{"id":402639,"date":"2025-11-11T02:10:50","date_gmt":"2025-11-10T18:10:50","guid":{"rendered":"https:\/\/citynomads.com\/?p=402639"},"modified":"2025-11-22T00:07:45","modified_gmt":"2025-11-21T16:07:45","slug":"christmas-takeaways-2025-in-singapore","status":"publish","type":"post","link":"https:\/\/citynomads.com\/christmas-takeaways-2025-in-singapore\/","title":{"rendered":"Christmas Takeaways 2025 in Singapore"},"content":{"rendered":"

The holidays have a way of creeping up, one moment you\u2019re nursing a black coffee in November, the next you\u2019re scrambling for a turkey and something sweet to impress the in-laws. Enter this year\u2019s lineup of Christmas takeaways in Singapore: a considered mix of classic roasts, offbeat showstoppers, and family-style feasts that don\u2019t cut corners. Whether it\u2019s truffle butter turkey, smoky barbecue ribs, or a seafood platter built for sharing, these kitchens are doing the heavy lifting so you don\u2019t have to. All that\u2019s left is to set the table, and maybe open a bottle early.<\/span><\/p>\n

Singapore Marriott Tang Plaza Hotel<\/b><\/h3>\n
\"Luxurious
Photo: Courtesy of Singapore Marriott Tang Plaza Hotel<\/figcaption><\/figure>\n

Nestled in the heart of Orchard Road\u2019s festive bustle, Singapore Marriott Tang Plaza Hotel presents a luxurious lineup of yuletide indulgence. This year\u2019s Christmas takeaways are a true culinary celebration, spotlighting ten new handcrafted creations from inventive roasts to whimsical log cakes that will elevate any table setting. Their Cointreau Marmalade-Glazed Whole Roast Turkey (S$265 for 4.5-5kg) is a sensory masterclass, brined and dry-aged for intensity, then glazed to golden perfection. Or explore deeper cuts with the smoky, rum-laced Iberico Pork Ribs (S$195 for 1.5-1.8kg), slow-cooked for 18 hours to sumptuous, fall-off-the-bone softness. For something unapologetically decadent, the truffle and cherry-stuffed Pork Saddle (S$240 for 2kg) brings old-world richness with a modern twist. Sweet tooths are not forgotten, with log cakes (from S$90) that straddle playful and sophisticated. Think Avocado No\u00ebl, Apple Kiwi Express, and a bold Hazelnut Coffee Yule Log. Whether you\u2019re gathering with friends or hosting family, these offerings promise a feast with flair.<\/span><\/p>\n

\ud83d\udd17<\/span> Pre-order online from 3 Nov via<\/span> festive.celebratorydelights.com<\/span><\/a>. Self-collection and delivery run from 24 Nov to 25 Dec 2025. Walk-in orders are also available at the hotel\u2019s festive booth located in the lobby. For enquiries: call +65 6831 4708 or email <\/span>singaporemarriott.festive@marriott.com<\/span><\/a>.<\/span><\/p>\n

Wolfgang\u2019s Steakhouse Singapore by Wolfgang Zwiener<\/b><\/h3>\n
\"Wolfgang\u2019s
Photo: Courtesy of Wolfgang’s Steakhouse Singapore<\/figcaption><\/figure>\n

For those seeking a Christmas spread steeped in old-school indulgence, Wolfgang\u2019s Steakhouse delivers a decadent selection of festive roasts for takeaway, all crafted with the precision and polish of a New York institution. Available from 1 November to 31 December 2025, their <\/span>Festive Feast at Home<\/span><\/i> brings home the same 100% USDA Prime cuts that define their celebrated dine-in experience. The Whole Roasted Turkey (S$358+, approx. 6.5kg) arrives with all the traditional trimmings, including butternut soup, Brussels sprouts with bacon chunks, roasted chat potatoes, and mushroom\u00a0 stuffing. Steak lovers can opt for the 100% USDA Prime Black Angus Tomahawk (S$320+, approx. 1.2kg), while the showstopping 100% USDA Prime Rib (S$540+, approx. 4kg) offers a majestic centrepiece with beef jus and au poivre sauce. Other highlights include the luscious 100% USDA Prime Beef Wellington (S$320+, approx. 1lb) and a full rack of Colorado Lamb (S$480+, approx. 1.6kg). For a sweet finish, their Whole Pecan Pie, Chocolate Mousse Cake, or iconic New York Cheesecake (S$128+ each) serve up crowd-pleasing nostalgia.<\/span><\/p>\n

