Midnight at the Capitol, The Capitol Kempinski

Step into a roaring 1920s dream this New Year’s Eve at Capitol Theatre, as The Capitol Kempinski Hotel Singapore and Vamp Productions present Midnight at the Capitol, a glamorous countdown party set against the grandeur of Singapore’s iconic heritage venue. This soirée begins with a red-carpet welcome and free-flow champagne from 8:30PM to 10:00PM, followed by a dazzling lineup of magicians, dancers, and the headline act: Australia’s electrifying swing band Adam Hall & The Velvet Playboys. Expect butter-poached lobster rolls, pulled pork Yorkshire puddings, and gourmet hot dogs at the late-night supper buffet, plus a spectacular midnight countdown and afterparty with a live DJ till 2AM.

📍 Capitol Theatre, 17 Stamford Rd, Singapore 178907
⏰ 8:30PM–2AM
👉 Tickets: S$288 nett (inclusive of the NYE supper & champagne from 8:30PM to 10:00PM )
🔗 Book via feverup.com 

CÉ LA VI Singapore

Celebrate New Year’s Eve in sky-high style at CÉ LA VI. Begin the evening with an indulgent five-course dinner ($298++), served at the rooftop restaurant from 5PM, featuring French oysters, A4 Miyazaki Striploin, and Roast Quail & Foie Gras Pithivier, capped off with a refreshing Yoghurt Mousse ensemble. As night falls, the energy ascends to the Club Lounge for Midnight Rouge, an opulent countdown party set 57 floors above the city. Dress in bold reds, sip champagne, and dance under the stars as fireworks ignite the skyline. Not dining? Entry to Midnight Rouge is available from S$58 nett (12PM–4PM), S$68 nett (4PM–10PM), and S$118 nett (10PM onwards, includes champagne).

📍 Marina Bay Sands SkyPark, Tower 3, Level 57, 1 Bayfront Ave, Singapore 018971
⏰ Dinner: 5PM till late | Club access: 12PM onwards
🔗 Book a table or purchase a ticket via celavi.com

Coastes

Celebrate New Year’s Eve at Coastes in the golden glow of Sentosa’s final sunset for 2025 with their signature Beach BBQ Buffet. From 6PM–10PM, dig into live-grilled delights like lamb T-bones, soy-glazed pork belly, beef short ribs, snow crab, and tiger prawns, alongside hearty hot mains like Baked Beef Cheek and the indulgent Coastes Chilli Crab. This family-friendly setting, complete with irresistible food and desserts, makes this a full-on sunset-to-moonrise celebration! Complementing the feast are unbeatable beachside drink promos: Sapporo Lager at just $30++ per jug, 1664 Blanc at S$34++, and buckets of five beers for S$45++. Prefer wine? Sip on two glasses of red, white, or rosé for just S$22++. The vibes don’t end with dinner. Adult ticket holders also get complimentary entry to  neighbouring Sand Bar’s Countdown Beach Party for a full night of revelry.

📍 50 Siloso Beach Walk, #01-06, Singapore 099000
⏰ Buffet dinner: 6pm–10pm
👉 Tickets: S$135 (Adult) | S$50 (Child aged 12 and below) inclusive of GST. Includes: Soft drink + complimentary access to Sand Bar Countdown Party next door
🔗 Reservations and tickets via coastesnye2025.peatix.com

Crossroads Buffet, Singapore Marriott Tang Plaza Hotel

Close out the year with an indulgent international feast at Singapore Marriott Tang Plaza Hotel’s Crossroads Buffet, nestled in the heart of Orchard Road. Their New Year’s Eve buffet dinner promises a lavish spread, from freshly shucked sustainably sourced seafood on ice and Japanese sashimi to Western roasts and wok-fried Asian delicacies. Highlights include Roast Irish Beef Hammer Shank, Wok-Fried Crab with Salted Egg Sauce, Mantis Prawns, and a chocolate fondue station with festive bakes like Eight Treasures Cake and Orange Cake. Opt for the drinks-inclusive package and enjoy free-flow prosecco, draught beer, and house wines while toasting to 2026 in elegant comfort.

📍 Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
⏰ Buffet Dinner: 6PM–9:30PM
👉 Tickets: S$118++ (Adult) | S$148++ (with alcohol) | S$59++ (Child 5–12 years)
🔗 For reservations, email mhrs.sindt.fb.reservations@marriotthotels.com or book via crossroadssg.com

Sand Bar

Welcome 2026 with your feet in the sand and beats in the air at Sand Bar’s iconic Countdown Beach Party. Back for its fourth edition, this beachfront blowout on Siloso Beach kicks off at 7PM with high-octane DJ sets spanning EDM, hip-hop, R&B, and Afrobeats. Some of the best local DJs like Smookey, Sweezy, BadGalDidi and Velora, promise pulse-pounding non-stop grooves till late, along with fire performances lighting up the night as fireworks burst over the bay. At just S$30 (inclusive of one drink), it’s the best-value countdowns in town. Catch those early-bird tickets now! Want to elevate the experience? Premium tables and bottle packages start from S$368++ for those after a more exclusive NYE soirée.

📍 52–54 Siloso Beach Walk, Singapore 099012
⏰ Wed, 7PM till late
👉 Entry: S$30 (inclusive of GST & one drink)
🔗 Tickets via Peatix | Email reservations@sandbar.sg for table bookings

Mondrian Singapore Duxton

Mysticism meets modern revelry at Mondrian’s celestial-themed New Year’s Eve celebration, Reading into the New Year. Across four eclectic venues, guests are invited to explore omens, indulgence, and the art of festive fortune. Start with a five-course dinner at Bottega di Carna, where a roaming tarot reader adds intrigue to every course. Over at Christina’s, sip on themed cocktails or Veuve Clicquot (free-flow from S$100++), while Ling the Palmist reads your 2026 fate. Prefer something more cosmic? Head poolside at Canyon Club for skyline views, natal chart readings, and barefoot elegance under the stars. Or dance your way into destiny at Jungle Ballroom, where fortune cookies and cocktails flow into the early hours.

📍 16A Duxton Hill, Singapore 089970
⏰ Various timings across venues on 31 December 2025
🔗 For more information, visit mondrianhotels.com

SUSHISAMBA

For a New Year’s Eve drenched in tropical glamour and Nikkei decadence, SUSHISAMBA’s Sambazonia is your ticket to the most dazzling all-white party in town. At S$258++, the night includes a vibrant set menu of sushi, sashimi, Chilean sea bass, wagyu striploin, truffled cauliflower, foie gras, and SUSHISAMBA’s signature Samba Rolls, all plated with carnival flair. Elevate the experience with premium Champagne add-ons, from Moët & Chandon (S$178++) to Dom Pérignon Luminous (S$908++), each with free-flow red and white wines, spirits, cocktails, and beer. Expect bold cocktails like the Midori Sour and Diamond Club, plus luxe bottle packages for every taste. The dress code? White-hot. The vibe? Unapologetically opulent.

📍 L57, Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
⏰ 31 December, from 6PM till late
👉 Dinner: S$258++ | Drinks add-ons from S$178++
🔗 Book a table via sushisamba.com

Bread Street Kitchen by Gordon Ramsay

Ring in 2026 with British flair at Bread Street Kitchen’s lively New Year’s Eve soirée by the bay. From 10PM onwards, the riverside space transforms into a vibrant celebration, with gourmet small plates, festive desserts, and free-flow drinks flowing all night. Signature bites include Sliced Beef Wellington with truffle mash, Mini Fish & Chips, Lobster Rolls, and decadent desserts like Sticky Toffee Pudding and Lemon Meringue Tartlets,  all served with Ramsay’s signature boldness.

The S$250++ ticket includes access to interactive Negroni and Margarita stations, red and white wines, beers, and naturally free-flow Champagne as the clock strikes midnight. With the shimmering waterfront as your backdrop, this one’s a decadent farewell to 2025.

📍 The Shoppes at Marina Bay Sands, 2 Bayfront Ave, L1-81, Singapore 018972
⏰ 31 December, 10PM till late
👉 Tickets: S$250++ per person (includes food & free-flow drinks)
🔗 Book a table via marinabaysands.com

Still mapping out your perfect New Year’s Eve Singapore celebration? This guide is a living listicle and will be updated over the next few weeks as more festive dinners and parties are confirmed so check back soon for the latest. And if you’re also looking to celebrate the season of giving in style, don’t miss our curated roundups of Christmas Eve dinners and Christmas Day lunches across Singapore.

The post New Year’s Eve Dinners and Parties 2025 in Singapore appeared first on City Nomads.

Crossroads Buffet, Singapore Marriott Tang Plaza Hotel

This Christmas, step into a grand epicurean fête at Crossroads Buffet, where festive indulgence takes the form of lavish roasts, oceanic treasures, and inspired international fare. On 25 December, the culinary spectacle intensifies with Artisanal Brunch Live Stations, where chefs craft elevated signatures à la minute, think caviar-crowned crab doughnuts and oven-baked lobster topped with sunny-side-up egg and crispy brown rice puff. The buffet (S$128++ per adult; S$158++ with alcohol; S$59++ per child) features premium roasts, wok-fried favourites, and free-flow sashimi, while Santa’s appearance and live carolling add a joyful flourish. Come hungry, leave enchanted.

📍320 Orchard Road, Singapore 238865
🔗 Call +65 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or book via crossroadssg.com
👉 Enjoy early bird specials at 15% off with code “CRBXMASDAY15” from 1 Nov–1 Dec

Marguerite, Gardens by the Bay

Christmas at Marguerite is nothing short of theatrical. This year’s 7-course tasting menu (S$328++ per person) by Executive Chef Michael Wilson is a masterstroke in culinary storytelling, from kangaroo tail pho to the triumphant return of their showstopping Beef Wellington. The experience crescendos with the famed Marguerite Opera, a multi-tiered dessert of hazelnut parfait, coffee crémeux, and black winter truffle, an encore-worthy finale first seen on MasterChef Australia. As a parting gift, each table receives a housemade Christmas pudding and custard to enjoy at home. Post-lunch? A wander through the Flower Dome, complimentary with your reservation, where poinsettias and locomotives conjure a whimsical winter fairytale. 

📍18 Marina Gardens Drive, #01-09, Flower Dome, Gardens by the Bay
🔗 Book online at marguerite.com.sg or call +65 9862 3306
👉 Lunch on 25 Dec: 12PM-3PM (last seating at 1PM)

CUT by Wolfgang Puck

For a midday feast with serious pedigree, CUT’s Christmas Day Lunch ($145++ per person) delivers an indulgent mix of classics and modern steakhouse sophistication. The meal opens with a spread of starters from prime sirloin steak tartare with herb aioli to crab-laced remoulade, before moving into your choice of premium grilled cuts, including Japanese Wagyu over Binchotan charcoal. Want to level up? Add the UK Earl Stonham Full Blood Wagyu sirloin for an additional $110++. Dessert is no afterthought either, with options like Basque-style cheesecake or a rich peanut caramel bar with Bailey’s and Guanaja crèmeux.

📍Marina Bay Sands, B1-71, Galleria Level
🔗 Book your table via marinabaysands.com/cut
👉 Lunch on 25 Dec: 12PM–2PM

Artemis

Celebrate Christmas sky-high at Artemis, where Mediterranean flair meets seasonal indulgence atop CapitaGreen’s 40th floor. Their elegant three-course à la carte menu (from S$36++) is crafted with festive highlights like turkey breast wrapped in chicken sausage stuffing, Iberico pork loin, and chestnut-laced Mont Blanc. For a grander feast, the Festive Mixed Grill Sharing Platter (S$388++) serves 4–5 diners with F1 Wagyu Côte de Boeuf, lamb chops, and turkey, a wood-fired centrepiece rich in flavour and conviviality. With floor-to-ceiling views of the Marina Bay skyline and warm, minimalist decor, Artemis offers a polished yet relaxed setting for your holiday gathering.

📍138 Market Street, Level 40, Singapore 048946
🔗 Book online at artemisgrill.com.sg | +65 6635 8677
👉 Lunch seatings on 25 Dec: 11:30AM–2PM

Bedrock Bar & Grill & Bedrock Origin

Bedrock’s signature woodfire flavours take centre stage this Christmas with the Festive Grandeur Platters (S$499++ for 3–6 pax), available at both its Orchard and Sentosa outposts. At Bedrock Bar & Grill, the experience leans classic carnivore – USDA Prime Ribeye, Wagyu Striploin, and Mangalica Pork Tomahawk – while Bedrock Origin adds a coastal flair with a 7-day aged Yellowfin Tuna and OP Ribeye. Both include generous sides and a bottle of Bedrock x Brothers in Arms Shiraz Cabernet. Over at Sentosa, a Christmas Day Bottomless Brunch (S$88++ per person) offers celebratory indulgence with Salmon Coulibiac, Chateaubriand, Smoked Ham, and Panettone.

