{"id":239415,"date":"2025-07-24T23:00:43","date_gmt":"2025-07-24T15:00:43","guid":{"rendered":"https:\/\/www.citynomads.com\/?p=239415"},"modified":"2025-08-07T00:20:09","modified_gmt":"2025-08-06T16:20:09","slug":"best-brunch-orchard-road","status":"publish","type":"post","link":"https:\/\/citynomads.com\/best-brunch-orchard-road\/","title":{"rendered":"Best Brunch on Orchard Road, Singapore: Cafes and Restaurants for Eggs Benedict, Champagne, and More"},"content":{"rendered":"

If there\u2019s one neighbourhood in Singapore that knows how to do brunch right, it\u2019s Orchard Road. From bubbly champagne spreads to hearty caf\u00e9 plates and dim sum towers, the district\u2019s ever-evolving dining scene offers a smorgasbord of options for every palate and mood. Whether you\u2019re looking to people-watch over eggs Benedict, sip on <\/span>bottomless brunch<\/span><\/a> cocktails, or tuck into Cantonese classics, this curated guide to the <\/span>best brunch Orchard Road<\/span> has to offer will take you from lazy weekends to celebratory Sundays in style.<\/span><\/p>\n

Wild Honey, Mandarin Gallery<\/span><\/h3>\n

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Bringing the world to your breakfast plate, <\/span>Wild Honey<\/span> at Mandarin Gallery has long been a staple in Orchard\u2019s brunch circuit and for good reason. Their all-day menu features globe-trotting creations like the Tunisian shakshouka with chorizo and brioche (S$26), the indulgent Norwegian with smoked salmon and hollandaise (S$32), or the hearty Full English with pork & fennel sausage, hash, and brioche (S$30). Vegetarian or gluten-free<\/a>? You\u2019re in good hands. With plush interiors, strong coffee, and three consecutive TripAdvisor Traveller\u2019s Choice Awards, this award-winning caf\u00e9 continues to serve up comfort with international flair.<\/span><\/p>\n

\ud83d\udccdMandarin Gallery, 333A Orchard Road #03-01\/02, Singapore 238897<\/span>
\n<\/span> \u23f0 Sun-Thu, 9am-9.30pm | Fri, Sat\/Eve of PH 9am-10.30pm<\/span>
\n<\/span> \u260e\ufe0f Book via<\/span> wildhoney.com.sg<\/span><\/a><\/p>\n

Nassim Hill Bakery Bistro Bar<\/b><\/h3>\n
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Photo: Courtesy of Nassim Hill Bakery Bistro Bar<\/figcaption><\/figure>\n

A breezy brunch favourite tucked just off Orchard, <\/span>Nassim Hill Bakery Bistro Bar<\/span> pairs rustic charm with hearty, comforting fare. Their all-day brunch menu offers crowd-pleasers like chilli crab pasta with sakura ebi, cheddar cheese bacon waffles, and the signature corned beef hash, a satisfying medley of house-made hash, saut\u00e9ed onions, and eggs. Sourdough lovers are in for a treat too: their tangy, house-baked loaves elevate everything from Eggs Benedict to gourmet sandwiches. What really sets this spot apart? An unbeatable Happy Hour from 9am\u20139pm daily (except Mondays), featuring $11++ wines, beers, and spirits. Whether you\u2019re easing into your day or winding down early, it\u2019s a deliciously flexible brunch destination.<\/span><\/p>\n

\ud83d\udccd56 Tanglin Road, #01-03 Tanglin Post Office, Singapore 247964<\/span>
\n<\/span> \u23f0 Tue-Sun, 8am\u201310pm<\/span>
\n<\/span> \u260e\ufe0f +65 6835 1128. Reserve via<\/span> nassimhill.com.sg<\/span><\/a><\/p>\n

Crossroads Cafe, Singapore Marriott Tang Plaza Hotel<\/span><\/h3>\n
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Photo: Courtesy of Singapore Marriott Tang Plaza Hotel<\/figcaption><\/figure>\n

Street-level and always buzzing, Crossroads Cafe at Singapore Marriott Tang Plaza Hotel is a prime perch for people-watching and brunch indulgence. The caf\u00e9\u2019s elevated take on brunch includes hearty plates like steak frites, Hainanese chicken rice, and beef hor fun but it\u2019s the sourdough pizzas that steal the show. With their crisp, cracker-thin crusts and balanced toppings, options like Four Cheese and Prosciutto hit the sweet spot between comfort and craft. Brunch here isn\u2019t just about food. Sip on artisanal cocktails or toast to the weekend with the caf\u00e9\u2019s weekday happy hour ($13++ drinks from 11am\u20138pm) and Wednesday free-flow wine ($42++ for ladies). Whether it\u2019s a casual catch-up or a sunny solo recharge, brunch at Crossroads Cafe delivers in style.<\/span><\/p>\n

