Cocktails are priced at HK$135++.

 

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The Best of Singapore Cocktail Party: Atlas x Origin Bar x Stay Gold Flamingo at Cardinal Point

At Cardinal Point, enjoy a sunset shift takeover by Atlas, Origin Bar, and Stay Gold Flamingo from 4pm to 7pm. Atlas is known for its gin and martini programme, Origin Bar thrills with inventive cocktails, and Stay Gold Flamingo brings youthful energy and expert twists. Take in stunning views of the Hong Kong skyline while sipping on diverse cocktails.

 

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The Best of Singapore Cocktail Party: Republic Bar x Offtrack at The St. Regis Bar

Republic Bar and Offtrack from Singapore will take the stage at The St. Regis Bar from 7pm to 11pm. Republic Bar, known for its sophisticated homage to Singapore’s 1960s, and Offtrack, a music-centric bar with cult classic cocktails, promise an evening of discovery and delightful drinks.

Monday, 15 July 2024

Coa x Sips x Handshake Speakeasy

Coa, the Hong Kong legend that has taken the No.1 spot three years in a row in Asia’s 50 Best Bars, hosts a special session on 15 July from 3pm-6pm, with Handshake Speakeasy, recently crowned No.1 in North America’s 50 Best Bars, and Simone Caporale from Sips, the dynamic Barcelona bar that scooped the coveted No.1 spot in the 2023 edition of The World’s 50 Best Bars. This powerhouse trio will bring an array of tequila, mezcal, and more, promising a memorable afternoon for cocktail enthusiasts.

Terrible Baby x The Hudson Rooms x The Haflington

Terrible Baby will host a collaboration with The Hudson Rooms and The Haflington from Hanoi. From 9pm to midnight, indulge in a cultural fusion of Hong Kong and Hanoi as Sean Halse of Hanoi’s The Hudson Rooms, along with Collin Ngyuen and Thomas Ngyuen of Hanoi’s The Haflington, will showcase their craftsmanship at Terrible Baby. Expect a night of delicious cocktails that highlight the under-explored treasures of Hanoi’s cocktail scene.

 

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BARSTARS Hong Kong with The Orientalist Spirits

The BARSTARS Series makes its Hong Kong debut at The Green Door, spotlighting Asia’s influential women in hospitality from 8pm till late. Hosted by veteran bartender Arlene Wong, this event will feature ten prominent female bartenders, including Zana Mohlmann from Manhattan Bar and Chunyanuch “Ning” Yodsuwan from BKK Social Club. The evening offers a unique platform to interact with female pioneers reshaping the mixology landscape, with cocktails priced at HK$100++.

Daily Tot’s Tropic Thunder with Tropic City

Daily Tot will host Tropic Thunder with Tropic City from Bangkok from 8pm till late. Tropic City’s co-founder Philip Stefanescu and bar manager Arron Grendon will join The Daily Tot’s Beverage Manager Maikal Gurung for an evening of innovative tropical cocktails. Drinks are priced at HK$130++.

 

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Iichiko Saiten Series: Re: Harmless

The Iichiko Saiten Series continues with Re: Harmless at Mostly Harmless from 8pm to 11pm. Matt Whiley, known for his zero-waste philosophy and innovative techniques, will present his latest creations from Re:, Sydney’s acclaimed bar. Cocktails are priced at HK$135++.

Iichiko Saiten Series: Al’s Rockabilly Ballroom

Celia Schoonraad will headline Al’s Rockabilly Ballroom at Call Me Al from 8pm to 11pm, wrapping up the Iichiko Saiten Series. Enjoy cocktails mixed by Celia and party beats by Barbary Coast’s co-founder Michael Callahan. Drinks are priced at HK$115++.

Native X The Elephant Room X Last Word at Avoca

Native, The Elephant Room, and Last Word from Singapore will take over Avoca at the Mondrian Hotel from 8pm to 11pm. Native is known for its sustainability-led approach, The Elephant Room draws inspiration from Singapore’s Little India, and Last Word offers a romantic take on classic cocktails.