📍Multiple locations: Orchard & Sentosa
🔗 Book online at bedrock.com.sg | +65 6238 0054 / +65 6818 3333
👉 Brunch on 25 Dec: 12PM–3:30PM

Mott 32

Mott 32 reimagines Christmas with a luxe Cantonese twist. From 19 Dec to 4 Jan, its Joyous Festive Set Menu (S$238++ per person) features signatures like applewood-roasted Peking duck with caviar, golden crab dumplings, and lobster Inaniwa udon in abalone-truffle sauce. Scallop ball pumpkin soup and rose wine-flamed black cod round out a refined, warming journey, ending with desserts like coconut ice cream with pomelo and almond-chocolate xiao long bao. Each course strikes a balance between tradition and surprise, making it one of the season’s most elegant affairs.

📍Marina Bay Sands, B1-42-44, Galleria Level
🔗 Book via marinabaysands.com/mott32
👉 Festive Menu: 19 Dec – 4 Jan

Akira Back

On 25 December, Akira Back presents a boldly refined festive menu that bridges Japanese elegance with Korean edge. The seven-course tasting (S$188++ per person) opens with king crab chawanmushi and a trio of seasonal appetisers before diving into signatures like Mikan Tai with caviar, Blue Lobster in kimchi sabayon, and A4 Kyushu Ribeye with shiso chimichurri aioli. For a luxurious upgrade, the Chef’s Special Anago Tempura Claypot Rice (add S$78++) offers a deep umami crescendo. Dessert is a poetic finish, fig lemon ice cream with jasmine cream and peach crémeux.

📍30 Beach Road, JW Marriott Singapore South Beach
🔗 Reserve a table via akiraback.sg
👉 Dinner only: 25 Dec, 6PM–10:30PM

Tablescape Restaurant & Bar

Celebrate Christmas Day in classic European style with Tablescape’s indulgent brunch buffet (S$138++ per person), served from 11am to 3pm in the heart of the Civic District. The elegant spread spans seafood on ice including Boston lobster and freshly shucked oysters, charcuterie and French cheeses, salt-crusted sea bass,  whole roasted turkey, and Australian prime ribs. Choose from refined mains like seared duck with mandarin reduction or braised beef tenderloin with Merlot sauce, then graze the lavish dessert station of Baileys mousse, festive fruit cake, and housemade panettone. It’s a charming and convivial celebration, complete with pass-around plates and hearty holiday fare.

📍10 Coleman Street, Level 3, Grand Park City Hall
🔗 Book a table via tablescape.sg
👉 Christmas Day Brunch: 25 Dec, 11AM–3PM

Madison’s, Pullman Singapore Hill Street

For a festive feast that marries East and West, Madison’s Christmas Mega Brunch (S$98++ per person for early bird bookings) delivers abundance with a twist. This one-day-only affair on 25 December includes Boston lobster, Japanese oysters, and tiger prawns on ice; slow-cooked brisket and roasted turkey at carving stations; and a bounty of Eastern delights from MOGĀ, think sashimi, tempura, and Asari Clam Miso Soup. A dedicated cheese and charcuterie table rounds out the offering, along with canapés, whole cakes, chocolate fondue, and gelato. The first 100 bookings will also receive a Kiehl’s Skincare Set (worth S$95).

📍1 Hill Street, Singapore 179949
🔗 Book a table via pullmansingaporehillstreet.com
👉 Christmas Brunch: 25 Dec, from S$98++ (early bird till 30 Nov)

Estate, Hilton Singapore Orchard

Estate’s Christmas Day Brunch (S$198++ per adult) is a grand affair where buffet indulgence meets polished hospitality. Dive into a seafood showcase of freshly shucked French oysters, Boston lobsters, and Alaskan king crabs, followed by festive carvery classics, from golden-roasted turkey and honey-glazed ham to slow-roasted Wagyu prime rib and crispy pork knuckle. Signature plates include foie gras, lobster risotto, and Irish lamb rack. The feast ends sweetly with holiday yule logs and desserts, while carollers and a roving Santa bring the cheer tableside.

📍333 Orchard Road, Level 5, Hilton Singapore Orchard
🔗 Reserve now via hiltonsingaporeorchard.com/festive
👉 Christmas Brunch: 25 Dec, 12PM–3PM

Butcher’s Block, Raffles Hotel Singapore

At Butcher’s Block, fire and finesse come together in the Christmas IMUA Lunch Tasting Menu (S$218++ per guest), a wood-fired journey guided by Chef Jordan Keao’s bold Hawaiian philosophy. Available only on 25 December, the experience begins with Normandy scallop and banana leaf cauliflower purée, before leading into the centrepiece: Smoked Stone Axe Wagyu Beef Wellington served with bone marrow potato purée and black winter truffle. Each course embraces the season’s warmth with balance and flair, finishing with a cherry crémeux spiced with rum and praline ice cream.

📍328 North Bridge Road, Raffles Hotel Singapore
🔗 Book a table via butchersblock.com.sg
👉 Christmas Lunch: 25 Dec, S$218++ per guest | Wine pairing available at S$188++

Still hungry for more ways to feast this season? Explore our guide to the best Christmas takeaways in Singapore, from gourmet roasts to artisanal desserts delivered to your door. Planning something for the office? We’ve also rounded up standout spots for corporate Christmas dinners that balance festive flair with professional polish. Whichever way you choose to celebrate, make it delicious.

The post Christmas Day Lunches 2025 in Singapore appeared first on City Nomads.

Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener

This festive season, Wolfgang’s Steakhouse ups the ante with an opulent Four-Course Set Menu for Two (S$608++), perfect for intimate company gatherings over long lunches or year-end reward dinners. From 1 to 31 December 2025, expect a sumptuous spread starting with a Seafood Taster (tuna tartare with Oscietre caviar, shrimp cocktail, and lobster cocktail), followed by a hearty Beef Barley Soup. Mains include two premium selections. Think 100% USDA Prime Black Angus Ribeye or Filet Mignon, Chilean Seabass, or Colorado Lamb Chops, served with classic steakhouse sides. Dessert? A nostalgic slice of New York Style Cheesecake with seasonal berries and strawberry gelato. 

For teams celebrating in-office, their Festive Takeaway Menu features show-stopping roasts like Whole Roasted Turkey, 100% USDA Black Angus Prime Rib, Tomahawk, and Beef Wellington, all bundled with sides and sauces for a restaurant-worthy experience at work. Pre-orders require 72 hours’ notice, ensuring freshness and flair for your office party.

📍1 Nanson Road, #02-01, InterContinental Singapore Robertson Quay
🔗 Reservations for dine-in | Pre-order for takeaways

Meatsmith

For offices that like their Christmas feasts with smoke, swagger, and serious flavour, Meatsmith is a no-brainer. Known for its American-style BBQ cooked low and slow over hickory wood, Meatsmith’s 2025 Festive Packages (available 1 Dec–31 Jan) cater to dine-in, delivery, and large-scale corporate events. Their curated bundles (from S$48 to S$98 per pax) are built around smoked turkey and ham, brisket pies, beef short ribs, and indulgent sides like mashed potatoes, cornbread stuffing, and s’mores tart. Each diner even gets a $10 voucher for future visits, a gift that lingers. For office parties, private venue buyouts are available with industrial-casual seating for up to 120 guests. Alternatively, order their Christmas Smoked Turkey (S$320+) or Smoked Gammon Ham (S$300+) for takeaway, complete with cranberry, gravy, and sides, or go all in with a full bundle including Burnt Ends wines and their famous berry tart.

📍167–169 Telok Ayer Street, Singapore 068620
🔗 For orders & events: eat@meatsmith.com.sg 

FoodLine.sg

When it comes to large-scale corporate celebrations and in-office parties, FoodLine.sg is the ultimate go-to. As Singapore’s largest catering platform, FoodLine curates over 4,000 festive menus from more than 500 caterers, from halal-certified buffets and elegant mini party sets to indulgent bentos and log cakes. Whether you’re hosting an end-of-year appreciation lunch or a merry team gathering in the boardroom, options abound across cuisines, budgets, and dietary preferences. This year, exclusive early bird promotions include complimentary log cakes and value-packed bundles that make planning effortless. Every order also comes with a complimentary S$400 Huat! Together Voucher, a festive bonus perfect for follow-up events in 2026. With over 114,000 customer reviews and rich media previews, FoodLine empowers HR teams and party planners to make confident, crowd-pleasing choices with ease.

🔗 Explore FoodLine’s Christmas Catering Menus | Orders online 24/7 or call +65 6037 3837

Chico Loco

Ditch the stress, keep the fiesta. Chico Loco’s Mexmas feast returns this Christmas with bold Latin flair and a menu designed for sharing. Perfect for house parties or cosy office gatherings, the festive sets feature achiote-spiced turkey, rotisserie chicken, smoked wagyu brisket, glazed ham, and a hearty leek, mushroom, and potato pie. The Loco Mexmas Dinner ($165, serves 5–6) and the Fiesta Grande Feast ($285, serves 8–10) are available for delivery or pick-up, just heat and serve. Early birds get 10% off with code MEXCL10 for orders placed before 15 November.

📍102 Amoy Street, Singapore 069922
👉 Pre-orders now open for 24–25 December 2025
🔗 WhatsApp +65 9738 7828 or reserve via chico-loco.com

Swissbake

For teams seeking a halal-certified Christmas feast without compromising on indulgence, Swissbake’s A Season to Feast collection is a top-tier choice. In partnership with ZAC Butchery, their festive menu is fully halal-prepared, making it ideal for inclusive corporate celebrations. Whether you’re planning a lavish office lunch or sending a gourmet care package to clients, Swissbake’s offerings hit all the right notes: golden Roasted Cajun Chicken with cranberry stuffing (S$68), juicy Roasted Lamb Rack (S$138), and fall-off-the-bone Bone-In Lamb Leg (S$158), to name a few. Their curated bundles like The Holiday Classic and Ultimate Feast combine mains, sides, and a rich chocolate log cake into a fuss-free spread, perfect for groups of four or more. Early bird perks include 15% off à la carte items and free delivery for orders above S$180, making holiday planning both seamless and satisfying.

📍Order online via Portopantry.com or in-store at ZAC Butchery, 1B Figaro Street
🔗 For corporate or bulk orders, enjoy 5% off when you pre-order 3 or more bundles. Email hello@portopantry.com or call +65 6636 0939

Decker Barbecue

Inject some Southern soul into your Christmas celebrations with Decker Barbecue’s Texas-style Holiday Feast. Whether you’re hosting a laid-back lunch at the office or sending festive trays to clients, Decker’s smoked specialties bring bold flavour and serious heart to the table. Their Holiday Feast (S$360++, feeds 8 pax) is built around a U.S.-sourced Smoked Whole Turkey, brined for 24 hours and smoked low and slow over Texan white oak, served with house-made gravy, cranberry sauce, and hearty sides like jalapeño cornbread, classic sausage stuffing, and creamy mac & cheese. Looking for flexibility? Order à la carte to mix and match from a festive menu that includes kale salad and a spiced apple cobbler finale. Pick-up and islandwide delivery are available through 28 December, making this a top-tier option for offices craving bold, rustic holiday fare.

📍60 Robertson Quay, #01-17, Singapore 238252
🔗 Order via deckerbarbecue.com 

Barossa Steak & Grill

Barossa Steak & Grill brings the flame and flair of a true grillhouse to your office party this festive season, no reservation needed. Their 2025 Christmas Takeaway Menu is ideal for teams who want the indulgence of restaurant-quality meats, minus the logistics. The centrepiece: a bone-in, Maple Glazed Gammon Ham (3kg, S$288++), slow-roasted and served with chorizo fat roast potatoes and caramel apple sauce. Other heavy-hitters include the Slow-Roasted Blackened Australia Beef Rump Cap (2kg, S$188++) with black pepper butter sauce, and the Josper-Roast Whole Chicken (1kg, S$42) marinated in earthy achiote spices. The Marmite & Garlic Shoyu Glazed St. Louis Pork Ribs (1.5kg, S$78) round out a bold, sharing-style menu designed for groups. Each set is packaged for pick-up with a minimum five-day preorder, perfect for corporate potlucks, year-end celebrations, or impressing clients with flavour-forward festive fare.

📍1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585
🔗 Order via barossa.com.sg or call +65 6255 1855

Firangi Superstar

Firangi Superstar puts the “blockbuster” in festive dining with a Modern Indian twist that’s bold, playful, and unapologetically cinematic. Their Jingle Belly Rock Festive Blockbuster Feast (S$178 for 4 pax) runs from 15 November to 24 December 2025, available for dine-in, takeaway, or self-pickup with free delivery. The centrepiece is a crackling-skinned Pork Belly Porchetta, stuffed with spiced kebab mince and served with a heat-kissed ghost pepper vindaloo sauce and apple-apricot chutney. The supporting cast includes Malabar Crab Cutlets, garam masala Brussels Sprouts, and a nutty Naan Stuffing with cashews and golden raisins. Go bigger with add-ons like a saffron butter-glazed Whole Roasted Poulet (S$58) or Smoked Puy Lentil Makhani (S$16). And for the showstopper finale? Indulge in puffed puri shells crowned with Oscietra Caviar (S$150). Designed for offices looking to impress with edge, heat, and flair.