\ud83d\udd17 Pre-orders open from 24 October 2025, with a minimum 72-hour notice. Pickup is available daily from 11:30am to 10pm, 1 Nov \u2013 31 Dec 2025, at Wolfgang\u2019s Steakhouse Singapore. Order via<\/span> www.wolfgangssteakhouse.sg<\/span><\/a> or call +65 6887 5885.<\/span><\/p>\n

Princess Terrace<\/b><\/h3>\n
\"Princess
Photo: Courtesy of Princess Terrace<\/figcaption><\/figure>\n

Beloved for its heritage Penang buffet, Princess Terrace is now bringing its unique Nyonya flair to your Christmas table. Available from 1 December 2025 to 4 January 2026, their festive takeaway menu blends Peranakan tradition with holiday indulgence. The Roasted Nyonya Turkey Breast (S$168+, 3kg) is a highlight, served with saut\u00e9ed Brussels sprouts, roasted new potatoes, cranberry sauce, and a rich <\/span>buah keluak<\/span><\/i> gravy for a truly Southeast Asian twist. For something heartier, the Slow-Roasted Beef Striploin (S$280+, 3.2kg) is paired with red wine sauce and mustard, while the Baked Honey Glazed Ham (S$88+, 2kg) comes with a tropical honey pineapple glaze. Sweet endings include three distinctive log cakes: the Enchanted Forest (S$68+, 1kg), a Valrhona chocolate dream; Rouge de No\u00ebl (S$68, 1kg) with raspberry mousse and red fruit crunch; and The No\u00ebl Express (S$78+, 1.2kg), a matcha-lychee creation inspired by East Asian desserts. There’s even a whimsical Kid\u2019s Ho Ho Ho Platter (S$24+) for the little ones.<\/span><\/p>\n

\ud83d\udd17<\/span> Pre-order from 1 Nov to 30 Dec 2025 (2PM) via <\/span>millenniumhotels.com<\/span><\/a> or call +65 6733 0011, with collection from 1 Dec to 4 Jan 2026, 11AM\u20138PM at Princess Terrace, Level 1. Min. 3 days’ notice required. Delivery available at S$50 nett or complimentary with orders above S$300+. Enjoy 20% off by 14 Dec; 10% off from 15\u201326 Dec. <\/span><\/p>\n

Brotzeit<\/b><\/h3>\n
\"German
Christmas Platter. Photo: Courtesy of Brotzeit<\/figcaption><\/figure>\n

For a dose of gem\u00fctlichkeit this festive season, Brotzeit is serving up authentic German comfort in true celebratory style. Their Christmas bundles bring the warmth of a German winter feast to your doorstep, centred around the signature Winter Festtagsplatte, a sharing platter of crispy Pork Knuckle, roasted Half Duck, Christmas Ham, Smoked Franconian Bratwurst, and Th\u00fcringer Sausage, all nestled alongside buttery winter vegetables and truffle mashed potatoes. Looking to impress? The new Gebratenes Spanferkel (S$138, approx. 1.8kg), a slow-roasted half suckling pig with bacon-potato dumplings, is a showstopper in every sense. For traditionalists, the Glasierter Weihnachtsschinken, a whole honey-glazed Christmas ham (S$68), is tender, aromatic, and ready to carve. Each bundle comes complete with dessert, perfect for fuss-free hosting. Whether it\u2019s an intimate six-pax party or a 15-person gathering, Brotzeit\u2019s ready-to-serve sets offer something festive for every table.<\/span><\/p>\n

\ud83d\udd17<\/span> Takeaway bundles available until 4 Jan 2026. Order online at<\/span> order.brotzeit.co<\/span>
\n<\/span><\/a> Use code <\/span>NEW8<\/b> for S$8 off with a minimum order of $60 (before GST), valid until 30 Nov.<\/span><\/p>\n

The Marmalade Pantry<\/b><\/h3>\n
\"The
Photo: Courtesy of The Marmalade Pantry<\/figcaption><\/figure>\n