 

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Nutmeg & Clove X Night Hawk X Cat Bite Club at Thirsty Shaker

Nutmeg & Clove, Night Hawk, and Cat Bite Club from Singapore will bring their distinctive styles to Thirsty Shaker from 8pm to midnight. Nutmeg & Clove delivers stylish, Singapore-inspired cocktails, Night Hawk blends retro-futuristic influences, and Cat Bite Club specialises in agave and rice spirits. Expect a night of vibrant cocktails and great vibes.

Tuesday, 16 July 2024

No Sleep Charlie

Artifact will host No Sleep Charlie, an unofficial after-party featuring Charles H. from Seoul and No Sleep Club from Singapore. From 10pm until late, enjoy high-energy cocktails and mingle post-awards ceremony in the hyper-futuristic setting of Artifact. Cocktails are priced at HK$120++ for one, or HK$500++ for five.

Wednesday, 17 July 2024

Super Smashed Manhattan with Zana, Riccardo and Chef Carolyn

Recover from the festivities with Super Smashed Manhattan at Call Me Al from 4pm to 7pm. Join Zana Mohlmann, Riccardo Lugano, and Chef Carolyn Or from Manhattan Bar for easy-drinking cocktails and smashed burgers. This ultimate recovery event offers cocktails priced at HK$115++.

 

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FURA x The Stage @ Sophia Loren

Experience sustainable mixology with FURA at The Stage Bar at Heritage 1888 from 7pm to 10pm, where Sasha will showcase their unique, low-carbon footprint cocktails in a setting inspired by the legendary Italian actress and the spirit of ‘la dolce vita’.

Top Image: Courtesy of respective bars & individuals. 

The post Asia’s 50 Best Bars 2024: Guest Shifts and Exclusive Events in Hong Kong This July appeared first on City Nomads.

Showcasing inventive dishes that creatively reinterpret and blend local favourites from diverse cultures, alongside a curated selection of new cocktails inspired by pivotal moments from Singapore’s history and Nutmeg & Clove’s own memorable milestones, TEN embodies Nutmeg & Clove’s decade-long commitment to culinary and mixology innovation. Taking their celebrations to new heights, the bar also unveils a refreshed look, featuring an updated logo, revamped interiors, and redesigned uniforms for its entire team—all adorned with a playful pink hue, adding a touch of rejuvenation to the ambiance.

Starting with the initial pairing, we were welcomed by Papadum (S$7) – a crispy, beloved starter that requires no introduction – flawlessly paired with a refreshing yet creamy yogurt salsa, setting the stage for an unforgettable evening. The accompanying Agnes’ Requiem (S$25), paying tribute to Agnes Joaquim, the breeder of Singapore’s national flower, the Vanda Miss Joaquim, proved to be exceptional. This cocktail artfully blends Monkey 47 Gin with Raspberry Eau De Vie, Rhubarb, Galangal, Orchid, Jasmine, Lemon, and Saline, achieving a perfect harmony of floral, fruity, and dry notes.

Transitioning to the second pairing, the Babi Kicap Skewer (S$24) presents melt-in-your-mouth confit pork belly, delicately glazed in sweet and viscous kicap manis, then expertly barbecued to achieve caramelised perfection. Served alongside pineapple peanut sauce and achar, it delivers a delightful spicy kick.

Accompanying this culinary delight is the Golden Jubilee (S$25), paying homage to Singapore’s 50 years of independence in 2015. This cocktail exhibits a masterful blend of Remy Martin 1738 Cognac, Frangelico, Marigold, Pineapple, Honey, and Pink Peppercorn. Tantalising with nutty, floral, and fruity notes, it receives a touch of sophistication from a gold-dusted, dark chocolate garnish adorning the rim of the glass.