📍20 Craig Road, #01-03, Singapore 089692
🔗 Order or reserve via firangisuperstar.com (3 working days’ notice required)

Market Bistro

Wall Street style meets holiday warmth at Market Bistro, where festive dining is served with a side of New York flair. Located in the heart of Marina Bay’s financial district, this bistro delivers Christmas with polish and panache whether you’re dining in or feasting back at the office. From 1 to 26 December 2025, their two- or three-course dine-in menus (from S$32++) include mains like Angus Reserve Grain-Fed Flat Iron Steak or a comforting Stuffed Turkey Roulade with velvety potato purée and wilted spinach. For dessert, the Chocolate Mousse & Hazelnut Praline hits all the sweet spots. Prefer to keep things in-house? Their Holiday Feast takeaway set (S$228–S$268) is ideal for 5 to 7 pax and features Honey & Balsamic Roasted Turkey or a premium Roasted 36° South Ribeye, paired with Duck Fat Roasted Chat Potatoes and festive Brussels sprouts. Available for pre-order and self-pickup with delivery options, too.

📍12 Marina Boulevard, #01-03, Marina Bay Financial Centre, Singapore 018982
🔗 Order or reserve marketbistro.com.sg

Looking to continue the celebrations beyond the office? Discover more exquisite Christmas Eve dinners in Singapore for an indulgent night out with loved ones, or explore our guide to the best Christmas takeaways in Singapore for gourmet gifting and at-home feasting done right.

The post Corporate Christmas Dinner 2025 in Singapore appeared first on City Nomads.

54° Steakhouse

A luxurious five-course Christmas Set awaits at 54° Steakhouse, where open-fire precision meets festive flair. Available on 24 and 25 December, the menu opens with Tuna Chutoro topped with smoked marrow and Oscietra caviar, followed by Beef Tallow Confit Lobster with white truffle. The centrepiece: a Miyazaki A5 Wagyu Ribeye and a decadent Sanchoku Tenderloin Wellington made from 400-day grain-fed full blood wagyu. Sides include Green Peas Carbonara and Cherry Tomato Salad, before finishing with a Dark Chocolate Log Cake with chestnut and dates. Optional wine pairing elevates each course.

📍54 Amoy Street, Singapore 069880
👉Christmas Set is available on 24 and 25 Dec: S$268++ per person (pre-order), wine pairing at S$128++
🔗 Reserve via 54steakhouse.sg or call +65 8893 7701

Les Bouchons (Rochester)

At Les Bouchons Rochester, the holidays are a family affair, French-style. Available exclusively at this leafy outpost, the 4-course Christmas Family Package (S$228++ for 4 pax) is a hearty, shareable feast made for festive indulgence. It opens with a Charcuterie Platter featuring 18-month Parma Ham, Iberico Pork Rillette, and Smoked Duck Terrine, followed by a comforting French Onion Soup. The centrepiece is a generous Festive Platter stacked with Grilled Wagyu Sirloin, Roasted Chicken, Pork Ribs, and Barramundi, with all the trimmings. To close, dig into a Homemade Apple Tart with cinnamon gelato and a rich White Xmas Gelato with warm chocolate sauce.

📍10 Rochester Park, Singapore 139221
👉 Christmas Family Package: S$228++ for 4 pax | Available at Rochester outlet only
🔗 Reserve via lesbouchons.sg or call +65 6235 3320

Crossroads Buffet, Singapore Marriott Tang Plaza Hotel

Crossroads Buffet sets the stage for a decadent celebration this Christmas Eve, inviting diners into a vibrant setting of culinary indulgence and festive cheer. From slow-roasted Irish beef shank to wok-fried crab with salted egg sauce, the buffet lineup spans premium roasts, ocean-fresh seafood, and Asian delicacies kissed by flame, a grand feast for gathering with loved ones. Seafood aficionados will find solace in the Seafood on Ice spread, brimming with slipper lobsters, snow crab, and mud crab, while the free-flow sashimi adds a refined touch. This year’s standout: the Ocean Delicacies Live Station featuring oven-baked lobster with Creole mayonnaise and grilled octopus with curry cauliflower gel, is as extravagant as it sounds. Add-on beverage packages promise to keep spirits high with endless pours of bubbly, wine, and prosecco.

📍 320 Orchard Road, Singapore 238865
👉 Christmas Eve Dinner (24 December 2025): $178++ per adult, or $208++ with free-flow prosecco, draught beer, and house wine; $59++ per child. Held from 6:00PM to 9:30PM. Enjoy 15% off with the early bird code “CRBXMASEVE15” when you book before 1 December 2025.
🔗 Reserve via crossroadssg.com, call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Wildseed Bar & Grill

Tucked amid the lush surrounds of 1-Flowerhill, Wildseed Bar & Grill brings rustic charm to the holidays with its Season for Good menu. From 10 November to 4 January, festive specials like the Emerald Wagyu Burger ($29++), Seafood Pink Pasta ($28++), and a shareable Wildseed Platter ($68++) make it a hit with families and groups. For a more structured celebration, choose the 3-Course Festive Set Lunch ($40++), or go all out with a 4-Course Festive Dinner ($50++), available 24 to 26 December from 5PM. Highlights include Roasted Pumpkin Salad, Mushroom Soup, and mains like Grilled Flatiron Steak or Pan-Seared Seabass, all ending sweetly with Cake of the Day.

📍1-Flowerhill, 33 Hyderabad Road, Singapore 119578
👉 4-Course Dinner: $50++ (24–26 Dec, 5PM–10PM)
🔗 For reservations, visit wildseed.sg or call +65 8028 4552

Pete’s Place

A beloved Italian dining room in the heart of Orchard, Pete’s Place plates up a Grand Italian Buffet this Christmas Eve, rich with rustic holiday flavours. Available only on 24, 25, and 31 December, the spread includes indulgent classics like Aragosta & Gamberi Cocktail, a lobster and prawn salad with salsa Rosa, Vitello Tonnato with lemon and capers, and a Tuscan-rubbed Italian Prime Rib Roast with red wine jus. Finish with a traditional Panettone and raise a toast with mulled wine or eggnog.

📍Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211
👉 Christmas Eve Dinner (24 Dec): S$150++ per adult | Beverage package: S$65++ (free-flow Moët, house wines & beers)
🔗 For reservations, visit singapore.grand.hyattrestaurants.com or call +65 6738 1234

Edge, Pan Pacific Singapore

Edge pulls out all the stops this Christmas Eve with a grand buffet that traverses continents. From Fine de Claire oysters and sashimi to foie gras with sourdough cornbread, the spread is spectacular. The carving station alone boasts 24-hour slow-roasted veal leg, maple-glazed gammon, and turkey with trimmings, while the Asian stations deliver wok-fried XO prawns, soy-braised turkey, Singapore laksa, and Indian tandoori delights. A kids’ corner, cheese cellar, Japanese tempura bar, and over 20 festive desserts, including a live poached pear station, make this a feast for all ages.

📍Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
👉 Christmas Eve Dinner (24 Dec): 6PM – 10PM, S$198++ per adult | S$99++ per child (6–12) | S$28++ per child (3–5)
Beverage Package: Top up S$278++ with free-flow Champagne, wines, spirits & more
🔗 For reservations, visit panpacific.com or call +65 6826 8240

Not in the mood to dine out? For those planning a cosier celebration at home, explore our guide to the best Christmas takeaways in Singapore for 2025, perfect for intimate dinners, house parties, or gifting something delicious.

The post Christmas Eve Dinners 2025 in Singapore appeared first on City Nomads.

Singapore Marriott Tang Plaza Hotel

Nestled in the heart of Orchard Road’s festive bustle, Singapore Marriott Tang Plaza Hotel presents a luxurious lineup of yuletide indulgence. This year’s Christmas takeaways are a true culinary celebration, spotlighting ten new handcrafted creations from inventive roasts to whimsical log cakes that will elevate any table setting. Their Cointreau Marmalade-Glazed Whole Roast Turkey (S$265 for 4.5-5kg) is a sensory masterclass, brined and dry-aged for intensity, then glazed to golden perfection. Or explore deeper cuts with the smoky, rum-laced Iberico Pork Ribs (S$195 for 1.5-1.8kg), slow-cooked for 18 hours to sumptuous, fall-off-the-bone softness. For something unapologetically decadent, the truffle and cherry-stuffed Pork Saddle (S$240 for 2kg) brings old-world richness with a modern twist. Sweet tooths are not forgotten, with log cakes (from S$90) that straddle playful and sophisticated. Think Avocado Noël, Apple Kiwi Express, and a bold Hazelnut Coffee Yule Log. Whether you’re gathering with friends or hosting family, these offerings promise a feast with flair.

🔗 Pre-order online from 3 Nov via festive.celebratorydelights.com. Self-collection and delivery run from 24 Nov to 25 Dec 2025. Walk-in orders are also available at the hotel’s festive booth located in the lobby. For enquiries: call +65 6831 4708 or email singaporemarriott.festive@marriott.com.

Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener

For those seeking a Christmas spread steeped in old-school indulgence, Wolfgang’s Steakhouse delivers a decadent selection of festive roasts for takeaway, all crafted with the precision and polish of a New York institution. Available from 1 November to 31 December 2025, their Festive Feast at Home brings home the same 100% USDA Prime cuts that define their celebrated dine-in experience. The Whole Roasted Turkey (S$358+, approx. 6.5kg) arrives with all the traditional trimmings, including butternut soup, Brussels sprouts with bacon chunks, roasted chat potatoes, and mushroom  stuffing. Steak lovers can opt for the 100% USDA Prime Black Angus Tomahawk (S$320+, approx. 1.2kg), while the showstopping 100% USDA Prime Rib (S$540+, approx. 4kg) offers a majestic centrepiece with beef jus and au poivre sauce. Other highlights include the luscious 100% USDA Prime Beef Wellington (S$320+, approx. 1lb) and a full rack of Colorado Lamb (S$480+, approx. 1.6kg). For a sweet finish, their Whole Pecan Pie, Chocolate Mousse Cake, or iconic New York Cheesecake (S$128+ each) serve up crowd-pleasing nostalgia.

🔗 Pre-orders open from 24 October 2025, with a minimum 72-hour notice. Pickup is available daily from 11:30am to 10pm, 1 Nov – 31 Dec 2025, at Wolfgang’s Steakhouse Singapore. Order via www.wolfgangssteakhouse.sg or call +65 6887 5885.

Princess Terrace

Beloved for its heritage Penang buffet, Princess Terrace is now bringing its unique Nyonya flair to your Christmas table. Available from 1 December 2025 to 4 January 2026, their festive takeaway menu blends Peranakan tradition with holiday indulgence. The Roasted Nyonya Turkey Breast (S$168+, 3kg) is a highlight, served with sautéed Brussels sprouts, roasted new potatoes, cranberry sauce, and a rich buah keluak gravy for a truly Southeast Asian twist. For something heartier, the Slow-Roasted Beef Striploin (S$280+, 3.2kg) is paired with red wine sauce and mustard, while the Baked Honey Glazed Ham (S$88+, 2kg) comes with a tropical honey pineapple glaze. Sweet endings include three distinctive log cakes: the Enchanted Forest (S$68+, 1kg), a Valrhona chocolate dream; Rouge de Noël (S$68, 1kg) with raspberry mousse and red fruit crunch; and The Noël Express (S$78+, 1.2kg), a matcha-lychee creation inspired by East Asian desserts. There’s even a whimsical Kid’s Ho Ho Ho Platter (S$24+) for the little ones.

🔗 Pre-order from 1 Nov to 30 Dec 2025 (2PM) via millenniumhotels.com or call +65 6733 0011, with collection from 1 Dec to 4 Jan 2026, 11AM–8PM at Princess Terrace, Level 1. Min. 3 days’ notice required. Delivery available at S$50 nett or complimentary with orders above S$300+. Enjoy 20% off by 14 Dec; 10% off from 15–26 Dec.

Brotzeit

For a dose of gemütlichkeit this festive season, Brotzeit is serving up authentic German comfort in true celebratory style. Their Christmas bundles bring the warmth of a German winter feast to your doorstep, centred around the signature Winter Festtagsplatte, a sharing platter of crispy Pork Knuckle, roasted Half Duck, Christmas Ham, Smoked Franconian Bratwurst, and Thüringer Sausage, all nestled alongside buttery winter vegetables and truffle mashed potatoes. Looking to impress? The new Gebratenes Spanferkel (S$138, approx. 1.8kg), a slow-roasted half suckling pig with bacon-potato dumplings, is a showstopper in every sense. For traditionalists, the Glasierter Weihnachtsschinken, a whole honey-glazed Christmas ham (S$68), is tender, aromatic, and ready to carve. Each bundle comes complete with dessert, perfect for fuss-free hosting. Whether it’s an intimate six-pax party or a 15-person gathering, Brotzeit’s ready-to-serve sets offer something festive for every table.

🔗 Takeaway bundles available until 4 Jan 2026. Order online at order.brotzeit.co
Use code NEW8 for S$8 off with a minimum order of $60 (before GST), valid until 30 Nov.

