{"id":402770,"date":"2025-11-22T00:44:37","date_gmt":"2025-11-21T16:44:37","guid":{"rendered":"https:\/\/citynomads.com\/?p=402770"},"modified":"2025-11-22T00:44:37","modified_gmt":"2025-11-21T16:44:37","slug":"christmas-day-lunches-2025-in-singapore","status":"publish","type":"post","link":"https:\/\/citynomads.com\/christmas-day-lunches-2025-in-singapore\/","title":{"rendered":"Christmas Day Lunches 2025 in Singapore"},"content":{"rendered":"

Craving wood-fired Wagyu Wellington, unlimited oysters, or a brunch crowned with caviar? Singapore\u2019s top tables are rolling out the red carpet this festive season. From rooftop dining rooms to storied hotel restaurants, this year\u2019s Christmas Day lunch offerings are nothing short of spectacular \u2014 think multi-course tasting menus, bottomless feasts, and decadent buffets designed for indulgence and togetherness. For those planning a full festive calendar, start with these elegant Christmas Eve dinners<\/a> before diving into the midday magic. Whether you’re organising a family gathering or a leisurely celebration with friends, these are the festive dining experiences to book before the seats are gone.<\/p>\n

Crossroads Buffet, Singapore Marriott Tang Plaza Hotel<\/b><\/h3>\n
\"Christmas
Photo: Courtesy of Singapore Marriott Tang Plaza Hotel<\/figcaption><\/figure>\n

This Christmas, step into a grand epicurean f\u00eate at Crossroads Buffet, where festive indulgence takes the form of lavish roasts, oceanic treasures, and inspired international fare. On 25 December, the culinary spectacle intensifies with Artisanal Brunch Live Stations, where chefs craft elevated signatures \u00e0 la minute, think caviar-crowned crab doughnuts and oven-baked lobster topped with sunny-side-up egg and crispy brown rice puff. The buffet (S$128++ per adult; S$158++ with alcohol; S$59++ per child) features premium roasts, wok-fried favourites, and free-flow sashimi, while Santa\u2019s appearance and live carolling add a joyful flourish. Come hungry, leave enchanted.<\/span><\/p>\n

\ud83d\udccd320 Orchard Road, Singapore 238865
\n<\/span>\ud83d\udd17 Call +65 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or book via<\/span> crossroadssg.com<\/span><\/a>
\n\ud83d\udc49 Enjoy early bird specials at 15% off with code \u201cCRBXMASDAY15\u201d from 1 Nov\u20131 Dec<\/span><\/p>\n

Marguerite, Gardens by the Bay<\/b><\/h3>\n
\"Elegant
Interior of the restaurant. Photo: Courtesy of Marguerite<\/figcaption><\/figure>\n

Christmas at Marguerite is nothing short of theatrical. This year\u2019s 7-course tasting menu (S$328++ per person) by Executive Chef Michael Wilson is a masterstroke in culinary storytelling, from kangaroo tail pho to the triumphant return of their showstopping Beef Wellington. The experience crescendos with the famed Marguerite Opera, a multi-tiered dessert of hazelnut parfait, coffee cr\u00e9meux, and black winter truffle, an encore-worthy finale first seen on MasterChef Australia. As a parting gift, each table receives a housemade Christmas pudding and custard to enjoy at home. Post-lunch? A wander through the Flower Dome, complimentary with your reservation, where poinsettias and locomotives conjure a whimsical winter fairytale.\u00a0<\/span><\/p>\n

\ud83d\udccd18 Marina Gardens Drive, #01-09, Flower Dome, Gardens by the Bay<\/span>
\n<\/span> \ud83d\udd17 Book online at<\/span> marguerite.com.sg<\/span><\/a> or call +65 9862 3306<\/span>
\n<\/span>\ud83d\udc49 Lunch on 25 Dec: 12PM-3PM (last seating at 1PM)<\/span><\/p>\n