\ud83d\udccdSingapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865<\/span>
\n<\/span> \u23f0 Sun\u2013Thu 11am\u201312am, Fri\u2013Sat 11am\u20131.30am<\/span>
\n<\/span> \u260e\ufe0f +65 6831 4605. Reserve via<\/span> crossroadssg.com<\/span><\/a><\/p>\n

Estate, Hilton Singapore Orchard<\/b><\/h3>\n
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Photo: Courtesy of Hilton Singapore Orchard<\/figcaption><\/figure>\n

Among Orchard\u2019s top-tier brunch destinations, <\/span>Estate<\/span> wows on Sundays with its Lobster, Wagyu & Champagne Grand Brunch, a lavish buffet ritual ($138++ including juices, tea & coffee, +$80++ for free-flow Champagne, wine, beer & mimosas). Highlights include freshly shucked oysters, ocean-fresh lobster, \u00e0 la minute ceviche, wagyu brisket and black truffle wagyu ravioli, plus artisanal French cheeses and decadent desserts. Expect live-cooking theatre and a playful atmosphere with kids\u2019 activities and casual dining.<\/span><\/p>\n

Beyond brunch, Estate\u2019s weekday buffet lunches<\/a> are equally celebrated, featuring global flavours via open kitchens and premium produce.<\/span><\/p>\n

\ud83d\udccdHilton Singapore Orchard, 333 Orchard Rd, Level\u202f5, Singapore\u202f238867<\/span>
\n<\/span> \u23f0 Sunday Brunch 12pm\u20133pm | Lunch Tue\u2013Sat 12pm\u20132.30pm<\/span>
\n<\/span> \u260e\ufe0f +65\u202f6831\u202f6270. Reserve via <\/span>sevenrooms.com<\/span><\/a>.<\/span><\/p>\n

Yan Ting, The St. Regis Singapore<\/b><\/h3>\n

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For those who believe yum cha is the original brunch, <\/span>Yan Ting<\/span> at The St. Regis offers a lavish weekend-only dim sum affair that redefines indulgence. Available on Saturdays, Sundays, and public holidays, the experience spans over 30 exquisite Cantonese dishes from caviar-topped crystal shrimp dumplings and deep-fried lobster with egg floss, to charcoal salted egg custard buns and double-boiled abalone consomm\u00e9. The setting is just as refined: crisp white linen, chandeliers, and quietly attentive service that matches the upscale menu. Whether you opt for tea or go all out with wine and Champagne pairings, this is Orchard\u2019s most opulent brunch bet.<\/span><\/p>\n

\ud83d\udccd29 Tanglin Road, Level 1U, The St. Regis Singapore, Singapore 247911<\/span>
\n<\/span> \u23f0 Sat, Sun & PH: 10.30am\u201312.30pm & 1pm\u20133pm<\/span>
\n<\/span> \u260e\ufe0f +65 6506 6887. Book via<\/span> yantingrestaurant.com<\/span>
\n<\/span><\/a><\/p>\n

Binary, Palais Renaissance<\/b><\/h3>\n

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Can’t decide between Asian or Western styles for brunch? <\/span>Binary<\/span> offers a dual-approach gastro-bar experience just off Orchard Road, where each ingredient is elevated in two distinct renditions. Start with their signature Kubaneh Bread (S$14++), a fluffy pull-apart loaf served with garlic and kombu butter, a tough act to follow. The Small Plates shine too: try the Gambas al Ajillo-style Tiger Prawns (S$18++) or spicy Lao Gan\u202fMa Octopus (S$28++). For a heartier finish, tuck into mains like Spatchcock Chicken with your choice of Argentinian chimichurri or Chinese-style greens (S$42++). With plush, intimate seating and over 60 wine labels plus signature cocktails, this is brunch with both flavour and finesse.<\/span><\/p>\n

\ud83d\udccdPalais\u202fRenaissance, 390 Orchard Road, #01\u201101A, Singapore 238871<\/span>
\n<\/span> \u23f0 Daily 11.30am\u201310.30pm<\/span>
\n<\/span> \u260e\ufe0f +65\u202f9363\u202f0101. Reserve via WhatsApp or <\/span>Chope<\/span><\/a>.<\/span><\/p>\n

