{"id":733,"date":"2023-02-27T05:00:22","date_gmt":"2023-02-26T21:00:22","guid":{"rendered":"https:\/\/www.citynomads.com\/north-vs-south-best-indian-food-singapore\/"},"modified":"2025-06-16T02:00:29","modified_gmt":"2025-06-15T18:00:29","slug":"north-vs-south-best-indian-food-singapore","status":"publish","type":"post","link":"https:\/\/citynomads.com\/north-vs-south-best-indian-food-singapore\/","title":{"rendered":"Best Indian Restaurants in Singapore: North and South Indian Food"},"content":{"rendered":"

With over 28 states and a host of colourful sub-cultures,\u00a0India<\/a>\u00a0is, needless to say, more than palak paneer and butter chicken. If you\u2019re looking to spice things up or just explore something new<\/a>, you\u2019ve come to the right spot. Here is a list or\u00a0restaurants\u00a0in\u00a0Singapore\u00a0that encompasses the best of North Indian and South Indian food, from curries and tandoor-kissed dishes to\u00a0vegetarian<\/a>\u00a0options.<\/p>\n

Shikar<\/strong><\/h3>\n

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Feast like a royal at Shikar (\u2018to hunt\u2019 in Hindi). The recently-launched fine-dining restaurant at the Maxwell Reserve hotel, specialises in progressive slow roasted & open fire Indian dishes prepared with global techniques. The regal menu brings to fore dishes like\u00a0Tandoor Roasted Chicken Makhani<\/strong>\u00a0(S$49),\u00a0and Maimoa Grass-fed New Zealand Lamb Rack<\/strong>\u00a0(S$51),\u00a0reflecting the culinary repertoire of royals and nobles in mid 18th and early 19th century India.<\/p>\n

Shikar<\/a> is located at The Maxwell Reserve Hotel, 2 Cook Street, Singapore 078857, p. +65 8866 0823 (WhatsApp). Open \u00a0Tue-Sun 12pm to 2.30pm, 6pm to 10pm.<\/em><\/p>\n

Yantra<\/strong><\/h3>\n

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Recently reopened with newly designed interiors and an expert-led culinary team Yantra is one of Singapore iconic fine dining Indian restaurants. Look forward to rare and authentic indigenous recipes, from the picturesque region of Kashmir to the sub-continent\u2019s southern coastlines. In addition a hefty, meaty Rajasthani\u00a0Murg ka Sula<\/strong>\u00a0(S$22), highlights include Calcutta\u2019s iconic\u00a0Nizam\u2019s Kathi Kebabs<\/strong>\u00a0(S$24), charcoal grilled mutton skewers tenderly wrapped in paratha, and\u00a0Badal Jaam<\/strong>\u00a0(S$18). Vegetarian options are available too. Read our full review here<\/a>!<\/p>\n

Yantra<\/a>\u00a0is located at\u00a0163 Tanglin Rd, #01-129\/130\/131, Singapore 247933, p. +65 6836 3088. Open Tuesday to Sunday 12pm\u20133pm, 6.30\u201311pm. Closed on Monday.<\/em><\/p>\n

Tandoor, Holiday Inn\u00ae Singapore Orchard City Centre<\/strong><\/h3>\n

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Beloved Indian restaurant Tandoor, at Holiday Inn Singapore Orchard City Centre, has reopened its doors recently with classy new interiors and an equally flavourful menu. Back after a two-year hiatus, the restaurant pays homage to the colourful stories that make up North India’s rich culinary heritage. Rekindling our love for Indian favourites one herb at a time, expect dishes like the fish curry Goa Macchi Curry <\/strong>(S$32), boasting sweet and spicy flavours, melt-in-mouth tender cinnamon-smoked Malmali Seekh Kebab<\/strong> (from S$24), and Nalli Gosht <\/strong>(S$40), the royal Ayurvedic recipe featuring delicately spiced lamb shank. The main dining hall features Chef Sunder and team in action through full-length glass windows while the Maharajah Suite sits up to 50 people if you\u2019re planning a special event.<\/p>\n