CUT by Wolfgang Puck<\/b><\/h3>\n

For a midday feast with serious pedigree, CUT\u2019s Christmas Day Lunch ($145++ per person) delivers an indulgent mix of classics and modern steakhouse sophistication. The meal opens with a spread of starters from prime sirloin steak tartare with herb aioli to crab-laced remoulade, before moving into your choice of premium grilled cuts, including Japanese Wagyu over Binchotan charcoal. Want to level up? Add the UK Earl Stonham Full Blood Wagyu sirloin for an additional $110++. Dessert is no afterthought either, with options like Basque-style cheesecake or a rich peanut caramel bar with Bailey\u2019s and Guanaja cr\u00e8meux.<\/span><\/p>\n

\ud83d\udccdMarina Bay Sands, B1-71, Galleria Level<\/span>
\n<\/span> \ud83d\udd17<\/span> Book your table via <\/span>marinabaysands.com\/cut<\/span><\/a>
\n<\/span> \ud83d\udc49 Lunch on 25 Dec: 12PM\u20132PM<\/span><\/p>\n

Artemis<\/b><\/h3>\n
\"Christmas
Photo: Courtesy of Artemis<\/figcaption><\/figure>\n

Celebrate Christmas sky-high at Artemis, where Mediterranean flair meets seasonal indulgence atop CapitaGreen\u2019s 40th floor. Their elegant three-course \u00e0 la carte menu (from S$36++) is crafted with festive highlights like turkey breast wrapped in chicken sausage stuffing, Iberico pork loin, and chestnut-laced Mont Blanc. For a grander feast, the Festive Mixed Grill Sharing Platter (S$388++) serves 4\u20135 diners with F1 Wagyu C\u00f4te de Boeuf, lamb chops, and turkey, a wood-fired centrepiece rich in flavour and conviviality. With floor-to-ceiling views of the Marina Bay skyline and warm, minimalist decor, Artemis offers a polished yet relaxed setting for your holiday gathering.<\/span><\/p>\n

\ud83d\udccd138 Market Street, Level 40, Singapore 048946<\/span>
\n<\/span> \ud83d\udd17<\/span> Book online at <\/span>artemisgrill.com.sg<\/span><\/a> | +65 6635 8677<\/span>
\n<\/span> \ud83d\udc49 Lunch seatings on 25 Dec: 11:30AM\u20132PM<\/span><\/p>\n

Bedrock Bar & Grill & Bedrock Origin<\/b><\/h3>\n
\"Festive
Photo: Courtesy of Bedrock<\/figcaption><\/figure>\n

Bedrock\u2019s signature woodfire flavours take centre stage this Christmas with the Festive Grandeur Platters (S$499++ for 3\u20136 pax), available at both its Orchard and Sentosa outposts. At Bedrock Bar & Grill, the experience leans classic carnivore – USDA Prime Ribeye, Wagyu Striploin, and Mangalica Pork Tomahawk – while Bedrock Origin adds a coastal flair with a 7-day aged Yellowfin Tuna and OP Ribeye. Both include generous sides and a bottle of Bedrock x Brothers in Arms Shiraz Cabernet. Over at Sentosa, a Christmas Day Bottomless Brunch (S$88++ per person) offers celebratory indulgence with Salmon Coulibiac, Chateaubriand, Smoked Ham, and Panettone.<\/span><\/p>\n

\ud83d\udccdMultiple locations: Orchard & Sentosa<\/span>
\n<\/span> \ud83d\udd17<\/span> Book online at <\/span>bedrock.com.sg<\/span><\/a> | +65 6238 0054 \/ +65 6818 3333<\/span>
\n<\/span> \ud83d\udc49 Brunch on 25 Dec: 12PM\u20133:30PM<\/span><\/p>\n