Moving on to the third pairing (and our personal favourite of the night for both food and drinks!), the Suan Pan Zi (S$20) presents as a vegetarian’s dream, with bite-sized Handmade Yam Abacus Seeds stir-fried to fragrant deliciousness alongside a medley of shiitake and wood ear mushrooms, shallot dust, and toasted buckwheat. Before being served up, the dish is adorned with a generous serving of chives and an onsen egg to tie it all together.

Staying true to the theme of yams, the accompanying drink, Yam Seng (S$25), draws inspiration from the traditional dessert, Orh Nee, symbolising prosperity and growth. This choice is particularly apt, as it commemorates the day the DORSCON level in Singapore was lowered from orange to yellow, signifying a turning point in the COVID-19 outbreak and our gradual return to normalcy. Yam Seng features a tropical, creamy, refreshing blend with a delicate purple hue, crafted from Montelobos Espadin Joven Mezcal, lemongrass, pandan, taro, lemon, and cream, topped with a silkened egg white for an irresistibly smooth finish.

Finally, the sweet finale that certainly lives up to expectations: the Kaya Crème Toast (S$13). A fresh take on the classic French toast, this dish features brûléed pain perdu layered with luscious kaya crème and delicately sprinkled with flaky salt. With each bite, you’re treated to a harmonious blend of sweet, salty, creamy, and delicate notes, making it a truly indulgent experience.

Needless to say, a delightful culinary journey deserves an equally satisfying conclusion with a perfectly paired cocktail. Enter the Oriental 50 ($25), a fitting tribute to Nutmeg & Clove’s remarkable achievement in 2023, securing No.7 at Asia’s 50 Best Bars and No.64 at World’s 50 Best Bars – their highest ranking to date! This libation ignites the senses with its aromatic and refreshing profile, crafted from Johnnie Walker Gold Label Scotch Whisky, Dried Mandarin Orange Peel, Ginger Flower, and Hibiscus, all topped off with carbonated water.

Nutmeg & Clove is located at 8 Purvis St, Singapore 188587, p. +65 9389 9301. Open Mon-Thu 5pm-12am, Fri-Sat 4pm-12am. Closed on Sun. 

All images courtesy of Nutmeg & Clove.

The post Bar Review: Nutmeg & Clove’s New Menu Celebrates A Decade Of Excellence appeared first on City Nomads.

It’s on the World’s 50 Best Discovery List

Sora Bar had just been inducted into the World’s 50 Best Discovery list, a recognition from the World’s 50 Best Bars Academy. The diverse list features expert-recommended restaurants and bars, celebrating everything from local favourites to emerging talents. To be eligible for inclusion, a bar must garner a significant number of votes from more than 680 industry experts during the most recent polling for The World’s 50 Best Bars. A testament to the team’s dedication to quality cocktail and bar experiences, this accolade marks Sora Bar as a top bar destination in Phnom Penh, solidifying its position in the burgeoning cocktail culture in Cambodia.

It’s Vibing Indoors and Outdoors 

Standing tall in the heart of Phnom Penh is the Vattanac Capital Tower, of which Rosewood Phnom Penh resides on the 14 uppermost floors. Sora Bar, with Sora translating to sky in Japanese, is perched on the 37th floor. The rooftop bar in Phnom Penh sits on a stunning cantilevered terrace, with cocktail tables and booth seatings arranged around the circular central bar, offering guests an expansive view of the Cambodian capital and the storied Mekong River. Our visit to the bar was opportune; we arrived just in time to catch the sunset spectacle. Even with the tropical heat on, it didn’t deter us from basking in the views while sipping champagne on the deck. However, we recommend bringing your sunglasses. At night, the outdoor terrace glowed amidst the dark sky, casting an intimate and relaxing vibe, making it an excellent spot for date nights. 

The indoor space features fine wood furnishings, plush seats, floor-to-ceiling windows, and an impressive metal chandelier that lends elegant curves. Head to one of the booth seats for an intimate time with a view, or join in the conviviality with jazzy tunes by the live musicians. And if it’s live bar action you desire, the counter seats are up for grabs.

