{"id":395183,"date":"2024-07-31T18:00:16","date_gmt":"2024-07-31T10:00:16","guid":{"rendered":"https:\/\/citynomads.com\/?p=395183"},"modified":"2024-08-20T15:29:29","modified_gmt":"2024-08-20T07:29:29","slug":"just-opened-august-2024-new-restaurants-cafes-and-bars-in-singapore-this-month","status":"publish","type":"post","link":"https:\/\/citynomads.com\/just-opened-august-2024-new-restaurants-cafes-and-bars-in-singapore-this-month\/","title":{"rendered":"Just Opened August 2024: New Restaurants, Caf\u00e9s and Bars in Singapore This Month"},"content":{"rendered":"
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This August, Singapore’s dining scene welcomes an exciting array of new eateries, each bringing unique flavours and experiences to the table. From wood-fired delights and vibrant tamale offerings to Filipino favourites and authentic Italian cuisine<\/a>, there’s something to satisfy every palate. Discover cosy spots for intimate gatherings, impressive modern European fare, and delightful DIY brunch board experiences. Coffee<\/a> enthusiasts can find solace in charming caf\u00e9s, while whimsical bars<\/a> serve up playful drinks and hearty bites. Here are the just opened new restaurants, caf\u00e9s and bars in Singapore this month.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Restaurants<\/strong><\/h2>\n

Logi<\/strong><\/h3>\n

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Logi, located at Robertson Quay, offers an exceptional dining experience featuring wood-fired cuisine paired with artisanal wines and sake. This hidden gem serves high-quality meats infused with the subtle smokiness of applewood, enhancing each dish\u2019s flavour. The expertly curated drink menu includes a diverse selection of wines from both the Old and New Worlds and over 40 varieties of sake from Japan, catering to discerning drinkers. Signature dishes include the seven-day-aged Chicken Wing with chorizo<\/strong>, the multi-layered Potato Pav\u00e9<\/strong>, and the meaty Wagyu Rib Finger with beef bone marrow<\/strong>. Led by Chef Martin Wong, who brings his expertise in French cuisine and contemporary techniques, Logi ensures a memorable culinary adventure with a frequently changing menu, offering seasonal specials.<\/p>\n

Logi<\/a> is located at 11 Unity Street, #01-25, Singapore 237995. Open Mon-Sat 6pm-12am. Closed on Sun.<\/em><\/p>\n

Mami\u2019s Tamales<\/strong><\/h3>\n

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Mami\u2019s Tamales has launched Asia\u2019s first tamale pop-up restaurant in Singapore, bringing traditional and Asian-inspired tamales to Keong Saik\u2019s vibrant dining scene. Led by Chef Maribel Colmenares and Chef Mauricio Espinoza, Mami\u2019s Tamales offers a festive, home-cooked experience with a lively atmosphere and authentic Mexican artwork. The menu features a variety of tamales, including Chicken Tinga<\/strong>, Pork Salsa Verde<\/strong>, Ayam Sambal Hijau<\/strong>, and Curry Tempe<\/strong>, starting from S$13. Additionally, the pop-up offers Mexican-inspired starters like Mami\u2019s Esquites<\/strong> and Chalupas Poblanas<\/strong>, indulgent desserts such as Mexican Dark Chocolate Quesadilla<\/strong>, and a unique cocktail menu featuring traditional Mexican flavours and inventive twists.<\/p>\n

Mami\u2019s Tamales<\/a> is located at 55 Keong Saik Rd., #01-02, Singapore 089158. Open Tue- Sun 12pm-2.30pm (lunch), Tue-Sat, 5pm-11pm (dinner). Closed on Mon.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Hayop<\/strong><\/h3>\n

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Manila\u2019s beloved Filipino restaurant, Manam<\/a>, has launched its first overseas venture, hayop, in Singapore’s Amoy Street. Founded by The Moment Group in 2012, Manam is known for its hearty, flavourful Filipino cuisine. hayop, a fine casual offshoot, aims to offer a unique dining experience with dishes like House Crispy Sisig<\/strong>, Wagyu & Watermelon Sinigang<\/strong>, and new creations such as Kinilaw<\/strong> and Piyanggang Manok<\/strong>. Led by founders Eliza Antonino and Abba Napa, hayop promises to bring the warmth and festivity of Filipino culture to Singapore. The menu, inspired by classic Filipino fare and enhanced with the best global ingredients, reflects the vibrant culinary traditions of the Philippines. The restaurant’s design also incorporates Filipino artisanal elements, creating an intimate, welcoming atmosphere.<\/p>\n

Hayop<\/a> is located at 104 Amoy Street, Singapore 069924. Open Tue-Sat 5pm-10pm.\u00a0<\/em><\/p>\n

