Coffee XOVER

Coffee XOVER blends minimalist sophistication with top-tier coffee craftsmanship, offering a stylish space to enjoy a well-crafted brew. With sleek stainless steel interiors, warm ambient lighting, and a striking neon fixture, this café exudes a modern, almost futuristic vibe. Seating extends across two levels, with a book-lined basement adding a cozy retreat. The brown sugar latte (NT$160), caramelized to perfection with a blowtorch, pairs beautifully with their soft mochi dessert (NT$120). While the café is ideal for relaxed conversations and meetings, power outlets are limited, making it less suited for long work sessions.

📍 31 Jinxi Street, Zhongshan District, Taipei City
⏰ Mon-Sun, 8:30am–9pm
📞 Walk-ins only
🔗 @coffeexover_

Miracle Coffee

Founded by Mandopop star JJ Lin, Miracle Coffee is a sleek yet cozy spot tucked away in a quiet alley off Guangfu South Road. The cafe blends modern minimalism with a warm, inviting atmosphere, complete with plush sofas, magazines, and a well-curated music playlist. Signature drinks include the miracle milo (NT$220), a rich, chocolatey treat with a cereal-coated rim, and the matcha latte (NT$180), smooth and earthy. For a light meal, the smoked salmon and avocado on sourdough (NT$260) is a popular pick. Fans of creamy desserts will enjoy the Bailey’s cheesecake (NT$180). With WiFi, ample sockets, and a relaxed setting, it’s an excellent choice for work or a quiet break from the city’s hustle.

📍 34, Lane 308, Guangfu South Road, Da’an District, Taipei City
⏰ Mon-Sun, 10am-7pm
📞 Walk-ins only
🔗 @miraclecoffee151

Twatutia Coffee and Co.

Housed in a beautifully restored heritage building, Twatutia Coffee & Co. blends old-world charm with modern design. Run by a design studio, every detail of the space is curated: from the high ceilings to the industrial-meets-vintage decor. The bar seats on the second floor offer the best views, making it a perfect spot to unwind. Coffee lovers will appreciate the Costa Rican single-origin brews (NT$280), while those with a sweet tooth can indulge in their cinnamon buns (NT$100) and a variety of tasty pastries. Upstairs, a boutique section sells interior and lifestyle goods, adding to the cafe’s unique charm.

📍 279 Nanjing West Road, Datong District, Taipei City
⏰ Mon-Sun, 9:30am–5:30pm
📞 Walk-ins only
🔗 @twatutia

Oromo Café

A café, an art installation, or a fever dream? Oromo Café’s multi-story interior is a kaleidoscope of bold design choices. Think glass floors, cascading bookshelves, floral arrangements, and even a ball pit. The pastel pink hues and faux greenery create an eccentric yet oddly harmonious space, ideal for both deep work and lighthearted meetups. There’s no time limit on your stay, but every guest must order a drink. Try the Baileys milk tea (NT$140) for something indulgent or the cappuccino (NT$145) for a dependable caffeine fix. If you’re hungry, the strip loin beef with peanut butter on rye bread (NT$335) is a must-try, while the honey cream with mochi waffles (NT$195) satisfies any sweet cravings. Bonus: Two resident cats are always on duty to keep things interesting.

📍 26 Nanyang Street, Zhongzheng District, Taipei City, 100
⏰ Mon-Sun, 10:30am–9pm
📞 Walk-ins only
🔗 @oromocafe1

YABOO Café

A cozy, late-night hideaway, YABOO Café is perfect for night owls looking for a relaxed spot to work or unwind. The dimly lit interior, warm tones, and moody ambiance create a welcoming retreat from Taipei’s busy streets. Plenty of power sockets and free Wi-Fi make it a solid choice for remote work. Pair a smoked chicken and tomato panini (NT$180) with their rich espresso con panna (NT$140), or treat yourself to their handmade cookies (NT$60). Resident cats roam the space, adding to the charm. Cash only, so plan ahead!

📍 26, Lane 41, Yongkang Street, Da’an District, Taipei City
⏰ Mon-Sun, 12pm-12am
📞 Walk-ins only
🔗 @yaboo_cafe

Forgood Café

Forgood Café is a hidden gem in the Yongkang area, offering a cozy retreat from the city’s buzz. With its lush greenery outside and minimalist, homey decor inside, it’s a perfect spot for work, reading, or catching up with friends. Natural light floods the space, creating a calming atmosphere that pairs well with a slow afternoon.
The café serves a variety of well-crafted drinks, from a smooth flat white (NT$150) to a refreshing citrus rooibos tea (NT$190). Their sandwiches and desserts are equally delightful, with favorites like the cheese and bacon quiche (NT$160). With fast Wi-Fi and plenty of power outlets, it’s a haven for remote workers and book lovers alike.

📍 12, Lane 41, Yongkang Street, Da’an District, Taipei City
⏰ Mon-Sun, 12pm–8pm
📞 Walk-ins only
🔗 @forgoodcafe

Perk & Café

A quiet, late-night café, Perk & Café is a favourite for remote workers and night owls looking for a peaceful work environment. With fast Wi-Fi, power outlets at every table, and a no-time-limit policy, it’s easy to settle in for a long study or work session. The space is cozy yet minimal, with a friendly resident cat adding to the relaxed atmosphere. Sip on their classic Americano, milk tea, or iced latte (all NT$130), and take advantage of the 50% discount on second drinks. No food is served, but the café’s peaceful ambiance makes up for it.

📍 76 Huaining Street, Zhongzheng District, Taipei City
⏰ Mon-Sunday, 8am–2am
📞 Walk-ins only
🔗 Perk & Cafe. 邊緣咖啡

Fika Fika Café

Fika Fika Café is a bright, airy haven for coffee lovers, known for its clean Scandinavian-inspired design and third-wave coffee approach. Floor-to-ceiling windows flood the space with natural light, making it a perfect spot for work, reading, or casual catch-ups. Ranked among the city’s top cafes, it’s known for expertly brewed coffee and a relaxed Scandinavian-inspired space.

Whether you’re here for a popular smooth flat white (NT$150) or something unique like the whisky latte (NT$220), every cup is crafted with precision. Pair your drink with a parmesan cheese and ham croissant (NT$280) or a decadent “Capulypuly tiramisu” (NT$180). With fast Wi-Fi and ample seating, this spot is a local favourite rite for both remote workers and coffee aficionados.

📍 33 Yitong Street, Zhongshan District, Taipei City
⏰ Mon-Sun 8am–9pm
📞 Walk-ins only
🔗 @fikafikacafe

TIAN YE COFFEE

Tucked away near Dongxin Park, TIAN YE COFFEE offers a tranquil retreat with warm wooden interiors, handcrafted brews, and a relaxed atmosphere. Designed more for reading and remote work than socialising, this café keeps things simple yet inviting. The Americano (NT$180) is praised as one of the best in Taipei, or try one of their unique smoked beef and cheese sandwiches (NT$160) or field egg salad sandwiches (NT$160). Expect a quiet space, though occasional chatter can break the calm. Note that it’s cash only, and there’s no English menu, but the friendly baristas will help.

📍 26, Lane 178, Section 2, Nangang Road, Nangang District, Taipei City
⏰ Opening Hours: 10am–5pm
📞 Reservations: Walk-ins only
🔗 @tianyecoffee_tw

UNI Café

Hidden in a quiet street near Shida, UNI Café is a cozy and charming café where two grumpy-yet-lovable resident cats steal the spotlight. The warm lighting and mismatched furniture give it a welcoming, homey feel, and as a result, it’s perfect for studying, working, or simply unwinding. The wide varieties of specialty coffees (NT$100+) are great, but be sure to try the fantasy soda (NT$100) if you’re up for a flavour adventure. If you’re craving a snack, the Earl Grey tea pound cakes (NT$90) are a solid choice. While seating is usually available, chairs can be a bit small, and there are no power outlets. The kind-hearted owner and laid-back feline hosts make this a unique, relaxing escape.

📍 15 Kinmen Street, Zhongzheng District, Taipei City
⏰ Mon-Sun, 12:30pm–9:30pm
📞 Walk-ins only
🔗 @unicafe.taipei

Final Verdict: Best Café for Digital Nomads in Taipei

If I had to choose just one, Forgood Café wins it for me. It’s got everything I need to settle in and actually be productive: comfortable seating, plenty of power outlets, and a calm, focused vibe that never feels stuffy. The food and drinks are consistently great, and the natural light and greenery make it feel like a little pocket of peace in the middle of the city. Sure, it closes a bit early at 8 pm, but honestly, that’s probably just a gentle reminder that I shouldn’t be working all night anyway.

