{"id":396509,"date":"2024-10-02T06:00:36","date_gmt":"2024-10-01T22:00:36","guid":{"rendered":"https:\/\/citynomads.com\/?p=396509"},"modified":"2024-11-25T14:30:56","modified_gmt":"2024-11-25T06:30:56","slug":"just-opened-october-new-restaurants-cafes-and-bars-in-singapore-this-month","status":"publish","type":"post","link":"https:\/\/citynomads.com\/just-opened-october-new-restaurants-cafes-and-bars-in-singapore-this-month\/","title":{"rendered":"Just Opened October: New Restaurants, Caf\u00e9s and Bars in Singapore This Month"},"content":{"rendered":"

As a new month begins, it’s the perfect time to dive into a culinary exploration<\/a> of new restaurants, cafes<\/a>, and bars that have just turned up on our sunny shores<\/a>. We\u2019ve got you covered for lunch, brunch, and dinner, and of course fresh, new spots for your nightcap and tipples, all in Just Opened October.<\/span><\/p>\n

Restaurants<\/h2>\n

Acqua e Farina<\/h3>\n

\"Just-Opened-Oct<\/p>\n

Translating to water and flour in Italian, Acqua E Farina is all about the simple authenticity of Italian cuisine. Expect hearty dishes from the North to light and fresh flavours from the South, and everything in between. Specials from their newest outlet include the <\/span>Tagliatelle al Cacao con Gamberetti e Nduja <\/span><\/strong>(S$36++) which spotlights handmade cocoa pasta tossed in a luscious sauce with a light kick from the spicy nduja salami paste – you\u2019ll want to save your bread to mop up this sauce. Even pizza is done differently here; the <\/span>Montanara <\/span><\/strong>(S$34++) is fried and baked to a crisp and fluffy perfection and topped with Italian mozzarella, homemade pork sausage, and creamy burrata and deliciously done with a nod to tradition.\u00a0<\/span><\/p>\n

Acqua e Farina. Keong Saik<\/span><\/a> is located at 35A Keong Saik Rd., Singapore 089142, p.+65 9105 2377. Open Tue – Sun <\/span>11.30am<\/span> – <\/span>2.30pm<\/span>, <\/span>5.30pm<\/span> –<\/span>10.30pm<\/span>.<\/span><\/em><\/p>\n

ASU<\/h3>\n

\"ASU<\/p>\n

In a seamless blend of tradition and global techniques, ASU restaurant brings a deep reflection and celebration of Asian flavours and ingredients, with Chef Ace Tan at its helm. Its opening menu, \u201cOrigins,\u201d (S$168++\/ person) pays tribute to Singapore\u2019s heritage with a twist on the chef\u2019s childhood favourites like the <\/span>Crystal Bao<\/span><\/strong> which boasts a literal crystal-like sphere and the <\/span>Shunde Yusheng<\/span><\/strong>, inspired by the classic raw fish and porridge. More than taste and innovation, the chef draws on his Traditional Chinese Medicine roots to meticulously select ingredients which embrace seasonality and nourish the body. And with the restaurant\u2019s stage-like setting, diners are in for a culinary performance – a treat for the eyes and body.<\/span><\/p>\n

ASU<\/span><\/a> is located at 30 Labrador Villa Rd, Singapore 119189, p.+65 6278 6364<\/span>. Open<\/span> Wed – Sun from <\/span>6pm<\/span>. Closed Tue.<\/span><\/em><\/p>\n

Somma<\/h3>\n

\"Somma\"<\/p>\n

In a grand culmination of Chef Mirko Febbrile\u2019s culinary expertise, Somma – meaning \u201csum\u201d in Italian – brings the all-in-one concept of an Italian fine dining restaurant, a cocktail and pasta bar, and the Somma Lab to New Bahru. Go from a luxurious<\/span> 6-course dinner menu<\/span><\/strong> (S$258++) which includes dishes like the <\/span>Lamb Saddle – Chestnut – Mushroom – Quince<\/span><\/strong>, and the <\/span>Slipper Lobster – Spaghettone – Red Carrot – Sea Snails<\/span><\/strong>, to a tight selection of pasta like the <\/span>Radiatori with River Crab and Capocollo di Martina<\/span><\/strong>. <\/span>Not<\/span> forgetting<\/span> a <\/span>cocktail menu that takes you from Aperitivo and Savoury to Renewed Classics.<\/span> For those master chefs in the making, Somma Lab is a research and cooking school for masterclasses in pasta-making, fermentation, and pastry-making.\u00a0<\/span><\/p>\n