Casa Vostra\u00a0<\/strong><\/h3>\n

\"\"Casa Vostra, a popular Italian food concept renowned for its delivery service, has\u00a0 opened its first brick-and-mortar dine-in restaurant at Raffles City. Chef-owner Antonio Miscellaneo, whose pizzas at La Bottega were ranked 15th in the Asia-Pacific, has brought over 30 varieties of house-made pizzas and pastas to the new venue. The menu includes unique offerings such as the Newpolitan\u00ae Pizza<\/strong> and a first-of-its-kind fried pasta croquette dish called Frittatina<\/strong>. At the new space. Casa Vostra promises an authentic Italian dining experience with dishes made from scratch using premium ingredients.<\/p>\n

Casa Vostra<\/a> is located at Raffles City, #01-49\/50\/51, 252 North Bridge Rd, Singapore 179103. Open daily 11am-10pm.\u00a0<\/em><\/p>\n

Sospiri<\/strong><\/h3>\n

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Sospiri, an authentic Southern Italian restaurant and rooftop bar by ilLido Group, has opened its doors in Singapore\u2019s IOI Central Boulevard Towers. Named after a beloved childhood dessert of founder Beppe De Vito, Sospiri combines the lively ambiance of Roman holiday homes with breathtaking skyline views. The restaurant, led by Michelin-starred Chef Matteo Ponti, offers a menu rich with traditional dishes like Blue Fin Tuna Tartare<\/strong>, homemade Pappardelle with Cardoncelli Mushrooms<\/strong>, and Grilled Swordfish Belly<\/strong>. Traditional desserts like Diplomatica<\/strong>, made with liquor-infused sponge, and Sospiri al Pistacchio<\/strong>, complemented by an Italian-centric beverage list, round out the dining experience. The rooftop bar features Italian bar snacks and expertly crafted cocktails, making it an ideal spot for social drinks. The venue also caters to corporate events and weddings with versatile spaces and comprehensive event packages.<\/p>\n

Sospiri<\/a> is located at IOI Central Boulevard Towers, Level 7, 2 Central Boulevard, Singapore 018916. Sospiri Restaurant is open Mon-Fri 11.30-2.30pm (lunch), Mon-Sun 6pm-12am (dinner), Sat-Sun 11.30am-3pm (brunch). Sospiri Rooftop Bar is open Mon-Fri 2pm-12am, Sat-Sun 3pm-12am.\u00a0<\/em><\/p>\n

HIDEAWAY by NAE:UM<\/strong><\/h3>\n

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NAE:UM marks its third milestone by turning the second floor of its Telok Ayer shophouse into an inviting and cosy space, HIDEAWAY, for intimate get-togethers and private events. From its contemporary design to its open kitchen and dining area, you’ll feel as comfortable as home as you feast on Hideaway’s exclusive food and drinks menu. Besides new and signature dishes in the course menus (from S$168++ per pax), Chef Louis will even sit with you to customise your bespoke Hideaway experience.<\/p>\n

HIDEAWAY<\/a> is located at NAE:UM Restaurant \u2013 second storey, 161A Telok Ayer Street, Singapore 068615. For reservations, please call +65 8830 5016.<\/em><\/p>\n

Ingleside<\/strong><\/h3>\n

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When a chef and a fermentation specialist come together, expect a delectable selection of modern European fare at Ingleside made with in-house fermented sauces, dry-aged meats, and wood-fired cooking. The four- course dinner menu (S$128++ per person) sees snacks like the <\/span>Tuna Tartare Tartelette<\/strong> enriched with housemade maitake shoyu, and the <\/span>Mozambique Carabinero Prawn<\/strong> flambadou<\/strong> with dry-aged beef fat, shrimp and rose garum for extra kick of umami. Their <\/span>Hungarian Duck Breast<\/strong> is aged for seven days and served with their lacto blueberry take on bordelaise sauce. Desserts include sweet and savoury options like the hazelnut panna cotta topped with caviar.\u00a0<\/span><\/p>\n

Ingleside<\/span><\/i><\/a> is located at <\/span><\/i>49 Tras Street, Singapore 078988. Open Tue, Sat 6pm -11pm, Wed- Fri 12pm -3pm & 6pm -11pm. Closed Sun, Mon.<\/span><\/i><\/p>\n

Mandala Club Presents BEES by NARISAWA<\/h3>\n

\"Mandala<\/p>\n

Mandala Club unveils a new dining concept, BEES by NARISAWA, led by celebrated chef Yoshihiro Narisawa. Ranked top among Asia\u2019s 50 Best and World\u2019s 50 Best Restaurants, Chef Narisawa brings his unique ‘Innovative Satoyama’ approach in an intimate five-week pop-up, open to the public from August 19. This experience will become a permanent, exclusive offering for Mandala Club members in October 2024. Combining sustainable Japanese produce with European cooking techniques, BEES by NARISAWA marks the chef\u2019s second global dining establishment outside of Tokyo\u2014a culinary journey not to be missed.<\/span><\/p>\n