Tandoor<\/a> is located at Holiday Inn\u00ae Singapore Orchard City Centre, Level B1, 11 Cavenagh Road, Singapore 229616, p. +65 67338333, e. <\/em>tandoor.hisinorchard@ihg.com<\/em><\/a>.\u00a0 Open Fri-Sun 12pm-2.30pm, 6pm-10pm.\u00a0<\/em><\/p>\n

Gabbar Bistro\u00a0<\/strong><\/h3>\n

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Gabbar Bistro, the vibrant joint in Clarke Quay is ready to spoil you with its delectable Indian cuisine and lively Bollywood vibes alongside the charming view of the Singapore River. Expect classic Indian favourites like <\/span>Butter Chicken<\/b> (S$29++) or the <\/span>Garlic Naan<\/b> (S$7++). Indulge in delicious street food from across India with <\/span>Gabbar’s bottomless brunch<\/b> (S$30++ for three dishes including free flow of <\/span>Pani Puri<\/b>); choose from classics like <\/span>Vada Pav<\/b>, <\/span>Bombay Pav Bhaji <\/b>and many more. Then, bring on the fun at the indoor bar area, where you can dance the night away to your favourite Bollywood beats.<\/span><\/p>\n

Gabbar Bistro<\/span><\/i><\/a> is located at 3E River Valley Road #01-05\/06 – Block E @, Clarke Quay, The Circuit, Singapore 179024, p.+65 <\/span><\/i>\u00a08755 5597. Open <\/span><\/i>Mon-Tue 6pm-12am, Wed-Fri 6pm-3am, Sat 11am-3.30pm, 6pm-3am, Sun 11am-3.30pm, 6pm-12am. <\/span><\/i>Booking recommended!<\/span><\/i><\/a><\/p>\n

Khansama Tandoori Restaurant<\/strong><\/h3>\n

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A frequent dinner spot for North Indians, Khansama is street side Indian food done right. Here you\u2019ll find a wide array of North Indian favourites, along with flavours from Punjab. As one of their regulars, we can\u2019t stop raving about their naan pulled fresh and fluffy from the tandoor, along with their flavour-packed chicken tikka masala. For a rich indulgence, the butter chicken and\u00a0palak paneer are bound to hit the spot. Moreover, the Punjab-inspired interior is just the nostalgic touch, just we were looking for.<\/p>\n

Khansama Tandoori Restaurant<\/a>\u00a0has various outlets in Singapore. For operating hours please visit the website.<\/em><\/p>\n

Kailash Parbat<\/strong><\/h3>\n

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With restaurants across ten states in India, US, UK, Canada, Hong Kong as well as Australia – there\u2019s no doubt that Kailash Parbat, which began as a pani puri cart in Pakistan during the 1940s, has made it. In Singapore, the brand also runs five outlets, only proving its popularity. The menu at each outlet is very large, so if you have to order just a few dishes, make it the\u00a0Chole Bhatura<\/strong>\u00a0($14) \u2013 fluffy puri served with signature chickpea curry and\u00a0Cheese Pav Bhaji<\/strong>\u00a0($13.50), a Mumbai potato curry topped with grated cheese.<\/p>\n

Kailash Parbat<\/a>\u00a0is located has various locations throughout Singapore. See details here<\/a>.<\/em>\u00a0<\/strong><\/p>\n

MTR<\/strong><\/h3>\n

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A 90 year old heritage restaurant brand, MTR originates from Bangalore. Take a trip to the region with MTR\u2019s South-Indian vegetarian food, with ingredients sourced from various places within India and from Afghanistan, Pakistan & Sri Lanka\u00a0– promising an authentic experience. With daily changing menus, the mouth-watering dishes encompasses the likes of Masala Dosa<\/strong> (S$7), Rasam Vada<\/strong> (S$4.50), and Curd Idly<\/strong> (S$5) all at affordable prices.<\/p>\n