This year, The Marmalade Pantry invites you to bring home a celebration infused with freshness and charm. Their 2025 festive menu blends modern comfort with botanical elegance, a spread inspired by the harvest garden and designed for effortless hosting. Choose from curated bundles like <\/span>The Grand Celebration<\/span><\/i> (S$460), featuring Honey Lavender Dry Rub Roasted Turkey, Bourbon & Apricot Glazed Ham, Australian Short Ribs with Gremolata, and a medley of vibrant sides. Lighter sets like <\/span>The Classic Feast<\/span><\/i> (S$240) and <\/span>The Signature Feast<\/span><\/i> (S$320) offer flexible options for more intimate gatherings. Sides like Fried Brussels Sprouts with Pancetta and Barley Salad with Miso Sesame Dressing add balance and texture, while desserts like the Earl Grey Pecan Log Cake and Chocolate Orange Log Cake finish the table with finesse. A range of thoughtful festive hampers from cocoa gift sets to champagne-laced luxury boxes make for elegant gifts to match the season\u2019s spirit.<\/span><\/p>\n

\ud83d\udd17<\/span> Pre-order via<\/span> themarmaladepantryfestive.oddle.me<\/span><\/a> or in-store at any of The Marmalade Pantry outlets. Enjoy 15% off \u00e0 la carte items and hampers with Mastercard by 30 Nov (code: <\/span>FESTIVE15<\/b>).<\/span><\/p>\n

Swissbake<\/b><\/h3>\n
\"Swissbake
Photo: Courtesy of Swissbake<\/figcaption><\/figure>\n

This Christmas, Swissbake teams up with ZAC Butchery to present <\/span>A Season to Feast<\/span><\/i>, a halal-certified festive menu that blends comforting indulgence with inclusive celebration. Thoughtfully crafted for gatherings of all kinds, from cosy home dinners to corporate soir\u00e9es, this lineup features slow-roasted showstoppers like the Cajun Chicken with Cranberry Stuffing (S$68, 1.8kg) and Roasted Bone-In Lamb Leg (S$158, 2.3kg). Other highlights include the juicy Beef Ribeye with Brown Sauce (S$148, 1.5kg) and golden-crusted Lamb Rack (S$138, 1kg), all prepped to halal standards for peace of mind and full-on flavour. Round out the table with wholesome companions like Chicken Lasagna (S$35) and Honey Roasted Sweet Potato Salad, then finish with a decadent Crunchy Chocolate Caramel Log Cake (S$69). Their curated bundles from <\/span>The Holiday Classic<\/span><\/i> (S$218) to <\/span>Ultimate Feast<\/span><\/i> (S$368) make it deliciously easy to host without the stress.<\/span><\/p>\n

\ud83d\udd17<\/span> Pre-order from 20 Oct to 24 Dec 2025 at<\/span> www.portopantry.com<\/span><\/a> or in-store at ZAC Butchery (Figaro) and Swissbake @ Raffles Hospital (Bugis). Free delivery with S$180 spend. Orders require 4 days\u2019 notice. 15% off \u00e0 la carte items with Mastercard by 30 Nov.<\/span><\/p>\n

Surrey Hills Grocer<\/b><\/h3>\n
\"Surrey
Slow-Roasted Angus Striploin. Photo: Courtesy of Surrey Hills Grocer<\/figcaption><\/figure>\n

Bringing their signature blend of rustic charm and modern flair, Surrey Hills Grocer unwraps a festive menu designed for joyful gatherings at home. The limited-time <\/span>Festive Takeaway Menu<\/span><\/i> features generous portions of their best-loved seasonal dishes like the Christmas Porchetta (S$96 for 850g), a Spanish chestnut pork belly roast with herbaceous depth and caramelised crackling, and the Tender Seared Turkey Breast (S$82 for 800g pre-cooked weight), finished with truffle butter for an elevated twist. Meat lovers can go big with the Slow Roasted Angus Beef Striploin (S$183 for 1kg), while the viral-inspired Just Like Dubai Log Cake (S$75 for 650g), layered with chocolate cream and pistachio crisp adds a showstopping sweet touch. Their bundle set <\/span>The More We Get Together<\/span><\/i> (S$399) includes all four dishes, ideal for 6\u20138 guests. As the name suggests, these festive bites are made to be shared.<\/span><\/p>\n