The Marmalade Pantry

This year, The Marmalade Pantry invites you to bring home a celebration infused with freshness and charm. Their 2025 festive menu blends modern comfort with botanical elegance, a spread inspired by the harvest garden and designed for effortless hosting. Choose from curated bundles like The Grand Celebration (S$460), featuring Honey Lavender Dry Rub Roasted Turkey, Bourbon & Apricot Glazed Ham, Australian Short Ribs with Gremolata, and a medley of vibrant sides. Lighter sets like The Classic Feast (S$240) and The Signature Feast (S$320) offer flexible options for more intimate gatherings. Sides like Fried Brussels Sprouts with Pancetta and Barley Salad with Miso Sesame Dressing add balance and texture, while desserts like the Earl Grey Pecan Log Cake and Chocolate Orange Log Cake finish the table with finesse. A range of thoughtful festive hampers from cocoa gift sets to champagne-laced luxury boxes make for elegant gifts to match the season’s spirit.

🔗 Pre-order via themarmaladepantryfestive.oddle.me or in-store at any of The Marmalade Pantry outlets. Enjoy 15% off à la carte items and hampers with Mastercard by 30 Nov (code: FESTIVE15).

Swissbake

This Christmas, Swissbake teams up with ZAC Butchery to present A Season to Feast, a halal-certified festive menu that blends comforting indulgence with inclusive celebration. Thoughtfully crafted for gatherings of all kinds, from cosy home dinners to corporate soirées, this lineup features slow-roasted showstoppers like the Cajun Chicken with Cranberry Stuffing (S$68, 1.8kg) and Roasted Bone-In Lamb Leg (S$158, 2.3kg). Other highlights include the juicy Beef Ribeye with Brown Sauce (S$148, 1.5kg) and golden-crusted Lamb Rack (S$138, 1kg), all prepped to halal standards for peace of mind and full-on flavour. Round out the table with wholesome companions like Chicken Lasagna (S$35) and Honey Roasted Sweet Potato Salad, then finish with a decadent Crunchy Chocolate Caramel Log Cake (S$69). Their curated bundles from The Holiday Classic (S$218) to Ultimate Feast (S$368) make it deliciously easy to host without the stress.

🔗 Pre-order from 20 Oct to 24 Dec 2025 at www.portopantry.com or in-store at ZAC Butchery (Figaro) and Swissbake @ Raffles Hospital (Bugis). Free delivery with S$180 spend. Orders require 4 days’ notice. 15% off à la carte items with Mastercard by 30 Nov.

Surrey Hills Grocer

Bringing their signature blend of rustic charm and modern flair, Surrey Hills Grocer unwraps a festive menu designed for joyful gatherings at home. The limited-time Festive Takeaway Menu features generous portions of their best-loved seasonal dishes like the Christmas Porchetta (S$96 for 850g), a Spanish chestnut pork belly roast with herbaceous depth and caramelised crackling, and the Tender Seared Turkey Breast (S$82 for 800g pre-cooked weight), finished with truffle butter for an elevated twist. Meat lovers can go big with the Slow Roasted Angus Beef Striploin (S$183 for 1kg), while the viral-inspired Just Like Dubai Log Cake (S$75 for 650g), layered with chocolate cream and pistachio crisp adds a showstopping sweet touch. Their bundle set The More We Get Together (S$399) includes all four dishes, ideal for 6–8 guests. As the name suggests, these festive bites are made to be shared.

🔗 Pre-order online at surreyhillsgrocer.sg/christmas-2025 by 20 Dec. Pick-up or delivery available from 15–30 Dec (3-day lead time). 15% early bird discount till 30 Nov. Free delivery for orders S$350+.

Greenwood Fish Market

For seafood lovers seeking a festive twist, Greenwood Fish Market’s Festive Takeaways 2025 offers a bounty of oceanic indulgence with the elegance of a well-set holiday table. This year, their signature Wellingtons return. Choose from Salmon (S$119), Beef (S$178), or Lobster (S$198), each a ready-to-bake or ready-to-serve showpiece for gatherings of 2–4. Shareable platters like Alan’s Seafood Feast (from S$428 for 8 pax) and the Premium Hot Seafood Platter (S$249 for 4–6 pax) deliver an indulgent spread of lobster, oysters, clams, and more. Add-ons like Nakayama A5 Wagyu (from S$30/100g), burrata salads, sashimi platters, and their Sticky Date Log Cake (S$38) make it easy to curate your own seafood soirée. Whether you’re craving cold seafood towers, warm grills in garlic white wine, or a full Wellington-and-caviar affair, Greenwood Fish Market promises restaurant-quality luxury. No shortcuts, just honest festive flair.

🔗 Order from 3 Nov 2025 to 15 Jan 2026 via greenwoodfishmarket.oddle.me for restaurant takeaways or shop.greenwoodfishmarket.com for seafood retail. Pickup & delivery: 1 Dec 2025 – 15 Jan 2026 (12–9PM, special hours apply). For enquiries, call +65 6467 4950 (Bukit Timah) | +65 6262 0450 (Quayside Isle)

Meatsmith

Smoked low and slow over hickory wood, Meatsmith’s Christmas specials bring unapologetic flavour and Southern-style swagger to your festive table. Available for takeaway only from 22–31 December 2025, their Whole Smoked Turkey (S$320+, 5–6kg) arrives with classic cornbread stuffing, cranberry sauce, and house gravy, each side portioned at 500ml. For a richer, salt-cured centrepiece, the Christmas Smoked Gammon Ham (S$300+, 4–5kg) is brined for 24 hours, then smoked and finished with a golden honey mustard glaze. Go all out with the Holiday Bundle (S$600+) combining both meats, or indulge further with sides like Pastrami Brussels Sprouts (S$24+), Beef Fat Potatoes (S$18+), and Kale & Feta Salad (S$10+). Sweeten the deal with Burnt Ends Bakery’s famous 12″ Berry Tart (S$400+ with turkey), or a trio of hand-picked wines like the Charles De Cazanove Brut and Garagiste Pinot Noir. This is barbecue with attitude and ideal for a big, boisterous Christmas.

🔗 Available 22–31 Dec 2025. Pre-orders required. Pickup only (closed 25 Dec).
For enquiries, email eat@meatsmith.com.sg.

PS.Cafe

For a holiday spread with signature polish and a touch of nostalgia, PS.Cafe’s Christmas Feast delivers timeless festive favourites with elegant flair. This year’s menu includes three indulgent mains, each fully cooked and served piping hot: the Whole Roasted Turkey (S$218, 3.9kg) with pork-chestnut stuffing and kaffir lime cranberry sauce, the Old-Fashioned Honey-Baked Ham (S$98, 1.5kg) with classic pineapple rings and cherries, and the Honey & Miso Mustard-Baked Salmon Loin (S$128, 850g) using premium Hokkaido salmon. Sides like Roasted Truffle Potatoes (S$22), Maple-Glazed Brussels Sprouts (S$18), and Roasted Root Vegetables (S$22) bring familiar comfort, while desserts such as the Sticky Date Pudding (S$78) and Double Chocolate Yule Log (S$108) sweeten the occasion. All mains arrive in complimentary thermal bags, adding to the stress-free, restaurant-quality experience. Bundle options from the Classic Table (S$318) to the Grand Feast (S$488), ensure every host is covered.

🔗 Pre-order by 22 Dec at store.pscafe.com for pickup/delivery (31 Oct–28 Dec). 15% off à la carte items before 24 Nov. Delivery slots: 12–1PM or 6–7PM (S$30 fee, 4-day notice). Pickup at selected outlets: Great World, Harding Road, Katong, One Fullerton, Palais Renaissance.

YARA

A new addition to Singapore’s festive dining scene, YARA brings a contemporary Asian touch to the traditional Christmas roast. Nestled in the leafy enclave of Evans Road, the restaurant offers Festive Feast sets for delivery or dine-in, both grounded in freshness, texture, and bold flavours. The star of the season is the Garum Glazed Turkey Roast (S$228++, ~4kg), served with chestnut stuffing, roasting jus, and a punchy ginger flower–cranberry relish. For beef lovers, the Akaushi Prime Rib (S$268++, 3–4 pax) is tender and aromatic, paired with cherry vine tomatoes and a vibrant Asian chimichurri. Every set begins with YARA’s signature Chopped Salad and includes two inventive sides, like Vadouvan Roasted Cauliflower with pomegranate and Greek yoghurt, or Spiced Honey Nantes Carrots & Sunchokes. It’s a menu that celebrates the richness of the holidays with just the right amount of restraint.

🔗 Pre-order now till 26 Dec via order.yara.com.sg. Delivery from 17 Nov to 31 Dec (except 24–25 Dec, ends 5:30PM). Self-pickup option includes S$20 off. 3-day lead time required. Enjoy 10% off Festive Feast sets before 10 Dec.

Looking to dine out instead? Explore our guide to the best Christmas Eve dinners in Singapore. Planning something for the office? We’ve got your corporate Christmas dinners covered too.

Featured photo: Karolina Grabowska via Unsplash

The post Christmas Takeaways 2025 in Singapore appeared first on City Nomads.

Gochu

Step into the warm glow of fire and stone at Gochu, a Korean BBQ restaurant that brings the ‘true taste’ of Korea to Singapore’s tranquil Orchid Golf Club. Built around oakwood flames and a dramatic cave-like interior, Gochu reimagines Korean dining with signature dishes like Deep-Fried Chili Peppers with crispy green chilies stuffed with pork, tofu, and vegetables; and slow-braised Pork Ribs BBQ finished over a smokeless grill at your table. The menu celebrates the rustic charm of traditional market fare with premium execution, from rich Black Soybean Noodles to highball pairings like ginseng and bokbunja. Gochu is the fourth concept from the team behind Songgyeok and Drim, now turning their mastery to pork, fire, and storytelling through food.

📍 1 Orchid Club Rd, Golf Driving Range, Singapore 769162
⏰ Mon–Fri: 11am–3pm & 5pm–10pm, Sat–Sun & PH: 11am–10pm
🔗 @gochu.sg | gochu.sg

Fortuna Terrazza

The team behind Singapore’s top-rated pizzeria has doubled down on Craig Road with Fortuna Terrazza, a sun-drenched Amalfi-inspired brunch café that marries Italian soul with Aussie café culture. From the #6 Cheese Toastie with six Italian cheeses to the spicy Folded Eggs alla Diavola and a standout Italian Fried Chicken (IFC 28), the menu is bold, indulgent, and unapologetically playful. Think ricotta hotcakes with coffee mascarpone or spritzes from the Bellini Bar with lemon foam and lychee syrup. The setting by EDG Design, is a Mediterranean reverie of tiled arches, lemon trees, and mosaic details. With no reservations and a granita trolley that rolls in at 3pm, this is Singapore’s new ode to dolce far niente.

📍 10 Craig Road, Tanjong Pagar, Singapore 089670
⏰ Mon–Sun: 10am–6pm (Last order: 4.30pm)
🔗 @fortunaterrazza.cafe | fortunaterrazza.com

Loca Niru

 

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History whispers through every beam at Loca Niru, the first fine-dining concept to open within the storied House of Tan Yeok Nee, a 140-year-old national monument now welcoming the public for the first time. Chef Shusuke Kubota (formerly of Whitegrass) brings his signature blend of French precision and Japanese minimalism to a seasonal, produce-led menu shaped by the Zen-inspired philosophy of Kotan. Expect thoughtful simplicity and restraint: Southeast Asian herbs and local produce interwoven with culinary storytelling and table-side service. With just 36 seats in total, including two private dining rooms, Loca Niru is a meditative, deeply sensory experience in one of Singapore’s most treasured heritage spaces.

📍 101 Penang Road, #02-01, House of Tan Yeok Nee, Singapore 238466
⏰ Tue–Sat: 6pm–11pm (Last seating at 8pm) (Closed Sun & Mon)
🔗 @locanirusg | locaniru.sg

Il Toro

The flames are rising on Gemmill Lane with Il Toro, a bold new woodfire grill by AC Concepts (the team behind Cenzo and Chicco). Led by Chef Drew Nocente, whose Italian roots and Australian upbringing converge in every dish, Il Toro is built around the primal theatre of fire where 90% of the cooking happens over crackling Australian ironbark, apple, and orange wood. Expect deeply charred meats and a signature Blackmore Wagyu Tri Tip (MS9), along with inventive creations like sea bream with smoked bone sauce and Amalfi lemon. Don’t miss the theatrical Mint Slice dessert, finished at the table with a vintage cast-iron press. From the glowing grill to the intimate timber-clad interiors, this is fire, flavour, and craft distilled.

📍 18 Gemmill Lane, Singapore 069255
⏰ Tue–Sat: 12pm–2:30pm & 5:30pm–10:30pm
🔗 @iltoro.sg | iltoro.com.sg

Tori-San

 

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Telok Ayer has a new oasis of calm with the Singapore debut of Tori-San, a Taiwanese ramen concept famed for its soulful chicken paitan broth and minimalist elegance. Designed as a serene escape from the city’s rush, Tori-San delivers warmth in every detail; from a complimentary yuzu slushie on arrival to a gentle finish of vanilla ice cream. And the ramen? Rich yet refined, simmered from 18-month-old hens and served with sous-vide chicken so tender it melts. Local exclusives like Dan-Dan Noodles and yakitori with kimchi bring regional flair, while the space invites stillness. Nourishing, beautiful, and unfussy, Tori-San feels like a quiet reminder to slow down.