Not forgetting whisky lovers, a sleek and stylish Whisky Library and Cigar Lounge sits adjacent to the bar’s entrance. Think leather seats, wing-back armchairs, and dark wood finishings. With the Mekong River as the back bar, we recommend sitting at the counter while you imbibe the widest selection of dark spirits in Cambodia. 

It’s a Fusion of Cultures 

Working and crafting with local ingredients is one of the best ways to showcase the unique features of a locale. And Sora Bar does this with a spark of imagination in its Book of Yokai menu. Weaving local ingredients with Japanese folklore, 12 cocktails and four mocktails tell the stories of four mythological characters, each embodying one of four Cambodian ingredients. 

Starting with the country’s staple, Rice, represented by the powerful and wise Japanese Dragon, is found in God of the Seas. The smoky twist on a dry martini featured brown rice and rice vinegar mixed with London Dry Gin and Dry Vermouth and finished with a spritz of sea smoke. Legend has it that a hint of smoke precedes the appearance of this creature who oversees abundant agricultural harvests. The dragon princess’ love story in Jewel Princess is a spirit-forward mix of Premier Cru Cognac, Chinato Vermouth, and Amaro Averna with Genmaicha, speaking of the passions between the lovers. 

The menu pairs Tanuki, the mischievous shapeshifter with a sweet tooth, with Sugar Palm in Shapeshifter, which sees Cashew Nut Aged Rum and Scotch Whisky stirred in with Miso Sugar Palm. And Cambodia’s black gold, Kampot Pepper, makes its appearance in the stories of Kitsune, with the lively SORA 75, an aromatic twist to classic champagne cocktails. With its long nose reminiscent of a banana, cocktails from stories of the Tengu focus on Cambodia’s national fruit. The Crown Collins boasts flavours from the entire banana plant, mixed with Caribbean Rum, Kaffir Lime, and Soda for a dry and slightly bitter finish. 

*all cocktails here are priced at USD$12

Over at the Whisky Library, the new menu serving whisky-based cocktails is built around a tribute to the five sacred samurai swords, Tenka-Goken. Presented in a journal format, the menu includes concoctions like the light and earthy The Imperial (USD$15), featuring Scotch whisky-infused dry figs, Campari, and Japanese umeshu, and the Rosary (USD$15), a take on Japanese Highball with Westward Whiskey.

It’s More than just Cocktails.

While cocktails are the highlight at Sora Bar, their food is just as good. The modest selection of hot and cold snacks ranges from sashimi to yakitori and sliders, perfectly complementing the cocktail menu. Line your stomach with skewered Wagyu BBQ (USD$19) or some Yakitori (USD$6), grilled chicken with tare sauce. Leave it to the chef for the Nigiri Five Kinds (USD$17), or enjoy a refreshing Tuna Tataki (USD$15) drizzled with honey dressing.

It’s Stirring Up A Cocktail Revolution 

Sora Bar is not just setting the bar; it’s raising it with its monthly rotation of guest shifts, bringing some of the best mixologists from the World’s 50 Best Bars to Cambodia. Delighting the city’s cocktails aficionados, this rooftop bar in Phnom Penh has welcomed guests from Hong Kong’s COA( #1 bar on Asia’s 50 Best Bars 2023), Rome’s Drink Kong (#16 on World’s 50 Best Bars 2023), and Barcelona’s Paradiso (#1 on World’s 50 Best Bars 2022). On top of delivering exceptional guest experiences with drinks from around the world, this initiative also enriches the local bar community through masterclasses and networking opportunities. 

Sora Bar is located at Vattanac Capital Tower, 66 Monivong Boulevard, Sangkat Wat Phnom, Khan Daun Penh, 120211, Phnom Penh, Kingdom of Cambodia, p.+855 23 936 888. Open daily 5 pm -12am.