\ud83d\udd17 Pre-order online at<\/span> surreyhillsgrocer.sg\/christmas-2025<\/span><\/a> by 20 Dec. Pick-up or delivery available from 15\u201330 Dec (3-day lead time). 15% early bird discount till 30 Nov. Free delivery for orders S$350+.<\/span><\/p>\n

Greenwood Fish Market<\/b><\/h3>\n
\"Alan's
Alan’s Seafood Feast. Photo: Courtesy of Greenwood Fish Market<\/figcaption><\/figure>\n

For seafood lovers seeking a festive twist, Greenwood Fish Market\u2019s <\/span>Festive Takeaways 2025<\/span><\/i> offers a bounty of oceanic indulgence with the elegance of a well-set holiday table. This year, their signature Wellingtons return. Choose from Salmon (S$119), Beef (S$178), or Lobster (S$198), each a ready-to-bake or ready-to-serve showpiece for gatherings of 2\u20134. Shareable platters like <\/span>Alan\u2019s Seafood Feast<\/span><\/i> (from S$428 for 8 pax) and the <\/span>Premium Hot Seafood Platter<\/span><\/i> (S$249 for 4\u20136 pax) deliver an indulgent spread of lobster, oysters, clams, and more. Add-ons like Nakayama A5 Wagyu (from S$30\/100g), burrata salads, sashimi platters, and their Sticky Date Log Cake (S$38) make it easy to curate your own seafood soir\u00e9e. Whether you’re craving cold seafood towers, warm grills in garlic white wine, or a full Wellington-and-caviar affair, Greenwood Fish Market promises restaurant-quality luxury. No shortcuts, just honest festive flair.<\/span><\/p>\n

\ud83d\udd17 Order from 3 Nov 2025 to 15 Jan 2026 via <\/span>greenwoodfishmarket.oddle.me<\/span><\/a> for restaurant takeaways or <\/span>shop.greenwoodfishmarket.com<\/span><\/a> for seafood retail. Pickup & delivery: 1 Dec 2025 \u2013 15 Jan 2026 (12\u20139PM, special hours apply). For enquiries, call +65 6467 4950 (Bukit Timah) | +65 6262 0450 (Quayside Isle)<\/span><\/p>\n

Meatsmith<\/b><\/h3>\n
\"Meatsmith\u2019s
Photo: Courtesy of Meatsmith<\/figcaption><\/figure>\n

Smoked low and slow over hickory wood, Meatsmith\u2019s Christmas specials bring unapologetic flavour and Southern-style swagger to your festive table. Available for takeaway only from 22\u201331 December 2025, their Whole Smoked Turkey (S$320+, 5\u20136kg) arrives with classic cornbread stuffing, cranberry sauce, and house gravy, each side portioned at 500ml. For a richer, salt-cured centrepiece, the Christmas Smoked Gammon Ham (S$300+, 4\u20135kg) is brined for 24 hours, then smoked and finished with a golden honey mustard glaze. Go all out with the <\/span>Holiday Bundle<\/span><\/i> (S$600+) combining both meats, or indulge further with sides like Pastrami Brussels Sprouts (S$24+), Beef Fat Potatoes (S$18+), and Kale & Feta Salad (S$10+). Sweeten the deal with Burnt Ends Bakery\u2019s famous 12″ Berry Tart (S$400+ with turkey), or a trio of hand-picked wines like the Charles De Cazanove Brut and Garagiste Pinot Noir. This is barbecue with attitude and ideal for a big, boisterous Christmas.<\/span><\/p>\n

\ud83d\udd17 Available 22\u201331 Dec 2025. Pre-orders required. Pickup only (closed 25 Dec).<\/span>
\n<\/span>For enquiries, email <\/span>eat@meatsmith.com.sg<\/span><\/a>.<\/span><\/p>\n

PS.Cafe<\/b><\/h3>\n
\"Elegant
Photo: Courtesy of PS.Cafe<\/figcaption><\/figure>\n