The post Top Taipei Cafés for Digital Nomads: Wi-Fi, Comfort & Best Coffee appeared first on City Nomads.

Allies of Skin x Roia Valentine’s Day Collaboration

Indulge in an exquisite sensory experience with the exclusive Allies of Skin x Roia collaboration, where beauty meets gastronomy at Singapore Botanic Gardens. From 14 to 16 February, guests can enjoy a specially curated lunch and dinner experience at Roia, complemented by a luxe gift of the Allies of Skin Vitamin C & Omegas Cleansing Balm (S$65). This silk-soft balm effortlessly melts away makeup, SPF, and impurities while nourishing the skin with antioxidants—perfect for urban dwellers. Secure an early bird rate of S$138++ for bookings made by 9 February, with the regular price at S$158++. Complement the evening with wine pairing at $78++ per person.

Reserve your table at roia.sg or contact +65 8908 1705.

Little Farms

Celebrate love with a meal that champions exceptional ingredients and honest flavours at Little Farms. Their three-course Valentine’s Day menu (S$88++ per person), available across all locations, offers a refreshingly down-to-earth dining experience. Begin with a Premium Irish Oyster, enhanced with pomegranate granita, sherry vinegar, and lemon balm. Choose from indulgent appetizers like pan-seared Hokkaido Scallops, O’Connor Beef Carpaccio, or a vibrant Heirloom Tomato and Burrata. For mains, enjoy a quinoa-crusted Akaroa Salmon, a tender O’Connor Striploin with black truffle, or the comforting Butternut Pumpkin and Sage Ravioli. End on a sweet note with the Chocolate Blackout Sponge Cake, layered with white chocolate whipped ganache and caramelized strawberries.

Reservations are now open at littlefarmscafe.com. Enjoy quality, ethically sourced ingredients in every bite.

Pan Pacific Singapore

Celebrate love with a cocktail rendezvous at PLUME, where the Feathers & Flavours package (S$50++) offers a sensorial delight, pairing a gourmet canapé with the “Whispers of the Heart” cocktail. Take a playful love quiz to discover your perfect drink—perhaps the floral and citrusy Sweet Talker or the rich, decadent Velvet Embrace. Complement your toast with exquisite bites, from Spanish-baked oysters with aged jamón serrano to breaded Brie drizzled with truffle honey and cinnamon churros dipped in strawberry chocolate sauce. From 10 to 16 February, immortalise the moment with complimentary polaroid picture printing for couples, while live performances set the mood—think jazz-infused melodies on 13 February, a soulful live band on Valentine’s night, and a DJ set on 15 February to keep the romance going late into the night.

Pamper yourselves further with St. Gregory’s exclusive two-hour spa package for two (S$600 nett) from 14 to 16 February, complete with access to fitness facilities. Book your evening at PLUME via +65 9459 7165 or plume.ppsin@panpacific.com, and St. Gregory via +65 6826 8140 or stgregory.ppsin@panpacific.com.

VUE

Celebrate romance with VUE’s Valentine’s Day 4-course dinner, an indulgent affair priced at S$588++ for two. Begin your journey with an opulent Seafood Platter, featuring Amélie oysters with tomato kimchi and Norwegian scallop coconut leche de tigre. Then, savour a choice of exquisite entrées, like Grilled South African Abalone with Queen Kaluga caviar or Stuffed Kagoshima Kabu Radish with foie gras. The main courses are equally decadent, with options such as A5 Kokuou Emperor Black Wagyu or Poulet de Bresse with morel cream sauce. End the evening on a sweet note with the Sobacha Raspberry dessert. Opt for the curated wine pairing at $150++ per person to elevate the experience further.

VUE’s Valentine’s Day menu is available on 14 February, with a complimentary glass of champagne for diners seated after 8:30 pm. Reservations are also open for 15 February, starting from S$208++ per person. Book via email at dining@vue.com.sg or call +65 8879 0923.

The Westin Singapore

Indulge in a blissful retreat at Heavenly Spa by Westin, where romance and relaxation meet 35 floors above Marina Bay. The Lover’s Sanctuary package ($888 for two) is a luxurious 150-minute escape, featuring a 60-minute Heavenly Massage, lavender body scrub, hydrating facial, and soothing hand and foot masks. Unwind with a romantic soak, two glasses of champagne, and a complimentary Valentine’s gift, with access to the outdoor infinity pool. For solo indulgence, the Self-Love Retreat ($299) offers a 90-minute pampering session, including a Heavenly Massage and your choice of a body scrub, wrap, or hydrating facial, topped with a glass of champagne.

Available from 1 to 28 February 2025. Book now to secure your moment of serenity.

Siri House

Nestled in the lush greenery of Dempsey Hill, Siri House sets the stage for an intimate and indulgent Valentine’s Day in Singapore. On 14 February, escape into a hidden gem where romance unfolds over a thoughtfully curated 6-course sharing menu (S$188++ per couple), complete with a My Valentine’s cocktail for each guest. The evening begins with a delicate Lobster Prawn Kueh Pie Tee, followed by a vibrant Habanero Hamachi Tiradito. Savour the rich flavours of Capellini with lobster Beurre Blanc before indulging in a decadent Surf & Turf featuring herb-crusted prime ribeye, grilled tiger prawns, and truffle mash. End on a sweet note with a Lychee Raspberry Mousse and a rose-scented Mega Macaron, crafted for two to share.

Siri House’s Valentine’s Day menu is available for dinner on 14 February, with two seatings at 6:00 PM and 8:30 PM. Reservations can be made via sirihouse.com or by calling +65 9487 1552.

Greenwood Fish Market

Skip the set menus and enjoy love your way at Greenwood Fish Market, where fresh seafood and fine wine take center stage. Whether you prefer waterfront dining at Quayside Isle or an intimate meal in Bukit Timah, enjoy a flexible à la carte experience without sky-high prices. Savor their famed Cold Seafood Platter ($119.95) or indulge in freshly shucked oysters (from $4.50/pc), paired with GFM-exclusive wines. At Bukit Timah, discover seasonal Fishmonger’s Specials like Poached Tofino Gindara ($32.95) or Prawns with Bread Soup ($22.95). With over 100 wine labels, craft gins, and cocktails, your evening is yours to curate.

Available on 14 February 2025. Reserve your table at greenwoodfishmarket.com.

The Singapore EDITION

Celebrate love in all its forms at The Singapore EDITION, where indulgent feasts, bespoke cocktails, and lively soirées await across FYSH, Lobby Bar, and Wonder Room. Kick things off at Lobby Bar’s Singletine’s Day with Bacardi-crafted cocktails like the vibrant Swipe Right Spritz (S$29) and the tropical Cupid’s On Leave (S$26). Mingle at a cute-meet on 13 February (S$55), or indulge in artisanal bakes from 8 to 16 February. Over at FYSH, a decadent 4-course Valentine’s dinner (S$250 for two) spotlights seafood and steak, paired with Charles Heidsieck Rosé Champagne. Wonder Room’s The Friday EDITION brings Cupid At Work (7 Feb) and L.O.V.E (14 Feb), celebrating romance, friendships, and self-love.

Find them at 38 Cuscaden Road, Singapore. More details at www.editionhotels.com/singapore

SUSHISAMBA

Sweep your special someone off their feet with an unforgettable evening at SUSHISAMBA, where love meets the skyline. Indulge in a five-course Valentine’s Day menu (S$398++ per couple), a luxurious journey blending Japanese, Brazilian, and Peruvian influences. Begin with Lobster Taquito, followed by the rich Zu-Nagi SAMBA Roll with foie gras. For mains, choose between Australian Grass-Fed Short Ribs or Chilean Sea Bass, with the option to elevate the experience with Kaviari Caviar (S$200++ for 50g, S$400++ for 100g). Sip on Valentine’s exclusives like Love “Thyme” or Suit & Tie (S$25++ each), and finish with the SAMBA Heart—a decadent pairing of tart berries and chocolate mousse. End the night at SAMBAROOM with Afro-Latin beats and disco-infused love anthems.

SUSHISAMBA’s Valentine’s Day menu is available on 14 February from 6:00 PM onwards. Book your table via SevenRooms or call +65 6550 2990. 

