{"id":398208,"date":"2025-02-06T21:26:31","date_gmt":"2025-02-06T13:26:31","guid":{"rendered":"https:\/\/citynomads.com\/?p=398208"},"modified":"2025-05-06T22:51:06","modified_gmt":"2025-05-06T14:51:06","slug":"just-opened-february-2025-new-restaurants-cafes-and-bars-in-singapore-this-month","status":"publish","type":"post","link":"https:\/\/citynomads.com\/just-opened-february-2025-new-restaurants-cafes-and-bars-in-singapore-this-month\/","title":{"rendered":"Just Opened February 2025: New Restaurants, Caf\u00e9s and Bars in Singapore This Month"},"content":{"rendered":"

As Singapore\u2019s dynamic dining scene continues to evolve, Just Opened February 2025 brings an exciting lineup of new restaurants, caf\u00e9s, and bars in Singapore. From Japanese-Korean fusion and artisanal patisseries<\/a> to omakase dining<\/a> and creative nightlife spaces<\/a>, there\u2019s something for every palate. Whether you’re craving bold Latin flavours<\/a>, indulgent pastries, or a fresh take on casual dining, these newly opened spots promise unique culinary experiences worth checking out.<\/p>\n

Average Service<\/b><\/h3>\n
\"photo
Image courtesy of Average Service<\/figcaption><\/figure>\n

Far from just \u2018average\u2019, Average Service is Jalan Besar\u2019s newest caf\u00e9-lifestyle concept, offering bold flavours, creative drinks, and a thoughtfully designed communal space. Founded by Jerls Su, who has helmed brands like Potato Head and ChaTraMue, this caf\u00e9 celebrates everyday moments with a curated, intentional approach. Expect artisanal coffee, tea-based cocktails, and inventive bites like Mentai Handkerchief Pasta (S$24) and Thick Slab Bacon (S$26). The sunken conversation pit and open kitchen bar seating foster community engagement, creative workshops, and vibrant discussions. Whether you\u2019re after a morning brew, a late-night tipple, or an inspiring space to connect, Average Service elevates the ordinary into something extraordinary.<\/span><\/p>\n

\ud83d\udccd 315 Jalan Besar, Singapore 208973<\/span>
\n<\/span>\u23f0 Daily: 8am-12am | Kitchen 11am-9pm (Last Order)<\/span>
\n<\/span>\ud83d\udcde Walk-ins only<\/span>
\n<\/span>\ud83d\udd17<\/span> @average_service<\/span><\/a><\/p>\n

Bon Broth<\/strong><\/h3>\n
\"photo
Image courtesy of Bon Broth<\/figcaption><\/figure>\n

Revolutionising hotpot dining<\/a>, Bon Broth by Chef Andr\u00e9 Chiang makes its global debut in Singapore, spotlighting broth as the heart of the experience. Featuring a curated selection of eight meticulously crafted broths, each pot is prepared from scratch upon order, using a French-inspired technique that takes up to 16 hours. Standout options include the Sichuan Green Pepper Signature broth, the rich Satay (Sha Cha) broth, and the indulgent Hokkaido miso collagen broth. Guests can enjoy individual hotpots in an intimate yet communal setting, elevating the traditional hotpot experience with exceptional quality and refined flavours.<\/p>\n

\ud83d\udccd Raffles City, 252 North Bridge Rd, #03-43, Singapore 179103
\u23f0 Daily: 11am-10pm
\ud83d\udcde Reservations via SevenRooms<\/a>
\ud83d\udd17 @bonbroth.sg<\/a><\/p>\n

Casa Cicheti<\/b><\/h3>\n
\"casa
Image courtesy of Casa Cicheti<\/figcaption><\/figure>\n

Bringing rustic Italian charm to Tiong Bahru<\/a>, Casa Cicheti is the latest concept by The Cicheti Group<\/a>, reimagining their flagship trattoria with a neighbourhood-first approach. Nestled in a preserved pre-war flat, this inviting space blends heritage with modern comforts, offering a warm, communal dining experience. The menu, crafted by Chef Lim Yew Aun, features Nea-Romana pizzas, like the Cinque Formaggi (S$29), alongside hearty pastas such as Tajarin with Duck Ragu (S$30). Pair your meal with an extensive wine list curated by Ronald Kamiyama, spotlighting boutique producers and rare varietals. Whether for a casual meal or a long, wine-filled evening, Casa Cicheti is set to be Tiong Bahru\u2019s new favourite gathering spot.<\/span><\/p>\n