Halcyon\u202f&\u202fCrane (H&C), Paragon<\/b><\/h3>\n
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Photo: Courtesy of Halcyon & Crane<\/figcaption><\/figure>\n

Nestled on level three of Paragon, <\/span>Halcyon\u202f&\u202fCrane<\/span> (H&C) brings a refined modern-European brunch with a Sichuan twist. Perfect for a Orchard brunch treat. Start your day with creative options like the Cured\u2011Sausage Shakshuka (S$20), marrying mala<\/em> pork links with poached eggs and crisp toast. For lovers of spice and comfort, the King’s Chicken Hash Benedict (S$21) fuses kung\u2011pao chicken atop English muffins with sous\u2011vide eggs. Going lighter? Try the Dearborn granola bowl (S$9) or the popular Dan\u202fDan Spaghettini (S$19\u201326), served with pork ragout, kale, and an onsen egg. Expect plush seating, artisanal coffee, and an all-day dining bar that serves up healthy-brunch meets fuss-free elegance in the heart of Orchard.<\/span>
\n<\/span>
\n<\/span> \ud83d\udccd290 Orchard Road, #03\u201109 Paragon, Singapore 238859<\/span>
\n<\/span> \u23f0 Sun-Thu, 8.30am-8.30pm | Fri-Sat, 8.30am-10pm<\/span>
\n<\/span> \u260e\ufe0f +65\u202f9727\u202f5121 \u2022 Book via<\/span> hccafesg.com<\/span><\/a><\/p>\n

Surrey Hills Grocer, ION Orchard<\/b><\/h3>\n

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Tucked away on Level\u202f5 of ION Orchard, Surrey Hills Grocer offers a lush, greenhouse\u2011vibe brunch experience paired with an artisanal grocery and bakery. Brunch stars include the massive 48\u2011hour sous\u2011vide\u202fBBQ Pork Shoulder Benny (S$28++), topped with maple bacon and house BBQ hollandaise, and the chewy Cereals\u2011Crusted French Toast (S$22++) with bourbon\u2011poached peach, ice cream, and cream. You can also tuck into the local favourite Chilli Crab Pasta (S$26++) or elevate your brunch with options like the Tassie Steak Sandwich and Burrata Salad. Sunny skewers of tater\u2011tots and crisp truffle fries round things off. Surrounded by sunlit greenery and a full artisanal grocery, this is brunch that\u2019s both Instagram\u2011ready and deliciously substantial.<\/span><\/p>\n

\ud83d\udccdION\u202fOrchard, 2 Orchard Turn, #05\u201102, Singapore 238801<\/span>
\n<\/span> \u23f0 Daily 10am\u201310pm (brunch served till 4pm)<\/span>
\n<\/span> \u260e\ufe0f +65\u202f8332\u202f1431 \u2022 Reserve via<\/span> surreyhillsgrocer.sg<\/span><\/a><\/p>\n

Manhattan, Conrad Singapore Orchard<\/b><\/h3>\n

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Sundays at <\/span>Manhattan<\/span> bring California brunch vibes to Orchard with its luxe Adults\u2011Only Cocktail Brunch (from S$198++ for free\u2011flow cocktails, wine, beers, and mimosas). Expect generous Seafood Platters featuring Norwegian smoked salmon, buffalo-ranch tiger prawns, Boston lobster, and oyster shooters. For mains, indulge in Smashed Avocado Toast with pico de gallo and sunny-side egg, Crispy Buttermilk Chicken with slaw, or perfectly seared Grilled Lamb Racks. A standout is the interactive trolley; think California\u2011inspired slices, artisan cheeses, and surprise desserts. Paired with vineyard drops from Napa and curated cocktails, it\u2019s a brunch that\u2019s as indulgent as it is sophisticated. Ideal for those who savour both flavour and flair.<\/span><\/p>\n

\ud83d\udccdConrad Singapore Orchard, 1 Cuscaden Road, Level\u202f2, Singapore\u202f249715<\/span>
\n<\/span> \u23f0 Sunday Cocktail Brunch 12pm\u20133pm (Adults only)<\/span>
\n<\/span> \u260e\ufe0f +65\u202f6713\u202f8000 \u2022 Book via SevenRooms: Manhattan Sunday Cocktail Brunch<\/span>
\n<\/span><\/p>\n

PS.Cafe, Palais Renaissance<\/b><\/h3>\n
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A post shared by PS.Cafe (@pscafe)<\/a><\/p>\n<\/div>\n<\/blockquote>\n