The post Sora Bar: 5 Reasons Why This Rooftop Bar In Phnom Penh, Cambodia Should Be On Your Travel List appeared first on City Nomads.

 

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The Ethos of Creativity & Community

Embracing the spirit of community and innovation, Sip & Savour 2024 brings together guest and in-house bartenders to craft unique beverages, featuring Johnnie Walker Gold Label, the campaign’s official alcohol partner. Reflecting this year’s theme of delivering magic through mixology these cocktails not only showcase the bartenders’ creative prowess but also encapsulate the essence of each venue. Beyond just creative sippers, participants can expect an exciting lineup of guest shifts, themed parties, and dining specials, island-wide.

Exclusive Perks for UOB Lady’s Card Members

In alignment with Women’s Month, 1-Group has partnered with UOB Lady’s Card to offer cardmembers exclusive perks, including 1-for-1 deals on Sip & Savour cocktails, prosecco or champagne, and complimentary welcome drinks across various venues, ensuring a toast-worthy experience for all.

Signature Cocktails Across Iconic Venues

From the rooftop elegance of 1-Arden‘s Nebula Blooms (S$20) to the whimsical allure of 1-Atico‘s Drink Me Potion (S$22), each venue presents cocktails that are as enchanting as they are delicious. Highlights include 1-Altitude Coast‘s refreshing and visually stunning concoctions, Houdini’s Choice (S$22) and Spellbound (S$22), as well as Monti‘s Tuscany Twilight (S$23), a dark and sophisticated blend with a touch of sea salt.

Alternatively, Wildseed Bar‘s Secret Garden (S$20) and Yin Bar‘s Concubine’s Letter (S$20), each telling a unique story through their flavours and presentation, whilst 1918 Heritage Bar‘s The Treasure (S$22) is a nod to Singapore’s rich trading history. Not forgetting Bees Knees‘ perfect outdoor quench, The Raven (S$20) with Johnnie Walker Gold Label, blue curaçao, raspberry and a splash of tonic. The campaign also features guest bartenders from renowned establishments, further fostering a creative exchange within the bar community.

Indulge in Brunch and Afternoon Tea Specials

The campaign also caters to brunch and afternoon tea aficionados, who can fuel up with themed brunches and high tea sets offering a delightful pairing of gourmet bites and cocktails. From the Arcane Brunch at Monti to the Cocktail Brunch at Bee’s Knees, guests are in for a treat.

Not-to-Miss Parties & Events

Key events include the Manifest Anniversary Pool Party X Sip & Savour (from S$40) on 30 March also offers unparalleled entertainment and the chance to groove to the beats of renowned Techno and House DJs like ELI ROJAS all the from Ibiza’s legendary Blue Marlin Beach Club, RPDM, AMAN ANAND and AJA RANI, in collaboration with party organisers, Manifest. A mystical night awaits at 1918 Heritage Bar on on 22 March 2024, with live performances and dining specials with live grill stations. The cherry on top is the Tanglin Gin Masterclasses and Tarot Card Reading session at a secret location within the historic mansion.

That’s not all – The campaign concludes on 31 March with a grand closing party at 1-Arden, showcasing the full spectrum of cocktails, performances, tarot readings, and a roving magician.

1-Group’s Sip & Savour 2024 runs from now till 31 March 2024 at various locations. For more information and calendar of events, click here.

All images courtesy of 1-Group.

The post Sip & Savour 2024: 1-Group’s Annual Cocktail Fiesta Returns With Boozy Treats & Parties To Remember appeared first on City Nomads.