Somma <\/span><\/a>is located at New Bahru (Big Block), 46 Kim Yam Road, #04-02, Singapore 239351, p.+65 9756 1590. Open Tue – Sat <\/span>6pm<\/span> – <\/span>12am<\/span>, Restaurant Tue – Sat <\/span>6pm<\/span> – <\/span>10.30pm<\/span>. Closed Sun, Mon.<\/span><\/em><\/p>\n

Fiasco by JUICE<\/h3>\n

\"Fiasco-by-JUICE\"<\/p>\n

Making the hipster enclave Tiong Bahru its home, Fiasco by JUICE is a fuss-free spot for good food and wine. Helmed by Chef Haran Kumar, formerly of Michelin-starred establishments, the restaurant marries Modern European cuisine with Southeast Asian flavours in innovative dishes like <\/span>Duck and Beetroot <\/span><\/strong>(S$32++). The modern take on Peking Duck sees dry-aged duck paired with a twist on traditional Bearnaise with beetroot caramel emulsified with duck fat. <\/span>Charred Cabbage and Chilli Labneh<\/span><\/strong> (S$16++) fuses Mediterranean, French and Asian elements, with a fiery touch from Lao Gan Ma chilli crisp oil. <\/span>Make sure to<\/span> pair your meal with some \u201cjuice\u201d from their affordable yet masterfully curated wine list. Read our review <\/span>here<\/span><\/a>.<\/span><\/span><\/p>\n

Fiasco by JUICE<\/span><\/a> is <\/span>located<\/span> at 21 Yong Siak St, Singapore 168651, p.+65 8950 1695. Open <\/span>Wed -Sun<\/span> 9am<\/span> –<\/span>11.30pm<\/span>. Closed Mon, Tue.<\/span><\/em><\/p>\n

Le Clos \u2014 Wine House & Restaurant<\/h3>\n

\"Clos-Deli-Wine-House\"<\/p>\n

Come for the wine, stay for the food. Le Clos \u2014 Wine House & Restaurant, which just opened in New Bahru, offers wine enthusiasts an inviting space with over 800 labels and comforting French fare. You can relax at the alfresco terrasse with approachable wines like Domaine de Saint-Pierre (Jura) and Dutraive, Domaine de la Grand’Cour (Beaujolais) or indulge in exclusive vintages and vertical tastings from Emidio Pepe, Groffier, Bel Air – Marquis d’Aligre, and more. Then, tuck into Le <\/span>Clos\u2019 twist on steak frites in <\/span>Macka\u2019s M4 + OP Rib Black Angus & Bordelaise Sauce <\/span><\/strong>(S$17++ per 100g) or <\/span>Croq’ Basque Chorizo<\/span><\/strong> ($16++), an extra crispy pizza dough filled with chorizo, confit onions, and roasted peppers. Try the <\/span>Watermelon, Feta & Mint salad<\/span><\/strong> (S$16++\/S$23++) -with two watermelon varieties – for something light and refreshing.<\/span><\/p>\n

Le Clos \u2014 Wine House & Restaurant<\/a> is <\/span>located<\/span> at 46 Kim Yam Rd, #01-18 New Bahru, Singapore 239351, p.+65 9387 4969. Open Mon, Wed <\/span>2pm<\/span> –<\/span>11.30pm<\/span>, Thu -Sun <\/span>12pm<\/span> -11.30pm<\/span>. Closed<\/span> Tue.<\/span><\/em><\/p>\n