Mandala Club<\/span><\/i><\/a> is located at 31 Bukit Pasoh Rd, Singapore 089845, p.+65\u00a0 8822 9154. Open Mon, Wed\u00a0 7am -11pm, Tue, Thu –\u00a0 Fri\u00a0 7am – 12am, Sat 12pm -12am, Sun 12pm -5pm.\u00a0<\/span><\/i><\/p>\n

Cafes<\/strong><\/h2>\n

Hideout Coffee Bar<\/strong><\/h3>\n

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Tucked away in a back alley in Geylang, Hideout Coffee Bar offers a cosy escape for coffee lovers and street photographers. This new caf\u00e9, founded by Asmine, who previously ran Nothing Fancy<\/a>, exudes a homey atmosphere with wooden accents and an open bar. The menu features a range of drinks including espresso ale, barista-brewed coffee, and teas like Genmaicha<\/strong> and Matcha<\/strong>. For food, they serve American-style subs with options like Peanut Butter and Jelly<\/strong>, Tuna Melts<\/strong>, Cold Cuts<\/strong>, and Meatballs<\/strong>. Whether you choose to relax outdoors or in their beautifully designed indoor space, the spot lives up to its name as a quick hideout amongst the Singapore hustle and bustle.\u00a0<\/span><\/div>\n
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Hideout Coffee Bar<\/a> is located at 708 Geylang Road, Singapore 389623 (Enter from the back). Open Mon-Fri 8.30am-6pm, Sat-Sun 9am-4pm.\u00a0<\/em><\/p>\n

Small Batch<\/strong><\/h3>\n

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The Black Hole Group has introduced Small Batch, a charming new eatery at the Botanic Gardens. The caf\u00e9 offers a unique DIY brunch board concept<\/strong>, where diners can choose from over 20 options such as eggs, avocado smash, saut\u00e9ed mushrooms, burrata cheese, French toast, and bacon rosti, with prices starting at S$15.90 for three items. In addition to the brunch boards, the menu includes \u00e1 la carte dishes like Mushroom Pesto Malfade<\/strong> and Beef Bolognese Rigatoni<\/strong>. Emphasising quality and artisanality, Small Batch aims to provide a relaxing haven amidst the iconic gardens, complete with a kids’ menu and play area.<\/p>\n

Small Batch<\/a> is located at 1H Cluny Rd, #01-K1, Singapore 259604, Jacob Ballas Children\u2019s Garden. Open Tue-Fri 9am-6pm, Sat-Sun 8am-6pm. Closed on Mon.\u00a0<\/em><\/p>\n

Bar<\/strong><\/h2>\n

Silly Goose<\/strong><\/h3>\n

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If you’re in the mood for some fowl play, head to Silly Goose, a quirky, hidden bar on Stanley Street. Discreetly tucked behind a red door with a goose decal, this clandestine spot is run by seasoned F&B veterans from the lieks of Sago House and SSAL. Staying true to the concept, the bar is filled with duck-themed d\u00e9cor, like duck lamps and neon signs. The drinks menu, inspired by iconic hip-hop songs, features sweet concoctions like Gin and Juice<\/strong>, a caramel dessert drink, and Let Me Rye\u2019d<\/strong>, a chocolate and coffee blend. Don\u2019t miss the Silly Sandwich<\/strong>, a delicious combo of slow-cooked pulled beef, provolone, caramelised onions, and fried shallots, served with a rich dipping broth.<\/span><\/p>\n

Silly Goose<\/a> is located at 9A Stanley Street, #02-01, Singapore 068728. Open Tue-Sat 6pm-12am. Closed on Mon.\u00a0<\/em><\/p>\n

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Top Image: Mami\u2019s Tamales<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

This August, Singapore’s dining scene welcomes an exciting array of new eateries, each bringing unique flavours and experiences to the table. From wood-fired delights and vibrant tamale offerings to Filipino favourites and authentic Italian cuisine, there’s something to satisfy every palate. Discover cosy spots for intimate gatherings, impressive modern European fare, and delightful DIY brunch … <\/p>\n

Continue reading “Just Opened August 2024: New Restaurants, Caf\u00e9s and Bars in Singapore This Month”<\/span><\/a><\/p>\n","protected":false},"author":10085,"featured_media":395233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4113,2,762,4056],"tags":[],"class_list":["post-395183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks-section","category-food-section","category-food-and-drinks","category-just-opened-in-singapore"],"_links":{"self":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/395183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/users\/10085"}],"replies":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/comments?post=395183"}],"version-history":[{"count":0,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/395183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/media\/395233"}],"wp:attachment":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/media?parent=395183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/categories?post=395183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/tags?post=395183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}