Mott 32<\/b><\/h3>\n

Mott 32 reimagines Christmas with a luxe Cantonese twist. From 19 Dec to 4 Jan, its Joyous Festive Set Menu (S$238++ per person) features signatures like applewood-roasted Peking duck with caviar, golden crab dumplings, and lobster Inaniwa udon in abalone-truffle sauce. Scallop ball pumpkin soup and rose wine-flamed black cod round out a refined, warming journey, ending with desserts like coconut ice cream with pomelo and almond-chocolate xiao long bao. Each course strikes a balance between tradition and surprise, making it one of the season\u2019s most elegant affairs.<\/span><\/p>\n

\ud83d\udccdMarina Bay Sands, B1-42-44, Galleria Level<\/span>
\n<\/span> \ud83d\udd17 Book via <\/span>marinabaysands.com\/mott32<\/span>
\n<\/span><\/a> \ud83d\udc49 Festive Menu: 19 Dec \u2013 4 Jan<\/span><\/p>\n

Akira Back<\/b><\/h3>\n
\"Guests
Photo: Courtesy of JW Marriott Singapore South Beach<\/figcaption><\/figure>\n

On 25 December, Akira Back presents a boldly refined festive menu that bridges Japanese elegance with Korean edge. The seven-course tasting (S$188++ per person) opens with king crab chawanmushi and a trio of seasonal appetisers before diving into signatures like Mikan Tai with caviar, Blue Lobster in kimchi sabayon, and A4 Kyushu Ribeye with shiso chimichurri aioli. For a luxurious upgrade, the Chef\u2019s Special Anago Tempura Claypot Rice (add S$78++) offers a deep umami crescendo. Dessert is a poetic finish, fig lemon ice cream with jasmine cream and peach cr\u00e9meux.<\/span><\/p>\n

\ud83d\udccd30 Beach Road, JW Marriott Singapore South Beach<\/span>
\n<\/span> \ud83d\udd17 Reserve a table via <\/span>akiraback.sg<\/span>
\n<\/span><\/a> \ud83d\udc49 Dinner only: 25 Dec, 6PM\u201310:30PM<\/span><\/p>\n

Tablescape Restaurant & Bar<\/b><\/h3>\n
\"Elegant
4-course indulgence menu. Photo: Courtesy of Tablescape Restaurant & Bar<\/figcaption><\/figure>\n

Celebrate Christmas Day in classic European style with Tablescape\u2019s indulgent brunch buffet (S$138++ per person), served from 11am to 3pm in the heart of the Civic District. The elegant spread spans seafood on ice including Boston lobster and freshly shucked oysters, charcuterie and French cheeses, salt-crusted sea bass,\u00a0 whole roasted turkey, and Australian prime ribs. Choose from refined mains like seared duck with mandarin reduction or braised beef tenderloin with Merlot sauce, then graze the lavish dessert station of Baileys mousse, festive fruit cake, and housemade panettone. It’s a charming and convivial celebration, complete with pass-around plates and hearty holiday fare.<\/span><\/p>\n

\ud83d\udccd10 Coleman Street, Level 3, Grand Park City Hall<\/span>
\n<\/span> \ud83d\udd17<\/span> Book a table via tablescape.sg<\/span>
\n<\/span><\/a> \ud83d\udc49 Christmas Day Brunch: 25 Dec, 11AM\u20133PM<\/span><\/p>\n

Madison\u2019s, Pullman Singapore Hill Street<\/b><\/h3>\n
\"Festive
Photo: Courtesy of Pullman Singapore Hill Street<\/figcaption><\/figure>\n

For a festive feast that marries East and West, Madison\u2019s Christmas Mega Brunch (S$98++ per person for early bird bookings) delivers abundance with a twist. This one-day-only affair on 25 December includes Boston lobster, Japanese oysters, and tiger prawns on ice; slow-cooked brisket and roasted turkey at carving stations; and a bounty of Eastern delights from MOG\u0100, think sashimi, tempura, and Asari Clam Miso Soup. A dedicated cheese and charcuterie table rounds out the offering, along with canap\u00e9s, whole cakes, chocolate fondue, and gelato. The first 100 bookings will also receive a Kiehl\u2019s Skincare Set (worth S$95).<\/span><\/p>\n