📍 116 Telok Ayer Street, Singapore 068585
⏰ Daily: 11am–10pm
🔗 @torisan.sg

Mamma Mia Focaccia & The Champagnery

Who knew focaccia could be this fabulous? Mamma Mia Focaccia on Amoy Street turns Italy’s beloved olive oil-soaked bread into the main event, stuffing it with the likes of prosciutto, mortadella, and creamy stracciatella. It’s all about fast, flavourful lunches and that irresistible street-side Euro charm. But the real twist? Step past the deli and discover The Champagnery: a plush, velvet-clad speakeasy devoted to all things bubbly. From iconic maisons to grower champagnes, this luxe hideout is perfect for DJ-backed toasts or a solo glass of something exquisite. Focaccia by day, fizz by night.

📍 94 Amoy St, Singapore 069914
⏰ Mon–Fri: 8:30am-4:30pm (Closed on Sat and Sun)
🔗 @mammamiafocaccia

Sophia

With chandeliers gleaming and pastas served à la minute, Sophia at The St. Regis Singapore ushers in a new era of modern Italian dining. Chef Angelo Sergio, a Puglia native and certified olive oil sommelier, weaves together culinary traditions from 11 Italian regions into an elegant, ingredient-forward menu. Signature dishes include smoky Tagliatelle Atavi e Porcini, Baccalà in Umido, and the one-kilogram Bistecca alla Fiorentina. There’s also a gelato cart, tableside cannoncini, and a Sunday brunch affair complete with live music and free-flow Ruinart. Whether you’re here for a spritz, a salame di cioccolato, or just a dash of la dolce vita, Sophia is poised to become the city’s new Italian rendezvous.

📍 29 Tanglin Road, The St. Regis Singapore, Singapore 247911
⏰ Lunch: Mon–Sat: 12pm–2:30pm | Dinner: Daily: 6:30pm–10:30pm | Brunch: Sun: 12:30pm–3pm
🔗 @stregissg | sophia.com.sg

Bibik Violet

With the soul of a Bibik’s kitchen and the heart of social impact, Bibik Violet is the newest casual concept by the Violet Oon Group nestled within the reimagined Temasek Shophouse. A bibik is a respected Peranakan matriarch known for her source of knowledge and keeper of traditional Peranakan recipes, and this namesake café channels that same warmth through dishes like Buah Keluak Pork Ribs, Nyonya laksa, prawn mee, and nostalgic orange sugee cake. Set alongside Martket by ABRY and Foreword Coffee, it’s part of a purposeful trio celebrating heritage and inclusion. Think vintage tiles, rattan textures, and the comforting aroma of kaya toast and kopi.

📍 28 Orchard Rd, Temasek Shophouse, Block D, Singapore 238832
⏰ Opening 29 Sep 2025 | Daily: 8am–6pm
🔗 @violetoonsingapore | violetoon.com

Fat Belly

After eight years of grilling up the unconventional, Fat Belly has emerged from a full revamp with deeper flavour, sharper design, and a renewed focus on secondary cuts. The Bukit Timah mainstay reopens with a minimalist wood-accented interior and a fire-fuelled menu featuring Full Blood Wagyu Denver and USDA Prime Hanging Tender. New favourites include a Karana Jackfruit Patty Melt (that’s entirely vegetarian) and signature Smoked Burratina with heirloom tomatoes. Guests will also recognise the return of classics like the Sanchoku Wagyu Burger and that beloved Creamed Scots Kale, now buttered, browned, and better than ever. Whether it’s your first time or a homecoming, Fat Belly 2.0 delivers on bold flavour with unpretentious flair.

📍 10 Jln Serene, #01-04 Serene Centre, Singapore 258748
⏰ Mon–Thu: 11am–4pm & 5pm–10pm, Fri: 11am–4pm & 5pm–11pm, Sat: 11am–11pm, Sun: 11am–10pm
🔗 @fatbellysg 

That’s a wrap for what’s just opened in Singapore this month, but in a city fuelled by culinary creativity, there’s always something new around the corner. Know of a fresh restaurant, café, or bar we should be spotlighting? Drop us a note at editor@citynomads.com because we’re always hungry for the next great opening. Still catching up? Don’t miss Just Opened: September 2025 for more dining gems you might’ve overlooked.

Featured Photo: Juliana Malta via Unsplash

The post Just Opened October 2025: New Restaurants, Cafes and Bars in Singapore appeared first on City Nomads.

Carnaby

Executive Chef Adam Penney brings elevated British comfort food to the Robertson Quay neighbourhood in a diner and music bar style no less! The 85-seater Carnaby is inspired by the eponymous Carnaby Street in London, so expect the restaurant’s ambience to be a celebration of retro British music and culture of the swinging 60s and rock ‘n roll. Naturally, the menu boasts British classics with Penney’s personal twists. Signature classics include the Roasted Rump of Angus Beef (S$42) with potatoes and Yorkshire pudding; the Carnaby Burger (S$29); Welsh Rarebit of Westcombe Cheddar (S$18) for classic cheese on toast; Steak & Guinness Pie (S$32) simmered in Irish Guinness Stout; and Smoky Fish Pie (S$30) made with Scottish smoked haddock and locally-farmed golden snapper. Finish with Trifle IPA Curd & Jelly (S$19); as well as the “Allo Treacle” Tart (S$16) with salted caramel. 

📍 The Quayside, 60 Robertson Quay #01-01, Singapore 238252
⏰  Tue: 5pm-10pm | Wed-Fri: 12pm-10pm | Sat & PH: 11am-10pm | Sun: 11am-3pm, 5pm-10pm | Closed Mon
🔗 For reservations, call +65 8890 7843 or book via carnaby.sg/reservations

CODA

This plush yet minimalist cocktail lounge celebrates the purity of a cocktail experience, showcasing the diversity and rich heritage of Asian spirits by removing visible alcohol brands, letting drinks be judged on their own merit, rather than preconceived biases. In fact, what’s immediately striking at CODA is the glaring absence of the usual display bar brimming with infinite liquor bottles. Led by industry veteran and owner Michel Lu (founder of The Orientalist Spirits and the creator of BARSTARS) and General Manager Treyna Zhang (former brand ambassador for The Orientalist Spirits), the bottle-rested creations are meticulously aged to showcase the timeless flavours of baijiu, sake, shochu, soju, arak, and beyond, with regional ingredients seamlessly woven into the concoctions. They have 16 signature tipples featured across four sections, each themed after a different mood. For instance, the vodka-based Bamboo boasts bamboo leaf, fenjiu, Shaoxing rice wine and osmanthus. 

📍1 Nanson Road, Level 2 #07A, InterContinental Singapore Robertson Quay, Singapore 238909
⏰ Tue-Sat: 5pm-12am
🔗 For reservations, call +65 8690 0910 or book via barcoda.asia

WILD/FIRE

Craving for quality comfort food but without any pretence? A live-fire burger and grill restaurant, the new 40-seater WILD/FIRE (previously located at Robertson Walk) brings flame-cooked food made with integrity, using only premium, responsibly sourced, top quality ingredients. Wood-fired steaks, dry-aged stone axe wagyu burgers, and indulgent signatures such as caviar ice cream. This is where bold flavours meet fire-forged techniques, all paired with curated wines, craft beers, and spirit-forward cocktails. Popular favourites include Steak Tartare (S$28) for hand chopped W. Black Wagyu Hanger; Picanha (S$39) for 200g Australian stone-axe, full-blood wagyu, MB9+; Octopus Tentacle (S$32) with chimichurri; Triple Bacon Burger (S$19); and more. And yes, save room for the luscious Fior Di Panna + Oscietra soft serve (S$25), for Arbequina EVOO and 10g Oscietra caviar.

📍 207 River Valley Road, #01-59 UE Square, Singapore 238275
⏰ Tue-Thur: 12pm-2:30pm, 4:30pm-10pm | Fri 12pm-11pm (closed 2:30pm-4:30pm) | Sat 11am-11pm | Sun 11am-10pm
🔗 For reservations, call +65 8139 5952 or book via wearewildfire.asia

Merci Marcel

For refined, casual French cuisine, Merci Marcel (the group’s 5th location in town) is home to a warm, intimate setting that marries French Riviera charm with Singapore’s vibrant waterfront lifestyle. While the daytime menu has classic French bistro fare, a special dinner menu is crafted in collaboration with renowned Michelin-starred Chef Bruno Ménard, with a nod to France’s rich culinary heritage. For the latter, starters include the Cévennes Onion Soup with pan-seared foie gras and truffle chantilly (S$24), as well as the Rillons de Touraine for pork belly confit with a poached egg and salad (S$18). For mains, signatures include the Wild Porcini Ravioles with homemade savory granola (S$27); Poached Snapper & Scallop Quenelle (S$38); and the hearty grain-fed 150 day Grilled Ribeye steak with smoked Kampot pepper butter and crispy string Potatoes (from S$69). Dessert includes a special Rum Baba (S$17) inspired by Chef Menard’s father’s cherished recipe, featuring a passionfruit glaze and double-cask Plantation Dark Rum; and the very light Raspberry Floating Island (S$14). 

📍 41 Robertson Quay #01-01, Singapore 238236
⏰ Tue-Sun: 8am-midnight
🔗 For reservations, call +65 6022 0625 or book via mercimarcelgroup.com

Po

Explore Singapore’s Nanyang heritage with Po at The Warehouse Hotel, celebrating the rich tapestry of Chinese, Malay, Indian, Eurasian, and Peranakan culinary traditions, where beloved recipes from the different migrant communities of yesteryears pay homage to grandma (“po” translates to grandma in Mandarin). Helmed by Head Chef Desmond Yong (previously Head Chef at Rempapa), must-tries include the signature Popiah (from S$36); Ikan Kerabu (S$28) for raw sliced hamachi cured in ginger flower and plum dressing, topped with tangy herb salad, sakura shrimp and coconut; as well as the popular poached Samsui Chicken (S$22) from the 1900s, among others. For mains, the Malay heritage Puyuh Panggang (S$24) features char-grilled quail marinated in spices and coconut paste, with mango salad; while the classic Peranakan Sotong Masak Hitam (S$30) features spice-marinated squid cooked in its own ink, and topped with crispy fried tentacles, among many other choices. For dessert, a must-have is the Eurasian pisang berenang Warm Banana Cake (S$18), topped with hokey pokey ice cream and hazelnut brittle. Yum!

📍 The Warehouse Hotel, 320 Havelock Road, Robertson Quay Singapore 169628
⏰ Daily: 7am-10:30am, 12pm-3pm, 6pm-10pm
🔗 For reservations, please call +65 6828 0007 or book via po.com.sg

Les Bouchons Rive Gauche

For the perfect classic steak-frites experience, head to Les Bouchons Robertson Quay, and experience the timeless charm of a Parisian bistro right along the Singapore River. In fact, established since 2002, Les Bouchons is amongst the first restaurants in Singapore to serve “Steak and Fries” French-style, complete with sauce bearnaise, and more importantly, delicious unlimited homemade fries! Known for its authentic French fare and signature grilled steaks (from S$40), other classic menu favourites include Soupe à l’oignon (S$18) for french onion soup with emmental croutons; Duck liver terrine (S$25); 1kg Black Angus “Côte de bœuf” (S$155 for 2); as well as Couscous Royale with Lamb (S$40). For dessert, think the likes of Dame Blanche (S$13) for vanilla and chocolate ice cream, drizzled over with homemade Valrhona chocolate sauce, whipped cream, almond flakes; Crème Brûlée (S$15); or a classic Cheese Platter (S$22).

📍 60 Robertson Quay, #01-02, Singapore 238252
⏰ Mon: 6pm-10pm | Tue-Thu: 12pm-2pm, 6pm-10pm | Fri: 12pm-2pm, 6pm-10:30pm | Sat: 6pm-10:30pm | Sun: 12pm-3pm, 6pm-10pm
🔗 For reservations, call +65 6733 4414 or book via lesbouchons.sg

Tapas,24 Singapore

 

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The casual, laidback Tapas,24 brings the spirit of Barcelona to the Singapore riverfront under Michelin-starred Spanish Chef Carles Abellán. Located at The Quayside, this all-day restaurant and bar serves up authentic Spanish fare with ingredients sourced directly from Spain, including Iberian Bellota ham, artisanal cheeses, olives, and EVOOs. Highlights include the Bikini (S$20), a toasted sandwich with Iberian ham, mozzarella and truffle; piquant Patatas Bravas (S$14); classic Spanish Tortilla (from S$16); and Scallop ‘Ceviche’ with Avocado (S$30). Mains such as Squid Ink Paella (S$44) and the Iberico Platter (S$149) are hearty favourites. For dessert, choose from Burnt Cheesecake (S$10), Churros (S$17), or Pan Con Chocolate (S$14). Complement your meal with their daily house-made Sangria, cocktails, Estrella Galicia beer, or a glass from their 100-strong Spanish wine list. Don’t miss the daily happy hour: S$10 drinks by the glass and jugs of sangria or margarita (S$45) from Mon–Wed, 5pm–8pm and Thu–Sun, 12pm–7:30pm.