Hedonist Boudoir Photography

Embrace love and self-expression with a Hedonist boudoir photography experience, designed to capture your sensuality in an empowering and intimate setting. Whether solo or with a partner, step into a 90-minute guided session in a cozy home studio or a private location of your choice. Your journey begins with a 20-minute pre-shoot consultation, a Hedonist Welcome Gift Set, and unlimited outfit changes to ensure you feel at ease. Post-shoot, receive a private link to select your favourite shots, with four digital images included and three complimentary photos for bookings made by 16 February. Enhance your session with professional hair and makeup services for a picture-perfect finish.

Book your session for S$480 via WhatsApp at +65 8032 1069. Additional location surcharge applies for private venues. Find out more on hedonisttribe.com

The post Where to Celebrate Valentines Day in Singapore 2025 appeared first on City Nomads.

Restaurants

C.O.T.U.

C.O.T.U (Centre of the Universe) is set to redefine Singapore’s entertainment and lifestyle scene with the opening of its innovative Skytower atop CapitaGreen. Spanning 18,000 square feet over two levels, the venue blends the energy of New York with Tokyo’s neon allure, offering an immersive mix of workspaces, fine dining, nightlife, and a rooftop pool. Signature experiences include Little Birdie, an intimate cocktail bar led by a world-class mixologist; Enso Steakhouse, a modern Japanese grill helmed by a Michelin-starred chef; The Whisper Room, a live entertainment cocktail bar; Dashi Go-Go, a Neo-Tokyo-inspired ultra lounge; and Dashi Sky Pool, an open-air oasis with panoramic views. Exclusive lifetime memberships offer bespoke privileges, marking C.O.T.U the new spot for a luxurious time in Singapore.

C.O.T.U is located at located at CapitaGreen, Raffles Place, Levels, 138 Market St, #38 & 39, Singapore 048946. Find out more on their website.

One Prawn & Co (New Bahru)

One Prawn & Co has opened its doors at New Bahru, bringing modern Asian seafood with bold flavours and innovative techniques. Led by Chef Gwyneth, whose culinary journey spans top kitchens like Burnt Ends and Zhup Zhup – yummy prawn noodles! – this restaurant features a seafood focused wood-fired menu that blends the best of East and West. Signature dishes include the 14 Days Dry-aged Kingfish and Pickled Papaya Slaw (S$46++), the crispy Prawn Toast on Sourdough (S$16++), and the OPC Signature Haddock Burger (S$24++) which features a lightly battered Haddock between house-made brioche buns. If you are missing the umami from their Macpherson prawn noodles, reach for the Live Spiny Lobster Poached Rice (S$98++). Make sure to try some of their fun cocktails, like the Ah Ma’s Cheng Teng (S$23++) – a rum sphere in a bowl.

One Prawn & Co New Bahru is located at  46 Kim Yam Rd, #01-10, Singapore 239351, p.+65 8366 0130. Open Wed – Fri 11am -3pm & 6pm – 10pm, Sat – Sun 11am -10pm. Closed Mon & Tue.

Wild Blaze

Wild Blaze, a modern steakhouse redefining classic comfort fare, has opened its doors on Tras Street. Helmed by chef-owner Nic Wong, the 44-seat restaurant offers an elegant dining experience in a bright, welcoming space. Known for its dry-aging expertise, Wild Blaze features premium meats, including award-winning Rubia Gallega beef (S$308), grilled over charcoal for bold flavours. Signature dishes include Beef Tenderloin Pithivier (S$98 for 2 pax), Beef Burger (S$36), and elevated French Onion Soup (S$18). Non-meat options like Dover Sole (S$58) and indulgent sides like Mac & Cheese Gratin (S$16) complement the menu, along with desserts like Raspberry Mille-Feuille (S$18) and a curated wine list.

Wild Blaze is located at 66 Tras St, Singapore 079005. Open daily 11.30am–2.30pm, 6pm–10pm. 

Cygnet

QT Hotels & Resorts introduces Cygnet, its signature bar and grill in Singapore, blending the vibrant energy of a Manhattan steakhouse with warm, sophisticated charm. Open from morning through evening, the venue evolves throughout the day, featuring Chef Sean Connolly’s ingredient-driven menu with highlights like Tajima Wagyu Rump (S$125++), Riverine Rib Eye (S$110++), and signature Duck Fat Roast Potatoes (S$20++). Complementing the dining experience are New York-inspired cocktails with theatrical table-side service and an extensive wine list offering over 30 options by the glass.

Cygnet is located at 35 Robinson Rd, Singapore 068898. Open daily 6.30am-10.30am (breakfast), 12pm-3pm (lunch), 5.30pm-11pm (dinner).

Fu Yuan

Fu Yuan Dining, located in Clarke Quay, offers a refined take on Teochew and Cantonese cuisine with a modern twist. Signature dishes like Marinated Raw Crab, (S$88) Crispy ‘Bing Chuan’ Brinjal (S$20), and Teochew-style Pan-Fried Oyster Omelette (S$18) highlight the use of premium, fresh ingredients, including live seafood and specially sourced produce. The restaurant blends traditional techniques, like double-boiling and braising, with creative presentations, offering a diverse menu that spans seafood, meats, and classic Chinese dishes like Poached Rice with Seafood (S$88 / S$178) and Mashed Taro ‘Orh Nee‘ (S$7). With an elegant venue, Fu Yuan promises a warm yet sophisticated dining experience.

Fu Yuan is located at 3A River Valley Road #01-01C/01D, Singapore 179020. Open daily 12pm-2.30pm, 5pm-11pm. 

Cafes

Eclaire & Savoir Cafe

Éclaire Atelier introduces its new space, Eclaire & Savoir Cafe, combining a retail and café experience. Guests can enjoy an all-day brunch menu and afternoon tea served with exquisite Hermes tableware at Savoir Cafe, or browse the latest Hermes bags at Éclaire Atelier, all in one convenient location. Highlights include the refined American Breakfast (S$28), Savoir Club Sandwich (S$28), and a rich Smoked Duck Pasta (S$32). Savour a perfect afternoon with their new Afternoon Tea Set (S$58++ per pax), or for free to customers who have previously purchased a bag from Éclaire Atelier. Treat yourself to a unique dining experience in a cozy, stylish setting today.

Eclaire & Savoir Cafe is located at 313 Orchard Rd, #04 – 22, Singapore 238895. Open Mon-Thu 10am–9pm, Fri-Sun 10am–10pm.

NOMADS

NOMADS, Singapore’s newest camping-themed café, is now open at Seletar Aerospace Park, offering a unique glamping-inspired dining experience just steps away from Paws & Play, the city’s largest outdoor dog playground. This cozy café serves a delicious all-day Western menu with a camping twist, featuring signature dishes like the Backpackers Breakfast Burrito (S$18) and the Eat Like a Nomads Platter (S$88). With its outdoor-inspired ambiance, pet-friendly space, and live music performances, NOMADS is the perfect spot to relax, enjoy great food, and soak in the fun atmosphere.

NOMADS is located at 2, The Oval, Seletar Aerospace Park, Singapore 797860. Open Mon, Wed-Thu 11 am–11pm, Fri-Sat 8.30am–12am, Sun 8.30am–11pm. Closed on Tue.

Bars

Basilico Bar

Basilico Bar at Conrad Singapore Orchard redefines Italian hospitality as the city’s first vermouth-focused bar, offering an immersive aperitivo experience. A natural extension of the award-winning Basilico, the bar serves a curated menu of vermouths, grappas, and handcrafted cocktails, including the Martini Ghiacciato (S$26) and the Caffé Freddo (S$24), alongside a dedicated Negroni programme including the Claypot Rested Negroni (S$25)  aged in amphora. Guests can also enjoy a unique Vermouth and Cheese Pairing Experience (S$40-S$60), featuring over 40 artisanal cheeses. With Italian-inspired bar bites like Pizzetta Fritta (S$18) and Polpette al Sugo (S$22), and creative mixology led by Head Bartender Oliver Jaime Garcia, Basilico Bar invites guests to unwind and savour the essence of Italy’s cocktail and culinary culture.

Basilico Bar is located at 1 Cuscaden Rd, Conrad Singapore Orchard, Level 2, Singapore 249715. Open daily 3pm to 10.30pm.