MTR<\/a> is located at 438 Serangoon Rd, Singapore 218133, +65 6296 5800. Open Tues-Fri 8.30am\u20133pm, 5.30pm\u20139.30\u202fpm. Sat-Sun, Sat-Sun 8.30am\u20133.30pm, 5.30pm\u201310\u202fpm. <\/em><\/p>\n

Banana Leaf Apollo<\/strong><\/h3>\n

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A veteran in Singapore\u2019s food & beverage scene, The Banana Leaf Apolo has been dishing out delicious Indian delights for over 30 years. Regulars keep raving about signatures like Fish Head Curry<\/strong> (from S$30.50), Chicken Tandoori<\/strong> (from S$18.90), and the fluffy naans. The Mango Lassi<\/strong> (S$7.50) has also garnered quite the loyal following. Vegetarian options are available too.<\/p>\n

Banana Leaf Apollo<\/a> has various locations throughout Singapore.<\/em><\/p>\n

Muthu\u2019s Curry<\/strong><\/h3>\n

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You might have heard of Muthu\u2019s Curry, but for those who haven\u2019t, it\u2019s about time. Opened since 1969, these guys are best known for their exquisite red snapper\u00a0Fish Head Curry<\/strong>\u00a0(from $22), served with juicy okra and pineapple chunks in classic South Indian style. It\u2019s the very dish that led the restaurant to win the Makansutra Award several times over, along with other crowd-favourites such as the\u00a0Hyderabadi Dum Biryani<\/strong>\u00a0($16, available on weekends only) and heavenly\u00a0Samosas\u00a0<\/strong>($6).<\/p>\n

Muthu\u2019s Curry<\/a>\u00a0is located at 138 Race Course Rd, #01-01, Singapore 218591, p. +65 63921722. Open daily 10.30am to 10.30pm.<\/em><\/p>\n

Annalakshmi<\/strong><\/h3>\n

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\u201cEat what you want, give what you feel\u201d is the mantra at Annalakshmi. This Indian vegetarian buffet restaurant has been operating for more than 30 years, serving both North Indian and South Indian cuisine. While run by volunteers, don\u2019t think that the food served is of substandard quality. Rather, what you get are Brahmin-style dishes cooked from the heart and with the best of intentions, from Dhals and Paneer to Chutneys and Sambar. Pay as you wish (unless you\u2019re doing take out), but remember to be fair for those who can\u2019t afford it. The restaurant has also recently ventured into the caf\u00e9 business with a new Annalakshmi CAF\u00c9 featuring set menus, affordable deals, and thirst quenchers.<\/p>\n

Annalakshmi<\/a>\u00a0is located at Downtown Gallery, #01-03 (Annalakshmi), #03-26 (Annalakshmi CAF\u00c8), Singapore 068815. For operating hours please visit the website. <\/em><\/p>\n

Top Image: Tandoor, Holiday Inn<\/p>\n","protected":false},"excerpt":{"rendered":"

With over 28 states and a host of colourful sub-cultures,\u00a0India\u00a0is, needless to say, more than palak paneer and butter chicken. If you\u2019re looking to spice things up or just explore something new, you\u2019ve come to the right spot. Here is a list or\u00a0restaurants\u00a0in\u00a0Singapore\u00a0that encompasses the best of North Indian and South Indian food, from curries … <\/p>\n

Continue reading “Best Indian Restaurants in Singapore: North and South Indian Food”<\/span><\/a><\/p>\n","protected":false},"author":10085,"featured_media":380196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[22,2,762,23],"tags":[2499],"class_list":["post-733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eastern-cuisine","category-food-section","category-food-and-drinks","category-vegetarian-friendly","tag-food-travel"],"_links":{"self":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/users\/10085"}],"replies":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/comments?post=733"}],"version-history":[{"count":2,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/733\/revisions"}],"predecessor-version":[{"id":400687,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/posts\/733\/revisions\/400687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/media\/380196"}],"wp:attachment":[{"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/media?parent=733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/categories?post=733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citynomads.com\/wp-json\/wp\/v2\/tags?post=733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}