📍 60 Robertson Quay, #01-04 The Quayside, Singapore 238252
⏰ Mon-Wed: 5pm-12am | Thu-Sun 12pm–12am
🔗 For reservations, call +65 6513 6810 or book tapas24.sg/reservations

UMMI Lebanese

Craving authentic Lebanese? Ummi Lebanese brings a contemporary take on traditional Lebanese cuisine, inspired by the country’s vibrant food culture, executed by Executive Chef Ali Assaf. Translating to ‘my mother’ in Arabic, UMMI is Michelin-starred Chef Greg Malouf’s (Chef Ali’s mentor) love letter to his motherland, and a tribute to the country’s culinary heritage. Chef Malouf pays homage to the matriarch in Lebanese families who have shaped Lebanon’s rich cuisine, where ingredients like sumac, Aleppo pepper, pomegranate molasses and rose water are central, all sourced from Beirut’s famous souks. Standouts include the Mezze with Hummus Beiruti and baby lentil salad with pita (S$24), or topped with spiced sautéed lamb (S$28); warm Lamb Sambousek (S$28) filled with ground lamb and kashkaval cheese; and Spinach & Feta Fatayer (S$24) with hazelnut za’atar. For the charcoal favourites, don’t miss the Butchers Mixed Grill (S$68) featuring lamb cutlets, kafta, beef kababs and tawouk skewers. For dessert, opt for the Ummi Kunefe (S$24) or Atayef bi Jebne (S$20), traditional Lebanese pancakes filled with house-made cheese and served with orange blossom.

📍1 Nanson Road, InterContinental Robertson Quay, Singapore 238909.
⏰ Tue-Sat: 12pm-3pm | Mon-Sat 6pm-11pm | Closed Sun
🔗 For reservations, call +65 6970 1797 or book via ummi.com.sg

Orihara Shoten

Born from the original intimate bar on Robertson Walk, the new Orihara Shoten at 25 Mohamed Sultan Road reopens as a contemporary sake house and grill, spotlighting Japanese comfort classics like seasonal oden and kushiyaki. It also boasts one of Singapore’s largest washu lists: over 200 sakes, 60 shōchū, plus Japanese whiskies and craft spirits, sourced from small, storied breweries, along with seasonal releases. Expect clarity and character in fragrant ginjōs, structured junmai, and expressive yamahai and kimoto that carry depth and umami. This modern sake house with a soul offers guided, sommelier-led hospitality and a certified Suntory “perfect pour” on draft. Casual like a Tokyo after‑work izakaya, yet polished enough for date nights and trade tastings, Orihara also features an open grill. Its sake-paired menu is a must-try, with precise binchōtan grilling, a house tare layered over weeks, and produce chosen for a clean, sake-friendly finish. Highlights include Hotate Kushiyaki, Soft-Shell Shrimp Kushiyaki, and Ika no Ichiya-Boshi Kushi (overnight-dried squid), plus new seafood dishes.

📍 25 Mohamed Sultan Road #01-00, Singapore 238969
⏰ Mon-Sat: 6pm-11pm (restaurant) | Mon-Sun: 2pm-12am (bar)
🔗 For reservations, WhatsApp +65 8123 2629​ or book via oriharasg.com

SanSara

Inspired by India’s royal palatial past and the elegance of the Moghul empire, SanSara’s recent revamp blends time-honoured recipes full of tradition and regional flavours, honouring the richness and diversity of North Indian heritage cuisine. Derived from Sanskrit, SanSara means to flow, a poetic nod to the evolving journey of flavour, culture, and memory. The menu pays homage to iconic dishes from Uttar Pradesh, Punjab, Rajasthan, Haryana, and Kashmir, each a chapter in India’s storied culinary past. New culinary creations include Tali Scallops (S$54) for Hokkaido scallops marinated in turmeric and ginger; Keri Wali Machli Curry (S$56) for Chilean sea bass in tangy mango curry; and Sailana Shevand (S$65) for Lobster in a rich coconut cream, along with the signature Gosht Ki Galouti (S$38) for pan-seared minced lamb kebabs. Also to further honour India’s rich culinary tapestry, SanSara will be offering a limited-time menu spotlighting heartland classics with the Rajasthani Food Festival (till 31 October), and the Nawabi Zaika & Sherawali Food Festival (1 November to 31 December).

📍 Grand Copthorne Waterfront Hotel Singapore, 392 Havelock Road, Singapore 169663
⏰ Tue-Sun: 12pm-3pm, 6pm-10pm | Closed on Mon
🔗 For reservations, call +65 6233 1338 or book via millenniumhotels.com

Featured Photo: Courtesy of Merci Marcel

The post Dining Guide to Robertson Quay Singapore appeared first on City Nomads.

For those who prefer their drinks shaken, stirred, and made with finesse, check out our guide to the best cocktail bars in Singapore for crafted tipples and hidden gems around town.

COMO Cuisine

Tucked away on Level 2 of COMO Orchard, COMO Cuisine is an oasis of calm and cosmopolitan flavour in the heart of town. Refined yet relaxed, its bar programme channels COMO’s globe-trotting DNA through a menu of cocktails inspired by the brand’s destinations. From 3pm till late daily, happy hour unfolds at a leisurely rhythm. Think handcrafted cocktails like the smoky-sweet Smoking Whisky or zesty Strawberry Groni at just S$12 nett, alongside Twin Oaks wines, Asahi Super Dry, and top-shelf spirits with mixers. To graze, choose from savoury bar bites like prawn dumplings laced with Szechuan spice, mini wagyu beef sliders with Gruyère cheese, and crisp tortilla chips with avocado guac. It’s happy hour COMO-style: quietly luxurious, with flavour leading the conversation.

📍 COMO Orchard, Level 2, 30 Bideford Road, Singapore 229922
⏰ Daily: 11am–10pm
👉 Happy Hour: Daily from 3pm | Cocktails, wines, beer, and bar bites at S$12 nett

VUE Bar & Grill

A post-work tipple doesn’t get more atmospheric than VUE’s rooftop bar, perched above the Marina Bay skyline. While known for its artful grilled dishes and an extensive wine list, the Al Fresco bar hosts one of the city’s most refined happy hours. From 5.30pm till 7.30pm daily (excluding eve of PH and PH), the rooftop bar rolls out a curated S$16 happy hour menu: think Roku and Sakurao gin & tonics, rich Scotch highballs like the Glenfiddich-laced Stag’s Nail, and Monkey Shoulder cocktails that punch with ginger and smoke. With a view that stuns and a wine bar that impresses, this is CBD drinking done right.

📍 OUE Bayfront, Level 19, 50 Collyer Quay, Singapore 049321
⏰ Mon–Thu: 5.30pm–1am, Fri–Sat & Eve of PH: 5.30pm–2am (Closed Sun)
👉 Daily Happy Hour from 5.30pm–7.30pm | S$16 Gin & Tonics, S$16 Scotch Mixes

Torno Subito

Aperitivo hour gets a glamorous Italian makeover at Torno Subito, Chef Massimo Bottura’s exuberant Dempsey outpost. Every Wednesday to Friday from 5.30pm to 7.30pm, the AperiTorno happy hour brings Bottura’s signature whimsy to your glass: coastal-inspired cocktails at S$15++, paired with complimentary bar snacks. Sip on zesty Twist on the Spritz or the fiery Sunburnt with Calabrian’s famous chilli peppers, while soaking in beach club vibes and bold 60s-inspired interiors. The cocktails (normally priced at $22++) channel seaside towns from Amalfi to Gallipoli, with ingredients like prickly pear, clarified tomato, and jasmine vodka. Dressed down or dialled up, this is aperitivo done the Bottura way. 

📍 26 Dempsey Road, #01-02, Singapore 249686
⏰ Wed–Sun: 12pm–3pm, 5.30pm–10pm (Closed Mon & Tue)
👉 AperiTorno: Wed–Fri, 5.30pm–7.30pm | S$15++ Cocktails with Complimentary Snacks

Brotzeit

At Brotzeit, happy hour isn’t just a promo. It’s a celebration of German Gemütlichkeit, where cold beer, warm company, and Bavarian flavours come together effortlessly. From Monday to Friday, 11am–6pm, enjoy S$12.50 pours of German draught beers, selected wines, and classic cocktails at all outlets: Vivocity, Raffles City, Westgate and Stanley. Craving more? There’s an Extended Happy Hour from Sunday to Wednesday, 9pm till close at Vivocity, Raffles City, and Westgate. Expect crisp Weihenstephaner Weissbier, malty Dunkel, golden Helles, and limited brews like Köstritzer Kellerbier or Warsteiner Premium Lager, all brewed and kegged in Germany. Whether you’re at Vivocity, Raffles City, Westgate, or Stanley, the pours are pure, the vibes easy-going, and the bratwurst always sizzling.

📍 Vivocity, Raffles City, Westgate & Stanley
⏰ Operating hours vary for each outlet
👉 Happy Hour Drinks from S$12.50 | Book a table via brotzeit.co 

Dumpling Darlings

Quirky, bold, and packed with personality, Dumpling Darlings is a cult favourite for good reason and their Darling Hours is a midweek win for anyone craving something playful with their pours. Every Monday to Wednesday from 5.30pm, it’s 2 cocktails for S$30, or Young Master Another One draught for just S$8 a glass. Expect house-made concoctions with cheeky twists and Asian flair, best paired with their signature XO prawn noodles or fried pierogi dumplings.

Love dumplings? Here’s our full list of where to eat dumplings in Singapore.

📍 44 Amoy Street, Singapore 069870 | 86 Circular Road Singapore 049438
⏰ Mon–Sun: 11am–3pm, 5.30pm–10.30pm (Closed Sun at Circular Road)
👉 Happy Hour: Mon–Wed from 5.30pm | 2 Cocktails S$30, Draught Beer S$8

Papi’s Tacos

There’s always a fiesta brewing at Papi’s Tacos, where frozen margaritas and bold Mexican flavours bring the heat across four vibrant outposts. From 12pm to 7pm daily, the S$10.90 Happy Hour pours easygoing joy. Think fruit-spiked frozen margs, house spirits, wines, and Brewlander beers. Each outlet has its own rhythm: Tanjong Pagar and Jalan Besar turn up with Margarita Mondays and Taco Tuesdays; Tanjong Pagar goes further with Ladies’ Night Wednesdays and Platter Fridays, while Jalan Besar keeps it family-friendly with Kids Eat Free Weekends and hearty platter deals. While every location shares the same core party spirit, each has its own exclusive cocktails and agua frescas on the side, a little something extra for the curious. Whether it’s a midday marg or a late-night taco run, Papi’s has a seat (and a shaker) ready.

📍 Seah Street, Katong, Tanjong Pagar, Jalan Besar
⏰ Daily: 12pm–2.30pm, 5pm–11pm (Hours vary by outlet)
👉 Happy Hour: Daily 12pm–7pm | Drinks from S$10.90

Crossroads Cafe

A front-row seat to Orchard Road’s bustle, Crossroads Cafe at Singapore Marriott Tang Plaza Hotel is where city life meets laid-back indulgence. From Mondays to Thursdays, 11am to 8pm, it boasts one of the longest Happy Hours in town. Sip on house wines, prosecco, spirits, or draught beers (Tiger, Heineken, Kirin) for just S$13++ per glass, and enjoy complimentary popcorn with any alcoholic drink. Whether you’re unwinding solo, meeting colleagues, or people-watching over pours, the open-air setting and all-day energy make it a go-to pitstop. With generous hours and Orchard’s vibrant buzz just steps away, it’s a casual classic that keeps the conversations, and the glasses flowing.

📍 320 Orchard Rd, Singapore Marriott Tang Plaza Hotel, Singapore 238865
⏰ Mon–Thu, Sun: 11am–12am | Fri–Sat: 11am–1.30am
👉 Happy Hour: Mon–Thu, 11am–8pm | Drinks from S$13

Druggists

A mainstay on Tyrwhitt Road, Druggists is where craft beer lovers, spirit geeks, and good-time seekers gather over pints and punchy plates. Housed in a charming heritage building, the bar boasts a rotating tap list of 23 craft brews alongside highballs, wines, and hearty bites. From Sunday to Thursday, opening till 7pm (excluding PH and eves), their new Happy Hour hits just right: S$10 craft beers, highballs, and wines, plus a 1-for-1 food special that changes daily. Think truffle fries, wings, nachos, or tacos depending on the day. The vibe is no-frills, the crowd clued-in, and the pours are always spot on. For anyone chasing flavour over fuss, this is your neighbourhood secret worth spilling.

📍 119 Tyrwhitt Road, Singapore 207547
⏰ Mon–Wed: 5pm-12am, Thu: 4pm-12am, Fri: 3pm-12am, Sat: 1pm-12am, Sun: 1pm, 10pm
👉 Happy Hour: Sun–Thu, Opening–7pm (Excl. PH & PH Eve) | Drinks & Bites from S$10

The Store

Tucked away on Neil Road, The Store remains one of Singapore’s best-kept cocktail secrets. Intimate, unpretentious, and effortlessly cool. Their 11@11 Happy Hour runs from 4pm to 6pm, Tuesdays to Saturdays, featuring $11 craft cocktails that punch well above their price tag. The rotating line-up currently showcases the refreshing and savoury Japanese Razorblade, the tropical Coco-Chee Daiquiri, and the refreshingly bitter Americano Americano. With just the right touch of personality and polish, The Store is perfect for that pre-dinner wind-down or low-key date night. 