Cafes<\/h2>\n

SOMMET<\/h3>\n

\"SOMMET\"<\/p>\n

Say oui to your next French fare at Restaurant JAG\u2019s new concept, SOMMET. The metropolitan cafe <\/span>serves up<\/span> an approachable French cafe experience at wallet-friendly prices so everyone can delight in classic French pastries like croissants (from S$3.50++). Tuck into classic cafe selections like the <\/span>Croque Madame<\/span><\/strong> (S$18++) with a sunny side up and the <\/span>Classic French Omelette<\/span><\/strong> (S$12++) served with sourdough bread. On top of cheese boards and cold cuts, savour sandwiches such as the <\/span>Le Parisien<\/span><\/strong> (S$13.50++) while sipping <\/span>on<\/span> a rich brew of Brazilian beans.<\/span><\/p>\n

SOMMET <\/span><\/a>is located at 39 Neil Rd, Singapore 088823. Open Tue – Fri <\/span>9am<\/span> –<\/span>7pm<\/span>, Sat\u00a0 <\/span>10am<\/span> -8pm. <\/span>Closed<\/span> Sun & Mon.<\/span><\/em><\/p>\n

Puzzle Coffee in Dempsey Hill<\/h3>\n

\"Puzzle<\/p>\n

Popular Melbourne roaster Puzzle Coffee sets its flagship shop in the lush surroundings of Dempsey Hill after a successful debut at ION Orchard. Kick back at this laid-back spot and tuck into cafe classics like the <\/span>Reuben Toastie<\/span><\/strong> (S$20++) built with tender slow-cooked beef brisket and gruy\u00e8re cheese. Reach for their fluffy <\/span>Buttermilk Pancakes<\/span><\/strong> (S$25++) beautifully adorned with mixed berry compote, fresh fruits, and cheesecake mousse. Get your morning perk-me-up with espresso-based drinks like the <\/span>Melbourne Magic<\/span><\/strong> ($6++) or sip up a <\/span>Matcha Latte<\/span><\/strong> (from S$6.50++) or the unique<\/span> Biscoff Latte<\/span><\/strong> (from S$6.50++).<\/span><\/p>\n

Puzzle Coffee in Dempsey Hill<\/span><\/a> is <\/span>located<\/span> at 71 Loewen Rd, #01-02, Singapore 248847. Open Mon – Sun <\/span>8am<\/span> – <\/span>6pm<\/span>. Closed Tue.<\/span><\/em><\/p>\n

Vary.sg<\/h3>\n

\"Vary.sg\"<\/p>\n

\u201cVary\u201d delicious, \u201cvary\u201d trending snacks from Vary.sg are turning up the heat on Arab Street. Dig into their<\/span> Varispud baked potatoes<\/span><\/strong> (from S$10) <\/span>that come<\/span> with hearty toppings of Swedish meatballs, chilli beef\/ chicken, tuna, beanstalk, and coleslaw. Or chow down on their<\/span> Varichos loaded nachos<\/span><\/strong> (from S$10) that come in salsa & guacamole, cheese, and chilli beef\/ chicken. You don\u2019t want to miss out on the <\/span>Varitos monster fries<\/span><\/strong> (S$9) with an assortment of dips <\/span>to choose from<\/span>.\u00a0<\/span><\/p>\n

Vary.sg<\/span><\/a> is located at 60 Arab St, #01-02, Singapore 199757. Open Tue – Sun <\/span>11am<\/span> – <\/span>10pm<\/span>. Closed<\/span> Mon.<\/span><\/em><\/p>\n

Bars<\/h2>\n

East47<\/h3>\n

\"Just<\/p>\n

Fashioned as a bar within a bar concept, East47 brings a touch of artistic rebellion to Manhattan Bar. Inspired by Andy Warhol\u2019s iconic Silver Factory, this intimate 12-seater space brings high art and pop culture into its cocktail and culinary program. Not sure where to start? Go with their<\/span> Degustation Pairing of Three<\/span><\/strong> (S$148++) for a pairing of three cocktails and three dishes or order them a la carte. For a light and refreshing start, reach for the vodka and tequila-based <\/span>Cosmo Marilyn<\/span><\/strong> (S$28++) – inspired by Marilyn Monroe or go for some popping fun with <\/span>SBAAAAAM!!<\/span><\/strong> ($28++) that comes with popcorn! <\/span>Read our review <\/span>here<\/span><\/a>.<\/span><\/p>\n