Baia

Baia, the latest rooftop dining lounge by ilLido Group and renowned chef Beppe De Vito, opens at Esplanade Mall, offering stunning panoramic views of Marina Bay and the city. This sophisticated venue, which accommodates up to 136 guests indoors and 72 al fresco, delivers a high-end lifestyle experience with expertly curated cocktails by Proof & Co, the team behind iconic bars like Singapore’s 28 HongKong Street. Baia’s food menu features indulgent small plates, including raw bar selections, gourmet pizzas, and charcoal-grilled specialties, with highlights like Seared Bluefin Tuna with Oscietra Caviar (S$26) and Lobster Lollipops (S$22). For dessert, guests can enjoy treats like Profiteroles with Hazelnut Chantilly (S$18) and Tiramisu with Moka Cream (S$18).

Baia is located at Level 4, Esplanade Mall, 8 Raffles Avenue, SG 039802. Open Sun-Thu 5pm-1am, Fri-Sat 5pm-2am.

All images courtesy of respective establishments. Top Image: Basilico Bar

The post Just Opened December 2024: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Ju Shin Jung Korean Restaurant

Some people might remember it for its former store at West Coast Road but not many will know that Ju Shin Jung Korean Restaurant is the first to bring authentic Korean charcoal BBQ to Singapore. Besides their staple of juicy meat cuts, the restaurant also offers a wide variety of Korean dishes like bibimbap, stew, porridge, and noodles, some of which are available for lunch. Its authentic and nostalgic Korean flavours are well-loved by locals and Korean expats, and especially for aspiring mukbangers, the 90-minute Unlimited BBQ starts at a mere S$38++ (adult) for lunch. 

Ju Shin Jung Korean Restaurant is located at 11 Unity St, #01-30/31, Singapore 237995 and 991B Alexandra Rd, #02-08/09 10/11, Singapore 119970. Please refer to the website for more details. 

GU:UM

Inspired by NAE:UM’s fifth episodic menu, Front Yard Barbecue, Chef Louis Han brings the conviviality of traditional Korean barbecue gatherings to Keong Saik Road with GU:UM. This is not your usual Korean BBQ spot. Experienced chefs fire up your meal at the open kitchen, instead of grilling them at your table, to ensure optimal flavours from prime cuts such as Tajima Wagyu Ribeye MBS8 (S$188++ per 280g) and Iberico Pluma (S$118++ per 300g). Choose between four housemade marinations like galbi, chilli gochujang, fermented fish sauce, or salt. Grilled meats may be the highlight but starters here are a league on its own. The Yukhwae Jeon (S$32++) is a moreish cross between Korean pancakes and beef tartare. While the KFC – Korean Fried Cauliflower (S$26++) is a mouth-watering twist on Korean fried chicken. Order a la carte or indulge in the sharing set menu (S$168++ per person) with all the signature items.

GU:UM is located at 29 Keong Saik Rd., Singapore 089136, p.+65 8831 6308. Open Tue -Thu 6pm -10.30pm, Fri – Sat 11.30 am–2.30 pm, 6–11 pm. Closed Sun and Mon.

Wang Dae Bak Korean BBQ

Fire up juicy charcoal-grilled meats at Wang Dae Bak Korean BBQ with delicious banchan and their signature Half Half Pancake – one side seafood, one side kimchi. Set menus for two start from S$52++ with a selection of succulent meats, while larger sets which come with a soup and the half half pancake run from S$148++ for 3-4 persons. And if you are craving more Korean street food, comfort food like ramyeon and rice cakes can be found on their a la carte menu. 

Wang Dae Bak Korean BBQ is located at 22 Cross Street, #01-64, Singapore 048421, p.+65 6225 2646. Open daily 11.30am -2.30pm, 5.30pm -10.30pm.

Ajoomma Korean BBQ

 

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KTV or BBQ? Sizzle up the night with the best of both worlds at Ajoomma Korean BBQ. Spanning all three floors of the shophouse near Club Street, the restaurant houses two private karaoke rooms on the third floor and boasts a display of live seafood on the first. Like the warm and dedicated “aunties” the restaurant is named after, you’ll enjoy carefully prepared Korean BBQ dishes and a range of top-quality meats and sauces. Warm your belly with the savoury Spicy Kimchi Soup with Tuna (S$20++) and a rich Truffle Steamed Egg (S$16++), while the staff grill up choice cuts such as US Prime Beef and Snow-aged Wagyu to your preference. If you like a little more crisp on your pork belly, go for the 2mm Pork Belly (S$28++ for 150gm), otherwise stick with the Pork Belly for more bite.. Or better still, just indulge in their unlimited KBBQ (90 minutes) promotion,  where you can feast away for just S$39.80++.

Ajoomma Korean BBQ is located at No 2 & 4 Gemmill Lane, Singapore 069247, p.+65 8789 8650. Open daily 11am -11pm.

Nami Korean Grill House

No crowd, free parking – if the thought of these light you up, then Nami Korean Grill House is the place to go. The sister concept to Hanjip Korean Grill House is nestled in the tranquillity of Greenwood Avenue and has Nami-island inspired interior to match that serenity. Popular with residents around there area, the restaurant is buzzing on weekday nights so, as long as you make your reservations, you’ll get to enjoy the range of premium chucks like Japanese Wagyu or USDA Prime. Standout Korean dishes include the Gyeranjjim (steamed egg), or the crowd-favourite Ginseng Chicken Soup, which are available in the set and as a la carte orders. Add the Raw Marinated Crab (S$88++) for an extra oomph. Can’t decide what to eat? Have some of everything with the Nami Signatures platter (S$198++), which comes with Wagyu Chuck Ribs, Kurobuta Pork Jowl, Pork Collar, and 200g of Korean Abalone. Hearty eaters can reach for the Nami Platter (S$188++) which is a whopping 650g of premium pork and beef!

Nami Korean Grill House is located at 18 Greenwood Ave, Singapore 289212, +65 8831 4180. Open 11.30am -2.30pm, 5pm -11pm.

Bulgogi Syo

Grilling is not just about fire. At Bulgogi Syo, grilling is a three-step theatrical  process of fire, flavour, and flair.. Known as the Sear, Torch, and Flambé technique, this method locks in the rich juiciness of premium meats. Prime cuts are first seared on custom Korean hot stones at 180 degrees, then torched with 1,400-degree Fire Blasters to deliver a smoky char, and finally flambéed tableside for a sensory feast. Their Mixed Combo (S$65++) features the LA Galbi, with Pork Collar and Chicken, alongside a choice of jjigae. And if you need some carbs, the Chef’s Choice Combo set (S$59++) comes with fried rice. For a spicy kick, we love the Spicy Baby Octopus (S$25.90++) and the Spicy Cheesy Chicken (S$20.90++) that’s served on a hotplate. Prepare yourselves (and your cameras) for a flavoursome and fiery showcase. 

Bulgogi Syo has four outlets around Singapore, please refer to their website for location details.

Bornga

If you want to know what won the heart (and belly) of Paik Jong-won in Culinary Class Wars, head to Bornga to find out. Founded by the celebrity chef and judge, the Korean restaurant is known for its signature Woo Samgyup—thinly sliced beef brisket and flank in a light marinade crafted by Chef Paik. Best eaten with a dip in their savoury soybean paste.  Don’t miss Chef Paik’s takes on classics like Samgyetang (ginseng chicken soup), Tteokgalbi (grilled short rib patties), accompanied by dolsot bibimbap (rice dish in a hot-stone pot) and japchae (stir-fried glass noodles and vegetables) each designed to showcase the rich flavours of Korea.  

Bornga is located at Vivo City, 1 HarbourFront Walk, #02-123 /124, Singapore 098585, p.+65 6376 8268. Open daily 11.30am -10pm.

Charim Korean BBQ

 

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Along the stretch of Korean barbecue spots on Tanjong Pagar Road, Charim Korean BBQ is probably one of the few that remains open after lunch. The owner is a passionate foodie and Korean native who embarked on a journey to bring authentic Korean BBQ to Singapore. Must-try items include the King Beef Rib, Soy Chicken, and the Salted Pork Neck, which can be found in their set menus, which run from S$68++ (good for 2 persons). Here, you’ll savour the meats like the Koreans do – wrapped in fresh, crisp lettuce in a ssam. Alongside generous servings of banchan, and their DIY Sushi Rice that comes with wild leek and a specialty sauce, BBQ here is as fun as it’s flavourful.

Charim Korean BBQ is located at 65 Tg Pagar Rd, Singapore 088486. Open Tue – Sat 11.30am -1am, Sun 11.30am -12am. Closed Mon.