Las Palmas

What’s more romantic than scenic views, cocktail in hand, and an ambiance that fits the mood?  A poolside bar located on level 33 of Courtyard by Marriott Singapore Novena, La Palmas is the place to be. The sky-high bar is inspired by Palm Springs, and decked out in bright colours for an extra dose of serotonin. Impress your date with a range of cocktails inspired imaginative stories, films and iconic locations of Palm Springs – Not forgetting that extra tropical touch! Evoke some poolside romance with sippers like the fragrant Rose Bowl (S$28), or fire up the love with Flame Of Love (S$23). Complete the night out with the playful Marry Our Little Wool (S$15 for 3pcs) tacos featuring tandoori Lamb, hummus, mango relish and crispy onion rings and undeniable Churros (S$13) while you whisper sweet nothings in your partner’s ears.

Celebrating this Valentine’s Day on the weekends instead? No worries, Las Palmas is making the season of love, a month-long affair. The cherry on top? Come to the rooftop bar with your beau and your swimsuits to secure 50% off your bill*. Book here.

Las Palmas is located at 99 Irrawaddy Rd, Level 33 Courtyard Marriott Singapore, Singapore 329568, p. +65 6378 0303. Open Tue-Fri 5pm–12am, Sat 3pm–1am, Sun 3pm-12am. Closed Mon. *The Valentine’s Day offer of 50% off is available on 17, 18,24 and 25th February 2024, 3pm-7pm. Discount is only applied to all beverages, not applicable to food, wine and spirits bottles. Towel rentals are at S$5++ each. Guests are allowed to bring their own towels. 

LUMO

Light up your nights at the sleek and sexy LUMO. Conveniently located at the intersection of Carpenter Street and South Bridge Road, the intimate space houses two distinct areas – a bar and a 17 seater open kitchen restaurant serving up hearty and comforting Modern European cuisine. The signature cocktails are creatively crafted by Head Bartender Aaron Lancelot, to playfully influence emotions and bring you on a journey to remember. Some highlights include sweet and floral The Lumo (S$23) with hints of grape, sui gin, and St. Germain, whilst the Wafu (S$25) takes a more spirit forward approach concocted with Hotozaki blended whisky, Mancino secco, bird’s eyes chilli, and Shisho bitters. You can also opt for your favourite classic cocktail or a fleet of wines and sakes.

LUMO is located at 50 South Bridge Road, Singapore 058682, p. +65 8921 3818. Open Tues – Thurs 12pm-11pm, Fri 12pm-1am, Sat 6pm-1am, Sun 6pm-10.30pm. Closed on Mon.  

Sugarhall

Jigger & Pony’s hidden rum den, Sugarhall has become a crowd-favourite thanks to its fairy lights, exquisite cocktails and easily appreciated bar fare. The latest cocktail menu is a nostalgic treat made for adults looking for a blast from the past. Get yourself and your partner sipping on the Bandung-inspired, Rose Rosé I Love You (S$23), and Bobarazzi (S$24), which pairs bubble tea flavours like milk oolong tea and winter melon with Roku Gin and green apple. All while treating your taste buds to the Nepalese-inspired fried dumplings called Vegetable Momos (S$16) or the all-time favourite Indomie (S$18), served with crackling pork belly and sambal matah.

Sugarhall is located at Cecil St, Level 2 19, Singapore 049704, p. +65 9815 0246. Open Mon-Thu 5.30pm-12am, Fri-Sat 5.30pm-2am. Closed on Sun.

Night Hawk

A buzzy and relatively new spot, Night Hawk has made quite the impression since its opening. The small bar which does not take reservations, takes its diners on a trip through time and space through its innovative cocktails. Step into the futuristic bar, and get ready to indulge in sippers like the signature Nighthawks (S$25++) blending together rum, vodka, amaro, coffee, chocolate, MSG, and hot coconut foam, or Transend into another universe with the Milky Way Treat (S$25++) with cognac, hazelnut, almond, peanut butter, and ice cream. The Solar Flare Solstice (S$25++) is also quite the treat with hints of strawberry, beetroot, and rosemary. Got a partner that does not like booze? You’ll find equally enticing mocktails here too.

Night Hawk is located at 43 Tanjong Pagar Road, Singapore 088464, p. +65 9666 0928. Open Tue-Sat 5.30pm-12am. Closed Mon & Sun.