For a holiday spread with signature polish and a touch of nostalgia, PS.Cafe\u2019s <\/span>Christmas Feast<\/span><\/i> delivers timeless festive favourites with elegant flair. This year\u2019s menu includes three indulgent mains, each fully cooked and served piping hot: the Whole Roasted Turkey (S$218, 3.9kg) with pork-chestnut stuffing and kaffir lime cranberry sauce, the Old-Fashioned Honey-Baked Ham (S$98, 1.5kg) with classic pineapple rings and cherries, and the Honey & Miso Mustard-Baked Salmon Loin (S$128, 850g) using premium Hokkaido salmon. Sides like Roasted Truffle Potatoes (S$22), Maple-Glazed Brussels Sprouts (S$18), and Roasted Root Vegetables (S$22) bring familiar comfort, while desserts such as the Sticky Date Pudding (S$78) and Double Chocolate Yule Log (S$108) sweeten the occasion. All mains arrive in complimentary thermal bags, adding to the stress-free, restaurant-quality experience. Bundle options from the <\/span>Classic Table<\/span><\/i> (S$318) to the <\/span>Grand Feast<\/span><\/i> (S$488), ensure every host is covered.<\/span><\/p>\n

\ud83d\udd17 Pre-order by 22 Dec at<\/span> store.pscafe.com<\/span><\/a> for pickup\/delivery (31 Oct\u201328 Dec). 15% off \u00e0 la carte items before 24 Nov. Delivery slots: 12\u20131PM or 6\u20137PM (S$30 fee, 4-day notice). Pickup at selected outlets: Great World, Harding Road, Katong, One Fullerton, Palais Renaissance.<\/span><\/p>\n

YARA<\/b><\/h3>\n
\"YARA
Akaushi Prime Rib in the centre. Photo: Courtesy of YARA<\/figcaption><\/figure>\n

A new addition to Singapore\u2019s festive dining scene, YARA brings a contemporary Asian touch to the traditional Christmas roast. Nestled in the leafy enclave of Evans Road, the restaurant offers <\/span>Festive Feast<\/span><\/i> sets for delivery or dine-in, both grounded in freshness, texture, and bold flavours. The star of the season is the Garum Glazed Turkey Roast (S$228++, ~4kg), served with chestnut stuffing, roasting jus, and a punchy ginger flower\u2013cranberry relish. For beef lovers, the Akaushi Prime Rib (S$268++, 3\u20134 pax) is tender and aromatic, paired with cherry vine tomatoes and a vibrant Asian chimichurri. Every set begins with YARA\u2019s signature Chopped Salad and includes two inventive sides, like Vadouvan Roasted Cauliflower with pomegranate and Greek yoghurt, or Spiced Honey Nantes Carrots & Sunchokes. It\u2019s a menu that celebrates the richness of the holidays with just the right amount of restraint.<\/span><\/p>\n

\ud83d\udd17 Pre-order now till 26 Dec via<\/span> order.yara.com.sg<\/span><\/a>. Delivery from 17 Nov to 31 Dec (except 24\u201325 Dec, ends 5:30PM). Self-pickup option includes S$20 off. 3-day lead time required. Enjoy 10% off Festive Feast sets before 10 Dec.<\/span><\/p>\n

\n

Looking to dine out instead? Explore our guide to the best Christmas Eve dinners in Singapore<\/a><\/strong>. Planning something for the office? We\u2019ve got your corporate Christmas dinners<\/a><\/strong> covered too.<\/p>\n

Featured photo: Karolina Grabowska via Unsplash<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The holidays have a way of creeping up, one moment you\u2019re nursing a black coffee in November, the next you\u2019re scrambling for a turkey and something sweet to impress the in-laws. Enter this year\u2019s lineup of Christmas takeaways in Singapore: a considered mix of classic roasts, offbeat showstoppers, and family-style feasts that don\u2019t cut corners. … <\/p>\n

Continue reading “Christmas Takeaways 2025 in Singapore”<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":402730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":true,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[762,377],"tags":[7927],"class_list":["post-402639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drinks","category-singapore","tag-christmas"],"_links":{"self":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/402639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/comments?post=402639"}],"version-history":[{"count":5,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/402639\/revisions"}],"predecessor-version":[{"id":402731,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/402639\/revisions\/402731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/media\/402730"}],"wp:attachment":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/media?parent=402639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/categories?post=402639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/tags?post=402639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}