\ud83d\udccd1 Hill Street, Singapore 179949<\/span>
\n<\/span> \ud83d\udd17<\/span> Book a table via pullmansingaporehillstreet.com<\/span>
\n<\/span><\/a> \ud83d\udc49 Christmas Brunch: 25 Dec, from S$98++ (early bird till 30 Nov)<\/span><\/p>\n

Estate, Hilton Singapore Orchard<\/b><\/h3>\n
\"Estate\u2019s
Photo: Courtesy of Hilton Singapore Orchard<\/figcaption><\/figure>\n

Estate\u2019s Christmas Day Brunch (S$198++ per adult) is a grand affair where buffet indulgence meets polished hospitality. Dive into a seafood showcase of freshly shucked French oysters, Boston lobsters, and Alaskan king crabs, followed by festive carvery classics, from golden-roasted turkey and honey-glazed ham to slow-roasted Wagyu prime rib and crispy pork knuckle. Signature plates include foie gras, lobster risotto, and Irish lamb rack. The feast ends sweetly with holiday yule logs and desserts, while carollers and a roving Santa bring the cheer tableside.<\/span><\/p>\n

\ud83d\udccd333 Orchard Road, Level 5, Hilton Singapore Orchard<\/span>
\n<\/span> \ud83d\udd17<\/span> Reserve now via hiltonsingaporeorchard.com\/festive<\/span>
\n<\/span><\/a> \ud83d\udc49 Christmas Brunch: 25 Dec, 12PM\u20133PM<\/span><\/p>\n

Butcher\u2019s Block, Raffles Hotel Singapore<\/b><\/h3>\n
\"Christmas
Photo: Courtesy of Raffles Hotel Singapore<\/figcaption><\/figure>\n

At Butcher\u2019s Block, fire and finesse come together in the Christmas IMUA Lunch Tasting Menu (S$218++ per guest), a wood-fired journey guided by Chef Jordan Keao\u2019s bold Hawaiian philosophy. Available only on 25 December, the experience begins with Normandy scallop and banana leaf cauliflower pur\u00e9e, before leading into the centrepiece: Smoked Stone Axe Wagyu Beef Wellington served with bone marrow potato pur\u00e9e and black winter truffle. Each course embraces the season\u2019s warmth with balance and flair, finishing with a cherry cr\u00e9meux spiced with rum and praline ice cream.<\/span><\/p>\n

\ud83d\udccd328 North Bridge Road, Raffles Hotel Singapore<\/span>
\n<\/span> \ud83d\udd17<\/span> Book a table via butchersblock.com.sg<\/span>
\n<\/span><\/a> \ud83d\udc49 Christmas Lunch: 25 Dec, S$218++ per guest | Wine pairing available at S$188++<\/span><\/p>\n

\n

Still hungry for more ways to feast this season? Explore our guide to the best Christmas takeaways in Singapore<\/a>, from gourmet roasts to artisanal desserts delivered to your door. Planning something for the office? We\u2019ve also rounded up standout spots for corporate Christmas dinners<\/a> that balance festive flair with professional polish. Whichever way you choose to celebrate, make it delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"

Craving wood-fired Wagyu Wellington, unlimited oysters, or a brunch crowned with caviar? Singapore\u2019s top tables are rolling out the red carpet this festive season. From rooftop dining rooms to storied hotel restaurants, this year\u2019s Christmas Day lunch offerings are nothing short of spectacular \u2014 think multi-course tasting menus, bottomless feasts, and decadent buffets designed for … <\/p>\n

Continue reading “Christmas Day Lunches 2025 in Singapore”<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":402780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[762,377],"tags":[7927],"class_list":["post-402770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drinks","category-singapore","tag-christmas"],"_links":{"self":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/402770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/comments?post=402770"}],"version-history":[{"count":1,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/402770\/revisions"}],"predecessor-version":[{"id":402779,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/402770\/revisions\/402779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/media\/402780"}],"wp:attachment":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/media?parent=402770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/categories?post=402770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/tags?post=402770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}