Isabel Bar

A gorgeous and luxe setting is sure to take the romance up a notch! If you’re in the mood to ‘la vie en rose’, Isabel Bar has got your back. The aesthetic bar screams timeless elegance and class with its pink interior, marble top bar and velvet furnishings. The menu is just as chic featuring a range of champagnes, rosé, your favourite reds and whites, as well as classic cocktails and TWG Tea selections. Give the Isabel’s Signature Gin & Tonic (S$24) a try, with Isabel’s homemade seasonal floral gins, or the seductive The Cosmopolitan (S$28), a harmonious blend of Beluga Gold Vodka, cranberries, lime and orange liqueur. Pair along with aSelection Of Cold Cuts (S$35) with options like salami, copa beef and parma ham for a perfect night out with your love.

Isabel Bar is located at 2 Cook St, Singapore 078857, p. +65 6914 1400. Open daily 3pm-12am.

Smoke & Mirrors

This stunning, stylish bar perches right at the top of the National Gallery, showcasing Singapore’s skyline at its best and boasting an impressive menu to accompany its stellar views. Snag a sky-high seat and buy your date an art-inspired  cocktail to win yourself those art and culture points. Try the Licence To Kill (S$28), a twist on the classic gimlet cocktail, or the Sticky Fingers (S$28) for the ultimate sweet nightcap.

Smoke & Mirrors is located at 1 St. Andrew’s Road, #06-01 National Gallery Singapore, 178957, p.+65 8380 6811 .Open Mon-Wed 6pm-12am, Thu-Sat 6pm-1am, Sun 5pm-12am. 

Atlas Bar

Set on the ground floor of the stunning Art Deco-inspired Parkview Square, Atlas is known as much for its decor as for its tipples. The bar utilises its grand space to house one of Asia’s best collections of gin, champagne and spirits. Its gilded, soaring ceilings are bound to impress, and it’s number 8 on The World’s 50 Best Bars list! It’s especially well-known for its gin, so if you happen to be a gin aficionado, this is your time to shine.

Atlas Bar is located at 600 North Bridge Rd, Parkview Square, Singapore 188778, p. +65 6396 4466. Open Tue-Thu 12pm-12am, Fri & Sat 12pm-2am. Closed on Mon. 

Top Image: Las Palmas

The post The Best Romantic Bars In Singapore To Get Drunk on Love appeared first on City Nomads.

Want to be a part of this healthy statistic but can’t stand the taste of sugary mocktails and sodas? Or want to keep your calories in check? These tasty 0 ABV options and cocktail alternatives will keep your spirits high and tastebuds satisfied for a cleaner, healthier year ahead!

For A Night In

Beers: Drop Bear Beer Co.

Centred around their passion for producing craft beers and sustainability, Drop Bear Beers are traditionally brewed, like regular beers, but without the alcohol. Besides being natural, vegan-friendly and gluten-free, they are carbon neutral and have fully recyclable packaging. For those who prefer a light and fruity palate, go for the toffee-based summer beer, Drop Bear Yuzu Pale Ale (S$6.65). Whereas those who lean towards strong beers, the complex notes of smoked malt and roasted coffee in Drop Bear Bonfire Stout (S$6.65) will hit your sweet spot.

Shop Drop Bear Beer Co. here

Spirits: Lyre’s

Experience a journey of exquisite craftsmanship with Lyre’s. As the epitome of non-alcoholic elegance, Lyre’s uses the finest ingredients to meticulously craft an unparalleled range so you can enjoy your drink your way. The herbaceous Dry London Spirit (S$59.90) – a gin doppelgänger without the bitter liftoff or next-day regrets – coats your palate with the luxurious juniper, citrus and pepper flavours. While the warmth of Lyre’s Spiced Cane Spirit (S$59.90) will give you a Venezuelan rum experience minus the morning fog. 

Shop Lyre’s spirits here.