📍 11 Neil Road, Singapore 088809
⏰ Tue–Sat: 4pm–10.30pm (Closed Sun & Mon)
👉 Happy Hour: Tue–Sat, 4pm–6pm | $11 Craft Cocktails

Super Loco

Few things beat an ice-cold margarita by the water, and Super Loco delivers that and more with their breezy El Loco Hour. From 3pm to 7pm daily, both Robertson Quay and Customs House turn on the charm with $10 frozen margaritas, beers, and selected wines, perfect for sundown sipping. The vibe? Playful, punchy, and unmistakably Loco. Whether you’re perched along the river at Robertson Quay or soaking in Marina Bay views at Customs House, expect a lively crowd, vibrant plates, and drinks that go down easy. It’s the kind of happy hour where the guac keeps coming, and the good times roll straight into dinner.

📍 Robertson Quay & Customs House
⏰ Daily: 12pm–Late
👉 El Loco Hour: 3pm–7pm | Frozen Margaritas, Beers & Wines at $10

Offtrack

A vinyl-spun oasis by Darker Than Wax and Ice Cream Sundays, Offtrack keeps the energy vibrant with music, cocktails, and a community-first soul. Their daily Leisure Times happy hour runs from 6pm to 7pm, and the line-up hits all the right notes: S$16++ cocktails like the tropical Hotel Nacional, zesty Lemon Highball, punchy Commando, and the ever-classic Negroni. Prefer grapes or grains? Go for S$14++ wines or S$12++ Sapporo beers, all best enjoyed with a serving of their cult-favourite Garlic Noodles or snacks from the rotating menu. Ranked No.23 on Asia’s 50 Best Bars 2025, Offtrack nails that rare balance. Eclectic yet easygoing, where you might come for a drink and end up staying for the set.

📍 34 N Canal Rd, #01-01, Singapore 059290
⏰ Mon–Thu: 6pm-12am, Fri–Sat: 5pm-11pm
👉 Leisure Times: Mon-Thu, 6pm–7pm, Fri-Sat: 5pm-7pm | Drinks from S$12

Brasserie Astoria

Afternoons shine a little brighter at Brasserie Astoria, where Golden Hour transforms the grand Empress Place brasserie into a laid-back haven for drinks and indulgent bites. Available on Fridays and Saturdays from 3pm to 6pm, the menu features S$12 crafted cocktails like the smooth Mr Tambourine Man, a well-built Old Fashioned, and other rotating classics. On the food front, dig into Chilidogs, Calamares Fritos, Margherita Pizza, and their signature Smashed Burger, all at golden hour pricing. Whether you’re kicking off the weekend or easing into the evening, it’s a casually elegant way to experience one of Singapore’s most visually stunning dining rooms.

📍 11 Empress Pl, Singapore 179558
⏰ Lunch: Mon–Fri, 12pm–2:30pm | Dinner: Mon-Thu, 6pm–9:30pm, Fri-Sat: 6pm–10:30pm
👉 Golden Hour: Fri & Sat, 3pm–6pm | Cocktails & Bites from S$12

The Bar at Morton’s

Old-school glamour meets after-work indulgence at The Bar at Morton’s, a long-time favourite for locals and visiting execs alike. From Monday to Friday, 5pm to 7pm, the classic Happy Hour delivers top-shelf pours without the fuss. Choose from a line-up of MORtinis, cocktails, wines, and Stella Artois on tap, each at S$19–S$20++. Think smooth Appletinis, Lycheetinis, and Mezcalritas alongside a curated bar bites menu. Don’t miss the complimentary Filet Mignon Sandwiches, served hot and tender with every drink order or upgrade to indulgent bites like Wagyu Smash Sliders, Crab Cakes, or Short Rib Tacos. With rich leather booths and refined service, Morton’s turns Happy Hour into a full-on affair.

📍 5 Raffles Avenue, Mandarin Oriental, Singapore 039797
⏰ Mon–Sat: 5pm–11pm, Sun: 5pm–9pm
👉 Mon–Fri: 5pm–7pm (Bar Area only) | Happy Hour Cocktails from S$19 | Complimentary Filet Mignon Sandwiches

Got a favourite happy hour in Singapore we missed? Slide into our DMs or drop us a line, we’re always thirsty for new discoveries.

Featured Photo: Daniel via Unsplash

The post Best Happy Hours in Singapore: Where to go for Cheaper Cocktails, Beers, and Bar Bites appeared first on City Nomads.

Jigger & Pony

This homegrown stalwart needs no introductions, flying the craft cocktail flag high since its opening in 2012. Named after the quintessential, classic double-coned measuring bar tool, Jigger & Pony is the flagship cocktail bar of the Jigger & Pony Group, a gem that has constantly ranked in the top 10 of Asia’s 50 Best Bars rankings for the past seven years. And this year was no different, with Jigger & Pony crowned #3 on the Asia’s 50 Best Bars list, keeping the title of Best Bar in Singapore with it for the second year running.

With a themed menu-zine annual release, this year’s latest release was Embrace, a 68-page menu-zine paying homage to embracing change and enjoying simply being present with one another in a fast-moving world. Conceptualised by Creative Director Uno Jang, the menu offers 21 creative cocktail hugs across three key narrative arcs: Embrace Change, Embrace Tradition, and Embrace You, with something for any mood you’re in. Cocktails are priced at S$28++ and mocktails at S$22++.

📍Amara Singapore, 165 Tanjong Pagar Road, Singapore 088539
⏰ Sun-Tue: 6pm-12am, Wed-Thu: 6pm-1am, Fri-Sat: 6pm-2am
🔗 Call + 65 9621 1074 or book via jiggerandpony.com for reservations

CODA

Say hello to the newest and hottest bar in town. Here, cocktails are more than just mere drinks, combining storytelling with traditions and culture. This plush yet minimalist cocktail lounge celebrates the purity of a cocktail experience, showcasing the diversity and rich heritage of Asian spirits by removing visible alcohol brands, letting drinks be judged on their own merit, rather than any preconceived bias. 

Led by industry veteran and owner Michel Lu (founder of The Orientalist Spirits and the creator of BARSTARS) and General Manager Treyna Zhang, CODA’s offerings are as nuanced as they are imaginative. The menu is now split into two distinct categories: CODA Classics, featuring reinterpretations of familiar favourites, and CODA Signatures, showcasing bold new creations that push boundaries. While the bar takes pride in celebrating Asian heritage spirits like baijiu, sake, shochu, soju, and arak; often aged and infused with regional ingredients, you’ll still find the full spectrum of global classics, from vodka and gin to whisky and rum, ensuring there’s something for every palate. Among the 16 cocktails across both sections is Bamboo, a signature creation layered with vodka, bamboo leaf, fenjiu, Shaoxing rice wine, and osmanthus.

📍InterContinental Singapore Robertson Quay, Level 2 #07A, 1 Nanson Road, Singapore 238909
⏰ Tue-Sat: 5pm-12am
🔗 Call +65 8690 0910 or book via barcoda.asia for reservations

Offtrack

Ranking #23 on Asia’s 50 Best Bars 2025 earlier this year, this retro 1980s-exterior music-centric bar is hard to miss! A collaboration between the co-founders of local music collectives Darker Than Wax and Ice Cream Sundays, Offtrack is all about hearty Pan Asian bites, cult classic cocktails, diverse music programming, and a rotating curation of art by different artists and collectives. 

Cocktails (S$25++) are equal parts groove, grit and garnish, with creative concoctions such as Penicillin (Ginger, Smokey Monkey Shoulder, Lemon, Honey, Islay Whisky) and Fico Fico (Fig, Bacardi Cuatro Rum, Sherry) setting the tone, complemented by a Pan-Asian food menu served family sharing style. Think Dashi Mascarpone Dip (S$15) with house-made sourdough roti; SF Style Garlic Noodles ($16); and the banana leaf-wrapped Charcoal Grilled Banana Cake (S$13).

📍34 North Canal Road, Chinatown, Singapore 059290
⏰ Mon–Thu: 6pm–12am, Fri-Sun: 5pm-1am. Happy hour till 7pm daily. 
🔗 Call +65 8748 0408 or book via offtrack.sg for reservations

Native

Helmed by founder & owner Vijay Mudaliar, this homegrown icon finely balances the familiar and unknown, while also boldly pushing the boundaries of taste and flavour. Always a stalwart on Asia’s 50 Best Bars, Native ranked #45, showcasing Mudaliar’s passion for a sustainability-led philosophy, looking at the heart of the region – from craftsmen to produce, from the familiar to the novel – and rediscovering local and regional ingredients.

Equal parts creative and conscious, Mudaliar’s selection of spirits is reflective of his team’s deep respect for craft and the provenance of regional distilleries. The three-storey shophouse concept comprises a restaurant on the first floor, a cocktail bar on the second and an in-house fermentation lab on the third, where much of the experimentation and development happens for its highly creative and zero-waste cocktails that tell a story of Singapore and the region. Ants, jackfruit rum, fermented grasshoppers, and chicken garum are just some of the novel ingredients on the menu! 

📍52A Amoy Street, Singapore 069878
⏰ Mon-Thu: 6pm-12am, Fri-Sat: 6pm-1am. Closed on Sun. 
🔗 Call +65 8869 6520 or book via tribenative.com for reservations

FURA

Since its opening in October 2023, FURA has been committed to shaping the future of drinking and dining through sustainability and creativity. Get The Worm (S$25), a savoury margarita infused with mealworms; the iconic no-caviar Caviar Papi (S$28);  and the signature Jellyfish Martini (S$25) are just some of the must-tries that await. Helmed by Christina Rasmussen and Sasha Wijidessa, FURA (translates to pine in Swedish) bagged the 2024 Ketel One Sustainable Bar Award, ranked #42 on Asia’s 50 Best Bars 2024 list, as well as a Top 10 Nominee for Best New International Cocktail Bar at the Tales of the Cocktail Spirited Awards last year.

And now the bar has recently unveiled its latest menu – Journal of Future Foods, Volume Two – highlighting ingredients that are either in abundance, invasive or prevalent, with a vision to show the world what future diets could look like thanks to climate change. New menu additions include A Quail Walks Into a Martini (S$25) featuring gin-infused cell-cultured quail meat in a dry martini; as well as the seaweed-forward The New New Yuck (S$26), a savoury sour-style drink combines gin, seaweed, shio kombu and magic acid, topped with warm lime leaf coconut white chocolate foam. 

📍74A Amoy Street, Singapore 069893
⏰ Tue-Sat: 5pm-12am
🔗 Call +65 8406 8899 or book fura.space for reservations 

Temper

The latest addition to Tanjong Pagar’s cocktail scene, this chic wine room and cocktail lounge is home to intuitive wines, moreish dishes, cocktails and playful soundscapes.Roberto Duran (former Head Sommelier of private members’ wine club 67 Pall Mall) is the Wine Director here, with a custom-built cellar housing over 1,200 labels and 2,100 bottles from more than 30 countries. Consulting South Korean bartender June Baek (formerly from Madame Fan and MO Bar) shapes the cocktail menu together with Head Bartender Kishan, for unique tipples blurring the boundaries between wine and cocktail, such as Tempers Club (S$26) featuring Hendrick’s Grand Cabaret with ripe strawberry, cool cucumber, tropical kiwi, and a touch of sparkling wine; while the classic dirty martini gets a Southeast Asian twist with the Star Fruit Martini (S$27), with brine swapped for a vinegar-soaked star fruit pickle.

A specially curated music programme curated by Joshua Pillai (think DJ, Phat Cat Collective co-founder, and former Head of Programming and Music at Mandala Club), bringing together live musicians, jazz, funk, soul and R&B. Don’t miss Executive Chef Nicolas Tam (chef-owner of Michelin-starred Willow), and Head Chef Ronald Sim (previously from Burnt Ends and Candlenut) signatures, including Crab Roll (S$18); Red Shrimp Carpaccio (S$32) for flattened Argentinean shrimp with a shrimp head emulsion drizzle; and the wagyu-blend Temper Burger (S$35), among others. 

📍Mondrian Singapore Duxton, 83 Neil Rd #01-07, Singapore 089813
⏰ Mon-Wed: 5pm-1am, Thu-Sat: 12pm-1am
🔗 Call +65 9722 1253 or book via temper.sg for reservations

Manhattan

Home to the world’s first in-hotel rickhouse, the grand hotel bar Manhattan at Conrad Singapore Orchard is inspired by the 19th century’s Golden Age of cocktails and fine drinking. And now Manhattan’s latest menu – Seasons of Manhattan – honours the city behind its name, inviting guests to experience the bar through the lens of seasonal change and time in the borough, complemented by a food menu celebrating New York city’s multicultural palate.

31 cocktails capture the essence of Spring, Summer, Autumn, and Winter, taking guests on a sensory tour through the city’s culture, climate, and hallmark moments. Designed as a desk calendar, the menu unfolds like a curated journal of the city, with vivid pop-up illustrations bringing each season to life, from the bloom of spring in Central Park to the festive glow of Rockefeller Center, complete with a zero-proof creation for each chapter. For instance, Summer arrives with It’s Gettin’ Hot in Here (S$26), an elevated toddy featuring butter-washed genever and spiced honey infused with basil, sage, thyme, and chilli, gently sous-vide and served at 70°C; while Spring’s Meet Me Halfway (S$30) pays tribute to the Met Gala, with a refined whiskey sour laced with pear liqueur, lychee rose, honey, and peach.