Chang Korean Charcoal BBQ

 

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Set in the black and white houses in Dempsey, Chang Korean Charcoal BBQ brings a touch of elegance to Korean BBQ. Smoke won’t get in your eyes here as they offer a choice of grilling in the kitchen before they serve you. Renowned for quality food and service, the restaurant offers premium cuts from around the world – beef from USA and Australia, Pork from UK and Spain, Chicken from Brazil, and Duck from France. Besides their generous servings of banchan, you might even find exclusive items like soy marinated crab in it. That’s because they also serve fresh seafood for the grill or for authentic Korean dishes like the Haemul Pa Jeon (S$25++), a spring onion pancake with prawns, clams, mussels, and squid. Soup are hearty and packed with ingredients here and you’ll get a wide selection of bibimbaps and noodles. Popular with Korean natives and locals alike.

Chang Korean Charcoal BBQ Restaurant is located at 71 Loewen Rd, #01-01, Singapore 248847, p.+65 6473 9005. Open Sun – Thu 12pm -3pm, 6pm -10pm, Fri – Sat 12pm -3pm, 6 – 10.30pm.

8 Korean BBQ

From wine to garlic, miso and red pepper paste, 8 Korean BBQ serves up pork belly in eight different flavours. Sample them all in the 8 Flavours Pork Belly Combo set which comes with a seafood soybean stew and kimchi fried rice. Meat lovers, you’ll go crazy with the all-you-can-eat combos. The A.Y.C.E. SUPREME beef and pork combo not only includes all eight flavours of pork belly, it also comes with seafood like shrimp and squid and a selection of beef cuts such as beef tongue, beef galbi bulgogi, short rib and more. 

8 Korean BBQ is located at Shaw Centre, 1 Scotts Rd, #04 – 20 / 21, Singapore 228208 and  6 Eu Tong Sen St, #02-79/90 The Central, Singapore 059817. Please refer to the website for more details. 

Top Image: Ajoomma Korean BBQ

The post Best Korean BBQ Spots in Singapore for Authentic Grills & Smoky Goodness appeared first on City Nomads.

The ASU experience begins in nature as we stroll through the gardens toward the heritage building. Inside, a cozy living area with plush sofas creates a warm welcome, leading us to three doors, each opening into a unique dining concept—one of which is ASU. Its elegantly simple and warm aesthetics embraces the Japanese concept of wabi-sabi with recycled timber and oxidized bronze. White and earthy hues add to the organic warmth, while its open layout with clean lines naturally draws our eyes to the main centerpiece – the Chef’s Dining Table. It sits 15 persons, we recommend a seat there for a touch of theatrical flair as you watch the chefs at work.

ASU’s debut menu, Origins, is inspired by Chef Ace’s fond memories of local food, reimagined with a contemporary twist. Here, we see stories of Chef Ace’s favourite childhood snacks in the Crystal Dumpling,  with lobster, pickled bamboo shoot, and white fungus encased in a delicate, translucent sphere, and the Oyster Bao —Chef’s take on the classic Fuzhou oyster cake—stuffed with succulent pork jowl and chunks of oyster in a rich, house-made oyster sauce. In the second course, we enjoyed the cold but hearty Jessica’s Duck Soup, a homage to his mother’s recipe that’s reimagined with consommé granita and enriched with ginseng, a stuffed Amela tomato, and free-range duck. We spot a hint of Teochew cuisine in the third course Re: Pomfret, where kanpachi fish paste is piped between the crispy grilled skin and the sweet flesh of the managatsuo. 

Although the four-course menu (S$168++ per person) more than satisfies our stomachs, we’d stretch our appetite (and budget) for supplementary dishes like the Ngor Hiang (S$20++), which sees red-legged prawn and chestnuts in a yuba casing. It even comes with a deep-fried prawn head fritter. For desserts, we loved the sweet and savoury flavours from Yuan Yang(S$15++), the dalgona-style caramel coffee made into a coffee kombucha sherbet and topped with house-made chicken floss.

Note: The menu is refreshed periodically to embrace seasonal eating, highlighting ingredients at their peak for both flavour and wellness.

ASU is located at 30 Labrador Villa Road, Singapore 119189, p.+65 6278 6364. Open Wed – Sun 6pm -11pm. Closed Mon- Tue.

The post ASU at Labrador Nature Reserve: A Progressive Asian Culinary Journey in a Heritage Bungalow appeared first on City Nomads.

Restaurants:

Le Pristine Singapore

Grand Hyatt Singapore has welcomed Le Pristine, a much-anticipated culinary venture by Dutch chef Sergio Herman, marking his Southeast Asia debut. Set in the former mezza9 space, this casual fine dining restaurant celebrates Italian flavours through the lens of Herman’s Zeeland heritage, known for its fresh marine produce and refined coastal cuisine. Blending food, art, fashion, music, and design, Le Pristine Singapore embodies Herman’s vision of sophisticated yet accessible dining, inviting guests into a vibrant atmosphere enhanced by works from acclaimed Dutch and Belgian artists. The menu promises elegant, unfussy dishes that combine Zeeland ingredients with inventive techniques, all in a chic space, designed to evoke the spirit of the original Antwerp location.

Le Pristine Singapore is located at Grand Hyatt Singapore, 10 Scotts Rd, Singapore 228211. Open Tue-Thur 6pm–9pm, Fri-Sat 12pm–2pm, 6pm–9pm. Closed on Mon & Sun. 

Shakō-Ba

Shakō-Ba, a new hidden Daruma-themed izakaya bar, invites guests into a neon-lit world of vibrant Japanese socialising (社交, “Shakō”) where the nights are endless with games, drinks, and innovative eats. Chef Patrick, with over 25 years of experience, presents a menu of more than 30 delectable bites, from Pitan Crab Tofu and Salmon Treasure Box to creative handrolls and crispy rice sushi, with prices starting at just $8. A drink menu boasts over 100 varieties, including exclusive Daruma-themed shots and highballs, alongside a “Daruma Superbomb” tower. For an elevated experience, a secluded omakase room serves seasonal dishes across six to eight courses (S$98-S$188++). With immersive games and an inviting private karaoke room, Shakō-Ba sets the stage for lively camaraderie, complete with launch deals like 10 highballs for $88 for a night of unforgettable fun.

Shakō-Ba is located at 12 N Canal Rd, #02-01, Singapore 048825. Open Mon-Sat 5pm–12am. Closed on Sun.

Thirsty Neko

Thirsty Neko, a Japanese izakaya nestled in Tessensohn Road, offers a unique mix of poolside relaxation, vibrant dining, and karaoke fun. The spacious poolside bar welcomes groups for leisurely gatherings, while the indoor area offers an intimate, high-energy vibe complete with an open karaoke system. Known for inventive fusion dishes, Thirsty Neko’s menu spans over 100 items, from the delicate Hotate Ceviche to hearty creations like the Koji Marinated Cote de Boeuf. With an extensive drink selection featuring over 80 choices, including a diverse sake collection, Thirsty Neko has quickly become a popular hangout. Perfect for casual nights out or private events, it also offers three event spaces, including a rooftop and a private BBQ area, catering to various occasions.

Thirsty Neko is located at 60 Tessensohn Rd, #01-00A, Singapore 217664. Open daily 11 am–12 am. 

Carlitos – Casa De Comidas

Carlitos, a new tapas bar by Chef Carlos Montobbio of Esquina, brings the authentic flavours of Spain to Joo Chiat, joining the area’s vibrant dining scene with over 30 tapas inspired by Montobbio’s memories of Spain. Designed by Montobbio and fellow chef Antonio Miscellaneo of La Bottega, and managed by Ebb & Flow Group and Unlisted Collection, Carlitos offers a welcoming neighbourhood spot where food, company, and ambiance converge to deliver the unpretentious charm of a Barcelona tapas bar. Highlights include Jamón Ibérico Joselito, aged for 36 months, Paella of the day, and Fricandó Barcelona (beef ragú), paired with classic red or white Sangria or a curated wine selection.

Carlitos – Casa De Comidas is located at 350 Joo Chiat Rd, Singapore 427598. Open Wed-Thurs 5.30pm–11pm, Fri-Sat 11.30am–3.30pm, 5.30pm–11pm, Sun 11.30 am–3.30 pm, 5.30–10.30 pm. Closed on Mon & Tue. 