Wine: Muri Drinks

Drawing from the founders’ experiences working in a distillery and inspiration from the gastronomic community in Copenhagen, Muri Drinks crafts its wine with a focus on flavours. They apply culinary techniques to extract and enhance flavours from herbs and botanicals while balancing their sweetness and acidity to complement the food. As the alternative to red wine, Muri Nuala (S$48.50) carries the complexity and juiciness of red berries along with an earthy note, making it an excellent companion to charcuterie, cheese, and ceviche. For champagne alternatives, Muri Passing Cloud (S$48.50), features the intense aromas of flowers, honey, and ripe fruits and pairs well with seafood, white-rinded cheese, or dishes with strong aromas.

Shop Muri Drinks here. 

For A Night Out

Jigger & Pony: Pear and Hops

Coming from the No.2 on Asia’s 50 Best Bars 2023, expect nothing less than great tasting cocktails at Jigger & Pony. Their dedication to craftsmanship extends to their non-alcoholic creations, with spotlight on three exquisite expressions; from fruity to caffeinated in their latest menu, IDENTITY. Start the night with a light and refreshing Pear & Hops (S$22++) which sees Seedlip spice mixed in with elderflower and pears, delivering a bubbly and botanical experience enriched with delightful floral notes. Reach for the Coffee & Cacao (S$22++) with Lyre’s Coffee Originals with Monin bitters for a caffeine boost.

Jigger & Pony is located at 165 Tg Pagar Rd, Amara Hotel, Singapore 088539, p. +65 9621 1074. Open Mon-Tue 6pm-12am, Wed-Thu 6pm-1am, Fri-Sun 6pm-2am. 

With their recent transformation, MO BAR introduces a fresh new team and a newly-furnished space, alongside their Volume Five cocktail menu, Blue Print. Weaving narratives inspired by the nostalgic roots of the city’s exceptional architectural growth, the menu also features low ABV cocktails for those days when you want to take it easy on the booze. One of the crowd favorites is Kopi Siew Tai (S$21++), a refined take on the humble local coffee beverage, featuring walnut coffee, dandelion, and cereal-infused milk—a nostalgic yet elevated treat to captivate your senses.

MO Bar is located at 5 Raffles Ave, Singapore 039797, p. +65 6885 3500. Open Sun-Thu 5pm-1am, Fri-Sat 5pm-2am. 

Jungle Ballroom: Ballroom Cobbler

Enter the vibrant world of Jungle Ballroom, a contemporary tropical cocktail bar and lounge that celebrates the vivid essence of Southeast Asia. The bar offers a carefully crafted selection of 0 ABV cocktails that artfully represent the region’s abundant spices, fruits, and produce. Sip on the Ballroom Cobbler (S$14++) – a refreshing fruit punch with peach agave balanced with pineapple and citrus, and topped with a slice of rainbow cake. Quench your thirst with Its Natural Habitat (S$15++), a creamy concoction of pink coconut, candlenut, and lime.

Jungle Ballroom is located at 16A Duxton Hill, #03-03, Singapore 089970, p. +65 6019 6005. Open Wed-Sun 7pm-2am. Closed Mon-Tue. 

ATLAS: Hope On The Horizon

Transport yourself to the roaring twenties with ATLAS and experience a cocktail renaissance that defined an era of gilded-age drinking across Europe. Immerse yourself in the romance of Champagne Cocktails, signaling celebrations and unbridled merriment. Adding inventive twists to classics, even in their non-alcoholic options, the bright and bubbly Hope On The Horizon (S$16++), delivers a vibrant take on the ATLAS French 75 using kombucha and yuzu and finished with a table-side pour of kumquat, pomegranate syrup, and lime juice.

ATLAS is located at Ground floor, 600 North Bridge Rd, Parkview Square, 188778, p. +65 6396 4466. Open Tue-Thu 12pm-12am, Fri-Sat 12pm-2am. Closed Sun-Mon. 

Top Image: Lyre’s

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