{"id":358521,"date":"2024-04-18T05:00:39","date_gmt":"2024-04-17T21:00:39","guid":{"rendered":"https:\/\/citynomads.com\/?p=358521"},"modified":"2024-04-24T16:31:42","modified_gmt":"2024-04-24T08:31:42","slug":"plant-based-menus-in-singapore-for-beginners","status":"publish","type":"post","link":"https:\/\/citynomads.com\/plant-based-menus-in-singapore-for-beginners\/","title":{"rendered":"Going Meat-Free: The Best Plant-Based Menus in Singapore for Beginners"},"content":{"rendered":"

They say the grass is always greener<\/a> on the other side, and in the world of plant-based dishes, that sentiment is proving true. As Singapore\u2019s vibrant culinary scene continues to flourish, so does the array of plant-based options available to explore! Not only has there been a boom in concepts dedicated to meat-free feasting<\/a>, plant-based meat alternatives<\/a> have crept their way even into restaurants that take pride in their meat<\/a> dishes. Whether you’re a seasoned vegetarian or just dipping your toes into the meat-free waters, these restaurants are offering tantalising<\/span> innovative vegan creations and hearty plant-based comfort foods.<\/span><\/p>\n

Kee’s<\/h3>\n

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Step into Kee’s, a captivating culinary destination nestled within the charming heritage boutique hotel 21 Carpenter. Helmed by Michelin-starred chef Andrew Walsh, this modern European restaurant effortlessly weaves in a curated selection of Pan-Asian dishes, crafting a menu that caters to every moment with plant-based options that are simply irresistible. From small plates that prime your palate, such as the Marinated Green Olives<\/strong> (S$8),\u00a0and the heartier Sunchoke Black Pepper Garganelli<\/strong> (S$28), Kee\u2019s aims to be the social centrepiece of 21 Carpenter, fostering creativity and community through open conversations over delectable food and drinks.<\/p>\n

Kee’s<\/a> is located at 21 Carpenter St, Singapore 059984, p. +65 6373 6985. Open daily 7am-12am.\u00a0<\/em><\/p>\n

Restaurant JAG<\/h3>\n

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Perched on the second floor of a restored 19th-century warehouse, Restaurant JAG presents a delectable fusion of art and gastronomy with its vegetable-centric discovery menu- La Balade du V\u00e9g\u00e9tal. The seasonal menu evolves with nature’s rhythm and embraces the season’s bounty with choice ingredients like radish, chayote, black carrots, artichoke, and more in Spring. With every item artfully crafted – think broccoli in a ball, black carrot tisane – you’ll see and taste a creative blend of flavours and textures that ignite your senses. No matter your dietary inclinations, the One Michelin-starred restaurant will cater to varied dietary needs<\/span><\/p>\n

Restaurant JAG<\/span><\/i><\/a> is located at 41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236, p.+65 6871 8973. Open Tue- Thu 6pm -10.30pm, Fri – Sat 12pm -3pm, 6pm -10.30pm. Closed Sun & Mon.<\/span><\/i><\/p>\n

Altro Zafferano<\/h3>\n

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Indulge in the essence of Italian warmth and hospitality at Altro Zafferano, a destination Italian restaurant offering not just exquisite cuisine, but also impeccable service and a convivial atmosphere. Helmed by Head Chef Andrea de Paola, Altro Zafferano presents a seasonal menu that invites you on an immersive journey of contemporary Italian cuisine with a Southern Italian influence. From the delicate Poached White Asparagus<\/strong> (S$28) to the flavourful Spaghetti with Datterino Tomatoes<\/strong> (S$36), each plant-based dish embodies light, refreshing notes that redefine Italian dining.<\/p>\n

Altro Zafferano<\/a> is located at 10 Collyer Quay, Level 43, Singapore 049315, p. +65 6509 1488. Open Mon-Fri 12pm-3pm, 6pm-11pm, Sat 6pm-11pm. Closed on Sun.\u00a0<\/span><\/em><\/p>\n

Ki Su Shoujin Omakase
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A plant-based omakase that’ll make you look twice! Inspired by the elegance of shojin ryori food and the meticulousness of Japanese cuisine, Ki Su Shoujin Omakase offers a creative twist with its plant-based omakase. Every course pushes the boundaries of creativity as mushrooms take the place of white fish, and bell peppers are crafted to taste like fish! The eight-course lunch is priced S$88++, and the 10-course dinner runs S$168++, with an evolving menu depending on the availability of fresh ingredients.<\/span><\/p>\n

Ki Su Shoujin Omakase<\/span><\/a> is located at 60 Tras St, #01-01, Singapore 078999, p.+65 8522 6824. Open Mon –<\/span> Sat 10am -10pm.\u00a0<\/span><\/i><\/p>\n

Bread Street Kitchen by Gordon Ramsay<\/h3>\n

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Bread Street Kitchen is renowned for its panoramic waterfront views and, of course, its delectable cuisine\u2014it’s world-renowned Chef Gordon Ramsay’s restaurant, after all. While many flock to indulge in its highly acclaimed Beef Wellington, vegans and vegetarians need not fret as their plant-based options are no slouch in flavour. Such is the Harissa Spiced Nuts<\/strong> (S$12), a spicy starter to whet your appetite and the Keralan Cauliflower Curry<\/strong> (S$34), a creamy coconut based generously loaded with cauliflower florets and topped with crunchy pomegranate and cashew nuts for that added texture.<\/p>\n

Bread Street Kitchen by Gordon Ramsay<\/a> is located at Level 1 – 81, 10 Bayfront Avenue, Singapore 018956, p. +65 6688 5665. Open Mon – Wed from 11.30am – 10pm, Thurs – Fri from 11.30am – 11pm, Sat from 8.30am – 11pm and Sun from 8.30am – 10pm.\u00a0<\/em><\/p>\n

Violet Oon Satay Bar & Grill<\/h3>\n
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A post shared by Violet Oon Singapore (@violetoonsingapore)<\/a><\/p>\n<\/div>\n<\/blockquote>\n