Cafes:

Homm Dessert Singapore

The Melbourne-born Thai dessert café, Homm Dessert, has made its way to Singapore, bringing friends and families together for a memorable sweet experience. Founded by a husband-and-wife duo and two friends, Homm prides itself on using professionally prepared, scratch-made ingredients without food colouring or preservatives. Each dessert, from the first bite of crumble to the final drop of whipped cheese, is crafted with care. Must tries include the The Thai Tea Bingsu perfect to cool off in Singapore nasty heat, the Taro Bingsu, with handcrafted pumpkin boba, coconut meat and salted coconut sauce, or opt for the gluten-free and egg-free version of the all-time crowd pleading Thai dessert, Mango Sticky Rice.

Homm Dessert Singapore is located at Raffles City Shopping Centre, 252 North Bridge Road, #B1-12, Singapore 179103. Open Sun-Thu 11am-9.30pm, Fri-Sat 11am-10pm.

Nibbies

Nibbies Cafe is a charming Japanese-style café that offers a cosy, minimalist setting with light-toned woods and unique “tatami seating.” Known for its welcoming community vibe, Nibbies serves an array of tempting treats, including the signature Tamago Sandwich (S$9), fluffy and packed with umami, alongside drinks like Pistachio Matcha (S$7) and Iced Ube Matcha Latte (S$8.5). The menu also features tummy-filling Sandos like Gyukatsu Sando (S$18), Shibuya Sando (S$12), and the irresistible Tater Tots with Mentaiko (S$13). Adding to its appeal, Nibbies includes a craft area where patrons can DIY their own Moru dolls with various accessories, plus a selection of board games for some extra fun.

Nibbies is located at 181A Telok Ayer St, Singapore 068629. Open Mon-Fri 9am–6.30 pm, Sat-Sun 11 am–9 pm.

Bars:

DIMPLE

DIMPLE is a new cosy craft cocktail bar that creates an inviting space centred on personalised service and shared experiences. Inspired by the Chinese principles of Love, Abundance, and Harmony, DIMPLE draws on the vibrancy of Hong Kong culture, blending it into a menu where each cocktail embodies unique qualities and symbolism, like the romantic sweetness of lychee or the sunny, tropical essence of mango. Led by seasoned bartender Marcus Liow, the menu features 14 signature cocktails, each priced at S$25++, crafted with fresh, seasonal ingredients. Highlights include the Mandarin Orange Highball, the Hazelnut Old Fashioned with a nutty, chocolate twist, a bright Passionfruit Martini with oolong-infused sake, and Peach Godfather, a blend of Michter’s Bourbon, Remy Martin 1738, and Disaronno Amaretto, topped with peach and lemon cream for a sweet yet sophisticated sip.

DIMPLE is located at Hotel NuVe Heritage, 13 Purvis St, Singapore 188592. Open Tue-Sat 5pm–12 am. Closed Mon& Sun.

Dirty Sips

Dirty Supper has expanded with Dirty Sips, a new bar tucked just behind the restaurant, offering a focused yet inventive cocktail menu that blends savoury elements from the kitchen. The Classics list features creative takes like the Dirty Boulevardier ($18++) with fat-washed bourbon, bitters, and vermouth, the Pickled Lemon Martini ($18++) with gin, vermouth, and a touch of pickled lemon brine, and the Apple Highball ($18++) made with scotch, fresh apple juice, and citrus. For the adventurous, the “Make It Dirty” selection rotates with bold options like A Real Fun-Guy ($20++) featuring shiitake XO-washed vodka, Black Garlic & Honey Sour ($20++) with black garlic honey, and Booze Your Own Adventure ($20++), where patrons can mix their choice of gin, vodka, or mezcal with strawberry, pickled green chili, and soda.

Dirty Sips is located at inside Dirty Supper, 78 Moh Guan Terrace, #01-19, Singapore 162078. Open Tue-Sat 3pm-6pm (light bites), 6pm-12am (dinner). Closed on Mon & Sun. 

All images courtesy of individual establishments. Top image: Shakō-Ba

The post Just Opened November 2024: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Dumpling Darlings

With their fresh take on contemporary Asian cuisine, Dumpling Darlings – run by the same team behind Lola’s Cafe – has all the dumplings you can ever dream of. From The Original (S$8) stuffed with pork and cabbage, to Spicy Sichuan (S$8) and the Korean Veggie Mandu (S$8), they even have a Dessert Dumpling (S$12) of amaretto, cream cheese, and poached pears. This casual, cosy spot also serves up homemade egg noodles with selections like XO Prawn Noodles (S$12.50) and the Miso Mushroom Noodles (S$8.50). Their cocktail and natural wine selection, although limited, is just as creative as their dumpling offerings. 

Dumpling Darlings is located at Amoy St, #44, Singapore 069870, p.+65 8223 9249 and 86 Circular Road, Singapore 049438, p.+65 8889 9973. 

Din Tai Fung

 

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From selling tinned oil to receiving its first Michelin Star in Hong Kong, Din Tai Fung has become one of the top places to eat Xiao Long Baos (steamed pork soup dumplings) around the world. The (not so secret) secret lies in its paper-thin dumpling skin which is folded 18 times. You won’t go wrong with the Original Xiao Long Bao and its steamed chicken variation, and don’t miss crowd-favourites like the Truffle Pork Dumplings or the umami Crab Roe Dumplings. From time to time, they’ll even have seasonal flavours such as the Steamed Chilli Crab and Pork Xiao Long Bao for the nation’s birthday. Keep up with them to find out more.

Din Tai Fung is located at multiple locations around Singapore. Please refer to their website for location details.

Zhang Ji Shanghai La Mian Xiao Long Bao

This popular Shanghainese dumpling store run by Nanjing natives expanded from Alexandra Village Food Centre – where it drew long daily queues – to running their restaurant in ARC early this year. Even with its humble beginnings, Zhang Ji Shanghai La Mian Xiao Long Bao found its way to the Michelin Guide in 2023. What caught the attention of the Michelin inspectors were the Crispy Pan-Fried Dumplings (S$9.80) that were “filled to the brim and nicely browned on the bottom.” But what we love is the good old Steamed Mini Buns or Xiao Long Bao (S$6.80) for the pop of flavourful broth as we bite into it. 

Zhang Ji Shanghai La Mian Xiao Long Bao is located at ARC, 460 Alexandra Rd, #02-23, Singapore 119963.

DaXi 大喜

 

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Asian fusion casual restaurant DaXi 大喜 serves up handmade dumplings in four flavours, ranging from Original Pork, Smoked Duck, Chives & Pork, and Green Sichuan Pepper (from S$10.80 for five pieces). Besides choosing the fillings, you’ll also choose how you want them cooked. Have it boiled or pan-fried, or immersed in a bowl of superior chicken broth – deliciously comforting. Try the Pork Dumpling with Egg (S$11.80 for five pieces) which sees juicy pan-fried dumplings on top of an egg or the Fragrant Mala Pork Dumpling (S$11.80 for five pieces) for a spicy kick. 

DaXi 大喜 is located at multiple locations around Singapore. Please refer to their socials for location details.

Jing Hua Xiao Chi

Calling themselves “Singapore’s Original Dumpling House,” Jing Hua Xiao Chi, established in 1989 was simply a way of making ends meet at that time. Their honest-to-goodness home-style cooking has won the hearts and bellies of locals and now they even have outlets in Japan and Italy! This says much about their dumplings which include the classic Xiao Long Bao (S$9) with paper-thin skin and the Pan-fried Mixed Seafood & Pork Dumplings (S$10), which resemble the Sicilian pastry Cannoli. 

Jing Hua Xiao Chi is located at 21/23 Neil Rd, Singapore 088814, p.+65 6221 3060. Open daily 11.30am –3pm, 5.30pm -9.30pm. 

Zhong Guo La Mian Xiao Long Bao

Prepare to stand in queue for a taste of these delicious dumplings from Zhong Guo La Mian Xiao Long Bao. Handmade daily, their dumplings feature a delicate crystal-like skin wrapped around tender minced meat with bursts of flavourful broth with each bite. While their classic Xiao Long Bao (S$7.50 for 10) and Pan-Fried Dumplings (S$7.50 for 10) stand as the all-time favourites, their Hong You Chao Shou (S$6.50) – drenched in vinegar and chilli oil – is also a must-try. They are also Michelin guide-approved!

Zhong Guo La Mian Xiao Long Bao is located at 335 Smith St, #02-135, Singapore 050335. Open Wed – Sat 11.30 am–3 pm, 5–8.30 pm. Closed Mon & Tue.