East47<\/span><\/a> is located within Manhattan Bar at Level 2, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715, p.+65 +65 9856 6243.<\/span><\/em><\/p>\n

Tux Bar and Lounge<\/h3>\n

\"Tux<\/p>\n

Carlton Hotel Singapore unveils TUX Bar & Lounge, an elegant escape in the <\/span>heart of the city<\/span>. Catch up with friends or unwind at this 85-seater contemporary space with classic cocktails (from S$16++) crafted from their curated collection of premium spirits, wine, and champagnes. And if you are looking for more intimate gatherings, book the exclusive Private Lounge, perfect for a party of eight. Otherwise, soak up the city vibes at the alfresco area while chowing down on delectable selections like the <\/span>Ribeye Beef Cubes<\/span><\/strong> (S$20++), <\/span>Marmite Chicken Wing<\/span><\/strong> (S$26++), or have a bit of everything with the <\/span>Combo Platter Selection<\/span><\/strong> (S$38++). Happy Hour runs daily from <\/span>4pm<\/span> to <\/span>7pm<\/span>, while every <\/span>Thursdays<\/span> is Cocktail Night.<\/span><\/p>\n

Tux Bar and Lounge<\/span><\/a> is <\/span>located<\/span> at Carlton Hotel Singapore, 76 Bras Basah Rd, Singapore 189558, +65 6311 8839<\/span>. Open<\/span> Sun – Thu <\/span>4pm<\/span> –<\/span>1am<\/span>, Fri – Sat <\/span>4pm<\/span> – <\/span>2am<\/span>.\u00a0<\/span><\/em><\/p>\n

Ida\u2019s Bar<\/h3>\n

\"Ida's<\/p>\n

Ida\u2019s Bar brings nature, cocktails, and celebration to the arts hub at Gillman Barracks. Collaborating with the crew from Cat Bite Club, this lifestyle destination boasts a bar, an event space, and an in-house floral studio by Charlotte Puxley Flowers. The space lights up at nightfall transforming the alfresco courtyard into a lively bar serving <\/span>up<\/span> botanical cocktails and summer-inspired bites. On top of classics like the <\/span>Penicillin <\/span><\/strong>(S$26++), savour interesting twists like the <\/span>Tequila Sunset<\/span><\/strong> (S$22++), topped blue pea lychee float. Pair up with Mediterranean-style dishes such as the grilled <\/span>Octopus<\/span><\/strong> (S$34++) sous-vide for 5 hours and delight in hearty selections like the <\/span>Potato Gnocchi<\/span><\/strong> (S$14++) and the <\/span>Iberico Pork<\/span><\/strong> (S$26++), served with pickled pear, arugula and walnut.<\/span><\/p>\n

Ida\u2019s Bar<\/span><\/a> is <\/span>located<\/span> at 9 Lock Rd, #02-21 Gillman Barracks, Singapore 108937, p.+65 8809 2752. Open Wed – Sun <\/span>5pm<\/span> – <\/span>12am<\/span>. <\/span>Closed<\/span> Mon & Tue.<\/span><\/em><\/p>\n

\n

All images courtesy of respective establishments. Top Image: Ida’s Bar<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

As a new month begins, it’s the perfect time to dive into a culinary exploration of new restaurants, cafes, and bars that have just turned up on our sunny shores. We\u2019ve got you covered for lunch, brunch, and dinner, and of course fresh, new spots for your nightcap and tipples, all in Just Opened October. … <\/p>\n

Continue reading “Just Opened October: New Restaurants, Caf\u00e9s and Bars in Singapore This Month”<\/span><\/a><\/p>\n","protected":false},"author":10090,"featured_media":396525,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5658,762,4056],"tags":[],"class_list":["post-396509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-food-and-drinks","category-just-opened-in-singapore"],"_links":{"self":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/396509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/users\/10090"}],"replies":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/comments?post=396509"}],"version-history":[{"count":0,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/396509\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/media\/396525"}],"wp:attachment":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/media?parent=396509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/categories?post=396509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/tags?post=396509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}