📍1 Cuscaden Road, Level 2, Conrad Singapore Orchard, Singapore 249715
⏰ Mon–Thu: 5pm-12am, Fri–Sat: 5pm–1 am, Sun: 12pm–3 pm (Sunday Cocktail Brunch) and 6pm–12am
🔗 Call +65 6725 3377 or book via hilton.com

Nutmeg & Clove

Ranking in at #24 on Asia’s 50 Best Bars 2025, the pink-hued exterior Nutmeg & Clove pays homage to Singapore’s rich history, celebrating the island’s rich heritage with modern Singapore cuisine and a progressive cocktail program, showcasing Singapore’s history and progression from colonial outpost to the modern metropolis she is today. Did you know that the historical role of Singapore in the spice trade inspired the name of the bar?

Each concoction priced at S$26++ shows off a different part of the community that makes up Singapore, often featuring spices and crowned with the perfect title for it. For instance, Dirty Kopi features Bacardí Ocho 8YO Rum, KGG Cold Brew Coffee, Cherry Brine, Berry Tea, Fino Sherry and Black Sesame Foam, for a strong start for the night ahead; while Don’t Kelong La features Don Julio Tequila Blanco for an adaptation of classic Teochew Steamed Fish, with lemongrass, ginger and savoury bonito pair with the brightness of salted plums, rich sweetness of tomatoes, and a hint of chilli tincture heat. 

📍8 Purvis Street, Singapore 188587
⏰ Mon-Sun 5pm – 12am
🔗 Call +65 9389 9301 or book nutmegclove.com for reservations

Cat Bite Club

Tucked away behind a secret entrance marked by a glowing red sign with a mischievous Cheshire cat grin, Cat Bite Club took #44 on Asia’s 50 Best Bars 2025 list. Its latest menu launched in June, features a selection of new classics reinvented through agave and rice spirits. With 200+ bottles of agave on offer, it is Singapore’s largest collection of the category. Both deeply rooted in terroir, showcasing their unique flavours and versatility.

New offerings include the Old Cuban, a traditionally rum-based cocktail with mint, citrus and Prosecco (S$27++); the refreshing drink is reimagined two ways, with the Corsair (S$26++) featuring Cointreau Citrus Series for the agave twist or the Grape Escape (S$27++) . One of the more esoteric classics on the menu, the Rattlesnake (S$27++) features Monkey Shoulder Scotch, maple, cinnamon, Peychaud’s bitters, citrus blend, Aer and Worcestershire (S$27++), also available in two versions. 

📍 75 Duxton Road, Singapore 089534
⏰ Sun-Sat 5pm – 12am
🔗 Call +65 8190 6597‬ or book catbiteclub.com

Atlas

Living well never goes out of style at Atlas, and this grand Art Deco bar’s latest  cocktail menu, Gazette du Bon Ton, adds to that glamorous celebration of life, style, the golden era of cocktails and timeless good taste, capturing the creative spirit of the 1920s to 1940s. Designed to read like the luxury European lifestyle magazine that inspired it, the menu is divided into four evocative chapters, complete with hand-detailed illustrations by UK artist Adrian Pack, rendered in the magazine’s distinctive pochoir style. The effortless elegance of 1920s fashion in En Vogue; the bold innovation of the 1925 Paris World Fair in To The Great Fair; the rebellious spirit of the Jazz Age; and the decadence of grand, glittering soirées in The Spectacle, await.

Highlights include Miss Rouge (S$19), a sophisticated no-alcohol creation blending spiced spirit, verjus and basil tea, a tribute to the era’s bold new approach to beauty and self-expression; The Streamliner (S$26), a clarified milk punch with pisco, fino sherry, green tea, almond, and honey, nods to the elegance of transatlantic voyages aboard 1920s ocean liners; Let’s Misbehave (S$25) inspired by the cheeky Cole Porter anthem, combines American gin, sloe gin, bitter bianco, spiced liqueur, and honey in a bold, jazzy blend garnished with a torched cocktail onion; while Midnight in Ruins (S$27) offers a moody mix of rye whiskey, cherry-infused port, Italian bitter liqueur, and grappa, for drama and depth.

📍Parkview Square, 600 North Bridge Road, Singapore 188778
⏰ Mon: 3pm – 12am, Tue-Thu: 12pm – 12am, Fri-Sat: 12pm – 2am. Closed on Sun. 
🔗 Call +65 6396 4466 or book atlasbar.sg

Featured Photo: Stanislav Ivanitskiy via Unsplash

The post Best Cocktail Bars in Singapore appeared first on City Nomads.

ERDINGER Oktoberfest Street Festival @ Lau Pa Sat

Few backdrops scream Singapore quite like Lau Pa Sat, and this Oktoberfest, it’s turning into a Bavarian block party every Friday night. From 26 September to 17 October, ERDINGER takes over the historic food hall with stein-holding competitions every hour, live dancers in lederhosen and dirndls, and a personalised beer-label station where your face gets printed onto a bottle, the ultimate keepsake. Between rounds, sip on freshly poured ERDINGER Weissbier and bag exclusive festival merch to remember the night. And if you’d rather prost from home or the office, ERDINGER has teamed up with The Plattering Co. to deliver hearty Oktoberfest platters (from S$198 for seven) or even a full “Oktober Table” buffet spread for twenty. Whether under Lau Pa Sat’s lights or at your own table, it’s a celebration worth raising a stein to.

📍 18 Raffles Quay, Singapore 048582
⏰ Every Friday, 26 Sep – 17 Oct 2025, 7–10pm
🔗 erdinger-brauhaus.de

ERDINGER Oktoberfest Street Festival @ Haji Lane

 

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When Oktoberfest collides with kampong spirit, you get Haji Lane’s unmissable street festival. Across two weekends, 10–11 and 17–18 October, the narrow alleyway pulses with brass bands riffing on Oktoberfest classics, Bavarian games, and plenty of Weissbier-fuelled camaraderie. Test your grit in the three-tier Stein Holding Challenge, join the “Oktoberquest” adventure for a shot at limited-edition ERDINGER gear, and catch roving photographers snapping festival moments. Exclusive pint promotions run at four participating bars: Blu Jaz, Piedra Negra, Madd Pizza, and Punjaby Dawat, making it a full neighbourhood takeover.

Sign up early on Drinkies for a free pint and prost the night away in one of Singapore’s most iconic nightlife districts.

📍 Haji Lane & Bali Lane, Singapore
⏰ 10–11 Oct & 17–18 Oct 2025, from 6pm onwards
🔗 erdinger-brauhaus.de

Paulaner Bräuhaus

 

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If there’s one place that embodies Oktoberfest in Singapore, it’s Paulaner Bräuhaus. From 1 September to 31 October, the Millenia Walk institution transforms into a Bavarian party hall with free-flow beer packages, hearty German fare, and a rotating lineup of live music. Expect sing-along anthems with Holger’s Wiesnhits, Sunday Frühschoppen karaoke sessions, and high-energy sets from Joe & Seine Schürzenjäger during Oktoberfest Band Days (8–20 October). Their limited-edition O-Fest Beer makes its annual return, best enjoyed with a 1-for-1 pour or paired with classics like pork knuckle and sausages. Whether you’re catching the Formula 1 action on their massive screen or raising a stein to Lizzy’s Jukebox on Sundays, this is Oktoberfest at its most authentic, right in the heart of Singapore.

📍 9 Raffles Boulevard, #01-01 Millenia Walk, Singapore 039596
⏰ 1 Sep – 31 Oct 2025, daily from 6pm
🔗 paulaner-brauhaus-singapore.com

Brotzeit

Brotzeit’s Oktoberfest is already in full flow across all four outlets, but the new Stanley Street hideaway is where things get stein-credible this year. Every Wednesday till 24 October, the CBD crowd can look forward to S$12.50++ half-litre Festbiers all day, hourly games after 6PM where a free litre might land in your hands, and a complimentary schnapps if you show up in dirndl or lederhosen. Groups are covered too with an exclusive S$45++ corporate package you won’t find at the other outlets. Hearty sharing plates and Bavarian cheer included. Meanwhile, VivoCity, Raffles City, and Westgate keep the party rolling with family-friendly brunches, oompah beats, and Brotzeit’s signature Oktoberfest Wiesn platter. Wherever you land, expect flowing Weihenstephaner Festbier from the world’s oldest brewery, exclusively imported and only available at Brotzeit, served with enough Bavarian hospitality to make Munich jealous.

📍 30 Stanley Street, Singapore 068739 (plus VivoCity, Raffles City, and Westgate)
⏰ Now till 26 Oct 2025
🔗 brotzeit.co

Little Island Brewing Co.

Little Island Brewing Co. brings Oktoberfest to the laid-back charm of Changi Village and beyond, with a Bavarian-inspired menu running until 5 October across all three outlets. Expect hearty plates designed for beer hall feasting: crispy German pork knuckle with sauerkraut and mash, sausage platters, beef goulash, chicken schnitzel with fries, currywurst, potato salad, and warm pretzels served with beer cheese. Perfectly paired with their small-batch craft brews, from crisp German-style lagers to rich hefeweizens brewed onsite, this is Oktoberfest with a coastal twist. Whether you’re at their flagship by the sea, or at South Beach and Gillman Barracks, it’s a toast to Bavarian flavours with Singaporean soul.

📍 Changi Village, South Beach, and Gillman Barracks
⏰ 19 Sep – 5 Oct 2025, daily
🔗 libc.co

Edge at Pan Pacific Singapore

Edge is turning its award-winning buffet into a Bavarian feast this Oktoberfest with Tastes of Germany, running until 26 October. Executive Chef Andy Oh and Master Butcher Haiko Mayer bring hearty signatures to the table: Bavarian beer cheese soup with pretzels, pork knuckle, slow-cooked lamb sauerbraten, veal bratwurst, and Weisswurst, alongside a spread of cold cuts crafted in-house. Sweet tooths won’t miss out either with apple strudel, Berliners, and Black Forest cake. Pair it all with The Portman Lager, a smooth, amber brew created exclusively for Pan Pacific Singapore by Paulaner Bräuhaus. Thursday and Friday dinners even come with a chance to meet Chef Haiko himself, carving and sharing his butchery craft with guests. It’s Oktoberfest elegance, buffet-style, in the heart of Marina Bay.

📍 7 Raffles Boulevard, Pan Pacific Singapore
⏰ Thu–Sat dinners, until 26 Oct 2025
🔗 panpacific.com/singapore

Seletar Country Club

 

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For one night only, Seletar Tavern transforms into a Bavarian beer hall surrounded by lush greenery. On 4 October, don your dirndl or lederhosen and raise a stein to live music from the Swiss Alpine Lions band, with Sylvia Tham emceeing the night. A buffet spread of German classics, sausages, pork knuckle, pretzels and more, keeps the energy high, all washed down with free-flow Erdinger beer until 10.30pm. Tickets are priced at S$88 for members and S$108 for non-members, making it one of the best-value Oktoberfest parties in town. Expect hearty fare, flowing beer, and a countryside party atmosphere right here in Singapore.

📍 Seletar Tavern, 101 Seletar Club Road, Singapore 798273
⏰ Sat, 4 Oct 2025, 6pm – 11pm (last pour 10.30pm)
🔗 seletarclub.com.sg

Holiday Inn Singapore Atrium – Atrium Bar 317

This October, Atrium Bar 317 fuses Bavarian cheer with Formula 1 adrenaline in Oktoberfest Meets Formula Thrills. From 1 to 15 October, the lobby-level bar transforms into a festive hub with Erdinger drafts, themed cocktails, and hearty Bavarian bites, all set against live screenings of the Singapore Grand Prix practice, qualifying, and race sessions. Highlights include the S$29++ Redline Package (one pint of 500ml Erdinger Beer with Pretzels & Obatzda), German draft pints at S$15++, and signature cocktails like the Pit Stop Margarita, Turbo Mule, and DRS Martini. On the food front, expect currywurst with fries, Vienna-style crispy chicken bites, and freshly baked pretzels with Bavarian cheese spread. Whether you’re here for the race or the prost, this is Oktoberfest with a high-octane twist.

📍 317 Outram Road, Singapore 169075 (Lobby Level)
⏰ 1 – 15 Oct 2025, daily 9am – 12am (last orders 11.30pm)
🔗 singaporeatrium.holidayinn.com

Oktoberfest might have begun as a royal wedding party in Munich, but in Singapore, it’s become a season-long excuse to gather, eat heartily, and raise a glass (or three). From city-centre beer halls to leafy hideaways, this year’s festivities prove that Bavarian spirit travels well, especially when there’s good food, cold beer, and great company involved. So dust off your dirndl, call your drinking crew, and get ready to prost your way through Oktoberfest 2025 in Singapore.

The post Best Celebrations for Oktoberfest 2025 in Singapore appeared first on City Nomads.