JIA HE XING Dumpling Restaurant

Originally established in Beijing, JIA HE XING Dumpling Restaurant expanded internationally, opening its first overseas outlet in Singapore in 2020. Here or there, the restaurant is known for its made-to-order boiled dumplings and signature noodles. You can even catch a glimpse of the chefs at work from its glass-panelled kitchen. The classic Pork and Chives Dumpling (from S$6.30 for 6 pieces) is one of the crowd’s favourites, as are the Rainbow Dumplings (S$12 for 13 pieces) which are so fun to eat. They have umami bombs like the current number one, Shrimp Delicacies Dumpling (from S$8.80 for 6 pieces) and the Fish Roe Delicacies Dumpling (S$10 for 6 pieces). And for a fiery kick, there is always the Spicy Wonton (S$6.90 for 6 pieces drenched in vinegar and chilli oil.

JIA HE XING Dumpling Restaurant is located at 6 Raffles Boulevard, Marina Square, #03-128 Singapore 039594, p. +65 8655 7158. Open Mon – Thu 11.30 am–9 pm, Fri – Sun 11 am–9.30 pm

A9 Noodle Dumpling

 

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When it makes the top of the SMU students’ “must-eat” list, you know it’s something to take notice of. Tucked away on the second floor of Fortune Centre, A9 Noodle Dumpling serves up affordable noodles and dumplings that are S$0.26 a pop. This means you’ll get to chow down on 15 pieces of Chive Pork Dumplings or Cabbage Pork Dumplings for just S$4.  What the dumplings lack in size is made up for in numbers, so you’ll still satisfy those hunger pangs. Other popular items here include the Mala Savoury Noodles (S$5) and Spicy Savoury Noodles (S$5), which although doesn’t come with dumplings, are often sold out for the day. 

A9 Noodle Dumpling is located at 190 Middle Rd, #02-26 Fortune Centre, Singapore 188979, p+65 9667 1510. Open daily 11 am–3pm, 5–8.30pm.

All images courtesy of respective establishments. Top Image: Dumpling Darlings

The post Bite-Sized Delights: Where To Eat Dumplings In Singapore appeared first on City Nomads.

Something we’d definitely be returning for is one of Singapore’s largest and most diverse wine lists, offering affordable selections for both wine lovers and casual drinkers. Our pick of the night was the Macon Verzé, Domaine Jules Desjourneys 2019, for its crisp green apple, white flowers and lemon notes.

The menu is a playful celebration of produce-driven cooking, with highlights like the Dry Aged Japanese Snapper, which comes with a beautifully tangy mandarin kosho-beurre blanc. Something even our friend who does not like coriander, enjoyed the Mussels, bathed in rich Thai green curry butter and served with house-made flatbread and a refreshing Thai salad. For something lighter, the Black Bean Dip with homemade flatbread and guajillo butter was also a great to munch on as the table conversation continued to thrive. Here’s a secret, the friendly staff were happy to supply us with more flatbread to go along our dip, when we kindly requested. Something that you won’t find on the menu, but Chef Kumar might be happy to whip up for you is his take on the Bebek Guling, with the richness of sambal and tender duck.

Beyond the dinner menu (available from 5.30pm-9.45pm), We’re keen on heading down for lunch (11.30am-2.30pm), drawn back by the promise of the deli-style Sandos in iterations like Lamb, Egg Mayo and Pesto Mozzarella, along with dessert options like the Balinese Vanilla Bean Ice Cream.

Fiasco by Juice is located at 21 Yong Siak St, Singapore 168651. Open Wed-Sun 9 am–11:30 pm. Closed on Mon & Tue.

The post Fiasco by Juice: Tiong Bahru’s Latest Restaurant & Hangout appeared first on City Nomads.

Restaurants

Acqua e Farina

Translating to water and flour in Italian, Acqua E Farina is all about the simple authenticity of Italian cuisine. Expect hearty dishes from the North to light and fresh flavours from the South, and everything in between. Specials from their newest outlet include the Tagliatelle al Cacao con Gamberetti e Nduja (S$36++) which spotlights handmade cocoa pasta tossed in a luscious sauce with a light kick from the spicy nduja salami paste – you’ll want to save your bread to mop up this sauce. Even pizza is done differently here; the Montanara (S$34++) is fried and baked to a crisp and fluffy perfection and topped with Italian mozzarella, homemade pork sausage, and creamy burrata and deliciously done with a nod to tradition. 

Acqua e Farina. Keong Saik is located at 35A Keong Saik Rd., Singapore 089142, p.+65 9105 2377. Open Tue – Sun 11.30am – 2.30pm, 5.30pm –10.30pm.

ASU

In a seamless blend of tradition and global techniques, ASU restaurant brings a deep reflection and celebration of Asian flavours and ingredients, with Chef Ace Tan at its helm. Its opening menu, “Origins,” (S$168++/ person) pays tribute to Singapore’s heritage with a twist on the chef’s childhood favourites like the Crystal Bao which boasts a literal crystal-like sphere and the Shunde Yusheng, inspired by the classic raw fish and porridge. More than taste and innovation, the chef draws on his Traditional Chinese Medicine roots to meticulously select ingredients which embrace seasonality and nourish the body. And with the restaurant’s stage-like setting, diners are in for a culinary performance – a treat for the eyes and body.

ASU is located at 30 Labrador Villa Rd, Singapore 119189, p.+65 6278 6364. Open Wed – Sun from 6pm. Closed Tue.

Somma

In a grand culmination of Chef Mirko Febbrile’s culinary expertise, Somma – meaning “sum” in Italian – brings the all-in-one concept of an Italian fine dining restaurant, a cocktail and pasta bar, and the Somma Lab to New Bahru. Go from a luxurious 6-course dinner menu (S$258++) which includes dishes like the Lamb Saddle – Chestnut – Mushroom – Quince, and the Slipper Lobster – Spaghettone – Red Carrot – Sea Snails, to a tight selection of pasta like the Radiatori with River Crab and Capocollo di Martina. Not forgetting a cocktail menu that takes you from Aperitivo and Savoury to Renewed Classics. For those master chefs in the making, Somma Lab is a research and cooking school for masterclasses in pasta-making, fermentation, and pastry-making. 

Somma is located at New Bahru (Big Block), 46 Kim Yam Road, #04-02, Singapore 239351, p.+65 9756 1590. Open Tue – Sat 6pm – 12am, Restaurant Tue – Sat 6pm – 10.30pm. Closed Sun, Mon.

Fiasco by JUICE

Making the hipster enclave Tiong Bahru its home, Fiasco by JUICE is a fuss-free spot for good food and wine. Helmed by Chef Haran Kumar, formerly of Michelin-starred establishments, the restaurant marries Modern European cuisine with Southeast Asian flavours in innovative dishes like Duck and Beetroot (S$32++). The modern take on Peking Duck sees dry-aged duck paired with a twist on traditional Bearnaise with beetroot caramel emulsified with duck fat. Charred Cabbage and Chilli Labneh (S$16++) fuses Mediterranean, French and Asian elements, with a fiery touch from Lao Gan Ma chilli crisp oil. Make sure to pair your meal with some “juice” from their affordable yet masterfully curated wine list. Read our review here.

Fiasco by JUICE is located at 21 Yong Siak St, Singapore 168651, p.+65 8950 1695. Open Wed -Sun 9am –11.30pm. Closed Mon, Tue.

Le Clos — Wine House & Restaurant

Come for the wine, stay for the food. Le Clos — Wine House & Restaurant, which just opened in New Bahru, offers wine enthusiasts an inviting space with over 800 labels and comforting French fare. You can relax at the alfresco terrasse with approachable wines like Domaine de Saint-Pierre (Jura) and Dutraive, Domaine de la Grand’Cour (Beaujolais) or indulge in exclusive vintages and vertical tastings from Emidio Pepe, Groffier, Bel Air – Marquis d’Aligre, and more. Then, tuck into Le Clos’ twist on steak frites in Macka’s M4 + OP Rib Black Angus & Bordelaise Sauce (S$17++ per 100g) or Croq’ Basque Chorizo ($16++), an extra crispy pizza dough filled with chorizo, confit onions, and roasted peppers. Try the Watermelon, Feta & Mint salad (S$16++/S$23++) -with two watermelon varieties – for something light and refreshing.

Le Clos — Wine House & Restaurant is located at 46 Kim Yam Rd, #01-18 New Bahru, Singapore 239351, p.+65 9387 4969. Open Mon, Wed 2pm –11.30pm, Thu -Sun 12pm -11.30pm. Closed Tue.