\ud83d\udccd 78 Guan Chuan Street, #01-41, Singapore 160078<\/span>
\n<\/span>\u23f0 Tue-Sun: Lunch 11:30am-2:30pm | Dinner 5:30pm-10:30pm | Mon Closed<\/span>
\n<\/span>\ud83d\udcde +65 8479 0060<\/span>
\n<\/span>\ud83d\udd17<\/span> Casa Cicheti Website<\/span><\/a> |<\/span> @casacicheti<\/span><\/a><\/p>\n

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KADA<\/b><\/h3>\n
\"kada
Image courtesy of KADA<\/figcaption><\/figure>\n

A new holistic lifestyle and wellness hub, KADA transforms a 101-year-old heritage building in Maxwell into a multi-concept destination. Home to Singapore\u2019s oldest electric lift, this four-story space blends history, modernity, and well-being<\/a>. Level 1 features specialty coffee shops, diverse dining, and tea bars, while Level 2 offers fitness studios, AI-driven health solutions, ice baths, and wellness therapies. On Level 3, Habyt KADA introduces an urban co-living concept, and Level 4 boasts rooftop private dining and an art jamming studio. Whether for a coffee break, a workout, or a creative retreat, KADA is a dynamic space where community, culture, and wellness converge.<\/span><\/p>\n

\ud83d\udccd 5 Kadayanallur Street, Singapore 069183<\/span>
\n<\/span>\ud83d\udd17<\/span> KADA Website<\/span><\/a>\u00a0<\/span><\/p>\n

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KeonBae<\/b><\/h3>\n
\"food
Image courtesy of KeonBae<\/figcaption><\/figure>\n

Bringing Japanese-Korean fusion to the heart of the CBD, KeonBae is the latest concept by Kanpai Group, offering bold flavours, inventive bites, and high-energy vibes. Designed like a modern Korean pocha, this vibrant spot serves up dishes like Dakgalbi Nachos (S$16++), Unagi & Butter \u201cBox\u201d Oshisushi (S$18++), and KeonBae\u2019s Fried Chicken (S$13++ for 3pcs). Wash it down with soju, shochu, and whisky highballs from just S$6.80, or creative cocktails like Me, You, Breakfast? (S$15++), inspired by Korea\u2019s love for coffee and toast. Whether for after-work drinks<\/a> or late-night feasting, KeonBae offers a lively setting to enjoy Japanese and Korean-inspired flavours.<\/span><\/p>\n

\ud83d\udccd 38 Pekin Street, #01-01, Singapore 048768<\/span>
\n<\/span>\u23f0 Mon-Thu 3pm-11pm | Fri-Sat 3pm-2am | Sun Closed<\/span>
\n<\/span>\ud83d\udcde Walk-ins welcome<\/span>
\n<\/span>\ud83d\udd17<\/span> @keonbaesg<\/span><\/a><\/p>\n

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KOKO Cafe & Patisserie<\/b><\/h3>\n
\"pastries
Image courtesy of KOKO<\/figcaption><\/figure>\n

Blending Japanese craftsmanship with artisanal delights, KOKO Cafe & Patisserie offers pastries, doughnuts, and specialty coffee in a serene minimalist space on Tras Street. Helmed by Chef Mei Kubota, the menu highlights delicate desserts like Yam Mont Blanc (S$7) and Okinawan Rum Chocolate Sand (S$8), alongside pumpkin-infused doughnuts and crispy choux puffs. Pair these with signature drinks like the Blue Pea Caramel Latte (S$7) or the Matcha Ice Cream Milk Float (S$9). Whether for a sweet escape or a moment of quiet indulgence, KOKO is a charming retreat for lovers of fine pastries and coffee.<\/span><\/p>\n

\ud83d\udccd 43 Tras Street, Singapore 078982<\/span>
\n<\/span>\u23f0 Tue-Sat: 12pm-10pm (last coffee order at 8pm) | Sun: 10:30am-7pm | Mon closed<\/span>
\n<\/span>\ud83d\udcde +65 8321 3359 (Pre-orders available)<\/span>
\n<\/span>\ud83d\udd17<\/span> Website<\/span><\/a> |<\/span> @koko.cafepatisserie<\/span><\/b><\/a><\/p>\n

LAVI Tapas Bar\u00a0<\/b><\/h3>\n
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A post shared by Lavi Tapas Bar (@lavi.tapas)<\/a><\/p>\n<\/div>\n<\/blockquote>\n