Cafes

SOMMET

Say oui to your next French fare at Restaurant JAG’s new concept, SOMMET. The metropolitan cafe serves up an approachable French cafe experience at wallet-friendly prices so everyone can delight in classic French pastries like croissants (from S$3.50++). Tuck into classic cafe selections like the Croque Madame (S$18++) with a sunny side up and the Classic French Omelette (S$12++) served with sourdough bread. On top of cheese boards and cold cuts, savour sandwiches such as the Le Parisien (S$13.50++) while sipping on a rich brew of Brazilian beans.

SOMMET is located at 39 Neil Rd, Singapore 088823. Open Tue – Fri 9am –7pm, Sat  10am -8pm. Closed Sun & Mon.

Puzzle Coffee in Dempsey Hill

Popular Melbourne roaster Puzzle Coffee sets its flagship shop in the lush surroundings of Dempsey Hill after a successful debut at ION Orchard. Kick back at this laid-back spot and tuck into cafe classics like the Reuben Toastie (S$20++) built with tender slow-cooked beef brisket and gruyère cheese. Reach for their fluffy Buttermilk Pancakes (S$25++) beautifully adorned with mixed berry compote, fresh fruits, and cheesecake mousse. Get your morning perk-me-up with espresso-based drinks like the Melbourne Magic ($6++) or sip up a Matcha Latte (from S$6.50++) or the unique Biscoff Latte (from S$6.50++).

Puzzle Coffee in Dempsey Hill is located at 71 Loewen Rd, #01-02, Singapore 248847. Open Mon – Sun 8am – 6pm. Closed Tue.

Vary.sg

“Vary” delicious, “vary” trending snacks from Vary.sg are turning up the heat on Arab Street. Dig into their Varispud baked potatoes (from S$10) that come with hearty toppings of Swedish meatballs, chilli beef/ chicken, tuna, beanstalk, and coleslaw. Or chow down on their Varichos loaded nachos (from S$10) that come in salsa & guacamole, cheese, and chilli beef/ chicken. You don’t want to miss out on the Varitos monster fries (S$9) with an assortment of dips to choose from. 

Vary.sg is located at 60 Arab St, #01-02, Singapore 199757. Open Tue – Sun 11am – 10pm. Closed Mon.

Bars

East47

Fashioned as a bar within a bar concept, East47 brings a touch of artistic rebellion to Manhattan Bar. Inspired by Andy Warhol’s iconic Silver Factory, this intimate 12-seater space brings high art and pop culture into its cocktail and culinary program. Not sure where to start? Go with their Degustation Pairing of Three (S$148++) for a pairing of three cocktails and three dishes or order them a la carte. For a light and refreshing start, reach for the vodka and tequila-based Cosmo Marilyn (S$28++) – inspired by Marilyn Monroe or go for some popping fun with SBAAAAAM!! ($28++) that comes with popcorn! Read our review here.

East47 is located within Manhattan Bar at Level 2, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715, p.+65 +65 9856 6243.

Tux Bar and Lounge

Carlton Hotel Singapore unveils TUX Bar & Lounge, an elegant escape in the heart of the city. Catch up with friends or unwind at this 85-seater contemporary space with classic cocktails (from S$16++) crafted from their curated collection of premium spirits, wine, and champagnes. And if you are looking for more intimate gatherings, book the exclusive Private Lounge, perfect for a party of eight. Otherwise, soak up the city vibes at the alfresco area while chowing down on delectable selections like the Ribeye Beef Cubes (S$20++), Marmite Chicken Wing (S$26++), or have a bit of everything with the Combo Platter Selection (S$38++). Happy Hour runs daily from 4pm to 7pm, while every Thursdays is Cocktail Night.

Tux Bar and Lounge is located at Carlton Hotel Singapore, 76 Bras Basah Rd, Singapore 189558, +65 6311 8839. Open Sun – Thu 4pm –1am, Fri – Sat 4pm – 2am. 

Ida’s Bar

Ida’s Bar brings nature, cocktails, and celebration to the arts hub at Gillman Barracks. Collaborating with the crew from Cat Bite Club, this lifestyle destination boasts a bar, an event space, and an in-house floral studio by Charlotte Puxley Flowers. The space lights up at nightfall transforming the alfresco courtyard into a lively bar serving up botanical cocktails and summer-inspired bites. On top of classics like the Penicillin (S$26++), savour interesting twists like the Tequila Sunset (S$22++), topped blue pea lychee float. Pair up with Mediterranean-style dishes such as the grilled Octopus (S$34++) sous-vide for 5 hours and delight in hearty selections like the Potato Gnocchi (S$14++) and the Iberico Pork (S$26++), served with pickled pear, arugula and walnut.

Ida’s Bar is located at 9 Lock Rd, #02-21 Gillman Barracks, Singapore 108937, p.+65 8809 2752. Open Wed – Sun 5pm – 12am. Closed Mon & Tue.

All images courtesy of respective establishments. Top Image: Ida’s Bar

The post Just Opened October: New Restaurants, Cafés and Bars in Singapore This Month appeared first on City Nomads.

Space and Inspiration

Step through the curtains and you’ll arrive at the glitzy new world of East47, where soft lights and leather seats are traded for reflective steel accents, a black mirrored ceiling, and Barovier & Toso Opera Venetian crystal lights which instantly brighten the space. And the first person to greet you will be Marilyn Monroe, immortalised in a silkscreen painting by Andy Warhol. The “Gold Marilyn Monroe” (genuine, by the way), alongside other artworks by Andy Warhol and Alana Dee Haynes adorn the silver foil-like walls, with blue Breuer chairs and a blue with silver carpet grounding the space. 

While some may relate East47 to a speakeasy, it is more of a bar-in-a-bar concept, or for us, an alter-ego, Mr Hyde to Manhattan Bar’s Dr. Jekyll. This intimate 12-seater space draws inspiration from Andy Warhol’s Silver Factory, situated on East 47th Street in Manhattan. More than the parties and gatherings it was known for, the Silver Factory became the epicentre of art and counterculture, where unbridled creativity thrived. Especially so for Andy Warhol, who involved many of his guests in the making of his legendary silkscreen prints and lithographs – from getting their opinions to having them churn the artworks out like an assembly line.

Just like the Silver Factory, the cosy space at East47 draws you in, inviting conversations and interactions over cocktails and bites, as time slips away unnoticed. 

Cocktail and Culinary Craft

Instead of artworks, East47 channels that same creative fervour into crafting their cocktail and culinary program. Much like an innovation hub, expect playful mixes and artful twists to their evolving menu that will feature new cocktails now and then. (Keep up with them on socials to find out!). From the brilliant minds and hands of Head Bartender Antonino Donato, Assistant Bar Manager Riccardo Lugano, and Chef de Cuisine Carolyn Or, East47 debuts with a curated selection of seven cocktails and dishes in Volume 1: High Low. Each cocktail is paired with a dish and you can choose to have Degustation Pairing of Three at S$148++, or enjoy each on its own.

The menu is designed around Warhol’s artistic style and influences combining high art and pop culture. It even draws inspiration from iconic figures like Marilyn Monroe in Cosmo Marilyn (S$28++). The refreshing cocktail mixes vodka and tequila with milky oolong tea, accented with gooseberry, passion fruit, and pecan nuts. It makes a good starting pair with Chawanmushi (S$28++) made of tea egg custard and crowned with fresh Hokkaido uni. Matching the colours of the seats and carpet, the Melon 54 (S$28++) turns blue with Spirulina, imparting a slight herbaceous flavour to the bubbly dual rum-based drink. This pairs with the stingray Taco (S$18++) topped with zesty scallion sour cream and wrapped with compressed purple cabbage. 

Have some fun with the Space Daiquiri (S$28++) – Clairin Le Rocher rum, engenho aged cachaça, and dragon fruit hot sauce – that comes with cotton candy floss! An aromatic and delicious boost comes with Miss Brown (S$28++), which includes Matusalem rum, floral coffee, and a spritz of lavender perfume. Have it on its own or pair it with Duck (S$20++) that’s foie gras torchon in a brioche bun. Drink your dessert with Pie (S$32++), a milkshake-looking drink with Ardbeg 10 whisky, rum, and pineapple juice, complete with cream and gorgonzola cheese. This is paired with Silver (S$18++), an apple compote cheesecake, perfect for sweet endings. 

East47 is located within Manhattan Bar at Level 2, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715, p.+65 +65 9856 6243.

All images courtesy of East47.

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